NEW form the Farmer's Market

Yellow 8 Ball Zucchini Even better than their cousin the long skinny zucchini. I liked its brother the green stripped 8 Ball, it makes great "NO crust" Pizza. Just slice rounds about 1/4" thick, no need to peel just scrub well. Place in the bottom of a ramekin or small baking dish, cover with your favorite Pizza mixings top with homemade sauce and cheese. Bake just until cheese is bubbly and brown. 8 Ball Zucchini

So QUICK and E-Z . . . Saute in a skillet with a lid until tender:

• Pinch coarse ground black pepper, see page 25 Volume 6

• 1 T olive oil

• 1 med sweet onion, halved and sliced 1/4" thick

• a TINY pinch coarse salt on the onions to help them sweatWhen translucent add:

• 1/4 C LOW-sodium and NO sugar chicken broth

• 1-2 yellow ball zucchini, sliced in rounds 1/4' thick and rounds cut in halfCover and simmer 10 min or until tender.

That's it . . . so sweet so delicious as a side with chicken, fish, beef or pork or go vegan with more veggies. DOES NOT need additional salt as it has so much flavor. Enjoy and be healthy. Remember no more than 1,500 mg of salt per day.

This YUMMY yellow has got to be my #1 for firmness, moisture and TASTE.

Happiness has a habit of pursuing the person who feels grateful to his God, comfortable with his conscience, in favor with his friends, in love with his labors,

and in balance with his banker. William Arthur Ward

18 Volume 5Cooking with Judy