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Transcript of Winefest 2013
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7/30/2019 Winefest 2013
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A Toast to Tennessee
Wine festival 2013
A Special Supplement to The Lebanon Democrat, Mt. Juliet News and Hartsville Vidette
Saturday, May 11, 201312:00~6:00 p.m.
Nashville Shores
Middle
Tennessees
Premier
Wine Festival!
Photo: Dallus Whitfield
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2 2013 A Toast to Tennessee Wine Festival
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Mt. Juliet - 754-1411 4140 North Mt. Juliet Rd.
At CedarStone, we think banking should besimple, with all the services you need and thenicest people to provide them for you.Thats why our basic checking account comeswith no monthly fee and no minimum balance.As for the people, come see for yourself.
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4:00 The Love Affair BetweenFood & WineThere just isnt a food on this planet thatdoesnt make a beautiful pairingwith wine! Join us for a decadenttaste test featuring gourmet foodsamples from Mirko Pasta andKavanaughs Irish Pub, two of
Mt. Juliets newest restaurants.
2013 A Toast to Tennessee
Seminar Schedule
Our Educational Series will
make experts out of wine tast-
ing newcomers, as well as en-
hance the skills of experienced
tasters. Seminars are offered
every hour on the hour and
last approximately 20 minutes.
Seating is limited and available
on a rst-come-rst-served
basis. All seminars include sam-
pling (for seated guests only)
and are FREE OF CHARGE!
1:00 The Thrill ofWine & ChocolateAh, the thrill of pairing wine and choco-late! Join us for a chocolate experimentand see how correct pairings can createan unforgettable sensory experience.Samplings prepared by Pauls ChocolateGallery.
2:00 Cigar 101This fun and informative seminar, taughtby the experts at Big Star Cigar, willeducate us in the proper way to cutand light a cigar; what goes into themaking of a premium hand-rolled cigar;and proper cigar smoking etiquette.Food samplings provided by TennesseeCheesecake and Giuseppes 1933.
Giuseppes1933
3:00 Home Brew How-tosMaking homemade wine is easier than youmight think. Mostly, it takes a few pieces ofinexpensive equipment, a great recipe, someserious cleanliness, and a whole mess ofpatience. Mt. Juliet Beer Company will guideus through the ABCs of making wine at home!Food sampling provided by Willas Shortbread.
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4 2013 A Toast to Tennessee Wine Festival
Beans Creek WineryLocated at 426 Ragsdale Road in
Manchester, Tenn., the winery is open
Monday through Saturday from 10 a.m.
to 6 p.m.; Sunday from 1 to 5 p.m. Its
phone number is (931) 723-2294, and its
website is beanscreekwinery.com.
Formed in 2003 by Tom and Becky
Brown and a group of Tennessee wine
growers, wines offered range from dryfull-bodied reds through sweet whites and
fruit wines. Beans Creek Winery began
as a dream no larger than a grape. Tom
Brown made his rst wine in 1976 in his
mothers kitchen with childhood friends
Joe and Dan Lasater. Tom has spent 27
years perfecting our award-winning wine
style using grapes and fruit that grow well
in Tennessee. In 2003 with the help and
support of other winegrowing families,
their dream became a reality. Bean Creek
Winerys vineyards are located in Cof-fee, Warren,and Williamson counties of
Middle Tennessee. We purchased grapes
from growers in Sumner, Robertson,
Sequatchie, Loudon and Sullivan counties
of Tennessee.
Wines offered include Chambourcin,
Cynthiana, Chardonell, Traminett, Stone
Fort White, Nanas White and Golden
Muscat. They also offer other wines,
which are Cabernet Sauvignon, Merlot,
Gewurztraminer, Muscadine, Mountain
Red, Blackberry and Black Raspberry.
Century Farm WineryLocated at 1548 Lower Brownsville
Road in Jackson, Tenn., the winery is
open Monday through Saturday from 10
a.m. to 6 p.m.; Sunday from 1 to 6 p.m.
Its phone number is (731) 424-7437, and
its website is CenturyFarmWinery.com.
