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Informal Events –

presented by Summit Catering

Summit Catering (856) 768-8003

CHEF’S SPECIAL SAMPLE MENU #1:

*Caesar Salad—Dressing Served on the Side*Mild Italian Sausage with Peppers and Onions

*Hot Roast Beef in Homemade Gravy—Accompanied with Horseradish Sauce*Rigatoni—Served in a Spicy Vodka Sauce

*Fresh Vegetable Medley*Torpedo Rolls and Kaiser Rolls

*A Delicious Assorted Fresh Baked Cookies*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

PRICE AT YOUR HOME OR OFFICE: $14.99 per Person + NJ Sales Tax(If servers are desired, there will be a staff service fee)

***For pricing at a hall or ballroom, please contact us directly***


*Fresh Tossed Garden Salad – accompanied with Balsamic Vinaigrette & Ranch dressings

*Sautéed Chicken in a Creamy Mushroom Sauce—Served over Linguini*Virginia Baked Ham—Served in a Savory Sweet Sauce*Jumbo Stuffed Shells with Homemade Tomato Sauce

*Au Gratin Potatoes*Fresh Vegetable Medley

*Assorted Dinner Rolls and Butter*A Delicious Assorted Fresh Baked Cookies

*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

PRICE AT YOUR HOME OR OFFICE: $16.99 Per Person + NJ Sales Tax

(If servers are desired, there will be a staff service fee)***For pricing at a hall or ballroom, please contact us directly***

**Prices valid on 45 guest minimum. For parties under 45 Guests, please call for pricing**



*Exotic Spring Mix Salad w/ Mandarin Oranges, Walnuts, Raspberry Vinaigrette & Sesame Asian Ginger Dressings

*Mongolian Beef*Chicken Breast Parmigiana

*Pasta Primavera*Rice Pilaf

*String Beans Almondine*Assorted Dinner Rolls and Butter

*Assorted Miniature European Sweets, Cookies, and Pastries*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

PRICE AT YOUR HOME OR OFFICE: $23.99 per Person + NJ Sales Tax

(If servers are desired, there will be a staff service fee)***For pricing at a hall or ballroom, please contact us directly***

CHEF’S SPECIAL SAMPLE MENU # 4:

*Exotic Spring Mix Salad with Craisins, Feta Cheese, Pecans, & Raspberry Vinaigrette and Asian Sesame Dressings

*Chicken Milano - Boneless Breasted Chicken Served in a Light Sun-Dried Tomato Cream Sauce*Flounder Stuffed with Crabmeat

*Hot Roast Pork with Homemade Gravy*Homemade Cheese Lasagna

*Oven-Roasted Potatoes*String beans Sautéed with Garlic and Oil

*Assorted Dinner Rolls and Butter*Assorted Miniature European Sweets, Cookies, and Pastries


PRICE AT YOUR HOME OR OFFICE: $28.99 Per Person + NJ Sales Tax(If servers are desired, there will be a staff service fee)




CHEF’S SPECIAL SAMPLE MENU #5:*Mini Quesadillas

*Teriyaki Chicken Minis*Homemade Bruschetta

*Meats & Cheese Tray - Assorted Cheeses, Crackers, Pepperoni, Salami, Kielbasa, Prosciutto Rolls, and Shooters*Philly Cheesesteak Egg Rolls with Spicy Ketchup

*Scallops Wrapped in Bacon*Fresh Crisp Tossed Garden Salad with Balsamic Vinaigrette & Ranch Dressings

*Oven-Roasted Turkey Breast with Homemade Gravy*Shrimps Stuffed with Lump Crabmeat

*Veal Marsala *Steamed Broccoli

*Roasted Garlic Mashed Potatoes*Assorted Dinner Rolls and Butter

*Assorted European Sweets, Cookies, and Pastries*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)



CHEF’S SPECIAL SAMPLE MENU #6:*Choice of Two (2) Salads: *American Potato *Macaroni Salad *Italian Pasta Salad *Cold Tortellini Salad

*Coleslaw * Cold Broccoli Salad * German Potato Salad *Fresh Tossed Garden Salad *Caesar Salad *Orzo Salad*Assorted Sandwiches (Oven Roasted Breast of Turkey, Virginia Baked Ham, Black Angus, Roast Beef, Tuna,

