2012-2013EFFECTIVE JUNE 1, 2012

What makes us unique? 3

Baking Spices 4

Chocolate Powders 5

Coffee Syrups 6

Sugars 7

Teas 8

Host Inspiration 9

Dip Mixes 10

Vinegars & Oils 14

Rubs 15

Inspirational Opportunities 16

Dukkahs 17

Salts 18

Couscous 19

Seasonings 20

Fundraising Inspiration 24

Kitchen Inspiration 25

Recipes 26

At Your Inspiration At Home, we embody quality, creativity, and a bit of fun to bring you a gourmet experience at home. Like our name says, we provide you with that sought-after inspiration in the kitchen to create easy-to-prepare, healthy, tasty treats and meals at home in a fraction of the time with our gourmet food line.

Our best, guaranteed! Whether we are developing and producing a new food product or recipes, styling a photo or training our Inspired Consultants, we are constantly demanding the very best for our Team and our Customers. It’s core to our mission to provide the very best experience so - as we grow - we are constantly assessing, developing and implementing measures to do just that….our BEST!

Look around and you will find that Your Inspiration At Home is the most compelling direct sales business in Australia, the United Kingdom and now the USA. From the fun, tasty and educational experience at an in-home tasting event, market and show booth taste sampling, school and club fundraising, to the outstanding business opportunity, Your Inspiration At Home has it all!

We know you will enjoy sharing the many mouth-watering recipes scattered throughout our catalog. Remember, every day is gourmet with Your Inspiration At Home!

From our table to yours – Bon Appétit!

Introducing Welcome, be our Guest!

Cover shot: Chicken San Choy Bau seasoned using our ‘Thai Satay’ seasoning. Please refer to page 23 for recipe and pages 20-23 for our full range of seasonings.

Colleen Walters CEO, Founder

‘YOUR INSPIRATION’ for creating gourmet every day…

GourmetInspirationWhat makes us unique?

Gourmet Inspiration

3

Our ProductsIn keeping with our motto, ‘where every day is gourmet’, we produce gourmet products which inspire our customers to create tasty and uniquely flavored healthy meals and snacks that are simple and quick to prepare.

Our Gourmet Inspiration food line is exclusive to Your Inspiration at Home and includes our large selection of international seasonings, dip mixes, oils, vinegars, meat rubs, coffee syrups, teas, sugars, chocolate powders, finishing salts and dukkahs. Our food line is manufactured in Australia from local and imported ingredients, with many of our recently released products incorporating Australian bush spices.

Our AwardsYour Inspiration at Home won 45 medals from 56 entries at the 2011 Wrest Point Royal Hobart Fine Food Awards – one of Australia’s biggest culinary events. With more than 1000 products submitted by entrants all over Australia, Your Inspiration at Home’s Madras Curry Seasoning and Hawaiian Hibiscus Bliss Tea took top prizes of ‘Champions of the Class’ in their respective categories. Your Inspiration at Home’s medal tally from the Wrest Point Royal Hobart Fine Food Awards included:

26 Gold | 11 Silver | 8 BronzeThe Company’s Beetroot Dip Mix was also a finalist in the ‘Organics & All Natural Section’ at the prestigious 2011 Food Challenge Awards, hosted by ‘ Food Magazine’.

In Australia, Your Inspiration at Home won the Emerging Business Category in the September 2011 round of the Gold Coast Business Excellence Awards and has been nominated for the 2012 Telstra Business of the Year Awards!

Our ServicesWith our continued growth in Australia and the United Kingdom and our expansion into the United States, 2012 promises to be a great year for Your Inspiration at Home.

In addition, to our in-home tasting events, we have also expanded our services to include:

Fundraising Campaigns

Perfect for schools, daycares, sports clubs and church community groups – the options are endless! Our Inspired Consultants manage the fundraising campaign from start to finish, making it very simple for your organization to participate. Our Fundraising Campaign provides an inexpensive solution for shoppers with many items under $20. And best of all, Your Inspiration at Home will share a portion of the total value of all orders from this fundraiser with your organization.

Baking SpicesCountry Bake Apple PiePerfect for apple pies, baking biscuits, sprinkling on ice-cream or adding to shakes.

#265 2.4 oz $12.99

Pumpkin PiePerfect for pumpkin pie, muffins and fruit cakes.

#274 2.4 oz $12.99

4

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

Pumpkin Ginger Nut Muffins Inspired by: Gen Latham, Founding Consultant Featuring: Pumpkin Pie Spice

Makes 12

Ingredients:1 teaspoon ‘Pumpkin Pie Spice’

1 1/2 cups self-raising flour

1 cup sugar

1 teaspoon baking soda

1 cup pumpkin, cooked and mashed

1/3 cup butter, melted

2 eggs, beaten

1/4 cup water

1 teaspoon ground ginger

1 cup slivered almonds, chopped

2 tablespoons glace or crystalized ginger, well chopped

Method:Preheat oven to 350°F. In a medium sized bowl, sift together flour, sugar and baking soda. Mix together in separate bowl, cooked pumpkin, melted butter, eggs, 1/4 cup of water, and spices. Combine with dry ingredients until blended - do not over-mix. Fold in the glace or crystalized ginger and slivered almonds.

Spoon batter into prepared muffin pan and bake for 25-30 minutes. Test with a toothpick by inserting into the center of a muffin. If it comes out clean, it’s done! Cool on a rack.

Chocolate PowdersChili-ChocChili and chocolate - one of the original ‘wow’ flavor pairings to have made its way around the world. The subtle flavor of Chili blended with milk chocolate powder leaves a tingly aftertaste.

#486 7.0 oz $10.99

White Chocolate with Lemon MyrtleA unique and exquisite flavor has been created by blending white chocolate with the citrus aroma of lemon myrtle. A must-have ingredient for your next cheesecake, mousse or great folded into ice-cream!

#1222 7.0 oz $15.99

Choc MintWith its distinct mint fragrance, this popular flavored chocolate is a refreshing drink at any time of day. Enjoy as a hot or cold drink.

#504 7.0 oz $10.99

Milk ChocolateThis classic flavor is one of the most popular in the world and can be used in hot or cold drinks or for a twist – magical in martinis!

#480 7.0 oz $10.99

Choc Orange A timeless flavor that reminds us of the cinemas! The classic taste of milk chocolate combined with orange will definitely satisfy your taste buds - add to your cakes, muffins, slices or just with milk to enjoy a cold drink whilst watching a movie with family and friends.

#624 7.0 oz $15.99

White Chocolate with RoseSmooth velvety white chocolate with the subtle sweet scent of aromatic rosebud. Incredibly decadent as a hot chocolate drink or use in special occasion baking for the wow factor!

#1504 7.0 oz $15.99

Premium ChaiA blissful and easy way to enjoy the great taste of chai!

#526 7.0 oz $10.99

White ChocolateWith its vanilla fragrance, this velvety powder is an indulgent drink at any time of day. Combine with strawberries for a decadent smoothie!

#516 7.0 oz $10.99

Yummy recipe!

Lemon Myrtle White Chocolate Cheesecake page 26

5

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

Inspired by: Terri Cave, Founding Consultant Featuring: White Chocolate with Lemon Myrtle Chocolate Powder

ButterscotchA versatile flavor which is perfect in a butterscotch sauce with your desserts or as a treat to enhance your coffee!

