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Transcript of Weddings Magazine 2013
www.weddings-magazine.com
r a l e i g h • d u r h a m • c h a p e l h i l l • n c c o a s t
The TriangleHere and Nowfashion, flowers,
cakes & more all shot on location!
Planning Perfectionmonth-by-month chart
Real NC Weddings2013 triangle
wedding trends
Get Goingnorth carolina
destination weddings
www.weddings-magazine.com
The TriangleHere and Nowfashion, flowers,
cakes & more all shot on location!
Planning Perfectionmonth-by-month chart
Real NC Weddings2013 triangle
wedding trends
Get Goingnorth carolina
destination weddings
r a l e i g h • d u r h a m • c h a p e l h i l l • n c c o a s t
2 Weddings Magazine 2013
2013 Weddings Magazine 3
4 Weddings Magazine 2013
4 Weddings Magazine 2013
publisher/ownerRobyn Mangrum
art directorStephanie DuBois
account managerMaureen Powell
senior writerHeather Green
social media, sales, assistant writer & copy edit
Jessica Siciliano
graphic design, new advertisements
Katie Hatfield
internsKatey Warren
Kailyn Mangrum
Lauren Marks
distributionRick Mangrum
For advertising information visit or call:www.weddings-magazine.com
919-552-7655
Reproduction of copy or artwork is strictly prohibited.
All rights reserved.
mangrum publishingwww.weddings-magazine.com
www.mangrumpublishing.blogspot.com
Printed in Canada
Ad content is not the responsibility of
Mangrum Publishing. Mangrum Publishing prints articles and
features for entertainment purposes only and does not seek
to advise readers on medical problems or decisions. Under no
circumstances will Mangrum Publishing be liable for any
damages that result from reliance on or use
of the information provided herein.
cover credits:
Winter/Spring Cover:
Hat designed by Kim Primeau www.etsy.com/shop/orphelia
Photo: Arrowood Photography for Today’s Bride San Francisco
Summer/Fall Cover:
Photography: Agata Stoinska www.stoinskaphotography.com
Styling: Roxanne Parker www.roxanneparker.com
Hair: Jackie Faye for Kazumi Hair Salon, www.kazumihair.ie
Make up by Claudine King for http://www.elysianbrows.ie
Model: Holly Carpenter @ AR Models www.armodelagency.com
members oF
We are all about local here at Weddings Magazine and this issue boasts some
of the most amazing local photo shoots to date. Our shoots took us from downtown
Raleigh, to Chapel Hill, Pittsboro, Fuquay-Varina and North Raleigh. We love to bring
our brides all the variety of locations the Triangle has to offer. Here are a few highlights.
This year our fashion was photographed at a very unique location owned by Empire
Properties (p23). This location allowed us to contrast the beautiful couture gowns
from Traditions by Anna against a historic art deco landmark water treatment plant
right here in Raleigh. Surrounded by peeling paint, layers of dust filled floors and very
unique architecture, we managed to keep the gowns clean while capturing truly time-
less images.
Our floral shoot was the best to date and we know you will see that the florists in
Weddings Magazine are some of the best the Triangle has to offer. The details and
time each florist took to create their tabletops and bouquets literally leaps off our
pages portraying vibrant color palettes while utilizing other elements to bring out the
softness of the flowers.
We chose a unique location in Chapel Hill for our cake shoot. Raaga is an amazing
Indian restaurant offering full catering at locations throughout the Triangle. Our bakers
all rose to the occasion and created cakes in rich jewel tones to compliment the venue
and show their attention to details.
We hope you enjoy and get inspired by our entire photo and style party shoots as
well as the nine real weddings from our talented wedding planners. And visit our web-
site, www.weddings-magazine.com, for more inspirational galleries, upcoming events
and real weddings. Remember to patronize our wonderful vendors and we wish you
the best during your planning and a wonderful life together as a married couple.
Robyn
f rom thepub l i sher
maureen & robyn
Find us on Facebook! www.facebook.com/weddingsmagazine
Find us on twitter! www.twitter.com/weddingsmag
Find us on pinterest! www.pinterest.com/weddingsmag
photo oF robyn and maureen: Corey Williams of www.gleeandbliss.com (p151)
makeup: Rodney Robledo of www.robledostudio.com (p224)
2013 Weddings Magazine 5
6 Weddings Magazine 2013
Pairing wine
and food
may seem
daunting
at first, but
is actually
quite a simPle
formul a .
there are
only a few
e asy rules
to remember
when trying
to coordi -
nate your
food and
drink menus!
winepair ing101
Reception and Banquet Guide . . . . . . . . . . . . . . . . . . . . . . . . . 16
Bridal Fashion and Jewelry . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Wedding Planners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Real Weddings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Invitations and Gifts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107
Registry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
Flowers and Tablescapes . . . . . . . . . . . . . . . . . . . . . . . . . . . 157
Cakes and Confections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185
Feature Parties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200
Hair and Makeup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215
Catering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225
Transportation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 241
Music . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 243
Destination Weddings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249
New Home Buying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 256
Budget . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 257
Planning Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 260
Directory of Advertisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262
in th isi ssue
Begin by considering texture and flavor
when pairing. There are certain combina-
tions that will compliment each other and
others that will clash. For example, if you are
serving a hearty steak dish you should avoid
serving it with a light bodied wine like a Pi-
not Grigio as the steak would overpower the
flavor of the wine.
Light bodied wines such as Riesling and
Sauvignon Blanc pair well with fish and
vegetables that are poached or steamed.
Hearty wines like Chardonnay, Pinot Noir and
Merlots, pair nicely with dishes that include
roasted poultry or pork as the sharp flavor
will cut the richness of the food.
Selecting a winery that is affiliated with a
charity is another great way to pay it forward
and show support, especially in honor of a
family member or friend. One Hope Wines
pairs each of their varietals with a charity
including breast cancer, autism, and support
of the United States Military. Just another
reason to eat, drink and be married! wm
2012 Weddings Magazine 7
8 Weddings Magazine 2013
Beautiful Inn Blissful Reception Blushing BrideExperience pure bliss on the most important day of your life.
CAROLINAINNBRIDE.COM [email protected]
211 PITTSBORO STREET CHAPEL HILL NORTH CAROLINA 27516 919.918.2749
PHOTO BY MARTHA MANNING
Job #:1082TCI12 • Job Title: Weddings Ad Publication: Weddings Magizine • Colors: CMYKBleed: All Sides .25” • Trim: 8” x 10” • Live: 6.75” x 9”Date due to Pub: 10/5/12 • Run Date: 1/1/2013
2013 Weddings Magazine 9
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1705 Prime Chophouse & Events 1705 Millbrook Ave., Raleigh • 919-850-2340 175 5 3-14 $50-75 Yes Varied Yes Yes Yes No No •
Beltline Station 923 Franklin St., Durham • 919-908-8325 300 2 12 $50-75 Yes Varied Yes Yes Yes No Yes •
Bennett Bunn Plantation 1371 Wake Union Church Rd., Wake Forest 350+ Call 2+ $26-50 Yes Varied Yes Yes Call Yes Yes •
Brier Creek Country Club 9400 Club Hill Dr., Raleigh • 919-206-4600 up to 350 7 Call $50-75 Yes Varied Yes No Yes No Yes •
Caffe Luna 136 E Hargett St., Raleigh • 919-832-6090 200 3 1-12 $26-50 Yes Varied No Yes No No Yes •
Capital City Club 411 Fayetteville, 21st Fl, Raleigh • 919-832-5526 500 8 3-12 $50-75 Yes Varied Yes Yes Yes No No •
Cardinal Club 150 Fayetteville, Ste 2800., Ral • 919-834-8829 600 7 3-12 $50-75 Yes Varied Yes Yes No No No •
Cardinal Golf & Country Club 5700 Cardinal Way, Greensboro • 336-668-2746 55-250 2 3-18 $26-50 Yes Varied No Yes No No No Call
Cardinal Hall 6015 Lead Mine Rd., Raleigh • 919-873-9500 425 1 12 $26-50 Yes Varied No Yes Yes No No •
The Carolina Inn 1211 Pittsboro Street, Chapel Hill • 919-918-2749 220-400 4 12-18 $100+ Yes Varied Yes Yes No No Yes 184
The Cotton Room 807 E Main St., Rm 2-350, Durham • 919-530-8380 440 1 Call $50-75 No Varied Yes Yes Yes No No •
Delightful Inspirations 500 Caitboo Ave., Cary • 919-239-4777 80 2 Call $26-50 No Varied Yes Yes No No No 129
Doubletree Hilton – Mansion on the Hill 4800 Page Creek Rd, Durham • 919-941-4810 400 3 • $75-100 Yes Varied No Yes No No No 252
Doubletree by Hilton – Raleigh-Cary 500 Caitboo Ave., Cary • 919-239-4777 80 2 Call $26-50 No Varied Yes Yes No No No 129
Embassy Suites – Raleigh Crabtree 4700 Creedmoor Rd., Raleigh • 919-881-0000 200 2 6 $26-50 Yes Varied No Yes Yes No No 225
Embassy Suites – RDU / Brier Creek 8001 Arco Corporate Dr, Raleigh • 919-572-2200 200 6 6-12 $75-100 Yes Varied No Yes No No Yes 175
Fleming’s4325 Glenwood Ave #5004, Raleigh • 919-571-6200 up to 200 2 3 $75-100 No Varied Yes No No No Yes •
Governor’s Club11000 Governors Dr., Chapel Hill • 919-933-7500 350 7 3-12 $75+ Yes Varied No Yes No No Yes 45
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reception & banquet guide
Facility Information
2013 Weddings Magazine 17
The Grand Ballroom 1371 Wake Union Church Rd., Wake Forest 350+ Call 2+ $26-50 Yes Varied Yes Yes Call Yes Yes •
Hampton Inn – RDU / Brier Creek 8001 Arco Corporate Dr, Raleigh • 919-484-0500 140-175 2 6-12 $50-75 Yes Varied No Yes No Yes Yes 135
Het Landhuis 1898 Henderson Tanyard Rd, Pittsboro • 919-545-2280 80 1 Call $75-100 No • Yes • No Yes Yes Call
Highgrove 1613 S. Main St., Fuquay-Varina • 919-552-6154 250 1 • $75-100 Yes Varied No Yes No No Yes 4
Hilton Garden Inn – Raleigh-Cary 131 Columbus Ave., Cary • 919-339-1607 350 4 Call $26-50 Yes Varied No Yes No No No 132
Homewood Suites - Cary 100 MacLayson Ct., Cary • 919-467-4444 120 1 Call $26-50 Yes Varied No Yes No Yes Yes 150
Hudson Manor 908 Moulton Rd., Louisburg • 919-219-9139 250 1 6-12 Call Yes Buffet No No No No Yes •
Jennette’s Pier 7223 S Virginia Dare Tr, Nags Head • 252-255-1501 up to 200 1 12-18 • Yes Varied No • No Yes Yes •
La Volta 411 Fayetteville St., Raleigh • 919-838-8700 250 3 61-512 $26-50 Yes Varied Yes Yes Yes Yes Yes •
Marriott Crabtree 4500 Marriott Drive, Raleigh • 919-781-7000 300 3 6-12 $75-100 Yes Varied No Yes No No No 376
Marriott RTP 4700 Guearduan Dr., Durham • 919-941-6200 200 6 Call $26-50 No Varied No Yes No No Yes 225
Museum of Natural Sciences 11 West Jones St., Raleigh • 919-707-9845 1500 10 6-12 $50-100 Yes Varied Yes Yes Yes No Yes •
Musgrove Mill Golf Club 772 Musgrove Mill Rd., Clinton SC • 864-833-6946 80-160 1 6+ $26-50 No Varied No Yes No No No •
NC Aquarium on Roanoke Island 374 Airport Road, Manteo • 866-332-3475 150-1000 Many Call • Yes • No • • Yes Yes •
The Oaks at Salem 6304 Old Jenks Road, Apex • 919-387-4158 up to 300 1 Call • Yes Varied Yes • No Yes Yes •
Old North State Club 201 Old North State Club, New London • 336-461-4447 25-160 3 3-18 $26-50 Yes Varied No Yes No No Yes Call
One Eleven Place 111 Realtors Way, Cary • 919-654-5413 350 3 • • Yes Varied Yes Yes No No Yes •
Preston Woodall House 201 E. Hill St., Benson • 919-894-7025 300 2 6-12 $50-75 Yes Varied Yes Yes Yes No Yes 12
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reception & banquet guide
Facility Information
18 Weddings Magazine 2013
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Prestonwood Country Club 300 Prestonwood Pkwy., Cary • 919-467-2566 50-400 6 6-12 $75-100 Yes Varied No Yes No No Yes •
Raaga 3140 Environ Way, Chapel Hill • 919-407-7490 120-230 3 2 $26-75 No Varied Yes Yes Yes No Yes *
Raleigh Country Club 400 Donald Ross Dr., Raleigh • 919-231-5501 180 2 3-18 $26-50 Yes Varied No Yes No No Yes Call
Raleigh Marriott City Center 500 Fayetteville St., Raleigh • 919-833-1120 500 14 12 $50-75 Yes Varied Yes Yes No Yes No 400
The Reserve Golf Club 18 Reserve Dr., Pawleys Island SC • 843-235-0755 60-125 2 6+ $26-50 Yes Varied No Yes No No Yes Call
Second Empire Restaurant 330 Hillsborough St., Raleigh • 919-829-3663 Varied 6 Call $48-75 No Varied No Yes No No Yes •
Sedgefield Country Club 3201 Forsyth Dr., Greensboro • 336-299-5324 48-250 2 3-18 $26-50 Yes Varied Yes Yes No No Yes Call
SEVEN 501 Washington St., Raleigh • 919-833-7776 350 1 Call • No • No • • Yes Yes •
Shady Wagon Farm 2312 Pea Ridge Rd., New Hill • 919-542-7172 up to 200 2 6-18 $50-75 Yes Varied No Yes No Yes Yes 4
Sheraton Raleigh 421 S. Salisbury St., Raleigh • 919-834-9900 350 3 12 $50-75 Yes Varied No Yes No No Yes 350
The Siena 1505 E Franklin St., Chapel Hill • 919-918-2544 up to 175 3 6 $75-100 Yes Varied Yes Yes No No No 79
The Stockroom 230 Fayetteville St., Raleigh • 919-459-3212 300 1 8-16 $26-50 No Varied Yes • • Yes Yes •
Sullivans Steakhouse 414 Glenwood Ave, Ste 103 Raleigh • 919-82- 7533 100 5 2 $50-75 Yes Plated Yes No Yes No No •
The Sutherland 1371 Wake Union Church Rd., Wake Forest 350+ Call 2+ $26-50 Yes Varied No Yes No No No Callß
Treyburn Country Club One Old Trail Dr., Durham • 919-620-0184 40-200 3 3-18 $50-75 Yes Varied Yes Yes No No Yes Call
Ward’s Hollow 3215 Mt. Gilead Church Rd., Pittsboro • 919-617-1840 up to 300 • 2 Call Yes Varied No No No No Yes •
Wakefield Planatation 2207 Wakefield Plantation Dr., Raleigh • 919-488-5100 up to 300 • 2 Call Yes Varied No No No No Yes •
reception & banquet guide
Facility Information
2013 Weddings Magazine 19
is a place where you can still see the Milky Way at night and the air is filled with the soothing sounds of nature
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2013 Weddings Magazine 21
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22 Weddings Magazine 2013
Contact Sarah Morris 919-459-3212 or [email protected]
An URBAn EVEnT VEnUE On RALEIGH’S MAIn STREET
230 Fayetteville Street, 2nd Floor I www.thestockroomat230.com
top10cockta i l sMOJITOS These minty drinks will bring the ambiance of a tropical is-
land to the party no matter where you live, and can bring a laid back
feeling to help your guests relax and enjoy party.
SANGRIA Make your own batch and serve it up with ice in mason jars.
This is a crowd favorite and can be mixed to match your color scheme
depending on your choices of wine and fruit.
HyPNOTIq COCkTAIL Add your something blue with this cool cocktail.
Mix it with white wine or a spritzer and serve chilled.
BOURBON LEMONADE Perfect for summer weddings no matter which
side of the Mason-Dixon line you’re on.
BELLINI This bubbly Italian cocktail adds a touch of elegance to any
reception and it is perfect for hot summer days!
COSMOPOLITAN This drink has had a long moment in the spotlight,
and it continues to be a trendy pick for brides everywhere.
MARTINI It’s simply a classic. Just resist the urge to say “shaken, not
stirred” every time you ask for one.
GIN & TONIC Add lemon zest or a cucumber to this classic cocktail for
a refreshing twist during the summer months.
MANHATTAN Give your reception a retro vibe with a cool “Mad Men”
flair with this classic drink.
Of course, your guests will appreciate anything you offer at the bar,
but you’ll add a touch of style to your reception if you choose one of
these trendy cocktails. wm
trends don’t just revolve around
fashion and décor – even cocktails go
through Periods of being en vogue or
“out.” remember how the cosmoPolitan
rose to PoPularity after starring in sex
and the city?
2013 Weddings Magazine 23
Celebrate . Greet .
Embassy suitEs ralEigh crabtrEE
rEcEptions | cErEmoniEs | accommodations
4700 creedmoor road raleigh nc 27612
919.881.0000raleighcrabtree.embassysuites.com
photo: www.waltersandwalters.com
Relax.
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2013 Weddings Magazine 25
Elegant Atmosphere
Exquisite Cuisine
Exceptional Service 919-219-9139www.thehudsonmanor.com
The Hudson Manor
Located in Louisburg, Just North of Raleigh NC
photo: ginny corbett photographyphoto: blue wave photo
photo: bluewave photo
photo: bluewave photo
REMARKABLE HOSPITALITY. INCREDIBLE CUISINE. LOCAL PASSION.
414 Glenwood Avenue, Raleigh, NC 27603
r e s e r vat i o n s 919.833.2888
w w w . s u l l i va n s s t e a k h o u s e . c o m
W e d d i N G R e h e A R s A l s & R e C e p t i o N s • B R i d A l s h o W e R s
B A C h e l o R & B A C h e l o R e t t e d i N N e R s
A C C o m m o d A t i o N s f o R u p t o 1 0 0
Contact our Private Dining Coordinator CALL 919.833.2888 or EMAIL [email protected]
26 Weddings Magazine 2013
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wedding s wedding s r ecept ions recept ions rehear sa l s r ehear sa l s br ida l shower sbr ida l shower sbr ida l shower s corporate event s corporate event s 919.387.4158 919.387.4158 919.387.4158 www.theoaksa t sa lem.comwww.theoaksat sa lem.comwww.theoaksat sa lem.com
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TOAS_ad_2013_WM.pdf 1 10/26/12 9:21 AM
28 Weddings Magazine 2013receptions • rehearsals • bridal showers • guest accomodations • bridal luncheons • ceremonies
Stylish. Unique. Affordable.
1505 e franklin street chapel hill, nc 27514
tel: 919.918.2544www.sienahotel.com
photo: Jessica key
our dedicated staff is here for you every step of the way so you can relax and enJoy your special day!
2013 Weddings Magazine 29
125242_RDUNC_2013WeddingsMagazine_8x10.indd 1 10/5/12 1:53 PM
30 Weddings Magazine 2013
Please contact Kolleen Vincent at 919-941-6891 to set up an appointment for a tour of our beautiful hotel and ballroom.
Email: [email protected]
4700 Guardian DrDurham, NC 27703
919-941-6200www.mariottrtp.com
Marriott RTP offers an elegant atmosphere, the ability to customize our menus to accommodate
any budget and our outstanding personal service ensures that
your wedding will be the ultimate expression of
your heritage and happiness.
We would be honored toserve you and your guests!
