WHOLE HALF 105 DUCK WONTON RAMEN QUARTER · Ban mian noodles, curried carrots, togarashi spiced...
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hit the streets THE FAR EAST HAS NEVER BEEN NEARER Wok noodles CLICK, TWIST AND TANGLE YOUR WAY THROUGH A BOWL OF WOK NOODLES Wet NOODLES DIP, SCOOP AND SLURP A STEAMING BOWL OF WET NOODLES MOHINGA 65 Aromatic Burmese fish chowder with rice noodles SESAME TOFU 55 Udon noodles, roasted vegetable broth, sesame tofu, soft boiled egg and Asian beans DUCK WONTON RAMEN 63 Roast duck, ban mian noodles, duck dumplings JADE BUDDHA BOWL 65 Aromatic star anise scented beef broth, braised tender beef, rice stick noodles, shiitake mushrooms, lotus roots BEEF SOBA 65 Soba noodles, miso duck broth, grilled beef, shiitake mushrooms and watercress MISO TSUKEMEN 65 Egg noodles, miso broth, prawns, soft boiled egg, enoki and shiitake mushrooms CURRY LAKSA 63 Laksa noodles, coconut curry, roasted chicken, prawns, tofu and fish balls BAKMI GORENG 62 Yakisoba noodles, chicken, prawns, egg, pak choi and smoky oyster sauce PAD SEE EW 62 Flat rice stick noodles, wing beans, caramelised chicken thigh and seasoned soy sauce SINGAPORE NOODLES 62 Vermicelli rice noodles, chicken, prawns and fried egg CARAMELISED BEEF RAMEN 65 Ban mian noodles, curried carrots, togarashi spiced egg, shiitake mushrooms and grilled beef SHANGHAI NOODLES 65 Udon noodles, tenderloin, kai lan, shiitake mushrooms and soy sauce PAD THAI 62 Flat rice noodles, tamarind sauce, prawns, tofu, chili flakes and ground peanuts take a bao TEAR OPEN THE STEAMY LITTLE PIL LOW AND BITE INTO AN EXPLOSION OF FLAVOURS SOFT SHELL CRAB, SRIRACHA MAYO 55 DUCK, MANGO, SWEET HOISIN SAUCE 55 VEGETABLE TEMPURA, CHILI SAUCE 45 the golden duck MARINATED AND SERVED SINGAPOREAN STYLE OUR ROASTED DUCK IS GLISTENING GOLDEN AND GUARANTEED TO HIT THE SPOT WHOLE 190 HALF 105 QUARTER 65 Served with steamed pancakes, cucumber, leeks, sweet hoisin sauce UMAMI goodness DISCOVER THE DEEP SAVOURY FLAVOUR THAT GIVES OUR ASIAN SOUL FOOD THAT EXTRA SOMETHING SPECIAL IKAN BAKAR 95 Seabass filet marinated with ginger spice rub and baked in a banana leaf, tomato salad, soft boiled egg rice BEEF SHORT RIB 85 Orange glazed fall-off-the-bone short rib on firewalker rice MISO SALMON 66 Vermicelli rice noodles, miso dashi broth, grilled salmon steak, enoki mushrooms, soft boiled egg and shaved bonito flakes NASI GORENG 62 Fried rice tossed with chicken and prawns, chicken satay, fried egg and soy crackers SWEET & SOUR CHICKEN 62 PRAWNS 75 Marinated chicken or prawns, onions, bell peppers and pineapple on jasmine rice BLACK PEPPER BEEF 66 Tender beef with rich black pepper sauce, bell peppers and onions on jasmine rice THAI CHICKEN WITH CASHEW NUTS 62 Crispy baked chicken, lime scented chili sauce and roasted cashews with jasmine rice BIBIMBAP WITH BBQ BEEF BACK RIBS VEGAN 53 BEEF 69 Red cabbage kimchi fried rice with carrot, cucumber, tomato, tofu, spinach, mushroom, fried egg and fire roasted chili sauce KARE KARE 66 Braised oxtail in peanut stew with pumpkin, snake beans, eggplant, white fungus, oyster mushrooms, pok choi and super umami bagoóng with steamed rice GREEN CURRY VEGETABLE 55 CHICKEN 62 Aromatic green coconut curry with Thai basil, steamed rice