#1505 25.4floz $17.99

CaramelThis mouthwatering flavor is delicious in coffee or chocolate drinks - use to flavor your lattes or blend with a shot of coffee, ice and cold milk for a delicious ice caramel mocha. Delicious as a dessert topper on crème caramel.

#550 25.4floz $17.99

ChaiUse it like you would with any delicious Chai latte. Simply add to warm milk, stir and enjoy the fragrance and great Chai taste.

#559 25.4floz $17.99

HazelnutThis classic flavor is ideal in a latte or when added to a mousse. Great as a topping on caramel tarts or poached pears for a delicious indulgent dessert.

#566 25.4floz $17.99

Irish CreamLove it in Irish Coffee cake or add to create the perfect non-alcoholic Irish Coffee.

#554 25.4floz $17.99

VanillaDelicious in vanilla lattes or as a dazzling dessert topping. Sensational in vanilla crème brulee.

#549 25.4floz $17.99

Coffee SyrupsWelcome to our exclusive range of delicious coffee syrups. These flavored syrups have been crafted to enhance your coffee, add dazzle to your desserts and inspire you to create so much more!

Tasty tips

Drizzle your favorite coffee syrup over pancakes, add seasonal fruit and you have a delicious breakfast to start the day.

6

7

Sugars

Chai SpiceIdeal for pastries, breads or as an exotic addition to gingerbread, cakes and biscuits. Sprinkle on hot buttered raisin toast!

#229 4.6 oz $11.99

Cinnamon Twist with Honey This sweet honey powder is a delight to use in your baking, dusting cakes, cookies, fruit, coffee or tea. Just replace 1 teaspoon of normal sugar with 1 teaspoon of Cinnamon Twist with Honey.

#623 4.6 oz $11.99

MojitoThe Mojito was Ernest Hemingway’s favorite drink. Rim your cocktail glass with sugar or add to your baking or icing mixture for a citrus zing.

#1522 4.6 oz $11.99

LavenderWonderful in cupcakes, meringues and lavender ice-cream. Add to icing or melted chocolate to flavor.

#211 4.6 oz $11.99

Lemon MyrtleThe tang of lemon myrtle combined with the sweetness of sugar gives a twist to traditional baking. Add to your favorite cheesecake, biscuit, meringue or cake recipe.

#1221 4.6 oz $11.99

RosePerfect for champagne flute toppers, desserts, cupcakes, meringues and rose sugar donuts.

#241 4.6 oz $11.99

Sweet OrangePerfect for cocktail glass toppers, shortbread, syrup for pavlova and fruit salads or mix with tea. Blend with melted chocolate for orange flavored chocolate icing.

#226 4.6 oz $11.99

VanillaPerfect for cocktail glass toppers, shortbread cookies, pavlova, cake decorations, cheesecakes, muffins, coffee and tea.

#206 4.6 oz $11.99

Our beautiful sugars are a stylish addition to your favorite sweet treats. Simply add to your baking mixture or use to decorate your cakes and cookies. A winning combination guaranteed to make your treats stand apart from the rest.

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

Spiced Nuts Inspired by: Janet Thornton, Independent Consultant Featuring: Chai Spice Sugar and Caramel Coffee Syrup

Ingredients:9 oz mixed nuts, unsalted

2 tablespoons ‘Chai Spice Sugar’

2 tablespoons ‘Caramel Coffee Syrup’

Method: Preheat oven to 350°F. Place nuts in a bowl and pour coffee syrup over to coat. Sprinkle sugar over nuts and shake bowl so that nuts are well coated. Pour mixture onto a baking sheet lined with parchment paper, ensuring nuts spread out and bake for 12-15 minutes. Cool nuts. Transfer to a bowl and shake to separate nuts. Cool completely and serve.

8

TeasHawaiian Hibiscus BlissA soothing natural Pacific Island blend of white peony tea with the exotic flavors of honeybush and hibiscus, citrus and fragrant spearmint.

#529 1.7 oz $19.99

Masala ChaiA black tea combined with Indian aromatic spices. Add to boiling water and simmer, before adding milk and sugar to taste. Strain and enjoy a traditional Chai Tea Latte.

#1507 3.1 oz $25.99

Organic Lemon SootherThe citrus lemon aroma blended with organic spices makes this herbal tea the perfect relaxing drink for any time of the day or night!

#1220 2.1 oz $15.99

Moroccan MintA North African favorite mixing the subtle fragrance of green tea and spearmint, peppermint, cinnamon and licorice.

#2061 1.7 oz $15.99

Persian NightsA voyage back through time to the exotic with organic jasmine tea artfully blended with fragrant rose petals and a hint of orange peel. Beautiful as an iced tea or summer fruit punch.

#548 3.1 oz $25.99

Russian Orange ExoticaAn aromatic blend of organic tea with the spiciness of orange and ancient Silk & Spice Route flavors – cinnamon, ginger and cloves.

#543 3.5 oz $25.99

Serenity Mist An organic black tea blended with tropical and floral flavors and a hint of vanilla.

#625 5.3 oz $19.99

South African SunriseThis South African rooibos tea is like a red-orange sunrise in a cup! Combining the smoothness of honeybush with a hint of citrus, this tea can be served brewed with milk, sugar or honey.

#1506 5.0 oz $28.99

* All our teas can be reused up to 3 times per day

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

Lemon Soother Ginger Iced Tea Inspired by: Janet Thornton, Independent Consultant Featuring: Organic Lemon Soother Tea & Mojito Sugar

Hawaiian Hibiscus Bliss Iced Tea Inspired by: Renée Johnston, Independent Consultant Featuring: Hawaiian Hibiscus Bliss Tea

Ingredients:1 tablespoon ‘Organic Lemon Soother Tea’

42.25 fl oz Ginger Ale

1 tablespoon ‘Mojito Sugar’

1 tray ice cubes

1 lemon, sliced

Boiling water

Mint Leaves

Additional ‘Mojito Sugar’ to rim glass

Ingredients:3 tablespoons ‘Hawaiian Hibiscus Bliss Tea’

1 cup boiling water

1 lime, sliced

1 lemon, sliced

25.3 fl oz Ginger Ale

2 tablespoons sugar

1 tray ice cubes

1 cup Mint Leaves

Method: Make a pot of tea and steep for 3-4 minutes. Cool in fridge. Combine tea and remaining ingredients in jug. Pour into sugar rimmed glasses.

Method: Boil water and steep tea in one cup for 4 minutes. Remove tea leaves, add sugar and stir. Pour tea into a jug. Add ice cubes and top with ginger ale. Add mint leaves, lime and lemon. Stir and enjoy.

Looking for something a little different? Try our refreshing iced teas – perfect for any time of day…

Host Inspiration...have us at your placeIf you enjoy good food, good times with friends and like to have fun, then host a ‘Good Taste’ event and let us bring the party to you.Our Inspired Consultants make it easy for you to have a great time catching up with family and friends, as well as receiving your ‘must have’ products at half-price or even free when hosting your own ‘in home’ tasting event.We have all tastes covered. From High Tea Temptations to BBQ Brilliance; from Tasty Everyday Dinners to Cocktails at Sunset – tell us what you like and we can tailor a demonstration to suit your interests.