JOB #: FMG-9568-262CLIENT: FLEMING’S DESCRIPTION: Raleigh Bridal Magazine Ad Full pageVERSION #: 1 of 1 TRIM SIZE: 8"w x 10"hBLEED: .125”LIVE AREA: 7.25”w x 9.25”hSTOCK: INK COLORS: (4/0) 4cp PERSONALIZATION: NOSPECIAL INSTRUCTIONS:REVISE INSTRUCTIONS:
Discover a Perfect Setting for Your Bridal Celebration
4325 Glenwood Avenue #5004, Raleigh 919-571-6200
www.FlemingsSteakhouse.com/Raleigh
Prime Steak & 100 Wines by the Glass
Rehearsal Dinners • Engagement Parties & Bridal Showers Cocktail Gatherings • Bachelor/Bachelorette Dinners
Preset Menus and Custom Dining Arrangements
11FMG9568-262_RAL_BrdlAd.indd 1 9/29/11 3:25 PM
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Grand Ballroom accommodates up to 400 people
custom menus
personalized attention
weddinG receptions
rehearsal dinners
Bridal showers & luncheons
Guest accommodations
ceremonieswww.raleighcary.doubletree.com www.raleighcary.hgi.com
131 Columbus AveCary NC 27518
500 Caitboo AveCary NC 27518
919.339.1607919.239.4777
Two great hotelsOne great location
36 Weddings Magazine 2013
ItalianoLa Volta
411 Fayetteville Street, Suite 112 Raleigh, NC 27601 | 919-838-8700
www.lavoltarestaurant.com
Ceremonies • reCeptions • rehearsal Dinners • showers • parties
Customized menus to fit any budget.
Personalized attention to detail.
Located in the heart of Downtown Raleigh, convenient to hotels and amenities.
Inclusive packages available.
PHOTOS: SHANESNIDER.COM
Monday-Thursday, 11 a.m. - 10 p.m. Friday & Saturday, 11 a.m. - Until...Closed Sunday except for private parties, receptions, and special occasions
2013 Weddings Magazine 37
For the perfect beginning to your happily ever after
ceremonies | wedding receptions | rehearsal dinners | bridal luncheons | family celebrations
please visit www.mcconnellgolf.com to view all 8 wedding and reception sites in the carolinas
Raleigh CoutnRy Club | tPC at Wakefield Plantation | tReybuRn CountRy Club919.637.0589 • [email protected]
PHOTO: ASH LITTLE
38 Weddings Magazine 2013
2013 Weddings Magazine 39
40 Weddings Magazine 2013
41
Expect More ALL PHOTOS: www.shansesnider.com
919-572-2200
8001 Arco Corporate Dr Raleigh, NC 27617
www.hotelsinraleighdurham.com
Hampton Inn & Suites Brier Creek
8021 Arco Corporate Dr.Raleigh, NC
919-484-0500
Hampton Inn & Suites Crabtree Valley3920 Arrow Dr
Raleigh, NC919-881-7080
With over 4,000 square feet of event space in each of our two prime locations, Hamption Inn & Suites
is perfect for your special occasion!
Weddings • Rehearsal Dinners • Bridal Luncheons
Outdoor Patio • Guest Accommodations
www.hotelsinraleighdurham.com
ALL PHOTOS: shanesnider.com
42 Weddings Magazine 2013
218 Weddings Magazine 2012
It’s All About the Settings…
NC MuseuM of Natural sCieNCes aNd Brand new Nature researCh CeNter
Wedding Ceremonies • Receptions Bridal Showers & Luncheons • Rehearsal Dinners
. . . . . . . . . . . . .Customized & themed menus prepared onsite
with fresh, local ingredients
Providing all styles of service for parties of 30 to over 1000
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121 West Jones Street • Raleigh • 919 707 8060 • www.rockytopcatering.com
Photo Credit: Azul Photography
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Grand BallroomA formal ballroom on the 12th floor of the historic
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16 West Martin Street, Raleigh, ca. 1929GrandBallroomRaleigh.com
Bennett Bunn PlantationA historic country retreat, lodge and horse farm on 165 idyllic acres
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218 Weddings Magazine 2012
It’s All About the Settings…
NC MuseuM of Natural sCieNCes aNd Brand new Nature researCh CeNter
Wedding Ceremonies • Receptions Bridal Showers & Luncheons • Rehearsal Dinners
. . . . . . . . . . . . .Customized & themed menus prepared onsite
with fresh, local ingredients
Providing all styles of service for parties of 30 to over 1000
Exclusive catering services proudly provided by Rocky Top Catering.
121 West Jones Street • Raleigh • 919 707 8060 • www.rockytopcatering.com
Photo Credit: Azul Photography
Photo Credit: f8 Photo Studios
44 Weddings Magazine 2013
brace yoursel f
The Big PicTure Chances are you are not the only one plan-
ning for the big day. Your groom, parents, siblings and friends are
usually involved with helping and confusion will result if everyone is
not singing out of the same book. When meeting with your vendors,
make sure that you have a plan-of-action that everyone has agreed
upon. Otherwise your vendor could end up confused as to exactly
what it is that you want. Setting a budget will also help your vendor
to get a clearer picture of the size of your pocket book. Also, don’t be
afraid to share your tastes with your vendor so she can be the most
help to you.
MeeT wiTh your Vendors If you would like to do a tast-
ing, meet with your vendor or even just chat about your ideas over
the phone. Keep in mind that you are not your vendor’s only client and
that her schedule can be extremely tight. So out of consideration for
these hard working wedding wonders, try to schedule appointments
as far ahead as possible. Or, if you must setup a last minute meeting,
try to remember that your vendor is just as busy as you are.
don’T Micro-Manage Every bride, including you, allows
herself to become so stressed out before the happiest-day-of- her-
life that she can barely enjoy her bachelorette party. A word of ad-
vice; let your vendors do their jobs! I know, I know, you want to make
sure that every detail of this glorious day is perfect, and that’s why
you hired pros. Micro-managing only invites sleepless nights and
puffy eyes. Trust your vendors and enjoy your wedding. wm
MeTallics Gold, silver, pewter, cop-
per, metallic hues and textured heels are
hot for 2013. Smooth satin and the “disco
ball” look are both great bridal shoe styles
this year, a little shine is a great way to spice
up and accent your overall attire.
Bling Larger rhinestones and the mo-
saic look in shoe embellishments are both
striking and unique trends. Crystal brooches
and light catching accessories transform a
simple shoe into a work of art. Whether you
are using your grandmother’s clip-on ear-
rings or customized gems just a bit of bling
will take your pump to a trendy new level.
lace Platforms covered in white or cream
lace and intricate designs are a breathtaking
choice. Utilizing the lace from your mothers
or grandmother’s wedding dress is a mean-
ingful option if you are considering having
your shoes made. Soft and sexy footwear
that you can wear again and again is a route
more brides are taking, looking fabulous
while spending less. wm
Vendors can be your best friends when it
comes to planning. the are a few things to
remember when working with Vendors that
will make your wedding experience less
stressful and much more enjoyable.
accents,
embellishments
and custom-
izing your kicks
with the
hottest fads
for feet are
just one
more way
to complete
your look from
head to toe!
shoeshow
45 Weddings Magazine 2013
fashionchic,coutour.
fa
sh
ion
46 Weddings Magazine 2013
about theshootThe fashion shoot this year was such a unique and adventurous ex-
perience, and we couldn’t be more pleased with the resulting spread.
We shot on location at an antiquated facility that was built in the
1940’s, and is currently owned by Empire Properties. Empire proper-
ties also owns and operates two wonderful wedding facilities in Ra-
leigh, All Saints Chapel and The Stockroom (p23). For this shoot, we
chose to embrace with the idea of contrast, playing on the relationships
between hard and soft, modern and vintage, and polished and chaotic.
The overrun and industrial setting was the perfect backdrop for the
stunning and trendy gowns provided by Traditions by Anna. Even the
accessories came into play, with vintage fashions such as parasols,
fans and top hats making their own appearances - each with a modern
steam punk flair that complimented both the setting and the gowns
perfectly. No look is complete without a little sparkle, so each look
in this spread was topped off with dazzling gems from two incredibly
talented local designers. Elisabeth Newton and Oh So Curio specialize
in creating bridal jewelry that evokes the idea of contrast in their own
unique ways, utilizing mixed materials such as shell, polished crystal,
chain, and repurposed vintage jewelry. Each element of the shoot came
together to create twenty-four pages of extraordinary looks that will
intrigue and inspire you.
all PhoTos: waltersandwalters.com (p138)
47
cont ras t in coutureEmbrace texture in every aspect of your wedding day style,
from your gown to your accessories. The billowing tulle
of the handmade parasol and the beautifully delicate rosettes
of the A-line skirt perfectly contrast the beaded belt
and crystal jewelry, creating a visually
diverse yet cohesive look.
gown Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
Parasol pamelaparasols.com
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
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48 Weddings Magazine 2013
cont ras t in couturemake a bold statement with vintage themed accessories,
like this veiled miniature top hat. This stunning ball gown
is perfectly paired with coordinating embellishments such
as the crystal broach, beaded bodice, and sparkling
vintage jewelry.
gown Traditions by Anna (p70)
earrings Oh So Curio (p71)
BraceleT Elisabeth Newton (p71)
haT etsy.com/shop/TwoBackFlats
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
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50 Weddings Magazine 2013
cont ras t in coutour
Bridesmaids will feel prim and pretty
in this blush cocktail gown. Adorned with an oversized rosette,
the dress is commanding and distinctive, but still demure enough
to let the bride shine on her special day. Complete the look
with an oversized cuff and a coordinating necklace
and earrings made with unique materials
such as polished alabaster or shell.
dress Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
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cont ras t in couture Sleek and sexy, this chic floor-length slip dress evokes
thoughts of old Hollywood glamour.
Take a cue from the crystal-embellished
cowl neck and pin up your curls with a
jeweled hairpiece, and add a touch of
allure with a vintage fan.
gown & headPiece Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
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52 Weddings Magazine 2013
Black and White details create eye-catching
contrast on this cream gown, adding a bold yet
elegant facet to a traditional silhouette. Take the look a step
further with a Victorian-style headpiece featuring cream lace,
black feathers and an antique cameo pin, and a unique
necklace with black ribbon and cream-colored pearls.
gown Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
haT etsy.com/shop/TwoBackFlats
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
fa
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in couture
53
fa
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54
cont ras t in couture
An overlay of delicate lace and
a dramatic train on this sheath gown create visual
interest with a simple shape. Compliment the teardrop
embellishment with a jeweled headband and chandelier
earrings, with taupe pearls to compliment the satin ribbon.
gown & headPiece Traditions by Anna (p70)
jewelry Oh So Curio (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
fa
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2013 Weddings Magazine 55
cont ras t in coutureAn eye-catching jeweled belt adds a beautiful shape
to this stunning ball gown. Mimic the distinctive look
of the sheer illusion neckline with a textured parasol,
and add a touch of sparkle with layered vintage
bracelets and a crystal headpiece.
gown Traditions by Anna (p70)
earrings Elisabeth Newton (p71)
BraceleT & headPiece Oh So Curio (p71)
Parasol pamelasparasols.com
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
fa
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cont ras t in couture
Drama is the buzzword
when it comes to both of these stunning gowns.
A striking crumb catcher adds an element of surprise,
while a rouched bodice and full skirt will leave jaws on the floor. Bejeweled belts,
that allow the bride to fully customize her wedding day look, compliment both gowns.
Once again, unique materials are key in bridal jewelry,
with layers of quartz and polished shell
making bold statements.
gowns Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
56 Weddings Magazine 2013
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58 Weddings Magazine 2013
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cont ras t in couture
Shirred lace, beads and appliqué create stunning texture on this strapless gown
while an intertwined combination of beads, sheer ribbon, and freshwater pearls
create dazzling bridal jewelry.
gowns Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
59
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cont ras t in coutureThis dramatic trumpet of tulle will surely
have you the center of attention. Offset by a delicate
lace bodice, this gown evokes enigma and elegance when paired
with a truly distinct necklace of layered chains and gems.
gowns Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
fa
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2013 Weddings Magazine 61
cont ras t in coutureClassic and chic, this gown is all about combining
tradition and trend with eyelet sheers and a ballroom silhouette,
with shades of cream and taupe. Take the look to new levels
with a long rope of pearls draped around your neck for
a different spin on the traditional gemstone.
gowns Traditions by Anna (p70)
earrings Elisabeth Newton (p71)
necklace Oh So Curio (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
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cont ras t in couture
Intricate patterns of metallic thread, beads and lace
will draw every eye to you in this gorgeous empire gown.
Add an element of contrast with a necklace made of
freshwater pearls and vintage jewels,
heirloom earrings, and a unique headband.
gown Traditions by Anna (p70)
jewelry & headPiece Elisabeth Newton (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
62
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64 Weddings Magazine 2013
cont ras t in couture
You’re the belle of the ball in this stunning gown
with layers upon layers of delicate tulle and a plunging neckline.
Vintage earrings attached to a necklace mimic the shape of the
deep V, only adding to the drama.
gown & headPiece Traditions by Anna (p70)
jewelry Oh So Curio (p71)
shoT on locaTion Empire Properties (p22)
PhoTograPhy waltersandwalters.com (p138)
fa
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cont ras t in coutureLet your bridesmaids sparkle in a patterned
cocktail dress or floor-length formal gown
in ravishing purple. Compliment their dresses
with coordinating statement necklaces
for a unique twist.
bridemaids gowns Traditions by Anna (p70)
gold jewelry with dress Elisabeth Newton (p71)
necklace with purple gown Oh So Curio (p71)
shot on location Empire Properties (p22)
photography waltersandwalters.com (p138)
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2013 Weddings Magazine 65
cont ras t in couture
The eyelet lace of this A-line gown
with an alluring illusion neckline is sweet but hardly subtle.
Add a little sass with a feathered headpiece and dramatic jewelry.
gown & headpiece Traditions by Anna (p70)
jewelry Elisabeth Newton (p71)
shot on location Empire Properties (p22)
photography waltersandwalters.com (p138)
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66 Weddings Magazine 2013
cont ras t in coutureEmbellished with ornate lace at both the bodice and the hemline,
this taupe sheath gown with a billowing skirt is truly regal.
A necklace made of vintage jewels and a playful feathered
headpiece will take this look a step above the rest.
gown & headpiece Traditions by Anna (p70)
jewelry Oh So Curio (p71)
shot on location Empire Properties (p22)
photography waltersandwalters.com (p138)
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cont ras t in coutureLace overlays are one of the biggest wedding gown trends of
the next season, and this elegant gown takes it to another level.
Add visual interest with accessories like a jeweled belt,
a feather and silk flower headpiece, and an oversized cuff.
gown & headpiece Traditions by Anna (p70)
earrings Oh So Curio (p71)
bracelet Elisabeth Newton (p71)
shot on location Empire Properties (p22)
photography waltersandwalters.com (p138)
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2013 Weddings Magazine 69
4209-100 Lassiter Mill RoadRaleigh, NC 27609
North Hills - Raleigh North Carolina
www.traditionsbyanna.comwww.facebook.com/traditionsbyannabridal
919.783.8652
BRIDE: KRISTEN STEWART CONGELLI
2013 Weddings Magazine 71
72 Weddings Magazine 2013
We asked a few wedding experts to share
their thoughts on the hottest trends in bridal
jewelry right now, and here’s what they told us:
Bright Colors White may be the traditional
color for a wedding gown, but your jewelry
doesn’t have to be monochromatic, as well.
Elisabeth Newton, a jewelry designer whose
work combines couture design with everyday
sensibility, says that bright colors like shades
of pink and blue (even turquoise) are very hot
right now. Not only do these colors make a
statement and stand out on their own, but
they also create a stunning contrast against
white and cream bridal gowns.
Transitional Jewelry Why buy an expen-
sive piece of jewelry that you’ll only ever wear
on your wedding day -- or maybe on a special
anniversary dinner once a year at most? New-
ton says that today’s brides are picking pieces
that they can wear from ceremony to recep-
tion to honeymoon. Those same earrings that
add a bit of edgy style to your gown can cre-
ate a hint of elegance to your cocktail dress
when you are sipping drinks pool side on your
honeymoon.
Mixed Textures Diamonds and pearls are
classic choices, but current trends invite mix-
ing those pieces with other textures, such
as feathers, silks, metals, and more. “These
accents lend an effortless feel to wedding
jewelry that is very exciting to see,” Newton
says. “The key is to mix textures – pairing
metal with a softer fabric, or intricate layers
with a simpler gown.” Have fun experiment
with combinations to see what unique looks
you can create.
“the key is to mix textures – pair- ing metal with a softer fabric, or intricate layers with a simpler gown”
Customized Pieces Brides who want
“something borrowed” and enjoy traditional
pieces but want to showcase their individual
style, as well, are embracing customized jew-
elry. These pieces can transform family heir-
looms into modern creations that blend the
past with the present.
“So many things today are mass produced.
For your wedding day, it’s so nice to be able
to wear something truly unique,” says Anne
Marukhlenko, a North Carolina jewelry de-
signer who enjoys creating custom pieces
from vintage jewelry. “By incorporating vin-
tage pieces such as your grandmother’s
brooches for example, your wedding jewelry
can hold so much meaning. It’s something you
can wear and cherish for years.”
Marukhlenko says she works with brides
to create something to reflect their unique
styles while also incorporating their family
traditions.
“I can’t begin to describe how proud you
will be to wear a custom piece that you helped
design on your wedding day,” she says.
Looking forward, wedding experts see
more personalization in wedding attire and
ceremony design, with more brides finding
ways to combine traditional elements with
modern, personal style choices. Newton pre-
dicts that pearls will be the next “it” jewelry
in the upcoming year, as they offer possibili-
ties for making bold statements, layering with
other textures, and combining vintage and
modern designs. wm
t rends inbr ida l jewelryJewelry can help cre ate a unique look and can bring together all the
elements of your st yle. using the hot test trends in wedding Jewelry can
help cre ate a st ylish look that’s current and personalized to you.
fa
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72 Weddings Magazine 2013
73 Weddings Magazine 2013
plannerscreative,inspired.
74 Weddings Magazine 2013
pl
an
nin
g
1. shop around
Peruse local thrift stores for a
funky old candlestick and a
cute platter.
2. paint it!
Spray paint the candlestick in
a fun color that compliments
your dish.
3. get gluing
Hot glue the candlestick to the
bottom of the plate to create
your cake stand.
4. the finished piece
Top with delicious treats and
display with pride!
all photos:
www.theoaksatsalem.com (p 27)
priscilla erwin, owner of orangerie events, is known for her vintage details. This easy to assemble cake stand is
perfect as a dessert table display for any celebration.
{ homemade cake s tand }
1
3
2
4
oranger ie events
2013 Weddings Magazine 75
We never like to be compared to APPLES anyway.
Fresh Ideas brought to
FRUITION
919.728.0808 www.OrangerieEvents.com [email protected]
facebook.com/OrangerieEvents twitter.com/OrangerieEvents
pick
Photo credits: Critsey Rowe Photography, A.J. Dunlap Photography, Gallant Fox Photography, BlueSky Studios • Custom design: emDOTzee Designs
76 Weddings Magazine 2013
orangerie events
2013 Weddings Magazine 77
vendorsplanner
Priscilla Erwin, Orangerie Events (p75)
photographer Mark Tioxon,
Leah and Mark Photography
l i sa&luke
Lisa and Luke’s wedding was bursting with personalized details.
The groom grew up in Iowa while the bride was from New York. The
theme of their backyard wedding was a fun fusion of New York City
meets Iowa. The wedding party walked through a set of free-standing
doors and down an aisle lined with vintage vases tied to wooden
sticks. The groom’s brother built a custom stage complete with a
windowpane backdrop, adorned with a collection of vases and can-
dles. The groomsmen wore boutonnieres embellished with antique
New York and Iowa pins.
Following the ceremony, guests transitioned from the side lawn to
the backyard, which had been transformed into a shabby chic won-
derland. Small cans of champagne atop a rustic wagon doubled as
an escort card for the guests, as well as an adorable wedding favor.
Each table featured a vintage tablecloth and a variety of old vases
and bottles for the centerpieces. Antique postcards from New York
and Iowa were used as the menu display and the table names and
were held in place by a bent vintage fork.