Century Farm Winery is family-owned
and operated by Jo and Carl OCain on a
working farm that has been in their family
for over 150 years and is recognized as a
Tennessee Century Farm. For years, theyhave been making wines as a hobby for
their family and friends.
Wines offered include: Norton Dry
Red, a Native American varietal with rich
color and medium bodied nish. It pairs
well with meats from the grill and pizza;
Cayuga White, a pleasant smooth off-dry
fruity nish with lots of aroma and avor,
resembles Pinot Grigio; Traminette, a
semi sweet white wine with a pronounced
spicy nish typical of it German parent-
age; Bronze Muscadine, a semi sweet,abundant aroma and avor, a Southern
favorite, which is best served chilled; Red
Muscadine, a sweet with subtle Musca-
dine avor fermented on the black skins
and best served chilled; and blackberry,
a deliciously sweet dessert wine made
from estate grown juicy ripe blackberries.
Serve chilled.
Owned by Louisa Cooke, the winery
offers award-winning wines including,
Classic White, Melody, Budbreak Blush,
Heavenly Peach, Tempo, Barrelhead
Red, Golden Rose and French Method
Champagnes. Additional award-winning
wines produced by Beachaven Vineyards
& Winery include Tennessee Chardonnay,Chardonnay, Viognier, Riesling, Cumber-
land White, Red and White Muscadine,
Syrah, Cabernet Sauvignon, Merlot,
Blackberry, Raspberry, Jazz, Harmony
and Sonata.
Chateau Ross Vineyard & WineryLocated at 5823 Fulton Road in
Springeld, Tenn., the winery is open for
private tours and tastings by appointment
only. Its phone number is (615) 654-9463,
and its website is www.chateauross.com.
Owned by Deborah Proctor and Ross
Proctor, Chateau Ross is a small, private
winery and vineyard in beautiful Robert-
son County. At Chateau Ross, they use
French and American Oak along with
minimal ning and ltering techniques to
produce full bodied red wines.
Wines offered include Merlot, Cab-
ernet Sauvignon, Zinfandel, Cabernet
Franc, Chambourcin, Syrah, Sangiovese,
Barbera, Nebiollo and Chancellor. The
winery also has a small block of Chardon-
nay that is sold only at the tasting room.
DelMonaco Winery & VineyardLocated at 600 Lance Drive in
Baxter, Tenn., the winery is open Monday
through Saturday from 10 a.m. to 7 p.m.;
Sunday from noon to 5 p.m. Its phone
number is (931) 858-1177, and its website
is www.DelmonacoWinery.com.
The winery sits on a 52-acre parcel,
centrally located between Nashville,
Knoxville and Chattanooga just 10 min-
utes from Cookeville. Within the winery,visitors can enjoy the winerys vinted
products in the tasting room and shop for
unique items in the gift shop. Relax on
the back patio while enjoying the view
of 10 beautiful vineyard acres. Visitors
can also reserve a room in the Winery for
important functions.
The rst oor features a huge gather-
ing room capable of easily seating 250.
The room opens to the vineyard via three
large glass doors and is complemented by
a covered patio. A grand double staircase
leads to the second oor balcony, which
surrounds the gathering hall. The second
oor also features meeting rooms that
hold various group sizes. (There is even
have a special room for the bride to pre-
pare for her special event.)
Wines offered include white wines:
Chardonnay, Rhine Riesling, Vivance;
red wines: Cabernet Sauvignon, Concord,
Whistle Stop Red; and fruit wines: Mus-
cadine and Blackberry.
Eagle Springs WineryJoin us just off of Exit 407, the gate-
way to the Great Smoky Mountains!
Eagle Springs Winery is proud to offer
honey wines along with its limited
selection of dry and semi-sweet wines.
Free tastings are offered daily and the
intimate winemaking area is also open for
public viewing. Whether you are looking
for some local fudge, honey, gift items,
or wine to take home, we are the stop
for you!
