Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole...

32
Whole Grain-Rich Requirements SD Child and Adult Nutrition Services 1

Transcript of Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole...

Page 1: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Whole Grain-Rich Requirements

SD Child and Adult Nutrition Services

1

Page 2: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Download a copy of the USDA Resource for NSLP &

SBP

http://www.fns.usda.gov/tn/whole-grain-resource

2

USDA WHOLE GRAIN RESOURCE

http://www.fns.usda.gov/tn/whole-grain-resource
http://www.fns.usda.gov/tn/whole-grain-resource
http://www.fns.usda.gov/tn/whole-grain-resource
http://www.fns.usda.gov/tn/whole-grain-resource
http://www.fns.usda.gov/tn/whole-grain-resource
http://www.fns.usda.gov/tn/whole-grain-resource
http://www.fns.usda.gov/tn/whole-grain-resource
http://www.fns.usda.gov/tn/whole-grain-resource
Page 3: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

GRAINS (LUNCH)

3

Lunch Meal Pattern

Grades K-5 Grades 6-8 Grades 9-12

Meal Pattern Amount of Foodb Per Week (Minimum Per Day)

Grains (oz eq) 8-9 (1) 8-10 (1) 10-12 (2)

Page 4: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

GRAINS (BREAKFAST)

4

Age-Grade

Group

K-5 6-8 9-12

Minimum

Daily

1 oz. eq. 1 oz. eq. 1 oz. eq.

Minimum

Weekly

7 oz. eq. 8 oz. eq. 9 oz. eq.

Page 5: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

WHAT IS WHOLE GRAIN

• Whole is listed before a grain

• Berries and groats used to

designate whole grains

• Rolled oats and oatmeal

Reconstituted is allowed ONLY

if returned to natural proportions by

original milling facility

5 WGR Pg 6

Page 6: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Not all grains have to be 100% whole grain

They have to meet the whole grain-rich

requirements

50% whole grain

50% enriched grain

All grains served must be Whole Grain-Rich

not 100% Whole Grain

100% WHOLE GRAIN

OR

100% WHOLE GRAIN-RICH

6

Page 7: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

To be considered Whole Grain-Rich

Read the Ingredient list

CN label

Product Formulation Statement (PFS) from the

manufacturer

Recipe that includes ingredients and weights/

measurements

WHOLE GRAIN-RICH

7 WGR Pg 10 & 25

Page 8: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Grain ingredients that should not be

considered whole grains:

GRAIN INGREDIENTS NOT CONSIDERED

WHOLE GRAINS

flour enriched flour cake flour

white flour instantized flour durum flour

Wheat flour phosphated flour corn grits

all-purpose flour self-rising flour hominy grits

unbleached flour self-rising wheat flour hominy

Bromated flour enriched self-rising flour farina

enriched bromated flour bread flour semolina

degerminated corn meal enriched rice rice flour

couscous

8 WGR Pg 7

Page 9: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

EXHIBIT A: SCHOOL LUNCH & BREAKFAST WHOLE GRAIN -RICH OUNCE EQUIVALENCY (OZ EQ) REQUIREMENTS FOR

SCHOOL MEAL PROGRAMS

9

GROUP A OZ EQ FOR GROUP A

Bread type coating Pretzels (hard) 1 oz eq = 22 g or 0.8 oz

Bread sticks (hard) Stuffing (dry) Note: Weights

apply to bread in stuffing. 3/4 oz eq = 17 g or 0.6 oz

Chow mein noodles Savory crackers (saltines and

snack crackers) 1/2 oz eq = 11 g or 0.4 oz

Croutons 1/4 oz eq = 6 g or 0.2 oz

Please reference the Whole-Grain

Resource on page 23.

WGR Pg 23

Page 10: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Whole grain-rich bread

Each slice weighs 0.9oz

Group B 1 oz = 1 oz eq

CALCULATING OUNCE EQUIVALENTS BASED ON TOTAL WEIGHT USING GB CHART

10 WGR Pg 21 & 23

Always round down to the nearest 0.25 oz eq

for Grains and Meat/Meat Alternates

Page 11: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Whole grain-rich bread

Each slice equals 17 grams

Group B 16g = 1oz eq

CALCULATING OUNCE EQUIVALENTS BASED ON CREDITABLE GRAIN USING PFS

11 WGR Pg 21 & 23 Always round down to the nearest 0.25 oz eq for

Grains and Meat/Meat Alternates

Page 12: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Cooked Whole-Grain Rotini Pasta

½ Cup serving

Group H ½ cup of cooked pasta = 1 oz eq

CALCULATING OUNCE EQUIVALENTS BASED

ON EXHIBIT A VOLUME GB CHART

Calculation

½ cup served ÷ ½ cup per oz eq =

1.0 oz eq grains

12 WGR Pg 22

Always round down to the nearest 0.25 oz eq for

Grains and Meat/Meat Alternates

Page 13: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Whole-Grain Rotini Pasta

1 c of Pasta Recipe Example = 29g pasta

Group H 28g dry = 1oz eq

CALCULATING OUNCE EQUIVALENTS BASED ON GRAMS OF CREDITABLE GRAIN INGREDIENT

PER PORTION USING GB CHART

Calculation

29 g ÷ 28 g = 1.03

1.03 rounds down to 1.0 oz eq

grains per ½ cup cooked pasta.

