Weekend Wedding Package - Kiasubride · upcoming event. Whether you are looking to create...

CHINESE/FUSION

CUISINE

From the kitchens of Tung Lok

Group, renowned for superior

quality food and unparalleled

service standards, we will

provide a carefully selected

menu of delicacies for your big

day.

CHIMES HALL

Filtered light falls gently through

the stained-glass windows of

Chijmes Hall to welcome one and

all. The serene atmosphere sets the

tone for the happy couple who is

about to take their pledge of holy

matrimony. The Hall was built more

than a hundred years ago to serve as

a chapel. Today, it has been fully

renovated and air-conditioned for

comfort. Fully equipped with audio

and video broadcast capabilities,

Chijmes Hall will leave the guest

with a deep and lasting impression.

WESTERN CUISINE

Offering the highest standards of food

and service, which have become

synonymous with the Privé brand, Privé Catering is an essential

ingredient to the success of your

upcoming event. Whether you are

looking to create unforgettable

memories for your valued customers,

esteemed colleagues or loved-ones,

we guarantee an experience fit for

royalty. From majestic buffet spreads

to butler-style canapes and cocktails,

we can customize menus and set-ups

for a variety of events. Terms and conditions apply

Subjected to change without prior notice

Weekend Wedding Package

Watabe Singapore Pte Ltd 30 Victoria Street, #01-28 (Chijmes Hall)

#02-06 (Customer Lounge & Office)

Chijmes, Singapore 187996

Phone (65) 6336 5320 Fax (65) 63365839

Email [email protected]

http://www.watabe-wedding.com.sg

Your Dream. Our Expertise. As the planners of Watabe Wedding,

We believe that this day will be one of the biggest milestones of your life. Every minute detail, from flower arrangement to table settings, are catered to your exact needs and preference.

We know you will be as delighted as we are in planning your dream wedding.

Chinese Cuisine Round Table Setting

Lunch 11am – 3pm

Dinner 7pm – 11pm

DELUXE

Chinese 6-course S$988

PREMIUM

Chinese 8-course S$1188

*Please refer to Weekday Package for more details

Lunch 11am – 3pm

Dinner 7pm – 11pm

FRIDAY & EVE OF PUBLIC HOLIDAY

SUNDAY & PUBLIC HOLIDAY

Deluxe 8-course S$1288

Deluxe Plus 8-course S$1388

Premium 8-course S$1488

SATURDAY


Deluxe Plus 8-course S$1488


WEEKDAY

cx

Monday – Thursday

(Min. 15 tables)

lU

Sat, Sun & PH (Min. 20 tables) Fri, Eve of PH (Min. 18 tables)

WEEKEND

Note:

The above prices are based on per round table of 10 persons

Our maximum capacity is 30 round tables / 300 pax

This package is applicable for wedding in 2015/2016

Prices are subjected to 10% service charge and the prevailing government taxes

A non-refundable deposit of S$2000 nett (Cash/Cheque/TT) is required to secure the booking of the date

Package prices and conditions are subjected to change without prior notice

Western Cuisine Round / Long Table Setting

Lunch 11am – 3pm

Dinner 7pm – 11pm

DELUXE

Fusion 3-course S$988

PREMIUM

Fusion 4-course S$1188

Western 4-course S$1288

*Please refer to Weekday Package for more details

*Long table setting available at S$10++/pax

Lunch 11am – 3pm

Dinner 7pm – 11pm

FRIDAY & EVE OF & PUBLIC HOLIDAY



SATURDAY & SUNDAY



*PUBLIC HOLIDAY

Surcharge of S$10++/ pax

WEEKDAY

cx

Monday – Thursday

(Min. 15 tables)

lU

Sat, Sun & PH (Min. 20 tables) Fri, Eve of PH (Min. 18 tables)

WEEKEND

Note:

The above prices are based on per round table of 10 persons

Our maximum capacity is 30 round tables / 300 pax

This package is applicable for wedding in 2015/2016

Prices are subjected to 10% service charge and the prevailing government taxes

A non-refundable deposit of S$2000 nett (Cash/Cheque/TT) is required to secure the booking of the date