Photo: Dallus Whitfield
Photo: Dallus Whitfield
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2013 A Toast to Tennessee Wine Festival 5
2119 Hwy 50 West Loop
Centerville, TN 37033931-729-3690
www.gswinery.com
Our Wines include Dry Wines with aro-
mas of rich American Oak, vanilla, melons
and apples with fruit avors; Semi Sweet
Wines with bouquets of honey and green
apples with juicy and sensual nishes; and
Stickys with honey and tropical aromas
paired with fresh nishes of ripe mangos,
kiwis and other fruits.
119 West Dumplin Valley RoadKodak, TN 37764
Phone: (865) 465-3186
Web Site: eaglespringswine.com
Grinders Switch WineryLocated at 2119 Hwy. 50 West Loop,
Centerville, Tenn., the winery is open
daily from noon to 6 p.m., except during
the winter months when it is open from
noon to 5 p.m. It is closed on major
holidays. Its phone number is (931) 729-3690, and its website is gswinery.com.
Owned by Joey and Gail Chessor,
Ginders Switch Winery is a small family-
owned winery on a 110-acre estate. The
tasting room is located in a hand-crafted
log house with porch and decks where
visitors can relax and enjoy its wines. The
winery also has nature trails visitors are
invited to explore.
Winers offered include Pearl, a sweet
white wine; Muscadine, a sweet white
wine; Switch Red, a sweet red wine; Char-
donnay, a dry white wine; Barrel Select, a
dry red wine; Cabernet Sauvignon, a dry
red wine; Signature White, a dry white
wine made with Chardonnay grapes; and
Signature Select, a dry red wine made
from Syrah and Mourvedr grapes.
The Signature Series wines are a very
limited vintage rst produced, bottled
and sold in Hickman County from grapes
sold there. Each bottle is signed by thevintner and is a part of Hickman County
history. The winery recommends that
you wait a few months before opening
the white. The red wines should be laid
down for at least one year, but they will
improve if you can wait two to ve years
before opening.
Highland Manor WineryLocated at 2965 South York Highway in
Jamestown, Tenn., the winery is open year
round, Monday through Saturday from 9a.m. to 5 p.m.; Sunday from 11 a.m. to 5
p.m. It is open on all major holiday and of-
fer free cellar tours upon request. Its phone
number is (931) 879-9519, and its website
is www.highlandmanorwinery.net
Owned by Butch and Gertie Campbell,
wines offered at Tennessees oldest winery
include Chardonnay, Highland Red, Royal
White, White Riesling, Cayuga White,
Royal Rose, Muscadine, Southern Blush
and Cabernet Sauvignon, Sevyal Blanc
and Vidal Blanc.Photo: Dallus Whitfield
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6 2013 A Toast to Tennessee Wine Festival
WineriesAmber Falls
Apple Barn
Arrington Vineyards
Beachaven Vineyards
Beans Creek
Century Farm
Chateau Ross
Del Monaco
Eagle Springs
Grinder's Switch
Highland Manor
Hillside
Holly Ridge
Keg Spring
Monteagle
Mountain Valley
Mountain View
Natchez Hills
Pickers Creek
Reedy Creek
Stonehaus
Sugarland Cellars
Sumner Crest
Tennessee Valley
Spout Springs
Fine Artisans
Ates Candles & Gifts
CAO Cigars / Riedel Glassware
The Crystal Couture Store
Big Star Cigar Lounge
The Black Pearl Jewelry
"Cork It" by Herm
The Dressing Room
Girly Goats
Glass From the Past
Janou's Jewels
Lit by the Vine
Mt. Juliet Beer Company
Scentsy Fragrance
Silver Leaf Jewelry
Spoil Me S'Mo
Tennessee Glass Stains
Tennessee Tribal
Unique Stained Glass
Food Vendors
The ChattanoogaCookie Co.
Divine Art Toffee
Early Farms
Giuseppes 1933
Lisa'sKettle Corn
Nola Granola
Ousley Ouch Salsa
Paul's ChocolateGallery
Pastamore'
Sinless Cocktails
Tennessee Gourmet
Tennessee TwangWing Sauce
Willas Shortbread
Ziggi Mustard, Inc.