The mother of the groom’s kitchen table served as the sweetheart
table and the couple’s beloved pet sat alongside the bride and groom
as they dined and danced throughout the night.
Guests enjoyed having their picture taken at the photo booth, which
used the family’s barn as the backdrop. In addition to a traditional
white butter cream wedding cake adorned with love bird cake toppers,
guests enjoyed homemade pies and New York Style cheesecake.
Three hundred of the couple’s closest
friends and family danced the night away
beneath a canopy of handmade paper doily
garlands, making memories that would
last a lifetime.
combining the groom’s mid -west
upbringing and the bride’s italian
heritage, l isa and luke chose to wed
on the groom’s family farm in iowa,
surrounded by their closest family and
friends and rows of golden cornfields.
78 Weddings Magazine 2013
pl
an
nin
g
1. get prepped
Print your custom tags with
your initials and fold in half. Use
scissors to cut a flag shape into
the outer edge.
2. gather the goods
Collect your fun colored straws
and your tags.
3. finish the flag
Fold your flag in half and glue it
a quarter of the way down the
straw, making sure to match up
the notches!
4. sip it!
Place the straw in cute glass-
ware of your choice and serve.
all photos:
www.theoaksatsalem.com (p 27)
courtney scholl, owner of parties by bash, wanted to create a fun and unique way to decorate drink ware at a wed-
ding celebration. She showed us how to create these adorable personalized straws to add a little style to your sips!
{ monogrammed s t raws }
1
3
2
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par t ies by bash
2013 Weddings Magazine 79
80 Weddings Magazine 2013
vendorsplanner
Parties by BASH (p79)
photography Walters & Walters (p139)
rentals Classic Party Rentals (p240)
apr i l&er ic
In the end, it was unanimous that they had to exchange vows in
Wilmington, NC, not only for sentimental reasons but once April and
Eric visited Airlie Gardens, they knew that it would make a stunning
backdrop to their summer nuptials.
The wedding ceremony was held in the historic Mt. Lebanon Chapel
located on the Airlie grounds. The quaint chapel, originally constructed
in 1835, is located within walking distance of the grand Airlie Oak Tree
which April and Eric selected as their reception location. April wanted a
truly personal and unique event, from the Mexican wedding flags that
waved in the open air to the custom-made Clemson & Steeler corn
hole boards, and every detail in between. April and Eric’s guests were
able to see a little bit of the happy couple’s personality throughout the
entire wedding day.
Following the intimate ceremony in the chapel, guests were guided
through the gardens by the melodies of the Blue Plantation Band.
The first stop was in the Pergola Garden where waiters offered
guests a fresh mango mimosa and a quick savory snack, which also
served as the guests escort cards. Once they arrived under the Oak the
band continued to play and guests were invited to relax in the cocktail
area, explore the surroundings or enjoy games on the lawn.
The main reception tent looked beautiful lined with family style
seating tables decorated in rich shades of orange and turquoise. April
chose to have several food stations instead of a traditional dinner buf-
fet. Guests had a delicious variety of options ranging from gourmet
macaroni and cheese to eastern style BBQ.
The party continued with dancing and as guests headed out for the
night the Krispy Kreme truck was waiting in the parking lot with fresh,
warm doughnuts as a late night pick-me-
up. April and Eric enjoyed the sweet treat
with their guests and then hopped in a
vintage red British taxi that whisked them
away to start their new life together.
when april and eric decided to tie the
knot, the y were starting from square
one. with no set date or location
there were so many options to
consider.
2013 Weddings Magazine 81
parties by bash
82 Weddings Magazine 201382 Weddings Magazine 2013
pl
an
nin
g
1. have fun folding
Layer 8 to 10 pieces of tissue
paper and fold them like a fan or
accordion, with your folds 1 to
2 inches wide, and gather your
double sided tape, scissors and
fishing line.
2. wrap it up
Use a 4-6 inch long string to
wrap tightly around the middle
of your stack to hold your tissue
paper together. Snip the ends
of the tissue in a rounded or
pointed fashion, depending on
the look you want.
3. fan it out
Begin opening and fluffing the
tissue until it becomes rounded
like a ball. It helps to use a piece
of double stick tape to keep the
middle pieces together to help
the poof keep its shape.
4. finish fluffing
Gently fluff each side until you
are satisfied. Connect a piece of
fishing line to the string in the
middle of the poof and attach
to the ceiling or chair of your
choice!
all photos:
www.theoaksatsalem.com (p 27)
cheree brown, owner of belle amore weddings and events, loves getting crafty for her brides. These tissue
paper poofs are easy to make but create such a dramatic look for any wedding celebration, from bridal showers to receptions.
{ t i ssue paper poofs }
1
3
2
4
facebook.com/belleamoreWeddingsevent [email protected]
919.586.4951 | WWW.belleamoreWeddings.com
your extraordinary day...the key to
bel leamoreweddings&events
facebook.com/belleamoreWeddingsevent [email protected]
919.586.4951 | WWW.belleamoreWeddings.com
your extraordinary day...the key to
ALL
PHO
TOS:
Vik
i Lyn
n Ph
otog
raph
y
84 Weddings Magazine 2013
belle amore weddings & events
2013 Weddings Magazine 85
vendorsplanner
Belle Amore Weddings & Events (p83)
photography Photos by Christopher
location Shoals Club, Bald Head Island
mike&amanda
For this happy couple, their idea of the perfect wedding was to be sur-
rounded by the love and laughter of their closest friends and family, and
to hear the sounds of the ocean and to feel the breeze on their skin. The
ideal destination for their union was the quaint Island of Bald Head, with
all of its charm and picturesque beaches.
The ceremony was held in the rustic 110-seat Chapel on the island,
located just steps away from one of North Carolina’s landmark light-
houses, Old Baldy. Friends and family gathered on a beautiful late April
afternoon to watch bridesmaids enter the church in salmon colored
cocktail dresses while the groom and groomsmen awaited the brides
arrival in their sand colored suites.
To add to the allure of the island, guests were transported to the
Shoals Club for the reception in gold cart trolleys. Amanda chose colors
that kept the natural feel of the seaside landscape - Using a palette of
soft ivories, aqua, sand and a touch of salmon, the tables and flowers
were a perfect backdrop for this indoor/outdoor reception.
Guests were greeted with small personal seaside touches through-
out. Sand dollars and shells were used as escort cards and again in
several of the table embellishments. Beautiful blue ambient lighting was
used to accent the outside areas and light
up the night while guest danced the night
away to their favorite music.
a seaside wedding was the only
celebration appropriate for this care free
couple, as mike and amanda first found
love while attending college together
at unc wilmington.
86 Weddings Magazine 2013
pl
an
nin
g
1. get prepped
Assemble your miniature boxes
that can be purchased at any
craft store.
2. top it off
Top the box with an
embellishment of your choice
and attach your personalized
sticker to the front.
3. the sweet stuff
Gather your candies and
goodies to fill the boxes in coor-
dinating colors.
4. the results!
Fill your boxes and display as
wedding favors for your guests.
all photos:
www.theoaksatsalem.com (p 27)
makia walls, owner of aot events, loves to customize her DIY’s just for her brides. These fun little favors are perfect as a
sweet take home for your guests, and your personalized stickers can be designed to say anything your heart desires!
{ un ique favor boxes }
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Photos: B. Jarvah Photography
AOT EVENTs DEsigN & mANAgEmENT
www.aotevents.com919.760.0491
Providing innovative
custom wedding design
and unParalleled service to
haPPy brides throughout
the triangle and beyond
aotevents des ign & management
2013 Weddings Magazine 87
Photos: B. Jarvah Photography
AOT EVENTs DEsigN & mANAgEmENT
www.aotevents.com919.760.0491
Providing innovative
custom wedding design
and unParalleled service to
haPPy brides throughout
the triangle and beyond
88 Weddings Magazine 2013
vendorsplanner AOT Events Design and Management, Makia Walls (p87)
venue 1705 Prime (p8)
photography Kidd Photography
florist AOT Events Design and Management (p87)
dale&bor is
Two months before the wedding, Dale lost her beloved father and
returned to Liberia to pay her respects. Though she had begun plan-
ning the wedding, the preparations had to continue in her absence,
and she did not know the final details until the day of her wedding.
Before she left, Dale chose a color palette of peacock, sunrise
and caramel, and when she returned, she was delighted to be shown
an event design that incorporated those colors into a vibrant design
scheme. Candles twinkled against a backdrop of deep browns and
creams, and arrangements of hydrangeas and calla lilies created a
warm and inviting atmosphere.
In honor of the bride’s father, the bouquet and altar were adorned
with authentic Liberian fabrics, with a single white rose was placed in
the bride’s bouquet of calla lilies.
The reception was an upbeat celebration of the new couple, and
featured lively music, authentic Liberian cuisine, and a bright, bold
color scheme. Fabrics of all colors and textures were placed on the
floor as a threshold to welcome the newlyweds. Tables were deco-
rated with Mimosa filled flutes and handmade favors of soaps and
creams made by the bride’s sister.
The wedding cake was designed to match the color scheme of the
event, and was embellished with blue and gold feathers as it sat atop
a bed of peacock feathers.
The celebration ended with the couple riding off into the sunset
toward their very own happy ending.
the wedding of dale and boris
represented a bit tersweet time that
signaled both loss and renewal.
2013 Weddings Magazine 89
aot events design & management
90 Weddings Magazine 2013
pl
an
nin
g
1. gather the goods
Shop around for antique hand
mirrors, and collect your
paintbrush, acrylic paint and
number stencils.
2. get creative
Using your stencil, paint the
mirror with the acrylic paint of
your choice.
3. start assembly
Place stones in the bottom of a
glass vase to anchor the mirror.
Pour water into the vase and
add flowers.
4. the result!
Place the painted hand mirror
in the vase and arrange flowers
behind the mirror. Display this
on your tables as table numbers!
all photos:
www.theoaksatsalem.com (p 27)
joye speight, owner of virtue event planning & consulting, believes in adding elegance to every detail,
even down to the table numbers. For her DIY, she incorporated vintage hand mirrors and modern orchids to create these unique table markers.
{ v in tage m i r ror tab le numbers }
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vir tueevent p lann ing & consu l t i ng
91
92 Weddings Magazine 2013
ava&chase
Both Ava and Chase are avid Duke fans, so the color scheme of
Navy Blue and White, with an accent color of sage green were chosen
to create a modern look to pay homage to the groom’s alma mater
and the bride’s interest in the environment. Ava and Chase exchanged
their vows at The Cotton Room in the Golden Belt district of Downtown
Durham. The altar was set in front of large windows where two white
4-foot vases held bamboo, white orchids and white kissing balls. The
guests were seated in mahogany chiavari chairs that were dressed
with elegant sage chair ties on either side of the large aisle. To add
texture to their design, elements of burlap were added to the tables to
complement the exposed brick walls in The Cotton Room.
Tables were adorned with large and small gold colored vases full
of curly willow and several different variations of white orchids, all
set on top of alternating navy blue and sage green linens. Custom
created menus and place cards were delicately placed inside the gold
beaded chargers and plates in an effort to display the modern theme
in the stationery. The four-tiered cake was a work of art with hand-
painted gold detailing, complimented by cymbidium orchids and votive
candles. It was an evening filled with guests dancing and catching up
with each other in the cozy lounge areas that lined the perimeter of the
ballroom. In keeping with their “green” theme, guests were given per-
sonalized seed packages as a token of the couple’s gratitude towards
their friends and family for sharing in their special day.
ava and chase met on duke’s campus in
2010 through mutual friends. synergy
was established instantly and the
dating began. the y say that this is what
happens when you combine a duke l aw
gr aduate and an environmentalist.
“something blue…and sage”.
vendorsplanner Virtue Event Planning & Consulting (p91)
venue and food The Cotton Room (p20)
photography Shane Snider Photography (p142)
rentals Party Reflections (p239)
cake The Priceless Cake (p199)
florist Blossom Floral Artistry (p183)
stationery Paper Mojo (p127)
2013 Weddings Magazine 93
virtue event planning & consult ing
94 Weddings Magazine 2013
pl
an
nin
g
1. do the prep work
Put your moss cloth face down
and trace around your cardboard
letter (available at JoAnne).
2. get gluing
Hot glue your moss to
your letter, covering the initial
entirely.
3. get creative
Embellish your project as desired
with flowers, twigs or anything
else that inspires you.
4. the results!
Finish off with a ribbon and bow
and hang anywhere you like!
all photos:
www.theoaksatsalem.com (p 27)
gina myers, owner of la cosa bella events creates a unique and unexpected DIY that brides could use long after their
wedding day. Not only will this mossy initial look beautiful hanging from a chair at your wedding, it will look fantastic hanging on your front door!
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la cosa bel laevents
2013 Weddings Magazine 95
ALL PHOTOS: Vicki Lynn PHOTOgrAPHy
96 Weddings Magazine 2013
la cosa bella events
2013 Weddings Magazine 97
VendorsEVEnt DEsign, Planning & ProDuction Gina Myers, La Cosa Bella Events (p95)
PhotograPhy Katy Cook Photography
tEnting & Party rEntals Party Reflections (p239)
antiquE FurniturE rEntal SuzAnna’s Antiques
BurlaP Escort carD BoarDs By La Cosa Bella Events (p95)
ash ley &jordan
They met on a hot summer night, and fell in love drifting down the
Neuse River and whiling the days away with friends. They were en-
gaged three years later, and they quickly got busy planning an elabo-
rate wedding at the Doctor Watson Inn in Clayton, which has a strong
Southern heritage and special significance to the couple, since Jordan
helped to restore it.
The goal for the wedding was to capture the Southern charm that set
the stage for the couple’s romance and combine it with a sophisticated
and elegant style. Billowing white hydrangea and magnolia leaves cov-
ered railings and columns in front of the Doctor Watson Inn, where
the ceremony took place. Ashley arrived with her father by horse and
carriage, and then strolled through the large trees over the lawn and
down the aisle.
Guests were also treated to a grand entrance. A white trolley took
them to the inn, where they were able to enjoy spa water and traditional
sweet tea in mason jars, while keeping cool with monogrammed pro-
gram fans. At the ceremony, guests enjoyed signature drinks like the
“Steel Magnolia” and mint juleps, and listened to local band Old Habits.
The menu featured Southern favorites with modern twists, such
as barbecue shrimp, grits napoleon, crab cakes, and bourbon pecan
chicken, Aunt Georgia’s sweet potato casserole, and collard greens.
The seven-tiered wedding cake was covered with white sugar mag-
nolias. Guests danced the night away before a New Orleans style horn
band played out Ashley and Jordan for their grand exit.
Southern hoSpitalit y and charm
helped aShle y and Jordan fall in love,
and it carried them through to
their wedding day.
98 Weddings Magazine 2013
pl
an
nin
g
1. thE gooDs
Collect your fun cupcake
wrappers, mason jars and a fun
ribbon or twine.
2. thE assEmBly
Use the cupcake wrapper as the
top of your jar and twist on the
mouth of the jar.
3. laBEl making
Write the guests name on the
tag and attach using the ribbon
or string.
4. thE rEsults!
Display the glasses with a sign
telling your guests how to use
their reusable and eco-friendly
drink ware!
all Photos:
www.theoaksatsalem.com (p 27)
kathErinE WrEnn oF Posh EVEnt Planning loves the idea of incorporating eco-friendly elements into her weddings. These
reusable cups are perfect for the couple that wants to reduce the amount of waste at their parties. The drink ware can be used all night, and the
cupcake wrappers are perfect for popping in a cute straw or umbrella!
{ eco- f r iend ly persona l g lasses }
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poshevent p lann ing
Photos: MeMorable MoMents Digital PhotograPhy
poshweddingsandevents.com 919.673.5259 [email protected]
“ i d o ” m a d e s i m p l e .
planning. design. coordination.
100 Weddings Magazine 2013
michel le&jonathan
Michelle and Jonathan were married on the Hundred Acre Farm on
a beautiful August day. Their wedding was both eclectic and elegant,
and the charming farm provided the perfect backdrop. The ceremony
was held in front of a gorgeous pond with a fountain, and the altar
was an ornate iron gazebo adorned with floral swag. The bride walked
down the stone-encrusted aisle as a solo of “Marry Me” played.
The reception was held inside the 1890’s barn, and the expansive
barn doors were held open to allow for the cool, summer breeze and to
create an inviting, festive atmosphere. The decor inside matched the
rustic charm of the ceremony: Tables featured mixed iron lanterns and
custom iron stands, hand-designed rosettes in the linens, and photos
of the couple. Quilted jars with homemade jelly were given as favors.
Guest enjoyed signature cocktails with orange slices and striped
straws out on the patio before dinner, which included an extensive
buffet with quirky touches such as the salad bar displayed in a canoe.
Postcards were provided for guests to write messages and best
wishes to the couple for them to look back on and enjoy for many
years to come.
VendorsPlannEr Katherine Wrenn, Posh Event Planning (p99)
Photos Photo Two Photograpy, Gerri Medley
a Second look waS all it took for a
caSual friendShip to turn into much
more. michelle and Jonathan had
known e ach other caSually for a
while, but one day, Jonathan Saw
michelle at her work at took a cloSer
look. he Saw her in a new light. he
finally aSked her out, and the reSt of
their love Story waS a fairy tale.
2013 Weddings Magazine 101
posh event planning
102 Weddings Magazine 2013
pl
an
nin
g
1. gathEr thE gooDs
Collect your ribbon, dowel, glue
dots and filler beads, small
terracotta pot, scissors and a
small pumpkin.
2. carVE anD cut
Cut your Styrofoam to fit inside
a small pot and drill a small
hole in the bottom of your mini
pumpkin.
3. start assEmBly
Push the dowel rod into the
bottom of the pumpkin and push
the other end down into the
foam. Tie a bow onto the dowel
and glue it to keep it secure,
then glue on your place card.
4. Finishing touch
Pour your decorative fillers on
top of the Styrofoam and display!
all Photos:
www.theoaksatsalem.com (p 27)
chantEl smith, oWnEr oF EVEnts in a Box uses her analytic eye to create amazing and unique DIY’s for her brides. These
fall-themed pumpkin topiaries are perfect for displaying place cards at an autumn inspired bash.
{ pumpk in top iary p lace card ho lder }
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events in a box
2013 Weddings Magazine 103
The beauTy is in The deTails!
Fun. Simple. Elegant. Glamorous.
Events in a Box
Planning. Consulting. design & décor. invitations. Video.
[email protected] (919) 760.5828www.eventsinaboxnc.com
a w edding eVen T m anagemen T bou T ique
104 Weddings Magazine 2013
events in a box
2013 Weddings Magazine 105
ivet te&victor
Ivette and Victor formally joined their families on a sunny October
afternoon at the Carolina Inn. The intimate ceremony featured classic,
romantic décor, including hues of wisteria and silver, handmade pro-
grams, and scattered rose petals. A violin and cello duo played as the
bride walked down the aisle lined with roses and lit back lanterns, and
a close friend of the couple officiated the wedding.
The reception was held inside the Carolina Inn, where the décor fea-
tured white Manzanita trees adorned with crystal garlands and purple
petals. Glowing candles helped created a romantic ambience for the
guests, who were treated to Ecuadorian desserts and salsa dancing in
keeping with the couple’s heritage.
Devoted animal lovers, Ivette and Victor asked their guests to donate
to the SPCA in honor of their nuptials.
At the end of the night, guests gave Ivette and Victor a special send
off that included a swirl of bubbles and cheers.
When asked about their wedding day, Ivette and Victor said, “Our
wedding day was as close as possible to what we imagined. Every
part of it was special, romantic and intimate. We had a lot of fun, and
truly felt that we celebrated our love with almost everyone who was
important to us!”
VendorsPlannEr Events in a Box (p103)
PhotograPhEr Dancing Heart Photography
VEnuE The Carolina Inn (p9)
ivet te and victor’S love Story Started
long before the y were e ven born. their
motherS were long-time friendS who
had grown up together, but ivet te and
victor did not meet until a gathering
bet ween both familieS many ye arS l ater.
a ye ar af ter that initial meeting, the y
Started dating. three ye arS l ater, the y
got engaged.