Grilled Chicken, *Vegetarian) made on Snowflake Rolls, Sun-dried Tomato Wraps, Kaiser Rolls, Herb & Garlic Wraps, and Rye Bread

*Assorted Pickles, Olives, and Hot Peppers*Potato Chips

*Mustard, Mayonnaise, Salt, and Pepper*A Delicious Assortment of Fancy Cookies or Assorted Fresh Baked Cookies






CHEF’S SPECIAL SAMPLE MENU #7 *Exotic Field Greens with Dried Cranberries, Crumbled Feta, and Pecans with Asian Sesame and Raspberry

Vinaigrette Dressings on the Side*Chicken Saltimbocca— Sautéed Chicken Topped with Sun-Dried Tomatoes, Fresh Spinach, Prosciutto, and

Provolone Cheese*Chateaubriand Served with a Burgundy Wine Sauce

*Penne Pescatore (Red or White)*Fresh Asparagus

*Double Stuffed Potatoes*Assorted Dinner Rolls and Butter

*A Delicious Assortment of Fancy Cookies OR Fresh Baked Cookies*Ice Cream Bar with all the Toppings

*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)PRICE: $39.99 Per Person + NJ Sales Tax (If servers are desired, there will be a staff service fee)


BARBECUE SAMPLE MENU #1:Main Entrees: (All cooked to Perfection with Homemade Barbecue Sauce on Our Grill)

*Black Angus Beef Hamburgers*All Beef Hot Dogs*Barbecued Chicken

Sides - Choice of Two (2): Corn on the Cob American Potato Salad Macaroni Salad Tossed Garden Salad Homemade Italian Pasta Salad Coleslaw Baked Beans German Potato Salad Caesar Salad Cold Broccoli Salad Cold Tortellini Salad Tomato & Onion Salad Rice Rice Pilaf Orzo Salad Cucumber Salad 3 Bean Salad Spring Mix w/ Mandarin Oranges & Walnuts

Includes:*Assorted Pickles, Olives, and Hot Peppers

*Lettuce, Tomato and Onion*American cheese for the burgers

*Assorted Rolls*Butter, Salt, and Pepper * Ketchup, Mustard, and Relish

*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)Dessert - Choice of One (1):

Fresh Fruit Salad Sliced Watermelon Sliced Seasonal Fruit Assorted Fresh Baked Cookies PRICE AT YOUR HOME OR OFFICE: $17.99 Per Person + NJ Sales Tax and Staff Service Fee

*Menu to be served buffet style by uniformed servers.***Price valid on a 45 guest minimum. Please call for prices for parties under 45 guests. ***

Summit Catering (856)768-8003

BARBECUE SAMPLE MENU #2:

Main Entrees:Black Angus Beef Hamburgers

*All Beef Hot Dogs*Barbecued Chicken

*Baby Back Ribs(All cooked to Perfection with Homemade Barbecue Sauce on our Grill)

Sides - Choice of Two (2): Corn on the Cob American Potato Salad Macaroni Salad Tossed Garden Salad Homemade Italian Pasta Salad Coleslaw Baked Beans German Potato Salad Caesar Salad Cold Broccoli Salad Cold Tortellini Salad Tomato & Onion Salad Rice Rice Pilaf Orzo Salad Cucumber Salad 3 Bean Salad Spring Mix w/Oranges & Walnuts


*Lettuce, Tomato and Onion*American cheese for the burgers

*Assorted Rolls*Butter, Salt, and Pepper

*Ketchup, Mustard, and Relish*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

Dessert - Choice of One (1):Fresh Fruit Salad Sliced Watermelon

Sliced Seasonal Fruit Assorted Fresh Baked CookiesPRICE AT YOUR HOME OR OFFICE: $22.99 per Person + NJ Sales Tax & Staff Service Fee

*Menu to be served buffet style by uniformed servers.