Your Host Rewards

Hosting a $1,000 event = 15% of the value of sales in free products^ + 4 items at half price

Hosting a $750 event = 10% of the value of sales in free products^ + 3 items at half price

Hosting a $500 event = 10% of the value of sales in free products^ + 2 items at half price

Hosting a $200 event = 10% of the value of sales in free products^ + 1 item at half price

*Hosts of demonstrations with less than $200 worth of sales still quality for 1 item at half price.

^ Free Product Value is based on demonstration sales excluding half-price items, Booking Bonus Sales and donations to our supported charities. Free products must be taken as full retail price product and cannot be applied to half-price items, booking bonus sales or discounted products.

9

Your Inspiration at Home is proud to support the following charities!

Ask your Inspired Consultant how you can be involved in these worthwhile causes!

Plus

be greatly rewarded with Monthly Host Only Booking Specials for demonstrations booked within the next 45 days following your demonstration; and

as an ongoing loyalty bonus, qualifying Hosts will also receive 10% off of personal purchases with their Inspired Consultant over the next 12 months!

Your FutureTalk to your Inspired Consultant to find out how to turn your ‘Good Taste’ demonstration into the start of your own business by using the Host Rewards to reduce the price of your own Business Kit. Come and join the ‘Your Inspiration at Home’ family and help us to inspire others to make every day – gourmet!

“What a delightful way to host a get together. I could not believe that so much would be provided towards the catering, so of course I went out and bought lots of nibbles and did some baking. Should have listened to my Consultant when she said ‘just get these few ingredients’. That truly was all I needed to do besides invite some friends over. And we had a wonderful result for our fundraising project too! Thank you so much. I’ll happily host another as I am sure I can find more in the catalogue to have as my hostess incentive.”

Sande Bamford, Gold Coast, Australia

Bay of Bengal CurryA unique curry blend packed with flavor and perfect for dips, sauces and curries. Spice up chicken, potatoes and eggs. You will love it!

TIP: This smooth curry is beautiful when mixed into apricot chicken or for a delicious chicken (or vegetarian) curry pie.

#1119 4.2 oz $14.99

BeetrootThe color of this dip alone is enough to make it the hit of the party! Use in salad dressings, coleslaw and potato salads.

TIP: Add one tablespoon to 1 lb 2 oz ground lamb for Turkish meatballs.

#476 5.3 oz $14.99

Classic Olde World Herb & GarlicA versatile blend combining the fresh flavor of basil and oregano with the rich spiciness of chives and garlic.

TIP: Rub on your roast before cooking, add flavor to a quiche, blend with butter to make your own herb bread or re-chill the herb butter to top your steak, fresh off the BBQ!

#1110 3.5 oz $14.99

Louisiana CreoleSpicy, hot and full of flavor! Great for Creole Cuisine including Jambalaya, Cajun BBQ and blackened dishes. Spice up a potato salad or mix with lime juice and shrimp and grill on the BBQ.

TIP: This dip mix has a real kick, so best to go easy with it until you become familiar with its hotness! Check out our ‘Coriander Lime Shrimp’ recipe on page 26.

#1127 4.2 oz $14.99

Country Style Roasted OnionThe mouth-watering taste of slow-roasted onions in an easy-to-use, versatile blend. No more onion tears!

TIP: Simply add Roasted Onion Dip Mix to make your meat balls or hamburgers gourmet!

#1115 3.2 oz $14.99

GuacamoleUse with 1 Avocado and 2/3 cup sour cream for a great guacamole dip or add to a potato salad or creamy salad dressing.

Tip: Add one small diced tomato to the avocado.

#468 4.6 oz $14.99

Treat your taste buds – gourmet style – with this internationally inspired collection. In their simplest form, each blend combines with sour cream and mayonnaise to create an irresistible dip in seconds.Your favorite ‘Dip Mix’ can also be used to season meats, chicken, fish, salad dressings, cream cheese, oils, vinegars, pastas, vegetables and breads. And best of all – our dip mixes have no added gluten, MSG or preservatives and are low in salt.

Dip Mixes

10

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

11

Beetroot & Cucumber Bites

Inspired by: Kylie Monaghan, Independent Consultant

Featuring: Beetroot Dip Mix

Zucchini & Haloumi Fritters Inspired by: Kylie Burnett, Founding Consultant

Featuring: Dill & Onion Dip Mix

Makes approx. 25

Makes approx. 20

Ingredients:¾ cup sour cream

¼ cup mayonnaise

1 tablespoon ‘Beetroot Dip Mix’

1 cucumber

1.7 oz feta cheese, crumbled

Method:Combine sour cream, mayonnaise and dip mix together to create the Beetroot Dip. Set aside to allow flavors to develop. Meanwhile, slice the cucumber into round pieces. Place a dollop of Beetroot dip on each slice and

top with a sprinkling of crumbled feta. Serve immediately.

Ingredients:10.5 oz zucchini (courgette)

1 onion, grated

6.3 oz haloumi cheese, grated

½ cup plain flour

2 teaspoons lemon rind, grated

2 eggs

2 tablespoons ‘Dill & Onion Dip Mix’

¾ cup sour cream

¼ cup mayonnaise

Light olive oil, to fry

Sea salt, to serve

Method:Combine sour cream, mayonnaise and 1 tablespoon of dip mix together to create the Dill & Onion Dip. Set aside to allow flavors to develop.

Coarsely grate zucchini (courgette) and squeeze out as much liquid as possible. Place in a bowl and add onion, haloumi cheese, flour, lemon rind, eggs and remaining 1 tablespoon of dip mix. Season with salt and black pepper and stir to combine. Form the zucchini mixture into about 25 bite-size patties. Refrigerate for 30 minutes to firm.

Heat the oil in a frying pan over medium heat and fry, in batches, for 1-2 minutes each side until golden. Drain on paper towel. Serve the fritters warm with the Dill & Onion Dip Mix, salad and a little sea salt.

Mediterranean Dill & OnionThe perfect blend for potatoes, fish, home-made creamy dressings and classic tzatziki sauce.

TIP: Simmer in pan with cream and garlic and drizzle over grilled fish. Heaven!

#1114 4.2 oz $14.99

SalsaPerfect for medium to hot spicy tomato salsas with that homemade flavor! Authentic Mexican zest for sauces, chicken and fish.

Tip: Combine 2 tablespoons of mix with 2 cups of freshly diced tomatoes!

#523 4.9 oz $14.99

Tomato & HerbThe sweetness of tomatoes in this dip gives a distinct Italian flavor to sauces, breads, and bruschetta! Combine with oil and vinegar to make an easy salad dressing, add to breadcrumbs when coating chicken or fish or sprinkle on haloumi before grilling!

TIP: Add 1-2 tablespoons of dip mix to your Shepherd’s Pie recipe for a twist of flavor on an old favorite.

#1508 4.2 oz $14.99

Tuscan Style Capsicum PestoClassic Italian flavors with the subtle warmth of roasted capsicum. For pasta, chicken, bruschetta, dips and sauces.

TIP: Toss through hot pasta, add olives and parmesan cheese for an easy and delicious lunch or dinner. Serve hot or cold. See our famous ‘Warm Artichoke Cobb Loaf’ recipe on page 27.

