Fall & Winter Menu Revised 2017 - Nola's Events...Medjool Dates with Chèvre & Crumbled Prosciutto...

Fall & Winter Menu Appetizers Butternut Squash Tarts with Honey & Crispy Sage Spinach, Leek & Montrachet Tarts Medjool Dates with Chèvre & Crumbled Prosciutto Blackberry Chipotle Meatballs Pissaladière with Caramelized Onions, Kalamata Olives & Gruyere Polenta Bites with Smoked Tomato & Olive Tapenade with Crumbled Feta Smoked Salmon Crostini with Lemon Caper Crème Bruschetta with Dried Cherries, Pecans & Gorgonzola Beef Carpaccio with Horseradish & Rosemary Crème Stuffed Mini Peppers with Fresh Herbs & Pomegranate Stuffed Mushrooms with Italian Sausage, Parmesan & Scallions Pacific Northwest Mini Dungeness Crab Cakes with Scallions & Roasted Garlic Aioli Entrees Roasted Free-Range Chicken Breasts with Leeks, Mushrooms & Sage Roasted Turkey Breast with a Mushroom Sage Gravy & Orange Cranberry Relish Wild Salmon with Market Greens, Lemon & Tarragon Hot Moroccan Shrimp with Orange Mint Salsa Beef Tenderloin Skewers with Peppers, Onions & a Cabernet Demi-Glace Lemon Garlic Pasta with Chicken Sausage, Caramelized Onions, Mushrooms & Smoked Gouda Linguine with Arugula Pesto, Crispy Bacon, Toasted Walnuts & Shaved Parmesan Salads Organic Mixed Greens, Pears, Candied Pecans with Maple Balsamic Vinaigrette & Shaved Pecorino Organic Spinach Salad with Dried Cranberries, Toasted Almonds & Sesame Seed Dressing Quinoa Salad with Butternut Squash, Kale, Dried Cranberries, Candied Walnuts & Feta with Mulled Cider Vinaigrette Arugula & Spinach Salad with Mixed Berries & Goat Cheese with a Raspberry Vinaigrette Sides Lemon Orzo Pilaf with Mushrooms, Leeks & Fresh Herbs Quinoa with Roasted Root Vegetables & Crispy Kale Roasted Brussel Sprouts with Bacon & Toasted Hazelnuts Parsnips & Carrots with Orange Beurre Blanc Roasted Rosemary Potatoes Scalloped Sweet Potatoes with Chipotle Peppers & Cream Artisan Rolls with Sweet Cream & Herbed Butter

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Transcript of Fall & Winter Menu Revised 2017 - Nola's Events...Medjool Dates with Chèvre & Crumbled Prosciutto...

Page 1: Fall & Winter Menu Revised 2017 - Nola's Events...Medjool Dates with Chèvre & Crumbled Prosciutto Blackberry Chipotle Meatballs Pissaladière with Caramelized Onions, Kalamata Olives

Fall&WinterMenuAppetizers

ButternutSquashTartswithHoney&CrispySageSpinach,Leek&MontrachetTarts

MedjoolDateswithChèvre&CrumbledProsciuttoBlackberryChipotleMeatballs

PissaladièrewithCaramelizedOnions,KalamataOlives&GruyerePolentaBiteswithSmokedTomato&OliveTapenadewithCrumbledFeta

SmokedSalmonCrostiniwithLemonCaperCrèmeBruschettawithDriedCherries,Pecans&GorgonzolaBeefCarpacciowithHorseradish&RosemaryCrèmeStuffedMiniPepperswithFreshHerbs&Pomegranate

StuffedMushroomswithItalianSausage,Parmesan&ScallionsPacificNorthwestMiniDungenessCrabCakeswithScallions&RoastedGarlicAioli

EntreesRoastedFree-RangeChickenBreastswithLeeks,Mushrooms&Sage

RoastedTurkeyBreastwithaMushroomSageGravy&OrangeCranberryRelishWildSalmonwithMarketGreens,Lemon&Tarragon

HotMoroccanShrimpwithOrangeMintSalsaBeefTenderloinSkewerswithPeppers,Onions&aCabernetDemi-Glace

LemonGarlicPastawithChickenSausage,CaramelizedOnions,Mushrooms&SmokedGoudaLinguinewithArugulaPesto,CrispyBacon,ToastedWalnuts&ShavedParmesan

SaladsOrganicMixedGreens,Pears,CandiedPecanswithMapleBalsamicVinaigrette&ShavedPecorino

OrganicSpinachSaladwithDriedCranberries,ToastedAlmonds&SesameSeedDressingQuinoaSaladwithButternutSquash,Kale,DriedCranberries,CandiedWalnuts&FetawithMulledCiderVinaigrette

Arugula&SpinachSaladwithMixedBerries&GoatCheesewithaRaspberryVinaigrette

SidesLemonOrzoPilafwithMushrooms,Leeks&FreshHerbsQuinoawithRoastedRootVegetables&CrispyKale

RoastedBrusselSproutswithBacon&ToastedHazelnutsParsnips&CarrotswithOrangeBeurreBlanc

RoastedRosemaryPotatoesScallopedSweetPotatoeswithChipotlePeppers&Cream

ArtisanRollswithSweetCream&HerbedButter