106 Weddings Magazine 2013
Kristen Anderson, owner of Quintessentials, had always
dreamed of her wedding day. Her idea of an English Garden
wedding at her parent’s house created the perfect backdrop for
this spectacular event. The idea was to have all her guests feel
as though they were at home on a visit with her family.
The ceremony was held at the church and there were
flowers from beginning to end and as high as the pews
themselves.
After the ceremony, Kristen and Aaron entered the reception
through the top of her parent’s garden. They were greeted by
their guests with a champagne reception in the courtyard and
a 5 piece jazz band playing in the background.
Kelly Odom’s Florals draped the home with an eclectic mix
of classic elegance and whimsical colorful fun. The food from
Mitchell’s Catering was the perfect mix of the couple’s favorite
southern delicacies. To top it all off, a fabulous wedding cake
made from a family recipe. Served alongside the cake were
salted caramels brought in from Asheville, Kristen’s birthplace.
The stunning wedding reception ended in late night danc-
ing to the Atlanta Allstars. The perfect ending for the fabulous
newly married couple.
kristen anderson & aaron hudson
May 19, 2012
all Photos: Kristine Dittmer Photography
107 Weddings Magazine 2013
invitationselegant,modern.
108 Weddings Magazine 2013
Your wedding reception is a time for guests to dine, drink and enjoy chatting with one another around
the reception tables. However, if guests are confined to a small area due to oversized or bulky tabletop ar-
rangements, they may quickly become annoyed and uncomfortable. The following tips from Quintessentials
suggest ways you can put together your tabletop arrangements while avoiding frustration among guests.
kEEP Décor on thE DoWn-loW As guests get to know each other around the dinner table,
they don’t want to have to talk through tall candelabras or flower arrangements. Depending on the type of
table you choose and how you seat your guests, make sure they are able to talk to one another without hav-
ing to strain to speak.
Flora FragrancE As beautiful as many flowers may be, some are a little too fragrant for a meal.
You don’t want your flora to overpower the food that you are paying so much for! When selecting your table-
top flowers, smell your arrangements and make sure that they will complement dinner aromas.
kEEP it comFy! Avoid having too many place settings, since this can cause the table to look and feel
crowded. Nothing is more irritating than knocking over a drink when you are reaching for the salt. Make sure
you see your table in its entirety beforehand so that you can make any last-minute adjustments necessary
to give guests plenty of room.
All
phoT
os: w
ww
.mar
tham
anni
ng.c
om
109
110 Weddings Magazine 2013
Brides are coming up with new and unique
ideas to capture those in attendance with
keepsakes and accessories that the happy
couple can hang in their home and keep for
years to come!
1 Have guests stick a finger on a stamp pad
and place their print onto a drawing of a tree
or a cluster of balloons, then sign their name
on the print. The unique artwork looks beauti-
ful framed for your wall and is a great conver-
sation piece for the home.
2 Allow guests to sign interesting objects, not
just paper products, but creative and inven-
tive items that you can hang in your home.
A couple of examples – if you are having a
beach or nautical themed wedding, put a pair
of oars out for guests to sign or a bottle of
wine to open on your first, 5th, 10th, or 20th
anniversary.
3 Have guests write words of wisdom and
their own secrets to a happy marriage in your
guest book, instead of just their name.
4 Combine your guest book with your table
numbers. Encourage your guests to write
messages for the bride and groom to open on
their anniversary, with each year being one of
the table numbers.
5 Have your guests sign individual puzzle
pieces in place of a guest book. It will be a
fun game to play together on your honeymoon.
6 Use other “books” as your guest book by
allowing guests circle their favorite words in
a dictionary that remind them of your special
day, or even their favorite Bible verses in a
keepsake Bible.
7 If you are having a holiday wedding, have
guests sign ornaments for you to hang on your
tree and display a tree at the reception for the
“guest book”. wm
un iqueguestbooktrendscre ative gueSt bookS are becoming one of the moSt popul ar wayS to capture an
ide a of e x actly who at tended your wedding, without the Same old boring book
of SignatureS.
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inv
ita
tio
ns
2013 Weddings Magazine 111
about theshootlocatED in PittsBoro, Het Landhuis Estate feels a world
away from the hustle and bustle of the city. The serenity of the venue
made an amazing location to shoot our incredible selection of invita-
tions as it had a seemingly endless supply of gorgeous vignettes to
frame our paper products. This property is nothing short of spectacular
with handcrafted mosaic floors and iron scroll door and antique Dutch
decor. Any wedding would be right at home at this gorgeous estate. To
see more of this beautiful venue, visit www.hetlandhuis.com.
inv
ita
tio
ns
all Photos: www.marthamanning.com (p143)
112 Weddings Magazine 2013
inVitations: Paper Mojo (p127)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
embossed elegance A simple invitation becomes elegant with embossed papers and a bold pat-
terned ribbon.
inv
ita
tio
ns
2013 Weddings Magazine 113
inVitations: Sealed with Appeal (p126)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
inv
ita
tio
ns
fun fontsThis invite is unique and sweet with cool colors and a
wide variety of different fonts.
inVitations: Sealed with Appeal (p126)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
subtle sparkle A hint of sparkle modernizes a traditional invitation with glamour and romance.
inv
ita
tio
ns
2013 Weddings Magazine 115
inVitations: Opus 1 Weddings (p125)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
darling detailsA compass charm and colorful string add
fun detail to these nautical notes.
inv
ita
tio
ns
116 Weddings Magazine 2013
inVitations: Opus 1 Weddings (p125)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
royal romanceThe metallic paper and glitzy crystal chandelier on this chic invitation set the tone for a
lovely celebration.
inv
ita
tio
ns
2013 Weddings Magazine 117
inVitations: Paper Buzz (p127)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
lovely letterpressEdgy with an air of sophistication,
this invitation suite is unique and modern.
inv
ita
tio
ns
118 Weddings Magazine 2013
strong simplicityThis suite is simple and stylish with a clean and uncomplicated approach to invites.
inVitations: Paper Buzz (p127)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
inv
ita
tio
ns
2013 Weddings Magazine 1192013 Weddings Magazine 119
inVitations: Paper Mojo (p127)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
perfect papersLayers of embossed and metallic papers frame this elegant invitation perfectly.
inv
ita
tio
ns
120 Weddings Magazine 2013 121 Weddings Magazine 2013
quirky colorsFresh colors and a modern mix of fonts and prints
create a fun and funky invitation suite.
inVitations: Sealed with Appeal (p126)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
inv
ita
tio
ns
2013 Weddings Magazine 121121 Weddings Magazine 2013
inVitations: Opus 1 Weddings (p125)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
beautiful bloomsThe realistic artwork in shades of cool blues is a refreshing touch on this beautiful invitation.
inv
ita
tio
ns
122 Weddings Magazine 2013
subtle sophisticationThe lovely scrollwork on this sophisticated invitation is complimented by the subtle patterns of the papers.
inVitations: Sealed with Appeal (p126)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
inv
ita
tio
ns
2013 Weddings Magazine 123
pretty purplesCherry blossoms in shades of pink and fuchsia pair with clean lines for a modern and Asian-inspired theme.
subtle sophisticationThe lovely scrollwork on this sophisticated invitation is complimented by the subtle patterns of the papers.
inVitations: Paper Mojo (p127)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
inv
ita
tio
ns
124 Weddings Magazine 2013
delicate dotsVintage fonts in soft pink and chocolate come together for a lovely and refreshing invitation suite,
while envelope covers with raised polka-dots seals the deal.
inVitations: Opus 1 Weddings (p125)
shot on location: Het Landhuis (p19)
PhotograPhEr: www.marthamanning.com (p143)
inv
ita
tio
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2013 Weddings Magazine 125
@opus1incopus1inc.com/weddings
NOT FOR THE everyday bride
Every bride wants her wedding to
make a statement. …Opus brides always do!
Our custom invitation packages are designed with your individual
style in mind. We use your ideas and inspiration to create a look
that is truly one-of-a-kind!
From the first save-the-date to the last thank you card, your unique look will be carried through to each piece.
Let us take care of the details so you can enjoy the other parts of being a bride – like your bachelorette party!
Are you the next Opus bride? We’d love to meet you and find out!
Photo credit: danny Liao | www.siLLytwinky.com
(919) 834-9441 [email protected]
Full_OPUS_WeddingsMag_FullPhoto.indd 1 10/22/12 5:51 PM
126 Weddings Magazine 2013
2013 Weddings Magazine 127
••
paperbuzz_weddingsmag_ad_10.5.12.indd 1 10/5/12 11:28 AM
128 Weddings Magazine 2013
mos twan ted
Dapper Duds This nautical neckwear will
add an element of proper prep to a groomsmen’s
ensemble.
cute cuffs These enamel-plated bracelets in fun
prints are a unique thank you gift for bridesmaids.
intimate initials A
monogrammed necklace is
the ultimate accessory when
it comes to personalized gifts.
helpful how-to’s This book puts all the
confusing guidelines and
etiquette in one handy
place.
Just for Jewels Convenient
catch-alls are the perfect place to keep
your jewelry safe while traveling
(destination wedding anyone?)
keep it clean Soap sets
personalized with names or initials
would make a luxurious statement in
any bathroom.
12
3 4
6
all products on this page:
(see pg 127)
5
al
l P
ho
to
s w
ww
.theo
aksa
tsal
em.c
om (p
27)
2013 Weddings Magazine 129
mos twan ted
Spice it Up A carved
wooden pepper grinder
would add bold flavor to a
dull dining room table.
Fancy Herend Figurines These itty-bitty animals in precious prints
are too cute to ignore. Just one would be a treasured family heirloom, but
an entire set would be better!
Keepsake Keepers Where else to keep your
precious treasures than in
a gorgeous jewelry box?
These are inlayed with
wood, mother of pearl, and
lined with plush velvet.
Preppy Prints Bright colors and
masculine motifs make these ties a great
groom’s gift for guys of all ages.
Dazzling Dishware Captivating in turquoise and gold,
this dish is too delicious to pass up. Display this pretty platter
where everyone can see it!
1 24
6
All products on this page:
(see pg 109)
3
5Cool Key Chains These
embroidered key chains are
the perfect for any man’s
man, emblazoned with
Labradors, fishing lures and
sailboats - especially if he
tends to lose his keys!
al
l P
Ho
to
S w
ww
.theo
aksa
tsal
em.c
om (p
27)
Attend. Plan. Relax.
2012 Sponsors: WRAL-TV5 • G105 • TBA • Men’s Wearhouse • Belk • Hall & Gardens at Landmark • Brides Magazine • Classic Party Rentals • Jos. A. Bank
We invite you to experience everything you’ll need to create your perfect wedding at the area’s premier bridal shows, showcasing only the best wedding professionals.
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The Wedding Show January 4 & 5, 2014
Award Winning Bridal Shows & Wedding Planning Resources
Forever BridalVisit www.foreverbridal.net
Photo: Walters + Walters Photography
131 Weddings Magazine 2013
photographytimeless,forever.
132 Weddings Magazine 2013
“I love it when brides can’t wait for the ceremony to start. It was a
quick, spontaneous capture, and I love that I can see anticipation all
over her face.”
www.GleeandBliss.com
“My favorite part of a wedding day is the first dance. The nerves before the
ceremony have subsided and it is usually the first time the couple can truly relax and
show their love for one another. It is a moment filled with raw emotion”
www.MeganKime.com
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“Misty eyed guests watched as our bride and
her father took to the dance floor. A glance
across the room found her sisters sharing their
own emotional moment. ”
www.WaltersandWalters.com
The emotion that best describes this free
spirited impromptu image that I clicked of
one of my all-time favorite couples, CJ and
Angela, on their wedding day just as they
exited the church comes from the chorus
of an old early 80’s Pointer Sister tune as it
spontaneously danced in my head: “I’m so
excited, and I just can’t hide it, I’m about to
lose control and I think I like it!”
www.areliPhotography.com
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134 Weddings Magazine 2013
“Love the priceless look on her face when her mother-in-law went in to fix her dress right before she went down the aisle – this is a FUN moment of a relaxed
bride before she heads down to met her groom.” www.HebaSalama.com
“I love it so much because it was a picture
we took the day of the hurricane, and I
captured the little girls watching the bride
almost lose her veil in the wind.”
www.MarthaManning.com
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“There is an art to capturing moments. Sometimes you have to shoot
from the hip when something happens so quickly right in front of you. I
have been doing this so long that I am inadvertently scanning the room
for moments, even when I DON’T have a camera!”
www.f8PhotoStudios.com
“The anticipation of getting married comes down to this heartfelt
moment of a woman reading a love note from the man who would be-
come her husband in just a few minutes. Priceless!”
www.CarolinaMediaStar.com
“A emotionally intense moment for everyone. Leah’s mom and sister
walked her down the isle because their father, a police office, had been
recently killed in the line of duty. Leah’s mom had just sat down and
her sister lingered with her just a bit more, then turned to walk away in
tears. Knowing the back story, and the excepted emotions to come with
it, I photographed their entrance from a long distance, both to give them
privacy that day, and to be able to include the surrounding tress in the
frame, to allow the image to have privacy from the viewer.”
www.Vesic.com
“The groom’s mother passed away when he was in high school. His sister
decided to surprise him by attaching his mom’s wedding ring to the bou-
tonniere. You can’t fake or set up moments like this.”
www.ShaneSnider.com
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“Capturing all the different emotions that happen during a wedding
is a photographer’s greatest joys. This moment captured between
the bride and her father, while they were alone waiting to walk down
the isle is priceless. It was a moment of joy and excitement shared
between just the two of them.”
www.YourStilllifePhotography.com
“Moments like this are why we find photographing weddings so
meaningful. The groom was full of emotion as he placed the ring on
his bride’s finger. The look on his face is pure love.””
www.SweetlifeStudios.com
I love this image of this couple. The grandparents of the bride, both in their
90s and still so very much in love. They were singing a very special song to
each other and this was at the end of the song.
www.Robinlin.com
“Just as the minister said, “let no one come between you”, the ringer bearer
walked up to Brianna and Jeff, looked up to them and pulled on their clothes.
This is the moment they both looked down at him and smiled.”
www.BeckiDickinsonPhoto.com
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Your wedding pictures are one of the most
important parts of your wedding. When the
vows have been spoken, the cake has been
eaten, and the last dance has been danced,
the photos of your big day will allow you to
relive those moments over and over again.
Some couples choose to document their
day in special ways, using props to stage
unique photos. Here’s what you need to know
about these hottest trends:
ColoR FilteRS
Professionals know how to use a variety of
techniques that can create different moods
in your photos. Different color filters or tech-
niques include:
Black and white. This classic filter creates an
elegant look that works well with most wed-
dings. You shouldn’t choose it if you are using
bright and bold colors as these will be washed
out in your photos.
Sepia. This filter casts a rosy hue for a soft,
antique look. It’s perfect for classic, formal
weddings, but again, not so great for wed-
dings with bold colors.
Color selection. This technique isolates some
colors while making the rest of the photo fad-
ed or black and white. This is a great choice
for weddings with bright colors and accents.
These filters and techniques create a spe-
cific mood, so be sure the ones you choose
match the tone of your wedding!
PRoPS
Couples are having fun with props in their for-
mal photos in a photo booth set up for casual
shots. Some popular choices include:
Empty photo frames. Guests can hold the
frames over their faces so they look like a pic-
ture in a picture.
Disguises. Paper moustaches, glasses, lips
and top hats on sticks are just a few fun ac-
cessories that your guests can use as they
enjoy a photo booth at your wedding.
Sheet music. Hand-written music or lyrics
look great in the foreground while the couple
dances the first dance in the background.
Colorful garlands. Pompoms and pendants
on a garland can make for unique backdrops
for posed or casual photos. Again, make sure
you choose props that match the tone of your
wedding. Ask your wedding photographer if
he or she can provide some of these props or
can accommodate props that you provide.
alBUMS
The way you choose to collect and store
your photos can also reflect your personal
style. Here are a few trends for albums:
Wood covers. You can have your name and
wedding date engraved on the cover or an-
other design. This is a great idea for a natural
themed wedding, but the material might be
hard to care for over the years.
Metal covers. Classic and modern, this style
can go with any theme. It may be difficult to
maintain over the years as it will tarnish.
Panoramic. This unique style can showcase
some stunning shots. However, it may limit
what you can display, favoring wide-angle
shots over traditional portraits.
Ask your photographer what albums are
available and if your choices can be accom-
modated. Knowing what type of album you
plan to choose can help your photographer
frame the shots.
Explore these trends in wedding photogra-
phy to find one that matches your wedding’s
theme. Choose the right trend and you’ll have
unique photos. Choose the wrong one and
you’ll date your photos and make them seem
kitchy instead of classic. wm
hot test t rendsinweddingphotographywhen the vows have been spoken, the cake has been e aten, and the l ast
dance has been danced, the photos of your big day will allow you to
relive those moments over and over again.
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142 Weddings Magazine 2013shanesnider.com919 / 906.1120
d i f f e r e n t wedding photographywww.shanesnider.com
d i f f e r e n t wedd ing photography by shane sn ide r
2013 Weddings Magazine 143shanesnider.com919 / 906.1120
d i f f e r e n t wedding photographywww.shanesnider.com
d i f f e r e n t wedd ing photography by shane sn ide r
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love is in the details.
www.hebasalama.com919.265.9446
919-538-5825 www.yourstilllifephotography.com
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P h o t o g r a P h y b y RichaRd
w w w. a r e l i P h o t o g r a P h y. c o m
919.438.4343
154 Weddings Magazine 2013
Your wedding video is no longer just about
the day itself. It can now be made into a
movie featuring tributes to moments as far
back as your grandparents meeting and be-
fore. This new trend in wedding videography
creates a keepsake that can be passed down
for generations, leaving a legacy of where
you came from, and the tale of two people
falling in love.
A few years ago, it was typical to hire vid-
eographers that would produce simple point-
and-shoot productions with edits only done
within the camera. Thanks to sophisticated
editing setups, videographers are now creat-
ing more advanced and dynamic productions,
many of which are true works of art. The fo-
cus of top videographers at the present time is
not so much just capturing the day, but rather
telling the story of the day.
Incorporating photos, symbols and vid-
eos of your grandparents, parents and other
relatives’ weddings and lives has become
extremely popular and gives endless possi-
bilities. Many couples decide to include the
stories and photos of where their families
originated, a type of family tree on film. In-
cluding candid interviews with each other and
those close to you who watched you fall in
love are priceless. This “story of us” is like a
time capsule that you can open whenever you
choose to remind you both of where you came
from and how you got to where you are today.
Some grooms-to-be are able to catch the ac-
tual proposal on camera, which fits beautifully
into this type of film.
“AdvAnces in equipment hAs chAnged the fAce of our industry...”
Even if the video is not of the best quality,
it can be touched up and used. Leaving your
children and future generations this keepsake
and legacy reminding them how they got here
has become a permanent trend in wedding
videos today.
“Advances in equipment have changed the
face of our industry,” explains Chris Wheaton of
Heart Stone Films. “Wedding videographers are
now able to take advantage of new HD cameras
to produce high-quality, high-definition wed-
ding videos that can look more like a movie
than a traditional wedding video. Professional
videographers are also expanding their knowl-
edge base in editing and shooting techniques to
produce ‘movie-like’ wedding videos.”
To make sure that you are getting a vid-
eographer with the type of wedding videos
you want, ask about his or her experience
in shooting weddings and to see his or her
recent work. It is a good sign if your poten-
tial videographer has a portfolio that is up to
date and showcases his or her most recent
productions. Also, request references from
the videographer’s past clients or from other
vendors in the local wedding community.
