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天然概論 - 可可 ( 巧克力 ) Cocoa( Chocolate)
description
Transcript of 天然概論 - 可可 ( 巧克力 ) Cocoa( Chocolate)
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-()Cocoa(Chocolate): ::496H0057 496H0059 496H0919
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Eukarya Plantae Magnoliophyta Magnoliopsida(Malvales)(Sterculiaceae)(Theobroma)(T. cacao)
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1514610121530201001-2 5 ~ 8 15
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15 ~ 40 5 ~ 15 3 ~ 4 5 24
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5000 ~ 15000 70 ~ 300 50 ~ 60 10 ~ 15 50cm 20 250 ~ 1 20 ~ 40
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400 1505 theobroma
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,
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1520100160617
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18Amonr 18 ~ 20 26
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(criollo)(forastero)
95%
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(Criollo)3%(Forastero)85%(Trinitario)CriolloForastero
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22.4 ~ 26.718.827.91510-3
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1400 ~ 2000 2500 ~ 3000
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2 ~ 3
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10%1~2
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20cm3~41/285%250~60cm34m
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3411.5 kg15O kg
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346124550(Nib)(Shell)
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3050%7%348125023
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55()()(PEA-Phenylethylamine)PEAPEA
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ClovamidDeoxyclovamidLDLLDLLDLLDLLDLLDLLDL
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Zutphen Ederly Study30
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Cimetidine&Sucralfate
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EC2000CE
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(LDL)(HDL)LDLLDLLDLLDL
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?
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50%()
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(Brut)(Extra Amer)75%~85%
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(Amer) 50% ~ 70% (Bittersweet) 35% (Sweet)
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(Nestle)
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(Fillings)(Praline)(Nougatine)(Truffles)(Palet)(Ganache)
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55 % ~ 65 %12 ~ 18
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1. 2.
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BrownieSacher Cake
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1. 2. 3.
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121819100
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100
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1998p.46p.50p.52p.54 p.70p.90p.91p.1721998
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