CHEMICAL FREE the NATURAL (r)EVOLUTION

CHEMICAL FREE – The Natural (R)Evolution

Increase Yield and Create Sustainability

2Chemical Free - The Natural (r)Evolution

BIOMA

All products are “CHEMICAL FREE”, OGM-free, environmentally friendly, free of any dangerous or toxic products and suitable for intensive and/or industrial exploitation

Bioma’s products, totally of natural origin, are manufactured with the company’s proprietary technology Geolife®, and are able to optimize any biological process and allow for a natural balance within the ecosystems where are applied - soils, farms, landfills, water, wine, meat, etc.

Swiss Chemical-Free Discovery and Manufacturing Company active in Agriculture, Environment Bioremediation, Zootechny and Food Preservation

The results are superior productions both in terms of quantity and organoleptic quality in all the fields of application


Geolife® Effects

Agriculture Environment Zootechnics Food Preservation Human & Animal Health

Improvement of agricultural yields, reducing at the same time the use of chemical fertilizers and pesticides. Improvement of the quality of final products

Effective and natural waste management of purifiers, biologic waste water treatment, compost and public landfills. Recovery of soils polluted with hydrocarbons, heavy metals and others

Improvement of the environment allowing for a better animal metabolism, allowing a better food assimilation and acceleration of animal growth. Manure treatment and enrichment

Reduction and/or complete elimination of chemical substances (Sulphites, Nitrites, Nitrates and other) in wine-making and food processing

Improvement of basal metabolism and strengthening of own natural defenses

Geolife Effects Increased Productivity and Quality of finished products

Generate Sustainability year over year

Drastic Reduction of wastes


Products


Easy and Safe to Use

Dilute the mixture

in about 500 litresof water

Liquidbooster

added to the activated elements

in the tank

Productready to beapplied on

the soil or on the leafs

Twolyophilized

elements needto be activated in warm water for

one hour

Microorganisms Based ProductsAgriculture, Bioremediation, Zootechny

NO NEEDFOR ANY SORT OF

PERSONAL PROTECTION WHEN USING

GEOLIFE PRODUCTS

Mix the liquiddirectlyinto the

product tobe treated

3 litres/10hl of wine1 litre/ton of meat1 litre/10hl of milk

1litre/1Ha foliar

Liquid Based ProductsAll Geolife Sectors


Selected Results

Kopros C in Canada

Operational costs reduced by 30%Growing period reduced from

54 to 46 days

Anthos in Switzerland

Benefits increased by using 6.7 times less chemical fertilizers

(45kg instead of 300kg)

Kipos in Colombia

Melons average weight increased by 16%

Geolife in Turkey

Yield increase from 9% to 25% in several cultures using various

Geolife Fertilizers

Sporos in Mexico

Corn production increased by 36%Protein increased by 13.1%Fibers increased by 35.4%

Petrolsynth in Italy

Soil pollution reduced by 40% after 4 days and by 95% after 10 days

Conventional products

Petrolsynth

Bioremediation in days


Certifications and Registrations

OFAG – Federal Office of Agriculture, Dept. of Certification and Plant Protection, Switzerland

FIBL – Research Institute of Organic Agriculture, Switzerland

ECOCERT – Certification body for sustainable development, France

NOP – National Organic Program, USA


Food Preservation

Substitution of conventional chemical products by vegetal based natural substances improving organoleptic qualities

EPYCA – Total elimination of sulfites in wine making process

MEAXI – Total elimination of nitrites and nitrates in meat


Why Wine and Meat?

