zTeaching Slides 11 Purchasing and Inventory Mgt

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    purchasing

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    PURCHASING and MATERIALS MGT

    Receiving

    and

    Inspection

    Raw

    Materials,

    Parts, and

    In-process

    Ware-

    Housing

    Production

    Finished

    Goods

    Ware-

    housing

    Inspection,

    Packaging,

    And

    ShippingSuppliers

    Customers

    Materials Management

    Purchasing

    Production

    Control

    Warehousing and

    Inventory ControlShipping

    and Traffic

    Physical materials flow

    Information flow

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    Purchasing

    Management Maintain data base of available,

    qualified suppliers

    Select suppliers to supply eachmaterial

    Negotiate contracts with suppliers

    Act as interface between company andsuppliers

    Provide training to suppliers on latesttechnologies

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    Mission of Purchasing

    Develop purchasing plans for each major productor service that are consistent with operationsstrategies:

    Low production costs

    Fast and on-time deliveries

    High quality products and services

    Flexibility

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    purchasing & ITSOBJECTIVES

    Purchasing is the activity that decides which suppliers touse, negotiates contracts and determines whether to buylocally

    Objectives of Purchasing

    Support the operational needs and requirements ofpurchasing customers

    Manage the purchasing function efficiently and effectively

    Select, develop and maintain sources of supply

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    OBJECTIVES OF purchasing

    Objectives of Purchasing

    Develop strong relationships and interact closely with otherfunctional groups

    Support a companys goals and objectives

    Develop integrated purchasing strategies that enhancecompany strategies

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    Purchasing Process

    Material Requisition

    Request for Quotations

    Select Best Supplier

    Purchase Order

    Receive and Inspect Goods

    From purchasing,

    to potential suppliers

    From any department,

    to purchasing

    Based on quality, price,

    lead time, dependability

    From purchasing,

    to selected supplier

    From supplier, to receiving,quality control, warehouse

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    purchasing stages

    1. Materials Need

    Identification

    2. Evaluate Potential

    Supply Sources

    3. Source Selection

    4. Release & Receiptof Material

    5. Supplier PerformanceMeasurement &Continuous Management

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    Need identification

    Purchase Requisition & Traveling Purchase Requisition

    Re-order Point System

    Stock Checks

    Cross-Functional Teams

    Reducing the time for need identification

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    purchase requisition

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    Supply source evaluation

    Routine purchases and new purchases

    Source evaluation begins with list of suppliers

    For new items, Preferred list of suppliers would be better

    Preferred list of suppliers have exhibited capabilities inproduct design, commitment to quality, cost, management

    commitment, technical ability, delivery performance

    Final evaluation might require a visit to suppliers plant andfacilities

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    source selection

    After supplier evaluation, supplier has to be selected

    Two selection methods - Competitive bidding & Negotiation

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    Competitive bidding

    Competitive bidding is effective under followingcircumstances

    Volume is high enough to justify this method of businessSpecifications are very clear to seller i.e. they are notcomplex to understand

    Adequate number of qualified sellers exist in the market

    Adequate time is given and available to suppliers toevaluate the requests for bids

    Buyer doesnt have preferred supplier for that item

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    negotiation

    Face-to-face negotiation is best under these circumstances

    When any of the criteria mentioned for bidding is missing.

    Ex. when the specifications are very complex or when theitem is new

    When the buyer requires early supplier involvement

    When the supplier requires long period of time to develop

    and produce the items.

    When the purchase is being done on multiple performancefactors like price, quality, delivery, product support

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    Release & receipt of materialrequirements

    This involves physical transmittance of purchaserequirements to the supplier.

    PURCHASE ORDER (PO) is the most common form

    EDI is the highly used mode of transmitting the PO

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    purchase order

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    Supplier performancemeasurement

    This is necessary in order to

    improve buyer-seller relationships

    give supplier, feedback, so that performance improves

    have quantitative data collected which comes in handy at

    timescollect data even if it is one time purchase from a supplier

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    INVENTORY MANAGEMENTTECHNIQUES

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    Strategic Role of Inventory

    1. Organisation Goals and Customers Needs2. Measure of Organisation Performance3. Impact of Inventory on Organisation

    Performance4. Conflicting Goals of Inventory5. Inventory Strategy in Support of

    Organisation Performance

    6. Measurement of Inventory Costs

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    Supplier Company Co.W/house DistributorCO

    NSUMPTIO

    N

    RMInventory

    WIPInventory

    FGInventory

    (Stores)

    FGInventory

    (Warehouse)

    FGChannel

    Inventory

    FGRetail

    Inventory

    Forecast

    Chain Mgt.

