LIQUID DESSERTSLIQUID DESSERTSLIQUID DESSERTS

Pistachio Martini Bailey’s Irish Cream, Amaretto DiSaranno and a

splash of Blue Curaçao 10

Toasted Almond Martini Amaretto DiSaranno, Kahlua, Baileys Irish Cream

and a splash of cream 11

Ultimate Chocolate Martini Godiva Chocolate Liqueur, vanilla vodka

& a touch of cream 12

Espresso Martini Lavazza espresso shaken with Espresso vodka

and Kahlua Coffee liqueur 12

DESSERT WINEDESSERT WINEDESSERT WINE

Moscato d’Asti Elio Perrone, ‘Sourgal’ Gls $9 Btl 45

Moscato d’Asti Coppo, ‘Moncalvina’ Btl 40

Brachetto d’Acqui Marenco, ‘Pineto’ Btl 50

DDDOLCEOLCEOLCE Cinnamon Crème Brulee

Served with pecan shortbread 8

Rizzuto’s Tiramisu Traditional marsala zabaglione, espresso and

kaluha soaked lady fingers, espresso anglaise 8

Flourless Chocolate Cake Toasted hazelnut ganache served with hazelnut gelato 8

Vanilla Bean Ricotta Cheesecake Cherry orange compote with a salted caramel drizzle 8

Sicilian Cannolis Pistachio dipped cannolis 8

Apple Crostata Rustic apple tart served with dolce de leche gelato and

amaretto whipped cream 9

Assorted Gelato and Sorbet 7

WWWOOOOOODDD FFFIIIRRREEEDDD PPPIIIZZZZZZAAA

NAPLES STYLE PIZZA MARGHERITA, plum tomatoes, fresh mozzarella, olive oil, basil $12

PIZZA AMERICANO, tomato sauce, shredded mozzarella $11

TOPPINGS Sautéed Mushrooms Caramelized Onions Sautéed Bell Peppers

Hot Lombardo Peppers Pepperoni Sweet Fennel Sausage Hot Italian Sausage Meatballs Ricotta Black Olives Fresh Tomato ~ $1.75

Shrimp Wood-Grilled Chicken Prosciutto di Parma Anchovies

Smoked Pancetta Roasted Garlic Broccoli Rabe Artichoke Vodka Sauce Pesto Cream Sauce Chopped Fresh Clams ~ $2.50

Wheat Crust $1 Individual 12”

NORTH BEACH, choose shrimp, clams or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 BARBEQUED CHICKEN, house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella, cilantro $15 SALUMI ASSORTITO, capicolla, salami, sopressata, fresh mozzarella, plum tomatoes, hot Lombardo peppers $16 VEGETABLE GOAT CHEESE, artichokes, sautéed bell peppers, caramelized onions, broccoli rabe, sautéed mushrooms, plum tomatoes $15 GOAT CHEESE AND SAUSAGE, mild or hot Italian sausage, plum tomatoes, fresh thyme $15 PROSCIUTTO-ARUGULA, fresh mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, balsamic reduction, shaved Reggiano $15 ARTICHOKE SPINACH, white pie with sautéed mushrooms, provolone, Reggiano, extra virgin olive oil $16 BASIL PESTO & WOOD-GRILLED CHICKEN, pesto cream sauce (contains pine nuts), fresh mozzarella and Reggiano $16 VEGETARIANA, sautéed bell peppers, sautéed mushrooms, caramelized onions, broccoli rabe and black olives with fresh mozzarella and plum tomatoes $14 SAN GENNARO, ricotta, hot Italian sausage, sautéed bell peppers, hot Lombardo peppers, caramelized onion and roasted garlic $15 QUATTRO CARNE, meatballs, Italian sausage, pepperoni, smoked pancetta, fresh mozzarella, plum tomatoes $16 TALLEGIO, smoked pancetta, roasted plum tomatoes $15

DDDIIIRRREEECCCTTTIIIOOONNNSSS:::

FROM NYC AND POINTS SOUTH:

Take I-95 North to EXIT # 17 WESTPORT/SAUGATUCK, continue on PARK ST, continue on CT - 163, continue on RIVERSIDE AVE. RIZZUTO’S will be on your

left-hand side.

FROM HARTFORD, NEW HAVEN & POINTS NORTH:

Take I-91 South toward NEW HAVEN/NEW YORK CITY. Merge onto I-95 South to EXIT # 17 WESTPORT/SAUGATUCK. Take a left at the end of the ramp onto SAUGATUCK AVE. Turn right onto RIVERSIDE AVE. RIZZUTO’S will be on

your right-hand side.