Find out what other people have to say about
his or her work and what it is like to work
with this person to assure the best experi-
ence and video possible. wm
onceuponat imeturning your fairy tale wedding into an actual fairy tale on film is no longer impos-
sible. thanks to modern technology and top-of-the-line video, editing and produc-
tion, your wedding and more importantly, your story, can now be made into what
rivals the box office film!
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howtohandleimposi t ion
tHe DRUnK Who doesn’t just love that overly exuberant guest that
tends to draw attention away from the blushing bride? Cutting these
“fun” guests off at the pass is the key in controlling the chaos. Assign a
special friend to whomever you anticipate may have one too many, that
will monitor how many drinks the foreseen lush may have. Explain to
this chaperone that if things do get out of hand, they have permission
to use any means necessary to get them away without a commotion.
FaMilY FeUDinG As anyone with a family is well aware of, not
everyone always likes everyone else. At some point, feelings will be
hurt and there will be words exchanged. So, what is a bride to do?
It is recommended to nip any potential fights in the bud before they
even have a chance to break out. Have your maid of honor or someone
unrelated to your family make “a toast” during the rehearsal dinner.
This key-note speaker can stress the importance of having everyone
together and how important it is to the bride on her special day that
everyone get along for this once in a lifetime event. (Emphasize the
“once in a lifetime” message!)
tHe Un-inViteD GUeSt Assuming you don’t have a check-
point at the door, etiquette states that it is the bride’s decision on how
to handle an uninvited guest. One or two extra guests is usually easily
accommodated and not worth addressing. However, if these wedding
crashers exceed the number of catered extras, it’s time to send the
event coordinator or even-keeled groomsman over to politely inform
the guests that they are welcome to stay, but may not partake in enjoy-
ing the catered items. This is another great reason to include R.S.V.P.’s
in your invitation, and keep the bride happy and stress-free! wm
PiG PiCKinGS Not with picnic tables
and beer keg! Picture crisp, white linens and
meat carving stations beside a swimming
pool strung with twinkle lights and candles.
Picture updated twists on Southern sides
such as German potato salad, Cajun shrimp
and grits, and pimento cheese scones.
Mint juleps, mojitos and sangria while yard
games like badminton, corn hole and horse-
shoes keep guests entertained. Now that is
a pig pickin’ to remember!
GolF CoURSeS Some of the most
beautiful landscapes in the area can be
found at our gorgeous golf courses. Covered
outdoor areas overlook pristine greens, as
some of the state’s top chefs create mas-
terpieces for your family and friends. Top-
ping off the evening on the putting green
for cocktails and a ride around the course
makes the night unforgettable!
DinneR CRUiSeS Cruising along the
scenic river, striking sites can be viewed
right from your table as top comedians and
musicians entertain your guests. Dancing
and dining on the deck combine to create
one of the hottest trends in rehearsal din-
ners this year. wm
it is the part of a wedding that no one
wants to address: cutting off the intoxi-
cated uncle, appeasing the bossy mother-
in-law – the list goes on! here are a few
helpful hints for handling those difficult
situations and diverting disaster.
the age-old
restaurant or
banquet hall
style rehears-
al dinner has
been replaced.
a more re-
laxed atmo-
sphere and
familiar menus
are the new
“it” dinner
that everyone
enjoys and
remembers.
un iquerehearsa l d inners
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flowersglorious,stunning.
158 Weddings Magazine 2013
Appealing to not only the eye, but also to
the sense of smell, flowers are now trending
past the simple bouquets that once dominated
the world of weddings. Thinking outside of the
box and incorporating herbs, fruits and even
household plants are just a few of the latest
options that have become this year’s most
fabulous flower fads.
Monochromatic Flowers Instead of select-
ing one or two types of flowers for your bou-
quet, try a variety of flowers in similar shades.
Perfect matches are out, while a mixture of
several blooms in close colors does wonders
for an arrangement, giving your flowers depth
and dimension.
Feathers Forget about baby’s breath, replace
this expected accent flower with a few feath-
ers that compliment your bouquet. Feathers
go hand-in-hand with flowers, giving arrange-
ments a softer and more simplified look.
Tree Branches Instead of entire trees, con-
sider using tree branches, of any size, depend-
ing on the space you are filling. This popular
twist on mini trees can be spray painted any
color and used as centerpieces for your re-
ception tables. Decorate and customize with
flowers, pictures or keepsakes!
Plants Succulents and aloe plants are not
just for your windowsill anymore! These sweet
and simple plants can be placed throughout
your reception and used as placeholders, eco-
friendly favors and more.
“insteAd of selecting one or two types of flowers, try A vAriety in similAr shAdes.”
Accents Attention is in the details! Tiny but-
terflies, strands of pearls and ribbon hanging
from anything that will hold still is at the top of
the hot list right now. Airy accents attached to
bouquets, centerpieces, reception chairs (you
get the idea) can create a light and enchanting
look for your wedding and reception.
Fruits Not the plastic fruit your mom used as
a centerpiece when you were young, but lush
fruits, rich in color, add a little extra something
to arrangements. From gorgeous bright green
apples to vibrant lemons, fruits can brighten
up any bouquet or arrangement.
Herbs From lavender to rosemary, consider
infusing your centerpieces and arrangements
with sprigs of herbs. Appealing to the senses,
many herbs have a soothing effect and not
only smell wonderful but look amazing!
Hanging Plants Floor to ceiling, hanging ar-
rangements are a top trend this year! Think
chandelier with a natural twist. Specialized
bouquets suspended under the reception
tables fill empty space with a warm and wel-
coming touch.
Wreaths Whether you use them as chair ac-
cents or as candle holders, wreaths serve a
bigger purpose than just wall decor. A modern
twist on an old holiday favorite, wreaths can
be adorned with special messages for guests
or photos of the happy couple. wm
fabu lousf lowerfadsdeciding on flowers and arr angements is one of the key steps in estab-
lishing a theme for your entire wedding.
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about theshootaFteR tHe 2013 FloWeR PHoto SHoot, we were in
unanimous agreement that this was the most amazing floral shoot
to date. All of our incredible florists brought their A-game, and the
Highgrove Estate in Fuquay-Varina provided the perfect setting for
them to showcase their talents. Charming and elegant, the Highgrove
Estate regally overlooks Laurel Lake from the beautiful patio, while
the Garden Ballroom provides the perfect setting to dance the night
away. Surrounded by natural beauty and nestled on six acres of roll-
ing greens, the Highgrove Estate is a magical venue for any wedding
or reception. Check out more beautiful images of this property at
www.highgrove-nc.com.
2013 Weddings Magazine 159
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blossom f lora l ar t i s t ryPretty pinks and purples accented with jade
and sage creates a cheerful presentation,
while dramatic floral pom poms hang from
the pergola. Don’t forget the flowers when
it comes time to dress up your furry friend
as well!
Shot on location: The Highgrove Estate (p1)
Linens, china, glassware & chairs: Classic Party Rentals (p240)
Photos: www.vesic.com (p140)
great table design
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162 Weddings Magazine 2013
f leuressencePerfect for the couple with an appreciation of
literature, the base of this beautiful table design
is stacks upon stacks of books about love.
Scores of tiny bottles in different shapes and
sizes intermingle with tiny candles and
mercury glass for a truly romantic table
setting, while tall sculptural centerpieces
add a touch of drama.
Shot on location: The Highgrove Estate (p1)
Chairs & Tiebacks: Classic Party Rentals (p240)
Menues & Placecards Opus 1 Weddings (p125)
Photos: www.vesic.com (p140)
great table design
two
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thepurplepoppy
Shades of jade and chartreuse add a pop of color
to this modern, nature-inspired table. Moss,
branches, succulents and wicker orbs, are the
anchors of this spectacular table, while tall glass
hurricanes adorned with viridian orchids draw the
eye upward to the unique hanging branch globes.
Shot on location: The Highgrove Estate (p1)
Chairs & Farm Table: Classic Party Rentals (p240)
Menu Cards The Purple Poppy (p182)
Photos: www.vesic.com (p140)
great table design
three
(p.182)
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theengl i shgardenFeminine beauty at its finest, this pretty pink and green table setting used classic flowers
and glitzy rhinestones to create an ultra-romantic look. Accents of gold append yet
another element of regality and glamour.
Shot on location: The Highgrove Estate (p1)
Linens, chairs, china: Classic Party Rentals (p240)
Menu Cards Opus 1 Weddings (p125)
Photos: www.vesic.com (p140)
great table design
four
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f lowersonbroadstreetHundreds of rose petals covering the table, chairs and floor around the head table will make the
happy couple look like they stepped right out of a fairytale, while cascading amaranthus, roses and
hydrangeas add to
the enchantment.
Shot on location: The Highgrove Estate (p1)
Linens & chairs: Classic Party Rentals (p240)
Menu Cards Opus 1 Weddings (p125)
Photos: www.vesic.com (p140)
great table design five
(p.184)
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embellished bloomsCream, periwinkle and cerulean create a chic
table design when paired with royal gold accents.
Hanging a chandelier dripping with crystals in an
unexpected place, and using traditional china with
modern chargers brings the elegance outside as
you sip beneath the stars.Shot on location: The Highgrove Estate (p1)
Linens & chairs: Classic Party Rentals (p240)
Cake: Dreme Cake Artistry (p198)
Menu & Placecards Opus 1 Weddings (p125)
China: Embellished Blooms (p180)
Photos: www.vesic.com (p140)
great table design
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(p.180)
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br ides&bouquetsCreate a spectacular spring look with classic roses mixed with unexpected blooms such as chartreuse orchids, succulents, branches
and moss. Vintage details like crocheted doilies are contrasted by modern lime green hurricanes, while soft candlelight will bring the
whole setting to life.
Shot on location: The Highgrove Estate (p1)
Menu & Placecards: Opus 1 Weddings (p125)
Photos: www.vesic.com (p140)
great table design seven
(p.182)
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theengl i shgardenDisplaying your blooms inside mason jars lined with seasonal fruits and vegetables is a fresh and unique way to add some personality to your
table setting. Accent your table with each jar showcasing a flower of a single color for a strong look while you integrate all of those colors into
your main centerpiece.
Shot on location: The Highgrove Estate (p1)
Round farm table, Tuscan chairs & china: Classic Party Rentals (p240)
Upholstered chairs: The English Garden (p181)
Menu cards: Opus 1 Weddings (p125)
Photos: www.vesic.com (p140)
(p. 181)
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embel l i shedbloomsDon’t be afraid to mix and match prints when it comes to your table design. Checkered linens are fun and funky when paired with polka dotted
place cards, while blooms in bright and vibrant shades bring the whole look together. Treat your guests to their own individual sweet treats
topped with more fresh flowers.
Shot on location: The Highgrove Estate (p1)
Linens: Party Reflections (p239)
Chairs & China: Classic Party Rentals (p240)
Placecards: Opus 1 Weddings (p125)
Photos: www.vesic.com (p140)
great table design
nine
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OPPOSITE: Fleuressence (p183)
ThIS PagE: 1 Flowers on Broad Street (p184) 2 Flowers on Broad Street (p184) 3 Embellished Blooms (p180) 4 Fleuressence (p183)
ShOT On LOCaTIOn The Highgrove Estate (p1) PhOTOgRaPhER www.vesic.com (p140)
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1 The English Garden (p181) 2 Blossom Floral Artistry (p183) 3 Brides & Bouquets (p182) 4 Embellished Blooms (p180)
ShOT On LOCaTIOn The Highgrove Estate (p1)
PhOTOgRaPhER www.vesic.com (p140)
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1 The Purple Poppy (p182) 2 The English Garden (p181)
3 The Purple Poppy (p182) 4 Brides & Bouquets (p182)
5 Blossom Floral Artistry (p183)
ShOT On LOCaTIOn: The Highgrove Estate (p1)
PhOTOgRaPhER: www.vesic.com (p140)
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photo by: story photographers
Find us on:
6308 Angus Drive, Suite A • Raleigh919.341.6650
www.englishgardenraleigh.com
Flowers Make the Moment
TEG - WedMag.indd 3 10/21/12 9:11 PM
182 Weddings Magazine 2013
2013 Weddings Magazine 183
boutiqueweddinga
floral
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Triangle Bridal Association
It’s the One DayEverything has to be Perfect.So who can you trust to do things right? The Triangle Bridal Association exists for one reason:
To provide you with a resource to choose honest and
reputable wedding professionals that you can trust.
Leave your worries behind.
trianglebridal.com
185 Weddings Magazine 2013
cakesdetailed,delectable.
185 Weddings Magazine 2012
186 Weddings Magazine 2013
JEwELRy Brooches are one of the must-
have pieces of sugar art if you are considering
jewelry for your cake. With intricately placed
gemstones and metallic paints, you can hardly
tell the difference between an edible piece
and the real thing. Another popular trend is a
replica of the bride’s wedding ring. Don’t think
“ring pop,” but actually a literal interpretation
of the diamond to match perfectly. Swarovski
crystals are a gorgeous addition to a cake and
the final look is brilliant, just warn the guests
that they are NOT edible. Family heirlooms
are also very popular when considering cake
jewels. They are sentimental and a great rep-
resentation of generations past, and hold spe-
cial meaning to all attending.
hand PaInTEd dESIgn It’s your
time to get creative! Monograms, messages
and sweet nothings are still trendy, but work-
ing their way onto cakes all over are scenic
hand painted designs! Couples are opting to
display their Honeymoon destinations on their
cakes in the form of picturesque scenes from
tropical lands or Italian villas. Hand-painted
floral designs are also an alternative to the
traditional hand-shaped sugar flowers.
hand-BLOwn SUgaR Translucent
and gorgeous hand-blown sugar figures are
a beautiful way to brighten up your cake.
Accents that catch the eye such as blown
sugar bubbles or ornamental figures are a hot
trend right now. Keep in mind that if you are
having an outdoor wedding that blown sugar
doesn’t always stand up to the heat, so keep
it cool!
“it’s your time to get creative! taste is impor- tant, but it’s all about the pre- sentation.”
hERBS If your wedding theme is on the
rustic end of the spectrum, herbal elements
may be a perfect fit for your cake. Available
in several muted and soft shades, these deli-
cious herbs can also be infused into the cake
or frosting, giving your wedding cake that ex-
tra something special! Popular herbs include
lavender, mint, sage and chamomile.
whITE LaCE Delicate and intricate sug-
ared white lace is THE latest in cake trends.
Decorating your cake to match the design of
your gown is a growing trend that looks strik-
ing in photos. White lace has been used for
decades but the amount of painstaking detail
that current bakers are willing to contribute to
your cake cannot be matched.
FRESh FLOwERS Nothing can take
the place of fresh flowers and nature’s best
flora and fruits are gaining momentum when it
comes to wedding cake. The color choices are
endless and often, going fresh can be less ex-
pensive than hand made sugar flowers. wm
trendsthattakethecakeCakes have l iter ally beCome works of art, and this ye ar, the y are more
Customized and unique than e ver! from blown sugar to hand -painted designs,
Cakes are beComing a foCal point of e very wedding reCeption. taste is important,
but it’s all in the presentation, as the y say, when it Comes to taking the Cake.
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about theshootRICh ShadES OF BROwn, red, and turquoise set the stage
for an incredibly sweet photo shoot. While the food at Raaga is to die
for, the interior is a world of its own. Perfect for rehearsals, receptions
and any other celebration where you want something a little differ-
ent, Raaga is both regal and delicious, and features an amazing hand
crafted pagoda as well as private dining rooms. Raaga is also known
for its authentic Indian food and is one of the very few caterers allowed
to serve weddings at Country Clubs, hotels and most reception venues.
For more information, check out www.RaagaFineDining.com
2013 Weddings Magazine 187
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188 Weddings Magazine 2013
Shades of red and orange create a bold pop of color,
while satin black ribbon adds glamour and unity.
Shot on Location: Raaga (p.237)
Photos: www.f8photostudios.com (p.147)the
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2013 Weddings Magazine 189
Hand piped designs draw inspiration from
traditional henna art, as layers of contrasting
black and white are strong and chic.
Shot on Location: Raaga (p.237)
Photos: www.f8photostudios.com (p.147)
thepricelesscake (p.199)
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190 Weddings Magazine 2013
Gentlemanly and elegant,
this cake is perfect as
a sensational centerpiece or
as a debonair groom’s cake.
Shot on Location: Raaga (p.237)
Photos: www.f8photostudios.com (p.147)
thecupcakeshoppe (p.197)
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2013 Weddings Magazine 191
A ruffled cake topper in
shades of chocolate and
mint graces the top of this
tiered cupcake display,
perfect for the bride who
loves miniature sweet treats
but still wants to cut a cake.
Shot on Location: Raaga (p.237)
Photos: www.f8photostudios.com (p.147)
thecupcakeshoppe(p.197)
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192 Weddings Magazine 2013
ThIS PagE:
Regal in every sense of the word, this cake
speaks for it self in bold turquoise with gold
details, and a handmade pastiage peacock.
OPPOSITE:
Hand-painted designs on each side of a cake
allow for limitless customization and a huge
“wow” factor.
Shot on Location: Raaga (p.237)
Photos: www.f8photostudios.com (p.147)
drem
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2013 Weddings Magazine 193
dremecakeartistry(p. 198)
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194 Weddings Magazine 2013
this page:
An edible balancing act, this multi-tiered
cake is jaw dropping with edible gold
lotuses and fancy feathers.
opposite:
Feminine and chic, this cake shines with
a cascade of stunning flowers atop layers
of ruffles, rosettes and gold.
shot on Location: Raaga (p.237)
photos: www.f8photostudios.com (p.147)
cake
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thecupcake shoppe (p. 197)
A waterfall of blooms is
delicate and beautiful
with an air of elegant
simplicity, and require
no other decoration.
shot on Location: Raaga (p.237)
photos: www.f8photostudios.com (p.147)
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2013 Weddings Magazine 197
198 Weddings Magazine 2013
Raleigh, N.C. 919.523.1513
www.dremecakeartistry.com
www.f8photostudios.com
2013 Weddings Magazine 199
919-604-1173 | Holly Springs, NC 27540
PHOTO: www.f8photostudios.com/
Michelle [email protected]
www.thepricelesscake.com
200 Weddings Magazine 2013
a-hoot-of-a br ida lshower
With stunning vieWs of
rolling me adoWs and
ma jestic t Wo-hundred
ye ar old oak trees, Ward’s
holloW in Pit tsboro, north
carolina Provided the
Perfect set ting for an
oWl-themed bridal shoWer
Pl anned by Priscill a erWin
of or angerie events. along
With a be autiful historic
home, the ProPert y is
filled With rustic details
including old barns,
stables and outPosts.
2013 Weddings Magazine 201
Priscilla made certain that the theme of the party was conveyed from the very
beginning, with the cutest customized invitations. The invites featured whimsi-
cal owls, and were packaged in natural brown envelopes lined with wood grain
paper. In lieu of a traditional guest book for the bridal shower, guests were asked
to take a picture of themselves with a classic Polaroid camera, attach the photo
to a card, write their best piece of marital advice and then hang it with an owl clip
on the twine clothesline.
The main dining area was housed in an old barn with a backdrop of stacked
haystacks topped with glowing lanterns. The farmhouse dining table was the per-
fect foundation for a charming and whimsical tablescape. Collections of brightly
colored hanging lanterns were attached to a wooden beam above the table and
a variety of floral arrangements in mix-matched vases featured shades of pur-
ples, greens and corals atop a blanket of moss. Green mercury glass votives and
tall pillar candles softened the overall design and created an elegant ambiance.
Opus 1 designed owl-themed place cards which were attached to wine glasses
with a tiny miniature clothespin.
202 Weddings Magazine 2013
A delicious menu featuring Purple Peruvian Potato and Sage Bisque, Lump Crab
and Avocado Salad tossed in fresh Cilantro-Rice Wine Vinaigrette topped with a Fried
Wonton Chip, Coriander Seared Ahi Tuna with a Black Bean Cake and Seasonal
Vegetables and Red Curry Oil. Guests were also treated to waffle cones dipped
in purple white chocolate and filled with fresh fruit. To accompany the amazing
spread, guests sipped on a Harvest Sangria and Blackberry Lemonade.