    ConsumptionUncertainty

    ProcessingUncertainty

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    Inventory

    Processstage

    Demand Type

    Number& Value

    Other

    Raw Material

    WIPFinishedGoods

    IndependentDependent

    A Items

    B ItemsC Items

    SPARES

    MaintenanceRepair

    Operating

    Inventory Classifications

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    TYPES DEFINITION

    1. Production Inventories:These are of 2 types

    a) those purchased from the market like rawmaterials, spare parts and components; and

    b) special parts or components manufactured inones own company and kept in stock for use.

    2. MRO Inventories or Maintenance, Repairsand Operating Supplies:Bought-out materials required for maintenance ofthe production process but which do not form partof the finished product.

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    3. Work-in-progress or In-process Inventories:

    Semi-finished products usually found on the

    factory floor in various stages of production.

    4. Finished Goods:

    End product for sales to customers.

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    PRIMARY CAUSES OF INVENTORIES

    1. Faulty Sales Forecasting

    2. Rigid Production Batch Quantities

    3. Bureaucratic Time-consuming Purchase

    Procedures

    4. Orders on Unreliable Suppliers

    5. Delays in Imports and Clearance of ImportedCargoes

    6. Wrong Transportation Modes

    7. Poor Coordination between Sales, Productionand Materials Departments

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    PURPOSE & FUNCTION OF INVENTORY

    Inventory is created for two general purposes,i.e. Protection and Economy.

    Inventory has four basic functions:

    1. The Lot-size Inventory

    2. Fluctuation Inventory

    3. Anticipation Inventory4. Transportation Inventory

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    The Functions of Inventory

    Provide a stock of goods to meetanticipated customer demand and

    provide a selection of goods Decouple suppliers from production and

    production from distribution

    Allow one to take advantage of quantitydiscounts

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    To provide a hedge against inflation

    To protect against shortages due todelivery variation

    To permit operations to continuesmoothly with the use of work-in-

    process

    The Functions of Inventory

    (Continued)

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    Higher costs Item cost (if purchased)

    Ordering (or setup) cost Costs of forms, clerks wages etc.

    Holding (or carrying) cost Building lease, insurance, taxes etc.

    Difficult to control Hides production problems

    Disadvantages of Inventory

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    IMPACT ON PROFITABILITY

    Holding inventories is often very expensive. Moreinventories mean more costs and this has a directimpact on the profitability of any organisation.

    Inventory turnover:If a company keeps inventories equal to one monthsconsumption, it means that the inventory turnover is 12times, i.e. the entire inventory is being used up and

    replaced 12 times a year. If it keeps inventories equalto six months consumption, on an average, it meansthat the total inventory turnover is two times.

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    The inventory turnover rate is a quick guide tothe mileage obtained from money, tied up ininventories. The method to calculate it issimple:

    1. Annual accounts shows inventories -(i) at the beginning of the year Rs. 6.20 lakhs(ii) at the close of the year Rs. 5.80 lakhs

    2. Average inventory holding Rs. 6.00 lakhs

    3. Material consumed during the year Rs. 24.00 lakhs

    4. Average inventory as number ofmonths consumption = 624x12 3 months

    5. Inventory turnover rate 4 months

    INVENTORY TURNOVER

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    DETERMINING STOCK LEVELS

    There are various levels of stocks:

    1. Deficiency Level: Stock in hand isinadequate to meet needs.

    2. Exhaust Bin Level: Stocks are exhausted.

    3. Buffer Stock or Minimum Stock Level

    4. Danger Warning Level

    5. Re-order Level or Provisioning Level: Thepoint at which the order has to be placed.

    6. Maximum Stock Level: Maximum quantityto be stocked at any one time.

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    METHODS OF CONTROLLING STOCK LEVELS

    1. FIXED QUANTITY SYSTEM: Order areplaced at fixed stock level.

    2. FIXED TIME SYSTEM: Order are placed at

    constant intervals of time.

    3. IMPREST STOCK CONTROL: Involves thedetermination of a maximum level for the

    bin and a periodical inspection, but notfixed, of stock levels in the bin. The bin isthen topped up to the maximum level.