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2013 A Toast to Tennessee Wine Festival 7
www.lebanondemocrat.com www.mtjulietnews.com
2013 A Toast To Tennessee Wine Festival
TITLE SPONSOR
CHAMPAGNE SPONSORS
MERLOT SPONSORS
FRIENDS OF THE FESTIVAL
Encore Theatre Company
Civil Site Design Group
Executive Title
Stewart Title
Taylor Insurance Group
Town Planner Community Calendar
CHARDONNAY SPONSOR
ZINFANDEL SPONSORS
Jackson Downs Wines & Liquors
PROVIDENCE
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8 2013 A Toast to Tennessee Wine Festival
Hillside WineryLocated at 229 Collier Drive, Sevier-
ville, Tenn., the winery is open daily, 9
a.m. to 8 p.m. Their phone number is
(865) 908-8482; toll free at (877) 908-
9460, and its website is hillsidewine.com.
Wines offered include dry wines:
Sangiovese, Zinfandel, Pinot Grigio;
semi-sweet wines, Raspberry Blush, Don
Rosso; sweet wines, Cantina Bianca, VinoRosso, Black and Blue, and sparkling
wines, Sonota, Hillside Spumante, Rasp-
berry Frizzante and Muscadine Frizzante.
Availability subject to change.
Holly Ridge Winery and VineyardLocated at 486 ONeal Road, Livings-
ton, Tenn., the winery is open Monday
through Saturday from 10 a.m. to 6 p.m.
and Sunday from 1 to 5 p.m. in summer,
and Monday through Saturday from 10
a.m. to 5 p.m. and Sunday 1 to 5 p.m. andis closed Christmas Day for winter hours.
Its phone number is (931) 823-8375, and
its website is www.hollyridgewinery.com.
Owned by Curtis Wallin. Holly Ridge
Winery is a family-owned and operated
winery that opened in 1998. Much em-
phasis is placed on viticulture at the win-
ery as they want to use only the highest
quality grapes for their wines. Currently,
they grow 14 different cultivars ranging
from French hybrid varieties of Cham-
bourcin and Seyval Blanc to American
standards such as Concord and Niagara.
Holly Ridge Winery has rooms suitable
for weddings, reunions, parties and other
meetings. Its annual Grape Stompin
Festival is held the Saturday before Labor
Day from 4 to 6 p.m. The Stomping be-
gins at 5:30 p.m. Bring your lawn chairs.
Focusing on the production of ne
wines using eastern wine grapes, thewinery now offers a selection of over 30
wines ranging from dry dinner wines to
sweet dessert wines. It is their goal to
have wines to please every palate.
Wines offered include dry red wines:
Cabernet Sauvignon, Cynthiana, Merlot,
Syrah; semi-sweet red wines: Hogeye
Red; sweet red wines, Concord, Red Mus-
cadine; blush wines: Catawba, September
Blush; port, Muscadine Port, Ruby Port;
champagne: American Champagne, Mus-
cadine Champagne; dry white wines: Ca-yuga White, Chardonnay, Seyval, Vidal;
semi-sweet white wines: Gewurztraminer,
Riesling, Sonata, Traminette; sweet white
wines: Niagara, White Muscadine; fruit
wines: Black Velvet (blackberry), Cre-
scendo (raspberry), Gator Hater (orange
avor), Peachy Keen (peach), Rhubarb
(rhubarb), Tango (blueberry).
Keg Springs WineryLocated at 361 Keg Springs Road
in Hampshire, Tenn., the winery is
open Wednesday through Sunday from
noon to 6 p.m. for summer hours, and
Wednesday through Sunday noon to
5 p.m. for winter hours. Its number is
(931) 285-0589, and their website is
kegsprings.com
Owned by Brian and Becky Hamm.
the winery is family-owned and oper-
ated. They are dedicated to providing asuperior wine experience in an enjoy-
able atmosphere, while producing the
most unique and delicious wines found
anywhere. Keg Springs Winery has a
covered pavilion, so pack a lunch or
purchase some of their wonderful Ten-
nessee cheeses and crackers to enjoy
with your wine.
