AT THE OAK WHEEL17-19 Coastal Road, Burniston, Scarborough YO13 0HR
Tel: 01723 870230
Email: [email protected]
Website: www.theoakwheel.com
at The Oak Wheel
FAYRE LUNCH FAYRE DINNER CHRISTMAS DAY
STARTERS ADULT CHILD
MAIN COURSES ADULT CHILD
DESSERTS ADULT CHILD
Chris tma s Booking FormPlease check availability as soon as possible to avoid disappointment.
In order to confirm your booking, just fill in the form below and bring it to the bar along with your deposit.
DATE: ___________________________ TIME: ____________________
CONTACT NAME: _____________________________________________
NUMBER IN PARTY: ___________________________ CHILDREN: ________
ADDRESS: __________________________________________________
________________________________________________________
_______________________________ POSTCODE: _______________
TEL: ____________________________________________________
EMAIL: __________________________________________________
Our Favourite time of year!
Christmas Fayre Menu Booking Times
BOOK NOW FORCHRISTMAS
FESTIVE MENUS
Terms & Conditions*A non-Refundable deposit of £10 per person when booking for party lunches and dinners, non-Refundable £20 per person deposit Christmas Day Lunch. Full payment 7 days prior to the event. No confirmation of booking will be made until a deposit is paid. Menu prices are per person. The Christmas set menu may not be used in conjunction with any other promotion or discount. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.
B38518
FROM 18TH NOVEMBER 2019 TILL 24TH DECEMBER 2019
FROM 12PM Bookings Required
Christmas Fayre Menu’s not available on Sundays
BOOK YOUR PRE-CHRISTMAS FAYRE MENU BEFORE 31ST OCTOBER & RECEIVE A FREE BOTTLE OF HOUSE WINE PER BOOKING
MINIMUM OF 6 PEOPLE
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Christmas Fayre LunchAvailable from 18th November until 24th December
StartersCREAM OF TOMATO & FRESH BASIL SOUP (V)
Served with a warm mini white tin loaf
CLASSIC COLD-WATER PRAWN COCKTAILLight salad garnish, Marie Rose sauce and brown bread & Butter
CREAMY GARLIC BUTTON MUSHROOMS (V) With brioche and a soft free-range poached egg
SWEET MELON & MULLED WINE JELLY Served with a fruit sorbet and winter berries
MainsTRADITIONAL ROAST BREAST OF TURKEY
Hand carved, cooked with bacon, served with pig in blankets, homemade sage & onion stuffing and a rich pan gravy
OVEN BAKED SUPREME OF SALMON (V) Finished with a wholegrain mustard & white wine cream sauce
SLOW BRAISED LOCAL BEEF BOURGUIGNONNE 5 Hours slow braised, served with a bacon lardon,
baby onion & red wine sauce
FIELD FLAT MUSHROOM, SPINACH, CASTELLO BLUE CHEESE, BEEF TOMATO & BROCCOLI WELLINGTON (V)
DessertsCHEF’S TIPSY SHERRY TRIFLE (V)
Topped with fresh piped cream
RICH CHOCOLATE CHEESECAKE (V) With a choice of cream or ice cream
CLASSIC CHRISTMAS PUDDING Served with a rich dark rum sauce
A SELECTION OF DAILY ICE CREAMS
To FinishADD A CUP OF FILTER COFFEE OR TEA
FOR AN ADDITIONAL £1.00 PER PERSON
Christmas Fayre DinnerAvailable from 18th November until 24th December
StartersCREAM OF TOMATO & FRESH BASIL SOUP (V)
Served with a warm mini white tin loaf
OAK SMOKED SALMON & PRAWNS Light oiled salad garnish and brown bread & butter
CHEF’S HOMEMADE SMOOTH CHICKEN LIVER & BRANDY PÂTÉ Warm toast and homemade house chutney
CREAMY GARLIC MUSHROOMS (V) With brioche and a soft free-range poached egg
MainsTRADITIONAL ROAST BREAST OF TURKEY
Hand carved, cooked with bacon, served with pig in blankets, homemade sage & onion stuffing and a rich pan gravy
SLOW BRAISED LOCAL BEEF BOURGUIGNONNE 5 Hours slow braised, served with a bacon lardon,
baby onion & red wine sauce
BAKED SUPREME OF COD Sat upon a chick pea & chorizo sauce
FIELD FLAT MUSHROOM, SPINACH, CASTELLO BLUE CHEESE, BEEF TOMATO & BROCCOLI WELLINGTON (V)
DessertsCHOCOLATE & RED CHERRY ROULADE (V)
Served with fruit coulis and cream
CLASSIC CHRISTMAS PUDDING Served with a rich dark rum sauce
CHEF’S HOMEMADE BAKEWELL & PLUM TART (V) With a choice of cream or vanilla ice cream
A SELECTION OF DAILY ICE CREAMS
To FinishADD A CUP OF FILTER COFFEE OR TEA
FOR AN ADDITIONAL £1.00 PER PERSON
Christmas Day LunchWednesday 25th December 2019
StartersCREAM OF TOMATO &
ROAST PEPPER SOUP (V) Infused with fresh basil topped with
croutons and a warm mini white tin loaf
CURED GRAVLAX, PAN FRIED SCALLOP & COLD-WATER
PRAWNS With sliced avocado, pickled
cucumber, radish and pea shoots
CREAMY GARLIC MUSHROOMS (V) With brioche & a soft
free-range poached egg
CHEF’S COARSE LOCAL GAME & CRANBERRY TERRINE
Served with a fruit chutney and oiled mixed leaf salad
*******REFRESHING GIN & ELDERFLOWER SORBET
MainsTRADITIONAL ROAST BREAST OF TURKEY
Hand carved, cooked with bacon, served with pig in blankets,
homemade sage & onion stuffing and a rich bordelaise sauce
BAKED SUPREME OF HALIBUT Sat upon a bed of buttered Samphire,
finished with a shallot, cream white wine & Mussel sauce
SLOW ROASTED SIRLOIN OF GLAVES’ BEEF
Served with our Chefs homemade Yorkshire Pudding, Rich Pan Gravy &
Horseradish Sauce
FIELD FLAT MUSHROOM, SPINACH, CASTELLO BLUE CHEESE, BEEF TOMATO &
BROCCOLI WELLINGTON (V)
DessertsCHEF’S HOMEMADE
BAKEWELL & PLUM TART (V) Served with a fig & brandy
Yorvale ice cream
CLASSIC CHRISTMAS PUDDING
Served with a rich dark rum sauce
PASSION FRUIT, ORANGE & COINTREAU MOUSSE
HOMEMADE BAILEYS & CARAMEL CHEESECAKE
Topped with soft caramel chocolate truffles and a choice of cream or ice
cream
LOCAL & CONTINENTAL CHEESE BOARD
(£5.95 SUPPLEMENT) Served with oat biscuits, celery, grapes and a house chutney
To FinishFRESHLY BREWED FILTER COFFEE OR TEA, WITH WARM MINCE PIES
2 COURSES £13.95 - 3 COURSES £16.95 2 COURSES £16.95 - 3 COURSES £18.95 £59.50 per person - Children £29.50 (2-11 years)
All the above meals are served with a selection of seasonal vegetables & potatoesAll the above meals are served with a selection of seasonal vegetables & potatoesAll the above meals are served with a selection of seasonal vegetables & potatoes
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