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    METHODS OF CONTROLLING STOCK LEVELS

    4. OPEN ACCESS BINSThe operators help themselves to thestocks without having to make records.

    5. TWO BIN SYSTEMIn this system, two bins are kept havingdifferent levels. When the first bin isexhausted, it means that it is time for

    replenishment. The second bin is reservestock.

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    SELECTIVE INVENTORY CONTROL

    Classification Criteria

    1. A-B-C (Sometimes nick-named : Annual value of consumption of theAlways Better Control). items concerned. (It has nothing to do

    with the unit of value of the item.)

    2. H-M-L (High Medium Low) Unit price of material. (This is the

    opposite of A-B-C and does not takeconsumption into account.)

    3. V-E-D (vital, Essential and By the critical nature of the componentDesirable) or material with respect to production.

    4. S-D-E (Scarce, Difficult to obtain Purchasing problems in regard toEasy to obtain) availability.

    5. G-O-L-F (Government, Ordinary, Source of material.Local, Foreign)

    6. F-S-N (Fast moving, Slow moving Issues from storesand Non-moving)

    7. S-O-S (Seasonal, Off-seasonal) Seasonality. This applies especially tocommodities.

    8. X-Y-Z The inventory value of items stored.

    Selective Inventory Control can be divided into eight types. They are :

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    0

    20

    4060

    80

    100

    0 50 100 150% of Inventory Items

    % Annual $ Usage

    A

    B C

    Class % $ Vol % ItemsA 80 15B 15 30C 5 55

    Classifying Items as ABC

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    SELECTIVE INVENTORY CONTROL

    Annual Classifi- No. Items Total value PercentConsumption cation of per cent of items valuelimits items Rs. million

    Above Rs. 5,000 A 77 4.2 2.57 82.2

    Between Rs.1,000 - - - - -

    and Rs. 4,999 B 194 10.5 0.38 12.2

    Below Rs. 1,000 C 1571 8.53 0.17 5.6

    1842 100.00 3.12 100.00

    A-B-C ANALYSIS

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    SELECTIVE INVENTORY CONTROL

    A B C

    1. Tight control on stock levels Moderate control Loose control.

    2. Only exact requirement to be More or less on On estimated usage.procured. Always have more exact requirement.than one source. Centralise Reduce lead times.

    procurement.

    3. Individual postings in stores Individual postings. Collective postingscard and in terms of charging or preferably noneout cost to consumption. at all.

    4. Continuous check on Broad check on Hardly any check

    schedules and revision schedule revisions. required.where called for.

    5. Very low buffer stock or if Exact requirements No restriction orpossible, none at all. To be worked out. fairly large safety

    stocks.

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    A B C

    6. Regular expediting Some follow-up No follow-upand follow-up. necessary.

    7. Very strict consumption Consumption control Though consumption

    control by laying down is highly desirable. control is desirable,standards and norms. Much attention need

    not be bestowed.

    8. Material planning should Past consumption Rough estimatesbe very accurate especially may be taken as would be satisfactoryin regard to forecasts. Basis

    9. Concerted effort at cost Moderate attempts An annual review.reduction through modern would be sufficient.techniques like valueanalysis. Efforts should bemore at import substitution

    if the item is an imported one.

    SELECTIVE INVENTORY CONTROLContinued

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    SELECTIVE INVENTORY CONTROL

    Classes V items E items D items

    A items Constant control Moderate stocks Nil stocksand regular follow up

    B items Moderate stocks Moderate stocks Very low stocks

    C items High stocks Moderate stocks Low stocks

    Procedure of using A-B-C and V-E-D

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    SELECTIVE INVENTORY CONTROL

    Class X items Y items Z itemsof items

    A items A critical analysis must Attempts must be Items arebe done in an effort to made to convert within controlreduce stocks Z category

    B items Consumption and stock Further action in Can beshould be reviewed control may not reviewed twicefrequently be necessary a year

    C items Steps should be Controls should Can betaken to dispose of be tightened reviewedsurplus stocks annually

    XYZ and ABC can be used in conjunction and the method ofcontrol will be as follows:

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    SELECTIVE INVENTORY CONTROL

    Class F items S items N itemsof items

    X items Tight inventory Reduction of stock Quick disposal ofcontrol to very low level items at optimum

    price.

