Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes...
Transcript of Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes...
Weddings and Ceremonies Information
WELCOMECongratulations on your engagement and thank you for considering Sails on Lavender Bay for your wedding reception. Perched on Sydney Harbour’s edge, our restaurant offers postcard views of the Sydney Opera House framed by the Harbour Bridge, Luna Park and the tranquil, bobbing boats of Lavender Bay. We offer superb food, professional service and an extensive wine list for your special day.
Sails is only a short 5 minute trip from the CBD, or you and your guests can arrive in style by water. Water taxis, ferries or private, luxury yachts can deliver you direct to our front door from anywhere on Sydney Harbour.
Bookings are available for exclusive use of the restaurant or for smaller, more intimate celebrations. Your wedding reception will be individually tailored to your preferences with the help of our experienced Functions Coordinator. Our recent awards include Restaurant & Catering’s award for ‘Best Restaurant Wedding Venue’ and a ‘2 Glass’ rating in Gourmet Traveller’s Wine Magazine Awards.
DETAILSDining Options
Private Dining Room for up to 20 guestsFormal sit-down meals for up to 100 guestsCocktail events for up to 120 guests
Food Choices
Standing Cocktail and Canape CelebrationsCanape reception followed by a formal sit down lunch or dinner5 course degustation menu with matching wines
Beverage Choices
We have a variety of beverage packages which can be tailored to your individual preferences. We are also able to charge by consumption. Our beverages include a selection of traditional and signature cocktails, beers and spirits as well as an award winning wine list from our exclusive cellar.
Availability
Open for lunch and dinnerseven days per week.
DINING OPTIONSPlease find a selection of our food packages. We have also listed several additional options if you wish to tailor your package to suit your needs.
Option 1$105 per guestCanapes on arrival3 course menu (alternative drop)Side dishes served with main courseService of wedding cake as petit fours*Tea & Coffee
Option 2$115 per guestCanapes on arrival3 course menu (guests choose from menu)Side dishes served with main courseService of wedding cake as petit fours*Tea & Coffee
Option 3$180 per guestCanapes on arrival5 course tasting menu Matching glass of wine with each courseTea & Coffee
Option 4Winter Package (July-August)$95 per guestCanapes on arrival3 course menu (alternate drop)Side dishes served with main mealService of wedding cakes as petit fours*Tea & Coffee
Option 5Cocktail party wedding $90 per guestChoice of 7 canapes3 substantial canapesService of wedding cake as petit fours*Tea & Coffee
Additional ExtrasExtra Canape Option - $8 for 2 piecesSweet Canapes - $5Substantial Canapes - $8Antipasto Buffet on Arrival - $12 per guest*wedding cake to be provided by guest
SAMPLE THREE COURSE MENUCANAPES
Warm brie tart, marinated figsSlow cooked beef brisket croquette, spicy smoked sauceSeared tuna, avocado, granny smith, radish
ENTREES
TIGER PRAWNS, confit lemon, sea purslane and beurre blancPORK BELLY, pickled tomatillos, samphireRICOTTA MOUSSE, strawberry and tomato gazpacho, basil
MAINS
CONE BAY BARRAMUNDI, cauliflower puree, pine nut, currents, baby capersGRIMAUD DUCK BREAST, roast beetroot, plum, jusBEEF TENDERLOIN, braised brisket, Jerusalem artichoke, pickled onion
SIDES
BABY COS, witlof, spinach and chardonnay vinegarFRIES, smoked paprika salt, sherry vinegar
DESSERTS
ICED NOUGATINE PARFAIT, compressed strawberries, pistachio, white chocolate VALRHONA CHOCOLATE GATEAUX, dark chocolate ganache, crème catalan INDIVIDUAL CHEESE with accompaniments
SAMPLE CANAPE & 5 COURSE TASTING MENUCanapes (served on arrival)
Freshly shucked oyster, mignonetteSan Daniele ham, padron peppers, paprikaSalt and pepper prawns
Amuse Bouche
Snow crab, avocado, granny smith and radish2015 CRFT Gruner Veltliner, Adelaide Hills, SA
Tiger prawns, confit lemon, sea purslane and beurre blanc2014 Domaine Pichot Vouvray Sec, Loire Valley FR
John Dory, diamond clams, sprouts and lemongrass2015 Christophe et Fils Petit Chablis, Bourgogne France
Tajina wagyu (MBS 9) flank, shitake mushrooms, olives and pomme puree 2011 Flowstone Cabernet Sauvignon Touriga, Margaret River, WA
Valrhona chocolate torte, blood orange sorbetRomate Pedro Ximenez ‘Cardinal Cisneros’, Jerez Spain
COCKTAIL PARTIESFollowing is a list of canapé menu items that we are able to offer for your wedding. Most of our packages include canapés before a sit down meal as it is a great way for your guests to mingle before being seated. We also offer additional canapé choices as well as substantial and sweet canapés should you wish.