Wines offered include dry wines:
Cabernet Sauvignon, Vidal Blanc, Cham-
bourcin, Chardonel; semi-sweet wines:
Maidens White and Crusade; sweetwines: Muscadine, Strawberry, Black-
berry, Peach and Raspberry.
Monteagle WineryLocated at 847 W. Main St. in Mon-
teagle, Tenn., the winery is open Monday
through Saturday from 10 a.m. from 5
p.m. and Sunday from noon from 5 p.m.
Their phone number is (931) 924-9400,
and its website is monteaglewinery.com.
Wines offered are Moonlight Lace, a
wine that captures the color of an English
Rose and the delicate avor and aroma of
rose nectar; Purple Reign: a 100 percent
Blackberry wine; Monteagle Peach, a
fruity and sweet wine; Ross Creek Red,
a wine made from red muscadine grapes,
this is a true Southern tradition in red
wine; Chardonelle, a newly bred grape
makes a wine very similar to its Chardon-
nay parentage; a dry white; MountainValley Red, a delicious Concord wine
blend, this selection is fruity, sweet and
easy to drink; Cumberland Plateau Red,
a blend of native American grapes, it is
the ultimate guest wine; slightly sweet,
and spicy; Niagara, is the classic white
Eastern U.S. wine grape; Rich, sweet and
grapey; Sunset Blush, an answer to White
Zinfandel; Sweet Magnolia, a Southern
favorite; Seyval Blanc, a French-Amer-
ican hybrid made from Seyval Blanc
grapes; Mountain Valley White, anotherFrench-American hybrid made from Vidal
Blanc grapes; Strawberry Festival, a wine
that captures the taste of fresh strawber-
ries; Autumn Red 2007, a Chambourcin
aged in American Oak for 16 months;
Norton, a dry, moderatel oaked, with in-
tense fruit avors; Eagles Nest, a Caber-
net blend rich and well balanced with rm
tannins and a lingering nish; Can You
Come Out Tonight, a barrel-aged Sherry
style wine is made from Vidal grapes;
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2013 A Toast to Tennessee Wine Festival 9
Home BrewGene Miller
Kits & Suppliesfor HomemadeWine and Beer
Eagle Retail321 B. South Cumberland
Lebanon, TN 37087(615) 453-1100
www.eagleretail.com
Tennessees Finest Wineries Live Music
Gourmet Food Fine Artisans
Th fwg bu wcm yu t
A ToAsT To Tennessee Wine FesTivAl
Caring Professionals Providing Superior Service
1000 Pleasant Grove Place., Ste. 100 Mt. Juliet, TN 37122Phone: 615-758-8128 Fax: 615-758-8129
Email: [email protected]
Hours of Operation: Mon. through Fri.8:30 a.m. - 5:00 p.m.After Hours Closings Available Upon Request
Cork Itby Herm
Tile/Cork TrivetsWine Glass or
Water Bottle Holders
440-717-9655www.corkitbyherm.com
Brecksville, Ohio
May 11th, 2013 12:00 - 6:00 p.m.
at nah shr
THE LEBANON DEMOCRAT444-3952
THE MT. JULIET NEWS
754-6397
www.lebanondemocrat.com
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The Lebanon Democrat
Mt. Juliet News
The Hartsville Vidette
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10 2013 A Toast to Tennessee Wine Festival
Red Right Return, a version of Ruby Port;
Under The Mistletoe, Cranberry, a holiday
favorite bottled only for the Christmas sea-
son and available in November each year.
Mountain Valley WineryLocated at 2174 Parkway, Pigeon
Forge, Tenn., the winery is open from 9
a.m. to 8 p.m. daily. Its phone number is
(865) 453-6334, and its website is Moun-tainValleyWinery.com.
