WEDDING PACKAGE · 2020-02-26 · Our Royal Wedding Package €79.00 PER PERSON FOR 2020 WITH OUR...
Transcript of WEDDING PACKAGE · 2020-02-26 · Our Royal Wedding Package €79.00 PER PERSON FOR 2020 WITH OUR...
Our Regal Wedding Package€69.00 PER PERSON FOR 2020
WITH OUR COMPLIMENTS
Deluxe Bedroom Accommodation for the Bride & Groom
Red Carpet Welcome
Luxury Chair Cover & Sash
Elegant Floral Candelabra Centrepieces
Personalized Menu & Table Plan
Complimentary Bar Extension
Menu Tasting for the Wedding Couple
20 Complimentary Car Parking Passes
15% Discount on B.A.R for wedding guests on date of booking
1st Anniversary 3 Course Dinner in the Pembroke Restaurant
YOUR DRINKS RECEPTION
Fruit Punch or Mulled Wine for all your guests
Tea, Coffee & Homemade Cookies for all your guests
YOUR MEAL
Sumptuous 5 course meal with a choice of main course
YOUR WINE
A half bottle of wine with dinner for all your guests
YOUR EVENING BUFFET
Tea/Coffee, Cocktail Sausages & Chicken Goujons
Our Regal Package M E N U F I R S T C O U R S E(SELECT ONE FROM THE BELOW)
Classic Chicken Caesar Salad
Pesto Chicken, Smoked Lardons, Herb Croute, Baby Gem
Ardsallagh Goats Cheese
Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine
& Cherry Tomato Dressing
Duck Liver Parfait
Warm Brioche, Green Beans & Hazelnuts Carrot & Star Anise Ketchup
Crab Fish Cakes
Chilli & Mango Salsa
I N T E R M E D I A T E C O U R S ELemon & Mint Sorbet
Blood Orange Sorbet
Soup Of Choice
M A I N C O U R S E Garlic & Thyme Roasted Sirloin Beef
Potato Fondant, Wild Mushroom Croquette Pickled Onion Sauce
or
Lemon & Thyme Roasted Salmon Fillets
Basil Pomme Purée, Grilled Fennel, Fish Velouté
Served with a selection of vegetables and mashed potato
D E S S E R T(Select one from the below)
Pear & Almond Tart, Chantilly Cream
Dark Chocolate Marquise, Caramel Ice-Cream, Crisp Honeycomb
Warm Apple Maderia, Caramel Sauce, Vanilla Ice-Cream
White Chocolate & Raspberry Cheese Cake
P E T I T F O U R STea & Coffee, Homemade Chocolates
Our Royal Wedding Package€79.00 PER PERSON FOR 2020
WITH OUR COMPLIMENTS
Junior Suite for the Wedding Couple
2 Deluxe Bedrooms
Red Carpet Welcome
Luxury Chair Cover & Sash
Elegant Floral Candelabra Centrepieces
Personalized Menu & Table Plan
Complimentary Bar Extension
Menu Tasting for the Wedding Couple
20 Complimentary Car Parking Passes
15% Discount on B.A.R for wedding guests on date of booking
1st Anniversary 3 Course Dinner in the Pembroke Restaurant
YOUR DRINKS RECEPTION
Prosecco for all your guests
Chefs Selection of 3 Bespoke Canapes
Tea, Coffee & Homemade Cookies for all your guests
YOUR MEAL
Sumptuous 5 course meal with a choice of main course
YOUR WINE
A half bottle of wine with dinner for all your guests
YOUR EVENING BUFFET
Selection of Sandwiches, Wraps & Baps, Chicken Goujons & Cocktail Sausages served with Tea & Coffee
Our Royal Package M E N U F I R S T C O U R S E(SELECT TWO FROM THE BELOW)
Derek McCarthy’s Spiced Beef Carpaccio
with Pickled Vegetables, Parmesan Shavings & Balsamic glaze
Macroom Baby Mozzarella
with Roast Vine Cherry Tomatoes, Garden leaves & Basil Pesto
Kinsale Gin Cured Salmon