*Thoroughly cooking meat, fish, eggs and poultry

reduces the risk of food bourne illnesses Prices are exclusive of 6% Connecticut State Sales Tax

Menu & Prices are subject to change without notice

TTTAAAKKKEEE OOOUUUTTT MMMEEENNNUUU DDDIIINNNNNNEEERRR

Phone 203.221.1002 Fax 203.221.1006

540 Riverside Ave Westport, CT 06880

www.rizzutos.com

AAANNNTTTIIIPPPAAASSSTTTOOO

AAANNNTTTIIIPPPAAASSSTTTOOO SSSHHHAAARRRIIINNNGGG PPPLLLAAATTTTTTEEERRRSSS Serves 2-4 people, call for today’s selections

Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18 CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Greci & Folzani Speck, PGI, dell’ Alto Adige, la Quercia Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari

$8 each, all $24

ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Carozza Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Provolone, DOP, cow, Lombardi, aged 24 months, Auricchio Burrata, cow, Apulia, Chieppa Formaggaria $7 each, all $24

VEGETABLES Chickpea Pureé, oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil $6 each

SSIIDDEE DDIISSHHEESS Market Vegetable ~ Sautéed Mushrooms ~ Sautéed Broccoli Rabe ~ Meatballs

Pasta with Marinara Sauce ~ Truffled Macaroni and Cheese

$5 each

AAAPPPPPPEEETTTIIIZZZEEERRRSSS THREE CHEESE ROASTED GARLIC BREAD, ricotta, fresh mozzarella, provolone $7 WOOD-GRILLED RHODE ISLAND CALAMARI, balsamic honey reduction, celery salad $11 CALAMARI FRITTI, with marinara and garlic aioli $11 ROASTED GARLIC SHRIMP, with white wine and lemon $11 TOMATO GORGONZOLA BRUSCHETTA, roasted garlic-gorgonzola bread topped with tomatoes, basil, virgin olive oil $8 STEAMED SNUG HARBOR MUSSELS, roasted garlic, tomatoes, pinot grigio, foccacia crostini $10 BAKED CLAMS OREGANATA, whole cherrystones $11 CHICKEN WINGS, hot or barbeque with gorgonzola dip and celery $8 FRIED MOZZARELLA, lightly breaded, marinara sauce $8 JUMBO LUMP CRABCAKE, Maryland style, pan seared and served with garlic aioli $12 TOMATO CAPRESE, fresh mozzarella, basil oil and volcanic sea salt $9 STUFFED MUSHROOMS, herb vegetarian stuffing, melted provolone cheese $7 PASTA e FAGIOLE $4 cup ~ $7 bowl

TODAY’S SOUP $4 cup ~ $7 bowl

SSSAAALLLAAADDDSSS ASK ABOUT TODAY’S HOUSE –INFUSED VINEGARS

WILD ITALIAN HOUSE SALAD, dandelion greens, Boston bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion $6 starter, $10 entrée RIZZUTO’S CHOPPED SALAD, romaine, tomatoes, red onion, asparagus, olives artichokes, cucumber, prosciutto, salami, ricotta salata $8 starter, $15 entrée ORGANIC BABY ARUGULA, fresh pear, goat cheese, honey-toasted pecans, grape tomatoes and choice of dressing $7 starter, $12 entrée SPINACH FRISEE WITH DIVER SCALLOPS, Gorgonzola, carrot, dried cherries, walnuts, tomatoes, orange reduction and saffron vinaigrette $24 entrée CAESAR SALAD, crisp romaine, grape tomatoes, anchovy $6 starter, $10 entrée PANZANELLA, Tuscan bread salad with fresh & roasted tomatoes, cucumber, red onion, grilled foccacia, basil, Gorgonzola $7 starter, $12 entrée

SALAD ADDITIONS

Grilled Chicken $5 ~ Grilled Salmon $9 Seared Shrimp $10 ~ Seared Scallops $12

PPPAAASSSTTTAAA All pasta is made fresh on premise each day

LINGUINE WITH WHITE or RED CLAM SAUCE, Little Neck clams, garlic, parsley, white wine $21 RIGATONI AL POLLO, wood-grilled chicken breast, broccoli rabe, roasted tomatoes, light roasted garlic jus $17 PASTA WITH MEATBALLS, choose from today’s fresh pastas with our handmade meatballs $16 PENNE ALA VODKA, fresh basil $16 with grilled chicken $20, seared shrimp $22 THREE CHEESE RAVIOLI, Reggiano, ricotta, Pecorino, basil tomato sauce $17 PAPPARDELLE BOLOGNESE, rustic tomato-meat ragu, touch of cream $20 TORTELLONI WITH SHRIMP & ASPARAGUS, pink tomato-cream sauce $23 LASAGNA AL FORNO, sweet Italian sausage and beef with tomato sauce $18 PAGLIA e FIENO, spinach and semolina linguine pastas, prosciutto, peas, Reggiano cream sauce $20 FUSILLI PRIMAVERA, artichokes, roasted tomato, carrots, green peppers, pesto cream sauce $18 SEAFOOD LIVORNESE, jumbo shrimp, clams, mussels, calamari and fresh fish in a light plum tomato sauce served over linguine $28

