CHEMICAL FREE – The Natural (R)Evolution
Increase Yield and Create Sustainability
2Chemical Free - The Natural (r)Evolution
BIOMA
All products are “CHEMICAL FREE”, OGM-free, environmentally friendly, free of any dangerous or toxic products and suitable for intensive and/or industrial exploitation
Bioma’s products, totally of natural origin, are manufactured with the company’s proprietary technology Geolife®, and are able to optimize any biological process and allow for a natural balance within the ecosystems where are applied - soils, farms, landfills, water, wine, meat, etc.
Swiss Chemical-Free Discovery and Manufacturing Company active in Agriculture, Environment Bioremediation, Zootechny and Food Preservation
The results are superior productions both in terms of quantity and organoleptic quality in all the fields of application
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Geolife® Effects
Agriculture Environment Zootechnics Food Preservation Human & Animal Health
Improvement of agricultural yields, reducing at the same time the use of chemical fertilizers and pesticides. Improvement of the quality of final products
Effective and natural waste management of purifiers, biologic waste water treatment, compost and public landfills. Recovery of soils polluted with hydrocarbons, heavy metals and others
Improvement of the environment allowing for a better animal metabolism, allowing a better food assimilation and acceleration of animal growth. Manure treatment and enrichment
Reduction and/or complete elimination of chemical substances (Sulphites, Nitrites, Nitrates and other) in wine-making and food processing
Improvement of basal metabolism and strengthening of own natural defenses
Geolife Effects Increased Productivity and Quality of finished products
Generate Sustainability year over year
Drastic Reduction of wastes
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Products
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Easy and Safe to Use
Dilute the mixture
in about 500 litresof water
Liquidbooster
added to the activated elements
in the tank
Productready to beapplied on
the soil or on the leafs
Twolyophilized
elements needto be activated in warm water for
one hour
Microorganisms Based ProductsAgriculture, Bioremediation, Zootechny
NO NEEDFOR ANY SORT OF
PERSONAL PROTECTION WHEN USING
GEOLIFE PRODUCTS
Mix the liquiddirectlyinto the
product tobe treated
3 litres/10hl of wine1 litre/ton of meat1 litre/10hl of milk
1litre/1Ha foliar
Liquid Based ProductsAll Geolife Sectors
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Selected Results
Kopros C in Canada
Operational costs reduced by 30%Growing period reduced from
54 to 46 days
Anthos in Switzerland
Benefits increased by using 6.7 times less chemical fertilizers
(45kg instead of 300kg)
Kipos in Colombia
Melons average weight increased by 16%
Geolife in Turkey
Yield increase from 9% to 25% in several cultures using various
Geolife Fertilizers
Sporos in Mexico
Corn production increased by 36%Protein increased by 13.1%Fibers increased by 35.4%
Petrolsynth in Italy
Soil pollution reduced by 40% after 4 days and by 95% after 10 days
Conventional products
Petrolsynth
Bioremediation in days
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Certifications and Registrations
OFAG – Federal Office of Agriculture, Dept. of Certification and Plant Protection, Switzerland
FIBL – Research Institute of Organic Agriculture, Switzerland
ECOCERT – Certification body for sustainable development, France
NOP – National Organic Program, USA
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Food Preservation
Substitution of conventional chemical products by vegetal based natural substances improving organoleptic qualities
EPYCA – Total elimination of sulfites in wine making process
MEAXI – Total elimination of nitrites and nitrates in meat
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Why Wine and Meat?