with Apple & Potato Salad & Manzanilla Olives
Carrigcleena Duck Liver Pâté
with Toasted Brioche & Red Onion Jam
Rich Country Vegetable Soup
with Herb snippets
Or
Blood Orange Sorbet
M A I N C O U R S E(SELECT TWO FROM THE BELOW)
Fillet of Irish Beef
Featherblade Ground Round, Burnt Shallots, Roasted Salsify, Cep Sauce
Rack of Lamb with Wild Garlic Crust
Lamb Shoulder Potato Cake, Celeriac Pomme Purée, Paloise Sauce
Pork Tenderloin, Charred Baby Vegetables
with Apple & Coffee Purée
Pan Seared Medallions of Monkfish
Grilled Asparagus with Lime & Ginger Hollandaise
Seared Halibut Fillet
Confit Mushroom Potato, Mussels & Cockles, Saffron Roasted Fennel Bulb
Selection of Vegetables and Potatoes
D E S S E R T(Select one from the below)
Tia Maria Cheesecake
Blueberry Tart
Dark Chocolate Marquise
Our Majestic Wedding Package€89.00 PER PERSON FOR 2020
WITH OUR COMPLIMENTSJunior Suite for the Wedding Couple
2 Deluxe Bedrooms
Red Carpet Welcome
Harpist
Luxury Chair Cover & Sash
Elegant Floral Candelabra Centrepieces
Personalized Menu & Table Plan
Amenities Baskets in both the Ladies & Gents
Complimentary Bar Extension
Menu Tasting for the Wedding Couple
20 Complimentary Car Parking Passes
15% Discount on B.A.R for wedding guests on date of booking
1st Anniversary 3 Course Dinner in the Pembroke Restaurant
1st Anniversary Stay in a Deluxe Bedroom (subject to availability)
YOUR DRINKS RECEPTIONProsecco for all your guests
Chefs Selection of 3 Bespoke Canapes
Tea, Coffee & Homemade Cookies for all your guests
YOUR MEAL
Sumptuous 5 course meal with a choice of main course
YOUR WINE
A half bottle of wine with dinner for all your guests
YOUR EVENING BUFFET
Selection of Sandwiches, Wraps & Baps, Chicken Goujons & Cocktail Sausages served with Tea & Coffee
Our Majestic Package M E N U F I R S T C O U R S E(SELECT ONE FROM THE BELOW)
Layered Atlantic Seafood
Sour Dough Croute, Brandy Sauce & Dressed Baby Leaves
Crab Fishcakes
Shrimp Cocktail, Pea Shoots, Yuzu Gel & Pickled Sea Vegetables
Duck Liver Parfait
Warm Brioche, Green Beans & Hazelnuts, Carrot & Star Anise Ketchup
Irish Organic Smoked Salmon
Pickled Cucumber, Horseradish Cream
Jack McCarthy’s Black Pudding
Filo Parcel, White Bean & Smoked Bacon Ragout, Apple Compote
I N T E R M E D I A T E C O U R S ELemon & Mint Sorbet
Blood Orange Sorbet
Soup Of Choice
M A I N C O U R S E Garlic & Thyme Roasted Sirloin Beef
Potato Fondant, Wild Mushroom Croquette Pickled Onion Sauce
or
Lemon & Thyme Roasted Salmon Fillets
Basil Pomme Purée, Grilled Fennel, Fish Velouté
Served with a selection of vegetables and mashed potato
D E S S E R T(Select one from the below)
Pear & Almond Tart, Chantilly Cream
Dark Chocolate Marquise, Caramel Ice-Cream, Crisp Honeycomb
Warm Apple Maderia, Caramel Sauce, Vanilla Ice-Cream
White Chocolate & Raspberry Cheese Cake
P E T I T F O U R STea & Coffee, Homemade Chocolates
• A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S • The Imperial…where Fairytales are created
S I N C E 1 8 1 3 W E K N O W H O W T O M A K E I T L A S T,
L E T Y O U R L O V E S T O R Y B E A PA R T O F O U R H I S T O R Y
THE FIRST GLIMPSE OF YOUR WEDDING CELEBRATION. .