***Price valid on a 45 guest minimum. Please call for prices for parties under 45 guests. ***



Main Entrees:*Beef Kabobs—Strips of Flank Steak Marinated in Teriyaki Sauce

*Chicken Kabobs—Boneless Breast of Chicken marinated with Italian Dressing*Grilled Fresh Vegetables

*Seafood Kabobs—Jumbo Wild Caught Shrimps and Scallops(All cooked to Perfection with Homemade Barbecue Sauce on Our Grill)

Sides - Choice of Two (2): Corn on the Cob American Potato Salad Macaroni Salad Tossed Garden Salad Homemade Italian Pasta Salad Coleslaw Baked Beans German Potato Salad Caesar Salad Cold Tortellini Salad Tomato & Onion Salad Cold Broccoli Salad White Rice Spring Mix w/Mandarin Oranges & Walnuts Rice Pilaf Cucumber Salad Three Bean Salad Orzo Salad


*Assorted Rolls*Butter, Salt, and Pepper



Sliced Seasonal Fruit Assorted Fresh Baked Cookies

PRICE AT YOUR HOME OR OFFICE: $30.99 per Person + NJ Sales Tax and Staff Service Fee*Menu to be served buffet style by uniformed servers.

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Main Entrees:

*Grilled Chile and Lime Shrimp Kabobs*Marinated London Broil

*Grilled Boneless Breast of Chicken(All cooked to Perfection with Homemade Barbecue Sauce on Our Grill)

Sides - Choice of Two (2): Corn on the Cob American Potato Salad Macaroni Salad Tossed Garden Salad Homemade Italian Pasta Salad Coleslaw Baked Beans German Potato Salad Caesar Salad Cold Tortellini Salad Tomato & Onion Salad Cold Broccoli Salad White Rice Spring Mix w/Mandarin Oranges & Walnuts Rice Pilaf Cucumber Salad Three Bean Salad Orzo Salad


*Assorted Rolls*Butter, Mayonnaise, Salt, and Pepper

*Lettuce, Tomato and Onion*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)


Sliced Seasonal Fruit Assorted Fresh Baked Cookies

PRICE AT YOUR HOME OR OFFICE: $29.99 per Person + NJ Sales Tax & Staff Service Fee*Menu to be served buffet style by uniformed servers.



BARBECUE & PIG ROAST MENU:

Main Entrees:*All Beef Hot Dogs*Barbecued Chicken

(All cooked to Perfection with Homemade Barbecue Sauce on our Grill)*Whole Roasted Pig with Gravy

(Decorated with Fresh Greens and an Apple)Sides - Choice of Two (2):

Corn on the Cob American Potato Salad Macaroni Salad Tossed Garden Salad Homemade Italian Pasta Salad Coleslaw Baked Beans German Potato Salad Caesar Salad Cold Broccoli Salad Cold Tortellini Salad Tomato & Onion Salad Cucumber Salad Three Bean Salad Fresh Grilled Vegetables Rice Rice Pilaf Orzo Salad

Exotic Spring Mix with Mandarin Oranges & Walnuts Includes:

*Assorted Pickles, Olives, and Hot Peppers*Assorted Rolls

*Butter, Salt, and Pepper*Ketchup, Mustard, and Relish

*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)Dessert - Choice of One (1):

Fresh Fruit Salad Sliced Watermelon Sliced Seasonal Fruit Assorted Freshly Baked Cookies

PRICE AT YOUR HOME OR OFFICE: $24.99 per Person + NJ Sales Tax and Staff Service Fee*Menu to be served buffet style by uniformed servers.



LUAU SAMPLE MENU:

ENTREES:*Sweet & Sour Chicken*Barbecued Pulled Pork

*Grilled Mahi-Mahi with Fresh Cut Mango SalsaSIDES:

*Polynesian Rice*Hawaiian Coleslaw*Three Bean Salad

*Fresh Tossed Salad Greens with Mandarin Oranges and Walnuts – Accompanied with Raspberry Vinaigrette Dressing on the Side

BREADS:*Assorted Dinner Rolls, Club Rolls, and Butter

DESSERTS:*Fresh Fruit Salad- served in a Watermelon Basket with Homemade Fruit Dip

INCLUDES:


PRICE AT YOUR HOME OR OFFICE: $29.99 per Person + NJ Sales Tax and Staff Service Fee

**Price valid on a 45 Guest Minimum. For parties under 45 guests, please call for a price.**

Summit Catering (856) 768-8003Hors D’oeuvres Sample Menu #1:

*Imported and Domestic Cheese and Meat Display to include a savory variety of Imported and Domestic Cheeses with Pepperoni, Baby Salami, Sopressetta, Kielbasa, Cherry Peppers stuffed with Prosciutto and Provolone,

accompanied with a delicious assortment of Crackers and an Olive Medley*Roasted Peppers with Fresh Buffalo Mozzarella & Basil—Accompanied with Crostini Bread