WINE
20% of world population is intolerant to sulfites and 9% is at risk of anaphylactic shock
Mandatory to indicate “contain sulfites” on wine bottles as it is a potential health dangerous substance
EU Regulations strongly limit the quantity of sulfites in wine and have requested total elimination
Unique technological and selling positions as EPYCA is the only product able to substitute sulfites while making stable, quality wines
MEAT
Nitrites and Nitrates are potentially health dangerous substances as in the body can transform in nitrosamines (precursors of tumor agents)
Unique technological and selling positions as MEAXI is the only product able to substitute nitrites and nitrates while making quality meat delicatessen
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Epyca and Meaxi Validations
EU funded research projects SULPHREE and NOCHEMFOOD have investigated and validated the efficacy and safety of our wine and meat preservation products
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Epyca for Sulfites-Free Wines
EPYCA is a natural co-adjunct made of tannins extracted from grape seeds composed of 3 products to be added sequentially in the winemaking process in substitution of added sulfites without changing the winemaking process
EPYCA has been developed in different formulations depending on the type of vinification:
EPYCA RED – EPYCA WHITE – EPYCA CLASSIQUE – EPYCA SWEET
In total less then 2 grams of tannins are added to up to 2’000 liters of must/wine
EPYCA effects:
Optimization of alcoholic fermentation
Control of undesired microorganisms activity
Enhancement of organoleptic characteristics of end product
Antioxidative protection and important prolonged shelf life
EPYCA is classified under:
European Regulations (CE) N.606/2009
Codex Alimentarius OIV (OENO 6/2008 E-COEI-1-TANNIN/INS. 181)
OIV Practices (Art. 2.1-2.1.7-3.2-3.2.6)
Registered at ECOCERT and NOP for Bio-Wines
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4.4 Epyca Integrates in Standard Winemaking Process
EPYCA is added to the must/wine as follow:
1L of EPYCA 1 at the beginning of the alcoholic fermentation immediately before the addition of selected yeasts as it is a potent activator of these microorganisms
1L of EPYCA 2 at the end of the malolactic fermentation to stabilize the wine mass and start the refining process
1L of EPYCY 3 before bottling to provide additional antioxidative protection and bacteriostatic activity
EPYCA ML-STOP: specific product to prevent the onset of the malolactic fermentation
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4.5 Wine in Numbers – World 2014
World vineyard surface area: 7’528’000 Ha (75’280 km2)
World wine production: 270’864’000 Hectoliters (27.1 billion liters)
America
Africa
Oceania
Asia
Europe
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4.6 Major Wine Countries
The 10 major wine countries produce over 80% of the world wine
USA22.5 Mhl
Chile10 Mhl
Argentina15.2 Mhl
Australia12.6 Mhl
China12 Mhl
South Africa11.4 Mhl
Germany9.7 Mhl
France46 Mhl
Italy44.4 Mhl
Spain37 Mhl
Wine production in 2014 is estimated at 27.1 billion liters
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4.7 EPYCA is Used by Winemakers Worldwide
Today over 50 winemakers in Italy, France, Switzerland, USA, Spain, Portugal and Germany use EPYCA
Latest Achievements
2013 First Franciacorta Extra Brut Blanc de Blanc, ELITE by Azienda Agricola Mirabella, Rodengo Saiano (BS) Italy
2014 Vinitaly Gran Menzione for Sannio DOP Barbera Biologico “ASSENZA” 2013 by Antica Masseria Venditti, Castelvenere (BN) Italy
Silver Medal 2014 at Rochester NY Finger Lakes International Wine Competition for 2012 AGLIANICO SULFITES FREE by Principe di Tricase Winery, Ramona (CA), USA
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4.8 MEAXI for Nitrites & Nitrates Free Delicatessen
MEAXI is a natural additive made with Extracts of Rosemary for the preservation of Delicatessen categorized as - Antioxidant: Extracts of Rosemary
1L of MEAXI is added to up to 1000 KG of meat and totally substitutes nitrites and nitrates additives
MEAXI allows a rapid organoleptic stabilization resulting in a finished product with enhanced shelf life, flavor freshness, taste wholesomeness and better digestibility
MEAXI effects:
Antioxidant
Bacteriostatic
Enhanced shelf life
Preservation of flavor component
MEAXI is manufactured respecting the following regulations:
Swiss Law: 817.02
EC Regulation 1333/2008 and additions M2
EC Regulation 1129/2011
EU regulation 231/2012
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4.9 Delicatessen in Numbers – Italy 2013
Production in tons
Source: ASSICA (Italian Association of Meat Producers) elaboration of ISTAT Data – June 2014
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4.10 Delicatessen Treated with MEAXI
Pork SalamePork Speck Horse Bresaola
Beef hamburger at t=0h (left) and t=120h (right) Pork Cooked Ham
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Agriculture
Use the properties of microorganisms and enzymes to catalyze the biodegradation process essential for soil humification and nitrogen fixation in the trees
Transform complex structures into simple substances, thus allowing a better assimilation of soil’s nutritive active elements by the tree
Compensate the soil deficiencies generated by excessive stress, optimizing at the same time the defense systems of the and trees, thus strongly reducing the need for plant protection products
Bioma’s products for Agriculture:
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Products
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Agriculture Program
All stages of agricultural treatments are covered by Bioma’s products
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Anthos Program
Blossoming anticipated by 18 days
Better exterior appearance (uniformity, color intensity and turgidity)
Measures made by the Italian National Research Center CRA-RPS - relation between soil and plants, Rome
“Etienne” Violet in Italy
Treated with Anthos
Treated with conventional products
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Ampelos Program (1/2)
Full protection from principal phytopathies both on the grape and on the foliage.
