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WEDDINGSBY THE WILLIAM VALE

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YOUR WEDDINGLuxury event spaces, breathtaking views, Chef Andrew Carmellini’s renown food and drinks, NYC’s most dynamic neighborhood, our simple planning process, and local Brooklyn partnerships will all converge to make your day the most memorable.

The William Vale can be the central point for your wedding weekend, with options to host your ceremony and reception, your rehearsal dinner, your day-after brunch, and more. Our magnificent guest rooms and suites will also ensure that all of your guests will be taken care of.

Congratulations! Now, let the celebration begin…

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V E N U E S

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Our largest and most versatile space, Vale Ballroom features a 23-foot-height ceiling, ample space for band, DJ, and dancing, and an adjacent private luxury bridal suite. This space is a blank canvas with a sleek modern aesthetic that can be transformed into your own unique vision of your day.

SETTING

Max Capacity - Seated

Max Capacity - Standing

DIMENSIONS

CEILING HEIGHT

FUNCTIONS

SQUARE FOOTAGE

CAPACITY

230 (220 with dance floor / stage)

320 (300 with dance floor / stage)

64’ x 69’

23’

dinner, reception, dancing, ceremony

4,096 sq. ft.

VALE BALLROOM lower level

*Custom f loor plans are provided by our event team upon request.

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The Foyer is an expansive and elegant space adjacent to the Vale Ballroom, making it a perfect location for a ceremony or cocktail hour. The dramatic entry way with Italian marble staircases and high ceilings opens up to the lobby, adding a fluid transition to your celebration.

SETTING

Max Capacity - Standing

Max Capacity - Ceremony

DIMENSIONS

CEILING HEIGHT

FUNCTIONS

SQUARE FOOTAGE

CAPACITY

180

175 seated and standing room

51’ x 43’

13’

ceremony, reception

2,052 sq. ft.

THE FOYERlower level

*Custom f loor plans are provided by our event team upon request.

VALE BALLROOM

THE FOYER

THE FRANKLIN ROOM EAST

THE FRANKLIN ROOM WEST

THE SALON

THE BERRY ROOM

THE GRAHAM ROOM

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Vale Terrace provides an expansive, versatile, open-aired venue with a living willow tree pergola. High above street level, surrounded by panoramic skyline views, and lush with greenery, it is the perfect location for your ceremony, cocktail hour, or dinner.

SETTING

Max Capacity - Seated

Max Capacity - Standing

Max Capacity - Ceremony

DIMENSIONS

FUNCTIONS

SQUARE FOOTAGE

CAPACITY

120

220

220

70’ x 78’

ceremony, reception, dinner

5,288 sq. ft.

VALE TERRACElevel four

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This spectacular outdoor area provides guests with an incredible unobstructed panorama of NYC’s five boroughs and beyond. Ideal for ceremonies, cocktail receptions, or intimate dinners. The perfect backdrop to your big day.

SETTING

Max Capacity - Seated

Max Capacity - Cocktails & Ceremony

Max Capacity - Standing Cocktail Reception

Max Capacity - Ceremony

DIMENSIONS

FUNCTIONS

SQUARE FOOTAGE

CAPACITY

60

120

220

220

44' x 112'

ceremony, reception, dinner

4,840 sq. ft.

UPSTAIRS AT WESTLIGHTrooftop

*Lounge seating example for the Rooftop.

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F O O D & B E V E R AG E

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NOHO HOSPITALITY GROUP

It is Chef Andrew Carmelini’s and NoHo Hospitality Group’s greatest

pleasure to bring their award-wining cuisine to your special occasion at

The William Vale.

Known for distinct restaurants with warm, quality service, thriving

atmospheres, and masterful cooking, their vision has resulted in widespread

critical acclaim, countless “best of” lists, publication awards, a Michelin

Star, multiple nominations from the James Beard Foundation and two

coveted awards.

We offer you expert guidance from our event specialists, impeccable

hospitality and service, and custom menus to ensure that your day will be

truly unforgettable, and delicious!