UPGRADE TO EGG/VEGETABLE/FIREWALKER FRIED RICE FOR AED 5 WASABI PRAWNS 49 Creamy wasabi mayonnaise with sweet mango relish EDAMAME STEAMED 29 STICKY 32 Tossed with shichimi sea salt or tangy chili sauce ASIAN ROOTS 45 Bamboo shoots, shimeji mushrooms, lotus root and wing beans KATI ROLL 40 Baked roti bread filled with paneer, onion and coriander salad VEGETABLE SPRING ROLLS 38 Filled with mixed vegetables and glass noodles KWEK KWEK 38 Crispy baked quail eggs with spicy vinegar CHINESE BROCCOLI 28 Stir-fried with vegetarian sauce, garlic and goji berries DUCK POT STICKERS 38 Roasted duck dumplings with soy lacq MANDU 38 Crunchy vegetable dumplings, ginger oil and red cabbage kimchi CHICKEN SATAY HALF DOZEN 39 DOZEN 68 Grilled satay with spiced peanut sauce and pickled cucumber salad CRISPY CALAMARI 38 Sweet chili lime sauce TYPHOON CHILI 38 Crispy fried chili filled with ginger garlic beef and banana ketchup CHILI CHICKEN 36 Juicy chicken strips covered with garlic chili sauce PRAWN HARGAO 38 Steamed dumplings with chili oil and XO sauce PAN-FRIED TOFU 38 Mixed with kai lan, onions, enoki mushrooms and Asian beans CHICKEN SIEW MAI 38 Steamed dumplings with chili soy sauce PRAWN CRACKERS 20 Traditional crispy crackers RICE Jasmine Rice 12 Brown Rice 12 Egg Fried Rice 17 Vegetable Fried Rice 17 Firewalker Rice 17 OUR MENU FOLLOWS A SIMPLE ‘STICKS-HANDS-SPOON’ MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT’S BEEN EATEN FOR GENERATIONS – WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT BAO, SLURP YOUR LAKSA OR JUST CHOPSTICK A MOUTHFUL OF NOODLES. IT’S UP TO YOU!
Transcript of WHOLE HALF 105 DUCK WONTON RAMEN QUARTER · Ban mian noodles, curried carrots, togarashi spiced...
hit the streetsTHE FAR EAST HAS NEVER BEEN NEARER
Wok noodlesCLICK, TWIST AND TANGLE YOUR WAY THROUGHA BOWL OF WOK NOODLES
Wet NOODLESDIP, SCOOP AND SLURP A STEAMING BOWL OF WET NOODLES
MOHIN GA 65Aromatic Burmese fish chowder with rice noodles
SESA ME TOFU 55Udon noodles, roasted vegetable broth, sesame tofu, soft boiled egg and Asian beans
DU C K WON TON R A MEN 63Roast duck, ban mian noodles, duck dumplings
J A DE B U DDHA B OWL 65Aromatic star anise scented beef broth, braised tender beef, rice stick noodles, shiitake mushrooms, lotus roots
B EEF SOB A 65Soba noodles, miso duck broth, grilled beef, shiitake mushrooms and watercress
MISO TSU KEMEN 65Egg noodles, miso broth, prawns, soft boiled egg, enoki and shiitake mushrooms
C U R RY L A KSA 63Laksa noodles, coconut curry, roasted chicken, prawns, tofu and fish balls
B A KMI GOR EN G 62Yakisoba noodles, chicken, prawns, egg, pak choi andsmoky oyster sauce
PA D SEE EW 62Flat rice stick noodles, wing beans, caramelised chicken thigh and seasoned soy sauce
SIN GA P OR E N OODL ES 62Vermicelli rice noodles, chicken, prawns and fried egg
C A R A MEL ISED B EEF R A MEN 65Ban mian noodles, curried carrots, togarashi spiced egg, shiitake mushrooms and grilled beef
SHA N GHA I N OODL ES 65Udon noodles, tenderloin, kai lan, shiitake mushrooms and soy sauce
PA D THA I 62Flat rice noodles, tamarind sauce, prawns, tofu, chili flakes and ground peanuts
take a baoTEAR OPEN THE STEAMY LITTLE PILLOW AND BITE INTO AN EXPLOSION OF FLAVOURSS OFT SHELL CRAB, SRIRACHA MAYO 55
DUCK, MANGO, SWEET HOISIN SAUCE 55