*Homemade Bruschetta*Miniature Quesadillas—Accompanied with Homemade Salsa

*Miniature Crab Cakes—Accompanied with Tartar Sauce*Philadelphia Cheesesteak Rolls—Accompanied with Ketchup

*Cheese Stuffed Filo Shells*Twice Stuffed Mushroom Caps—Stuffed with Mushrooms, Shallots, Bacon, & Breadcrumbs

*All necessary disposable small plates, appetizer forks, toothpicks, appetizer napkins, and disposable table cover for food table -All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

*Stationary hors d’oeuvres table will be elegantly decorated, all other hors d’oeuvres will be Butlered by our uniformed staff

PRICE AT YOUR HOME OR OFFICE: $25.99 Per Person + NJ Sales Tax and Staff Service Fee(Number of servers will be determined by your final guest count)

*If china service is desired, please call for pricing**For pricing at a hall or ballroom, please contact us directly***

Hors D’oeuvres Sample Menu #2:

*Fresh Sliced Seasonal Fruits accompanied with Imported and Domestic Cheeses and a delicious assortment of Crackers

*Crudités Presentation of Fresh Vegetables—Accompanied with Blue Cheese and Ranch Dips*Spinach Dip Displayed in Hollowed Out Pumpernickel Bread—Accompanied with Assorted Gourmet Crusty

Breads, and Freshly Toasted Pitas*Scallops wrapped in Bacon—Accompanied with Dijon Dip

*Mushrooms Stuffed with Crabmeat*Teriyaki Chicken Minis

*Vegetable Egg Rolls—Accompanied with Orange Ginger Dipping Sauce*Cozy Shrimps—Accompanied with Orange Ginger Dipping Sauce

*All necessary disposable small plates, appetizer forks, toothpicks, appetizer napkins, and disposable table cover for food table -All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

*Stationary hors d’oeuvres table will be elegantly decorated, all other hors d’oeuvres will be Butlered by our uniformed staff




Hors D’oeuvres Sample Menu #3:

*Dramatic Antipasti Display—An Italian Favorite! Display to include Asiago, Imported Pecorino Romano, and Fresh Buffalo Mozzarella Cheeses with Sliced Pepperoni, Sopressetta, baby Salami, Sliced Prosciutto, Olive Medley, Jalapeno Shooters, Roasted Eggplant, and Roasted Peppers—All Accompanied with a assortment of

Crackers and Freshly Toasted Crostini Bread*Shrimp Cocktail—U15 Wild Caught Gulf of Mexico Shrimps (4 per person Quantity) accompanied with Our Own

Recipe Cocktail Sauce*Roasted Garlic Hummus served with Fresh Vegetables, Crumbled Feta Cheese, Kalamata Olives, and Freshly

Toasted Pitas*Buffalo Chicken Egg Rolls—Accompanied with Blue Cheese Dip

*Mini Shepherd’s Pie*Seafood Stuffed Filo Shells

*Miniature Beef Tenderloins wrapped in Bacon*Four Cheese Baked Macaroni and Cheese Bites—Accompanied with Tomato Bisque

*All necessary disposable small plates, appetizer forks, toothpicks, appetizer napkins, and disposable table cover for food table -*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

*Stationary hors d’oeuvres tables will be elegantly decorated, all other hors d’oeuvres will be Butleredby our uniformed staff




Breakfast Sample Menu #1:

COLD MENU ITEMS:

*Assorted Fresh Baked Muffins*Assorted Donuts

*Fresh Fruit Danish*Assorted Fresh Baked Bagels

*Assorted Butter, Jelly, and Cream Cheeses

HOT MENU ITEMS:*Homemade French Toast accompanied with Syrup

*Fluffy Scrambled Eggs*Crispy Strips of Bacon

*Sausage Links*Tasty Home Fries

*Salt, Pepper, and Ketchup

BEVERAGES:*Regular Coffee, Decafe Coffee, Tea, Cream, and Sugar

*Assorted Fruit Juices & Ice

INCLUDES:All disposable napkins, plates, knives, forks, coffee cups, juice cups, and

disposable buffet tablecover-*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)


(If servers are desired, there will be a staff service fee).