EEENNNTTTRRREEEEEESSS MARKET FRESH FISH, today’s blackboard selections. Served with market vegetable, chef’s potato or herbed brown rice. M.P. PIATTI MARSALA, sautéed with mushrooms and cippoline onions in butter and Marsala wine. Served over spaghetti. Chicken $18 Veal $23 PARMIGIANA, breaded and sautéed crispy, topped with marinara and fresh mozzarella cheese. Served over spaghetti. Chicken $18 Veal $23 PIATTI PICCATA, sautéed with artichoke hearts in a lemon-caper white wine sauce. Served over spaghetti. Chicken $18 Veal $23 PIATTI FRANCESE, light egg wash, sautéed in a white wine-lemon sauce. Served over spaghetti. Chicken $18 Veal $23 SALTIMBOCA, prosciutto, sage, pan reduction. Served over spaghetti. Chicken $19 Veal $25 OVEN-ROASTED FREE RANGE CHICKEN BREAST, roasted garlic pan sauce, truffled macaroni & cheese, market vegetable $22 CEDAR PLANK ROASTED SALMON, market vegetable, chef potato or herbed brown rice $24 * VEAL RIB CHOP, breaded and pan seared, white wine caper sauce, market vegetable, chef’s potato or herbed brown rice $30 * WOOD-GRILLED ANGUS SIRLOIN, Tuscan style garlic-rosemary olive oil, market vegetable, chef’s potato or herbed brown rice $28 *

AANNTTIIPPAASSTTOO

CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Greci & Folzani Speck, PGI, dell’ Alto Adige, la Quercia Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finocchiona Salami, Emilia Romagna, PG Molinari

$7 each, all $24

ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Carozza Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Provolone, DOP, cow, Lombardi, aged 24 months, Auricchio Burrata, cow, Apulia, Chieppa Formaggeria

$7 each, all $24

VEGETABLES Chickpea Pureé, oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil

$6 each

ANTIPASTO SHARING PLATTERS Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18

WWOOOODD--FFIIRREEDD PPIIZZZZAA

NAPLES STYLE PIZZA MARGHERITA, plum tomatoes, fresh mozzarella, olive oil, basil $12 PIZZA AMERICANA, tomato sauce, shredded mozzarella $11 Wheat Crust $1

TOPPINGS Sautéed Mushrooms • Caramelized Onions • Sautéed Bell Peppers

Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Hot Italian Sausage Meatballs • Ricotta • Black Olives • Fresh Tomato ~ $1.75

Shrimp • Wood-Grilled Chicken • Prosciutto di Parma • Anchovies Smoked Pancetta • Roasted Garlic • Broccoli Rabe • Artichoke • Vodka Sauce

Pesto Cream Sauce • Chopped Fresh Clams ~ $2.50

PIZZA SPECIALTIES

NORTH BEACH, choose shrimp, clams or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 BARBEQUED CHICKEN, house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella, cilantro $15 SALUMI ASSORTITO, capicolla, salami, sopressata, fresh mozzarella, plum tomatoes, hot Lombardo peppers $16 VEGETABLE GOAT CHEESE, artichokes, sautéed bell peppers, caramelized onions, broccoli rabe, sautéed mushrooms, plum tomatoes $15 GOAT CHEESE AND SAUSAGE, mild or hot Italian sausage, plum tomatoes, fresh thyme $15 PROSCIUTTO-ARUGULA, fresh mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, balsamic reduction, shaved Reggiano $15 ARTICHOKE SPINACH, white pie with sautéed mushrooms, provolone, Reggiano, extra virgin olive oil $16 BASIL PESTO & WOOD-GRILLED CHICKEN, pesto cream sauce (contains pine nuts), fresh mozzarella and Reggiano $16 VEGETARIANA, sautéed bell peppers, sautéed mushrooms, caramelized onions, broccoli rabe and black olives with fresh mozzarella and plum tomatoes $14 SAN GENNARO, ricotta, hot Italian sausage, sautéed bell peppers, hot Lombardo peppers, caramelized onion and roasted garlic $15 QUATTRO CARNI, meatballs, Italian sausage, pepperoni, smoked pancetta, fresh mozzarella, plum tomatoes $16 TALEGGIO, smoked pancetta, roasted plum tomatoes $15

SSIIDDEE DDIISSHHEESS Market Vegetable ~ Sautéed Mushrooms ~ Sautéed Broccoli Rabe ~ Meatballs

Pasta with Marinara Sauce ~ Truffled Macaroni and Cheese $5 Ea.

