WELCOME TO THE RAVENSBURY · delicious shredded chicken ... CHANNA MASALA Semi dry curry made with...

W E L C O M E T O T H E R A V E N S B U R Y

F O R S T A R T E R S

P R E A P P E T I S E R - I N D I A N

R A V E N S B U R Y M I X

Sp icy peanuts , c r i sps ,

on ions , tomatoes , cubed

c heese and ch i l l i es .

C H I L L I P E A N U T S

P O P P A D O M B A S K E T

P lease consu l t a member o f s ta f f i f you have any food r e la te d a l le r g ie s .

P R E A P P E T I S E R - H A K K A C H I N E S E

E D A M A M E

C H I L L I & G A R L I C E D A M A M E

P R A W N C R A C K E R

S P I C Y P R A W N C R A C K E R

3 . 9 5

4 . 3 5

2 . 9 5

3 . 1 5

4 . 7 5

3 . 9 5

1 . 9 5

F O R S T A R T E R S

S O U P

T A L U M E I N S O U P

Th in nood les & vegetab les .

- V E G E T A R I A N

- C H I C K E N

- P R A W N

B O M B A Y S O U P

Pepper , mixed vegetab le ,

g inger , gar l i c w i th green

ch i l l i and Tha i pars ley .


- C H I C K E N

- P R A W N

G R E E N P E P P E R S O U P

Green pepper , gar l i c , g inger ,

g reen ch i l l i w i th green

pepper sauce .


- C H I C K E N

- P R A W N

S W E E T C O R N S O U P

A r guab ly the m os t popu lar

Ch ine s e s oup in Ind ia .


- C H I C K E N

- P R A W N

H O T & S O U R S O U P

Hot w i th ch i l l i o i l , s our

w i th v ine gar and f lavour ed

w i th s oy . A popu lar d i s h w i th

a r i ch f l avour .


- C H I C K E N

- P R A W N

M A N C H O W S O U P

S p icy gar l i c f l avour gar n ished

w i th c r i s py nood le s .


- C H I C K E N

- P R A W N

4 . 7 5

4 . 9 5

5 . 2 5

4 . 7 5

4 . 9 5

5 . 2 5

4 . 7 5

4 . 9 5

5 . 2 5

4 . 7 5

4 . 9 5

5 . 2 5

4 . 7 5

4 . 9 5

5 . 2 5

4 . 7 5

4 . 9 5

5 . 2 5

I N D I A N

C H I L L I P A N E E R

Cot tage cheese s t i r f r ied w i th

on ions , mixed peppers & green

c h i l l i es in a soya sauce .

C H I L L I G A R L I C M O G O

Fr ied mogo cooked w i th

c rushed gar l i c & ch i l l i es .

M A S A L A M O G O

Fr ied mogo w i th our chef ’ s

spec ia l b lend o f sauce

and sp ices .

M A S A L A C H I P S

Cr i spy pota to f r ies w i th our

s ignature hot dry season ing .

V E G E T A B L E M A N C H U R I A N

Mi nced vegetab le dumpl ings

s immered in g inger - gar l i c

soya sauce .

S A L T & P E P P E R P O T A T O

Baby pota to w i th tossed gar l i c ,

c h i l l i es & f resh ly c rushed

ar omat i c b lack pepper .

P O T A T O 6 5

Cr i spy new pota to tossed in our

hot yoghur t sauce .

H O N E Y C H I L L I P O T A T O

Cr i spy new pota toes tossed

in honey ch i l l i sauce w i th

sesame seed .

A P P E T I S E R - V E G E T A R I A N

8 . 4 5

6 . 8 5

6 . 9 5

5 . 9 5

7 . 8 5

6 . 8 5

6 . 7 5

6 . 8 5

C H I L L I B A B Y C O R N

Cr i s py bat te r e d baby cor n

tos s e d in our hot ch i l l i s auce .

C H I L L I G A R L I C M U S H R O O M

Cr i s py but ton m us hr oom s

tos s e d in our s pe c ia l

s p i cy s auce .

B U T T E R G A R L I C

M U S H R O O M

Cr i s py but ton m us hr oom s

tos s e d in our s pe c ia l

but te r s auce .

K E S R I P A N E E R T I K K A

Mar inate d cot tage che e s e

cooke d in c lay ove n .

H A L L O U M I T I K K A

Mar inate d ha l loum i che e s e

cooke d in c lay ove n .