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RECEPTION MENU

passed canapés

• Bay Scallop served in the shell

• Yellowtail Cone, daikon

• Everything Spice Deviled Egg

• Maine Lobster Roll on brioche

• Foie Gras Mousse Tart

• Tomato Cannoli, pizza spice

• Beet Macaron, whipped goat cheese

• Avocado Toast, pistachio

• Tuna Tartare, rice crisp

• Jalapeño Gougere, black truffle

• Potato Latke, smoked salmon

• Kale and Pea Spring Rolls, mint yogurt

• Crunchy Chicken Nuggets, smoked chili

• Crab Cakes, lemon aioli

• Coconut Shrimp, Thai chili

• Spiced Chicken Satay, peanut sauce

• Lemon Arancini, caviar

• Crispy Mozzarella Bocconcini

• AC's Meatballs, ricotta

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action stationsChef attendant fee of $250 per

station applies

RAW BAR STATION Selection of East and West Coast Oysters, Shrimp Cocktail and Seafood TartareServed with Cocktail Sauce, Mignonette and Fresh Lemon

Featured Additions:Poached Whole Maine LobsterKing Crab Legs Red Snapper Ceviche

TACO STATION

Choice of Two Served with Pico de Gallo, Guacamole, Fresh Tortilla Chips Chicken Tinga, Al Pastor, Carne Asada, Guajilla Shrimp, Grilled Mushroom

CARVING STATION Choice of Roasted Pork Rack, Heritage Turkey or Beef Sirloin Served with Wild Rice Pilaf, Roasted Market Vegetables, Natural Jus and Chimichurri

PIG ROAST STATION

Whole Roasted Heritage Breed Pig Served with Pickled Jalapeño Slaw, Black Bean Sofrito, Homemade Cornbread, Hot Sauce and BBQ Sauce

market tablesCurated culinary displays replenished for

up to two hours

CHEF’S TABLE Artisanal Cheese Selection from Bedford Cheese Shop, Fresh Grapes, Dried Stone Fruits, Nuts, Olives, Crispy Flat Breads, Sliced Baguettes, Assorted Seeded Crackers, Seasonal Vegetable Crudité from the Green Market, Chickpea Hummus and Green Goddess Dressing

BROOKLYN TABLE

Marinated Grilled Local Vegetables, Oven-Roasted Tomatoes, Stuffed Mushrooms, Sliced Meats, Housemade Pickled Vegetables, Chargrilled Eggplant Spread, Hummus, Olive Tapenade, Homemade Focaccia, Sliced Baguette and Grissini

WILLIAM VALE SIGNATURE TABLE

Artisanal Sliced Charcuterie with Housemade Pickled Vegetables, Smoked Salmon, Seasonal Crudité from the Green Market with Chickpea Hummus, Baby Kale Caesar, Crispy Grain Salad with Citrus Dressing, Artisanal Cheese Selection from Bedford Cheese Shop, Beets with Pistachio and Goat Cheese, Endive Salad with Walnuts, Celery and Piave, Marinated Grilled Local Vegetables and Cured Olives with Lemon and Rosemary

RECEPTION MENUADD ONS

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DINNER MENUAvailable to be served plated or family-style

first course

BABY KALE CAESAR

Parmesan Croutons

LOCAL BIG EYE TUNA CARPACCIO

Yuzu-Soy, Radish and Puffed Rice

CLASSIC STEAK TARTARE

Capers, Egg Yolk, Crostini

ROASTED LOCAL BEETS

Citrus, Mint, Pistachio and Goat Cheese

VERMONT BURRATA

Delicata Squash, Cranberries, Rye Croutons

GRILLED PRAWNS

Warm Chickpea Salad with Olives

CHARRED OCTOPUS

Amarillo Potatoes, Blistered Peppers and Chorizo

AC’S MEATBALLS

Whipped Sheep’s Milk Ricotta

CHICORY SALAD

Endive, Frisée, Haricots Verts, Pistachio, Pickled Shallots, Prosciutto, Sherry Vinaigrette

