COLONIAL
C NNECT NS Colonial Country Club Thomasville, NC May 2016 Newsletter
Spring Fling!
Member-Member/Member-Mixer
Friday, May 13
Entertainment
Blue Grass Trio from 6:00 to 8:30pm
Karaoke/DJ from 8:30 to 11:30pm
All Member are welcome!! Garden Salad Bar
Slaw, Cole Slaw, & Potato Salad
Soft Yeast Rolls & Fried Corn Bread
Slow Cooked Whole NC Pig
Baked Bone In BBQ Chicken
Creamy Mac & Cheese
Boston Baked Beans
Southern Style Green Beans
Grilled Corn On the Cob
Bourbon Apple Cobbler w/ Vanilla Bean Ice Cream &
Banana Pudding $21.95
** Not Included in tournament fees**
From Our Board President
May Club Report
I would like to thank Johnny Ellington and the entire board for our
successful second annual drawing. We raised $9,000 for improvement to our
course. Congratulations to the four winners, we had a fine dinner and lots of
fun. If you have not been to the club for a while you are in for big surprise. We
have finished several projects and have many more to come. T and his crew
started the rock around the car paths, and the mulch is done. We have taken out
the old bag stand and have a new one that really has improved the look of our
entrance.
Thanks to everyone who has given to Craig Hall and Holly Calvert. We have some great people at Colonial. I know they appreciate your generosity.
We have had two mowers break and need to be replaced and we have had to
replace and fix several things in our kitchen.
We are approximately $36,000 over budget year to date and our last dues
increase was over 4 years ago. Starting June first we will need to implement a
7% increase on all membership categories. Our board has tried everything to
avoid this increase ,but is necessary. Sorry for the news, we have to be responsi-
ble to our suppliers and the loan to the bank.
Lanny Jarrell
Lanny Jarrell, President Todd Barrow, House Chairman Robert Blakely, Past President Bob Roney, President Elect
Doug Collamer, Tournament Co‐Chair Keith Dillon, Membership Chair
Collins Fulcher, Membership Co‐Chair Tim Eller, Handicap Chairman
John Ellington, Grounds/Nomina ng Chair Shorty Kimmons, Tournament Co‐Chair
Ted Landis, Treasurer/Secretary /Tennis Chair Sco Nelson, Pool Chair
Marty Payne, Finance Chair Chuck WIlfong Herb Young Bryan Fary
2016 Board of Directors
Ben Miller, Head Golf Professional 472‐7501 [email protected] John T. Dawson, Course Supt. 476‐6830 johnt@ccc‐nc.com David Lehman, General Manager 475‐0596 david@ccc‐nc.com Holly Calvert, Member Rela ons & Banquet Director 475‐0596 holly@ccc‐nc.com Lore a Walter, Office Manager 472‐7715 lore a@ccc‐nc.com Kim DIllard, Tennis Professional 472‐7408 tennis@ccc‐nc.com Jeff S lley, Execu ve Chef 472‐3644 chef@ccc‐nc.com
CCC Staff
Hours of Operation
FOOD SERVICE Monday CLOSED Tuesday 11:30 am ‐ 3:00 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 7:30 am ‐ 9:00 pm Sunday 7:30 am ‐ 4:00 pm LOUNGE Monday CLOSED Tuesday 11:30 am ‐ 5:30 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 7:30 am ‐ 9:00 pm Sunday 7:30 am ‐ 6:00 pm
PRO SHOP & PRACTICE RANGE Monday CLOSED Tuesday‐Friday 8:00 am ‐ 6:30 pm Saturday 7:30 am ‐ 6:30 pm Sunday 7:30 am ‐ 6:30 pm
TENNIS PRO SHOP Monday CLOSED Tuesday—Thursday 9:00 am—6:30 pm Friday‐ 9:00 am—5:00 pm Saturday‐ 9:00 am—3:30 pm Sunday‐ 1:00 pm—3:30 pm
The summer is getting closer and we are underway getting the pool ready for the season. We will have an opening pool party on Friday, May 27th from 6:00 to 10:00pm. This will be for the whole family. The golf course is getting greener and T has been working hard getting the course ready for the season. With all the mulch going down and the river rock around some of the edges, the course is looking great. The Membership committee is continue to work hard at getting new Members in the Club, and as we all know this is the best time of year to join. If you know of someone that is interested in joining please have them give me a call at the Club. We are working on a lot of fun events over the next few months and we have a Member-Member/Member Mixer on Friday, May 13th that is going to be a fun time. We will have some pool events during the summer; such as movie nights, cookouts, late night swims, etc. Kim Dillard has been doing a great job at the tennis courts and he welcomes any feedback as to what Members are looking for. So feel free to stop by the courts and talk to him. Our goal is to build the tennis program over the next couple of years. I am excited about the upcoming season and hope to see everyone around the Club, whether on the golf course, tennis courts, pool or dining at the Club. You the Members are what makes Colonial special.
