WINTER 2018 - Milk Street Cafe · WINTER 2018 CORPORATE CATERING SPECIALS ... candied walnuts and...
1
WINTER 2018 CORPORATE CATERING SPECIALS WWW.MILKSTREETCAFE.COM | 617.542.3663 Be sure to check Facebook, Twitter and Instagram for special promotions! SUSHI WINTER SMALL SUSHI PLATTER 40 PIECES | 70.00 Spicy Salmon Atlantic salmon, spicy mayo, scallion and tempura bits with brown rice Red Dragon Crabstick* and cucumber, topped with tuna nigiri and avocado Boston Market Salmon, tuna, lettuce, spicy mayo and Milk Street Cafe sauce Public Garden Avocado, spinach, purple oshinko and purple cabbage with brown rice Greenway Roasted beets and sweet potato, topped with avocado SOUP, SALAD & SUSHI COMBINATION SERVES 6-8 | 145.00 • Beef or Chicken Soup of the day with Focaccia Bread • Winter Small Sushi Platter (description above) • Avocado Spinach Salad with Grilled Chicken APPETIZERS RATATOUILLE STUFFED MUSHROOMS 31.95 PER DOZEN | SERVED WARM With basil walnut pesto and Asiago cheese ROASTED CHICKEN & CARAMELIZED SWEET POTATO SKEWERS 42.95 PER DOZEN | SERVED WARM With honey cider glaze. Served with pumpkin goddess dressing GRILLED SEASONAL VEGETABLE SKEWERS 39.95 PER DOZEN | SERVED WARM Grilled zucchini, bell peppers, cremini mushrooms, red onion, butternut squash and grape tomatoes. Served with tandoori dipping sauce ARTISAN CHEESE PLATTER 74.95 MEDIUM | 98.95 LARGE Brie, smoked mozzarella, gouda, chipotle cheddar and goat cheese. Served with honey, figs, candied walnuts and Kalamata olives ENTREE TURMERIC ROASTED CHICKEN 15.95 PER PERSON COMBO | 18.95 PER PERSON Brushed with wildflower honey, over Mediterranean chickpea and pesto couscous. Served with roasted heirloom carrots and a red pepper ginger aioli SHORT RIB RISOTTO 17.95 PER PERSON COMBO | 20.95 PER PERSON Red wine and rosemary braised short ribs with a melange of wild mushrooms, asparagus, leeks and roasted red & yellow bell peppers SALADS WINTER SALAD SIDE | MINIMUM OF 6 | 6.25 PER PERSON ENTREE | 12.95 PER PERSON Roasted beets, walnuts, green beans, grape tomatoes and goat cheese over romaine, curly kale and red cabbage with a citrus vinaigrette WINTER PASTA SALAD SIDE | MINIMUM 6 | 4.95 PER PERSON Roasted broccoli and cauliflower, white beans, black olives, heirloom tomatoes, arugula and rotini pasta with a Mediterranean vinaigrette QUINOA & WILD RICE SIDE | MINIMUM 6 | 4.95 PER PERSON WITH GRILLED CHICKEN | 13.75 PER PERSON Butternut squash, curly kale, chickpeas, toasted almonds and golden raisins with a greek style vinaigrette
Transcript of WINTER 2018 - Milk Street Cafe · WINTER 2018 CORPORATE CATERING SPECIALS ... candied walnuts and...
WINTER 2018 CORPORATE CATERING SPECIALS
WWW.MILKSTREETCAFE.COM | 617.542.3663Be sure to check Facebook, Twitter and Instagram for special promotions!
SUSHIWINTER SMALL SUSHI PLATTER40 PIECES | 70.00
Spicy Salmon Atlantic salmon, spicy mayo,
scallion and tempura bits with brown rice
Red Dragon Crabstick* and cucumber, topped
with tuna nigiri and avocado
Boston Market Salmon, tuna, lettuce, spicy mayo
and Milk Street Cafe sauce
Public Garden Avocado, spinach, purple oshinko
and purple cabbage with brown rice
Greenway Roasted beets and sweet potato,
topped with avocado
SOUP, SALAD & SUSHI COMBINATION
SERVES 6-8 | 145.00
• Beef or Chicken Soup of the day
with Focaccia Bread• Winter Small Sushi Platter (description above)
• Avocado Spinach Salad with Grilled
Chicken
APPETIZERSRATATOUILLE STUFFED MUSHROOMS31.95 PER DOZEN | SERVED WARM
With basil walnut pesto and Asiago cheese
ROASTED CHICKEN & CARAMELIZED SWEET POTATO SKEWERS
42.95 PER DOZEN | SERVED WARM
With honey cider glaze. Served with pumpkin
goddess dressing
GRILLED SEASONAL VEGETABLE SKEWERS39.95 PER DOZEN | SERVED WARM
Grilled zucchini, bell peppers, cremini
mushrooms, red onion, butternut squash and
grape tomatoes. Served with tandoori dipping
sauce
ARTISAN CHEESE PLATTER
74.95 MEDIUM | 98.95 LARGE
Brie, smoked mozzarella, gouda, chipotle
cheddar and goat cheese. Served with honey,
figs, candied walnuts and Kalamata olives
ENTREETURMERIC ROASTED CHICKEN
15.95 PER PERSON
COMBO | 18.95 PER PERSON
Brushed with wildflower honey, over
Mediterranean chickpea and pesto couscous.
Served with roasted heirloom carrots and a red
pepper ginger aioli
SHORT RIB RISOTTO17.95 PER PERSON
COMBO | 20.95 PER PERSON
Red wine and rosemary braised short ribs with
a melange of wild mushrooms, asparagus, leeks
and roasted red & yellow bell peppers
SALADSWINTER SALAD SIDE | MINIMUM OF 6 | 6.25 PER PERSON
ENTREE | 12.95 PER PERSON
Roasted beets, walnuts, green beans, grape
tomatoes and goat cheese over romaine,
curly kale and red cabbage with a citrus
vinaigrette
WINTER PASTA SALAD SIDE | MINIMUM 6 | 4.95 PER PERSON
Roasted broccoli and cauliflower, white beans,
black olives, heirloom tomatoes, arugula and
rotini pasta with a Mediterranean vinaigrette
QUINOA & WILD RICESIDE | MINIMUM 6 | 4.95 PER PERSON
WITH GRILLED CHICKEN | 13.75 PER PERSON
Butternut squash, curly kale, chickpeas, toasted
almonds and golden raisins with a greek style
vinaigrette
