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Transcript of WJEC 2017 Online Exam Reviewresource.download.wjec.co.uk.s3.amazonaws.com/cpd... · WJEC 2017...
WJEC 2017 Online Exam Review
GCSE BIOLOGY UNIT 1 3400U10
All Candidates' performance across questions
Question Title N Mean S D Max Mark F F Attempt %1 1265 3.4 1.6 7 48.6 98.52 1275 4.3 1.8 8 53.3 99.33 1273 3.1 1.5 8 39.2 99.14 1267 3.1 2 9 34.9 98.75 1247 3.8 2.4 10 37.6 97.16 1268 3.4 2.2 12 28.5 98.87 1157 2.2 1.7 6 36.2 90.18 1236 1.5 1.3 8 18.2 96.39 1221 1.7 1.9 12 14.3 95.1
48.6 53.3
39.2 34.9
37.6 28.5
36.2 18.2
14.3
0 10 20 30 40 50 60 70 80 90 100
123456789
Facility Factor %
Que
stio
n
GCSE BIOLOGY UNIT 1 3400U10
7 © WJEC CBAC Ltd.
Question Marking details Marks available AO1 AO2 AO3 Total Maths Prac
6 (a) (i) Water bath (1) 1 1 1
(b) (i) 6 plots correct (2)
5 plots correct (1)
0/1/2/3/4 plots correct (0)
+/- ½ small square tolerance
Line joining all plots no extrapolation (1)
2
1
3 4
(ii) I Increase then decrease (1)
Correct reference to 40oC (1)
2
2
II Enzyme(s) involved (1)
Correct reference to increased kinetic energy/collisions (1)
2nd mark must be in context of enzymes. 2 2
(c ) (i) use lime water (1)
becomes milky/ cloudy / white(1)
1
1 2 2
(ii) Any two (x1) from: concentration/ volume/ mass of yeast (1)
{concentration/ volume} of sugar solution/ mass of sugar (1)
Timing of observations/ amount of time (1)
pH (1)
Accept volume of sugar and yeast in water for 1 mark only
NOT temperature
2 2 2
Question 6 total 2 5 5 12 4 5
4 © WJEC CBAC Ltd.
Question Marking details Marks available AO1 AO2 AO3 Total Maths Prac
3 (a) (i) Dredging/ building/ industry 1 1
(ii) B 1 1
(b) (i) D 1 1
(ii) {Removes/ uses/ converts/ takes in} CO2 / reducing acidification
(of the sea) (1)
Acid harms living things (in the sea) (1)
accept equivalent wording in correct context
Accept
provides oxygen (1)
for respiration (1)
2 2
(c) (i) X = Photosynthesis (1)
Y= Feeding (1) Accept eating/ consuming/ ingestion
2 2
(ii) starch 1 1
Question 3 total 2 6 0 8 0 0
14
(3400U10-1)
Examineronly
© WJEC CBAC Ltd.
6. Respiration is a series of enzyme controlled reactions which release energy. The word equation for aerobic respiration is shown below.
glucose + oxygen carbon dioxide + water + energy
Bethan investigated the effects of temperature on the rate of aerobic respiration in yeast. She used the apparatus below.
sugar and yeast in water water
bubbles of carbon dioxide
Tube 1 Tube 2
Bethan carried out the investigation at a range of temperatures from 15 °C to 45 °C.
(a) Name the apparatus she could use in order to control the temperature. [1]
(3400U10-1) Turn over.
15
© WJEC CBAC Ltd.
Examineronly
(b) The table shows the results from the investigation.
Temperature(°C)
Rate of respiration (bubbles / minute)
15 19
25 50
30 64
35 80
40 84
45 67
00 10 20 30 40 50
20
40
50
30
10
60
80
70
90
100
Rate of respiration (bubbles / min)
Temperature (°C)
(i) Produce a graph of the results by: [3]
I. Plotting the values from the table.
II. Drawing a line to join your plots using a ruler.
16
(3400U10-1)
Examineronly
© WJEC CBAC Ltd.
