Wedding Event Menus - Sir Loin Catering2020/06/02 · Wedding coordinator at your service...

Catering

Sir Loin’s

508-450-5619369 W. Main Street

Northborough, MA 01532www.SirLoinCatering.com

Wedding Event Menus

Welcome to Sir Loin’s Destination Catering

Sirloin’s has been providing sophisticated Catering services for 20 years, committed to providing our clients an exceptional

Culinary experience. Your menus are customized specifically for your event. Using only the finest local ingredients available, we prepare, cook and serve on-site, guaranteeing freshness and quality.

Our 2 new state-of-the-art enclosed mobile kitchens enables us to professionally prepare and cook your personalized menu on-site, anywhere!

Sirloin’s trained staff will provide you with unparalleled service, attention to detail and timing. Your special event demands perfection without stress.

Our mission is to provide you with an unforgettable day that creates memories and exceeds all of your expectations from our first meeting until your last dance.

Thank you for allowing us the opportunity to be an

important part of your special day!

InclusivesComplimentary consultation with our seasoned advisor

Wedding coordinator at your service throughout the planning stages until your last dance

Menu tasting with our Executive Chef

Professional service staff to tend to your guests and your bridal party

Complimentary Cheese board & Vegetable Crudité platter for Bridal party or to the reception

Service of passed Hors d’oeuvres during photos that mirror your selection for guests

Ice water with Lemon garnish for all of guests

Personal Dinner service for the Bride and Groom

Slicing and plating of your wedding cake for your guests – no charge

Complimentary Coffee & Tea service at Dessert for your guests’ enjoyment

Wrapping of your top cake layer for your One Year Anniversary

A large selection of rental items & liners for the ease of one-stop-shopping

*Prices do not include 5% Administration Fee. 7% MA Meals Tax **Please inform us if anyone in attendance has a food allergy.

***Ask about our Gluten free options. **** Travel fee depends upon distance

IntroductionsEach Platter Serves Approximately 50 Guests

Imported Cheeses and Spread .................................................................... $170 Served with Crackers and Fruit

Seasonal Fruit Display .................................................................................... $170 Served with Honey Yogurt sauce

Crisp Seasonal Vegetable Crudite Platter .............................................. $170 Served with Creamy Dip

Irish Smoked Salmon Display ...................................................................... $195 Served with Crostinis, Capers, diced Bermuda Onions and chopped egg

Shrimp Cocktail ..................................................................................................$300 Chilled Firm Jumbo Shrimp Cocktail

Mediterranean Platter ..................................................................................... $160 Hummus, Tabouli, Olive Tapenade, grilled Eggplant, Artichoke Hearts, fresh Pita Rounds

Antipasto Display ............................................................................................. $195 Artisan Italian Meats, Cheeses and Grilled Vegetables Drizzled w/ EVOO and fresh Herbs and Focaccia Bread

Chef’s Carcutene Board ................................................................................. $195 Pate’s, Smoked Meats, Sausage, Jams, Mustards

Crisp Tortilla Chips, Fresh Salsa & Guacamole Display ..................... $140 House Fried Tortilla Chips, Homemade Salsa & Guacamole

Baked Brie En Croute ...................................................................................... $145 Enhanced w/ Apricot Chutney Served w/ French Bread Crostinis and assorted Crackers

Warm Kale and Artichoke Dip ...................................................................... $145 Served with Fresh assorted Bread Cubes

Active Appetizer StationsChef attended Action Stations are used primarily for heavy Hors d’oeuvre events that typically last 3 hours. The event would start with passed hors d’oeuvres and the Action

Station would open when most of the guests arrive.

Atlantic Ocean Fresh Raw Bar ........................................................................mkt Shucked On-Site—Oysters, Little Necks, and Jumbo Shrimp Cocktail Enjoyed w/ Lemons, Cocktail sauce and Our Mignonette sauce

Pasta Station – Chicken & Shrimp ................................................................$4.5 Served with Tri-colored Cheese Tortellini or Bowtie Pasta; Roasted Sweet Garlic , Garlic & Herb white Wine, Fresh Tomato, Basil or Vodka Sauce, Olive Oil, Garlic HerbStir Fry Served with fresh Vegetable Mélange ..............................................................$6 Beef, Chicken and Shrimp

Grilled Cheese ......................................................................................................$4.5 Fontina, Smoked Gouda, Sharp Cheddar, Buffalo Mozzarella, Roquefort, Avocado, Pear, Sliced Apple, Tomato, Canadian Bacon, Grilled Chicken, fresh Herbs

Slider Station Pulled Pork and Chicken ...................................................................$8 Atlantic Lobster & Lump Crabmeat ...........................................................................$13