Thank you for all your support, David Lehman General Manager
From Our General Manager
Members with the last name star ng with A‐G will have un l July 31 to use their food minimum before the
balance is listed on their statement.
Members with the last name star ng with H‐M will have un l May 31 to use their food minimum before the
balance is listed on their statement.
If your last name starts with N‐Z, you have un l June 30 to use your food minimum before the
balance is listed on your statement.
Member Food Minimums
The Debt Service Fee to be billed in your Oct 31st
statement, is found below. This fee goes to re re the debt associated with the recent and on‐going
renova ons of our Tennis, Pool, Clubhouse and Golf Course.
Members DSF Regular 177 $ 28.48 Social/Tennis 91 $ 14.35 Seniors 46 $ 17.68
Widow/Non-Resident 14 $ 6.75 Junior 15 $ 11.48 343
Check Us Out On Facebook Under “Colonial Country Club” !
PLEASE NOTE PAYMENT IS DUE
UPON RECEIPT
THANK YOU!
FRIDAY MEMBER FRIDAY MEMBER FRIDAY MEMBER
MIXERSMIXERSMIXERS
4‐1‐16 Larry Cecil #1251 would have won $375 4‐8‐16 Dale Grimsley #1187 would have won $400 4‐15‐16 Thomas Ballard #968 would have won $425 4‐22‐16 Simon Downs #75 won $450 4‐29‐16 Nick Cromer #1959 would have won $200
Remember to call ahead for reserva ons to be sure you have your best dining experience at Colonial.
Happy
We have had some beau ful weddings and many other events held at Colonial Country Club recently. If you are interested in holding your
wedding ceremony, recep on, baby shower, gender reveal party or any type of event, please remember to contact us for all needs. We have an on‐site coordinator to help take care of helping book extra vendors and create an all‐around successful event. If you have pricing ques ons or
event needs, please contact Holly Calvert 336‐475‐0596.
Mother’s Day Buffet Sunday,May8th
•MENU•RoastedTomatoandParmesanBisque
GardenSaladBarStrawberry,Spinach,andGoatCheeseSaladwith
BloodOrangeVinaigretteWholeChilledPoachedSalmonDisplay
withAccompanimentsHandCarvedMerlotMarinatedNYStripwithAuJus
ChickenMarsalaFlorentineShrimpandScallopstossedinWhiteWine
CreamSaucewithAngelHairPastaSearedPorkTenderloinwithBlackberry
PortWineReductionSweetPotatoandPecanHash
GrilledVegetableLasagnaRollswithRosaSauceSpringVegetableMedley
RollsandMuf insWhiteandDarkChocolateFonduewithFreshFruit,Cook-
ies,andotherAssorted“Dippers”ChefAssortedDesserts
•Adults$26.95++•Children6-12$12.95++•Under3yearsFREE
•ForReservationsCalltheOf ice336-475-0596• 11:30am‐2:00pm
Opening Pool Party Friday, May 27
6-10pm Featuring Live entertainment
by the peace train trio Hand Carved Garlic Studded Beef Tenderloin with
yeast rolls and assorted Sauces Grilled Skewers- Shrimp, Kielbasa, Pineapple.
Chicken Stir-Fry BBQ Meatballs
Fresh Fruit and Berry Display Vegetable Crudite Display Assorted Composed Salads
Chicken Fingers French Fries
Mini Corn Dogs PB&J Corners
Fruit Punch Pineapple Flambé Station with vanilla bean ice
cream and S’mores dip
$17.95++ Adults $9.95++ Kids
POOL RULES AND REGULATIONS 1. The pool will be open from Memorial Day weekend through Labor Day.
2. The pool is for the exclusive use of members and their registered guests.
3. Members are asked to obey the lifeguards at all mes.
4. Swimming is permi ed only during open hours of the pool.
5. Children under 12 years of age are not allowed to use the pool facili es unless accompa‐nied by an adult. They shall confine their ac vi es to the general vicinity of the children's areas and shall conduct themselves so as not to be a nuisance to others.