The four-tiered cake featuring a whimsical owl design was almost to pretty to
eat! To keep with the rustic motif, a tree stump was used as the cake stand. As a
take away for the guests, small bottles of pink Bellini were at each setting, adorned
with an owl-themed tag reading, “Hope you had a hoot!”
Love the Look?pLanner/Designer: Orangerie Events (p75)
Venue: Ward’s Hollow (p.10)
photographer: Heba Salama Photography (p149)
Farmhouse tabLes & siLVerware: Party Reflections (p239)
Catering: Belle’s Catering (p238)
Cake: Dreme Cake Artistry (p198)
FLorist: The English Garden Florist of Raleigh (p181)
stationery: Opus 1 Weddings (p125)
2013 Weddings Magazine 203
tuscancharmWith e very bit as much care as Would be
de voted to a Wedding recePtion, makia
Walls of aot e vents design and
management Pl anned a rehe arsal
dinner that tr ansPorted guests to old
World italy With alluring sights,
enticing smells and dr amatic décor.
A long farm table brought friends and family
along-side one another for food and fellowship as they
toasted the soon-to-be married couple. The creamy
Italian chargers at each setting created a beautiful con-
trast against the dark wood of the table.
Makia designed each place setting, which fea-
tured sunflowers, a bloom commonly used in Tuscan
celebrations. The place settings also held a unique
favor: A personalized escort card that featured lov-
ing words that the couple chose to describe about
204 Weddings Magazine 2013
each guest, each displayed in a terra cotta pot with sunflower seeds that the
guests could take home to plant in their own gardens as a special memento
of the evening.
The Tuscan-inspired menu gave guests a sampling of the flavors of Italy.
The menu featured an antipasto platter and mixed green salad while the main
entrée included salmon with white bean ragu and citrus salad; steak pizziola
with sautéed peppers, onions and tomatoes; saffron rice risotto with mussels
2013 Weddings Magazine 205
206 Weddings Magazine 2013
and roasted papers; rosemary roasted vegetables
and tagliolini, pasta with shrimp and clams.
Cakes by Chloe created a delicious dessert buf-
fet that incorporated the couples’ favorite flavors,
offering a little something for everyone to enjoy.
Between the amazing food, the great music, and
the fellowship of friends and family celebrating this
special event, it truly was a night to remember.
Love the Look?pLanner/Designer: AOT Events Design & Management (p87)
Dessert bar: Cakes by Chloe (p198)
FLowers: The Purple Poppy (p182)
Venue & Catering: The Siena Hotel (p28)
Farm tabLe& Linens: Classic Party Rentals (p240)
inVitations & esCort CarDs: Paper Buzz (p127)
photography: Shane Snider (p142)
hair: Mark Christopher Salon (p223)
make-up: Marissa Christina for Mark Christopher Salon (p223)
2013 Weddings Magazine 207
What bet ter insPir ation for a bridal
luncheon than the iconic film bre akfast
at tiffany’s? miss holly golightly caPtured
our he arts With her sleek bl ack goWn,
strings of Pe arls, and Perfectly manicured
uP-do as she nibbled on her croissant
and Peered longingly into the WindoW
of the famed jeWelry store. in doing so, she
cre ated the ePitome of demure and
chic gl amour.
breakfast at t i f fany's
2013 Weddings Magazine 209
Hosted at the newly renovated Carolina Inn and designed by the talented Cheree Brown of Belle Amore
weddings and events, this lovely event captured the romantic essence of the classic movie and its charm-
ing heroine. The beautiful venue allowed Cheree to mix her fun and edgy style with classic details, all
the while staying true to the iconography of Breakfast at Tiffany’s. Combining refined style with a hint of
glamour, Cheree perfectly mixed vintage beauty and updated elegance.
Mixing types and textures of linens to create an eclectic tablescape, Cheree also featured mixed dish-
ware that was both traditional and modern, while dramatic floral sculptures by The English Garden of
Raleigh graced each table. Personalized place cards by Sealed with Appeal and glitzy napkin rings showed
Cheree’s unending attention to detail.
The Carolina Inn created a huge brunch menu so every guest could find something to enjoy. Featured
items included Vanilla French Toast with Peach Syrup, Maple Butter and Orange Mascarpone Cream, a
Ham and Asparagus Strata, a Capresé Eggs Benedict, Sweet Potato Hash with Candied Bacon, Shrimp and
210 Weddings Magazine 2013
Cheddar Grits Soufflé, Cinnamon Rolls served in individual
cast iron skillets, and Traditional Buttermilk Biscuits with Lo-
cal Strawberry Jam. To drink, each guest enjoyed Cardamom
infused coffee with freshly whipped cream and Mimosas with
Prosecco and St. Germaine liquor.
Guests were also treated to gorgeous individual cook-
ies and cakes by Dreme Cake Artistry in classic Tiffany’s
shapes, which were displayed on a beautiful dessert table
below fun and funky tissue pom-poms. Each of the bride’s at-
tendants also left with their own piece of jewelry by Elisabeth
Newton as a special thank you and a way to remember the
lovely afternoon.
2013 Weddings Magazine 211
Love the Look?pLanner: Belle Amore Weddings & Events (p83)
Venue & Catering: The Carolina Inn (p9)
tabLes, Dishware, & Linens: Party Reflections (p239)
Cake, Cookies, & CupCakes: Dreme Cake Artistry (p198)
FLowers: The English Garden (p181)
inVitations & pLaCeCarDs: Sealed with Appeal (p126)
jeweLry: Elisabeth Newton (p71)
hair & make-up: Images By Denise (p224)
photography: Carolina Media Star (p148)
212 Weddings Magazine 2013
southerncharmonthefarmcourtne y scholl of Parties by bash helPed bring together all the sWeet
elements that made the fall engagement Part y at shady Wagon farm a gorgeous
gathering.
To create the atmosphere of rustic Southern charm that the couple
wanted for the casual family affair, Parties by BASH chose a fun mix of pat-
terned fabrics in coordinating colors that were imparted throughout the décor
- from pennants tied to the backs of the chairs to the toppers for the hay bale
benches.
The eclectic floral designs were created using simple flowers in shades
of red and yellow, and a variety of vases, antique drink bottles and vintage
colored glass containers.
Guests were treated to a delicious family style feast. The meal included
mini lobster rolls, Greek lamb sliders and fresh grilled corn on the cob with
cilantro butter. Dessert options included mini cakes as well as S’more kits to
cook over an open fire.
Cocktails were chosen to fit the Southern theme, including classic Firefly
Sweet Tea for the ladies – served in a mason jar wine glass (also featured on
the whimsical invitations) – and an Old Fashioned for the gentlemen. Guys
and gals alike were given a Sweet Tea Kit, complete with everything you need
to make the Southern favorite, as a fun souvenier of the evening.
Entertainment took the form of games including yard Twister, horseshoes
and corn hole, while guests were able to grab a seat and lounge on one of the
hay bale benches scattered throughout the lawn and enjoy great food, great
drinks and great company.
2013 Weddings Magazine 213
Love the Look?eVent pLanning: Parties By BASH (p79)
Catering: Rocky Top Catering (p235)
stationery & paper proDuCts: Opus 1 Weddings (p125)
Venue & mason jar wine gLasses: Shady Wagon Farms (p15)
FLoraL Design: Fleurressence (p183)
photography: Sweet Life Studios (p146)
CupCakes: The Cupcake Shoppe (p197)
Farm tabLes & Chairs: Party Reflections (p239)
214 Weddings Magazine 2013
215 Weddings Magazine 2013
beautyflawless,ethereal.
216 Weddings Magazine 2013
Without a healthy and clear canvas, no
amount of make-up will be able to disguise
late nights, dehydration or lack of routine skin
maintenance. Here are a few things to keep in
mind before shooting the photos that will last
a lifetime.
Hydrate Water is your very best friend when
getting ready for photos. Not only does water
cleanse your body from the inside out, but it
plumps up your cells, naturally filling in fine
lines and decreasing the “bags under the
eyes” look. Many people think that water will
make you look more bloated than usual, but
it actually has the opposite effect. Hydrating
properly days before a shoot also reinvigo-
rates you and provides you with more energy,
flushing your body of toxins that build up over
time. The opposite of hydrating is consuming
any type of alcohol before pictures. Drinking,
even days prior to having photos taken, will
dehydrate your body and “dry you out”.
Exfoliate There are several ways to exfoliate
your skin. Scrubs are the most common and
inexpensive route, giving your skin a fresh,
tight glow temporarily. Microdermabrasion is
another option for a deeper treatment that will
last much longer. As with any “procedure”,
brides should allow at least 2-3 weeks before
their wedding to schedule microdermabra-
sion, and possibly even test it out months in
advance to prevent any adverse effects too
close to the wedding day.
Moisturize As with hydrating the inside of
your body, the outside needs it’s fair share of
moisture too! Following exfoliation, moistur-
izing consistently is vital to healthy, glowing
and younger looking skin. These three skin
care steps not only make your skin look and
feel great, but also provide a fresh canvas on
which your make-up artist can create a mas-
terpiece!
Stay Out of the Sun Every bride wants that
sun kissed glow when they walk down the
aisle, but a red lobster look is not ideal. Slowly
build up a tan and start weeks in advance
to avoid burning or peeling. If you are spray
tanning, test it out several times before your
wedding day and make sure to use caution
putting your dress on after spray tanning to
avoid lines or streaks.
Plastic Surgery Whether you are considering
botox or laser treatments, plan well ahead of
your wedding day when it comes to the slightly
more invasive procedures. No one knows how
their bodies are going to react to these treat-
ments, so don’t take any chances! Make sure
that you talk with your doctor before schedul-
ing plastic surgery and book your appointment
with a licensed physician or aesthetician.
Make-Up When it comes to make-up, it all
comes down to this: you get what you pay for.
The better quality a make-up is, the longer
it lasts and the better it looks. Try out a few
different make-up artists who use higher end
make-up and who are familiar with camera-
ready make-up application. This will make all
the difference when dealing with certain types
of lighting and getting the right look for your
photos. wm
best faceforwardthere are multiPle misconcePtions about Wedding day make-uP. most PeoPle
assume that no mat ter What the y do, make-uP Will cover uP any thing.
unfortunately, make-uP ’s magic can only do so much.
be
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2013 Weddings Magazine 217
about theshooteLegant Dark wooD, vintage ambiance, and lush accents
created the perfect setting for our hair and makeup shoot at Sullivan’s
Steakhouse in Downtown Raleigh. The glamorous girls looked right at
home at this neighborhood fine dining restaurant and jazz lounge. Inti-
mate private dining rooms along with an accommodating banquet staff
will help you create the perfect venue for any of your “I Do” celebrations.
To learn more about having your wedding or rehearsal at Sullivan’s
Steakhouse, visit www.sullivanssteakhouse.com.
aLL photos: www.robinlin.com (p145)
218 Weddings Magazine 2013
hair and makeup: Images by Denise (p224)
all jewelry: Elisabeth Newton (p71)
wedding gown: Traditions by Anna (p70)
photography: www.robinlin.com
shot on Location: Sullivan’s Steakhouse (p26)
on kat ie
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2013 Weddings Magazine 219
hair and makeup: Images by Denise (p224)
all jewelry & headpiece: Elisabeth Newton (p71)
wedding gown: Traditions by Anna (p70)
photography: www.robinlin.com
shot on Location: Sullivan’s Steakhouse (p26)
on br ianna
be
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220 Weddings Magazine 2013
hair: Mark Christopher Salon (p223)
makeup: Marissa Christina for Mark Christopher Salon (p223)
all jewelry: Elisabeth Newton (p71)
wedding gown: Traditions by Anna (p70)
photography: www.robinlin.com
shot on Location: Sullivan’s Steakhouse (p26)
on l indsey
be
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2013 Weddings Magazine 221
hair: Mark Christopher Salon (p223)
makeup: Marissa Christina for Mark Christopher Salon (p223)
all jewelry: Elisabeth Newton (p71)
wedding gown: Traditions by Anna (p70)
photography: www.robinlin.com
shot on Location: Sullivan’s Steakhouse (p26)
on car ina
be
au
ty
222 Weddings Magazine 2013
hair: Mark Christopher Salon (p223)
makeup: Marissa Christina for Mark Christopher Salon (p223)
all jewelry: Elisabeth Newton (p71)
wedding gown: Traditions by Anna (p70)
photography: www.robinlin.com
shot on Location: Sullivan’s Steakhouse (p26)
on andrea
be
au
ty
www.salonmarkchristopher.com509 w whitaker mill rd. raleigh nc [email protected]
919.239.4383
mark christophers a l o n
defining your moment
224 Weddings Magazine 2013
Robledo Studiohair & makeup artistry
8111-146 Creedmoor Rd. Studio 114 Raleigh, NC 27613 robledostudio.com
2013 Weddings Magazine 225
cuisinetantalizing,savory.
t r ianglecater ing (p.236)
PhotograPher: www.shanesnider.com (p142)
226 Weddings Magazine 2013
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tas tefu l lygreenoPPosite:
Delicate shrimp served over green bamboo rice displayed on decorative mini spoons.
this Page:
1 Napoleon of smoked trout and arugula mousse.
2 Tomatillo salad with seared scallops.
3 Buttermilk avocado sorbet.
4 Jalapeño cream sauce topped with pistachio encrusted chicken skewers.
1
2
4
3
2013 Weddings Magazine 227
ca
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PhotograPher: www.shanesnider.com (p142)
bel le'scater ing (p238)
228 Weddings Magazine 2013
ca
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tas tefu l lyyel low
2
1
3
oPPosite:
Saffron poached white asparagus with mixed greens, red onion, yellow toma-toes, toasted almonds and a roasted yellow pepper vinaigrette.
this Page:
1 Sweet mango mousse served in a charred pineapple cup with a blackberry-ginger syrup.
2 Dijon crusted American red snapper with kalamata olive and goat cheese risotto, crispy spinach and a lemon beurre blanc.
3 Grilled parmesan polenta with truffled chanterelle mushroom, merlot reduction and brittle leeks.
2013 Weddings Magazine 229
rockytopcater ing (p235)
PhotograPher: www.shanesnider.com (p142)
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tas tefu l ly red
oPPosite:Skewers of alternating tuna, watermelon and jalapeño atop a ponzu sauce.
this Page:
1 Grilled bone in pork chop paired with red skin mashed potatoes, beet and apple slaw with a cherry jus.
2 Balsamic reduction topped with Mini Caprese salad appetizers.
3 Lobster salad wrapped in fresh cucumber bowls.
1
2
3
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raaga (p237)
PhotograPher: www.shanesnider.com (p142)
232 Weddings Magazine 2013
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tas tefu l lyorange3
2
3
4
oPPosite:
A mango mousse comprised of whipped mango pulp, cream and sugar.
this Page:
1 Bone in butter chicken baked in a tandoori oven, served in a creamy tomato curry with ginger, garlic, cumin and fenugreek.
2 Aloo tikki chana chaat, spiced potato patties topped with chickpea masala, tomato, onion, yogurt, mint, taramind, puffed rice and sesame.
3 Seek kabobs, ground lamb, onion, and cilantro sausage served with Bombay slaw and shredded carrots.
4 Barwhan Simla Mirch, fresh yellow bell peppers stuffed with potatoes, peas, onions and paneer served in a spicy bell pepper and tomato curry.
1
2013 Weddings Magazine 233
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234 Weddings Magazine 2013
Retro foods have also made an impression
on reception menus. It is time to trade in those
fancy crudités for the finger sandwiches and
cheese straws that are popping up on the in-
the-know bride’s menu. If you are thinking
about adding a little vintage flair to your wed-
ding, here are a few trends in retro reception
foods that you might want to consider:
Pigs in a Blanket
This colorfully named dish is nothing more
than small sausages wrapped in dough and
baked. They are sort of like mini hotdogs
baked right into the bun. You can use pieces
of hot dogs or cocktail sausages and insert a
toothpick with a cellophane topper for an au-
thentic vintage feel.
Finger Sandwiches
Bite-sized finger sandwiches are made on
white bread and can feature any number of
fillings, including deli meats, cheese spreads,
chicken salad, or even just a little mayo and
cucumber. Remember to cut the crust off the
bread, and then cut the sandwich into four
pieces on the diagonal, giving you four bite-
sized triangular finger sandwiches.
Cheese Straws
Cheese straws are a cheesy cracker piped
onto a baking sheet and cooked in a long, thin
shape similar to a straw. These great finger
foods have a savory crunch. It is easy enough
to make your own cheese straws, but you can
also buy these treats ready-made.
“its time to tr ade in those fancy crudités for cheese straws and finger sandwiches”
Deviled Eggs
Everyone has their own special deviled egg
recipe, but the basic idea includes hard-boil-
ing eggs and blending the yolks with mayo,
mustard, pickles and seasonings. Dollop the
mixture into your cooked egg whites and put a
dash of paprika on the top in true retro style.
Classic Party Dips
Velveeta cheese dip, spinach dip, and on-
ion soup dip are all old-school classics that
will feel right at home on any retro themed
menu. You can find plenty of recipes for these
in classic cookbooks like the Betty Crocker
cookbook or even on the side of package la-
bels, such as Lipton Onion Soup mix. Serve
crackers, chips or raw veggies with your dips.
Jello Salad
It’s hard to believe the word “Jello” could
be paired with the word “salad,” but this is a
classic dish that was quite popular in its day.
Add fruit like grapes and melon inside Jello
before it has hardened, and when the mixture
sets, top it with whipped cream.
If you’re looking to add quirky vintage style
to your wedding, try these tried and true retro
foods at your reception. wm
ret rorecept ionfoodsRetRo tRends have not only made a comeback in fashion, but have also made theiR
way into weddings in the foRm of te a-length dResses, v intage coloR pat teRns, and
e ven old -time y photo booths.
ca
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2013 Weddings Magazine 235
236 Weddings Magazine 2013
2013 Weddings Magazine 237
eclectic indian cuisine for wedding, social, and corporate functions
contact Hemini patel & naval setHi [email protected]
3140 Environ Way, Chapel Hill, NC 27516www.raagafinedining.com(919) 240-7490
shanesnider.comshanesnider.comshanesnider.com
3140 environ way, cHapel Hill, nc 27517 www.raagafinedining.com
Providing full catering services at major hotels and country clubs in the carolinas since 1989
919.240.7490
238 Weddings Magazine 2013
Simply the Best!
Full Service catererwedd ing re cept ionsrehea r s a l d inner s
b r ida l shower sand luncheons
Your most memorable day starts with your
own imagination. let Belle’s create a unique, themed, and customized
menu that reflects your
every culinary desire.
919.341.9222
www.bellescatering.com
All Photos: shAnesnider.com
2013 Weddings Magazine 239
MAKE ITEVENTFULLTENTS
TABLES
CHAIRS
LINENS
CHINA
FLATWARE
GLASSWARE
Charlotte | Raleigh/Durham | PartyReflections.com
Visit us on Facebook
Follow us on Twitter
Party Reflections, Inc.1000 Parliament CourtSuite 250 Durham, NC 27703919.354.2595
240 Weddings Magazine 2012
2013 Weddings Magazine 241
Classic Limousines or Hummer style Limo available!
Reminisce in Recreation!Go in style with a limousine from
919-481-9063 • [email protected] • www.reminisceinrecreation.com
Contact Billy E. Thomas
un iquetranspor tsNot sure about your options? Here are a few ideas to get your
motor running:
hummer Limo A limo is so 1990’s. If you want to combine style
and class, go with a Hummer limo instead. You’ll get the sophistication
of a limousine but show off your modern style.
motorcycLe Nothing says cool and edgy better than a motor-
cycle. Show your guests that you consider marriage your next big ad-
venture by riding off into the sunset together after the ceremony.
horse and carriage If you’re more interested in being re-
gal than rebel, a horse and carriage is an elegant and romantic ride that
will really make a classy statement. Upgrade to a coach if you really
want the fairy tale treatment.
hot air BaLLoon Make an entrance (or an exit) that you and
your guests won’t forget by renting a hot air balloon. What a great way
to be carried away by love!
eLePhant Yes, that’s right: Elephant. Think about how amaz-
ing and majestic you will look riding in on the back of an elephant
draped in tapestries and gold tassles. It will be a day that everyone
will remember!
