V EG G I E B U R R I TO

DINE SHEFFIELD Menu

We aren’t responsible for stolen or lost items • We may need to change or withdraw this menu from time-to-time due to local events • Our chicken, duck, goat & lamb are Halal • For parties of 5 or more, an optional 1O% service charge will be added to your bil l . O919R

IGUANAS.CO.UK

2 COURSES £1O PER PERSON

INCLUDES A STARTER & A MAIN ALL DAY SUNDAY-THURSDAY

UNTIL 6.3OPM FRIDAY & SATURDAY

DINE SHEFFIELD

Celebrate the flavours of Latin America

2FOR1 COCKTAILS

IN THE DRINKS MENU

HappyDays!

C R E A M Y CA RA M E L CA K E ê 5.25 Layers of soaked sponge drizzled with dulce de leche. Topped with caramelised cream & blueberries.

C H U R RO S three 4.95 six 7.95 Cinnamon-sugar dusted churros with dips for dunking. With chocolate ganache or dulce de leche (or both, if you order six).

NEW P O R N STA R S U N DA E ask for 5.95 Our twist on the classic cocktail . Mango sorbet & coconut ice cream with a passion fruit , prosecco & vanilla purée, crushed meringue, fresh mango & passion fruit .

B ROW N I E & I C E C R E A M 4.95 Warm gooey chocolate brownie pieces, vanilla ice cream & an alfajor; a Peruvian-style shortbread & dulce de leche sandwich.

D U LC E D E L EC H E M ACA DA M I A C H E E S ECA K E 5.95 Creamy cheesecake with roasted macadamia nuts & dulce

de leche caramel sauce.

NEW B A N A N A ST I C KY TO F F E E P U D D I N G ê 4.95 Warm banana sticky toffee pudding with toffee sauce, fried plantain & vanilla ice cream.

DA I RY- F R E E I C E S 4.95 Three scoops of our dairy-free coconut ice cream or mango sorbet .

CHOCOLATE COCONUT TART ê 5.5 O A rich, indulgent chocolate & coconut tart on a nutty base dusted with cocoa, with a scoop of our dairy-free coconut ice cream.

ê ADD 25ML OF HAVANA CLUB ESPECIAL RUM FOR £2

ADD A DESSERT

TEAS & COFFEESPlant-based milks & Fairtrade decaf coffee available. Just ask your server.

E S P R E S S O 2.4 OA M E R I CA N O 2.75CA P P U C C I N O 2.95L AT T É 2.95NEW F L AT W H I T E 2.5 OM O C H A 2.95T E A Ask for our selection. 2.4 ONEW F R E S H M I N T T E A 2.4 O M AT E Stimulating Argentinean infusion. 2.4 O C H O C O L AT E CA L I E N T E 2.95

Rainforest All iance certified.

B L A Z I N G B I R D ask for Spice-rubbed & marinated chicken, with slaw & a choice of fries or salad. Sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [ WARM] - Amarillo chilli & garlic [ WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]

A L B O N D I GA S Patagonian-style lamb meatballs with apple, mint , parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chill i sauce with spring onion rice.

V EG G I E C H I L L I ask for ask for Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortil las, sour cream & pink pickled onions.

V EG E TA B L E E N C H I L A DA Rolled flour tortil la stuffed with butternut squash, red peppers, spinach & cheese, with a smoky chipotle sauce on a bed of spring onion rice with refried beans & cheese.

C H I C K E N E N C H I L A DA Rolled flour tortil la with spicy chicken, pepper & onion with a smoky chipotle sauce on a bed of spring onion rice with refried beans & cheese.

B U R R I TO S Wheat tortil la stuffed with rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side. - NEW Sweet potato, butternut squash & chickpea chilli in a beetroot tortilla ask for - Smoked chipotle chicken

NEW F I E STA E N S A L A DA Roasted butternut squash, mixed leaves, carrot curls, pink pickled onions, pickled beetroot slices, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with candied seeds, charred corn & sweet chill i pepper pearls. Add a salad topping ask for - Smoky streaky bacon each 1 .5O - Brie & mango empanada , Crayfish, each 2.5O Pan-fried halloumi or Grilled chicken

C H I L L I C O N CA R N E ask for Q A rich chunky beef & black bean chill i , with spring onion rice & crispy blue corn tortil las. Choose a butter to melt into your chill i : - Cocoa & ancho chilli [MILD] - Smoky chipotle butter [MEDIUM] - Habanero & cayenne chilli [HOT]

B E A N & B E E T RO OT B U RG E R Black bean & beetroot burger with melted Emmental, beef tomato, baby gem & tomato-gherkin mayo in a toasted brioche bun. Served with slaw & a choice of fries or salad.

MAINS CHOOSE ONE

N AC H O S ask for ask for Corn tortil la chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole. Also available with vegan cheese.

DA D I N H O S Crispy cheesy cubes served with sticky chill i jam.

C H I C K E N Q U E S A D I L L A Tortil la fi l led with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.

M U S H RO O M Q U E S A D I L L A Tortil la fi l led with garlicky mushroom, chill i , thyme & cheese, folded, pan-toasted & served with roasted tomato salsa.

C H I C K E N W I N G S Marinated wings sauced up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [ WARM] - Amarillo chilli & garlic [ WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]

STARTERS CHOOSE ONE

Contains nuts/peanuts Contains alcohol Gluten free Vegetarian Vegan ANY ALLERGIES/ INTOLERANCES? Please let your server know. We haven’t l isted all of the ingredients in every dish. Some dishes may contain bones.

M A K E YO U R B U RG E R DirtyJalapeños, Smoky herb chimichurri , each 1 .OO Guacamole or Emmental cheese Brie , Halloumi , Shredded chipotle beef, each 1 .5O Smoked chipotle chicken, Smoky pork chorizo, Chill i con carne or NEW Smoky streaky bacon