6. Showers are required before entering the pool.
7. Glass bo les, glasses, coolers and sharp objects are not permi ed in the pool areas.
8. All swimmers must wear appropriate swimming a re. No thongs please. Children wearing diapers are prohibited in the pool.
9. Dogs and other pets are not permi ed in the pool area.
10. All persons using the pool furniture are required to cover the furniture with a towel when using tanning products. It has been found that these prepara ons stain and damage the plas c strapping. Pool furniture must not be removed from the pool deck area.
11. Running, playing ball, noisy or hazardous ac vity will not be permi ed in the pool area.
12. Snorkeling equipment, other than goggles, are not to be used in the pool area except as part of an organized course of instruc on.
13. Guards will have a set sta on and volume of music will be kept at a reasonable level out of considera on for others.
14. Picnic lunches and coolers are prohibited at the pool or pool area.
15. All persons using the pool area and washrooms are urged to cooperate in keeping the areas clean by properly disposing of towels, cans, paper plates, cigare es, etc.
16. Smoking is prohibited in the pool area except as authorized.
17. Saving of chairs for persons absent from the pool area is prohibited.
18. The Club staff has full authority to enforce these rules and regulations, and any in-fractions will be reported to the Board of Directors. By being mindful of these rules, all members and guests will be able to fully enjoy the pleasant facilities of the pool.
19. All persons entering the pool enclosure are required to register. There will be a maxi‐mum of two (2) guests per family member. Each guest may use the pool facili es a maxi‐mum of four (4) mes per month but no more than once per week. **The only excep on to this rule is for out of town guests (outside a 50 mile radius). They will be allowed to use a guest pass, which can be purchased at $10.00 for one week per out of town guest. A "guest card" may be purchased for $40.00, which gives the member ten(10) guest
20. Grandchildren’s use of the pool shall follow the same rule stated in number five (5) that states “children under twelve (12) years of age are not allowed to use the pool facili es un‐less accompanied by an adult (grandparent)”
Grandchildren are considered to be grandchildren if they are not over age 18 and are s ll in high school or below. Non‐member friends of the grandchildren are not permi ed use of the pool. Parents of the grandchildren are limited to the guest policy of the pool and may not u lize a babysi er pass.
21. Using another member's number will not be tolerated. A member must be present for anyone to be allowed entry under their account number.
22. A guest register will be strictly enforced.
23. Members are reminded that lifeguards are not employed by the Club to serve as babysi ers.
24. The pool is available for private swim parties for members and their guests after reg-ular hours for a rental fee plus lifeguard salaries. Two lifeguards are required for all pri-vate parties. Arrangements for private swim parties must be approved by the Club Man-ager/Pool Committee.
25. Members may purchase tickets which may be used to purchase food/goodies at the
Pool Hours Sunday-Wednesday 11am - 7pm
Thursday, Friday, Saturday 11am - 8pm
Memorial Day- Labor Day
POOL PHONE
475-POOL (475-7665)
Pool Hours During School Friday, May 27th Opening Pool Party
6:00 pm to 10:00 pm Saturday, May 28th & Sunday May 29th
11:00 am to 8:00 pm Monday, May 30th 11:00 am to 7:00
pm Tuesday, May 31st 1:00 to 7:00 pm
Wednesday, June 1st 1:00 to 7:00 pm Thursday, June 2nd 1:00 to 7:00 pm
Memorial Day Bash by the Pool May 30 12pm-4pm
SOUTHERN STYLE POTATO SALAD GRILLED VEGETABLE PASTA SALAD
FRESH CUT FRUIT GRILLED BBQ CHICKEN LEGS
HOT OFF THE GRILL HAMBURGERS, HOTDOGS, AND BEER BRATS BUTTERED CORN ON THE COB
BBQ BAKED BEANS CUT WATERMELON & FRESH BAKED ASSORTED COOKIES
$9.95++ ADULTS $5.95++ KIDS
GOLF TENNIS BAR
Junior games and prizes 10-11am
Call Kim Dillard for reservations
9:00am
Shotgun start
Opens at 8 am
Saturday, May 28th 6pm-8pm
• Menu •
Applewood Smoked Bacon, Country Sausage and Ham,
Cheese Grits, Scrambled Eggs, Hash browns, Sausage Gravy & Biscuits,
Fresh Fruit, and Waffle Station
$10.95++
Thursday, May 5
Join us for Cinco de Mayo and enjoy some chef prepared specials!