Wines offered include dry wines:
Tennessee Special, a limited production
wine made and grown in East Tennessee;
Chardonnay, a very complex white dinner
wine aged in oak for added complexity;
Cabernet Sauvignon, a classic full-bodied
Cabernet, aged in oak barrels; Cynthiana,
(a.k.a. Norton), a spicy and vivacious,
this wine pairs well with zesty foods,
great chilled too; semi sweet wines:
Gewurztraminer, a medium sweet Ger-man style wine; Mountain Valley Blush, a
medium-sweet wine made from a blend of
several varieties of grapes; sweet wines:
Muscadine, a favorite sweet wine of the
South; Collier Reserve, their nest Mus-
cadine selection; Mountain Valley Red, a
sweet blend of Concord and other native
American grapes; Mountain Berry, a blend
of Concord and Raspberry; Blackberry,
a sweet wine made from delicious ripe
blackberries; Mountain Peach, a fruity
and sweet wine bursting with the avor of
fresh peaches; Club Wine, a special andlimited quantity wines, made just for the
winery wine club members.
Mountain View WineryLocated at 352 Union Grove Road,
Charleston, Bradley, Tennessee 37310.
Their phone number is (423) 479-7311
and the website is morrisvineyard.com.
They are open daily from 11 a.m. to
7 p.m. and Sundays from noon to 7 p.m.
During fruit season, they are open from
9 a.m. to 8 p.m, and they are closed on
Thanksgiving Day and Christmas Day.This family owned and operated vine-
yard was established in 1965 and boasts
28 varieties of muscadine fruit along with
grapes and blueberries growing on an 50+
acre farm.
Visitors may enjoy a spectacular view
of the Appalachian Mountains while pick-
ing fruits or tasting specialty wines.
Natchez HillsJim & Karen Odom, Owners
Mississippi-native Jim Odom spent 20years as a US Air Force (USAF) ofcer
and ghter pilot, with extensive excur-
sions throughout Europe, the Middle East,
and the Far East. After his military career,
Jim spent over15 years in the corporate
world, serving as CEO for three different
companies in the defense sector before
retiring to the Souths Hampshire, TN to
build a unique destination experience that
combines his passions: Music and Wine.
Karen Odom grew up in Southern Cali-
fornia and Tripoli, Libya, the daughter of a
USAF father. As the wife of a ghter pilot
and a mother, Karen has spent her life ad-
vocating for her children and family in cul-
tures and systems around the world. Karenstarted Natchez Hills Vineyard while Jim
was still nishing his corporate career, a
herculean task that included planting the
Vineyard and organic gardens, and running
the Bed & Breakfast.
Our winemaker, John Sushi is the per-
fect rock-and-roller to be making wine at
Natchez Hills. Early in his career, he was a
roadie for storied legends like the Rolling
Stones, The Who, Alice Cooper, and ZZ
Top. His travels around the world took
him through many a wine country, where
he discovered the art of winemaking and
developed an appreciation for wine from
varied regions.
Natchez Hills Winerys selection in-
cludes an off-dry Sunset Blush, a full-bod-
ied Merlot, and a bright and crisp Riesling.
109 Overhead Bridge Rd,
Hampshire Tn 38461
Telephone: 931 285 2500
E-mail: [email protected]
www.natchezhills.com
Pickers CreekIn December of 2009, Phil and Lydia
Butler George, two active empty-nesters,
decided it was time to go home. Both
daughters, Alli and Abby, had gone to
college and started lives of their own. With
aspirations of turning their love for great
wine into the reality of a vineyard and
winery for all to enjoy, what better place to
make this happen than the heart of Middle
Tennessee where the wine industry was
beginning to make great strides in produc-ing quality, award-winning wines. So they
came home to the place where they both
were raised Lewisburg, Tennessee.
Back in the spring of 1950, Phils par-
ents, Macklin and Elinor George, bought a
small farm on South Berlin Road outside
of Lewisburg. Some sixty years later, that
farm which had once been tended for corn,
tobacco, and hay, is now the home of Pick-
ers Creek Winery.