#1117 4.2 oz $14.99

Wasabi & ChiveThis popular flavor is fast becoming one of our most well-liked dips! The mild “hit” of Wasabi and the accompanying flavors are truly amazing! Use as a dip with vegetables or as an Aioli style sauce drizzled on baked fish, especially salmon!

#1518 3.9 oz $14.99

Veggie The fresh flavors of vegetables in this dip mix are ideal to use as a seasoning in soups, rice pilaf, stews, casseroles and hamburgers.

#613 5.3 oz $14.99

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

Dip Mixes continued...

12

Check out our stylish range of servingware (pictured) on page 25.

Mexican Bites Featuring: Guacamole and Salsa Dip Mixes

Curry Chicken Tarts Featuring: Bay of Bengal Curry Dip Mix

Makes approx. 30

Ingredients:1 avocado, ripe

2 tablespoons ‘Guacamole Dip Mix’

2 tablespoons ‘Salsa Dip Mix’

4 tomatoes, ripe

Corn chips or Tortilla chips

Method:Mash avocado and mix in ‘Guacamole Dip Mix’. Set aside to allow flavors to develop.

Dice tomatoes and mix in ‘Salsa Dip Mix’. Set aside to allow flavors to develop.

To assemble, lay out corn/tortilla chips. Place a heaped teaspoon of Guacamole dip on each chip. Top with half a teaspoon of Salsa and serve.

Method: Preheat oven to 350°F. Using a 2 3/8 inch round cutter or similar, cut circles from

pastry sheets. Place in greased 12 hole tart shells, prick with fork several times and bake until golden brown (about 10 mins) Remove and cool on rack.

Place leek or onion and oil in a frying pan and cook until softened. Add chopped chicken and cook until lightly browned. Add wine and/or chicken stock and Dip

Mix – cover and simmer for 10 minutes. Add mushrooms and cream. Cover and simmer for another 10 minutes, stirring occasionally (thicken with flour if required). Spoon mixture into pastry shells and bake for another 10 minutes. Remove tartlets and serve.

Ingredients:2 chicken thigh fillets or 1 chicken breast, finely chopped

1 tablespoon ‘Bay of Bengal Curry Dip Mix’

1 leek (white part only), finely sliced (or 1 small onion, finely chopped)

4 sheets ready rolled puff pastry or shortcrust pastry

½ cup white wine (optional)

½ cup chicken stock (use 1 cup if not using wine)

5.3 oz button mushrooms, finely chopped

1 tablespoon olive oil

½ cup sour cream

1 tablespoon of plain flour or cornflour (optional)

13

Vinegars & Oils

Extra Virgin Olive Oils

Balsamic Vinegars

ChiliflavoredJust the thing to add a spicy zing to stir fries and sauces. Stunning as a marinade for shrimp, chicken or a steak on the BBQ. Combine with our Barrel Aged Balsamic Vinegar for a starter with a kick!

#592 8.4floz $19.99

Barrel Aged BalsamicSimply perfect as an easy dipping sauce for crusty bread. Mix with your favorite Extra Virgin Olive Oil for a delicious vinaigrette or marinade.

#595 8.4floz $19.99

Caramelized BalsamicIdeal as a glaze when pan frying or grilling chicken or fish. Dress with fresh berries and serve with ice cream. Mix with our Garlic Extra Virgin Olive Oil to make a perfect vinaigrette.

#596 8.4floz $19.99

Pomegranate BalsamicGreat as a dressing over roast vegetables or in rice salads. Ideal to dress fruity desserts. Mix with our Lemon Extra Virgin Olive Oil to make a delightful vinaigrette.

#598 8.4floz $19.99

Vanilla & Cinnamon BalsamicWonderful as a glaze for chicken or lamb. Mix with our Premium Extra Virgin Olive Oil to create a delicious vinaigrette.

#602 8.4floz $19.99

GarlicflavoredIdeal for Mediterranean style dishes. Adds a rich garlic flavor to salads, shrimp, roast vegetables and when brushed on focaccia. Mix with our Caramelized Balsamic Vinegar for a beautiful combination to enjoy with bread.

#579 8.4floz $19.99

LemonflavoredWith its zesty lemon base, this oil is superb with fish or chicken. Try it as a marinade with our Aussie Roast Seasoning on barbequed lamb. Mix with our Pomegranate Balsamic Vinegar for a unique blend and flavor.

#578 8.4floz $19.99

PremiumSimply perfect as a dip with crusty breads, drizzled over salads or blended with Gourmet Inspiration Balsamic Vinegars to create vinaigrettes and marinades.

#570 8.4floz $19.99

TruffleflavoredPerfect for adding the taste of rich, authentic Truffles to eggs, roasted vegetables, pasta and seafood. Adds a special touch to your favorite mashed potatoes.

#589 8.4floz $19.99

14

Tasty tips

Add any of our oils to your everyday cooking to add flavor. Toss through roast vegetables, stir-fries or season your steak, chicken or seafood before barbequing.

15

Chili Lime ChipotleThis Mexican inspired rub gives a smoky, spicy flavor to your chicken, beef or fish. Rub on prior to cooking or sprinkle over your cooked meat or vegetables to add flavor!

#1513 2.8 oz $13.99

Grill MasterAlways passes the taste test! Use as a dry rub or simply mix with olive oil and baste your favorite meats for the perfect BBQ flavor.

#466 3.5 oz $13.99

Southern OnionFrom the Bayou, this great onion base is perfect for steak and burgers! Use as a dry rub or with oil and marinades.

#456 3.2 oz $13.99

Texas BBQHot, smoky and robustly delicious. Perfect for steak and wings! Marinate with a tomato base or use as a dry rub.

#445 3.2 oz $13.99

Australian Outback - a smoky robust coffee rub#1216 2.8 oz $14.99Exotic Citrus - a tangy citrus coffee rub#1218 2.1 oz $14.99Mexican Mocha Molé - blend of coffee, cocoa and spices#1217 3.2 oz $14.99

Rubs

Coffee Rubs

Rubs

Our coffee rubs are delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavor to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

Yummy recipe!

Beef Skewers page 26

Inspiredby:StephanieLaffin, Founding Consultant Featuring: Any of our rubs paired with your favoriteflavoredoliveoil(seepage14)

Your Inspirational Opportunity

Be hungry for the good in life! Believe you can achieve it, because the reality is.... You can! Jan Ruhe

Help us to inspire others to make every day gourmet!

We invite you to join our growing Inspired Consultant Team for as little as $199. New Consultants to “Your Inspiration at Home” have a rare opportunity to join our growing family in a time of unprecedented growth and development. Jump in on the ‘ground floor’ and reap the rewards both now and later.Are these things important to you?

Flexibility

Freedom

Rewards

Good Food

Discounted Quality Products

Extra Income

Well, they are to us!

All you need is a love of good food, an interest in trying something new, a little bit of time and a passion for sharing great things with others. All of our Consultants are mentored in growing their business, wherever they are, through regular on-line training and a dedicated Team Leader.