Increased foliar growth and more intense green
Trees are in a better overall health shape
No attacks form mildew and powdery mildew
Protection from late mildew attack
Switzerland: Cabernet Jura grape of Cave Saint Germain, Moutier, Switzerland, Aurele Morf - www.cave-st-germain.ch
Italy: Measures made on Sauvignon and Merlot grapes by Gianluigi Longatti, Enologist and Alimentary technology independent consultant, Alba, Italy
Vineyards in Switzerland and Italy
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Ampelos Program (2/2)
Substantial increase in fruit production and quality
Increased quantity of fruits for export
Total grapes production increased by 50%
85.8% of grapes have Brix value over 15.5° and comply with the export category (70.1% with conventional products)
Measures made on table grapes by Megafarma and Agricola Batiz, Hermosillo, Sonora, Mexico
Vineyards in Mexico
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Carpos Program
Yield increased by 12.1% (from 28.9kg to 32.4 kg per case)
3% Increase in Brix (sugar concentration)
Average fruit size increased by 10%
Better regular shape of fruits
Reduction of surface stains
Drastic reductions of cryptogrammic pathogens
Reduced use of pesticides
Study conducted from the Superior School of Agriculture “Luiz de Querioz” of the University of Sao Paulo (USP) on plantation in Sao Jorge, Piracicaba, Sao Paulo, Brazil
Oranges in Brazil
Treated with Carpos
Treated with conventional products
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Kipos Program
Yield increased by 10%
Yield of tomato puree increased by 20%
Brix average values increased by 8%
Better regular shape of fruits
Reduced use of pesticides
Analysis made on 1900 samples harvested in Marmara, Aegean, and Dead Sea area by Bioma Turkey under the supervision of the Adnan Menderes Universitesi, Ziraat Fakültesi, Botas, Izmir, Turkey
Tomatoes in Turkey
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Sporos Program
Yield increased by 21% (from 2’337kg/ha to 2’826 kg/ha)
Soybean plants increased by 10%
Increase number of soybean pods per plant
Drastic diminishing of cryptogrammic pathogens
Reduced use of pesticides
Measurements made by Biofuture Romania SAControls made by the Institute of Crop Research and Protection, Bucarest, Romania
Soybean in Romania
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Graxxol Natural Herbicide
Total substitution of chemical herbicidesEfficacy demonstrated at 85%
Easy and safe to use
Reduction of the groundwater pollution
Reconstitution of the soil biology
Preservation of soil humidity
Official research program by the Station Viticole of the Canton Neuchatel, and AGROSCOPE Changins, Switzerland
Graxxol in Switzerland
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Bioremediation
The Environment products are mixtures of natural substances such as enzymes, lipoproteins and vegetal extracts that:
Accelerate the oxidation and deodorization processes of liquid sewage in depurators
Create the right balance between aerobic and anaerobic bacterial flora, reducing depurators running-costs and diminishing the electric power consumption
Eliminate the organic encrustation into depurators mechanical parts, reducing thereby the mud volume
Permit the use of residual mud obtained from depurators as fertilizer
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Products
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Idor Water Cleaning (1/2)
Monthly costs reduced by US$ 9’000
Maintenance costs reduced by 10% (electricity, cleaning)
Water cleaning process efficacy significantly increase
Reduced bacterial crust on the basins walls
Reduction of bad odors
Reduction of turbidity
Data from the Water Cleaning Station of La Côte-de-Fées, Neuchatel, Switzerland
Water cleaning station in Switzerland
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Idor Water Cleaning (2/2)
Annual costs reduced by US$ 35’000
BOD reduces by 13%
COD reduced by 8%
Reduction of maintenance