The vision for Pickers Creek was to
combine elements of things that make
life more enjoyable great music, art,
and wine. They built a venue for tasting
delicious wines while showcasing Lydias
mosaics and paintings along with paintings
by Phils sister, Janet White, and art from
other local artists. Phils brother David cre-
ated the stained glass that is the center-
piece of the tasting room. Phils brother,
Kenneth, who also lives on the farm in the
original homeplace, is the vineyard man-
ager, music director, and a vital part of the
every-day activities at the winery. Kenneth
is also a picker and I am sure on anygiven night you can hear him pick and sing
a few tunes.
A visit to Pickers Creek will provide
the opportunity to listen to plenty of great
live music while sampling wines produced
from Cabernet Sauvignon, Chambourcin,
Muscadine, and other grapes that our-
ish in the Tennessee climate. With names
like Harmony (a Chambourcin and
Cabernet Sauvignon blend), Tennessee
Twang (made from southern Muscadine
Photo: Dallus Whitfield
Photo: Dallus Whitfield
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2013 A Toast to Tennessee Wine Festival 11
grapes ) and Blackberry Blues (a sweet
berry wine), a tasting at Pickers Creek is
like reliving the popular, old Volunteer
Jam (without the smell or taste of reefer,
whiskers, or ddle bow rosin).
Come sit on the wide porches or under
the trees, or sit by the bonre on a cool
evening, listen to music and sip your
favorite wines. Bring a picnic and lots
of friends for a relaxing afternoon orevening overlooking the vineyard, the old
rock wall, Pickers Creek or even take a
stroll through the vineyard and down the
abandoned railroad track. Spend a while
in the gift shop looking at the art, pottery
and many gift items. Wine, Art, Music
the best life has to offer.
Reedy Creek Vineyards & CellarsWe are thrilled to bring you this ex-
clusive opportunity to sample the wines
of Tennessees hidden gem, Reedy CreekVineyards. Reedy Creek is a labor of
love for vintner Michael Reedy, a Bristol
native who graduated from Tennessee
High and Virginia Tech, and went on to
co-found Pegasus Global a defense and
security solutions company that provides
integrated communications and counter-
measure platforms to the U.S. Department
of Defense and other entities. Reedy and
his family moved back to the region in
2006 after several years in the Washing-
ton, D.C. area.
The Reedy Creek vineyard blocksare the largest in Tennessee. Our re-
gions elevation and ancient slate, shale
and limestone soils combine to create a
perfect environment for growing quality
wine grapes. All of Reedys wines have
a hint of minerality on the palate that
is a perfect expression of the ground in
which they are grown. Reedys inaugural,
limited production releases are crafted in
a food-friendly, classical European style.
Michael Reedy will be in attendance
to answer your questions about ourselections like our Tempranillo, Pinot
Gris, Cabriolet, Cabernet Sauvignon,
La Diabla, Riesling, Sauvignon Blanc,
Ardoisiere Viognier, Chardonnay,
and Syrah.
Stonehaus Winery Inc.Located at 2444 Genesis Road, Suite
103 in Crossville, Tenn., the winery is
open Monday through Saturday from 9
a.m. to 5 p.m. and Sunday from noon
to 5 p.m., Jan. 1-March 31 and Mondaythrough Saturday from 9 a.m. to 7 p.m.
and Sunday from noon to 5 p.m., April
1-Dec. 31. Its phone number is (931)
484-9463, and its website is www.stone-
housewinery.com
Owned by Dr. Lloyd Hessler. Stone-
haus Winery is located high atop Ten-
nessees Cumberland Plateau. Stonehaus
Winery is open to visitors seven days
a week year-round. Watch a free DVD
tour of the qinery. All aspects of the wine
making process are covered from the
history of Stonehaus, the grape growing,
the crushing of grapes, the wine making
process, and the bottling process. Person-
ally guided tours are available through
appointment. The gift shop has a wide
selection of wine racks, gourmet foods,
wine gift baskets, homemade fudge and
more. The Halcyon Days Restaurant is
the perfect spot for a romantic candlelight rendezvous or a leisurely dinner with
close friends.
Wines offered include a wide array
of wines from dry Merlot to fruity
Muscadine.
Sugarland CellarsLocated at 1133 Parkway in Gatlin-
burg. Their phone number is (865)
325-1110 or toll free at 1-855-228-5217.