Italian Crostini Bar .................................................................................................$5 Served with fresh Baked Italian Bakery Assortment; Grilled Artichokes, Zucchini, Eggplant, Roasted Red Pepper, Asparagus, Marinated Mushrooms, Olive Tamponade, Bruschetta, Prosciutto, Genoa Salami, Aged Provolone, Asiago, Buffalo Mozzarella, fresh Herbs, Olive Oil, Balsamic Vinegar

Creamy Macaroni & Cheese Station ............................................................$5.5 Choice of two: Housemade BBQ Pulled Pork Buffalo Chicken Applewood Smoked Bacon Smoked BBQ Glazed Beef Brisket – Add $1 Fresh Atlantic Lobster – Add $3Whipped Potato Bar ..............................................................................................$5 Applewood Bacon, Scallions, Sour Cream, Cheddar Cheese, Blue cheese, Caramelized Onions, Sautéed Mushrooms

*Chef charge for each attended station $100

Cocktail Appetizers (cold)Seasonal Fruit Skewers – $2.5pp

Anointed w/ Honey Yogurt

Honeydew Melon – $2.5 Wrapped in Prosciutto

Caprese Skewer – $2.25 w/ Extra Virgin Olive Oil and Balsamic Vinegar Demi-Glaze

Smoked Turkey – $3.5 Wrapped fresh Asparagus

Cherry Tomato Bomb – $2.5 Filled w/ Crumbled Bleu Cheese, Bacon and Avocado

Shrimp & Snow Pea – $3 Chilled Dijon Marinated Shrimp Wrapped in fresh Snow Pea

Lobster Tortilla w/ Roasted Corn Relish – $4.5

Lump Crab Salad on Cucumber Rounds – $4.5

Cucumber Boursin Cheese – $2 w/ Roasted Red Pepper Garnish

Crabmeat Stuffed Cherry Tomatoes – $4

Shrimp and Tomato Bruschetta – $4

Assorted Crostinis – $3.5

Choose 3

Beef Filet w/ Horseradish Cream

Goat Cheese & Sundried Tomato Pesto

Avocado, Tomato & Basil

Shrimp & Dill Salad

Artichoke & Olive Tapenade

Lump Crab Parmesan, Sherried Lobster Cream, Crab Loius add $1

Chilled Soup Shooters

Watermelon $2.25 Gazpacho $2.5 Passion Fruit Melon $2.5

Cocktail Appetizers (hot)Stuffed Mushrooms - $3.5

Choice of Spinach & Feta; Broccoli & Aged Cheddar; Andouille Sausage & Pepper; Grilled Vegetable

Lump Crab Parmesan Puff Pastry – $4.5

Tender Marinated Beef Skewers – $3.5 Teriyaki, Cajun or Rosemary Garlic

Chicken Tenderlion Skewers – $3 Pesto, Sezchuan, Sweet N’ Sour, Buffalo

Sherried Lobster Parmesan Puff Pastry So Decadent! – $4.5

Broccoli Cheddar En Croute Bites – $3.5

Tender Beef Wellington – $4.5 Boasting a Wild Mushroom Duxelle

Char Grilled Rosemary Garlic Lamb

Lollipops – $5

Grilled Scallops Wrapped in Applewood Smoked Bacon – mkt

Risotto Arancini – $3 Roast Tomato Coulis

Oysters Rockefeller – mkt New England fresh Oysters

Clams Casino – mkt

Grilled Quesadillas Pulled Pork or

Chicken – 3.75 w/ Tomato Salsa, Guacamole, and Sour Cream

Asparagus and Asiago – 3 Wrapped in a Puff Pastry

Soup Shooters

Lobster Bisque $5 Crab Corn Bisque $4 Southwest Chicken Tortilla $3

Chicken

Chicken Marsala ............................................$29 Boasting Portobello Mushrooms in a Marsala Wine sauce

Chicken Picatta ..............................................$29 Sautéed in a White Wine Lemon Garlic sauce enhanced with Capers

Chicken Roulade ................................................ $32 Asparagus, Roast Tomato, Shallot, Fontina Cheese

Chicken Florentine ........................................$30 Stuffed w/ A Fresh Baby Spinach and Feta Cheese Stuffing topped w/ a Citrus Supreme sauce

Chicken Oscar ................................................$40 Sautéed in a White Wine Demi topped w/ grilled Asparagus and Lump Crabmeat laced w/ fresh Hollandaise sauce

Statler Style Chicken Breast ........................$33 Topped with Mushroom Marsala Demi

Beef

Filet Mignon ....................................................$40 Char Grilled 8 oz. Filet Mignon wrapped in Applewood Bacon

Prime Rib.........................................................$34 Roasted Prime Rib anointed w/ our savory Beef Au Jus