WINE

20% of world population is intolerant to sulfites and 9% is at risk of anaphylactic shock

Mandatory to indicate “contain sulfites” on wine bottles as it is a potential health dangerous substance

EU Regulations strongly limit the quantity of sulfites in wine and have requested total elimination

Unique technological and selling positions as EPYCA is the only product able to substitute sulfites while making stable, quality wines

MEAT

Nitrites and Nitrates are potentially health dangerous substances as in the body can transform in nitrosamines (precursors of tumor agents)

Unique technological and selling positions as MEAXI is the only product able to substitute nitrites and nitrates while making quality meat delicatessen


Epyca and Meaxi Validations

EU funded research projects SULPHREE and NOCHEMFOOD have investigated and validated the efficacy and safety of our wine and meat preservation products


Epyca for Sulfites-Free Wines

EPYCA is a natural co-adjunct made of tannins extracted from grape seeds composed of 3 products to be added sequentially in the winemaking process in substitution of added sulfites without changing the winemaking process

EPYCA has been developed in different formulations depending on the type of vinification:

EPYCA RED – EPYCA WHITE – EPYCA CLASSIQUE – EPYCA SWEET

In total less then 2 grams of tannins are added to up to 2’000 liters of must/wine

EPYCA effects:

Optimization of alcoholic fermentation

Control of undesired microorganisms activity

Enhancement of organoleptic characteristics of end product

Antioxidative protection and important prolonged shelf life

EPYCA is classified under:

European Regulations (CE) N.606/2009

Codex Alimentarius OIV (OENO 6/2008 E-COEI-1-TANNIN/INS. 181)

OIV Practices (Art. 2.1-2.1.7-3.2-3.2.6)

Registered at ECOCERT and NOP for Bio-Wines


4.4 Epyca Integrates in Standard Winemaking Process

EPYCA is added to the must/wine as follow:

1L of EPYCA 1 at the beginning of the alcoholic fermentation immediately before the addition of selected yeasts as it is a potent activator of these microorganisms

1L of EPYCA 2 at the end of the malolactic fermentation to stabilize the wine mass and start the refining process

1L of EPYCY 3 before bottling to provide additional antioxidative protection and bacteriostatic activity

EPYCA ML-STOP: specific product to prevent the onset of the malolactic fermentation


4.5 Wine in Numbers – World 2014

World vineyard surface area: 7’528’000 Ha (75’280 km2)

World wine production: 270’864’000 Hectoliters (27.1 billion liters)

America

Africa

Oceania

Asia

Europe


4.6 Major Wine Countries

The 10 major wine countries produce over 80% of the world wine

USA22.5 Mhl

Chile10 Mhl

Argentina15.2 Mhl

Australia12.6 Mhl

China12 Mhl

South Africa11.4 Mhl

Germany9.7 Mhl

France46 Mhl

Italy44.4 Mhl

Spain37 Mhl

Wine production in 2014 is estimated at 27.1 billion liters


4.7 EPYCA is Used by Winemakers Worldwide

Today over 50 winemakers in Italy, France, Switzerland, USA, Spain, Portugal and Germany use EPYCA

Latest Achievements

2013 First Franciacorta Extra Brut Blanc de Blanc, ELITE by Azienda Agricola Mirabella, Rodengo Saiano (BS) Italy

2014 Vinitaly Gran Menzione for Sannio DOP Barbera Biologico “ASSENZA” 2013 by Antica Masseria Venditti, Castelvenere (BN) Italy

Silver Medal 2014 at Rochester NY Finger Lakes International Wine Competition for 2012 AGLIANICO SULFITES FREE by Principe di Tricase Winery, Ramona (CA), USA


4.8 MEAXI for Nitrites & Nitrates Free Delicatessen

MEAXI is a natural additive made with Extracts of Rosemary for the preservation of Delicatessen categorized as - Antioxidant: Extracts of Rosemary

1L of MEAXI is added to up to 1000 KG of meat and totally substitutes nitrites and nitrates additives

MEAXI allows a rapid organoleptic stabilization resulting in a finished product with enhanced shelf life, flavor freshness, taste wholesomeness and better digestibility

MEAXI effects:

Antioxidant

Bacteriostatic

Enhanced shelf life

Preservation of flavor component

MEAXI is manufactured respecting the following regulations:

Swiss Law: 817.02

EC Regulation 1333/2008 and additions M2

EC Regulation 1129/2011

EU regulation 231/2012


4.9 Delicatessen in Numbers – Italy 2013

Production in tons

Source: ASSICA (Italian Association of Meat Producers) elaboration of ISTAT Data – June 2014


