Pune, MaharashtraINDIA
“If the divine creator has taken pains togive us delicious and exquisite things to eat, the least we can do is prepare them
well and serve them with ceremony”
-- Spanish Proverb
Food Done Well
““Bigdhey Nawab”Bigdhey Nawab”
A unique Fast Food Concept of Authentic Lucknowi Cuisine in Pune
Who Are We
• Part of a well established Real Estate Group- “ Samruddhi Group”. Other allied businesses of the group include Fashion, Education, Aviation and Hospitality amongst others.
• Authentic Lucknowi Cuisine• 3 successful outlets functioning in Pune at Viman Nagar,
Dhole- Patil Road and Wanowrie. • Providing services of dine –in, take away and party catering• Seating capacity 12 to 50 people• Staff strength – 60
Current Set-Up
• Standardization of food as it comes from a central kitchen
• Standardization of menus and pricing• Systemized billing procedures• Adhering to standard operating procedures• International level décor• Hygienically packed & produced food.
The USP
Vision
“To consistently keep on providing hygienic, delicious,
high quality and value for money food to the consumer”
• Regular offer advertisements in leading newspapers in Pune
• Leaflet and Insert distribution as part of neighborhood activity
• Regular press releases & write ups in newspapers enhancing the brand identity and increasing WOM
• Flyer distribution in super markets to increase customer base.
Communication & Advertising Road Map
Concept Founder Mr. Santosh Kulkarni
• An entrepreneur running a chain of Pan Asian restaurants in Dubai & Mumbai for 6 years.
• MBA (Marketing) from the USA. • BBA (Accounting) from Mumbai University.• Well settled currently with family in Pune.
Investment Module
• 50 Seater Dine – In Model Rs.32Lacs • 35 Seater Dine – in Model Rs.22Lacs • 12 Seater Take away / Delivery Model
Rs. 15Lacs & Express Model with limited menu for Rs. 8Lacs.
NOTE• This price includes the franchising fee of 6Lacs for Dine –
in Models, 4Lacs for Take Away / Delivery Model & 3Lacs for an Express Model. In addition there is a 6% Royalty fee on the nett sale after tax & food to be purchased from us / master franchisee central kitchen and towards 4% advertising pool
Qualifications Required
Master Franchisee – • Should be able to commit to opening a set number
of outlets either himself or through sub franchising & should prove his credit worthiness through financial institutions.
• He will have to bear the cost of a central kitchen in his territory.
• Will have to go through training program offered by us & should have basic knowledge of the food industry or must hire a qualified individual from the industry approved by us.
Benefits to the Franchisee
• Standardized food• Common advertising pool• Cost of food optimized due to bulk
purchase• Advantage of same brand carried
through, trained & professional staff provided by us.
Delighted Customers
“The (mutton galoti kebab) and the (murgh ke sholey) was really
awesome. My friends from Mumbai had a great experience here.” - Roshan Daruwalla (Wanowrie, Pune)
“A simply superb joint if you are particular about Lucknowi cuisine.” - Akhilesh Kapoor (Wanowrie, Pune) “I do pick up some (kadhai murgh) and ( gulabjamuns) on
my way back from office and my husband loves it too.” - Suparna Barua (Viman Nagar,
Pune)
PUNE MEDIA RESPONSE
Looking Ahead
We now look forward to partnering with you to further expand the business
Thank You
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