APPETIZERS Cheese Dip with Fresh Hand Cut Chips $5
Chicken Tortilla Soup Cup $3 Bowl $5
Black Bean & Corn Quesadilla $7.5
ENTREES Enchiladas– Choose Tender Pulled Chicken, Seasoned Beef, or Cheese
Served with Two Enchiladas Covered in House Made Enchilada Sauce, Melted Cheese, Served with
Mexican Rice and Refried Beans $9.95
Chicken & Black Bean Burrito– Grilled Blackened Chicken Breast with Black Beans, Pico de Gallo, &
Mexican Cheese, Rolled in a Herbed Tortilla and Topped with Salsa Verde
Served with Mexican Rice $10.95
DESSERTS Fruit Salsa with Cinnamon Chips $5
Tres Leches with Fresh Berries $5.95
SAVE THE DATE
Father’s Day Buffet Sunday, June 19th
Member Guest Golf Tournament June 24th & 25th
Poolside Saturday, June 11th
May 4th May 18th May 25th 4:00 4:00 4:00 5:00 5:00 5:00 6:00 6:00 6:00 7:00 7:00 7:00 May 7th May 21st May 28th 11:00 10:00 10:00 12:00 11:00 11:00 1:00 12:00 12:00 2:00 1:00 1:00 May 11th 4:00 5:00 6:00 7:00 May 14th 1:00 2:00 3:00 4:00
May’s Massage Schedule
Types of Massage
Sports Massage- This deals with injuries or tight muscles that are related to any type of activity. It can help the body recover more quickly from an event or
help performance during an event. Deep Tissue Massage- This deals with the deeper layers of the muscles. Can be used
when there are tight muscles or pain in a specific area Swedish Massage- Usually a full body massage designed to promote relaxation
and helping to flush toxins out of the body
Oncology Massage- This deals with clients who have or have had cancer and cancer treatments. Special precautions are needed when dealing with this clientele.
Pre-natal Massage- This is for females who are pregnant. It is very relaxing and helps to release tight muscles associated with pregnancy.
Therapeutic Massage- This encompasses many different modalities that will help the client feel better, release tight muscles, flush out toxins and provide a general sense of well-being.
Tiffany Hemrick [email protected]
Tuesday-Friday Lunch 11:30am‐2:00pm
Full Salad Bar, Soup, Baked Potato Lunch Buffet
Tuesday, Wednesday, Thursday $8.50 ++
Friday Seafood and Alternate Chowders Buffet $10.95 ++
Lunch Menu and Weekly Lunch Specials Also Available
Wednesday-Saturday Weekly Dinner Specials and Full Dinner Menu Available
6:00‐9:00pm
Wednesday Nights Blue Plate Specials 6:00‐9:00pm
Salad, Entrée, Dessert $9.95++
Friday Nights Full Dinner Menu Available 6:00‐9:00pm Member Mixer Jackpot with Complimentary
Appetizers and Drink Specials 6:00‐7:00pm
Saturdays Full Dinner Menu Available 6:00‐9:00pm
Sundays Sunday Brunch Buffet 11:30am ‐ 2:00pm
$14.00 ++
WEEKLY DINING
Please Call Ahead for Reservations!
336-475-0596
I would like to thank everyone who par cipated in the reserve raffle drawing. The proceed of the drawing are already being used on the golf course to make aesthe cal improvements around the cart path edges and also extending mulch beds under trees where we cannot grow grass due to limited sunlight. On Thursday night April 21 the golf course was vandalized and the individuals drove a vehicle on the 2nd green and broke the front entrance lights. Over the last week I have been trying to mend the damage on the 2nd green by using extra water, fer lizer and top dressing sand. I feel this green will heal 100% over the next month but if there are any spots not healing I will replace them with sod from my nursery green. During the month of May my staff and I will start fixing any fairways that didn’t heal from winter kill (holes 1‐9 and 13‐18) with sod harvested from the driving range. Also the golf course maintenance staff will install 60 Leyland cypress tress to boarder the en re driving range and behind the 1st green. Any sugges ons, improvement ideas or ques ons please feel free to email me at johnt@ccc‐nc.com Thanks, John T. Dawson, GCS and Birdie
Golf News
Congratulations Congratulations to the team of Brian Slate, Mark Davis, Mary Rhodes, and Fred Schuermann for their win in our
Mike O’ briant season opener. Thank you to everyone who played in the event, we had
a great turn out. Congratulations to Lynn Roloff for winning the GWIGA
and Kathy Devore for winning net division Congratulations to Davis Womble for his 4th place
finish in the ACC Men's golf championship at old north state club.
