Zlatko stojanov cv 2016
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Transcript of Zlatko stojanov cv 2016
Zlatko Stojanov
JLT Armada Towers Closter P
971522702509
https://ae.linkedin.com/pub/zlatko-stojanov/ba/916/b5
https://www.facebook.com/zlatko.roger
Skype zlatko.stojanovv73
Gender Male | Date of birth 4 Aug 1986 | Nationality Macedonia
POSITION APPLY FOR Mixologist / Supervisor / Head bartender
WORK EXPERIENCE
1 Feb 2012–1 Aug 2012 “Roma” Café
Street: Ilindenska 117 Kavadarci Macedonia 1430
Position: Supervisor / Head bartender
▪ Skilled at preparing and serving alcoholic and non-alcoholic drinks
▪ Knowledge of the exact proportions and combinations required to make cocktails
▪ Skilled in stock maintenance and ordering
▪ Efficient in analysing the stock of supplies accurately on a routine basis
▪ Ability to tackle unruly guests and maintain a peaceful atmosphere at the bar
▪ Skilled at juggling glasses, flipping bottles and serving the guests artistically
▪ Promoting the events and tier organisations with the public.
▪ Organise events and promotions od different Liquors, spirits and beverages.
- At Roma Café is daily coffee shop work with spirits alcohol and non-alcoholic beverages.Its located in the main street Ilindenska, where during the afternoon the traffic is the very busy and to find a empty space for you drink is a very rare. The Roma Café have a capacity of 300 guest seats, 13 waiters, 7 bartenders, 3 cashiers and 2 supervisors. During the weekends the place has provide a live band music from the local musicians. In one word Roma have a real Italian style withvery delicious espresso.
Business or sector Food and Beverage
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15 Sep 2012–1 Aug 2014 “Grand” Hyatt DohaWest Way Lagoon P.O. Box 24010, P.O. Box 24010 Doha (Qatar)
Position: Bartender / supervisor Combining different flavours and mixing with drinks. Serving customers
Handling and monitoring the supplies of the equipment’s and drinks at the bar. Taking guest reservation’s
Interacting with patrons, guest, fellow workers and supervisor in a polite, considerate
Welcoming manner to make to make sure all guests have a perfect bar experience
Able to active taking orders according by the hotel standards and IBA – “International bartender Association”
Storing of wine and bear in a place from where it can be accessed for further use.
Providing a training for alcohol and non-alcoholic beverages.
Skilled in stock maintenance and ordering
Organise events and promotions od different Liquors, spirits and beverages.
Group and chat meeting with the employs from the venue and the company
Organise the events according from the management and agreement.
Preparing team building games and events for the employs
Weekly and monthly working rooster schedule
-At Grand Hyatt Doha, we are dedicated to providing an outstanding experience to our
guests. Located shoreline of the new West Bay Lagoon district, Grand Hyatt Doha, an idyllic
leisure retreat blessed with picturesque, breath-taking views of the Arabian Gulf.
The ultimately luxurious hotel features 249 elegantly appointed rooms and suitesmixing con-
temporary décor with warm Arabian hospitality and attention to details and 91 luxuri-
ous villas directly located on the 400-meter private beach
The hotel Business Centre offers seamless, professional secretarial services providing execu-
tive travelers with an office away from the office, with wireless connectivity and high-speed in-
ternet access.
Be pampered and wellness-focused with a relaxing Jacuzzi, Sauna and Steam rooms at our
Arabian-inspired Best Luxury Hotel Spa by World Luxury Spa Awards 2014 and 2015, Jaula
Spa and Club where elegant gardens and indoor tranquility pools built to emulate a small vil-
lage of happiness and relaxation.
This 5-star hotel also provides a 400-metre luxury private beach, outdoor swimming pool and a
fully equipped fitness center to keep you occupied among the many activities in Qatar. Uplift-
ing tranquility, a sense of harmony and enrichment, pleasurable surrounds, responsive
warmth, distinctive Qatari artistry blend with international inspiration, gracious personalized
service and sumptuous accommodation.