M A K A I B H E L

S we e tcor n laye r e d w i th coconut

and s e v w i th tam ar ind s auce .

A L O O G U L D A S T A

P otatoe s s low cooke d in the

tandoor i ove n m ar inate d in

p i ck le s , m us tar d s e e ds and

Ind ian t r ad i t iona l m as a la .

C R I S P Y B H I N D I B A S K E T

Cr i s py okr a w i th tom atoe s ,

caps i cum s and s p ice s s e r ve d in

a r oas te d poppadum bas ke t .

6 . 7 5

7 . 6 5

7 . 5 5

8 . 7 5

8 . 4 5

6 . 9 5

6 . 7 5

7 . 3 5

A P P E T I S E R - V E G E T A R I A N

H A K K A C H I N E S E

M O N G O L I A N P A N E E R

Cot tage cheese tossed in ch i l l i

sauce and f lavoured w i th ch i l l i

f l akes and peanuts .

M O N G O L I A N V E G E T A B L E

C R I S P Y

Bat ter f r ied th in ly s l i ced

vegetab les mar inated in

Szechuan sp ices .

H O M E M A D E V E G E T A B L E

S P R I N G R O L L

An o ld favour i te wh ich needs

no in t roduct ion . Served w i th

a d ip .

S T E A M E D V E G W O N T O N

Wontons made w i th soy ,

spr ing on ion and wh i te

pepper powder .

S A L T & P E P P E R O K R A

Cr i s py okr a f l as h f r ie d w i th

r e d and gr e e n ch i l l i e s w i th

ar om at i c b lack pe ppe r .

C H O W C H U C A U L I F L O W E R

Cr i s py bat te r f r ie d f lo r e ts o f

cau l i f lowe r toppe d w i th s l i ced

f r e s h ch i l l i e s .

S A L T & P E P P E R T O F U

Tofu f r ie d w i th r e d and green

ch i l l i e s w i th ar om at i c

b lack pe ppe r .

K U N G P A O P O T A T O

Th ick ch ips tos s e d w i th sp i cy

tom ato , gar l i c and cas he ws .

8 . 5 5

6 . 2 5

5 . 7 5

6 . 2 5

6 . 9 5

6 . 2 5

7 . 7 5

6 . 4 5

A P P E T I S E R S - N O N V E G E T A R I A N

I N D I A N

C H I C K E N T I K K A

Succu lent ch i cken breas t

mar inated in f i ve d i f fe rent

sp i ces & cooked in a c lay oven .

H A R Y A L I C H I C K E N

Succu lent ch i cken breas t

mar inated in cor iander and

c ooked in a c lay oven .

T A N D O O R I C H I C K E N W I N G S

Chicken w ings mar inated in our

spec ia l b lend o f sp i ces .

S H E E K H K E B A B

F lame gr i l l ed sp i ced lamb

mince de l i cacy .

L A M B T I K K A

Bone less lamb p ieces

mar inated in a b lend o f sp i ces .

L A M B C H O P S

Tender lamb chops gr i l l ed

to per fec t ion .

L A S O O N I P R A W N S

T i ger prawns in our chef ’ s

spec ia l mar inade , cooked in

a c lay oven .

C H I L L I G A R L I C P R A W N S

Ki ng prawns in ch i l l i

gar l i c sauce .

B U T T E R G A R L I C F I S H

T i l ap ia f i l l e t in but ter sauce .

7 . 9 5

7 . 9 5

7 . 9 5

8 . 2 5

8 . 9 5

1 0 . 4 5

1 1 . 9 5

1 1 . 9 5

9 . 2 0

C H I L L I F I S H

T i lap ia f i l l e t in s p i cy ch i l l i

s oya s auce .

C H I L L I G A R L I C F I S H

F i l l e t o f f i s h tos s e d w i th dr y

ch i l l i s a l t & pe ppe r .

H A R Y A L I F I S H

T i lap ia f i s h m ar inate d in

cor iande r & cooke d in

a c lay ove n .

C H I L L I C H I C K E N

A c las s i c s p i cy Indo-Ch ine s e

bone le s s ch i cke n d i s h .

C H I C K E N 6 5

Bat te r e d ch icke n tos s e d in hot

and s p icy yoghur t s auce .

J U I C Y C H I L L I L A M B

Lam b s t r ips tos s e d in our

s pe c ia l s auce .

H O N E Y C H I L L I L A M B

Lam b s t r ips tos s e d in

our hone y s auce w i th

s e s am e s e e ds .