When you start planning for your wedding transportation, think out-
side the car. Try one of these unique options, or choose another that
suits your style and theme. wm
foRget about cl assic caRs: if you Re ally
want to show up to youR wedding in
st yle, you need to make a statement. go
bold. have a l it tle fun. af teR all , it may
be the only day you get to make such a
gR and, staged entR ance and have e veRy-
one “ooh” and “a ah” inste ad of gRoan
and Roll theiR e yes!
242 Weddings Magazine 2013
243 Weddings Magazine 2013
musicmagical,memorable.
244 Weddings Magazine 2013
Consider your Options Walking down the
aisle to a string quartet playing a beloved clas-
sical masterpiece, or walking down the aisle
to the bass-pumping sounds of a rap duo; you
and your guests dancing at the reception to
upbeat romantic anthems, or holding up the
wall with their backs because the band plays
somber elegies.
The right band knows how to pick the right
music, as well as how to create a mood for the
audience and set the tone for the evening. We
asked Nash Roberts of The Shakedown Band
for some tips on how to choose a wedding
band, and he shared his advice for brides to
find the perfect fit for their wedding music.
See the Band Live “If it’s possible, a couple
should go out and see their prospective band
live before making a hiring decision,” Roberts
says. “A band that has a great website may
not pop off with the same pizzazz during a live
performance, and you need to be absolutely
thrilled about the band you’ve hired. It’s key
that the couple can envision this band enter-
taining their friends and family for two to three
hours on their most important day.”
Not only is performance important, but
also musical selection. Roberts points out
that many bands play from the same few set
lists, so just because you like the band doesn’t
mean that the band will be able to play the
music you like. It’s key to know that not ev-
ery band can play all types of music, so if you
have a special song in mind be sure to make
sure they know it or are willing to learn.
Talk Logistics Your wedding band won’t just
be entertaining your guests – you’ll probably
also need the band to introduce the wedding
party, announce the first dance, and take care
of other logistics. Even if you have someone
else handling these announcements, you’ll
need to know that your band can adapt to the
schedule you have laid out.
“A couple needs to get the sense that the
band has a real client focus,” Roberts said.
“While the band you’re hiring may be com-
prised of weekend warrior rock gods, you need
to know that they understand that this is your
big night, so the details matter.”
Make sure you go over these details in a se-
ries of meetings before your big day to make
sure you’re all on the same page.
Consider Alternatives “I never thought I’d say
this, but after playing weddings for four years
and playing hundreds of shows, I think it’s im-
portant for clients to determine if they really
want a band or if they should go with a DJ,”
says Roberts.
A band is much more expensive than a DJ
and it creates a different experience for your
wedding. Consider what kind of environment
you hope to create with your music. If you
know that your guests love to dance and will
appreciate a festive environment, choose a
band. However, if you think your music will be
more like background entertainment, choose
the lower expense and hire a DJ.
Above all, stay true to your own vision for
your wedding. Make sure that whatever band
you choose will be able to play the type of
music you want to hear and will deliver a per-
formance that will create the mood you want
at your wedding. If you choose the right band,
you will have an amazing night and memories
that last for a lifetime. wm
choosingthebandmusic is e asily one of the most impoRtant elements of youR wedding day.
the tunes you pl ay at youR ceRemony and Reception sets the tone.
mu
sic
2013 Weddings Magazine 245
246 Weddings Magazine 2013
secondt imearound
Wedding dress: When it comes to what to wear, the big question
on everyone’s mind: Is white alright? Well, no (and yes!) Depending
on the circumstances, white can be all right. If you are a traditional gal,
etiquette states that you should go with a cream or off-white gown.
However, these days, pretty much anything goes. DO expect the older
crowd to whisper if you decide to go with white, but summed up, it’s
your special day so go with your preference.
Guest expectations: Who to invite? Chances are good that you and
your first husband or wife share many of the same friends - you may
even still be close to some of his family. So, who is it ok to invite and
who to leave out? It’s another circumstantial decision. You may be best
friends with your ex’s sister, so is it ok to invite her? Yes, send out in-
vitations to whomever you like. If they are too uncomfortable to attend,
they will make an excuse.
How to handle Gifts Many of the guests at this wedding may have
attended your first, so are they expected to buy you another wedding
gift and if so, exactly what do they get you? Chances are good that you
will receive a gift on a smaller scale, but your expectations shouldn’t
be high. It is okay to register for gifts, but don’t go crazy or anticipate
getting that LCD TV! wm
it is becoming incRe asingly pRe valent
that many weddings aRe not the fiRst
time down the aisle foR bRides oR
gRooms, and etiquet te foR the second
weddings is a l it tle diffeRent than the
fiRst time aRound. fRom guests to gif ts,
theRe aRe a few unwRit ten Rules about
saying “i do” paRt t wo.
2013 Weddings Magazine 247
forgetmenotJet Lag Most people don’t think about having jet lag until they are
already half way there, and are starting to feel the effects of a long trip.
Plan ahead and alter your sleep schedules accordingly to get the most
out of your trip. Avoid caffeine and other stimulants which actually end
up disrupting sleep rather than helping you in the long run, and talk with
your doctor about how to properly overcome jet lag with the latest medi-
cally suggested tricks.
sea sickness Nothing can ruin a great trip like nausea! Do not
forget to pack your motion sickness medication and tools (wrist bands
are said to work great). Even if you have never been sea sick before, pack
as if you will be, better safe than seasick!
PassPorts Passports can take weeks to receive, so they are top
priority if you are going out of the country. The sooner you apply the bet-
ter, as some times of the year are busier than others. Remember to call
ahead to find out exactly what you need to bring with you when filing.
canceLLation PoLicies Whether you are making reserva-
tions for a hotel or booking a tour, find out what the cancellation policies
are just in case! There is often insurance available for a few extra dollars,
this can be extremely helpful in the event of rescheduling or canceling
because of unexpected circumstances.
overBooked hoteLs Never, ever book the most expensive
room! Go with what you can afford and when you get to the hotel, ask
if the suites you originally wanted is available at a discount price. Hotels
just want to make money and will likely bump you up for a small fee. wm
get ting maRRied is one of the busiest
times in one’s l ife. theRe aRe l iteR ally
hundReds of pRepaR ations to be made
and the l ast thing on a bRide’s mind is
the details of the hone ymoon.
248 Weddings Magazine 2013
Questions to Ask
When meeting with potential DJs, the client
should bring a printed list of questions with
room to take notes during the interview. Here
are some of our suggestions:
• How long has he been in business?
• Who will actually be the DJ at my wedding?
• Does the DJ also handle MC duties?
• What is the DJ’s style? Some DJs like to talk
all night long and can get outrageous with
comments. Other DJs may motivate people
to dance with good music selection and only
make announcements as needed.
• How good is the DJs music library?
• Does the DJ have backup equipment with
them for every event?
• Are there any other services that the DJ
company provides such as lighting, videog-
raphy or photography?
• Can the DJ provide a list of references?
• Is the DJ insured? Many venues are requir-
ing proof of liability insurance.
• Does he assist in planning the event?
• How often can you meet with the DJ before
your event?
• What is the price of the service and what
does it include?
• What are the terms of the contract?”
Red Flags
• Make sure you can interview the actual DJ
who will be performing for your event. If
a company says that all of its DJs are the
same and you will be assigned a DJ for your
event, be careful, that’s a big red flag!
“avoid a dj company who says it will beat anyone’s price.”
• Beware if the contract says “Deposit” with
regard to booking.
• The DJ company can substitute ANY per-
former to fulfill the contract without prior
notification to the client.
• If the contract says “Retainer Fee”, then the
client has retained a specific performer and
the DJ company must discuss any change
with the client and provide the option to
cancel the contract and be refunded the
“Retainer Fee”.
• Avoid a DJ company that says it will “beat
anyone’s price”. Quality wedding DJ servic-
es often range in price from $800 to $1600
for a four hour Saturday wedding reception,
not including additional services such as
lighting or video.
Get References
A good, experienced and respected DJ
will be a member of local industry associa-
tions such as the Triangle DJ Association, the
Greater Triangle Chapter of International Spe-
cial Events Society and Triangle Wedding Guild,
and will be able to supply you with at least ten
references. The DJ’s equipment should be pro-
fessional-grade commercial sound equipment
and should include wireless microphones.
References from other vendors or venue
managers have more value. Anyone can play
good music, but a good wedding DJ will know
how to reach the entire crowd, so follow these
guidelines and beware of these warning signs
in order to find your ideal DJ! wm
djdos & djdontsfinding the Right dJ foR youR wedding Reception could make the diffeRence be-
t ween a Reception that Rocks and an affaiR that fiz zles. pl anning the paRt y of
the ye aR all comes down to the questions you ask and the answeRs you get.
mu
sic
249 Weddings Magazine 2013
destinationadventure,excitement.
250 Weddings Magazine 2013
foR l inda and denis, a special day filled
with love, l aughteR, music and golf was
a must-have foR theiR wedding.
The ceremony was held in New Bern at Saint Paul’s Catholic Church,
where the happy couple saw each other for the first time that day just minutes
before saying “I do”. Following the ceremony, New Bern’s classic trolley whisked
away the bridal party for photos at a local park, as guests made their way to the
New Bern Country Club for a golf themed reception.
Guest were escorted to their seats that were creatively marked with their name
cards on golf tees. New Bern Country Club’s finest and most mouth-watering
masterpieces were enjoyed by all, and as the evening shifted into high gear with
non-stop dancing, guests took in a special performance from the bride, groom
and the wedding party.
After a few unforgettable sunset pictures, the couple returned to cut into
their breathtaking cake by Ali Smith Designs, and then danced the night
away with breaks in between to capture memories in the Shutter Booth.
At the evening’s end, the newlyweds were sent off to the tune of dozens
of sparklers lighting their way to happily ever after.
l i nda &denis
Planner Bridal by the Sea
Photography McCardell Photography
Florist Tildy Designs
bridal by the sea
2013 Weddings Magazine 251
252 Weddings Magazine 2013
The best gift you can give yourself on your wedding day
Unique Coordination • Beautiful Event Design • Unforgettable Day
Rachel Deere | 252.259.4992 www.bridalbythesea.com
photo: www.vesic.com
Bridal Seaby the
Rachel Deere252.259.4992
www.t i ldydes igns .com
&To Hold
To Have
Tildy Designs
photo: www.vesic.com
2013 Weddings Magazine 253
de
st
ina
tio
n
There are a wide selection of hotels and inns
offering wedding packages that include every-
thing from the décor and photographer to the
florist and reception hall. Average prices for
a full wedding package ranges from $3,000
to over $5,000 and catering is not usually in-
cluded. Depending on time of year and loca-
tion, these facilities are fully equipped to handle
the needs of large wedding parties, board-
ing, transportation and other considerations.
Choosing a location with a wedding coordinator
can make the details of your wedding as easy
as a phone call. If you love the scenery, but dis-
like the sand, select hotels are now offering a
garden area overlooking the ocean. For staffing
purposes and to ensure quality service many
hotels require couples to book a certain num-
ber of rooms for the occasion.
If you are looking for more of an intimate
locale to hold a slightly smaller scale wed-
ding, but would still like the beach back drop
sans the tourists, a bed and breakfast may be
the right choice for you. According to the size
of the bed and breakfast, these cozy homes
away from home specialize in catering to a
wedding party’s every whim. Undivided atten-
tion is top priority when it comes to a B&B
wedding, so be prepared to be pampered!
Prices for a B&B wedding range from $2,200
to over $5900. An event fee ranging from
$1,500-$2,000 can also be added. These
prices do not include catering and, depending
on the size of your party and the requested
amenities, can fluctuate throughout the year.
“undivided atten- tion is top pr iority for a b&b wedding, so be prepared to be pampered!”
If you find that hotels and B&B’s are booked
solid and it can require a little more legwork,
but renting a cottage on the coast is a less ex-
pensive more personal option for a wedding.
There are countless wedding coordinators
that are able to guide you through the planning
process from a far. These professional plan-
ners can recommend and book everything
from catering to cakes. Permits are generally
required for ceremonies and receptions held
on the beach. If dining in the sand is not your
preference, local restaurants are set up to ca-
ter receptions in-house.
It is important to book your seaside ser-
vice well in advance, sometimes years ahead
of time. Make sure to ask about year round
rates, a matter of waiting a few days to book
your wedding could save you hundreds even
thousands of dollars. Check with your guests
regarding travel considerations and take a
headcount to determine how many rooms
you need to book. Group rates can you save
money and keep your wedding party to stay
closer together.
Planning a coastal ceremony may take a
little extra effort, but it is well worth it to have
the wedding of your dreams. wm
coasta lceremoniesa se aside ceRemony is one of the most be autiful weddings that any couple could
e veR dRe am of. finding the peRfect location that is e asily accessible to youR
guests and with amenities that can accommodate youR wedding paRt y and all
within youR budget can be difficult but the end Result…divine!
254 Weddings Magazine 2013
2013 Weddings Magazine 255
256 Weddings Magazine 2013
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your f i rs thometogether“Buying a home can seem like an intimidating and complicated process,
but it need not be.” According to Emily Johnson of RE/MAX, “keep in
mind these simple tips to make the process easier”.
set a reaListic Budget Buying a home is a huge invest-
ment, and financial strain can be a big burden on a marriage. Determine
a realistic budget for right now – not for what you think you can afford
in the future – and stick to that budget.
start saving The down payment is easily one of the biggest
expenses involved in buying a house. Set a monthly budget that builds in
savings, cut out unnecessary spending, or take on extra hours at work.
The more you put down now, the more you’ll save on your monthly pay-
ment and interest later.
agree on your “dream home” Now that you’re ready
to shop around, talk about what kind of house you want. Make sure you
and your partner are in agreement on the “must haves” in your new
home before you begin the process. You’ll save yourself a lot of frustra-
tion later if you can agree on these things now.
do your research Finally, make sure you do your research
before committing to buy. Investigate the resale value of homes in the
neighborhood, check out the reputation for the local schools, and look
into crime rates in the area.
Of course, there are many more steps involved in buying a house, but
these guidelines can get you thinking about the big issues to get started.
Be sure to hire an experienced realtor who can guide you through the
process and answer all your questions. wm
buying youR fiRst home as a couple is a
maJoR milestone in youR Relationship.
foR some, that fiRst home will be youR
only home, and it could be the place
wheRe you staRt a family.
2013 Weddings Magazine 257
yourbudget (A Closer look At WhAt things reAlly Cost)
e very mAgA zine tells you WhAt you CAn Afford. We tell you WhAt things re Ally
Cost. here’s A guide to WhAt some Wedding rel Ated serviCes Cost in And Around
the triAngle. keep in mind, We CAn only provide A r Ange quAlit y And speCifiCs.
finAl seleCtions determine the finAl priCe.
AccommodAtions
Reserving a block of rooms at one of the Triangle’s full service hotels
should garner one of their better rates. Expect to spend $85 to $215
per night, depending on the hotel you select and the time of year.
ceremony FAcility rentAl Fees
If you’re not a member of the church hosting your ceremony, site fees
typically begin at $250 and can be as high as $1500. For non-church
facilities, including gardens, B&Bs, and historic spaces expect to
spend $1500-$2000 for ceremony site rental.
ceremony music
Single musicians like harpists, organists and pianists generally cost
between $150 and $300 for the preludes and ceremony. A string quar-
tet should range between $575 and $1000 depending on the quality
of the musicians. Soloists range from $75 to $300, depending on the
number of selections required and the reputation of the singer.
your Gown
The prices of wedding gowns vary widely by designer, fabric quality
and construction quality. At a national gown warehouse, you can ex-
pect to spend $200 to $800. Most local full service bridal salons carry
gowns that range from $500 to $2000, with lots of selection at every
price point. The local salons that carry couture gowns begin at $1500
and can go above $7000. Remember to count on $200 to $500 for
alterations when you budget for your gown. Budget between $200 and
$3000 when budgeting for your veil and accessories.
HAir & mAkeup
For bridesmaids, expect to spend between $25 and $40 for simple up-
dos completed in a salon and between $12 and $30 for in-salon make
up application. Typically, the bride is more expensive, due to the care
and time taken with her makeup and hair. In a salon, expect to spend
$40-100 for bridal hair and $20-50 for makeup application. On-site
application is typically more expensive, but far more convenient and
practical for a busy wedding day. Expect to spend $40-95 per maid for
makeup and hair, and $200-$400 for the bride. If looking your best
is of utmost concern, hire an artist for the entire day, which includes
initial application and touch ups throughout the day. Plan to spend
$1000 to $2500 for this luxury.
invitAtions
Prices and quality vary widely depending on the thickness and quality
of the paper, the type of lettering you choose and finish details of the
invitation. For 100 invitations, you should expect to spend $100-150
for a set from a mail order company. For 100 thermographed invita-
tions from a mid-range supplier, expect to spend between $200 and
$500 for the set. Custom designed, hand embellished and specialty
invitations can cost from $300 to $1000 for 100.
reception FAcility rentAl Fees
There may be no facility rental at private clubs, where fees are often
waived for members. At hotels and banquet halls, the fee ranges from
$1000 to about $2000. Couples with a $20,000 budget spend about
$1000 on facilities. Need to save money here? Ask if the facility fee
can be waived if you meet a certain minimum. Or consider having
your ceremony and reception in the same place – which may reduce
the fee.
tents
Tent prices vary widely depending on the size of the tent needed. Ex-
pect to spend between $1000 and $4000 on a frame tent, depending
on the size area you’ll need tented. Draping the interior of the tent
can range dramatically, depending on your use of a stock ($1500 to
$2000) or custom ($3000 to $15000) liner. Lighting also varies widely
depending on the type of lighting selected, but expect to spend $400
to $2000 to light your tent.
linens & rentAls
Expect to spend $7 to $12 per table on basic white or solid color lin-
ens. Specialty linens, including prints and silks, can range from $15 to
$28 per table. Chairs range from $2.00 for folding plastic chairs and
$4.00 for white wood folding chairs to $6 to $8 per chair for chivari
ballroom chairs or specialty bar stools. Candles, candelabras, center-
piece vessels, chargers, specialty china and more can all be rented
locally, and are substantially less expensive than purchasing.
weddinG consultAnts
Service fees for wedding consultants vary widely based on the number
of hours you need and the reputation of the consultant. Day-of-servic-
es range from $500 to $2000 and full-service-planning ranges from
$1500 to $7000. Be sure to thoroughly compare each consultant’s ser-
vices. Many offer different combinations of services and hours in pack-
ages, but call them by similar names. If you’re interested in a planner
but can’t afford a package, ask about hourly consulting or associates.
pHotoGrApHy
Photographers prices vary based on the quality of the work, the skill
of the artist, the hours of coverage, the amount and type of film shot,
the type of processing, the number of finished prints and the type and
quality of the album included. Expect to spend $5,000 to $11,000 on a
top photographer, who’s work has been seen in national wedding pub-
lications. The second tier of photographers charge $3000 to $6000.
There are a number of traditional and a few photojournalists charging
$1000 to $3000. Consider having a great photographer for a shorter
period of time. How many images of dancing do you need anyway? Opt
for a smaller number of finished proofs and a longer coverage day from
the best photographer you can afford. A few good images are always
better than a lot of photos you don’t like.
videoGrApHy
Expect to spend between $700 and $5000 depending on the number
of cameras covering your event and the amount of editing required on
the finished product. Most couples spend between $1000 and $2000
on their wedding video. This includes one or two cameras, some edit-
ing, and several finished DVDs.
yourbudget (A Closer look At WhAt things reAlly Cost)
258 Weddings Magazine 2013
2013 Weddings Magazine 259
Flowers
The prices of flowers vary widely based on flower types and the labor
required in arrangement styles. In general, you can expect to spend
between $75 and $400 on your bouquet. Price depends on the size
of the bouquet and the blooms you select. Bridesmaid’s bouquets are
usually more modest and range from $75 to $225. Boutonnieres and
corsages range from $9 to $30. Arrangements for your ceremony can
vary widely, but expect to spend at least $200 on anything of sub-
stantial size. Centerpieces for your reception range from $50-$100
per table for something small and simple to $350 per table for a large
elaborate arrangement.
