Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18...

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SO/ HUNGRY

Transcript of Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18...

Page 1: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

SO/ HUNGRY

Page 2: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

FOR THE LOVE OF PASTA

ALL YOU CAN EAT AUTHENTIC ITALIAN PASTA DAILY $29++PASTA NIGHT EVERY TUESDAY $10++

Page 3: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

APPETIZERS

Chestnuts $22rich & earthy soup comprising golden croutons and black pepper

Broccolini $18grilled farmed, with “Fregola” Sarda and light citrus dressing

Eggplant $22 baked “alla Parmigiana” with bu�alo mozzarella and taggiasche olive

Salmon $22thin sliced with zesty lemon vinaigrette, finely chopped chives and

crispy basil seeds

Atlantic Black Cod $32with white miso marinated and caramelised, foamy Daikon Velouté

Carpaccio $24 Australian Angus beef with sesame dressing and aged cheese

Caesar $18hard boil egg, shaved parmigiano, crispy brioche and bacon

add chicken $2 | add prawn $4 | add smoked salmon $2

Mixed Greens $16mixed leaves with refreshing balsamic vinegar dressing

PASTACan’t see your favourite pasta dish? Just Say SO!

Squid Ink Spaghetti $30served with spicy crustacean sauce and fresh seafood

Linguine $30with a local farmed barramundi ragout, sweet cherry tomato, parsley

Potato Gnocchi $28homemade with rustic almond and basil pesto

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

Page 4: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

MAINS

Spelt $28prepared as a risotto served with egg confit, parmigiano foam

Barramundi $42 from our local shores, grilled whole 800g served with lobster bisque

and seasonal vegetables

Atlantic Black Cod $52with white miso marinated and caramelised, foamy Daikon Velouté

Angus Sirloin $48Australian Angus, 300g served with sauteed seasonal vegetables and

red wine sauce

Beef Cheek $3812 hour slow braised served with soft potato and sautéed broccolini

Pork $3636 hours slow cooked belly with parsnip puree, balsamic and Anise

sauce

Guinea Fowl $40cooked in two ways, confit leg and roasted breast with glazed honey

carrots

Wagyu Burger $30topped with crispy streaky bacon, melted Emmental, fresh tomato,

pickles and SO/ Sauce

Page 5: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

DESSERTS

Lava Cake $1670% dark chocolate, perfumed with yuzu and raspberry sorbet

Mango Mousse $14Thai mango, light coconut espuma and topped with fresh grated lime

Lemon Tart $14coated with red berries gelatine and vanilla gelato

Crema Mascarpone $14served with homemade gelato alla crema, rich “Nespresso” co�ee

and cocoa sauce

Baba Au Rhum $14Moscato Sabayon with farmed strawberries and homemade Sicilian

orange candies

Artisan Cheese Platterselection of Regional Italian cheeses(3 Selection $22/ 5 Selection $34)

orange compote, sardinian crispy bread and cajun spiced nuts

Page 6: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

SO/ THIRSTY

Page 7: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

SO/ HOTAmericanoEspressoRistrettoCafé LatteCappuccinoDouble EspressoMochaHot Chocolate

SO/ ICEDAmericanoCafé LatteMochaHot Chocolate ADD A DASH OF FLAVOURAlmond, Cinnamon, Vanilla, Hazelnut, Macadamia,To�ee Nut, White Chocolate

SO/ TWG TEA SO Singapore Signature BlendEnglish BreakfastRoyal DarjeelingEmperor SenchaLemon BushTeaFrench Earl GreyMoroccan Mint TeaChamomileTimelessSweet France (Green Tea)Ocean Voyage (Green Tea)Iced

55577777

7999

1

8888888888810

Page 8: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

SO/ DACokeCoke LightCoke ZeroSpriteGinger AleTonicSoda

SO/ CHILLED JUICESAppleOrangeCranberryMangoPineappleCloudy Apple

SO/ SMOOTHBananaBlueberryAvocado

SO/ WATERAqua Panna / San Pellegrino 500mlAqua Panna / San Pellegrino 1000ml

7777777

777777

151515

812

Page 9: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

HERBSMartini – Dry, Rosso or BiancoCampari

TAWNY PORTSTaylors Tawny

SHERRYHarveys Bristol CreamTio Pepe Dry Sherry

LIQUEURSBailey’s Irish CreamCointreauSambucaKahlua

GINHendricksRokuBotanist

AGAVE/TEQUILATequila CimarronEspolon Blanco

VODKAGrey GooseBelvedere Vodka

RUMBacardi Carta Blanca (White)Havana 7 years

45ML1414

14

1414

14141414

222222

1626

1919

1618

Page 10: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

BOURBONJack Daniel’sBlantons

SCOTCHJW Black LabelChivas Regal 12 Years

PREMIUM SCOTCHGlenlivet 18 YearsMacallan 18 YearsJW Blue Label

COGNACHennessy V.S.O.P.Remy Martin V.S.O.P.

SO/ BREWEDTiger SingaporeSingapore Blonde SingaporeHeineken HollandCorona MexicoStella Artois BelgiumHoegaarden BelgiumLittle Creatures Australia

45ML1822

1818

333845

1616

BOTTLE15151515151515

Page 11: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A

Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN

CHEF’S SIGNATURE

SO/ SHAKEN & STIRREDDry Martini Gin, Dry VermouthManhattan Rye Whiskey, Red & Dry

Vermouth, Angostura BittersKamikaze Vodka, Cointreau, Lime JuiceSingapore Sling Gin, Cherry Brandy, Cointreau,

Dom, Pineapple, Lime, Grenadine, Angostura Bitters

Mojito White Rum, Mint Leaf, Soda, LimeBloody Mary Vodka, Tomato Juice, Tabasco,

Lea & Perrin SauceNegroni Gin, Campari, RossaAperol Spritz Aperol, Prosecco, Soda

SO/ SPARKLYKir Royale Champagne, Créme De CassisMimosa Champagne, Orange JuiceFrench 75 Champagne, Gin, Lime Juice

SO/ BUBBLYTaittinger Brut Resérve, FranceBottega Prosecco Millesimato

SO/ BLANCPierre Ferraud, Sauvignon Blanc, FranceM. Chapoutier, Marius Terret-Vermentino, FranceMiguel Torres, Santa Digna Chardonnay, Chile

SO/ ROUGEPierre Ferraud, Cabernet Sauvignon, FranceVina Ventisquero, Classic Merlot, ChileM. Chapoutier, Marius Grenache Syrah, France

SO/ ROSÉRosé AIX Domaine Saint AIX 2015

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1818

1818

1818

303030

GLASS3017

101517

101215

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Page 12: Xperience Restaurant A La Carte Menu Jan 2020 v3...Rosé AIX Domaine Saint AIX 2015 18 18 18 18 18 18 18 18 30 30 30 GLASS 30 17 10 15 17 10 12 15 18. Title: Xperience Restaurant A