    Y items Normal inventory Low level of Should becontrol stocks disposed as early

    as possible

    Z items Can reduce Clerical Low level of Can afford tolabour by increasing stocks dispose at lowerstocks prices

    We can also merge FSN and XYZ classifications as givenbelow:

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    OPTIONAL

    Or

    COVERED BY EA

    Holding Ordering and Setup

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    Holding, Ordering, and SetupCosts

    Ordering costs - associated with costs ofplacing order and receiving goods

    Holding costs - associated with holdingor carrying inventory over time

    Setup costs - cost to prepare a machine

    or process for manufacturing an order Stock Out CostsCost of not meeting

    Demand

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    COST OF INVENTORY

    1. Purchasing or Ordering Cost

    i) Total number of purchase orders issued.

    ii) Payroll costs of the entire purchase

    department, inventory control sectionand the receiving and inspection section.

    iii) Stationery and supplies

    iv) Rents and office maintenanceexpenditure and overheads liketelephone, telegrams, etc.

    v) Receiving and inspection costs.

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    COST OF INVENTORY

    2. Inventory Carrying or Holding Cost

    i) Interest on the capital locked up on thematerials stocked.

    ii) Rentals for space occupied by thestores and taxes payable.

    iii) Insurance premia on the goods

    iv) Obsolescence

    v) Shrinkage

    vi) Evaporation

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    COST OF INVENTORY

    vii) Deterioration or spoilage

    viii) Personal, Payroll costs involved in the

    functioning of the stores-department.ix) Overheads like electricity, water,

    maintenance, costs, etc., incurred inthe functioning of the stores

    department.

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    Cost of Inventory

    3) Set-up Cost

    Clean-up costs

    Re-tooling costs

    Adjustment costs

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    Cost of Inventory

    4) Stock Out Cost

    Lost Sale

    Lost Customer

    Lost Opportunities

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    INDICATORS OF EFFICIENT PERFORMANCE

    1. Inventory Turnover Ratioa) Overall: Sales to inventory ratio

    Sales at sales value= ----------------------------

    Total average inventory

    The average inventory is obtained by adding up all the month-end inventory figures and dividing the total by 12. The totalinventory means raw materials, stores etc., WIP and finishedgoods.

    b) Manufacturing materials:

    Inventory as number of days of consumptionActual inventory of mfg. materials

    = ---------------------------------------- x 365Total consumption for the year

    This can be separately calculated for raw materials, spare

    parts, components, etc.

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    INDICATORS OF EFFICIENT PERFORMANCE

    c) Work-in-process:Inventory in terms of days of production at production cost

    Actual WIP inventory= ----------------------------------------------

    Production at product cost for the year

    b) Finished goods:Inventory in days of sales at cost

    Actual finished goods inventory= -------------------------------------- x 365

    Total yearly sales at cost

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    INDICATORS OF EFFICIENT PERFORMANCE

    2. Other Management Ratios

    a) Service level ratio

    No. of demands met in time= ----------------------------------- x 100

    Total no. of demands received

    b) Stock out index

    No. of items not met in time= ------------------------------------ x 100

    Total no. of demands received

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    INDICATORS OF EFFICIENT PERFORMANCE

    c) Inventory carrying cost index

    Total cost of holding inventories= -------------------------------------- x 100

    Average value of inventory

    d) Spare parts index

    Value of spare parts inventory= ------------------------------------

    Value of capital goods

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    TYPES OF SPARE PARTS

    1. Maintenance SparesThese are required for a regular replacement of partswhich wear out or those which are to be replaced afterspecific periods of service.

    2. Insurance SparesThese are also called emergency spares or capitalspares.

    3. Repairable or Rotable partsThe word rotablehas originated from the air force. Thepart is removed from the aircraft after a specifiednumber of hours of use or on its failure. It is sent to therepair workshop where it is tested and repaired oroverhauled. After it is certified as okay, it is broughtback into stock to be again reused on the aircraft.

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    Overall Generic Strategies

    1. Low Cost Operations

    2. Quick Response

    3. Differentiation

    Inventory Support for

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    Inventory Support forOverall Strategy

    Low Cost Response

    Inventory

    Characteristics

    Minimizeinventory

    throughoutthe chain tohold down

    costs

    Developresponsivesystem,

    with bufferstocks

    positioned

    to ensuresupply

    Minimizeinventory inthe chain to

    avoidobsolescenc

    e

    Differentiation