New York Sirloin .............................................$36 Char Grilled 12 oz. New York Sirloin topped w/ our Maître D’ Butter

Chargrilled Bistro Tenderloin .......................$33 Shallot Red Wine Demi

Braised English Style Short Ribs .................$33 Pearl Onions & Bacon Bourdelaise

Fresh Rosemary Garlic, Dijon Mustard

Crusted Rack of Lamb ...................................$40 Demi

Grilled Sirloin Tips .........................................$30 w/ Onions and Mushrooms

Seafood

Baked fresh New England Haddock .$36 Topped w/ a Seasoned Lemon Butter crumb blend

Grilled Jumbo Shrimp .............................$42Seasoned with Polynesian Blend

Grilled Atlantic Salmon ..........................$38 Kissed w/ Citrus Marinade or Mango Salsa

Grilled Fresh Swordfish ..........................$38 topped w/ Our Maître d’ butter

Boiled New England Lobster ................ mkt

Baked Stuffed Lobster ............................ mkt filled w/ our Seafood Stuffing

Clam Bake................................................... mkt New England’s freshest! Native Steamers, New England Clam Chowder, Whole 1 1/2 lb Local Lobster, Parsley Parmesan New Potatoes, Native Corn on the Cob

Vegetarian

Vegtable “Spaghetti” ..............................$26 Julienne Cut Summer Squash, Zucchini, Mushroom, Onion, Herb Jus Lu

Stuffed Portabella Mushroom ............$24 w/ Baby Spinach & Feta

Mediterranean Quinoa ...........................$24

Grilled Herbed Tofu .................................$26

Children – $15Penne Pasta w/ Butter, Alfredo or Marinara

Chicken Fingers w/ French Fries

Macaroni & Cheese

Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter

Buffet SelectionsEntrees include Salad, Starch and Vegetable Choices

Entrée Selections Choice of 2 $36Add extra entree +$4

Sautéed Chicken Picatta

Stuffed Mediterranean Chicken Breast

Chicken Marsala

Chicken Broccoli Penne Alfredo

Chicken or Beef Stir Fry

Char Grilled Sirloin Tips w/ Onions & Mushrooms

Carved Bistro Tenderloin

Braised Short Ribs

Four Cheese Meat Lasagne

Vegetable Lasagne

Stuffed Sole w/ Mornay sauce

Baked Fresh Haddock

Fresh Atlantic Salmon

Grilled Swordfish w/ Our Maintre D’Butter

Carving Options

Slow Roasted Prime Rib ....................................$8.5 Steamship Round of Beef ........................ $5.5

Roast New York Sirloin .....................................$8.5 Italian Porchetta ........................................ $5

Roasted Turkey Breast......................................$4.5 Rotisserie Whole Pig ................................ $7.5

Roasted Beef Wellington ................................$14.5 (cooked on site)

SidesVegetables

Char Grilled Vegetable Mélange

Fresh Green Beans (seasonal)

Steamed Lemon Zested Broccoli

Grilled Asparagus w/ a Balsamic Glaze (seasonal)

Roasted Brussel Sprouts

Honey Ginger Glazed Carrots

Roasted Maple Butternut Squash

Roasted Rood Vegetable (seasonal)

Starch

Garlic Roasted Potatoes

Whipped Parmesan Potatoes

Baked Idaho Potatoes

Mushroom Wild Rice

Confetti Rice

Roasted Sweet Potatoes

Au Gratin Potatoes add $1.5

Twice Baked Potatoes add $3

Penne Pasta A La Olio

Salad ChoicesGarden Salad

Tossed Mixed Greens w/ Italian Dressing

Caprese Salad w/ Buffalo Mozzarella, fresh Basil Leaf, sliced Plum Tomatoes

and Balsamic Vinaigrette

Crisp Caesar Salad w/ our Creamy Dressing

Mesclun Salad Tossed w/ Balsamic Vinaigrette

Lo Mein Salad w/ Sesame Vinaigrette

Apple Bleu Salad Add 3 Fresh Baby Spinich topped w/ sliced Fresh Apples and

crumbled Roquefort Cheese anointed w/ Balsamic Vinaigrette

Harvest Tossed Add $3 Tossed Mixed Greens w/ Craisins , Mandarin Oranges, Goat Cheese

Candied Pecans and Raspberry Vinaigrette

Antipasto Add $3 Tossed Mixed Greens w/ Aged Provolone Cheese, Prosciutto, Genoa Salami, Pepperoncini, Roasted