A small savory buffet options also available on arrival which provides your guests with a selection of cured meats and cheeses before your canapé or lunch/dinner service starts.
COLD
• Salad of cherry tomatoes, olives, vinaigrette• Freshly shucked oyster, mignonette• Seared tuna, avocado, granny smith, radish• Snowcrab sandwich, lime mayonnaise, coriander• San Daniele ham, padron peppers, paprika
HOT
• Warm brie tart, marinated figs• Salt and pepper prawns• Seared scallops, pea puree, speck• In house pork sausage roll, tomato relish• Slow cooked beef brisket croquette, spicy smoked sauce• Duck breast and pickled plum
SUBSTANTIAL
• Mushroom risotto• Snapper, chips, lemon aioli• Chicken breast, baked potato, watercress• Crispy pork belly, tomatillo, polenta• Black Angus tenderloin, mash, shitake, olives, jus
SWEET
• Salted caramel fudge• Raspberry friand• Chocolate and passionfruit truffle
CANAPE MENU
BEVERAGESWe have designed a few options in regards to the beverage packages.We are able to charge per consumption as well. Please check our fullbeverage list on our website. All packages are for a 5 hour duration
Standard Package$60 per guest
NV Trentham Estate Brut, Murray Darling, NSW
2015 Vinland Sauvignon Blanc, SA2015 Mitchelton The Bend Chardonnay, Goulburn Valley Victoria
2015 Chain of Ponds Novello Cabernet Merlot, Adelaide Hills SA2012 Mr Mick Shiraz, Claire Valley, SA
Boags & Cascade Lite Soft drinks, orange juice$5 extra for added beer
Premium Package$75 per guest NV Domaine des Baumard Cremant ‘Carte Turquoise’ Loire Valley France2013 Springvale Salute Sparkling Freycinet TAS
2015 Spy Valley Sauvignon Blanc Marlborough N.Z2013 Greystone ‘Sand Dollar’ Pinot Gris Canterbury N.Z Greys 2014 Oakridge ‘Over the Shoulder’ Chardonnay Yarra Valley VIC
2015 Stonier Pinot Noir Mornington Peninsula VIC 2014 Kilikanoon Killerman’s Run Cabernet Sauvignon Claire Valley SA2014 Mitolo ‘Angela’ Shiraz McLaren Vale SA
Peroni & Cascade LiteSparkling water, soft drinks, orange juice
We offer a premium plus package at $100 per guest. The package includes a cocktail on arrival and wine varieties on the package are flexible and are to be chosen at a pre wedding meeting.
CONTACT USPlease contact us to discuss your upcoming function and to ask any questions or queries you may have.
Our terms and conditions and booking form are available on request. Functions Coordinator [email protected] 9955 5998
Sails on Lavender Bay 2 Henry Lawson Avenue, McMahons Point 2060 sailslavenderbay.com
Sails
on
Lave
nder
Bay
Te
rms
& C
ondi
tion
s B
OO
KIN
G A
ND
CO
NFI
RM
ATI
ON
Pl
ease
com
plet
e th
e fo
rm b
elow
to a
gree
to th
e bo
okin
g te
rms
and
cond
ition
s an
d to
aut
horis
e yo
ur d
epos
it to
be
pro
cess
ed. F
or a
ny q
uerie
s or
que
stio
ns p
leas
e co
ntac
t fun
ctio
ns@
thes
ugar
grou
p.co
m.a
u FI
NIS
HIN
G T
IMES
Lu
nch
func
tions
mus
t fin
ish
by 4
.30p
m a
nd d
inne
r fun
ctio
ns m
ust f
inis
h by
11.