Interested?Ask your Inspired Consultant for information on how to get started, or visit our website for more information – www.yourinspiration.com.au

TestimonialsKylie Burnett, Brisbane, Australia

Your Inspiration at Home has allowed me to use my passion for food to build a business and work with an amazing team of people. I can work the hours I choose and I love constantly meeting new people. I’ve had all the training and support I need to run a successful business. After just 12 months of doing this part time, I was able to give up my full time job and I now do this full time. Love it!

Deidre Hillberg, Toowoomba, Australia

I was so impressed with the Your Inspiration at Home range, I wanted to become part of this thriving new party plan company. I can see so much potential and excitement with the different ways I can use the products. I also love the idea that men and women, along with their families, can all be part of a demonstration in their relaxed environment at home. Consultants I work with are so friendly and helpful. It is a pleasure to be part of such a young advancing company.

Sue Kenworthy, Sydney, Australia

I just love that I have a portable business. In the past, every time we have moved because of my husband’s career, I have had to find a new job. Now I have a business that can move with me, internationally!

Kelli Saunderson, Sunshine Coast, Australia

I always knew that I had potential, with Your Inspiration at Home I am now realizing that potential. As a mum of 3 kids under 3, I have the freedom to work in my own business, while having the support of so many amazing women doing the same thing. In 12 months of being with the company, I have qualified as a leader and earned a free trip to the UK to help launch the company. It has been an amazing ride and I can’t wait to see what my future holds with Your Inspiration at Home.

Your Inspiration at Home is a proud member of the Direct Sales Association of Australia.

16

Savory Dukkahs

Dessert Dukkahs

Asian Inspired - a citrus dukkah#1215 6.3 oz $18.99

BBQ Pit - a Smoky dukkah #627 6.3 oz $18.99

Mediterranean - a herby dukkah #626 6.3 oz $18.99

Queen of the Nile - a peppery dukkah#1213 6.3 oz $18.99

South American Picante - a spicy dukkah#1214 6.3 oz $18.99

Chocolate & Almond#1212 6.3 oz $18.99Lemon Myrtle White Chocolate with Cranberry#1223 6.3 oz $18.99Rose White Chocolate with Pistachio#1211 6.3 oz $18.99

Dukkahs

Our Savory dukkahs are ideal as a pre-dinner starter. To use, dip fresh Artisan Bread in Olive Oil then into your favorite dukkah. Tasty Tip: - For something more exotic, use as a crust for fish or chicken, or sprinkle on salads.

Our dessert dukkahs are the perfect addition to desserts. Use as a topping on ice-cream or add to your favorite brownie or cheesecake recipe.

Yummy recipe!

Truffles page 26

Inspired by: Lynne Edgerton, Founding Consultant Featuring: Your favorite sweet dukkah

17

Salts

Anise, Coriander, Ginger & Orange#616 6.3 oz $12.99

Aussie Lemon Pepper#618 6.3 oz $12.99

Hibiscus, Green Tea & Lemon#617 6.3 oz $12.99

Lime & Cracked Pepper#614 6.3 oz $12.99

Smoked Orange, Garlic & Chili #620 5.3 oz $12.99

Aussie Alpine Pepperberry#619 5.3 oz $12.99

Rose, Orange & Vanilla#615 6.3 oz $12.99

Smoked#621 6.3 oz $12.99

Truffle#622 6.3 oz $12.99

Salt Dusts are fine sea salts ground with herbs and spices for a unique flavor. Use as a regular salt or for a tangy finish to chicken, fish and pasta.

18

Tasty tips

Season wedges (pictured), meats, salads and vegetables. Sprinkle on soups for a perfect finish of flavor.

Salt Dusts

Grinder Salts

19

MoroccanThis blend also works well when mixed with cooked lentils, chick peas or fresh vegetables. Serve Moroccan flavored couscous with a tagined lamb, beef, chicken or fish, cooked with our Marrakesh Bazaar Moroccan Seasoning.

#944 6.3 oz $16.99

TunisianThis is a medium to hot blend inspired by Harissa and contains slivered almonds. Perfect when mixed into cooked lentils, chick peas and fresh vegetables. Perfect accompaniment to our Berbere or Ras El Hanout seasoned lamb, beef, chicken or fish.

#956 6.3 oz $16.99

MediterraneanThis is already a favorite among the ‘Your Inspiration’ Consultants. Fantastic mixed in with couscous and fresh vegetables or even used to season risotto! Serve with lamb, beef, chicken or fish, seasoned with our ‘Greek Seasoning’ or with our ‘Mediterranean Dill and Onion Dip Mix’ or a Tzatziki Sauce.

#977 4.2 oz $16.99

Couscous Blends

The ‘Your Inspiration at Home’ range of couscous blends are also perfect to use in a risotto, pilaf or in quinoa. Use as a side dish or as a meal by itself!

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

Tasty tips

Make your favorite meatball recipe using our seasonings (p20-22) and serve with one of our flavored couscous blends….delicious!

20

Asian Stir-FryA delicate balance of the subtlety of Asian style herbs and the richness of sesame. Easy-to-use as a sprinkle or to marinate beef, chicken, fish and vegetables. Try a sprinkle on noodle salad – instant Asian style!

#1422 2.8 oz $12.99

Arabic Middle Eastern spice blend which is complex and warm. Used in Arabic cuisine including beef, lamb, chicken, rice, beans and vegetables.

#603 2.8 oz $12.99

Casa MexicanaRich and spicy and HOT HOT HOT! The full-flavored Mexican blend you’ve been waiting for. Heat up any Mexican style dish – start with just a sprinkle and add to taste. Add a fiery touch to salsa and guacamole – perfect topper for nachos.

#1503 2.8 oz $12.99

ChimichurriOriginally from Argentina, this rich and aromatic spice blend is used as a marinade for meat before grilling or roasting, sprinkled on pizza or added to hamburgers before cooking or to salad dressings.

#1509 2.1 oz $12.99

Chipotle Adobo Mexicana This Mexican adobo (or rub) is mainly used as a marinade or seasoning mix on beef, chicken or fish. For an authentic flavor, mix with oil and vinegar to create a paste. Add a pinch of brown sugar to taste.

#1519 3.1 oz $12.99

Fajita This Mexican spice blend is a favorite in chicken or beef fajitas to add the rich smoky flavor of authentic Mexican cuisine.

#604 3.5 oz $12.99

Garam Masala Means ‘warm spice blend’. Used to enhance flavors in Indian cuisine, fish, pork, chicken, lamb and potatoes.

#605 3.1 oz $12.99

Indonesian RendangSavored in curry houses world-wide, Rendang captures the classic flavors of Indonesia. Usually made with beef, Rendang can also be used with chicken and lamb – best used for slow cooking to develop the richest flavors.

#880 3.1 oz $12.99

Jamaican JerkAll you need for delicious, authentic Caribbean flavor in a spicy, easy-to-use blend. The perfect combination for grilling and barbequing. Use as a rub or marinade. Adds great flavor to rice or steamed vegetables.

#1479 3.1 oz $12.99

Greek TavernaFresh Mediterranean flavor. A unique blend with subtle garlic, onion and a hint of mint. Perfect partner for lamb – use as a marinade or rub. Delicious as a salad topper with a light olive oil or sprinkled on hummus.

#1478 2.1 oz $12.99

Herbs De ProvenceA delicate blend of aromatic herbs and lavender which captures the essence of France. Perfect for creamy sauces, poultry and casseroles.