S P I C Y H O T C R I S P Y W I N G S

Bat te r e d ch icke n w ings w i th

our che f ’ s s pe c ia l hot s auce .

C H A T P A T A C H I C K E N

Chicke n ba l l s tos s e d in our

che f ’ s own chatpata s auce .

9 . 2 0

9 . 4 5

8 . 9 5

8 . 3 5

8 . 4 5

9 . 4 5

9 . 4 5

7 . 9 5

8 . 3 5

A P P E T I S E R S - N O N V E G E T A R I A N


C H I C K E N L O L L I P O P

Chicken drumst i cks mar inate d

in Szechuan sp ices and

bat ter f r ied .

P R A W N B A L L S

King prawn f r ied w i th c r i spy

shredded pas t ry .

S A L T & P E P P E R P R A W N S

King prawns tossed w i th dry

ch i l l i sa l t & pepper .

B U T T E R F L Y P R A W N S

Cr i spy f r ied prawns

in breadcrumbs .

H O M E M A D E L A M B

S P R I N G R O L L

An o ld favour i te wh ich needs no

in t roduct ion . Served w i th d ip .

H O M E M A D E C H I C K E N

S P R I N G R O L L

An o ld favour i te wh ich needs no

in t roduct ion . Served w i th d ip .

B B Q L A M B R I B S

Tender and smoky baby lam b

r ibs smothered w i th our che f ’ s

spec ia l BBQ sauce .

C H O W C H U C A L A M A R I

Cr i sp bat tered ca lamar i wok

f r ied w i th s l i ced green ch i l l i e s .

7 . 2 5

9 . 7 5

1 0 . 9 5

1 0 . 9 5

6 . 2 5

5 . 9 5

8 . 7 5

7 . 9 5

H A K K A S A T A Y C H I C K E N

Chicke n s t r ips m ar inate d

in S z e chuan s p ice s and

bat te r f r ie d .

S A L T & P E P P E R W I N G S

Chicke n w ings tos s e d w i th dry

ch i l l i s a l t & pe ppe r .

S A L T & P E P P E R L A M B R I B S

Te nde r lam b r ibs s m othered in

our che f ’ s s pe c ia l s auce w i th

gr e e n ch i l l i e s , pe ppe r s and

ar om at i c b lack pe ppe r .

C H I C K E N S Z E C H U A N

W O N T O N

Cr i s py wontons toppe d w i th

de l i c ious s hr e dde d ch icken

and S z e chuan s auce .

K U N G P A O C H I C K E N

Dice d ch icke n tos s e d w i th sp i cy

tom ato , gar l i c and cas he ws .

H A K K A S Q U I D

S e m i dr y d i s h o f s qu id s t i r f r ied

w i th s pr ing on ions , hot ch i l l i es ,

gar l i c and s oy s auce .

H O N G K O N G C H I C K E N

Bat te r e d ch icke n w i th

cas he w nuts tos s e d in our ho t

and s p icy S z e chuan s auce .

7 . 2 5

8 . 2 5

8 . 4 5

8 . 4 5

7 . 7 5

9 . 9 5

8 . 3 5

M A I N C O U R S E - V E G E T A R I A N

I N D I A N

M I X E D V E G E T A B L E

J A L F R E Z I

Seasona l vegetab les cooked

w i th f resh peppers , tomatoes

and green ch i l l i es .

B H I N D I D O P I A Z A

Okra w i th on ions cooked in

semi th i ck g ravy .

J E E R A A L O O

New pota to tossed in

c umin seeds .

P A N E E R M A S A L A

Cot tage cheese s immered

in t rad i t iona l c reamy

tomato sauce .

P A L A K P A N E E R

Cot tage cheese cooked w i th

sp inach in curry sauce .

V E G E T A B L E K O R M A

Vegetab les s immered in c reamy

c oconut - cashew nut sauce .

C H A N N A M A S A L A

Semi dry curry made w i th

c h i ckpeas & f resh ly

g r ound sp ices .

A C H A R I A L O O B A I N G A N

P ick led baby auberg ine and

new pota toes cooked in

kadha i g ravy .

8 . 2 5

8 . 2 5

7 . 2 5

8 . 9 5

8 . 9 5

8 . 2 5

8 . 2 5

8 . 2 5

M E T H I C O R N M A S A L A

Fr e s h fe nugr e e k & s we e t cor n

in m as a la g r avy .

