Download - 天然概論 - 可可 ( 巧克力 ) Cocoa( Chocolate)

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  • -()Cocoa(Chocolate): ::496H0057 496H0059 496H0919

  • Eukarya Plantae Magnoliophyta Magnoliopsida(Malvales)(Sterculiaceae)(Theobroma)(T. cacao)

  • 1514610121530201001-2 5 ~ 8 15

  • 15 ~ 40 5 ~ 15 3 ~ 4 5 24

  • 5000 ~ 15000 70 ~ 300 50 ~ 60 10 ~ 15 50cm 20 250 ~ 1 20 ~ 40

  • 400 1505 theobroma

  • ,

  • 1520100160617

  • 18Amonr 18 ~ 20 26

  • (criollo)(forastero)

    95%

  • (Criollo)3%(Forastero)85%(Trinitario)CriolloForastero

  • 22.4 ~ 26.718.827.91510-3

  • 1400 ~ 2000 2500 ~ 3000

  • 2 ~ 3

  • 10%1~2

  • 20cm3~41/285%250~60cm34m

  • 3411.5 kg15O kg

  • 346124550(Nib)(Shell)

  • 3050%7%348125023

  • 55()()(PEA-Phenylethylamine)PEAPEA

  • ClovamidDeoxyclovamidLDLLDLLDLLDLLDLLDLLDL

  • Zutphen Ederly Study30

  • Cimetidine&Sucralfate

  • EC2000CE

  • (LDL)(HDL)LDLLDLLDLLDL

  • ?

  • 50%()

  • (Brut)(Extra Amer)75%~85%

  • (Amer) 50% ~ 70% (Bittersweet) 35% (Sweet)

  • (Nestle)

  • (Fillings)(Praline)(Nougatine)(Truffles)(Palet)(Ganache)

  • 55 % ~ 65 %12 ~ 18

  • 1. 2.

  • BrownieSacher Cake

  • 1. 2. 3.

  • 121819100

  • 100

  • 1998p.46p.50p.52p.54 p.70p.90p.91p.1721998

  • The end