V EGETABLE TEMPURA, CHILI SAUCE 45
the golden duckMARINATED AND SERVED SINGAPOREAN STYLE OUR ROASTED DUCK IS GLISTENING GOLDEN AND GUARANTEED TO HIT THE SPOT
WH O LE 190H ALF 105QUART E R 65Served with steamed pancakes, cucumber, leeks, sweet hoisin sauce
UMAMI goodnessDISCOVER THE DEEP SAVOURY FLAVOUR THAT GIVES OUR ASIAN SOUL FOOD THAT EXTRA SOMETHING SPECIALIK AN BAK AR 95Seabass filet marinated with ginger spice rub and baked in a banana leaf, tomato salad, soft boiled egg rice
BE E F SH ORT RIB 85Orange glazed fall-off-the-bone short rib on firewalker rice
M ISO SALM ON 66Vermicelli rice noodles, miso dashi broth, grilled salmon steak, enoki mushrooms, soft boiled egg and shaved bonito flakes
NASI G ORE NG 62Fried rice tossed with chicken and prawns, chicken satay, fried egg and soy crackers
SWE E T & SOUR CHICKEN 62 PRAWNS 75Marinated chicken or prawns, onions, bell peppers and pineapple on jasmine rice
BLACK PE PPE R BE E F 66Tender beef with rich black pepper sauce, bell peppers and onions on jasmine rice
T H AI CH ICK E N WIT H CASH E W NUT S 62Crispy baked chicken, lime scented chili sauce and roasted cashews with jasmine rice
BIBIM BAP WIT H BBQ BE E F BACK RIBS VEGAN 53 BEEF 69 Red cabbage kimchi fried rice with carrot, cucumber, tomato, tofu, spinach, mushroom, fried egg and fire roasted chili sauce
K ARE K ARE 66Braised oxtail in peanut stew with pumpkin, snake beans, eggplant, white fungus, oyster mushrooms, pok choi and super umami bagoóng with steamed rice
GREEN CURRY VEGETABLE 55 CHICKEN 62Aromatic green coconut curry with Thai basil, steamed rice
U P G R A D E T O E G G / V E G E T A B L E / F I R E W A L K E R F R I E D R I C E F O R A E D 5
WASABI PRAWNS 49Creamy wasabi mayonnaise with sweet mango relish
E DAMAME STEAMED 29 STICKY 32Tossed with shichimi sea salt or tangy chili sauce
A SIAN ROOTS 45Bamboo shoots, shimeji mushrooms, lotus root and wing beans
K ATI ROLL 40Baked roti bread filled with paneer, onion and coriander salad
V EGETABLE SPRING ROLLS 38Filled with mixed vegetables and glass noodles
K WEK KWEK 38 Crispy baked quail eggs with spicy vinegar
CHINESE BROCCOLI 28Stir-fried with vegetarian sauce, garlic and goji berries
DUCK POT STICKERS 38 Roasted duck dumplings with soy lacq
M ANDU 38 Crunchy vegetable dumplings, ginger oil and red cabbage kimchi
CHICKEN SATAY HALF DOZEN 39 DOZEN 68Grilled satay with spiced peanut sauce and pickled cucumber salad
CRISPY CALAMARI 38 Sweet chili lime sauce
T YPHOON CHILI 38 Crispy fried chili filled with ginger garlic beef and banana ketchup
CHILI CHICKEN 36 Juicy chicken strips covered with garlic chili sauce
P RAWN HARGAO 38Steamed dumplings with chili oil and XO sauce
PAN-FRIED TOFU 38 Mixed with kai lan, onions, enoki mushrooms and Asian beans
CHICKEN SIEW MAI 38Steamed dumplings with chili soy sauce
P RAWN CRACKERS 20Traditional crispy crackers
R ICE Jasmine Rice 12Brown Rice 12Egg Fried Rice 17Vegetable Fried Rice 17
Firewalker Rice 17
OUR MENU FOLLOWS A SIMPLE ‘STICKS-HANDS-SPOON’ MANTRA.IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT’S BEEN EATEN FOR GENERATIONS – WITH CHOPSTICKS, YOUR HANDS OR A SPOON.SO ROLL UP YOUR SLEEVES AND GRAB THAT BAO, SLURP YOUR LAKSA OR JUST CHOPSTICK A MOUTHFUL OF NOODLES.IT’S UP TO YOU!