Peppers and Olives

Grilled Vegetables Add $2 Served over Mesclun Mix w/ Balsamic Vinaigrette

Tabouli Add $2 Served over Romaine Hearts

BeveragesSmoothy Bar – $5

Sparkling lemonade – $2

Fresh brewed Iced Tea – $1.5

House Fruit Punch w/ Sorbet garnish – $3

Sparkling Water – $2

Flavored Coffee Bar – $3.25Flavored Syrups & Accoutrements

Champagne or White Wine Toast – $3

*options available when Bartending service allows

DessertsAssorted Petit Four Indulgence – $6

Triple Truffle Chocolate cake – $7

Assorted Brownie Bars w/ gourmet Chocolate Chip cookies – $4.5

Ice Cream w/ your cake – $2.5

Sorbet—Lemon or mixed Berry – $3.5

LinensFloor Length White or Ivory – $22 per table

Standard White or Ivory – $8 per table

Colored Cotton Napkin – $2 per table

*Please inform us if anyone in attendance has a food allergy. **Ask about our Gluten free options.

Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas

You're engaged! What next?

Decide on guest size

Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date

Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ

Choose your theme and/or wedding colors

Book and take engagement photos

Write out rough guest list

Order Save the Dates (great time to show off your favorite engagement pics)

Wedding gown

Go Shopping:

Headpiece and veilJewelryShoes

Book catererBook cake makerBook floristResearch wedding day music

Choose and ask your wedding party

Start diet & exercise routine now to relieve stress and keep skin glowing

Engagement to 9 months before wedding

8 months to 6 months before wedding

Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire

Create guest list with addresses

Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians

Address and send save the dates

Look at wedding rings

Candles

Start shopping for ceremony & reception decor:

LightsCenterpiecesTableclothsTulle, ribbon, and other fabric

Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________

Signs

Choose and ask ushers for your ceremony

Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony

Meet with officiant to discuss expectations

Arrange wedding transportation

Attend any marriage classes required by your church

Make reservations and book transportation for honeymoonFinalize wedding ring order

Invitations

5 months to 4 months before your wedding

Order wedding stationery including:

Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)

Order ceremony accessories:

Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed

Order reception accessories:

Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box

Caterer

Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)

Cake makerFloristCeremony musiciansDJPhotographer

Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)

3 months to 2 months before your wedding

Finalize arrangements and orders with:

Order wedding programsGet marriage license (and blood tests if required by your state)

Groomsmen

Purchase the remainder of your decorations

Bridesmaids

Flower girlRingbearerParents of the brideParents of the groom

Determine seating arrangements and write out place cards

Name change

Purchase gifts:

Bank accountsNew social security card application

Take care of and arrange legal details:

Write wedding vowsWrite toasts and speechesFinalize bar list and place order

Remind bridesmaids to schedule alterations

Make-up and hair run throughFinal fitting for wedding gown

Organize wedding supplies to make sure you have everythingWrap gifts and write cards

ReadersUshersBartendersFlower pinners

1 month before your wedding

Decorators

Meet with DJ to discuss song lists, name pronunciations, etc.

Confirm duties with:

Stay hydrated and get plenty of rest

Pick up wedding gown

Confirm all services and reservationsGive final guest count to caterer

Make envelopes for payment to vendors and write out the checks

2 weeks before your wedding

Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate

Bobby pins

1 week before your wedding

Arrange wedding day emergency kit:

Safety pinsNail glueHairsprayMake-up for emergency fixesTissues

Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO

The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.

Wedding Gown and Alterations:

Name:

Phone Number:

Company:

Notes:

Photographer:

Name:

Phone Number:

Company:

Notes:

Caterer:

Name:

Phone Number:

Company:

Notes:

Cake Maker:

Name:

Phone Number:

Company:

Notes:

DJ:

Name:

Phone Number:

Company:

Notes:

Florist:

Name:

Phone Number:

Company:

Notes:

Other:

Name:

Phone Number:

Company:

Notes:

Testimonials“I can’t say enough about this Catering company!

They’re Amazing! From the first meeting to the end of our Wedding night, everything was Perfect! I would recommend Sir Loin Catering to anyone

and everyone. And I look forward to using them in the future!” Jessica A.—Maynard, Mass.

“Thanks for Everything you guys did! You completely fulfilled my vision, and then some.

Timing, Food Presentation, Service, … Everything! Exceptional!!”Marile B.—Northborough, Mass.

“Sir Loins was by far the easiest vendor that we had to deal with. Open communication from our initial meeting all the way to our Big day! Just as important, the food was perfect! I recommend Sir Loins for any event

where great food and friendly service is required.”Michael and Jessica—Harvard, Mass.

“On Time. Staff was professional and diligent. The presentation of the food was amazing, and tasted just that way.

Sir Loins made our Wedding a memorable day!”Christine and Justin—Sunapee, NH.

Wedding Event Menus - Sir Loin Catering2020/06/02 · Wedding coordinator at your service...

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Transcript of Wedding Event Menus - Sir Loin Catering2020/06/02 · Wedding coordinator at your service...