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entree course

ORECCHIETTE

Basil Pesto, Pepperonata and Toasted Pine Nuts

RIGATONI

Lamb Bolognese, Sheep’s Milk Ricotta and Mint

SEASONAL RISOTTO

Special Daily

SMOKED RICOTTA RAVIOLI

Parmigiano Reggiano and Tomato Sauce

DIVER SEA SCALLOPS

Roasted Sqash, Wheat Berries, Tuscan Kale

ROAST FREE-RANGE ORGANIC CHICKEN

Creamy Polenta, Stewed Peppers and Broccoli Rabe

STEAMED RED SNAPPER

Black Beluga Lentils, Coconut Curry and Soft Herbs

GRILLED BRANZINO

Haricots Verts, Warm Grain Salad, Pickled Shallots and Lemon Tahini

BEEF SIRLOIN

Onions, Hen of the Woods Mushrooms, Farro Verde, Bordelaise

BRAISED BEEF SHORT RIB

Pomme Purée, Roasted Root Vegetables and Natural Jus

ROASTED LAMB CHOP

Spiced Eggplant Calabrese, Yogurt, Toasted Garlic and Mint

HEIRLOOM CAULIFLOWER STEAK

Roasted Cauliflower Purée, Poached Raisins, Pine Nuts and Brown Butter Vinaigrette

side dishes

• Crispy Roasted Potatoes

• Brussels Sprouts with Bacon and Maple

• Charred Broccolini

• Creamy Polenta with Pepperonta

• Roasted Heirloom Carrots

• Wood-Fired Market Vegetables

• Quinoa Pilaf

DINNER MENUCONTINUED

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DESSERT MENU

SEASONAL BERRIES

Vermont Creamery Fromage Blanc Sorbet

WHOLE WHEAT CRUMB CAKE

Cranberries and Ginger Ice Cream

HONEY CRISP APPLE PIE

Maple Pecan Ice Cream

SOUR CREAM CHEESECAKE

Blackberry-Cherry Salad and Vin Rouge Sorbet

SALTED BUTTERSCOTCH PUDDING

Peppered Sugar Crisp

TIRAMISU

Cocoa Granita, Café Corretto Gelato

MALTED MILK CHOCOLATE TART

Rum Bananas and Cinnamon Caramel

PEANUT BUTTER CHOCOLATE BAR

Salted Caramel Ice Cream

FLOURLESS CHOCOLATE FUDGE CAKE

Raspberry, Vanilla Ice Cream and Black Pepper Meringue

CHOCOLATE SOUFFLÉE CAKE

Vanilla-Olive Oil Gelato and Cream

CHOCOLATE POT DE CRÈME

Devil’s Food Cake and Crystalized Mint

passed dessert canapés

FRUIT FREEZEE POPSICLE

Champagne, Strawberry Sangria, Seasonal Fruits

CHOCOLATE 'POT DE MINT'Crisp Cocoa Tuile, Milk Chocolate Parfait, Candied Peanut

MALLOW S'MORE

Vanilla Marshmallow, Graham Cookie, Chocolate Shell, Smoked Salt

FRIED APPLE HAND PIE

Salted Caramel

FRESH FRUIT TARTLETS

Shortbread, Crème Fraîche, Seasonal Fruit, Mint Sugar

ASSORTED COOKIES

Our Pastry Chef's Selection Freshly Baked In-House

dessert stations

FLAVOR DIPS

Creamy vanilla parfait pops dipped in guest's choice of varying magic fruit flavored shells

FANTASIA EXPRESS

Customized assortment of cakes and petit fours

DU'S DONUTS

New England-style cake donuts and crullers in classic and imaginative flavors from Chef Wylie Dufresne's Du's Donuts

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WEDDING CAKES

STRAWBERRY SHORTCAKE

Vanilla Mousseline, Strawberry-Soaked Butter Cake, Fresh Organic Strawberries

RASPBERRY-COCONUT SHORTCAKE

Coconut-Almond Joconde Cake, Raspberry Ganache, Raspberry-Vanilla Mousseline, White Chocolate

VANILLA Soft Vanilla Cake, Vanilla Mousseline, Vanilla Buttercream

ARABICA

Devil’s Food Cake, Walnut Sponge Cake, Soft Milk Chocolate Cream, Coffee Buttercream, Crunchy Coffee-Almond Nougatine

