Pune, MaharashtraINDIA

“If the divine creator has taken pains togive us delicious and exquisite things to eat, the least we can do is prepare them

well and serve them with ceremony”

-- Spanish Proverb

Food Done Well

““Bigdhey Nawab”Bigdhey Nawab”

A unique Fast Food Concept of Authentic Lucknowi Cuisine in Pune

Who Are We

• Part of a well established Real Estate Group- “ Samruddhi Group”. Other allied businesses of the group include Fashion, Education, Aviation and Hospitality amongst others.

• Authentic Lucknowi Cuisine• 3 successful outlets functioning in Pune at Viman Nagar,

Dhole- Patil Road and Wanowrie. • Providing services of dine –in, take away and party catering• Seating capacity 12 to 50 people• Staff strength – 60

Current Set-Up

• Standardization of food as it comes from a central kitchen

• Standardization of menus and pricing• Systemized billing procedures• Adhering to standard operating procedures• International level décor• Hygienically packed & produced food.

The USP

Vision

“To consistently keep on providing hygienic, delicious,

high quality and value for money food to the consumer”

• Regular offer advertisements in leading newspapers in Pune

• Leaflet and Insert distribution as part of neighborhood activity

• Regular press releases & write ups in newspapers enhancing the brand identity and increasing WOM

• Flyer distribution in super markets to increase customer base.

Communication & Advertising Road Map

Concept Founder Mr. Santosh Kulkarni

• An entrepreneur running a chain of Pan Asian restaurants in Dubai & Mumbai for 6 years.

• MBA (Marketing) from the USA. • BBA (Accounting) from Mumbai University.• Well settled currently with family in Pune.

Investment Module

• 50 Seater Dine – In Model Rs.32Lacs • 35 Seater Dine – in Model Rs.22Lacs • 12 Seater Take away / Delivery Model

Rs. 15Lacs & Express Model with limited menu for Rs. 8Lacs.

NOTE• This price includes the franchising fee of 6Lacs for Dine –

in Models, 4Lacs for Take Away / Delivery Model & 3Lacs for an Express Model. In addition there is a 6% Royalty fee on the nett sale after tax & food to be purchased from us / master franchisee central kitchen and towards 4% advertising pool

Qualifications Required

Master Franchisee – • Should be able to commit to opening a set number

of outlets either himself or through sub franchising & should prove his credit worthiness through financial institutions.

• He will have to bear the cost of a central kitchen in his territory.

• Will have to go through training program offered by us & should have basic knowledge of the food industry or must hire a qualified individual from the industry approved by us.

Benefits to the Franchisee

• Standardized food• Common advertising pool• Cost of food optimized due to bulk

purchase• Advantage of same brand carried

through, trained & professional staff provided by us.

Delighted Customers

“The (mutton galoti kebab) and the (murgh ke sholey) was really

awesome. My friends from Mumbai had a great experience here.” - Roshan Daruwalla (Wanowrie, Pune)

“A simply superb joint if you are particular about Lucknowi cuisine.” - Akhilesh Kapoor (Wanowrie, Pune) “I do pick up some (kadhai murgh) and ( gulabjamuns) on

my way back from office and my husband loves it too.” - Suparna Barua (Viman Nagar,

Pune)

PUNE MEDIA RESPONSE

Looking Ahead

We now look forward to partnering with you to further expand the business

Thank You