13 WGR Pg 22

Always round down to the nearest 0.25 oz eq for

Grains and Meat/Meat Alternates

Page 14: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

READING LABELS &

CALCULATING EQUIVALENTS

Ingredients:

Whole grain wheat flour,

wheat flour, oat fiber.

14

Group H

1oz eq =1/2 C cooked or 1oz dry

Calculation

2 oz ÷ 1 oz eq = 2.0 oz eq grains

WGR Pg 11

Page 15: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Batter Ingredients: Water, whole wheat flour, whole grain corn, vegetable oil, sugar, contains 2% or less of leavening, salt, ascorbic acid, egg white, dried honey, artificial flavor.

Chicken Frank Ingredients: Mechanically separated chicken, water, corn syrup solids, contains less than 2% of spices, salt, sodium phosphate, potassium chloride, flavorings, sodium diacetate, sodium erythorbate, sodium nitrite. Contains: Wheat

15

READING LABELS &

CALCULATING EQUIVALENTS

Not enough information to calculate

ounce equivalency – Need a CN label or

Product Formulation Statement

WGR Pg 12

Page 16: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Ingredients for U.S. Market: Whole wheat flour, water, enriched unbleached wheat flour, yeast, sugar, wheat gluten. Contains less that 2% of the following: soybean oil, salt, oat fiber, honey sodium stearoyl lactylate, datem, acesulfame potassium, ascorbic acid, enzyme. May contain milk, soy, egg and sesame.

16

Group B

1 oz eq = 28g or 1.0 oz

Calculation

48g/28g = 1.71

Round down to 1.5 oz eq grains

WGR Pg 13

READING LABELS &

CALCULATING EQUIVALENTS

Page 17: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Ingredients: Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas, whole corn flour, sodium bicarbonate, malted barley extract, soy lecithin, natural flavor, caramel color, alpha tocopherol acetate, BHT.

17

Group E

1oz eq = 69 g or 2.4 oz

Calculation

28 g ÷ 69g = 0.41 oz eq grains

Round down to .25 oz eq WGR Pg 14

READING LABELS &

CALCULATING EQUIVALENTS

Page 18: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Ingredients: Whole corn treated with lime, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative) dextrose, guar gum, amylase.

18

Group B

1 oz eq = 28g or 1 oz

Calculation

41g/28g =1.46 oz eq

Round down to 1.25 oz eq grains

WGR Pg 17

READING LABELS &

CALCULATING EQUIVALENTS

Page 19: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Ingredients: Water, modified food starch, whole-wheat flour, wheat gluten, powdered cellulose, hydrogenated soybean oil, caramel color, wheat protein isolate (wheat

gluten, lactic acid, sulfite), sodium bicarbonate, contains 1% or less of salt, cellulose gum, cornstarch, distilled monoglycerides

19 WGR Pg 15

READING LABELS &

CALCULATING EQUIVALENTS

Page 20: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Ingredients: Crust (Flour blend [whole wheat flour, enriched wheat flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine

mononitrate, riboflavin, folic acid}, water, soybean oil, dextrose, baking powder, yeast, salt, dough conditioners [wheat flour, salt,

soy oil, ascorbic acid], wheat gluten). Shredded Mozzarella Cheese, Shredded Mozzarella Cheese Substitute, Sauce. CONTAINS: WHEAT, MILK, AND SOY.

20 WGR Pg 16

READING LABELS &

CALCULATING EQUIVALENTS

Page 21: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

READING CN LABELS

21

Page 22: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

NOT A CN LABEL

22

Statement of child nutrition food based

meal pattern equivalency: Each 4.85 oz

Whole Grain Jumbo Pizza Bagel provides

2.00 oz equivalent meat alternate, 2.0 oz-eq

grains, and 1/8 cup red-orange vegetable.