Package prices and conditions are subjected to change without prior notice

Weekend Experience [FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]

DINING

Exquisite cuisine of your choice [Chinese/Western/Fusion]

Complimentary food tasting for 10 guests [Chinese cuisine]

or 02 guests [Fusion/Western Cuisine] – excluding Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday

BEVERAGE

Free flow of Chinese tea [Chinese cuisine only] and soft drinks during dining for up

to four hours

Pre-wedding reception with soft drinks & cocktail nuts

One barrel of beer [30L]*

One bottle of house wine per confirmed table*

Waiver of corkage for up to 12 bottles of duty paid & sealed wines*

o Corkage charges of S$25++ per bottle for duty paid & sealed

Wine/ Hard Liquor / Sparkling Wine / Champagne

Champagne glass fountain with a bottle sparkling wine to toast the joyous occasion

DECORATION

Designed 3 – tier model wedding cake

Full ivory linen and seat covers for all tables and chairs

Fresh floral decoration for stands on stage and along the aisle

Fresh flower centrepieces for reception table & guest tables

Special fresh flower arrangements for 02 VIP tables & 20 VIP chair with sash

WATABE’S OMOTENASHI [the heart of Japanese’s hospitality] SPECIALLY FOR YOU

Complimentary Solemnization setting with flower arrangement on stage

Basic sound system with a professional operator

Usage of projector & screens

Usage of makeup room for up to 6 hours

01 reception table with 03 chairs & 01 photo album table

02 easel stands for couple’s wedding signage and floor plan [in A3 size]

06 parking lots

Uniquely designed Chijmes Hall invitation cards & envelope for up to 70% of

guaranteed attendance [excluding printing of inserts & accessories]*

Creating lasting impression with a choice of wedding favour for all guests*

*SPECIALLY FOR DELUXE PLUS

One night stay at selected hotel

*SPECIALLY FOR PREMIUM

One night stay at selected hotel

Canapés

*Valid with confirmation of minimum required number of tables. Prices quoted is subjected to change

Chinese CuisineWeekend DELUXE Menu 8-course

[FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]

Menu subjected to change without prior notice, Special dietary set meal can be arranged separately) APPETIZER (Please select 01):

同乐大拼盘

Tung Lok Cold Dish Platter

脆炸春卷，熏鸭，海鲜锅贴，

海蜇，桂花炒蛋

(Crispy Spring Roll, Sliced Smoked Duck, Seafood

Dumpling, Marinated Jellyfish, Scrambled Egg

with Beansprouts and Crabmeat Stick)

同乐大拼盘

Tung Lok Cold Dish Platter

脆炸米卷，熏鸭，海鲜锅贴，

海蜇，迷你八爪鱼

(Crispy Vietnamese Spring Roll, Sliced Smoke

Duck, Seafood Dumpling, Marinated Jellyfish,

Seasoned Mini Octopus)

SOUP (Please select 01):

红烧鸡丝竹笙鱼鳔羹

Braised Fish Maw Broth with Shredded Chicken

& Bamboo Fungus

红烧海味翅

Braised Shark Fin Broth with Dried Seafood

SEAFOOD (Please select 01):

辣椒鲜虾

Sauteed Prawns with Tomato and Chili Paste

with Egg White

香脆麦片虾

Crispy Cereal Prawns

FISH (Please select 01):

清蒸红槽鱼

Steamed Crimson Snapper with Superior Soya

清蒸大银鲈

Steamed Sea Bass in Superior Soya

VEGETABLE (Please select 01):

蚝皇北菇白灵菌

Stewed Chinese and Bai Ling Mushroom with

Seasonal Vegetables in Oyster Sauce

崧菇北菇扒时疏

Selected Twin Mushrooms with Seasonal

Vegetables

CHICKEN (Please select 01):

豉油皇樱花鸡

Braised Soy Chicken accompanied with Minced

Ginger

滋补药材鸡

Stewed Herbal Chicken

NOODLE / RICE (Please select 01):