BAr Fees
Most reception facilities and caterers in the Triangle price alcohol
based on consumption. This means you’ll pay only for the alcohol that
your guests consume. Expect to spend between $14-28 per person if
you’re offering a beer and wine bar for four hours. Remember, you’ll
have to pay a service fee (generally 18-22%) and sales tax on your
bar tab.
tHe cAke
Wedding cakes range from $2.50 per slice to $7.00 per slice. The av-
erage Triangle baker charges $4.00-$4.50 per slice. Keep in mind that
there are slice minimums as well as delivery fees. ($50-75 is typical
for a local delivery).
tHe Food
This is your largest expenditure and the toughest to estimate. Hors
d’oeuvres parties start at about $19 per person and can go as high
as $72 per person. (We’ve even seen some $200 per person parties!)
Price depends on the selections that you make with your caterer. Keep
in mind that there is an additional fee for carvers, servers, and bar-
tenders. This cost is either figured in a staff-cost expenditure, or it’s
included in the 20% service fee. Though most couples don’t expect it,
seated meals can sometimes be the most affordable option. Portion
sizes are very controlled, so caterers know exactly how much of each
ingredient to order. Seated dinner prices range from $18 to $85 per
person, with averages in most clubs and hotels around $35 per per-
son. Buffet dinners are often the most expensive option. Caterers must
prepare more of each item to ensure that they don’t run out of food and
that means waste. Buffets generally start at $26 per person and go up
to $60 per person, with averages around $38 per person. You’ll want
to remember that you’ll have an additional 20% gratuity and 7% sales
tax added to the final bill.
trAnsportAtion
Traditional limousines are widely available in a variety of colors and
sizes. Expect to spend between $100 to $155 per hour for a traditional
limousine with a three-hour minimum on most weekends. There’s also
a 15-20% gratuity added to the overall bill. Larger scale limos, limo
SUVs and specialty cars are typically more expensive.
reception music
If you’re thinking of a DJ, budget between $800 and $1200 for
a four-hour reception. The cost of bands vary widely. For a local
party band with four to five members, plan on $2000 to $4000. If
you plan to hire a band with more regional appeal or more mem-
bers, you’ll need to increase your budget by as much as $4000.
tHe weddinG FAvors
Favor costs vary widely depending on the item selected. Most couples
spend between $2 and $5 per person on favors and packaging. Op-
tions like birdseed and bubbles are the least expensive, and items like
custom poured chocolates, mini cakes and sterling silver gifts are
most expensive, sometimes reaching $10-$15 per person. wm
yourbudget (A Closer look At WhAt things reAlly Cost)
260 Weddings Magazine 2013
12+ months prior
logisticalplanning
Food &Beverage
weddingconsultant
Flowers& decor
officiant
Fashion& Beauty
stationery
music
photographyvideography
Honeymoonplanning
Gifts & misc.shopping
transportation/Accommodations
9-12 months prior 6-9 months prior 4-6 months prior
Pick a date.
Establish a budget.
Choose a ceremony & reception site.
Evaluate and choose a wedding planner.
Select attendants.
Determine colors & theme.
Determine guest list.
Interview caterers if not deterined by venue.
Schedule tastings.
Evaluate and choose a wedding planner.
Interview and select a florist.
Select a wedding officiant.
Select and purchase your gown.
Shop and choose bridal party dresses.
Send Save-the-Date cards.
Shop for your band or DJ.
Select your photographer.
Reserve a block of rooms for out-of-town guests.
Begin shopping for your wedding dress.
Order Save-the-Date cards.
Interview caterers if not deterined by venue.
Schedule tastings.
Meet with consultant to discuss design of wedding: florals, cake, and other decorative elements.
Interview and select a florist.Reserve any specialty linens, glassware, chargers, chairs or tables.
Select tuxedos for wedding party and fathers.
Order invitations.
Hire calligrapher, if desired.
Begin pre-marital counseling.
Purchase accessories and shoes.
Begin wedding gown fittings.
Shop for and select an invitation style.
Select ceremony musicians.
Select a videographer.
Reserve transportation for bridal party.
Make honeymoon travel arrangements.
Register for wedding gifts.
Schedule vacation time at work.
Apply for passport if necessary.
the
ultim
ate
2013 Weddings Magazine 261
2-4 months prior 1 month prior 2 weeks prior 1 week prior
Apply for marriage license.
Plan bar for reception.
Finalize menu with caterer.
Develop your seating chart.
Give caterer your final head count.
Give caterer your final head count.
Give consultant any items for set-up.
Day Before: Give fees & gratuities for distribution.
Day Before: Give marriage license to officiant at the rehearsal.
Day Before: Get a manicure and pedicure. Have massage, if desired.
Have consultant distribute timeline to all vendors.
Develop your wedding day timeline.
Get your officiant’s ‘okay’ on the wedding program.
Meet with consultant to discuss ceremony details and reception itinerary.
Meet with officiant and determine the ceremony particulars.
Interview stylists. Have trial runs and reserve.
Have final gown fitting.
Schedule manicure and pedicure for the wedding week.
Prepare menu cards, if desired.
Order and print your wedding program.
Prepare placecards and
seating cards.
Break in shoes.
Address and mail invitations.
Order napkins, favors, and any other printed items.
Finalize ceremony music selections
Prepare a “must-play” list for band or DJ
Give photographer list of important formal photos.
Get foreign currency or traveler’s checks.
Purchase favors, toasting flutes, registry, send off items, garter and any necessary items.
Buy attendant gifts.
Check registry to ensure that there are enough items available for purchase.
Make sure both photographer and videographer have a timeline of the day.
Give emcee order of the reception.
Reserve transportation for guests, if required.
Communicate all pick-up and drop-off locations to transportation providers.
Day Before: Drop off any guest gifts.
Buy groom’s wedding gift.
Confirm delivery with vendors.
planner
AccommodationsDoubletree by Hilton Raleigh-Cary . . . . . . . . . . . . . . . 35Embassy Suites Brier Creek . . . . . . . . . . . . . . . . . . . 41Embassy Suites Crabtree . . . . . . . . . . . . . . . . . . . . 24Het Landhuis . . . . . . . . . . . . . . . . . . . . . . . . . . 19Hilton Garden Inn Raleigh-Cary . . . . . . . . . . . . . . . . . 35Homewood Suites Cary . . . . . . . . . . . . . . . . . . . . . 32Homewood Suites Crabtree . . . . . . . . . . . . . . . . . . . 32Marriott Raleigh City Center . . . . . . . . . . . . . . . . . . 13Marriott RTP . . . . . . . . . . . . . . . . . . . . . . . . . . 30Preston Woodall House . . . . . . . . . . . . . . . . . . . . . 11Raleigh Marriott Crabtree Valley . . . . . . . . . . . . . . . . . 29The Carolina Inn. . . . . . . . . . . . . . . . . . . . . . . . . . 9The Hampton Inn Brier Creek . . . . . . . . . . . . . . . . . . 41The Hampton Inn Crabtree . . . . . . . . . . . . . . . . . . . 41The Hilton Mansion on the Hill. . . . . . . . . . . . . . . . . . 33The Sheraton Raleigh . . . . . . . . . . . . . . . . . . . . . . 40The Siena Hotel . . . . . . . . . . . . . . . . . . . . . . . . . 28
Banquet Facilities / Rehearsal DinnersAll Saints . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Beltline Station . . . . . . . . . . . . . . . . . . . . . . . . . 21Brier Creek Country Club . . . . . . . . . . . . inside back coverBennett Bunn Plantation . . . . . . . . . . . . . . . . . . . . 43Caffe Luna . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Capital City Club . . . . . . . . . . . . . . . . .inside front coverCardinal Club . . . . . . . . . . . . . . . . . . .inside front coverCardinal Hall . . . . . . . . . . . . . . . . . . . . . . . . . . 21Delightful Inspirations . . . . . . . . . . . . . . . . . . . . . . 39Doubletree by Hilton Raleigh-Cary . . . . . . . . . . . . . . . 35Embassy Suites Brier Creek . . . . . . . . . . . . . . . . . . . 41Embassy Suites Crabtree . . . . . . . . . . . . . . . . . . . . 24Flemings Prime Steakhouse and Wine Bar . . . . . . . . . . . 31Governors Club . . . . . . . . . . . . . . . . . . . . . . . . . 34Het Landhuis . . . . . . . . . . . . . . . . . . . . . . . . . . 19Highgrove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Hilton Garden Inn Raleigh-Cary . . . . . . . . . . . . . . . . . 35Homewood Suites Cary . . . . . . . . . . . . . . . . . . . . . 32Homewood Suites Crabtree . . . . . . . . . . . . . . . . . . . 32La Volta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Marriott Raleigh City Center . . . . . . . . . . . . . . . . . . . 13Marriott RTP . . . . . . . . . . . . . . . . . . . . . . . . . . 30McConnell Golf . . . . . . . . . . . . . . . . . . . . . . . . . 37One Eleven Place . . . . . . . . . . . . . . . . . . . . . . . . 14Preston Woodall House . . . . . . . . . . . . . . . . . . . . . 11Prestonwood Country Club . . . . . . . . . . . . . . . . . . . . 5Raleigh Marriott Crabtree Valley . . . . . . . . . . . . . . . . . 29Rocky Top Catering/NC Museum of Natural History . . . . . . . 42
1705 Prime . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Second Empire . . . . . . . . . . . . . . . . . . . . . . . . . . 2Seven Raleigh. . . . . . . . . . . . . . . . . . . . . . . . . . . 7Shady Wagon Farm . . . . . . . . . . . . . . . . . . . . . . . 15The Carolina Inn. . . . . . . . . . . . . . . . . . . . . . . . . . 9The Cotton Room . . . . . . . . . . . . . . . . . . . . . . . . 20The Grand Ballroom. . . . . . . . . . . . . . . . . . . . . . . 43The Hampton Inn Brier Creek . . . . . . . . . . . . . . . . . . 41The Hampton Inn Crabtree . . . . . . . . . . . . . . . . . . . 41The Hilton Mansion on the Hill. . . . . . . . . . . . . . . . . . 33The Hudson Manor Estate . . . . . . . . . . . . . . . . . . . . 25The Oaks at Salem . . . . . . . . . . . . . . . . . . . . . . . 27The Sheraton Raleigh . . . . . . . . . . . . . . . . . . . . . . 40The Siena Hotel . . . . . . . . . . . . . . . . . . . . . . . . . 28The Stockroom . . . . . . . . . . . . . . . . . . . . . . . . . 23The Sutherland . . . . . . . . . . . . . . . . . . . . . . . . . 12Sullivan’s Steakhouse . . . . . . . . . . . . . . . . . . . . . . 26Ward’s Hollow. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Beauty / Hair / Makeup / SkincareImages by Denise . . . . . . . . . . . . . . . . . . . . . . . 224Mark Christopher Salon . . . . . . . . . . . . . . . . . . . . 223Robledo Studio . . . . . . . . . . . . . . . . . . . . . . . . 224
Bridal AssociationsThe Triangle Bridal Association . . . . . . . . . . . . . . . . 184
Bridal RegistryQuintessentials . . . . . . . . . . . . . . . . . . . . . . . . 109
Bridal Salons Traditions by Anna at The Lassiter. . . . . . . . . . . . . . . . 70
Bridal ShowsForever Bridal Productions . . . . . . . . . . . . . . . . . . 130The Carolina Inn Bridal Fair . . . . . . . . . . . . . . . . . . 199
Bridal Showers and Party LocationsShady Wagon Farm . . . . . . . . . . . . . . . . . . . . . . 212The Carolina Inn. . . . . . . . . . . . . . . . . . . . . . . . 208The Siena . . . . . . . . . . . . . . . . . . . . . . . . . . . 204Ward’s Hollow. . . . . . . . . . . . . . . . . . . . . . . . . 200
Cakes / Confections / CookiesCakes by Chloe . . . . . . . . . . . . . . . . . . . . . . . . 198Dreme Cake Artistry. . . . . . . . . . . . . . . . . . . . . . 198The Cupcake Shoppe . . . . . . . . . . . . . . . . . . . . . 197The Priceless Cake . . . . . . . . . . . . . . . . . . . . . . 199
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CateringBelle’s Catering . . . . . . . . . . . . . . . . . . . . . . . . 238Classic Party Rentals . . . . . . . . . . . . . . . . . . . . . 240Korbel. . . . . . . . . . . . . . . . . . . . . . . . . . back coverOne Hope Wine . . . . . . . . . . . . . . . . . . . . . . . . 242Party Reflections . . . . . . . . . . . . . . . . . . . . . . . 239Raaga. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 237Rocky Top Catering . . . . . . . . . . . . . . . . . . . . . . 235Springfield Catering . . . . . . . . . . . . . . . . . . . . . . 239Triangle Catering . . . . . . . . . . . . . . . . . . . . . . . 236
Ceremony FacilitiesAll Saints . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
DJ/Ceremony/Reception MusicMcSound Productions . . . . . . . . . . . . . . . . . . . . . 247The Shakedown Band. . . . . . . . . . . . . . . . . . . . . 245
Coastal and Destination WeddingsBridal by the Sea . . . . . . . . . . . . . . . . . . . . . . . 252Jennette’s Pier . . . . . . . . . . . . . . . . . . . . . . . . 255The NC Aquarium . . . . . . . . . . . . . . . . . . . . . . . 254Tildy Designs . . . . . . . . . . . . . . . . . . . . . . . . . 252
FavorsPaper Buzz . . . . . . . . . . . . . . . . . . . . . . . . . . 127Quintessentials . . . . . . . . . . . . . . . . . . . . . . . . 109
FloristsBlossom Floral Artistry . . . . . . . . . . . . . . . . . . . . 183Brides and Bouquets . . . . . . . . . . . . . . . . . . . . . 182Embellished Blooms . . . . . . . . . . . . . . . . . . . . . 180Fleuressence . . . . . . . . . . . . . . . . . . . . . . . . . 183Flowers on Broad Street . . . . . . . . . . . . . . . . . . . 184The English Garden Florist of Raleigh . . . . . . . . . . . . . 181The Purple Poppy Florist . . . . . . . . . . . . . . . . . . . 182
Gifts Bridesmaids and GroomsmenPaper Buzz . . . . . . . . . . . . . . . . . . . . . . . . . . 127Quintessentials . . . . . . . . . . . . . . . . . . . . . . . . 109
Invitations / Announcements / ProgramsOpus 1 Weddings . . . . . . . . . . . . . . . . . . . . . . . 125Sealed with Appeal . . . . . . . . . . . . . . . . . . . . . . 126Paper Buzz . . . . . . . . . . . . . . . . . . . . . . . . . . 127Paper Mojo . . . . . . . . . . . . . . . . . . . . . . . . . . 127
Jewelry Elisabeth Newton . . . . . . . . . . . . . . . . . . . . . . . . 71Oh So Curio . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
PhotographyAreli Photography . . . . . . . . . . . . . . . . . . . . . . . 153Becki Dickinson Photography . . . . . . . . . . . . . . . . . 152Carolina MediaStar . . . . . . . . . . . . . . . . . . . . . . 148F8 Photo Studios . . . . . . . . . . . . . . . . . . . . . . . 147Glee and Bliss Photography . . . . . . . . . . . . . . . . . . 151Heba Salama Photography . . . . . . . . . . . . . . . . . . 149Martha Manning Photography . . . . . . . . . . . . . . . . . 143Megan Kime Photography. . . . . . . . . . . . . . . . . . . 144Photography by Walters and Walters . . . . . . . . . . . . . 138Robin Lin Photography . . . . . . . . . . . . . . . . . . . . 145Shane Snider Photography . . . . . . . . . . . . . . . . . . 142Sweet Life Studios . . . . . . . . . . . . . . . . . . . . . . 146Your Still Life Photography . . . . . . . . . . . . . . . . . . 150Vesic Photography . . . . . . . . . . . . . . . . . . . . . . 140
Real Estate / MortgageEmily H. Johnson, Broker, Realtor . . . . . . . . . . . . . . . 256Rick Mangrum, Broker, Realtor . . . . . . . . www.ricksteam.com
Tents / Chairs / Tables / LinensClassic Party Rentals . . . . . . . . . . . . . . . . . . . . . 240Party Reflections . . . . . . . . . . . . . . . . . . . . . . . 239
Transportation/Limo/HummerReminisce in Recreation . . . . . . . . . . . . . . . . . . . 241
VideographyF8 in Motion . . . . . . . . . . . . . . . . . . . . . . . . . 155Heart Stone Films . . . . . . . . . . . . . . . . . . . . . . . 155
Wedding Consultants /Designers/ PlannersAOT Events Design & Managementß¡ . . . . . . . . . . . . . . 87Belle Amore Weddings and Events . . . . . . . . . . . . . . . 83Bridal by the Sea . . . . . . . . . . . . . . . . . . . . . . . 252Events in a Box . . . . . . . . . . . . . . . . . . . . . . . . 103La Cosa Bella Events . . . . . . . . . . . . . . . . . . . . . . 95Orangerie Events . . . . . . . . . . . . . . . . . . . . . . . . 75Parties by BASH. . . . . . . . . . . . . . . . . . . . . . . . . 79Posh Weddings and Events . . . . . . . . . . . . . . . . . . . 99Virtue Event Planning . . . . . . . . . . . . . . . . . . . . . . 91
Wedding Web Siteswww.weddings-magazine.comwww.facebook.com/weddingsmagazinehttps://twitter.com/weddingsmaghttp://pinterest.com/weddingsmag
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2013 Weddings Magazine 263
264 Weddings Magazine 2013
photographyinthera inHooman Bahrani, Vesic Photography
I’m not going to tell you not to worry about rain, or not to have a
backup plan just in case. Rather, if it does rain, embrace it.
I am writing this having just returned from a wedding on the North
Carolina Coast during Hurricane Sandy (AKA Frankenstorm). For the past
year, Kristi had been planning to have a First Look photo session with
her fiancé Ben at Fort Macon on Atlantic Beach. By Friday, with the Hur-
ricane only hours away, I asked her if it was time to talk about options
for an alternative venue. The answer was simple and with a big smile,
“No, I want to see Ben for the first time at Fort Macon; Lets make it hap-
pen.” I thought – Perfect, my kind of people.
I told her that she needed two things: Umbrellas and a pair of boots so
she wouldn’t slip on the wet stones. With those provisions in hand (and
on foot), not only did we have an awesome First Look, but we did our
couple photos inside and outside of the Fort and even had a fun family
photo amidst the rain and high winds. They aren’t the “perfect” photos
that a bride envisions when she plans her wedding – they’re better. We
had the Fort to ourselves, the sky was dramatic, the boots were ador-
able, and the umbrellas broke because of high winds. All of these factors
created pictures that are real, full of love, and original. No one else has
wedding photos at Fort Macon during the most impressive hurricane to
ever hit the U.S.
I’ve had massive downpours drench the wedding party in the middle
of downtown, blizzards almost shut down wedding venues, and hurri-
canes blow everything away. One thing I know is that dramatic weather
not only makes for some dramatic photos, but it also creates original
photos that tend to become fan favorites. It’s not just a wedding – it’s
your wedding. No matter what happens, embrace it and own it; who
knows, you could end up on the front page of Pinterest like one of my
couples, Lindsey and Parker, under an umbrella in the pouring rain with
a pair of pink four-inch heels.
rain is the one aspect of your wedding that is
completely out of your control, and it is most often
the biggest concern i hear from couples. even clients
that are having indoor weddings want a few outdoor
photos, and they always want to know what their
backup options are if the weather isn’t at its best.