4.10 Delicatessen Treated with MEAXI

Pork SalamePork Speck Horse Bresaola

Beef hamburger at t=0h (left) and t=120h (right) Pork Cooked Ham


Agriculture

Use the properties of microorganisms and enzymes to catalyze the biodegradation process essential for soil humification and nitrogen fixation in the trees

Transform complex structures into simple substances, thus allowing a better assimilation of soil’s nutritive active elements by the tree

Compensate the soil deficiencies generated by excessive stress, optimizing at the same time the defense systems of the and trees, thus strongly reducing the need for plant protection products

Bioma’s products for Agriculture:


Products


Agriculture Program

All stages of agricultural treatments are covered by Bioma’s products


Anthos Program

Blossoming anticipated by 18 days

Better exterior appearance (uniformity, color intensity and turgidity)

Measures made by the Italian National Research Center CRA-RPS - relation between soil and plants, Rome

“Etienne” Violet in Italy

Treated with Anthos

Treated with conventional products


Ampelos Program (1/2)

Full protection from principal phytopathies both on the grape and on the foliage.

Increased foliar growth and more intense green

Trees are in a better overall health shape

No attacks form mildew and powdery mildew

Protection from late mildew attack

Switzerland: Cabernet Jura grape of Cave Saint Germain, Moutier, Switzerland, Aurele Morf - www.cave-st-germain.ch

Italy: Measures made on Sauvignon and Merlot grapes by Gianluigi Longatti, Enologist and Alimentary technology independent consultant, Alba, Italy

Vineyards in Switzerland and Italy


Ampelos Program (2/2)

Substantial increase in fruit production and quality

Increased quantity of fruits for export

Total grapes production increased by 50%

85.8% of grapes have Brix value over 15.5° and comply with the export category (70.1% with conventional products)

Measures made on table grapes by Megafarma and Agricola Batiz, Hermosillo, Sonora, Mexico

Vineyards in Mexico


Carpos Program

Yield increased by 12.1% (from 28.9kg to 32.4 kg per case)

3% Increase in Brix (sugar concentration)

Average fruit size increased by 10%

Better regular shape of fruits

Reduction of surface stains

Drastic reductions of cryptogrammic pathogens

Reduced use of pesticides

Study conducted from the Superior School of Agriculture “Luiz de Querioz” of the University of Sao Paulo (USP) on plantation in Sao Jorge, Piracicaba, Sao Paulo, Brazil

Oranges in Brazil

Treated with Carpos

Treated with conventional products


Kipos Program

Yield increased by 10%

Yield of tomato puree increased by 20%

Brix average values increased by 8%

Better regular shape of fruits


Analysis made on 1900 samples harvested in Marmara, Aegean, and Dead Sea area by Bioma Turkey under the supervision of the Adnan Menderes Universitesi, Ziraat Fakültesi, Botas, Izmir, Turkey

Tomatoes in Turkey


Sporos Program

Yield increased by 21% (from 2’337kg/ha to 2’826 kg/ha)

Soybean plants increased by 10%

Increase number of soybean pods per plant

Drastic diminishing of cryptogrammic pathogens


Measurements made by Biofuture Romania SAControls made by the Institute of Crop Research and Protection, Bucarest, Romania

Soybean in Romania


Graxxol Natural Herbicide

Total substitution of chemical herbicidesEfficacy demonstrated at 85%

Easy and safe to use

Reduction of the groundwater pollution

Reconstitution of the soil biology

Preservation of soil humidity

Official research program by the Station Viticole of the Canton Neuchatel, and AGROSCOPE Changins, Switzerland

Graxxol in Switzerland


Bioremediation

The Environment products are mixtures of natural substances such as enzymes, lipoproteins and vegetal extracts that:

Accelerate the oxidation and deodorization processes of liquid sewage in depurators

Create the right balance between aerobic and anaerobic bacterial flora, reducing depurators running-costs and diminishing the electric power consumption

Eliminate the organic encrustation into depurators mechanical parts, reducing thereby the mud volume