鸡丁荷叶饭

Steamed Fragrant Rice with Diced Chicken

wrapped in Lotus Leaf

韭菜银芽焖伊面

Braised Ee Fu Noodles with Chives and Bean

Sprouts

DESSERT (Please select 01):

柚子芒果布丁

Mango Pudding topped with Pomelo

万星杏莆冻

Chilled Snow Fungus, Dried Apricot and Perilla

Seeds in Syrup

Chinese Cuisine Weekend DELUXE PLUS Menu 8-course


Menu subjected to change without prior notice, Special dietary set meal can be arranged separately APPETIZER (Please select 01):

同乐经典拼盘

Tung Lok Superior Cold Dish Combination

海蜇，椒盐鸡，熏鸭，炸虾春卷，

蟹肉桂花炒蛋

Marinated Jellyfish, Salt & Pepper Chicken,

Sliced Smoked Duck, Crispy Prawn Roll,

Crabmeat Scramble Egg

同乐经典拼盘

Tung Lok Superior Cold Dish Combination

海蜇，鲜虾沙律，海鲜锅贴，炸鸡肉春卷，

泰式海螺

Marinated Jellyfish, Prawn Salad, Seafood

Dumpling, Crispy Chicken Roll, Top Shell with

Thai Sauce


红烧竹笙海味翅

Braised Shark Fin Broth with Bamboo Fungus

and Dried Seafood

红烧干贝鲍鱼鱼鳔羹

Braised Fish Maw Broth with Diced Scallop and

Pearl Abalone


香芒芥末虾球

Wasabi Prawns served with Diced Mango

黄金虾球

Prawns coated in Salted Egg Yolk


金银蒜蒸石斑

Steamed Black Groupa with Crispy Minced Garlic

in Superior Soya

豉汁蒸石斑

Steamed Black Groupa with Homemade Bean

Sauce


北菇白玉扒西兰花

Braised Chinese Mushrooms and Sliced Top Shell

with Broccoli

竹笙北菇扒西兰花

Braised Bamboo Fungus and Mushrooms with

Broccoli


荷香药材杆旁鸡

Herbal Kampong Chicken wrapped in Lotus Leaf

青姜茸沙姜鸡

Steamed Salted Chicken served

with Minced Ginger


干烧伊面

Stewed Ee Fu Noodles

家乡炒面线

Wok-fried Mee Sua with Shredded Pork and

Shrimps


蜜瓜西米露

Chilled Honeydew Sago Cream

叶汁芋泥

Yam Paste served with Coconut Milk

Chinese Cuisine Weekend PREMIUM Menu 8-course


Menu subjected to change without prior notice, Special dietary set meal can be arranged separately

APPETIZER (Please select 01):

同乐经典拼盘

Tung Lok Deluxe Cold Dish Combination

青姜茸鸡卷，瑶柱桂花蛋，海蜇，炸虾春

卷，炸甜薯角

Chicken Rolls with Ginger Paste, Conpoy

Scramble Egg, Marinated Jellyfish, Crispy Prawn

Roll, Crispy Potato Croquette

同乐经典拼盘 Tung Lok Deluxe Cold Dish Combination 青芥沙律虾，明炉烧鸭，海蜇，

炸鸡肉春卷，炸甜薯角

Wasabi Prawns, Roasted Duck, Marinated Jellyfish, Crispy Chicken Roll, Crispy Potato

Croquette


红烧鲍鱼蟹肉鱼鳔羹

Braised Fish Maw with Pearl Abalone and Crab Meat

红烧竹笙蟹肉翅

Braised Shark Fin Broth with Bamboo Fungus and Crab Meat


金线极品酱虾球西芹

Sauteed Prawns with Celery in X.O Sauce

金线极品酱带子炒蜜糖豆 Sauteed Scallops in X.O Sauce with Honey

Beans


豉油皇蒸笋壳鱼

Steamed Marble Goby with Superior Soya

清蒸笋壳鱼 Steamed Marble Goby with Superior Soya


海参白灵菌西生菜

Braised Sea Cucumber and Bailing Mushroom with Chinese Lettuce

蚝皇白玉鲍海参西生菜

Braised Sea Cucumber and Sliced Top Shell with Chinese Lettuce in Supreme Oyster Sauce