Page 23: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

SCHOOL RECIPES

23 WGR Pg 19

Page 24: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

SCHOOL RECIPE CALCULATIONS

Ingredients Weights Measure % of WG

Flour Enriched Bleached 1 lb 3 ¾ C Not WG

Flour Whole Wheat ½ lb 2 C 20%

Cornmeal Whole Grain 1 lb 3 ¾ C 40%

Total Whole Grains must be more than 50% 60%

24 WGR Pg 19

Page 25: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Look Carefully at the whole product

50% or more whole grains

All other grains need to be enriched

Double check the ingredient statement

Manufacturer documentation

Low in sugar and fat content

25

REMEMBER TO ALWAYS:

Page 26: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

USDA memo SP47-2014

Must be approved by the State Agency

Valid school years 14-15 and 15-16

Only until acceptable products are

available

SFAs will be considered compliant

serving whole grain pasta or whole grain-rich

pasta

approved exemption on file at the SFA 26

FLEXIBILITY – PASTA WAIVER

Page 27: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

WHOLE-GRAIN RICH PASTA FLEXIBILITY

• USDA memo SP 47-2014

• SFA must submit and receive approval

• Valid for SY14-15 & SY15-16

27 http://doe.sd.gov/cans/nslp.aspx

Page 28: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

How do you plan to identify and try whole grain –

rich pasta products?

What technical assistance or information would

be helpful to you as you continue to work on

incorporating whole grain-rich pasta?

I affirm that the product exemption request is

based on our unsuccessful attempts to

incorporate whole grain or whole grain-rich pasta

in the menus. We will continue to work to find

acceptable products.

WHOLE-GRAIN RICH PASTA FLEXIBILITY

28 http://doe.sd.gov/cans/nslp.aspx

Page 29: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

USDA Just the Facts

http://www.fns.usda.gov/sites/default/files/jtf_grains.pdf

USDA Whole Grain Resource

http://www.fns.usda.gov/sites/default/files/WholeGrainResource.pdf

USDA CN Labeling Guidance

http://www.fns.usda.gov/cnlabeling/fns-meal-programs

NFSMI

http://www.nfsmi.org/ResourceOverview.aspx?ID=390

CANS NSLP

http://doe.sd.gov/cans/nslp.aspx

USDA Product Formulation Statement:

http://www.fns.usda.gov/cnlabeling/food-manufacturersindustry

RESOURCES

29

http://www.fns.usda.gov/sites/default/files/jtf_grains.pdf
http://www.fns.usda.gov/sites/default/files/jtf_grains.pdf
http://www.fns.usda.gov/sites/default/files/jtf_grains.pdf
http://www.fns.usda.gov/sites/default/files/jtf_grains.pdf
http://www.fns.usda.gov/sites/default/files/WholeGrainResource.pdf
http://www.fns.usda.gov/sites/default/files/WholeGrainResource.pdf
http://www.fns.usda.gov/cnlabeling/fns-meal-programs
http://www.fns.usda.gov/cnlabeling/fns-meal-programs
http://www.fns.usda.gov/cnlabeling/fns-meal-programs
http://www.fns.usda.gov/cnlabeling/fns-meal-programs
http://www.fns.usda.gov/cnlabeling/fns-meal-programs
http://www.fns.usda.gov/cnlabeling/fns-meal-programs
http://www.nfsmi.org/ResourceOverview.aspx?ID=390
http://www.nfsmi.org/ResourceOverview.aspx?ID=390
http://doe.sd.gov/cans/nslp.aspx
http://doe.sd.gov/cans/nslp.aspx
http://www.fns.usda.gov/cnlabeling/food-manufacturersindustry
http://www.fns.usda.gov/cnlabeling/food-manufacturersindustry
http://www.fns.usda.gov/cnlabeling/food-manufacturersindustry
http://www.fns.usda.gov/cnlabeling/food-manufacturersindustry
Page 30: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

Crediting grains 2 Activities

30

Page 31: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

31

Activity Handout pg 1 Gold Handout

Page 32: Whole Grain-Rich Requirements · Whole grain rolled oats, brown sugar, crisp brown rice, whole grain rolled wheat, soybean oil, whole wheat flour, almonds, water, freeze dried bananas,

32

Activity Handout pg 2-7 Gold Handout


Whole Grain Resource · 2017-01-06 · Whole Grain Resource. 1 . Table of Contents. Introduction 2 Grain Requirements for School Meals 3 How Do I Know if a Product Meets Whole Grain-Rich

Whole Grain Resource · 2017-01-06 · Whole Grain Resource. 1 . Table of Contents. Introduction 2 Grain Requirements for School Meals 3 How Do I Know if a Product Meets Whole Grain-Rich

Identifying Whole Grain-Rich

Identifying Whole Grain-Rich

HEALTHY EATING WORKSHOP - Welcome to NYC.gov...Whole grain rolled oats, sugar, flavored fruit pieces (dehydrated apples [treated with sodium sulfite to promote color retention], artificial

HEALTHY EATING WORKSHOP - Welcome to NYC.gov...Whole grain rolled oats, sugar, flavored fruit pieces (dehydrated apples [treated with sodium sulfite to promote color retention], artificial

Whole grain cereal

Whole grain cereal

The Great Whole Grain Caper!