Their website is sugarlandcellars.com.
Eight varieties of wines are offered,including sweet, semi-sweet and dry
wines. Wine coolers are also available.
The winery and the wine labels show-
case the rich heritage of Gatlinburg and
its location near the entrance to Smokey
Mountain National Park makes it an ideal
stop for the traveler.
Sumner Crest WineryLocated at 5306 Old Highway 52,
Portland, Tenn., the winery is open Jan.
1 through April 30, Monday through Sat-
urday from 9 a.m. to 5 p.m., and Sunday,noon to 4 p.m.; and May 1 through Dec.
31, Monday through Saturday from 9 a.m.
to 6 p.m. and Sunday from noon tio 5
p.m. They are closed Easter and Christ-
mas. Its phone number is (615) 325-4086,
and its website is sumnercrestwinery.com
Opened in June 1997, Sumner Crest
Winery has a antique gallery and fully
restored 1929 Model A Ford on display,
along with a gift shop.
Wines offered include White Mus-
cadine, Seyval, New Deal Sweet Red,Pioneer Blush, Steuben, Niagara White,
Portland Strawberry Blush, Orlinda
Gold (peach), Robertson King, and
Sumner Queen.
Tennessee Valley WineryLocated at 15606 Hotchkiss Valley
Road East in Loudon, Tenn., the winery
is open Monday through Saturday from
9 a.m. to 6 p.m.; Sunday from noon to 5
p.m. Its phone number is (865) 986-5147
and its website is tnvalleywine.com.Owned by John Smook, the wines
offered includes Muscadine, Concord,
Golden Muscat, Cynthiana, Cabernet
Sauvignon, Mountain Blush, Country
Red and various fruit wines (available
seasonally).
Spout SpringsOn October 2012, Spout Springs Es-
tates opened as a Tennessee Farm Winery.
We are pleased to offer wines made from
at least 95% grapes grown right here inour own vineyards.
Kim Hulette Satterwhite wrote, Thank
you Alice and Chuck for the great hos-
pitality. We enjoyed our private tour and
wine tasting. Merle and I talked on the
way home that the two of you are truly in
the right business. Of all of the winer-
ies that we have visited, Spout Springs
Estates has no doubt been the most
informative and friendliest! We
made friends this afternoon that
we will be sure to visit when we
are in Blaine, Tennessee, again.
Thank you for everything. We look
forward to enjoying our wines that
we purchased and will drink to our
new friends Alice and Chuck. We
also enjoyed our visit with Connie
at Richland Cellars as well. Thanks
again we wish you the best.
Spout Spring Estates is one of
the largest producers of Cabernet
Sauvignon wine grapes in Ten-
nessee. Current efforts focus on
production of high quality Cab-ernet Sauvignon, Cabernet Franc,
Chardonnay, and Riesling grapes
for use in our own wines, and for
sale to wineries and home wine-
makers in Tennessee. The vineyard
was established in 2004.
We have Chardonnay, Cabernet
Sauvignon (more like a claret), and
Stuben.
In the spring of 2013, we will
add Riesling and a Country Ries-
ling (sweet), a Sangiovese, a Chianti anda Cab Franc.
We sell Cabernet Sauvignon Jelly and
also provide a venue for weddings!
Our hours are Friday, Saturday & Sun-
day: Noon to 8 p.m.
Additional times by appointment only.
Please call (865) 719-7485 in advance.
To your health
Healthy Living
Studies have found that menwho drink a moderate amountof alcohol after heart surgery
are less likely to haverenewed blocking of the
arteries or need additionalsurgery to unclog them.
Six drinks a weekcontaining 1/3 fl. oz.
(10 ml) of alcohol
2013 MCT
What is moderation
Source: Journal Heart,MCT Photo Service
1 glass of wine
1 beer
1 mixed drinkor whiskey
Photo: Dallus Whitfield
-
7/30/2019 Winefest 2013
12/12
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My Favorites Use this area to make notes on your favorite wines andvendors so you can remember to revisit.