Reduction of bad odors
Remediation of leachates making it possible to pour the water into the river Paraguay
Data from the Municipal Remediation Station, city of Asuncion, Paraguay
Leachates in Paraguay
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Petrolsynth for Oil and Heavy Metal Spills
Oil contamination reduced by 98.5% in 3 days
Heavy metals contamination reduced by 99% in 2 days
Reduction of treatment costs
Reduction of bad odors
Data from Ecotrading S.r.l., Italy
Oil and heavy metal contaminated water in Italy
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Synthetos for Vegetal Composting
Additional revenues of US$ 45 per ton of compost
Increase of selling price by 10%
Composting time reduced by 9% (from 64 to 59 days)
Accelerated product degradation
Reduction of bad odors
Decrease in maintenance work
Increased median humidity
More homogeneous particle size
Data from private company treating annually over 5’000 ton of vegetal residues, Geneva, Switzerland
Vegetal residues for composting in Switzerland
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Zootechnics
In the Zootechnics products, the enzymes (which are mostly hydrolytic organic catalysts) coupled with microorganisms, lipoproteins, sugars, vitamins and other co-enzymes will:
Set off the total bacterial-enzymatic activity that forms the zootechnical compounds
Act in the fixation of the nitrogen and prevent the production of ammonia
Optimize the metabolic functions of animal organisms, permitting a better feeding assimilation as well as a reinforced immune system
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Products
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Kopros C
11% Increase in total gain
8% Reduction in Mortality
7% Increase in median weight
Ammonia Level reduced up to 38%
Legs lesions reduced by 25%
Significant reduction of hazardous infestations
Reduction of bad odors
Growth period reduced by 5 days
Studies run by Agrias Ricerca e Sviluppo in an integrated farm from Sadia (Brasil Foods), with the participation of the Sao Paulo University, Brasil
Chicken Farms in Brazil
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Kopros B
9% Increase in animal weight
7% Increase in milk production
5% reduction of ammonia levels
Ratio meat/fat increased by 10%
Improvement of health status
Significant reduction of hazardous infestations
Reduction of bad odors
Drastic reduction of fly presence
Results achieved in several farms in canton Wallis, Switzerland. Ammonia level and infestation reductions have been certified by Swiss Cantonal Laboratories
Bovine Farms in Switzerland
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Kopros B in Biogas Production
18.75% decrease in monthly costs(from US$ 80’000 to US$ 65’000)
Dissolution of the crusts and sediments
Increased performance in biogas production
COD reduction without use of effluents
Total digestion of organic substance
Increased production of electric energy
Studies run by Agrias Ricerca e Sviluppo in an integrated farm from Sadia (Brasil Foods), with the participation of the Sao Paulo University, Brasil
Biodigester in Brazil
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Zoi H
25 days-treatments on Mangalarga and Arabic horses
Mangalarga results8.13% average increase in total chest circumference22% average increase in total weight
Arabic results9.24% average increase in total chest circumference30% average increase in total weight
Studies run in two horse farms by three veterinary doctors Bolivar Figueiredo Silva Filho, José Rodrigues Neves Neto and Fernanda Dutra, Sao Paulo Brazil and certified by Dr. Marta Brandao Tozzi of the Jockey Club Brazilian Anti-Doping Laboratory
Horses Farm in Brazil
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7. Contacts
Thank you
BIOMA SAVia Luserte SUD 86572 QuartinoSwitzerland
Phone: +41 91 840 1015Fax: +41 91 840 1019
Web: www.bioma.comEmail: [email protected]
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