上海酱鸭

Shanghainese Braised Duck

蒜香脆皮鸡 Crispy Garlic Chicken


腊味荷叶饭

Steamed Fragrant White Rice with Chinese Sausage wrapped in Lotus Leaf

金菇瑶柱焖伊面

Stewed Ee Fu Noodles with Diced Scallop and Golden Mushroom


香茅芦荟冻 Chilled Lemon Grass Jelly and Aloe Vera

杨枝甘露

Chilled Sago Cream with Sago and Pomelo

Western Cuisine Weekend DELUXE 4-course Menu



Appetizer (Please select one) Seared Tuna Niciose with French beans, Idaho potato, black olive, cherry tomatoes & lemon

dressing

Roasted King Oyster Mushroom with beets, watercress, pine nut puree & sesame soy dressing

Classic Caesar Salad with bacon rasher, parmesan cheese & herb crouton

Soup (Please select one) Slow roast butternut soup with croutons & cream

Organic Mushroom soup with white truffle oil

Slow roast Tomato soup with basil oil & herb crouton

Main Course (Please select two for your main course choice) Beef

Spiced rubbed Australia Striploin (150grams) with garlic button mushroom, French beans &

horseradish veal jus

Pan roasted Flank Steak (150grams) with cucumber salad, baby potato & lemongrass veal jus

Poultry

Pan seared Duck Breast with lentils, pearl onion, baby carrot, orange ginger jus

Pesto marinated Boneless Chicken Leg with purple cabbage slaw, fried artichoke & chicken

jus

Fish

Pan roasted Sea bass (150grams) with eggplant caviar, garlic potato, tomato-pepper coulis

Pan fried Mackerel (150 grams) with ratatouille, salsa verde

Dessert (Please select one) White & Milk Chocolate Mousse with raspberries, matcha cookie crumbs & raspberry coulis

Lemon Tart with fire-roasted meringue & caramel sauce

New York Cheese Cake with strawberry compote & strawberry tuile

Coffee/Tea

Western Cuisine Weekend PREMIUM 5-course Menu



Appetizer (Please select one) Citrus cured Norwegian Salmon with pickled Japanese cucumber, beets & radishes, dill crème

fraiche

Blue Swimmer Crab & Avocado with tomatoes, cumin crisp & crème fraiche

Cajun Chicken chopped Salad with wheat tortilla, guacamole & sour cream

Soup (Please select one) Prawn Bisque with crab ravioli, basil

Mushroom & Porcini soup with white truffle oil

Chicken & Corn chowder with herb croutons

Entrée (Please select one) Capellini Aglio Olio with sakura ebi, kombu, green onion

Chicken a la kiev with asparagus & summer truffle

Snapper vol-au-vent with fennel, baby spinach & smoked dill sauce

Main Course (Please select two for your main course choice) Beef

Pan roasted Fillet Mignon (120 grams) with baby carrots, seasonal mushrooms, red wine

shallot sauce Slow cooked Braised Brisket (120 grams) with potato fondant, creamed spinach, shallot red

wine sauce

Poultry

Confit Duck Leg (120 grams) with herb mashed potato, asparagus & citrus poultry jus

White wine Braised Chicken Leg (120 grams) with button mushroom, pickle baby onion,

sautéed leek & just gras

Fish

Pan roasted Atlantic Cod (120 grams) with broccolini, polenta, vine ripened tomatoes, red

pepper coulis Pan roasted Barramundi (120 grams) with olive and parsley crust, ratatouille, salsa verde

Dessert (Please select one) Vanilla Bean Crème Brulee with granny smith compote, pistachio & cinnamon baklava

New York style Cheese Cake with summer berries

Mango Mousse Cake with passion fruit coulis, macaroon

Coffee/Tea

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