Zack's Self intro 2014.9
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Transcript of Zack's Self intro 2014.9
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SELF INTRODUCTION
ZACK FONGB.SC CULINARY ARTS (NKUHT TAIWAN)
Passionate in food & beverage, undeterred pursuit of high-quality services.
Version 2014.9
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EDUCATION
National Kaohsiung University of Hospitality & Tourism
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EDUCATION BACKGROUNDBachelor’s Degree 2010-
2014Grade High School 2008-2009
National Kaohsiung University of Hospitality and
TourismInstitute
Sultan Abu Bakar Secondary School
Chinese CulinaryWestern Culinary
F&B ServiceF&B Management
Major Course
BiologyChemistry
Statistic Mathematics
Academic & Conduct First Place Title
Achievement
Captain of School
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INTERNSHIP
Crowne Plaza Kaohsiung Eda World
2013/07 ~ 2014/09
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POSITIONS
Egg Station
Cold Station
Noodle Station
Chinese Kitchen
Banquet Kitchen
Commissary (Supportive)
Italian (Supportive)
Banquet Server
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KEY SKILLS
Continental Hotel Breakfast
South-East Asian Culinary
Cantonese Roasting
F&B Service
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NKUHT LIFE
National Kaohsiung University of Hospitality & Tourism
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Teaching Assistant for Chef Mario Gozzi
Demonstration Assistant for multiple visiting chefs.
Active in functions and banquets.
Student Chef at multiple cooking courses.
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CULINARY COMPETITION
Hokto Culinary CompetitionKimLan Culinary Competition
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Third Place in Hokto Creative Cooking Competition 2013
Finalist in Kimlan Cooking Competition 2012
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HIGH SCHOOL LIFE
Sultan Abu Bakar High School
Air Putih Secondary School
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1 year leadership role as School Captain
Active in social & extra-curricular activities
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BADMINTON
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Hosted district game as organizing president in high school year 2009.
Active participation as committee in high school and university.
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MY DREAMTo be successful in Food & Beverage industry
To purchase a Ferrari with my capability
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THANK YOU
https://www.linkedin.com/pub/zack-fong/8a/34b/269