30pm
unl
ess
a pr
ior a
rran
gem
ent
has
been
mad
e.
CON
FIR
MIN
G F
INA
L G
UES
T N
UM
BER
S Sa
ils o
n La
vend
er B
ay re
quire
s th
at fi
nal g
uest
num
bers
be
conf
irmed
48
hour
s pr
ior t
o th
e fu
nctio
n da
te. T
his
num
ber c
an b
e de
crea
sed
or in
crea
sed
how
ever
; the
num
ber c
onfir
med
at 4
8 ho
urs
prio
r is
the
min
imum
am
ount
th
at w
ill b
e ch
arge
d. A
ny in
crea
se to
this
min
imum
num
ber m
ust b
e pa
id fo
r at t
he c
ompl
etio
n of
the
func
tion.
PA
YMEN
T Fi
nal p
aym
ent m
ust b
e m
ade
prio
r to
the
func
tion
or o
n th
e da
te o
f the
func
tion.
Ple
ase
note
that
per
sona
l ch
eque
s ar
e no
t acc
epte
d as
bal
ance
pay
men
t for
the
even
t. A
ll pr
ices
are
giv
en a
s a
guid
e on
ly a
nd v
ary
acco
rdin
g to
the
num
ber o
f gue
sts,
dat
e of
the
func
tion
and
over
all c
ater
ing
requ
irem
ents
. Our
reco
mm
ende
d m
etho
d of
pay
men
t is
an e
lect
roni
c fu
nds
tran
sfer
into
our
ban
k ac
coun
t. Pa
ymen
ts a
nd d
epos
its m
ade
by c
redi
t ca
rd w
ill in
cur a
2%
sur
char
ge.
HIR
ING
OF
EQU
IPM
ENT/
EXTR
A R
ESQ
UIR
EMEN
TS:
The
clie
nt is
resp
onsi
ble
for a
ny e
xter
nal h
iring
of e
quip
men
t and
is to
be
paid
for b
y th
e cl
ient
. Whi
le S
ails
on
Lave
nder
Bay
will
trea
t all
exte
rnal
equ
ipm
ent w
ith c
are,
no
resp
onsi
bilit
y is
take
n fo
r any
dam
age
to e
xter
nal
equi
pmen
t. Pr
ices
quo
ted
do n
ot in
clud
e an
y flo
ral o
r tab
le d
ecor
atio
ns, m
usic
or e
nter
tain
men
t. H
owev
er, w
e ca
n gl
adly
ass
ist y
ou in
reco
mm
endi
ng p
rofe
ssio
nals
to c
onta
ct. T
he re
stau
rant
is e
quip
ped
with
a c
ordl
ess
mic
roph
one
and
a so
und
syst
em th
at s
uppo
rts
iPod
dev
ices
. CL
IEN
T R
ESPO
NSI
BIL
ITIE
S Th
e cl
ient
will
be
char
ged
for a
ny d
amag
e th
at o
ccur
s to
the
rest
aura
nt, t
he p
rope
rty
or it
s st
aff.
Plea
se a
lso
note
th
at in
line
with
Aus
tral
ian
legi
slat
ion
rela
ting
to re
spon
sibl
e se
rvic
e of
alc
ohol
, sta
ff an
d m
anag
emen
t res
erve
the
right
to te
rmin
ate
a fu
nctio
n, re
fuse
ser
vice
to a
ny g
uest
dee
med
into
xica
ted,
or t
ake
resp
onsi
ble
actio
n to
ass
ist
any
into
xica
ted
gues
t fro
m th
e pr
emis
es.
CAN
CELL
ATI
ON
A
ny c
ance
llatio
ns m
ust b
e m
ade
in w
ritin
g an
d re
ceip
t con
firm
ed. D
epos
it am
ount
s ar
e no
t ref
unda
ble.