V E G E T A B L E K E E M A P E A S

Mince d s oya and pe as

s im m e r e d w i th f r e s h g inge r ,

gar l i c pas te and gr ound s p ice s .

V E G E T A B L E J A I P U R I

S e ve n type s o f ve ge tab le s

cooke d w i th s p i ce s and s e r ve d

w i th r oas te d papad on top .

V E G E T A B L E K A D A I

Ve ge tab le s in t r ad i t iona l kada i

s auce w i th pe ppe r s and ch i l i e s .

- V E G E T A B L E

- P A N E E R

L E N T I L S

T A R K A D A A L

Com binat ion o f thr e e le nt i l s

te m pe r e d w i th c r us he d gar l i c ,

cum in & who le r e d ch i l l i e s .

D A A L M A K H A N I

Clas s i c nor th -we s t f r ont ie r

d i s h m ade w i th b lack le nt i l s ,

tom atoe s , f r e s h g inge r ,

gar l i c & c r e am .

8 . 5 5

8 . 8 5

8 . 4 5

8 . 2 5

8 . 9 5

6 . 9 5

7 . 2 5

M A I N C O U R S E - V E G E T A R I A N


H A K K A A U B E R G I N E

Baby auberg ines cooked so f t

w i th ch i l l i , gar l i c & soya .

P A N E E R S Z E C H U A N

Batons o f Ind ian cot tage

chees e w i th on ions & peppe r s

cooked in a Szechuan sauce .

V E G E T A B L E B L A C K B E A N

S A U C E

Seasona l vegetab les w i th

toas ted b lack beans and

f lavoured w i th g inger , gar l i c

and ch i l l i .

T H A I G R E E N C U R R Y

Fresh seasona l vegetab les

s immered in t rad i t iona l g ree n

Tha i cur ry sauce .

T H A I R E D C U R R Y

Fresh seasona l vegetab les

s immered in t rad i t iona l red

Tha i cur ry sauce .

T O F U B L A C K B E A N

Tofu & vegetab les w i th toas te d

b lack beans , f l avoured w i th

g inger , gar l i c & ch i l l i .

7 . 9 5

8 . 9 5

7 . 7 5

8 . 2 5

8 . 2 5

8 . 4 5

O K R A & P O T A T O D R Y

R E D C H I L L I

Okr a and pota to f inge r s to ssed

in r e d ch i l l i and s we e t s auce .

S W E E T & S O U R V E G E T A B L E

S e as ona l ve ge tab le s s im mered

in t r ad i t iona l s we e t and

s our s auce .

V E G E T A B L E M A N C H U R I A N

S A U C Y

Mix e d ve ge tab le f r i t te r s

cooke d w i th gr e e n ch i l l i es ,

g inge r , gar l i c & s pr ing on io n

in Ch ine s e s auce .

P A N E E R S T I R F R I E D

V E G E T A B L E S

Chine s e ve ge tab le s s t i r f r ied

w i th pane e r , g inge r , gar l i c and

s oy s auce .

S T I R F R Y B R O C C O L I

Br occo l i s t i r f r ie d w i th gar l i c ,

r e d ch i l l i e s and Ch ine s e

s e as on ing in s oy s auce .

7 . 2 5

7 . 2 5

7 . 4 5

8 . 4 5

6 . 9 5

M A I N C O U R S E - N O N V E G E T A R I A N

I N D I A N

D E S I C H I C K E N C U R R Y

Class i c Ind ian ch i cken curry

w i th green ch i l l i es .

C H I C K E N T I K K A M A S A L A

Chicken t i kka in c reamy

tomato sauce .

B U T T E R C H I C K E N

Chicken t i kka in but ter c reamy

tomato sauce .

C H I C K E N K O R M A

Succu lent ch i cken t i kka

s immered in c reamy

c oconut - cashew nut sauce .

C H I C K E N K A R A H I

Chicken curry cooked in an

authent i c curry sauce .

M E T H I C H I C K E N T I K K A

M A S A L A

Bone less tandoor i ch i cken

c ooked in fenugreek , f resh ly

g r ound gar l i c and ch i l l i .

L A M B L A A L M A A S

F iery sp i ce w i th rose peta l ,

yogur t , gar l i c and ch i l i es .

L A M B C H O P C U R R Y

Lam b chops cooke d in

t r ad i t iona l s auce w i th f r e s h

g inge r - gar l i c pas te and

gr ound s p ice s .