#891 1.4 oz $12.99

Aussie RoastThe classic flavor of an Aussie roast at your fingertips in an easy-to-use, versatile blend. Perfect for lamb – use as a rub prior to cooking or add to basting juices. Delicious as a marinade with beef or chicken or try a sprinkle on potatoes.

#1494 2.8 oz $12.99

BerbereA warm, spicy, fragrant blend inspired by the earthy flavors of Ethiopia. Ideal as a rub for grilling or make into a paste for flavoring stir-fries, soups and slow-cooked dishes including curries. Medium strength.

#905 3.1 oz $12.99

Seasonings

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

Marrakesh Bazaar MoroccanA rich blend of exotic spices created for aromatic flavor. Use in slow-cooking with lamb, beef or chicken – try with couscous and lentils. Ideal combination for tagine, soups and stews.

#1471 3.1 oz $12.99

Madras CurryA classic blend from Southern India with rich flavors in a mild to medium, family-friendly curry. Enhances any curry including beef, seafood, chicken and vegetable.

#939 3.1 oz $12.99

La Parisienne Dijon & TarragonAn exciting blend of herbs and spices perfect for french-style sauces and dips. Use on poultry, fish, pork and in stuffings.

#746 3.1 oz $12.99

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

PacificPotlatchPotlatch literally means “giving” in Native Pacific American language. This fruity and mildly hot seasoning is a gift to meat and salmon. Use seasoning as a rub on meat or add to hearty soups and stews to build flavor.

#1524 2.8 oz $12.99

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

Mango Rendang Chicken Inspiredby:StephanieLaffin,FoundingConsultant Featuring: Indonesian Rendang Seasoning Serves 4

Ingredients:4 chicken breasts

2 teaspoons ‘Indonesian Rendang Seasoning’

1 fresh mango, peeled and sliced

4 slices prosciutto

1 tablespoon extra virgin olive oil

Sauce:

6.7 fl oz can coconut milk

1 tablespoon ‘Indonesian Rendang Seasoning’

Method:Preheat oven to 350°F. Make a slit along the length of each chicken breast and enlarge to form a pocket. In each pocket, place one slice of prosciutto, mango slices and a sprinkle of seasoning. Close chicken breasts.

Heat the oil in a heavy-based frying pan and add chicken breasts and fry over a high heat for 3–4 minutes, turning midway through to brown both sides. Transfer chicken breasts to a baking pan lined with parchment paper. Cover loosely with foil and bake for 15-20 minutes or until the chicken is cooked through.

To make sauce – combine ‘Indonesian Rendang Seasoning’ and coconut milk in small saucepan. Bring to boil and simmer until sauce thickens.

To serve, slice chicken thickly and serve on a bed of rice. Drizzle with sauce.

21

Peri Peri With its rich capsicum and Chili flavors, our Peri Peri seasoning will add a zing to all your BBQ and grilling favorites. Combine with lemon or lime juice to pop it with zest!#1511 2.4 oz $12.99

Ras El HanoutA North African blend which means “top of the shop” as it uses the best spices on offer. Used to add a rich flavor to meats and stews.

#943 3.1 oz $12.99

Pizza Authentic flavors of Italy for your favorite pizza topping, bruschetta or pasta. Use in pizza dough, sauce or sprinkle on your topping with cheese.

#612 2.6 oz $12.99

Roma ItalianA bold combination for authentic Italian flavor. Adds fresh flavor to pasta sauces and bruschetta toppings. Add to pasta dough and bread mixes for a delightful homemade treat.

#1459 2.1 oz $12.99

Rogan Josh Warm, sweet spice for lamb, chicken or tomato-based beef curries. Use in classic Rogan Josh recipes with yogurt, ghee, tomatoes and your choice of meat.

#611 3.1 oz $12.99

Thai SatayThe rich, spicy, citrus flavors will bring an authentic Thai taste sensation to any South East Asian inspired dish. This seasoning will take your cooking back to ‘Old Siam’.

#1512 2.1 oz $12.99

Tandoori Spice Warm, spicy blend used in Indian cooking for grilling chicken and meat.

#606 3.1 oz $12.99

Taco This slightly smoky, earthy blend is perfect for chicken, fish and beef tacos. Mild to medium heat.

#607 3.5 oz $12.99

Sri Lanka Coconut Distinctive Sri Lankan aromatic and warm coconut curry blend for coating fish, seafood and chicken. Wok toss, grill or pan fry.

#610 3.1 oz $12.99

Traditional Prairie PoultryThis seasoning is perfect to enhance your stuffing. Just add melted butter, bread pieces, chopped onion (or Country Style Roasted Onion Dip Mix) and a dash of water for additional moisture, and you have the most amazing stuffing!

#1510 1.4 oz $12.99

Za’atarA tangy lemony, Middle Eastern blend with the toasty flavor of sesame. Ideal for dressings and dips or mix with light oil and brush on pita, pizza crust and chicken before grilling or baking.

#809 2.8 oz $12.99

Vindaloo Hot curry spice perfect for beef and lamb. Use in classic Vindaloo recipes with stock, vinegar, ghee and your favorite meat and slow cook for best results.

#609 3.1 oz $12.99

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

BRONZEMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

GOLDMEDAL

THE R

OYAL AGRICULTURAL SOCIETY O

F TA

SM

AN

IA

20

11 FINE FOOD AWARDS

SILVERMEDAL

Seasonings continued...

Yummy recipe!

Lamb Meatballs page 27

Inspired by: Aly Brown, Founding Consultant Featuring: Greek Taverna Seasoning

Served in one of our stylish servingwareproducts(seepage25)

22

Mediterranean Pizzas Inspired by: Gen Latham, Founding Consultant Featuring: Roma Italian / Pizza / Greek Taverna Seasonings or Tuscan Style Capsicum Pesto Dip Mix

Serves 2

Chicken San Choy Bau Inspired by: Kylie Burnett, Founding Consultant

Featuring: Thai Satay / Greek Taverna / Asian Garden Stir-Fry / Casa Mexicana / Indonesian Rendang Seasonings or Chili Lime Chipotle Rub

Serves 4

Method:Preheat oven to 350°F. Place the pizza crusts on a large baking sheet and spread each evenly with the tomato paste. Drizzle over garlic oil and sprinkle seasoning or dip mix. Top each crust with artichokes, tomatoes, red onion, olives, capers, mozzarella cheese, and feta. Sprinkle with more seasoning or dip mix of choice. Bake for 15 minutes or until topping is golden brown, heated through and the crust is crispy. Finish with pepper to taste. Serve immediately.

Method:Cut bottoms off lettuce heads, separate into individual lettuce ‘cups’ – rinse

and drain well. Arrange in a bowl for serving. Fry ground chicken in pan until well done. Add finely chopped onion, carrot and pepper and cook for a further 3 –

5 minutes. Add light soy sauce and your favorite ‘Your Inspiration at Home’ seasoning or meat rub, stir for one minute and turn off heat. Stir through lime juice and serve immediately.

To Serve: Spoon mince mixture into individual lettuce cups. Sprinkle a little more lime juice or finely grated lime zest if desired. Napkins required!