Ca
ncel
latio
ns m
ade
less
than
1 m
onth
prio
r to
the
func
tion
date
will
not
be
entit
led
to a
ny re
fund
s.
RES
TAU
RA
NT
RIG
HTS
Sa
ils o
n La
vend
er re
serv
es th
e rig
ht to
rem
ove
from
the
prem
ises
any
per
son
beha
ving
in a
n irr
espo
nsib
le
man
ner.
Sails
on
Lave
nder
Bay
ass
umes
no
resp
onsi
bilit
y fo
r the
loss
or d
amag
e to
any
pro
pert
y be
long
ing
to th
e cl
ient
or t
heir
gues
ts.
AD
DIT
ION
AL
CHA
RG
ES
Ther
e is
an
5% s
ervi
ce c
harg
e/gr
atui
ty o
n th
e fin
al b
ill. F
unct
ions
on
Sund
ays
and
Publ
ic H
olid
ays
will
incu
r an
addi
tiona
l 10%
sur
char
ge. P
leas
e no
te th
ere
may
be
a m
inim
um s
pend
set
for e
xclu
sive
func
tions
.
WED
DING
CON
FIRM
ATIO
N FO
RM
The
book
ing
is no
t con
firm
ed u
ntil
this
form
has
bee
n co
mpl
eted
, sig
ned
and
retu
rned
and
we
cont
act y
ou v
ia te
leph
one
or e
mai
l to
conf
irm re
ceip
t. Gu
est C
heck
list
W
e hav
e rea
d an
d un
derst
ood
the t
erm
s and
cond
ition
s on
the p
revio
us p
age.
We h
ave c
hose
n th
e foo
d pa
ckag
e and
men
u se
lectio
ns.
W
e hav
e con
firm
ed th
e pro
visio
nal n
umbe
r of g
uests
.
We u
nder
stand
that
we w
ill be
char
ged
for t
he co
nfirm
ed n
umbe
r of g
uests
(con
firm
ed 48
hou
rs p
rior
to th
e fun
ctio
n).
W
e und
ersta
nd th
at th
ere i
s a 5
% se
rvice
char
ge fo
r tab
les o
f 10 o
r mor
e.
W
e und
ersta
nd th
at fu
nctio
ns o
n Su
nday
s or P
ublic
Hol
iday
s will
incu
r an
addi
tiona
l 10%
surc
harg
e.
W
e und
ersta
nd th
at th
ere m
ay b
e a 4%
pric
e inc
reas
e for
func
tions
that
are b
ooke
d ov
er 6
mon
ths i
n ad
vanc
e.
I a
gree
to th
e ab
ove
term
s an
d co
nditi
ons.
R
eser
vati
on N
ame:
Co
ntac
t Ph
one
Num
ber:
Em
ail:
Dat
e of
Wed
ding
:
Tim
e:
Num
ber
of G
uest
s:
Men
u Se
lect
ion:
Opt
ion
1 ($
105)
/ O
ptio
n 2
($11
5) /
Opt
ion
3 ($
180)
/
(Ple
ase
circ
le)
O
ptio
n 4
($95
) / O
ptio
n 5
($90
) B
ever
age
Sele
ctio
n: C
onsu
mpt
ion
/ St
anda
rd ($
60) /
Pre
miu
m ($
75) /
Pre
miu
m P
lus
($10
0)
Spec
ial R
eque
sts:
Si
gnat
ure:
M
inim
um S
pend
(exc
lusi
ve fu
ncti
ons
only
):
CRED
IT C
AR
D D
EPO
SIT
AU
THO
RIS
ATI
ON
Cred
it C
ard
Type
:
Cred
it C
ard
Num
ber:
Ex
piry
Dat
e:
CVC
Num
ber:
I aut
horis
e Sa
ils R
esta
uran
t to
debi
t the
abo
ve c
redi
t car
d $
2,00
0 as
a d
epos
it fo
r my
book
ing.
Sign
atur
e of
Car
dhol
der:
2 Henry Lawson Avenue, McMahons Point 2060
02 9955 5998