AAPPPPEETTIIZZEERRSS

THREE CHEESE ROASTED GARLIC BREAD, ricotta, fresh mozzarella, provolone $7 WOOD-GRILLED RHODE ISLAND CALAMARI, balsamic honey reduction, celery salad $11 CALAMARI FRITTI, with marinara and garlic aioli $11 ROASTED GARLIC SHRIMP, with white wine and lemon $11 TOMATO GORGONZOLA BRUSCHETTA, roasted garlic-gorgonzola bread topped with tomatoes, basil, virgin olive oil $8 STEAMED SNUG HARBOR MUSSELS, roasted garlic, tomatoes, pinot grigio, foccacia crostini $10 BAKED CLAMS OREGANATA, whole cherrystones $11 CHICKEN WINGS, hot or barbeque with gorgonzola dip and celery $8 FRIED MOZZARELLA, lightly breaded, marinara sauce $8 JUMBO LUMP CRABCAKE, Maryland style, pan seared and served with garlic aioli $12 TOMATO CAPRESE, fresh mozzarella, basil oil and volcanic sea salt $9 STUFFED MUSHROOMS, herb vegetarian stuffing, melted provolone cheese $7 PASTA e FAGIOLI $4 cup ~ $7 bowl TODAY’S SOUP $4 cup ~ $7 bowl

SSaallaadd Salads served dressed with extra virgin olive oil and your choice of vinegar.

WILD ITALIAN HOUSE SALAD, dandelion greens, Boston bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion $6 starter, $10 entrée RIZZUTO’S CHOPPED SALAD, romaine, tomatoes, red onion, asparagus, olives artichokes, cucumber, prosciutto, salami, ricotta salata $8 starter, $15 entrée ORGANIC BABY ARUGULA, fresh pear, goat cheese, honey-toasted pecans, grape tomatoes and choice of dressing $7 starter, $12 entrée SPINACH FRISEE WITH DIVER SCALLOPS, Gorgonzola, carrot, dried cherries, walnuts, tomatoes, orange reduction and saffron vinaigrette $24 entrée CAESAR SALAD, crisp romaine, grape tomatoes, anchovy $6 starter, $10 entrée PANZANELLA, Tuscan bread salad with fresh & roasted tomatoes, cucumber, red onion, grilled foccacia, basil, Gorgonzola $7 starter, $12 entrée

SALAD ADDITIONS Grilled Chicken $5 ~ Grilled Salmon $9

Seared Shrimp $10 ~ Seared Scallops $12 *

PPAASSTTAA All pasta is made fresh on premise each day

LINGUINE WITH WHITE or RED CLAM SAUCE, Little Neck clams, garlic, parsley, white wine $21 RIGATONI AL POLLO, wood-grilled chicken breast, broccoli rabe, roasted tomatoes, light roasted garlic jus $17 PASTA WITH MEATBALLS, choose from today’s fresh pastas with our handmade meatballs $16 PENNE ALA VODKA, fresh basil $16 with grilled chicken $20, seared shrimp $22 THREE CHEESE RAVIOLI, Reggiano, ricotta, Pecorino, basil tomato sauce $17 PAPPARDELLE BOLOGNESE, rustic tomato-meat ragu, touch of cream $20 TORTELLONI WITH SHRIMP & ASPARAGUS, pink tomato-cream sauce $23 LASAGNA AL FORNO, sweet Italian sausage and beef with tomato sauce $18 PAGLIA e FIENO, spinach and semolina linguine pastas, prosciutto, peas, Reggiano cream sauce $20 FUSILLI PRIMAVERA, artichokes, roasted tomato, carrots, green peppers, pesto cream sauce $18 SEAFOOD LIVORNESE, jumbo shrimp, clams, mussels, calamari and fresh fish in a light plum tomato sauce served over linguine $28