Ingredients:12 oz packet pizza crusts

2 tablespoons tomato paste

14 oz can artichoke hearts, drained, quartered

1/3 cup sun dried tomatoes, halved

1/2 red onion, halved, thinly sliced

1/3 cup pitted kalamata olives, halved lengthways

2 tablespoons capers, drained

1/2 cup coarsely grated mozzarella cheese

3.5 oz feta cheese, crumbled

Drizzle ‘Garlic Extra Virgin Olive Oil’ (see page 14)

A decent sprinkle of ‘Your Inspiration at Home’ seasoning or dip mix of choice

Ingredients:1 lb 2 oz ground chicken

2-pack baby Romaine lettuce

1 spanish onion, finely chopped

1 large carrot, finely chopped

1 large red or green pepper, finely chopped

3 tablespoons light soy sauce or tamari

1 tablespoon of either of the following ‘Your Inspiration at Home’ Seasonings or Meat Rubs: - Chili Lime Chipotle Rub - Greek Taverna Seasoning - Asian Garden Stir Fry Seasoning - Thai Satay Seasoning - Casa Mexicana Seasoning - Indonesian Rendang Seasoning

Juice from 1 lime

23

Rewards10% Cash

Your charity, school, daycare or sports club will

receive 10% of the total value of all orders from this

fundraiser in cash.

PLUS

An Extra 5% Cash

If the total value of all orders from this fundraiser is

more than $1000!

Don’t forget to show your family and friends the catalog and

ask them if they’d like to order any gourmet products from

the Your Inspiration at Home Fundraising Catalog.

24

Fundraising Inspiration

Don’t delay… contact your Inspired Consultant now to start organizing your fundraiser!

Enjoy gourmet every day and help raise funds for your charity, school, daycare or sports club!

Our Inspired Consultants manage your fundraising campaign from start to finish, making it very simple for your organization to participate. Our Fundraising Program provides an inexpensive solution for shoppers with most items in our Gourmet Inspiration food line under $20. And best of all, Your Inspiration at Home will share a portion of the total value of all orders from this fundraiser with your organization.

KitchenKitchen InspirationWelcome to our stylish collection of kitchenware. Many products from our ‘Gourmet Inspiration’ food line complement our kitchenware beautifully. High quality and unique features are the essence of our Kitchen Inspiration collection – which is sure to impress your family and friends.

252525

3 Compartment Bowl with HandleBring back the chip’n’dip set from the 70’s! Three beautiful round bowls joined by a crockery ‘loop’ to easily carry and move around. Each bowl fits approximately 6 fl oz of dip or make up your desired quantity using our Dip Mix range. Use one bowl each for dip, crackers and nuts. Measures 7.8” in diameter.

#43914 $36.99

Condiment Set with Tray - 5 bowls + spoonsThis five-piece bowl set with tray and five serving spoons is great for crowd entertaining, taco dinners or a romantic antipasto platter for your loved one. Each condiment bowl holds 1.7 fl oz and tray measures 8.66” x 8.66”.

#7005 $72.99

Condiment Set with Tray - 3 bowls + 3 spoonsServe a round of dinner party nibbles on this three-piece set with tray. As pictured, great for meatballs with dipping sauce, or nuts and dips – the options are endless. Each condiment bowl holds 1.7 fl oz and rectangle tray measures 10.6” x 3.5”.

#7006 $45.99

Hors D’oeuvre SpoonThis hors d’oeuvre spoon is so sleek and stylish – ideal for shrimp, scallops and other decadent bites, or form a line of six with your favorite dukkahs, oils and vinegars to serve with crusty bread. Spoon is 4.7” long and holds approximately 0.4 fl oz.

#41512 $4.00

Mini Star DishFor something a little bit different and fancy! Treat your guests to ‘star’ service by serving our salt dusts, oils, vinegars, dukkahs or dipping sauces in this gorgeous star shaped dish. It will be a stand out on your dining table. Approximately 3.5” in diameter and holds 0.85 fl oz.

#42008 $5.99

Pointed Edge BowlAnother stand out at your next dinner party - this beautiful, pointed edge bowl is ideal for more substantial nibbles or canapés. It holds 8.4 fl oz and is 5.9” long and 1.96” high.

#38304 $12.99

Wave Dish - 4 sectionsPerfect for serving a variety of petit fours at your next gathering. This four section wave dish is very elegant and will show off any delicious little cakes, cookies or pastries in style. Measures 7.48” x 7.48”.

#41619 $22.99

Veggie TwisterThe Veggie Twister takes playing with your food to a whole new level. A simple twist creates endless spirals and spaghetti from carrots, cucumbers, zucchini and other vegetables. Great for the kids!

#1520 $47.99

Recipes

Truffles(as featured on p.17)

Inspired by: Lynne Edgerton, Founding Consultant

Featuring: Your favorite sweet dukkah

(Makesapprox.18truffles)

Ingredients:

• 6.3 oz good-quality white chocolate, chopped

• 1/3 cup whipping cream

• ½ teaspoon vanilla extract

• 1 tablespoon ‘Rose White Chocolate Powder’

• 2 tablespoons ‘Rose White Chocolate with Pistachio Dukkah’

Method:

Combine chocolate and cream in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in vanilla extract and chocolate powder. Cover. Refrigerate for 3 to 4 hours or until firm.

Line a baking sheet with parchment paper. Using 1 teaspoon of chocolate mixture at a time, roll into balls.

Roll balls in dukkah and refrigerate/freeze until firm and ready to serve.

Variation: Mix and match our chocolate powders with our dukkahs and create your own unique truffles.

Lemon Myrtle Cheesecake (as featured on p.5)

Inspired by: Terri Cave, Founding Consultant

Featuring: White Chocolate with Lemon Myrtle Chocolate Powder

Ingredients:

• 8.8 oz packet sweet biscuits

• 2.5 oz butter, melted (approx.)

• ¾ cup macadamia nuts, crushed

• 2 tablespoons ‘Lemon Myrtle White Chocolate Powder’

• 8.8 oz Philadelphia cream cheese, softened/room temperature

• 14 oz tin condensed milk, chilled

• ½ cup lemon juice, fresh and ripe

• 10 fl oz whipping cream

Method:

Process biscuits until finely crushed. Add melted butter and mix well. If a bit dry and crumbly, add a little more melted butter until mixture sticks together. Press biscuit mixture into base of a greased and lined springform tin.

Whip cream and set aside. In separate bowl, beat cream cheese until smooth and creamy. Add chilled condensed milk and beat until mixed well. Add lemon juice and beat. Add whipped cream and fold through. Fold in chocolate powder and nuts. Pour onto pressed biscuit base and spread evenly. Refrigerate for 3 hours. Decorate with our sweet Dukkahs, fresh fruit, grated chocolate or whipped cream.

Variation: Replace the ‘White Chocolate with Lemon Myrtle Chocolate Powder’ with our ‘White Chocolate with Rose Chocolate Powder’ and replace the macadamia nuts with 1 punnet of finely chopped strawberries.

Beef Skewers (as featured on p.15)

Inspiredby:StephanieLaffin,Founding Consultant

Featuring: Any Rub paired with Oil of choice.