Business or sector Five-star hotel and hospitality
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15 Sep 2016 – Ongoing “Blue Marlin Ibiza UAE” Tulip Beach Resort, Al Jazira Island, Ghantoot, UAEP.O.Box 211715, United Arab Emirates | Position: Bartender
“The Act Shangri-La Hotel”, 42TH Floor The Act Shangri-La Hotel, 42TH FloorPosition: Bartender
Providing quality experiences to all guests Preparing and serving alcoholic and non-alcoholic drinks Taking beverage orders directly from customers or servers Collecting money for drinks served Checking identification of customers to verify their age when needed Washing and sterilizing glassware Cleaning and resetting tables in bar area Maintaining glasses and bottles in a neat, functional, and attractive manner Answering customers’ questions regarding beverages Notifying Floor Supervisor any time a customer is not fully satisfied with services offered Limiting as far as possible liability and problems related to customers’ excessive drinking
by taking actions such as persuading them to stop drinking or arranging taxis for their transportation
Organize a team building classes for the employees Daily mating with the management and the employees
-Working in two different venues, service a guest in high standard and providing a excellent hospitality.
-At The Act is Created by New York City nightlife theatre entrepreneur, and business partner at Variety Worldwide, Simon Hammerstein; The Act Dubai is a unique concept combining theatre, nightlife and dining, providing guests a unique, sophisticated experience. The 10,000sqft, multi-level venue, located on the 42ND floor of the Shangri-La Hotel, is the highest theatre-venue in the world.
-At Blue Marlin the doors is open for the first time away from its infamous home, Ibiza. The internationally award winning beach club offers a unique natural environment, unlike any other in the UAE, providing the highest quality of comfort, service and entertainment with accessibility by car, helicopter and yacht. Quality and swift service of the customers at our popular location reaching 2000 people on a busy night
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EDUCATION AND TRAINING
MMI Bar Academy Dubai 01/10/2015 Participate on the beverage presentation:
15 Aug 2002–15 Aug 2005
Belvedere Grey Goose Russian Standard Ron Zacapa Bacardi Angostura Jonnie Walker Macallan Perfect Service Bar Equipment Glass wear Dress Code Cocktail Presentation Mixing Drinks
Electro Mechanical Engineer for electronic devicesElectro Mechanical Engineer, Kavadarci (Macedonia)
English
Electronics (covered in several subjects)
Electricity (covered in several subjects)
Mathematics
Practical work
PERSONAL SKILLS
Mother tongue(s) Macedonian
Other language(s) UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken interaction Spoken production
English C1 C1 C2 C2 C1Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient userCommon European Framework of Reference for Languages
Communication skillsTeam work: Experience for more than four years within several NGO’s (BWB-Business Without Borders, EYP-European Youth Parliament, Blue Sky –British Council supported NGO, MMUN – Macedonian Model United Nations). In each of these I was part of teams that were creating and delivering social projects. In addition to informal team work, I have been working in teams within companies stated above.
Intercultural skills: I worked in teams with various ethnic backgrounds. I have participated on several international conferences and international summer school organized by Blue Sky. During these events, I had the opportunity to exchange ideas and overcome prejudices with Muslims, Turks, Greeks, and other Balkan countries.
Debating and presentation skills: I participated on MMUN conference where I gained presentation skills. I was defending Peru’s attitudes toward rural tourism. Within AdvertSMS I was working as sales which was focused on delivery of presentations.
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People skills: As bartender/waiter I was in direct communication with people, ensuring highest satisfaction. I have organized and managed several private parties.
Finished a 6 months training “How to become a better person”
Organisational / managerial skills I have experience with organizing private parties – from planning to implementation
During my work experience as bartender, I’ve learned how to make cocktails, shots, decoration of interior and glasses
Food serving and decoration
I have experience in advertising social events – online and offline.
Participated on 1 month training organized by BWB where I learned about Entrepreneurship and business planning
Job-related skills Fully computer literate with Microsoft Office
High knowledge and experience in web research
Experience in working with bartender/waiter software
Knowledge in assembling personal computers
Extremely creative in mixing drinks and decorating food and drinks
Personal Photos
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