EENNTTRREEEESS MARKET FRESH FISH, today’s blackboard selections. Served with market vegetable, chef’s potato or herbed brown rice. M.P. PIATTI MARSALA, sautéed with mushrooms and cippoline onions in butter and Marsala wine. Served over spaghetti. Chicken $18 Veal $23 PARMIGIANA, breaded and sautéed crispy, topped with marinara and fresh mozzarella cheese. Served over spaghetti. Chicken $18 Veal $23 PIATTI PICCATA, sautéed with artichoke hearts in a lemon-caper white wine sauce. Served over spaghetti. Chicken $18 Veal $23 PIATTI FRANCESE, light egg wash, sautéed in a white wine-lemon sauce. Served over spaghetti. Chicken $18 Veal $23 SALTIMBOCCA, prosciutto, sage, pan reduction. Served over spaghetti. Chicken $19 Veal $25 OVEN-ROASTED FREE RANGE CHICKEN BREAST, roasted garlic pan sauce, truffled macaroni & cheese, market vegetable $22 CEDAR PLANK ROASTED SALMON, market vegetable, chef potato or herbed brown rice $24 * VEAL RIB CHOP, breaded and pan seared, white wine caper sauce, market vegetable, chef’s potato or herbed brown rice $30 * WOOD-GRILLED ANGUS SIRLOIN, Tuscan style garlic-rosemary olive oil, market vegetable, chef’s potato or herbed brown rice $28 *

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness

HOUSE –INFUSED VINEGARS Fig Balsamic ~ Red Wine Cherry

White Wine Herb ~ Apple-Honey-Cinnamon White Balsamic

RRAAWW BBAARR OYSTERS, daily selection from local waters, east and west coasts $2.50 Ea. ~ ½ Doz. $12 ~ Doz. $24 *

WESTPORT CLAMS, Little Necks or Top Necks $1.75 Ea. ~ ½ Doz. $8.50 ~ Doz. $17 *

JUMBO WHITE SHRIMP, $3 Ea.

SAUGATUCK SEAFOOD SAMPLER, daily selection of raw bar shellfish and shrimp ~ $29 for two ~ $55 for four ~ Rizzuto’s Tower $95 *

Served with house-made cocktail and mignonette sauces

KID’S

MENU

Kid’s Pizza, cheese or up to two toppings Spaghetti and Meatballs Penne with Butter Chicken Fingers with Fries, honey mustard dipping sauce Grilled Salmon, today’s veggie and roasted potatoes Macaroni and Cheese

Includes soft drink, apple,

orange or cranberry juice or milk

AND THE BEST PART!

Gross Chocolate ‘Dirt’ Dessert

$10.75

v1.10-17-09

SPUMANTE 11010 PROSECCO Jeio, Brut, Veneto NV $35. 11020 PROSECCO Nino Franco ‘Rustico’ NV 45. 11030 PROSECCO Sergio Mionetto, Rosé NV 70. 01040 PROSECCO Valdo, Extra Dry NV 50. 11110 BRACHETTO d’ACQUI Marenco 2008 50. 11120 MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 ½ 27. 11125 MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 52. 01130 MOSCATO d’ASTI Elio Perrone, ‘Sourgal’, Piedmont 2008 45.

11210 BRUT Lucien Albrecht, Blanc de Blancs, Alsace NV 40. 11220 BRUT Gruet, Blanc de Noir, New Mexico NV 45. 11310 BRUT Bollinger, Special Cuvée, Champagne NV 150. 11330 BRUT Duval-Leroy, Brut, Champagne NV ½ 45. 11340 BRUT Nicolas Feuillatte, Brut, Champange NV 80. 11350 BRUT Tattinger ‘La Française’, Champagne NV ½ 60. 11360 BRUT Veuve Clicquot, Brut, Champagne NV 85. 11410 BRUT ROSÉ Beaumont de Crayères NV 95.

BIANCHI Friuli-Venetia-Giulia

21010 BIANCO’ Zuani, Collio 2007 $65. 21020 FRIULANO Di Lenardo, ‘Toh’!, Friuli, 2008 34. 01030 PINOT GRIGIO Scarbolo, Friuli 2007 40. 21040 PINOT GRIGIO Schiopetto, Collio 2007 60. 21050 PINOT GRIGIO Villa del Borgo, Friuli 2007 29. 01060 SAUVIGNON BLANC Attems, Collio 2007 44. 21070 TOCAI Giovanni Puiatti, ‘Le Zuccole’, Friuli 2006 40. 21080 ‘VINTAGE TUNINA’ Jermann, Collio Venezia Giulia 2006 75.

Trentino-Alto Adige 22010 PINOT GRIGIO Tiefenbrunner 2008 $38. 22020 PINOT GRIGIO Hofstätter 2005 60. 02030 PINOT GRIGIO Principato 2007 28. 22040 SAUVIGNON BLANC Tiefenbrunner, ‘Kirchleiten’ 2007 58. 22050 GEWÜRZTRAMINER Cantina Tramin, ‘Nussbaumer’ 2006 75. 22060 KERNER Novacella 2007 46. 22080 RIESLING St. Michael-Eppan, ‘Montiggl’ 2008 55.