Makes approx. 6

Ingredients:

• 1 lb 2 oz beef, cubed

• 2 tablespoons of flavored Extra Virgin Olive Oil of choice

• 1 tablespoon of meat/coffee rub

• 8 oz cherry tomatoes (optional)

• 1 red onion, roughly chopped (optional)

• 1 red or green bell pepper, roughly chopped (optional)

• Small wooden skewers

Method:

Combine oil and rub of choice. Brush on beef and marinate for 2 hours, covered in refrigerator. Soak skewers in shallow dish of water for 2 hours.

Thread beef on skewers, alternating onion, pepper and cherry tomatoes if desired. Preheat a grill pan or barbecue grill on high heat until hot. Reduce heat to medium. Cook skewers, turning, for 4 minutes or until cooked as desired. Serve skewers with rice, potato or green garden salad.

Coriander Lime Shrimp

Serves 4

Ingredients:

• 20 large raw shrimp

• 3 teaspoons of ‘Louisiana Creole’ Dip Mix (more if you like it hot!)

• 1/3 cup lime juice

• 3 garlic cloves, crushed

• ½ cup ‘Your Inspiration at Home’ Extra Virgin Olive Oil

• 1 tomato – peeled, seeded and diced

• 2 tablespoons roughly chopped coriander

Method:

Shell and de-vein shrimp, leaving tails on.

Mix together half the lime juice, olive oil and garlic, with the ‘Louisiana Creole’ Dip Mix. Add the shrimp, toss to coat then cover and marinate in refrigerator for 30 minutes.

Meanwhile, mix the remaining olive oil, lime juice and garlic in a bowl with the diced tomato and coriander to make the dressing.

Drain the shrimp and cook on a hot, lightly oiled barbecue grill for 1-2 minutes on each side, or until cooked through.

Spoon a little of the dressing over the shrimp and serve individually.

26

Chocolate Powders Rubs Dukkahs Dip Mixes

"I’d had enough of trying to find quick, tasty, family friendly meals that the kids would enjoy. So when I saw the Your Inspiration at Home products at a demo, I loved them and wanted them all. Now I earn an income as a Consultant plus turn the most ordinary meal into a gourmet delight which the kids also love."

Sarah Napier, Brisbane

Warm Artichoke Cobb Loaf

Ingredients:

• 1 round sourdough loaf

• 1 cup mayonnaise

• 1 can artichoke hearts, drained and finely chopped

• ¾ - 1 cup grated Parmesan cheese

• 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix

Method:

Hollow out sourdough loaf and place on a baking sheet. Keep the inside portion for later. Mix remaining ingredients and pour into hollowed out sourdough shell. Bake at 350°F for 30 minutes. Meanwhile, cut the top and inside portion of the sourdough loaf into cubes and bake in oven for the final five minutes until just crisp on the outside. Arrange bread cubes around loaf and serve hot.

Tuscan Pesto Parmesan Chicken

Ingredients:

• 1 lb 2 oz chicken tenderloins (can use chicken breast as well)

• ½ cup grated parmesan cheese (1 cup if not using cornflake crumbs)

• ½ cup cornflake crumbs

• 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix

• 1 egg

• ¼ cup milk

Method:

Preheat oven to 400°F and line baking sheet with parchment paper. Combine the cheese, breadcrumbs and Pesto Dip Mix in a shallow bowl or plate. Dip the chicken tenderloins into egg/milk mixture, then toss in dry mixture. Place on lined baking sheet and cook for 12-15 minutes or until chicken is cooked.

Caramelized Onion & Feta Tarts

Inspired by: Lynne Edgerton, Founding Consultant

Featuring: Caramelized Balsamic Vinegar and Garlic Extra Virgin Olive Oil

Makes approx. 25

Ingredients:

• 3 tablespoons ‘Caramelized Balsamic Vinegar’

• 1 ½ tablespoons ‘Garlic Extra Virgin Olive Oil’

• 2 large red onions, finely chopped

• 3 sheets ready-rolled shortcrust pastry

• 2.5 oz feta cheese, crumbled

• 2 eggs, lightly beaten

• ½ cup cream

Method:

Preheat oven to 350°F. Heat oil in a frying pan and add onion and vinegar, stirring occasionally over medium-low heat for approximately 30 minutes, or until onion is soft and dark. Transfer to a bowl to cool.

Grease 2 x 12 hole tart shells. Using a 2 3/8 inch round cutter, cut circles from pastry sheets and push into the tart shells. Spoon mixture evenly into pastry shells and top with feta cheese. Combine eggs and cream and pour over mixture in the pastry shells (try not to overflow). Bake for 10-15 minutes, or until golden and puffed. Transfer to wire rack to cool.

Tasty Tip: These tarts taste great hot or cold and can be prepared a day in

advance. If wanting to serve hot, reheat in oven at 300°F for 10 minutes before serving.

Lamb Meatballs (as featured on p.22)

Inspired by: Aly Brown, Founding Consultant

Featuring: Greek Taverna Seasoning

Makes 24

Ingredients

• 1 lb 2 oz ground lamb

• 1 egg

• 1 -2 tablespoons ‘Greek Taverna Seasoning’

• Splash of Extra virgin Olive Oil

Method

Pre-heat oven to 350°F. Mix all ingredients together and roll a tablespoon of mixture into a ball, pressing each ball firmly to ensure they stick together during cooking. Keep doing this until all the mixture is used.

Heat a splash of oil in a non-stick fry pan and shallow-fry meatballs to brown. Place on baking sheet lined with parchment paper and finish cooking in oven for 10 minutes or until cooked through.

Variations: Using the basic recipe, you can alter the flavor by combining other types of mince with many of our Seasonings. Start experimenting!

27

If you love what you’ve tasted or seen, host your own ‘good taste’ event. You can receive all your must-have items at half price, or even free! Or join our team, become a Consultant and get your fabulous kit at a greatly reduced price.

Dip MixesDip Mixes VinegarsSeasonings

Delivery TimeWe aim to dispatch your order within 7-10 working days of receipt.

Payments & RefundsWe provide FREE shipping and handling for all orders sent directly to the Host. If you would like your order sent directly to you, this will incur a small shipping and handling charge. Please confirm direct shipping costs with your Consultant. There will be times when an item is out of stock due to its popularity. If you have ordered a product which is out of stock, your Independent Consultant will contact you to discuss your options.

We accept VISA, MasterCard, AMEX or cash (paid directly to your Consultant). We encourage you to pay by credit card for more efficient processing.

Catalog is valid until 31 December 2012. All items in this catalogue are available at time of printing, but may be discontinued without notice. Product colors and product labels may vary from printed page and images on the website. All prices include government taxes and are subject to change without notice.

Our GuaranteeHere at ‘Your Inspiration at Home’, we guarantee that if a product is damaged in transit or does not perform as the manufacturer intended, we will replace it. This guarantee is limited and full details are contained on your order form.

Your Inspiration at Home is a Member of the Direct Selling Association of Australia

Head Office: 3,2a Resources Court, Molendinar, Qld 4214, AUSTRALIA T: (+617) 5539 4229 F: (+617) 5539 3394

www.yourinspiration.com.au

Your Consultant is:

Enjoy breakfast in bed with our aromatic blend of teas and a serve of pancakes with fruit, drizzled with our delicious coffee syrup. OMG – Yum!