Your Drinks ReceptionSIGNATURE WEDDING COCKTAIL
* Bellini* Espresso Martini
* Mojito* Cosmopolitan
€9.00 Per Cocktail
TAITTINGER CHAMPAGNE BAR
*From €12.50 per glass or €70.00 per bottle
VALDO PROSECCO*From €7.50 per glass or €36.00 per bottle
TANQUERAY GIN CART*From €8.00 per glass
RUM BAR
*From €8.00 per glass
BOTTLED BEER
*From €5.00 per bottle
BOTTLED CRAFT BEER
*From €6.00 per bottle
MULLED WINE
*From €4.00 per glass
Of course, with our compliments Tea, Coffee & Cookies
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
A Light Bite Before The Main AffairC A N A P É S
Please choose four canapés from below - €10.00pp
COLD
Poached Shannonvale Chicken with Mango & Coriander, Flat Bread
Irish Red Hereford Beef, Horseradish Mayo, Rustic Loaf
Kenmare Oak Smoked Salmon, Crispy Blini, Lemon Gel
Organic Irish Duck Liver Parfait, Brioche, Sweet Plums
Irish Langoustines & Seaweed Butter, Garlic Loaf *€2.00
HOT
Basil & Parmesan Risotto Cakes, Harissa Yoghurt
McCarthy’s Black Pudding “Kanturk Puff Pastry, Spiced Apple Chutney
“Teds” Natural Smoked Cod Fishcakes, Lime Aïoli
Tempura of Union Hall Hake, Basil Tartar Cream *€2.00
Chorizo, Black Olive & Cork Feta, Focaccia Loaf
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
The Wine to your DineW H I T E W I N E
PLAISIR SAUVIGNON BLANC, FRANCE | €26.50
Crisp & Fresh
GIULIANA PINOT GRIGIO, ITALY | €26.50
Hints of rose petal, cool climate orchard fruit flavours
with a crisp acidity & persistent length
PICPOUL DE PINET, SAINT-PEYRE, FRANCE | €29.50
Complex aromas of gooseberry & citrus flavours
Fresh & fruity with a long lingering finish
ARDECHE CHARDONNAY, LOUIS LATOUR, FRANCE | €34.50
An attractive nose with notes of white flowers
powerful & balanced, rich in alcohol with
acidity on the finish
R E D W I N EPLAISIR MERLOT, FRANCE | €26.50
Soft, juicy & rounded
ZAGALIA MONTEPULCIANO D’ABRUZZO, ITALY | €26.50
Full of juicy blackberry & cherry fruits
a touch of spice on the finish
DOMAINE PEIRIÈRE PINOT NOIR, FRANCE | €29.50
Intense & elegant notes of ripe strawberries
a hint of black pepper
COTES DU RHONE ST ESPRIT, DELAS, FRANCE | €35.50
Classical Syrah, berry fruit, violet, liquorice & spices
full, rounded palate
** A full wine list can be provided upon request
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
A C T I O F Y O U R D I N I N G E X P E R I E N C E
Setting The SceneSTARTERS €9.95
ARDSALLAGH GOATS CHEESECrispy Spring Roll Pastry, Rocket & Salted Pine Nuts
Aubergine & Cherry Tomato Dressing
HAM HOCK CROQUETTERed Cabbage & Celeriac Slaw, Poached Apple
Dijon Mustard
SMOKED CHICKEN PITHIVIER *3.00Leek & Forest Mushroom, Roast Squash & Rocket Salad
Truffle Dressing
CARAMELISED BELLY OF PORKWatercress & Green Bean Salad, Walnut & Apple Dressing
SLOW ROASTED DUCK LEG CONFITWhite Bean & Baby Leek, Truffle Cream, Caramelized Apple
CRAB FISHCAKES *5.00Shrimp Cocktail, Pea Shoots, Yuzu Gel & Pickled Sea Vegetables
OVEN ROASTED QUAIL *6.00Roasted Black Pudding, Thyme & Chanterelle Mushroom
Honey Jus
TASTING OF SEAFOOD *7.00Gravlax, Cod Beignet, Tuna Sashimi, Beetroot Textures, Fennel Bread
Homemade Seaweed Butter
FOIE GRAS MI–CUIT *8.00Duck Leg Terrine, Warm Brioche, Burnt Apple
Pickled Vegetables
*SUPPLEMENTS APPLY
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
A C T I I O F Y O U R D I N I N G E X P E R I E N C E
Where Sweet Met Savory S O U P
SOUPS €7
Forest Mushroom Soup, Truffle Oil
Tomato Soup, Basil Crème Fraîche
Sweet Potato, Lemongrass, Coconut Cream
Celeriac & Apple Soup with Crispy Walnuts
Roast Red Pepper Soup with Basil Oil
French Onion Soup, Homemade Cheese Loaf
White Onion Soup with Oxtail Rillette, Cep Oil
Green Pea Soup with Bread, Mint Essence
S O R B E T
SORBETS €7.00
Apple Martini Sorbet with Cinnamon Granita
Raspberry Sorbet with Poached Pear Cider
Blood Orange Sorbet, Crushed Blueberries
Champagne & Elderflower, Mint
Cork Raspberry Sorbet, Pineapple Caviar
Chocolate Sorbet, Black Soil & Pistachio Crumble
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