(ii) I. Describe how the rate of respiration changes as the temperature is increased. [2]
II. Explain the reason for the change in the rate between 25 °C and 35 °C. [2]
(c) Bethan was told that she could improve her investigation by confirming that the bubbles of gas given off by the yeast actually were carbon dioxide.
(i) Name the solution she could use in tube 2 of the apparatus to test for carbon dioxide and state the positive result. [2]
(ii) State two factors which she should have kept constant in tube 1 throughout the investigation to ensure that it was a fair test. [2]
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
(3400U10-1) Turn over.
17
© WJEC CBAC Ltd.
Examineronly
7. The diagrams show cross sections of an artery and a vein.
Compare the structure of arteries and veins and explain how they are related to their functions in the circulation of blood in the human body. [6 QER]
outer coat
lumen
wallcontaining
muscle
ARTERY VEIN
6
8 © WJEC CBAC Ltd.
Question Marking details Marks available AO1 AO2 AO3 Total Maths Prac
7 Indicative content Arteries
Veins
• thick {muscle/ walls } • thin {muscle/walls}
• narrow lumen • large lumen
• blood away from the heart • take blood to heart
• under high pressure • under low pressure
• have valves to prevent backflow.
5-6 marks Detailed description of artery and vein (including reference to valves for 6 marks) There is a sustained line of reasoning which is coherent, relevant, substantiated and logically structured. The candidate uses appropriate scientific terminology and accurate spelling, punctuation and grammar. 3-4 marks Some detail of artery and some detail of veins There is a line of reasoning, which is partially coherent, largely relevant, supported by some evidence and with some structure. The candidate uses mainly appropriate scientific terminology and some accurate spelling, punctuation and grammar. 1-2 marks Some detail of artery or some detail of veins There is a basic line of reasoning, which is not coherent, largely irrelevant, supported by limited evidence and with very little structure. The candidate uses limited scientific terminology and inaccuracies in spelling, punctuation and grammar. 0 marks: No attempt made or no response worthy of credit.
6
Question 7 total 6 0 0 6 0 0
6
(3400U10-1)
Examineronly
© WJEC CBAC Ltd.
3. Read the information about seagrass and use it to answer the questions.
Seagrass growing on the sea bed
Seagrass is a green plant which lives in the sea. It covers large areas of the sea bed.
Human activities such as dredging, building and industrial development can destroy seagrass. In the 1950s the loss of seagrass was 1.5 % per year but since 1990 scientists have calculated the loss to be 7 % per year.
Fisheries need sea grass. In the Mediterranean Sea, between 30 % and 40 % of the fish caught feed on seagrass and in Indonesian seas this is 60 %.
Seagrass is important in the carbon cycle, taking in carbon dioxide to produce glucose. This is converted into another carbon compound which can be stored in its large roots. Carbon dioxide makes sea water acidic which is harmful to sea organisms.
(a) Answer the following questions using only the information given.
(i) Give one reason why areas of seagrass are lost. [1]
(ii) Which of the following statements describes the rate at which seagrass has been lost since 1950? [1]
A It has been constant every year
B It has increased
C It has decreased
D It has increased in some years and decreased in others.
Answer
(3400U10-1) Turn over.
34
00
U1
01
07
7
© WJEC CBAC Ltd.
Examineronly
(b) Answer the following questions using only the information given.
(i) Which statement describes how much the fishing industry depends on seagrass? [1]
A Mediterranean and Indonesian fisheries depend totally on seagrass.
B Mediterranean fisheries depend on seagrass for most of their fish.
C Indonesian fisheries depend on seagrass for less than half of their fish.
D Indonesian and Mediterranean fisheries depend on seagrass for some of their fish.
Answer
(ii) Apart from providing food, explain how seagrass is helpful to other species which live in the sea. [2]
(c) Answer the following questions using the information given and your own knowledge.
(i) Complete the diagram below which shows part of the carbon cycle, by naming processes X and Y. [2]
(ii) Name the carbon compound stored in the roots of seagrass. [1]
carbon dioxide
Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
respiration X . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
carbon compounds in fish
carbon compounds in seagrass
8