Congratulations to Tess Kirkman and Donna Blakely for winning the ladies blind member-member
Golf Shop
Over the last month we have had several demo days and they were very successful. I would like to thank
everyone for their participation and support
2016 CCC Golf ScheduleMARCH 4 Handicap Seminar AUGUST 2,9,13,16 Ladies Play Day
18,20 Couples Golf 23,27,30 Ladies Play Day
22,26,29 Ladies Play Day 3,4 G Pro Tour
8 Ladies Guest Day 5,6,7 Ladies Invitational
12 Men's Guest Day 12,14,26 Couples Golf
26 Hickory Tournament 20-21 Men/Women's Club Championship
29 Archdale Sr. 20 19 Man Qualifying
23 Ladies Guest Day
APRIL 1,3,15,29 Couples Golf 27 Men's Guest Day
Ladies Play Day 29 Yadkin Valley Seniors
9 Season Opener 30 Archdale Seniors
11,12 CPGA Sr.
14 GWIGA Tournament SEPTEMBER 3,6,10,20,27 Ladies Play Day
17 Callow ay Demo Day 9,18,30 Couples Golf
19 Ladies Guest Day 13 Ladies Triad
23 Men's Guest Day 17 Men's Guest Day
20 Ladies Guest Day
MAY 3,7,10,17,21, Ladies Play Day 24-25 Men's Fall member-Member
24,28,31 Ladies Play Day
5 DCCC Foundation Outing OCTOBER 1,4,8,11,18, Ladies Play Day
14-15 Men's Spring Member-Member 22,25,29 Ladies Play Day
20 NCAEC Tournament 6 SR. AM Golf Tournament
17 Ladies Guest Day 7,9 Couples Golf
21 Men's Guest Day 9 Couples Championship
22,27 Couples Golf 15 Ladies Member-Member
26 DCCC Foundation Rain Date 16 10-Woman Shootout
17 SR. 4 Ball
JUNE 2 Ladies Piedmont 18 Ladies Guest Day
4,11,14,18,28 Ladies Play Day 22 Men's Guest Day
5 Last Man Standing
7 Ladies Member‐Guest NOVEMBER 6 19-Man Shootout
10 Couples Golf 15 Ladies Guest Day
14 Ladies Guest Day 19 Men's Guest Day
18 Men's Guest Day 19 Ladies Aw ards Dinner
21 US Sr. Open Qualifier 24 CLOSED
24‐25 Men's Member‐Guest 29 Archdale Seniors
28‐1 All Sport Camp
DECEMBER 13 Ladies Guest Day
JULY 1,15,24,29 Couples Golf 17 Men's Guest Day
2,9,12,16, Ladies Play Day 24-25 CLOSED
19,23,30 Ladies Play Day
4 Flag Day
5 Aerify Greens
19 Ladies Guest Day
23 Men's Guest Day
19‐22 All Sport Camp
26-28 Carolina Jr. Girls
2,5,16,19,23,26,29
TENNIS CODE: 6-0-6-0 Please lock gate when
you are finished
Kim Dillard Tennis Professional
336-472-7408 [email protected]
Pro Shop Hours: Monday-CLOSED
Tuesday-Thursday 9:00am-6:30pm
Friday 9:00am-5:00pm Saturday 9:00am-3:30pm Sunday 1:00pm-3:30pm
Tennis Courts Open 9:00am-11:00pm
Kim Dillard USPTA Master Professional / PTR Private Lesson Rates 1 Hour……$45 ½ Hour…...$25 David Storniolo PTR Certified Assistant Professional Private Lesson Rates 1 Hour……$40 ½ Hour…...$22 Group Instruction (Includes Cardio Tennis & Double Clinics) 4 Clinic Series - $45 (Come to any 4 one hour group clinics per season) 8 Clinic Series - $89 (Come to any 8 group clinics per season) (Seasons, March-April-May, June-July-August)
Tennis Ball Club Buy one case of tennis balls (24 cans) for $70 (Use them anytime you want) $3.50 if you buy one can of tennis balls Racquet Stringing $25 for Synthetic Gut, Hybrid Strings Ball Machine Hour - $7 Year Membership - $75
May 30 10:00-11:00am Junior Games and Prizes Call Kim Dillard for Reservations 336-742-7408
Monday
Tennis Pro Shop Closed
Cardio Tennis
6:00pm-7:00pm
Tuesday
Junior Clinics 4:00pm-5:00pm
Ages 9 and Under
4:00pm-4:30pm 4, 5 & 6 yrs old
5:00pm-6:00pm
Ages 10 & UP
Wednesday
Adult Beginner clinic 9:30-10:30am
Doubles Play
7:00pm-8:00pm
Thursday
Junior Clinics 4:00pm-5:00pm
Ages 9 and Under
4:00pm-4:30pm 4, 5 & 6 yrs old
5:00pm-6:00pm
Ages 10 & UP
Friday
Cardio Tennis 6:30am-7:30am
Saturday
Adult Clinic 9:00am-10:00am
Doubles Play
10:00am-11:00am
April Trivia Question
Each month I will have a trivia
question. The first member to call in with the answer will win a
pro shop prize.