A C T I I I O F Y O U R D I N I N G E X P E R I E N C E
The Main Event F R O M T H E S E A M A I N C O U R S E O P T I O N S
MAINS €25.00
LEMON & THYME ROASTED SALMON FILLETS
Basil Pomme Purée, Grilled Fennel, Fish Velouté
PAN-ROASTED HAKE FILLET
Pea Pomme Purée, Cassoulet of Mussels, Clams & Fennel
BAKED COD FILLET
Yellow Tomato & Pine Nut Crumble, Crab Mousseline, Caper & Raisin Sauce
POACHED SEA BASS & SEA TROUT
Crushed Sweet Potato, Roasted Butternut Squash, Citrus Cream
OVEN ROASTED HAKE
Smoked Haddock & Leek Potato Cake, Confit Tomato
Lemongrass & Tarragon Cream
POACHED SEA BASS FILLET *€5.00
Peperonata, Sweet Potato, Saffron & Chive Sauce
ROAST MONKFISH ON THE BONE *€8.00
Lobster Potato Cake, White Asparagus Tips, Ketam Butter Sauce
*SUPPLEMENTS APPLY
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
A C T I I I O F Y O U R D I N I N G E X P E R I E N C E
The Main Event F R O M T H E L A N D M A I N C O U R S E O P T I O N S
MAINS €25.00
ROAST TURKEY & HONEY BAKED HAM, SAGE & ONION STUFFING
Crispy Herb Cake, Turkey Jus
ROSEMARY & THYME ROASTED LEG OF LAMB
Crispy Parsnip Potato Cake, Roasted Beetroot, Honey Jus
GARLIC & THYME ROASTED SIRLOIN OF BEEF
Oxtail Duchess, Wild Mushroom Croquette, Pickled Onion Sauce
PAN – FRIED 10OZ SIRLOIN STEAK *€5.00
Pomme-Fondant, Stuffed Tomato with Onion Confit, Peppercorn Sauce
RACK OF LAMB WITH WILD GARLIC CRUST *€6.00
Pithivier of Lamb shoulder, Celeriac Pomme Purée, Paloise Sauce
FILLET OF BEEF (10OZ) *€7.00
Crispy Beef Feather Blade, Creamed Celeriac Horseradish Snow, Jus Lie
We also offer an extensive main course menu
catering to specific dietary requirements
*SUPPLEMENTS APPLY
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
A C T IV O F Y O U R D I N I N G E X P E R I E N C E
A Sweet TreatDESSERTS €6.95
TIA MARIA CHEESECAKECaramel Popcorn, Honeycomb Ice-cream
WARM APPLE MADEIRACaramel Sauce, Vanilla Ice-Cream
LEMON TARTWith Raspberry Sorbet, Raspberry Purée
DARK CHOCOLATE MARQUISECaramel Ice-Cream, Crisp Honeycomb
BLUEBERRY TART With Rum & Raisin Ice-Cream, Lemon Curd
STRAWBERRY & ALMOND TART Lemon Curd Apple Sorbet
TASTING OF RASPBERRYMousse, Sorbet, Macaroon & Jelly
CHOCOLATE & HAZELNUT TART Pistachio Ice-cream Raspberry Crisp
WHITE CHOCOLATE MOUSSE WITH CHOCOLATE SORBET Black Soil & Pistachio Crumble
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
A C T V O F Y O U R D I N I N G E X P E R I E N C E
A COURSE, WITH OUR COMPLIMENTS
TEA, COFFEE & PETIT FOURS
To Enhance Your Dining ExperienceIR ISH CHEESE BOARD
€12.00
AND / OR
A MIDNIGHT SNACK
€12.95 PER PERSON
Please select four i tems
Mini Beef Burgers wi th Homemade Rel ish & Red Cheddar Cheese
Crispy Chicken Goujons wi th Gar l ic Aïol i
Duck Spr ing Rol ls wi th Hois in Sauce
Potato Skins F i l led wi th Bacon, Mozzarel la & Sour Cream
Cajun Chicken, Rocket & Guacamole Wrap
Chicken Wings wi th Hot Sauce, Blue Cheese Dip
Vegetable & Spinach Pakora Saf f ron Aiol i
Cr ispy Cod Bi tes wi th Tartar Sauce
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
With Our Compliments...Menu Tasting for the Wedding Couple
Red Carpet Prosecco Arrival for Bridal Party
Tea, Coffee & Homemade Cookies for all your guests
Accommodation for Bridal Couple on the night of the wedding
Tea, Coffee & Petit Fours for all your guests
Luxury Chair Cover & Sash
Personalised Menu & Table Plan
Elegant floral Candelabra on each table
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
Terms & Conditions SPECIFIC TO INTIMATE BOUTIQUE WEDDINGS
Act I - IV of the dining experience need to be included by all guests
A maximum of two options for Starter, Main Course & Dessert may be chosen
A Bar Extension can be offered at €450.00 - Subject to Event Terms & Conditions
Intimate Boutique Weddings available Monday - Thursday
Civil Marriages at the Imperial Hotel CorkThe Imperial Hotel is pleased to announce that we are fully licensed to hold Civil Wedding
Ceremonies. The Hotel’s civil license means that you can both marry at The Imperial and
celebrate your Wedding reception in our historic surroundings.