K A D H A I L A M B

Lam b cube s cooke d in

t r ad i t iona l kadha i s auce w i th

pe ppe r s & ch i l l i e s .

K A D H A I K E E M A

Mince d lam b s im m e r e d w i th

f r e s h g inge r - gar l i c pas te

and gr ound s p ice s .

L A M B S H A N K M A S A L A

S low cooke d in a t i ght l y c los e d

pot and f lavour e d w i th s a f f r on

and r os e e s s e nce .

K E R A L A F I S H C U R R Y

T i lap ia f i l l e t cooke d w i th f r e s h

tom ato , g inge r , gar l i c and

f lavour e d w i th cur r y le ave s

s outh Ind ian s ty le .

P R A W N M A S A L A

King pr awns in t r ad i t iona l cur r y

s auce w i th gr e e n ch i l l i e s .

9 . 2 5

9 . 2 5

9 . 2 5

9 . 2 5

9 . 2 5

9 . 2 5

1 0 . 2 5

1 0 . 9 5

9 . 9 5

9 . 9 5

1 5 . 9 5

9 . 9 5

1 1 . 9 5

M A I N C O U R S E - N O N V E G E T A R I A N


S Z E C H U A N C H I C K E N S A U C Y

Mixed peppers and spr ing

on ion in our chef ’ s spec ia l

Szechuan sauce .

V O L C A N O C H I C K E N

Sp icy ch i cken w i th chopped

on ion and g inger in home m ade

peppercorn sauce .

B L A C K B E A N S A U C E

Cho ice o f ingred ients w i th

toas ted b lack beans and

f lavoured w i th g inger , gar l i c

and ch i l l i .

- C H I C K E N

- F I S H

- P R A W N

T H A I G R E E N C U R R Y

Cho ice o f ingred ients s imme r e d

in t rad i t iona l g reen Tha i

cur ry sauce .

- C H I C K E N

- F I S H

- P R A W N

T H A I R E D C U R R Y

Cho ice o f ingred ients s imme r e d

in t rad i t iona l red Tha i

cur ry sauce .

- C H I C K E N

- F I S H

- P R A W N

S W E E T & S O U R S A U C E

Cho ice o f ingr e d ie nts s immered

in t r ad i t iona l s we e t and

s our s auce .

- C H I C K E N

- F I S H

- P R A W N

C H I L L I C H I C K E N S A U C Y

Chicke n cooke d w i th gr e en

pe ppe r s , on ion , gar l i c , g ing er ,

g r e e n ch i l l i e s , s pr ing on io ns in

Ch ine s e s auce .

A R O M A T I C C R I S P Y D U C K

S e r ve d w i th p lum s auce ,

th in ly s l i ce d cucum be r and

s pr ing on ions .

- Q U A R T E R D U C K

A ccom panie d w i th 6 pancakes .

- H A L F D U C K


T H E R A V E N S B U R Y

A R O M A T I C C R I S P Y D U C K

S pe c ia l m as a la duck s e r ved

w i th p lum s auce , th in ly s l i ced

cucum be r and s pr ing on io ns .

- Q U A R T E R D U C K


- H A L F D U C K


8 . 7 5

8 . 9 5

8 . 9 5

9 . 6 5

1 0 . 9 5

8 . 9 5

9 . 6 5

1 0 . 9 5

8 . 9 5

9 . 6 5

1 0 . 9 5

8 . 9 5

9 . 6 5

1 0 . 9 5

8 . 9 5

1 0 . 9 5

1 8 . 2 5

1 1 . 9 5

1 9 . 4 5

S A L A D S

F R E S H G R E E N C H I L L I

R E D O N I O N S & G R E E N

C H I L L I

C H O P P E D S A L A D

R A I T A

K I M C H I S A L A D

1 . 9 5

2 . 9 5

3 . 6 5

2 . 7 5

4 . 9 5

I N D I A N

S T E A M E D R I C E

J E E R A R I C E

P I L A U R I C E

V E G E T A B L E B I R Y A N I

C H I C K E N T I K K A B I R Y A N I

L A M B T I K K A B I R Y A N I

P R A W N B I R Y A N I

T A N D O O R I R O T I

P L A I N N A A N

G A R L I C N A A N

C H I L L I N A A N

C H I L L I & G A R L I C N A A N

P E S H W A R I N A A N

C H E E S E N A A N *

*Spr ing on ion , cor iander and

green ch i l l ies .