Question: Which female player won the
most recent Grand Slam in the same calendar year?
April and May Calendar
Ben Miller Head Golf Professional
Golf News
Upcoming events May
5th- DCCC double shotgun tournament (course closed all day)
14-15th- spring men's member-member 20th- ncaec golf outing (course open after 2pm)
30th– 9am shotgun start member play 2pm outing shotgun start
31st - Archdale sr. 9am start
Guest days 17th- ladies guest day 21st- men's guest day
Save the date 24-25 June men's member-guest
Thank you
Will Hedgecock and Reidsville Nissan for their generous do-nation to colonial country club practice facilities. They donated all of the practice
balls this year
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Sunday Brunch Buffet
11:30-2pm
2 CLUB
CLOSED
3 4 Soup, Salad, Potato Bar 11:30-2pm
Adult Beginner clinic 9:30-10:30am Doubles Play
7:00pm-8:00pm
5
6-9pm
COURSE CLOSED
6 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm Evening Dining
6-9pm
Tennis
Adult
Cardio
6:00-6:45 am
7
Evening Dining 6-9pm
Adult Clinic
9:00am-10:00am
Doubles Play 10:00am-11:00am
8
Mother’s Day Buffet
11:30-2pm
9
CLUB CLOSED
10 Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
11 Soup, Salad, Potato Bar 11:30-2pm
Adult Beginner clinic 9:30-10:30am Doubles Play
7:00pm-8:00pm
12 Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
13
Spring Fling 6-11:30PM
Blue Grass trio 6-8:30PM
KARAOKE 8:30-11:30pm
Tennis
Adult
Cardio
6:00-6:45 am
14
Evening Dining 6-9pm
Member/Member
Adult Clinic
9:00am-10:00am
Doubles Play 10:00am-11:00am
15
Sunday Brunch
Buffet 11:30-2pm
Member/Member
16 CLUB
CLOSED
17 Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
Ladies Guest Day
18 Soup, Salad , Potato Bar 11:30-2pm
Adult Beginner clinic 9:30-10:30am Doubles Play
7:00pm-8:00pm
19 Soup, Salad, Potato Bar 11:30-2pm
Evening Dining 6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
20 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
Tennis
Adult
Cardio
6:00-6:45 am
Course open After
2pm
21
Evening Dining 6-9pm
Adult Clinic
9:00am-10:00am
Doubles Play 10:00am-11:00am
Men’s Guest day
22
Sunday Brunch Buffet
11:30-2pm
Couples Golf
23
CLUB CLOSED
24 Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
25 Soup, Salad, Potato Bar 11:30-2pm
Adult Beginner clinic 9:30-10:30am Doubles Play
7:00pm-8:00pm
26 Soup, Salad , Potato Bar 11:30-2pm
Evening Dining
6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
27 Seafood Lunch
Buffet 11:30-2pm
Opening Pool Party
6-10pm
Tennis
Adult
Cardio
6:00-6:45 am
Couples Golf
28 Breakfast for
Dinner 6pm-8pm
Adult Clinic 9:00am-10:00am
Doubles Play
10:00am-11:00am
29
Sunday Brunch Buffet
11:30-2pm
30 9AM Shotgun Start
Bar opens at 8AM
Memorial Day Bash at Pool
12:00-4pm
31 Archdale Sr. 9am
start Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
May 2016
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
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