If you wish to get married by civil ceremony in our Hotel, you should first contact the registrar
of civil marriages regarding availability of dates and intended arrangements.
Civil Registration Service & Civil Registrar of Marriages
Adelaide Court, Adelaide Street, Cork
O P E N I N G H O U R S
Monday - Wednesday 9.00am to 4.30pm
Thursday 9.00a.m to 7.30pm
Friday 9.00am - 3.30pm
Contact: 021 4275126 | Fax: 021 4270280 | Email [email protected]
Please note that there is no longer a requirement to live in the district you wish to get married.
Civil Ceremony PackageThe Civil Ceremony package at the Imperial Hotel includes:
Order of Service
Vintage Chair Covers with Bow
The all-important Red carpet!
Candelabra’s and Flowers
Music system with Background Music
*Please note there is a set up cost for Civil Ceremonies, please contact our Wedding Co-ordinator directly regarding this.
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S
Terms & ConditionsC I V I L M A R R I A G E S AT T H E I M P E R I A L H O T E L C O R K
The Imperial Hotel is pleased to announce that we are fully licensed to hold Civil Wedding Ceremonies. The Hotel’s civil license means that you can both marry at The Imperial and celebrate your Wedding reception in our historic surroundings. If you wish to get married by civil ceremony in our Hotel, you should first contact the registrar of civil marriages regarding availability of dates
and intended arrangements.
Civil Registration Service & Civil Registrar of MarriagesAdelaide Court, Adelaide Street
Cork Opening Hours: Monday - Wednesday 9.00am to 4.30pm
Thursday 9.00a.m to 7.30pmFriday 9.00am - 3.30pm
Contact: 021 4275126 | Fax: 021 4270280 | Email: [email protected]
Please note that there is no longer a requirement to live in the district you wish to get married.
C I V I L C E R E M O N Y PA C K A G EThe Civil Ceremony package at the Imperial Hotel includes:
• Order of Service • Vintage Chair Covers with Bow• The all-important Red Carpet
• Candles and Flowers • Music system with Background Music
*Please note there is a set up cost for Civil Ceremonies, please contact our Wedding Co-Ordinator directly regarding this.
C A P T U R E T H E M O M E N T. . . F O R E V E RYour special day deserves a special venue to capture the moment forever. The dramatic entrance of our 200 year old lobby
awaits you, as a rich marble surround and awe inspiring crystal chandelier embraces you, the start of the perfect canvas for your wedding photographs. Move to our Penthouse with its 180 degree wraparound balcony and let the mesmerizing views spanning
the length and breadth of Cork City be your perfect backdrop.
Enhance your wedding package to include the following:
• Your Toast Drinks/Corkage• Offer your guests a drink of choice from the bar, orders are charged at bar prices and can be added to your final bill.
• A glass of house prosecco for your toast at €6.00 per glass.
W E D D I N G T E R M S A N D C O N D I T I O N SPlease read these conditions carefully in order to avoid any misunderstandings regarding the
terms on which weddings are accepted.
Confirmation and Guest NumbersProvisional bookings can be held for up to 14 days after which time it is at the hotel’s discretion to release the date if confirmation of the date is not received. To confirm a wedding, a wedding contract is issued which must be signed by both partners and the original copy returned to the hotel. This along with your €1000 deposit will confirm your booking. We regret that deposits are
non-refundable and non-transferable in the event of a cancellation.