Veneto 23010 PINOT GRIGIO/SAUV BLANC Bertani, ‘Duè Uvè’ 2008 $40. 23020 SOAVE Anselmi, ‘San Vincenzo’ 2007 36.

Piemonte 24010 ARNEIS Bruno Giacosa, ‘Roero’ 2008 $60. 24020 CORTESE DI GAVI Pio Cesare 2006 50. 24030 GAVI La Solca 2007 82. 24040 GAVI Broglia, La Meirana’ 2008 45. 04050 GAVI Villa Sparina 2007 48.

Marche 06010 VERDICCHIO Umani Ronchi 2008 $32.

Umbria 27010 ORVIETO Argillae 2007 $36.

Campania 28010 FALANGHINA Feudi di San Gregorio 2007 $40.

Sicilia 29010 CHARDONNAY Planeta 2006 $85. 09020 INZOLIA/CHARDONNAY Cusumano, ‘Angimbé’ 2006 36.

INTERNATIONAL WHITES 31010 CHARDONNAY Benziger, Carneros 2007 $35. 31020 CHARDONNAY Chateau Montelena, Napa 2007 90. 31030 CHARDONNAY Chateau St. Jean, Sonoma 2008 36. 31040 CHARDONNAY Dehlinger, Sonoma 2005 75. 31050 CHARDONNAY Ferrari-Carrano, Alexander Valley 2007 55. 31055 CHARDONNAY Qupé, Bien Nacido Vineyard, Santa Maria Vly 42. 31060 SAUVIGNON BLANC Longboard, Russian River Valley 2007 48.

32010 MUSCADET Domaine de la Quilla, Loire Valley 2007 32. 32020 SANCERRE Lucien Thomas ‘La Crêle’Loire Valley 2007 55. 32030 POUILLY-FUISSÉ Manciat-Poncet, Burgundy 2006 62. 32040 PULIGNY-MONTRACHET Xavier Monnot, Burgundy 2006 95. 03010 RIESLING Dr. Loosen, ‘Dr. L’, Mosel, Germany, 2008 36. 33020 RIESLING SPÄTLESE Dr. Thanisch, Bernkasteler Badstube 2007 55.

ROSATO 01010 NEGROAMARO Cantele, Salento 2008 $36.

ROSSI Friuli-Venetia-Giulia

41010 MERLOT Livio Felluga 2004 $55. 42040 MERLOT Scarbolo 2003 44.

Trentino-Alto Adige 42010 CABERNET SAVIGNON Alois Lagader, ‘Cor Römigberg 2003 $85. 42020 LAGREIN Cantina Tramin 2004 35. 42030 PINOT NERO Hofstätter, ‘Meczan’ 2007 60.

Veneto 43010 PALAZZO DELLA TORRE Allegrini 2005 $55. 03035 VALPOLICELLA Tedeshi, ‘Lucchine’ 2007 40. 43030 VALPOLICELLA Tedeshi, ‘Capitel de Nicalo’ 2005 52. 43040 AMARONE Bertani, ‘Villa Ardevi’ 2005 84. 43050 AMARONE CLASSICO Masi, ‘Costasera’ 2005 95.

Piemonte 44010 NEBBIOLO Bruno Giacosa, Alba 2006 $77. 44020 NEBBIOLO Produttori, Langhe 2007 45. 44030 NEBBIOLO/MERLOT/CAB SAV. Gaja, ‘Sito Moresco’2006 115. BAROLO 45010 Ceretto, Bricco Rocche, ‘Brunate’ 2003 $158. 45020 Damilano, ‘Leciquevigne’ 2004 90. 45025 Elivio Cogno 2004 75. 45030 Renatto Ratti, ‘Marcenasco’ 2004 86. 45040 Vietti, ‘Castiglioni’ 2005 96. BARBARESCO 46010 Pio Cesare 2004 $140. 46020 Produttori 2005 72. 46030 Prunotto 2004 195. BARBERA 47010 Damilano 2007 $47. 47020 Vietti, ‘Tre Vigne’ 2006 56. DOLCETTO 48010 Marchesi di Gresy, ‘Monte Aribaldo’, Alba 2006 $39. 48020 Pecchenino,‘San Luigi’, Dolgliani 2007 71. 08030 Paitin ‘Sori Paitin’, Alba 2007 48.

Toscano 51010 Morellino di Scansanso Moris Farms, Riserva 2000 $48. 54010 Vino Nobile di Montapulciano, Avignonesi 2005 $61. 05020 Rosso di Montalcino, Rendola 2006 $48.