The Great Whole Grain Caper!

Oldways and the Whole Grains Council Defining Whole Grains & Whole Grain Foods in the US and elsewhere Defining Whole Grains & Whole Grain Foods in the.

Oldways and the Whole Grains Council Defining Whole Grains & Whole Grain Foods in the US and elsewhere Defining Whole Grains & Whole Grain Foods in the.

Whole Grain for School Food Service Recipes- Whole Grains Council

Whole Grain for School Food Service Recipes- Whole Grains Council

GRAINS IN SCHOOL NUTRITION PROGRAMS - michigan.gov · Whole Grain-Rich vs Whole Grain • Beginning SY 2014-2015: All grains must be whole ... “Diets rich in whole grain foods and

GRAINS IN SCHOOL NUTRITION PROGRAMS - michigan.gov · Whole Grain-Rich vs Whole Grain • Beginning SY 2014-2015: All grains must be whole ... “Diets rich in whole grain foods and

3 Parts of a Whole Grain. What Your Eyes Can Tell You: Enriched Grain or Whole Grain?

3 Parts of a Whole Grain. What Your Eyes Can Tell You: Enriched Grain or Whole Grain?

Whole Grain Goodness

Whole Grain Goodness

Avocado Toast Whole Grain Power Bowl featuring UNCLE BEN’S Whole Grain Brown … · 2020. 1. 10. · 10054800121110 UNCLE BEN’S® Whole Grain Brown Rice 25 lbs Gluten Free HEART

Avocado Toast Whole Grain Power Bowl featuring UNCLE BEN’S Whole Grain Brown … · 2020. 1. 10. · 10054800121110 UNCLE BEN’S® Whole Grain Brown Rice 25 lbs Gluten Free HEART

Toward High Quality Whole Grain Soft Wheat Flour€¦ · Toward High Quality Whole Grain Soft Wheat Flour ... Whole Grain Flour. ... Title: Toward High Quality Whole Grain Soft Wheat

Toward High Quality Whole Grain Soft Wheat Flour€¦ · Toward High Quality Whole Grain Soft Wheat Flour ... Whole Grain Flour. ... Title: Toward High Quality Whole Grain Soft Wheat

INCREASING WHOLE GRAIN INTAKE - gizi.fema.ipb.ac.idgizi.fema.ipb.ac.id/.../10/Increasing-Whole-Grain-Intake-Sugiyono.pdf · Introduction Whole grain is generally defined as the intact,

INCREASING WHOLE GRAIN INTAKE - gizi.fema.ipb.ac.idgizi.fema.ipb.ac.id/.../10/Increasing-Whole-Grain-Intake-Sugiyono.pdf · Introduction Whole grain is generally defined as the intact,

Whole Grain Resource - farmtoschool.nj.gov · Nourishment for the seed . Antioxidants, vitamin E, B-vitamins . 6 . Whole Grain Resorce. What Is a Whole Grain? W. hole grains consist

Whole Grain Resource - farmtoschool.nj.gov · Nourishment for the seed . Antioxidants, vitamin E, B-vitamins . 6 . Whole Grain Resorce. What Is a Whole Grain? W. hole grains consist

Whole Grain-Rich Foods

Whole Grain-Rich Foods

Stocking a Heal hy Pantry! - American Heart Association · WHOLE GRAINS • Whole wheat pasta • Whole wheat crackers • Whole grain cereals • Whole grain, natural granola bars

Stocking a Heal hy Pantry! - American Heart Association · WHOLE GRAINS • Whole wheat pasta • Whole wheat crackers • Whole grain cereals • Whole grain, natural granola bars

Whole grain promotional efforts in Germany · Whole grain promotional efforts in Germany. ... KAMPFFMEYER Food Innovation GmbH, Hamburg Hamburg. 3 „Just Ask For Whole Grain“,

Whole grain promotional efforts in Germany · Whole grain promotional efforts in Germany. ... KAMPFFMEYER Food Innovation GmbH, Hamburg Hamburg. 3 „Just Ask For Whole Grain“,

High-strength thermomechanically rolled fine-grain · PDF filethermomechanically rolled fine-grain steels ... High-strength thermomechanically rolled fine-grain steels ... Union NiMoCr

High-strength thermomechanically rolled fine-grain · PDF filethermomechanically rolled fine-grain steels ... High-strength thermomechanically rolled fine-grain steels ... Union NiMoCr

The Whole Grain Stamp

The Whole Grain Stamp

©2005 General Mills More Than Fiber. ©2005 General Mills The Whole Grain Story 1.Whole grain components 2.Health benefits of whole grain 3.Practical tips.

©2005 General Mills More Than Fiber. ©2005 General Mills The Whole Grain Story 1.Whole grain components 2.Health benefits of whole grain 3.Practical tips.