PEAR AND HAZELNUT

Pear Brandy Mousseline, Toasted Hazelnut Dacqouise, Pear-Soaked Butter Cake, Poached Bosc Pear

ALMOND MARZIPAN CAKE

Vanilla-Almond Mousseline, Almond Dacquoise, Toasted Almond Marzipan, Amaretto-Soaked Butter Cake

GREEN TEA OPERA CAKE

Green Tea Joconde Cake, Green Tea Ganache, Green Tea Buttercream,Crunchy Praline, Bittersweet Chocolate

CARROT CAKE

Carrot Cake, Cream Cheese Buttercream Frosting, Candied Lime

CHOCOLATE RUM

Rum-Soaked Chocolate Cake, Bittersweet Chocolate Mousse,Chocolate Buttercream

BANANA PASSION

Fresh Banana, Praline Crisp, Passion Fruit-Soaked Butter Cake, Vanilla Mousseline

CHOCOLATE AND VANILLA MOUSSE

Bittersweet Chocolate And Vanilla Bavarois, Candied Orange,Grand Marnier-Soaked Ladyfinger Cake

Custom flavors are available upon request. Custom design can be quoted individually.

By our Executive Pastry Chef

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LATE NIGHT MENU

late night bitesChoice of 2 passed for 1 hour:

$20 per guest

CHEESEBURGER SLIDERS

HOT DOGS

Kimchi Relish

GRILLED CHEESE

Truffle Aioli

WAFFLE FRIES

MINI FRIED CHICKEN SANDWICHES

PEANUT BUTTER & JELLY SLIDERS

mister dipsPassed for 1 hour:

$30 per guest

SINGLE DIP Aged Cheddar & Some Sauce

GREEN LABEL

Multi-grain Black Bean Mushroom Burger with Swiss

DIRTY DIPPED WAFFLES

Shaken Up with Spicy Cheese & Scallion

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BEVERAGESstandard bar

• Full standard open bar and classic cocktails including Tito's Vodka, Spring

44 Gin, Goslings Rum, Pueblo Viejo Blanco Tequila, Heaven Hill Bourbon,

Overholt Rye, and additional spirits, cordials, liqueurs and digestifs

• Selection of 1 red, 1 white, 1 still rosé and 1 sparkling wine

• Selection of 4 beers including Brooklyn Lager, Greenport IPA, Guinness

Stout, and Amstel Light

• Non-alcoholic beverages including juices, sodas, drip coffee and tea

premium bar

• Full premium open bar and classic cocktails including Grey Goose Vodka,

Hendricks Gin, Goslings Rum, Espolon Reposado Tequila, Bulleit Bourbon,

Overholt Rye, and additional spirits, cordials, liqueurs and digestifs

• Selection of 2 premium red and white wines, 1 still rosé,

• 1 white & 1 sparkling rosé wine

• Choice of 2 seasonal house cocktails

• Selection of 4 beers 4 beers including Brooklyn Lager, Greenport IPA,

Guinness Stout, and Amstel Light

• Non-alcoholic beverages including juices, sodas, drip coffee and tea

notesOur team of sommeliers and cocktail craftsmen are available to consult on specialty beverage options for all events, please ask your event coordinator for more details.

A reserve list of fine and rare wines is available for a supplemental charge.Ultra premium wine and liquor are priced on consumption.

Shots and bottled water are not included in open bar packages.

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PRICINGstandard package - $2756-hour event includes:

• Full standard bar & wine selection

• Tableside wine and cocktail service

• 5 passed hors d'oeuvres

• 1 Chef or Brooklyn Market Table

• 3-course plated or family-style dinner

• All front and back of house staffing to service your event

• In-house equipment (tables, chairs, white cotton linen, glassware, flatware,

dance floor)

premium package - $3256-hour event includes:

• Full premium bar & wine selection

• Tableside wine and cocktail service

• 6 passed hors d'oeuvres

• 1 Chef or Brooklyn Market Table

• 3-course plated or family-style dinner

• All front and back of house staffing to service your event

• In-house equipment (tables, chairs, white cotton linen, glassware, flatware,

dance floor)

notesRental upgrades are provided by our event team upon request. Optional menu upgrades available (premium bar, raw bar, passed mini sweets, etc).Ceremony Fee: Additional based on seasonality3% Admin Fee20% Operational Fee8.875% NYC State Tax additional

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ACCOMMODATIONS

INVITE YOUR GUESTS TO STAY AT THE WILLIAM VALE FOR YOUR SPECIAL EVENT!We offer wedding room blocks at preferred rates both with and without financial commitments. Your guests will be able to make reservations via a personalized booking link or call in to our reservations team. We also offer room upgrades and additional amenities for the wedding couple.

GET READY FOR YOUR EVENT IN ONE OF OUR SUITES!We have several options onsite for you and your wedding party to get ready in or to host a small celebration in onsite at The William Vale. Please inquire for additional information and rates for hour Gotham Corner Suites, our One Bedroom Suites, and our duplex two-bedroom Vale Garden Residence with private open-air patio and Jacuzzi.

room amenities• 183 rooms, 25 suites• Unobstructed city views in every room• Fully furnished balconies in every room• Interactive TV and sound system streams media from personal devices• Complimentary Wi-Fi• Twice daily housekeeping service• Plush robe and slippers included in every suite• Convenience beverage refrigerator• Bath amenities by L’Occitane en Provence• Frette linens in every room• Connecting and ADA rooms available• Pet-friendly rooms

hotel amenities• Concierge services provided by LIV unLtd • Pedestrian plaza & retail stores• Vale Park and Mister Dips (seasonal)• 22nd floor Westlight craft cocktail bar• Vale Pool, the longest outdoor hotel pool in NYC• Leuca, an all-day Southern Italian restaurant by Chef Andrew Carmellini• Valet parking available• 24-hour in-room dining• 24-hour fitness center • In-room shopping list

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RECOMMENDED VENDORSOur partnerships, including several local Brooklyn vendors, will make your wedding truly unique. These vendors will work with your style and individuality to make

your vision come to life at The William Vale. While the vendors we have listed are comfortable working in our spaces, please note that you are also free to choose

your own vendors not included on our list.

planners & coordination• Björn & Company Events & Weddings• Loli Events • NYLUX Events• Polka Dot Events • Pink Bowtie Events• Precisely Planned Events

entertainment• The Experimentalist• Manhattan Performing Arts Company

Events• East Coast Entertainment

photography• Joseph Lin Photography• A Guy and A Girl Photography• Brian Dorsey Studios• Noah Devereaux • Scott Clark Photos • Emily Vista

photo booth• The Modern Photo Booth• The Bosco

group transportation• Global Quality Transportation

floral & design• Rose Red and Lavender • Tinsel & Twine • Sprout Home• Erin Braun Design • Buds of Brooklyn • Field & Feather

live music• Bluegrass: Astrograss• Jazz Band: Christi Gehrisch• Jazz Trio: Ryan Trow • French Jazz/Gypsy Swing: Gavroche

Valentine Biollay

rentals• Broadway Party Rentals• Party Rental LTD• Big Dawg Party Rental

wardrobe• Stone Fox Bride • Lovely Bride

dj• Coleman Music • On the Move Events & Entertainment• Roof Alexander • Scratch Weddings• Elan Artists

a/v & lighting• Pegasus• Planet AV• Levy NYC Design & Production• Sound Investment New York• Infinity Squared Productions L.L.C.

furniture• Party Rental, LTD • Broadway Party Rental• Big Dawg Party Rental

wedding officiant• Rev. Annie Lawrence • Alice Soloway• Rabbi Daniel Kraus

kosher catering• Foremost Ram Caterers • Heavenly Events and Catering

C O N TACT U S

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HOTEL ACCOMMODATIONS & GROUP INQUIRIESKelsey O'Rourke | Group Sales and Service Manager

kelsey@thewilliamvale.com | 718-631-8401

EVENT INQUIRIES & REQUESTSMary Catherine Moore | Senior Sales & Event Managermarycatherine@wvhospitality.com | 718-215-2233