BRUNELLO DI MONTALCINO 52010 Antinori, Plan della Vigne 2003 $125. 52020 Argiano 2004 98. 52040 La Gerla 2004 85. CHIANTI 53010 Dievole, Classico 2006 $60. 53020 Frescobaldi, ‘Castiglioni’ 2007 40. 53030 Casetello di Ama, Classico 2005 80. 03035 l’Oca Ciuca 2006 40. 53040 Ruffino, Superiore 2007 38. 53050 Travignoli, Rúfina 2003 52. SUPER TUSCANS 06020 Argiano, ‘Non Confunditur’ 2007 $56. 56030 Gaja, Promis, ‘Ca’Marcanda’ 2006 85. 56040 Castello Monsanto, Nemo, Il Mulino 2001 197. 56050 Ornellaia, ‘Le Volte’ 2007 66. 56060 Terrabianca, ‘Campaccio’ 2005 72.

Abruzzi 07010 SANGIOVESE Caldora, Terre de Chieti 2007 $32. 07020 MONTEPULCIANO D’ABRUZZO Umani Ronchi 2007 32.

Molise-Campania-Puglia-Sicilia 58010 ‘Don Luigi’, Di Majo Norante, Riserva, Molise 2004 $85. 57010 AGLIANICO Mastroberardino, Campania 2006 52. 09020 PRIMITIVO Passitivo, Puglia 2007 40. 61010 NERO D’AVOLA Cusumano, Sicilia 2007 29. 61020 NERO D’AVOLA Morgante, Sicilia 2007 43.

INTERNATIONAL REDS 71010 MERLOT Duckhorn, Napa Valley 2006 $70. 01020 MERLOT McMannis, California 2008 36. 71030 MERLOT Shafer, Napa Valley 2005 75. 02010 PINOT NOIR Kenwood, Russian River Valley, California 2007 48. 72020 PINOT NOIR Russian Hill, Russian River Valley, 2006 75. 03010 CABERNET SAUVIGNON Alexander Valley Vnyds, CA 2007 44. 74030 CABERNET SAUVIGNON Freemark Abbey, Napa 2005 70. 74030 CABERNET SAUVIGNON Silver Oak, Alexander Valley 2005 115. 75010 SYRAH Qupé, ‘Bien Nacido Vineyard’, California 2007 60.

VINO BOTTLE SELECTIONS

v1.10-17-09

VINO BY THE GLASS SPUMANTE

PROSECCO Valdo, Extra Dry NV $10. MOSCATO d’ASTI Elio Perrone, ‘Sourgal’ 2008 9.

BIANCO QUARTINOS VERDICCHIO Umani Ronchi, Marches 2008 $8. PINOT GRIGIO Principato, Trentino 2007 7. PINOT GRIGIO Scarbolo, Friuli 2007 10. GAVI Villa Sparina, Piemonte 2007 12. SAUVIGNON BLANC Attems, Collio 2007 11. INZOLIA/CHARDONNAY Cusumano, Sicily 2006 9. CHARDONNAY Chateau St. Jean Sonoma, California 2008 9. RIESLING Dr. Loosen, ‘Dr. L’, Mosel, Germany 2008 9.

ROSATO QUARTINOS NEGROAMARO Cantele, Salento 2008 $9.

ROSSO QUARTINOS MONTEPULCIANO D’ABRUZZO Umani Ronchi 2007 8. SANGIOVESE Caldora, Tere de Chieti 2007 8. DOLCETTO D’ALBA Paitin, ‘Sori Paitin’, Piemonte 2007 12. CHIANTI l’Oca Ciuca, Tuscany 2006 10. ROSSO DI MONTALCINO Rendola, Tuscany 2006 12. VALPOLICELLA Tedeshi, ‘Lucchine’, Veneto 2007 10. PRIMITIVO Passitivo, Puglia 2007 10.

MERLOT McMannis, California 2008 9.

PINOT NOIR Kenwood, Russian River Valley, California 2007 12. CABERNET SAUVIGNON Alexander Valley Vineyards, CA 2007 11. SUPER-TUSCAN Argiano, ‘Non Confunditur’ 2007 14.

BEER ON TAP BLUE MOON BELGIAN WHITE ALE $6. HARPOON IPA 6. NEWCASTLE BROWN ALE 6. PERONI 7. SAMUEL ADAMS OCTOBERFEST 6. STELLA ARTOIS 7.

BOTTLED BEER DOMESTIC

BUD LIGHT $5. BUDWEISER 5. COORS LIGHT 5. SAM ADAMS BOSTON LAGER 6. MILLER LIGHT 5.

IMPORTED AMSTEL LIGHT $6. CORONA 5. CORONA LIGHT 5. GUINNESS 6. HEINEKEN 6. HEINEKEN LIGHT 6. MORETTI 6. RED STRIPE 6. BUCKLER Non-Alcoholic 5.