Minimum NumbersAll wedding packages are based on 80 adults; a supplement will apply for packages under 80 adults.
Please Note: The hotel reserves the right to cancel the date in the following circumstances:The hotel believes the booking might prejudice the reputation of the hotel, should guests attending the event, behave in any
way considered to be detrimental, offensive or contrary to normal expected standards of behaviour.The contract shall specify the anticipated number of guests for your wedding i.e. the agreed minimum and maximum number of
guests for the event.The contract minimum represents the minimum number of guests you guarantee will attend your wedding and the Hotel has
calculated its charges on this basis. The amount payable by the client will therefore be calculated according to the highest of (a) the contract minimum (b) the final number or (c) the number who actually attend the event.
PaymentThe final account must be settled upon departure. As per hotel policy a credit card will also be required to secure your booking. Two days prior to your wedding a preauthorisation for the balance will be held against this card and released upon departure.
Price Variations
In the case of events beyond the hotels control (including but not limited to the increase in the standard rate of VAT), the hotel reserves the right to vary the price specified in the contract to the extent which reflects such circumstances.
Cancellation by ClientIf a client wishes to cancel their wedding such cancellations must be advised to the Hotel in the first instance verbally, followed by
written notice of cancellation. Any postponements may be considered as a cancellation.In the unfortunate event of cancellation, the hotel will make every effort to re-sell the space. Should the hotel be unsuccessful in
reselling the space, cancellation charges will be incurred as follows:
• Cancellations received within 36-20 weeks of wedding date - 25% of services booked• Cancellations received within 19-12 weeks of wedding date - 50% of services booked• Cancellations received within 11-4 weeks of wedding date - 75% of services booked• Cancellations received within 4 weeks of wedding date - 100% of services booked
S U P P LY O F I N F O R M AT I O NBedrooms
A rooming list for all bedroom blocks must be submitted to the hotel at least 4 weeks prior to the event. Any rooms not covered by the rooming list will be subject to attrition and cancellation policies herein. The Hotel shall accept name changes to room
reservations at any time prior to guest arrival. The rooming list only applies where the couple are naming all rooms reserved direct themselves - If guests are contacting the hotel direct to book rooms the rooming list does not apply. Any amendments, including
additions, cancellations, and extensions to stay must be notified in writing by the Client and confirmed by the Hotel.
Please note we guarantee a maximum of 20 bedrooms at the wedding rate.
Food & BeverageMenus must be selected 8 weeks prior to the event, with final numbers given no later than 7 days before the event- this does not
affect your contract minimum. Children are more than welcome and menu items will be available to meet your requirements.Menu items may be subject to seasonal variation dependent on their availability.
Beverage
Wine vintages may vary from time to time due to supplier difficulties beyond our control.If a toast drink is required, this will be added to your invoice and will be charged on consumption.
All Food & Beverage consumed on the premises must be purchased from the hotel with the exception of the wedding cake and wine / champagne if corkage has been agreed.
Bar ExtensionThe cost of obtaining a bar extension on your behalf will be added to the final account. This is subject to application and approval. A request for same must be forwarded to the hotel 60 days prior to your event. The charge for this extension is €500.00 subject
to change with local licensing laws. The extension times are as follows:• Sunday - Bar closes at 11.00pm - Extension lasts until 12.30am
• Monday - Thursday - Bar closes at 11.30pm - Extension lasts until 1.00am• Friday - Saturday - Bar closes at 12.30am - Extension lasts until 2.00am
• All music must cease by 2.00am• Late bar is for hotel residents only and this is available to 03.30am
Health & Safety• The client must fully comply with the Hotels Health and Safety policy, a copy of which is available on request from the Hotel.
Licensing and Statutory Regulations• The Client shall maintain free access to fire exits at all times and shall obtain the prior approval of the Hotel before using any special effects equipment in the Hotel. The client shall observe the permitted hours, according to the current licensing laws.
CorkageNo wines, spirits, food or beverage may be brought into the Hotel for consumption on the Hotels premises unless the prior
consent of the Hotel has been made, for which a charge will be made.
DamageThe Client shall be responsible to the Hotel for any damages caused to the allocated rooms or furnishings, utensils and equipment therein or to the Hotel generally by an act, default or neglect of the client. Any damage caused to the premises or grounds by the
bridal party or their guests will be billed to the main account.
Date of wedding
/ /
Hotel Signature Date of signature
Bridal party Signatures
Bride/Groom Bride/Groom