V E G E T A B L E F R I E D R I C E

C H I C K E N F R I E D R I C E

E G G F R I E D R I C E

B U R N T G I N G E R R I C E

S I N G A P O R E R I C E

Com binat ion o f our che f ’ s

S z e chuan s p ice s m ade w i th

Kas hm ir i ch i l l i e s .


- C H I C K E N

- P R A W N

C H O W M E I N

Noodle s w i th br occo l i ,

cau l i f lowe r , m us hr oom , car r ot ,

pak cho i and baby cor n .


- C H I C K E N

- L A M B

- P R A W N

- S P E C I A L *

* Ve ge tab le s , Ch icke n , Lam b

and P r awns .

2 . 9 5

3 . 9 5

3 . 9 5

8 . 9 5

1 0 . 4 5

1 0 . 9 5

1 1 . 9 5

2 . 4 5

2 . 9 5

3 . 1 0

3 . 1 0

3 . 1 0

3 . 4 5

3 . 4 5

4 . 9 5

5 . 9 5

5 . 4 5

4 . 9 5

5 . 4 5

6 . 7 5

7 . 9 5

7 . 5 5

8 . 4 5

8 . 9 5

9 . 3 5

1 0 . 4 5

A C C O M P A N I M E N T S

S I N G A P O R E N O O D L E S

Th in nood le s and be an

s pr outs m ix e d w i th Ch inese

m ix e d ve ge tab le s .


- C H I C K E N

- P R A W N

H A K K A N O O D L E S

Mix e d ve ge tab le s w i th s pr ing

on ions in a s oy be an s auce .


- C H I C K E N

- P R A W N

S I Z Z L I N G N O O D L E S

P ar s le y and ye l low pe pper

s pe c ia l s auce w i th g inge r w ine .


- C H I C K E N

- P R A W N


Y E N C H O W R I C E

Popu lar Hakka Ch inese r i ce

w i th mushroom, green peas

and Ch inese lea f .


- C H I C K E N

- P R A W N

N A N K I N G R I C E

Unique combinat ion o f

Szechuan r i ce and th in nood le s

w i th Ch inese green vegetab le s .


- C H I C K E N

- P R A W N

C H O P P E R R I C E

Popu lar Bombay d i sh w i th

spr ing on ions and chef ’ s

spec ia l hot gar l i c sauce .


- C H I C K E N

- P R A W N

6 . 9 5

7 . 8 5

8 . 7 5

6 . 9 5

7 . 8 5

8 . 8 5

7 . 3 5

8 . 2 5

8 . 9 5

7 . 1 5

7 . 9 5

8 . 8 5

7 . 3 5

8 . 2 5

8 . 9 5

7 . 4 5

8 . 3 5

9 . 1 5

A C C O M P A N I M E N T S

D E S S E R T S

M Ö V E N P I C K S O R B E T

- P E A R

- R A S P B E R R Y

- M A N G O & P A S S I O N

4 . 5 0

4 . 5 0

4 . 5 0

S I Z Z L I N G W A F F L E W I T H I C E C R E A M *

S I Z Z L I N G B R O W N I E W I T H I C E C R E A M *

C H E E S E C A K E O F T H E D A Y

G U L A B J A M U N W I T H I C E C R E A M

4 . 9 5

4 . 9 5

4 . 4 5

4 . 9 5

M Ö V E N P I C K I C E C R E A M

- V A N I L L A

- C H O C O L A T E

- S T R A W B E R R Y

- P I S T A C H I O

- M I N T C H O C O L A T E

4 . 9 5

4 . 9 5

4 . 9 5

4 . 9 5

4 . 9 5

* P l e a s e b e a w a r e t h e s i z z l e r a n d c h o c o l a t e s a u c e a r r i v e s t o

y o u r t a b l e p i p i n g h o t , f o r c h i l d r e n p l e a s e l e t u s k n o w a s w e

c a n s e r v e t h i s d i f f e r e n t l y .

R A V E N S B U R Y

T H E

i n f o @ t h e r a v e n s b u r y . c o . u k | 0 2 0 8 6 4 8 1 5 6 1

2 6 0 C r o y d o n R o a d , M i t c h a m , C R 4 4 J A

WELCOME TO THE RAVENSBURY · delicious shredded chicken ... CHANNA MASALA Semi dry curry made with...

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Transcript of WELCOME TO THE RAVENSBURY · delicious shredded chicken ... CHANNA MASALA Semi dry curry made with...