All prices are in UAE Dirhams. A 7% municipality fee and 10% service charge are included for Gloria Hotel Media City and Souk Madinat Jumeirah. All prices are inclusive of value added tax. Please inform us of any allergies or dietary requirements. All dishes are made in a kitchen where nuts and gluten are present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact. Please ask your server for customized gluten free options and we will try our best to accommodate.
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your soul in a bowlDESIGN YOUR OWN BOWL OF STEAMING DELICIOUSNESS FOR AED 58
WET WOKOR
CHOOSE YOUR STOCK CHOOSE YOUR SAUCE
NOODLES choose one
EXTRAS
DESSERTS
ICE CREAM AND SORBET AED 14 per scoop
TEA AED 20
PROTEIN choose one
VEGETABLES choose two
We will enhance your bowl with fresh sprouts, ginger and coriander
GOJIBEEF
CHARKWAY TEOW
ROASTEDVEGETABLEROOTS
TAMARINDRED MISODASHIVEGETABLE
LIGHT &SWEETSOY SAUCE
ROASTED PULLED PRAWNS BRAISED FISHBALLS FISHCAKE DUCK SOFT BOILEDSALMON DUCK TENDER BEEF WONTON EGG
TURMERIC VEGETABLE TOFU OMELETTE WONTON
SHIIMEJI ENOKI SHIITAKE BUDDHA EDAMAME SNOW POK KAILAN MUSHROOMS MUSHROOMS MUSHROOMS EARS PEAS CHOI
CHINESE WING CARROT LOTUS SNOW FUNGUS LEEKBROCCOLI BEANS ROOT MUSHROOMS
FLAT RICE THIN RICE BAN UDON YAKI EGG RICE STICK VERMICELLI VERMICELLI MIAN NOODLES SOBA NOODLES NOODLES
PROTEIN VEGETABLES SOFT BOILED EGG TURMERIC OMELETTE VEGETABLE WONTON TOFU AED 10 AED 5 AED 5 AED 5 AED 5 AED 5
R ISIN G SU N - DA E 36 Coconut sponge, lychee & lemongrass sorbet, whipped cream, lime honeycomb
C OC ON U T & PA N DA N C R ÈME B R ÛL ÉE 36 Sticky coconut rice, mango and passion fruit jam
Ü B ER FL EC HE 38Ube sponge cake, salted caramel popsicles, Ube ice cream
C R ISP Y B A N A N A 36 Vanilla ice cream and caramel sauce
VA N IL L A N ATU R A L U B E C HOC OL ATE LY C HEE SOR B ET L EMON GR A SS & L IME SOR B ET
J A SMIN E MA O J IA N OR GA N IC J A DE DEW P U ER H MA SA L A C HA MOMIL E C OOL ER OR GA N IC GIN GER B R EEZE OR GA N IC GOL DEN Y U N N A N
Spicy Very Spicy Contains Nuts Vegetarian Gluten Free