Permit the use of residual mud obtained from depurators as fertilizer


Products


Idor Water Cleaning (1/2)

Monthly costs reduced by US$ 9’000

Maintenance costs reduced by 10% (electricity, cleaning)

Water cleaning process efficacy significantly increase

Reduced bacterial crust on the basins walls

Reduction of bad odors

Reduction of turbidity

Data from the Water Cleaning Station of La Côte-de-Fées, Neuchatel, Switzerland

Water cleaning station in Switzerland


Idor Water Cleaning (2/2)

Annual costs reduced by US$ 35’000

BOD reduces by 13%

COD reduced by 8%

Reduction of maintenance


Remediation of leachates making it possible to pour the water into the river Paraguay

Data from the Municipal Remediation Station, city of Asuncion, Paraguay

Leachates in Paraguay


Petrolsynth for Oil and Heavy Metal Spills

Oil contamination reduced by 98.5% in 3 days

Heavy metals contamination reduced by 99% in 2 days

Reduction of treatment costs


Data from Ecotrading S.r.l., Italy

Oil and heavy metal contaminated water in Italy


Synthetos for Vegetal Composting

Additional revenues of US$ 45 per ton of compost

Increase of selling price by 10%

Composting time reduced by 9% (from 64 to 59 days)

Accelerated product degradation


Decrease in maintenance work

Increased median humidity

More homogeneous particle size

Data from private company treating annually over 5’000 ton of vegetal residues, Geneva, Switzerland

Vegetal residues for composting in Switzerland


Zootechnics

In the Zootechnics products, the enzymes (which are mostly hydrolytic organic catalysts) coupled with microorganisms, lipoproteins, sugars, vitamins and other co-enzymes will:

Set off the total bacterial-enzymatic activity that forms the zootechnical compounds

Act in the fixation of the nitrogen and prevent the production of ammonia

Optimize the metabolic functions of animal organisms, permitting a better feeding assimilation as well as a reinforced immune system


Products


Kopros C

11% Increase in total gain

8% Reduction in Mortality

7% Increase in median weight

Ammonia Level reduced up to 38%

Legs lesions reduced by 25%

Significant reduction of hazardous infestations


Growth period reduced by 5 days

Studies run by Agrias Ricerca e Sviluppo in an integrated farm from Sadia (Brasil Foods), with the participation of the Sao Paulo University, Brasil

Chicken Farms in Brazil


Kopros B

9% Increase in animal weight

7% Increase in milk production

5% reduction of ammonia levels

Ratio meat/fat increased by 10%

Improvement of health status

Significant reduction of hazardous infestations


Drastic reduction of fly presence

Results achieved in several farms in canton Wallis, Switzerland. Ammonia level and infestation reductions have been certified by Swiss Cantonal Laboratories

Bovine Farms in Switzerland


Kopros B in Biogas Production

18.75% decrease in monthly costs(from US$ 80’000 to US$ 65’000)

Dissolution of the crusts and sediments

Increased performance in biogas production

COD reduction without use of effluents

Total digestion of organic substance

Increased production of electric energy

Studies run by Agrias Ricerca e Sviluppo in an integrated farm from Sadia (Brasil Foods), with the participation of the Sao Paulo University, Brasil

Biodigester in Brazil


Zoi H

25 days-treatments on Mangalarga and Arabic horses

Mangalarga results8.13% average increase in total chest circumference22% average increase in total weight

Arabic results9.24% average increase in total chest circumference30% average increase in total weight

Studies run in two horse farms by three veterinary doctors Bolivar Figueiredo Silva Filho, José Rodrigues Neves Neto and Fernanda Dutra, Sao Paulo Brazil and certified by Dr. Marta Brandao Tozzi of the Jockey Club Brazilian Anti-Doping Laboratory

Horses Farm in Brazil


7. Contacts

Thank you

BIOMA SAVia Luserte SUD 86572 QuartinoSwitzerland

Phone: +41 91 840 1015Fax: +41 91 840 1019

Web: www.bioma.comEmail: [email protected]

CHEMICAL FREE the NATURAL (r)EVOLUTION

Food

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