8/7/2019 06 Conference Making Haccp Work
1/17
Making HACCP Work for You
8/7/2019 06 Conference Making Haccp Work
2/17
Making HACCP Work for You
jWhat exactly is HACCP??
jHave A Cup of Coffee &
Pray???
8/7/2019 06 Conference Making Haccp Work
3/17
Making HACCP Work for You
jNO it means
jHazard
Analysisof
Critical
Control
Points
8/7/2019 06 Conference Making Haccp Work
4/17
Making HACCP Work for You
j Its a big name, that seems to be scaring a
lot of people, but what it means to us in
School Food Service is A food safety program that must be based onHACCP guidelines.
A properly designed and monitored system that
ensures the products we serve and thepreparation, storage and holding of those
products is done in the safest possible way.
8/7/2019 06 Conference Making Haccp Work
5/17
Making HACCP Work for You
jHACCP was first introduced in the 1960s
at the start of the space program. NASA
used it first and then it was introduced intothe other commercial areas Pillsbury and
food manufacturers.
j Its the Law - Section 111 The Child
Nutrition and WIC Reauthorization Act of
2004 and must be in place by July 1, 2006.
8/7/2019 06 Conference Making Haccp Work
6/17
Making HACCP Work for You
j Remember We are doing a great job in SchoolFood Service and we are doing much of what iscalled for, we just need to expand it.
j It provides a defense for us, against complaintsand legal action.
j It focuses on food and places the responsibility onFood Service Employees to serve safe food to thechildren.
j It raises our professionalism to the next level.j HACCP is a good thing, its a preventative
program!!
8/7/2019 06 Conference Making Haccp Work
7/17
Making HACCP Work for You
j We serve a high-risk group of people youngchildren, pregnant mothers and sometimes theelderly.
j We serve more meals in the shortest amount oftime, than any other restaurant.
j Helps keep the program in compliance withgovernment regulations.
j Keeps a school food authority continuallyinvolved in self-inspection and self-improvement.
8/7/2019 06 Conference Making Haccp Work
8/17
Making HACCP Work for You
j Prime example of why we need this. A small school in the state of Washington, Findley
School District, was sued because 11 of their studentssuffered symptoms of E. Coli after eating under cooked
taco meat in their school lunch. The school district served approximately 120,367 meals
a year and their gross sales were $326,714.00
When it was all said and done, the judgment againstthem was for
$4,750,000.00 !!! Do we all need a food safety program in our schools??
YES!!
8/7/2019 06 Conference Making Haccp Work
9/17
Making HACCP Work for You
j HACCP: 7 Key Principals Identify hazards
Identify critical control points
Establish critical limits (time) for each control point.
Establish Procedures to monitor the critical controlpoints.
Establish corrective actions to be taken whenmonitoring shows that a critical limit has not been met.
Establish procedures to verify that the system isworking.
Establish record keeping procedures to properlymaintain documents of the HACCP system.
8/7/2019 06 Conference Making Haccp Work
10/17
Making HACCP Work for You
Management
Commitment
HACCPBiological,
Chemical and
Physical Hazards
Education
And
Training
Food
TemperatureControl
Cleaning
andSanitizing
Personal
Hygiene
Pest
Control
The Building Blocks of a HACCP Program
8/7/2019 06 Conference Making Haccp Work
11/17
Making HACCP Work for You
j Supplier Control Have you checked their trucks
out?
j Food Safety Team
j Standardized Recipes - No Cook, Same Day,
Complex Potentially Hazardous Foods.
j Food Flow Receiving, Storing, Preparing,
Cooking, Holding & Serving, Cooling, Reheating.j Standard Operating Procedures (SOPs)
j Temperature Measuring and Recording.
8/7/2019 06 Conference Making Haccp Work
12/17
8/7/2019 06 Conference Making Haccp Work
13/17
Making HACCP Work for You
j In Simple Terms:
j 1. Identify Hazards Is the food potentially hazardous?
What can be done at all 7 points of the flow of food to prevent
foodborne illness? Flow charts fit in this step.
What are you doing with complex or left over products? Howdo you cool them down?
j 2. Identify Critical Control Points.
Need CCPs for all hazardous foods served. Recipes need to show CCPs.
Production sheets.
Laminated signs in the kitchen.
8/7/2019 06 Conference Making Haccp Work
14/17
Making HACCP Work for You
j Establish Critical Limits What time limit is placed on the CCPs?
j Establish Monitoring Procedures
Who will be doing the monitoring?j Establish Corrective Actions
What should be done if the critical limit has not been met?
j Establish Verification Procedures Who and how
often will verification take place?j Establish Record Keeping Procedures Records
must be properly maintained for one year.
8/7/2019 06 Conference Making Haccp Work
15/17
Making HACCP Work for You
8/7/2019 06 Conference Making Haccp Work
16/17
Making HACCP Work for You
j Sample SOP: Handwashingj Policy: All food production personnel will follow proper handwashing
practices to ensure the safety of food served to children.
j Procedures: All employees in school food service should wash theirhands using the following steps:
Wash hand (including under the fingernails) and forearms vigorously andthoroughly with soap and warm water (a temperature of at least 110 isrequired) for a minimum of 20 seconds. Wash with soap, either liquid orpowder soap. Us a sanitary nail brush to get under the fingernails. Washbetween fingers thoroughly. Use only hand sinks designed for that purpose.Do not wash hands in sinks in the production area. Dry hands with single usetowels. Turn off faucets in a sanitary fashion using a paper towel to preventrecontamination of clean hands.
j The Unit Supervisor will: Monitor all employees to ensure that they are following proper procedures.
Ensure adequate supplies are available for proper handwashing. Follow up asnecessary.
8/7/2019 06 Conference Making Haccp Work
17/17
Making HACCP Work for You
j Summary: HACCP is a good thing!
Its an on-going process and will continually change.
Take it a step at a time.
j ISNA will be hosting an SNA seven-hour class, thissummer which will help you even more. When details arefinalized FSD will be notified.
j HACCP WebsitesIowa State University www.schoolhaccp.org
School Nutrition Assoc. www.schoolnutrition.org
National Coalition for Food Safe Schools www.foodsafeschools.orgNational Food Service Management Inst. www.nfsmi.org
j Thanks for coming!
Top Related