DESSERT WINE Gls Btl

MOSCATO d’ASTI Elio Perrone, ‘Sourgal’ 2008 $9. 45. MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 ½ 27. MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 52. BRACHETTO d’ACQUI Marenco, ‘Pineto’ 2008 50.

LIQUID DESSERT Pistachio Martini Bailey’s Irish Cream, Amaretto DiSaronno & blue curaçao $10.

Toasted Almond Martini Amaretto DiSarrono, Kahlua, Bailey’s Irish Cream & cream 11.

Double Espresso Martini Espresso shaken with Kahlua & Double Espresso Vodka 12.

Ultimate Chocolate Martini Godiva Chocolate Liqueur, vanilla vodka & a touch of cream 12.

RIZZUTO’S CLASSICS Rizzuto’s Berry Cosmo Made with our fresh berry-infused vodka and house-made orange liqueur $10.

Rizzuto’s Golden Margarita Gold tequila, fresh lime juice, house-made orange liqueur, salt or sugar rim 9.

Mulberry Street Manhattan Makers Mark whisky, sweet Italian vermouth, bitters, maraschino cherry syrup & bourbon-soaked cherry 12.

SPECIALITÁ DELLA CASA Basil & White Pepper Mojito Savory white rum mojito with fresh basil, cracked white pepper & fresh lime $10.

Spiced Tomato & Basil Mojito Spicy vodka mojito with fresh basil, cracked black pepper & fresh lemon juice 10.

Cool Cucumber Mojito Refreshing fresh mint and cucumber Mojito with Berkshire Mountain Gin & St. Germain Elderflower Liqueur 12.

Lemoncello‘rita’ Rizzuto’s lemoncello margarita with gold tequila, orange essence & fresh lime 10.

Rizz-Razz Limonada Fresh lemonade shaken with Stoli Razberi Vodka and Pellegrino Lemoncello 10.

Campari Cooler Campari bitters with house-made orange liqueur & soda 10.

Pomegranate Martini Pomegranate infused molasses, Pama Liqueur, vodka & house-made orange liqueur 12.

The Flirtini A twist of Valdo Extra Dry Prosecco, Hangar Mandarin Vodka & Chambord 12.

White Cranberry Cosmopolitan White cranberry juice, vodka, fresh lime juice & house-made orange liqueur 12.

Italian Greyhound Kir Royale Valdo Extra Dry Prosecco, grapefruit juice and a touch of Campari bitters and Cointreau 11.

MARTINI FLIGHT Flight of Italy

A martini trio fashioned in honor of the Italian Flag—Pomegranate, Apple &

White Cosmopolitan $12.

BELLINIS all made with Valdo Extra Dry Prosecco

Classic Peach, Pear or Raspberry $12.

Port Graham’s, Six Grapes $10. Cockburn, 20 Year Tawny 12. Dow’s, Vintage 2003 15.

Cognac Hennessey VS $10. Pierre Ferrand, Ambre 1er Cru 12. Remy Martin VSOP 14. Courvoisier XO 25.

Whisky A.H. Hirsch, Small Batch Reserve $8.50 Basil Hayden's, 8 year 12.00 Blanton's, Single Barrel 15.00 Knob Creek, 9 year 9.50 Maker's Mark 8.50 Crown Royal 8.50 Jameson 8.50

Single Malt Scotch Balvenie Doublewood 12, Speyside $14. Bruichladdich, ‘Links’ 14, Islay 15. Glenlivet 18, Speyside 18. Glenmorangie 10, Highland 10. Highland Park 15, Orkney 15. Macallan 12, Speyside 12. Macallan 18, Speyside 18. Oban 14, Highland 14. Springbank 10, Campbeltown 12.

Grappa & Digestif Nonino, lo Chardonnay $12. Jacopo Poli, Vespaiolo 25. Marolo, Chamomile Grappa Liqueur 15.

Averna, Amaro Siciliano $8.50

Sherry Fino, Dios Baco, Jerez $8.50 Tio Pepe, Dry 7.50 Harvey’s Bristol Cream 6.50

Cordials Amaretto di Saronno $8.50 B&B 9.50 Baileys Irish Cream 8.50 Chambord 8.50 Cointreau 8.50 Frangelico 7.50 Godiva Chocolate 8.50 Grand Marnier 8.50 Jagermeister 7.50 Kahlua 7.50 Midori 7.50 Pama 7.50 Patron XO Café 8.50 Sambuca Romana 7.50 Sambuca Romana Black 8.50 St. Germain 8.50 Southern Comfort 7.50 X-Rated 8.50