**Price valid on a 45 guest minimum. If guest count falls below 45, please add $2.00 Per Person to all menu prices.**



Breakfast Sample Menu #2: (with Omelet Station):

COLD MENU ITEMS:

*Assorted Fresh Baked Muffins*Assorted Fresh Fruit Danish

*Jelly and Butter*Fresh Sliced Seasonal Fruit Display

HOT MENU ITEMS:

*Homemade Pancakes with or without Blueberries*Sausage Links*Crispy Bacon

*Home-fried Breakfast Potatoes

OMELET STATION:*Made to order omelets – Grade a Eggs, Egg whites, Broccoli, Ham, Peppers, Onions,

Mushrooms, Spinach, Tomatoes, Bacon and SausageAmerican cheese, and Cheddar Cheese

BEVERAGES:

*Assorted Fruit Juices and Ice*Regular Coffee, Decafe Coffee, Tea, Creamers, and Sugar

INCLUDES:

*All disposable napkins, plates, knives, forks, coffee cups, juices cups, & disposable buffet table cover-*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

*All necessary chafing dishes, burners, urns, serving utensils, etc.

PRICE AT YOUR HOME OR OFFICE: $20.99 per Person + NJ Sales Tax + Staff Service Fee**Price valid on a 45 guest minimum. If guest count falls below 45, please add $2.00 Per Person to all menu

prices.**



Brunch Sample Menu #1:*Homemade Cold Broccoli Salad

*Exotic Spring Mix Salad w/ Mandarin Oranges, Walnuts, Raspberry Vinaigrette & Sesame Asian Ginger Dressing

*Spinach and Artichoke Dip Displayed in Hollowed Out Pumpernickel Bread (Accompanied with Pitas) *Fluffy Scrambled Eggs

*Chicken Piccante*Smoked Salmon

(Accompanied with Bagels, Tomatoes, Onions, Cream Cheese, and Capers)*Sausage Links

*Fresh Sliced Seasonal Fruit Display*Assorted Fruit Juices & Ice

*Regular Coffee, Decafe Coffee, Tea, Creamers, and Sugar*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)

PRICE AT YOUR HOME OR OFFICE: $23.99 Per Person + NJ Sales Tax(If Servers are desired, there will be a Staff Service Fee)


Brunch Sample Menu #2:*Homemade Chicken Salad

(Accompanied with Rolls, Lettuce, Tomatoes, and Onions)*Exotic Field Greens with Dried Cranberries, Crumbled Feta and Pecans with Asian Sesame and

Raspberry Vinaigrette Dressings on the Side*Homemade Seafood Newburg – Accompanied with Steamed White Rice

*Eggs Benedict *Crispy Bacon Strips*Virginia Baked Ham*Breakfast Potatoes

*Fresh Seasonal Fruit Salad*Assorted Fruit Juices & Ice

*Regular Coffee, Decafe Coffee, & Flavored Coffees*All Standard Disposable Service (to upgrade to white YOSHI, add $2.50 per person)


(If Servers are desired, there will be a Staff Service Fee) **Price valid on a 45 guest minimum. If guest count falls below 45, please add $2.00 Per Person to all menu

prices.** ***For pricing at a hall or ballroom, please contact us directly***


Additionally Charged Options:

*Coffee, Tea, Decafe, Creamers, Sugar, and disposable coffee cups: add $1.50 Per Person

*Fresh Fruit Salad: add $2.00 Per Person

*Fresh Sliced Seasonal Fruit: add $2.00 Per Person

*European Sweets Table: add $3.75 Per Person

*Assorted Sodas & Ice (1 Per Person, includes cups): add $1.25 Per Person

*Edible Image on Cake: $10.00 Additional

*Decorated 1/2 Sheet Cake (Vanilla or Chocolate) includes cake plates, cake napkins, and cake forks:

add $60.00 total

*Decorated Full Sheet Cake (Chocolate or Vanilla): includes cake plates, cake napkins, and cake forks:

add $85.00 total

*90” round Table Cloth Rentals: $9.50 Per Table

*120” round Table Cloth Rentals: $14.00 Per Table

Amazing Customizations – Pricing applicable if ADDED to a FULL MENU:

Delectable Delights: Hors D’oeuvres Upgrades -all pricing is per person based:

*Beef Tenderloin Slider w/ a Beer Battered Onion Ring & Shaved Parmesan (Butlered) +$2.50*Ahi Tuna Tartare on a Wonton Crisp (Butlered) +$2.50

*Drunken Steamers with Housemade Crostini Bread(Stationary) +$2.00*Mini Beef Tenderloins wrapped in Bacon (Butlered) +$2.00

*Wild Caught JUMBO Shrimp Cocktail Shooters (Butlered) +$2.25*Pan Seared Ahi Tuna with Soy Wasabi and Pickled Ginger (Stationary) +$2.50

*Mussels served in either a Red or White Sauce with Housemade Crostini (Stationary) +2.00*Assorted Homemade Sushi – California Rolls, Spicy Tuna Rolls, Tuna Sushi and Salmon

Sushi with a Soy Wasabi Dip (Butlered) +$3.00*Beef Tenderloin Crostini +$2.50

Entrée Upgrades – all pricing is per person based: *8 oz. Center Cut, Rastelli Filet Mignon: +$8.00

*Filet Summit – the above with Lump Crab and a Béarnaise Sauce: +$10.00*Filet Bleu – topped with Blue Cheese and a Cabernet Reduction: +$9.00

*14 oz. Center Cut Rastelli NY Strip Steak: +$7.50*Rack of Lamb: +$7.50

*Jumbo Lump Crab Cakes: +$7.50*South African Cold Water Lobster Tail: Market Price

*Any listed Premium Entrée: +$7.50*Any listed Classic Entrée: +$3.50

Summit Catering 856-768-8003

www.summitcatering.co

Fun and Exciting Stations!

Our incredible Raw Bar – includes fresh shucked Middle Neck Clams, fresh shucked Cape May Blue Point Oysters, 4 per person quantity of our Jumbo, U15 Wild Caught Shrimps,

Snow Crab Cocktail Claws, Homemade Cocktail Sauce, Minuet Sauce, Tabasco Sauce, and Lemon Wedges……………… Market Price (a 2017 example: 100 Cape May Oysters: +

$250.00, 100 Little Neck Clams on the half shells + $125.00, 200 of U15 Wild Caught Gulf of Mexico Shrimp Cocktail +$500.00 and 200 Snow Crab Claws +$500.00)

To add Our “World Famous” Macaroni and Cheese Bar – Gemelli Pasta in an Aged Cheddar Cheese Sauce – served in a Martini Glass! Guests can top their “Mac & Cheese” with Lobster Meat, Housemade Bacon Bits, Jalapeno Peppers, Scallions, Sweet Roasted Peppers, Pico De Gallo, Fresh Broccoli, Toasted Panko Bread Crumbs, and Crispy Fried

Onions……… $6.00 Per Person

To add a Gourmet Pasta Station during Cocktail hour - A Chef Manned Action Station to include your choice of three pastas (Penne, Campellini, Gemelli, Whole Wheat Penne, Cheese Stuffed Tortellini and Cavatappi) and three Homemade Sauces (Alfredo, Vodka

Rosé, Marinara, and Pesto) and offering Crushed Red Pepper and Pecorino Romano Cheese, on the Side………………………… $5.00 Per Person

To add our “Slider Bar” – Our build your own Slider bar consists of All Beef Burgers and Barbecued, Slow Roasted Pulled Pork with Freshly Baked Artisan Rolls. Toppings to include Aged Sharp Cheddar Cheese, Sweet Grilled Red Onions, Vine Ripe Tomatoes, Crisp Romaine Leaves, Housemade Slaw, Bacon Strips, Spicy Ketchup and Smokey

Barbecue Sauce …………. $5.50 Per Person

To Add our Mashed Potato Bar – Guests indulge in our Homemade, Red Bliss Mashed Potatoes AND Sweet Potatoes, served in Martini Glasses, and topped with their choice of Whipped Butter, Sour Cream, Housemade Bacon Bits, Chives, Scallions, Roasted Garlic,

Crispy Fried Onions, Beef Gravy, and Shredded, Aged cheddar Cheese …………..$4.00 Per Person

To add our “Build Your Own Taco/Fajita Station” – Guests indulge in their choice of Grilled All Natural Chicken, Ground Sirloin, or Mahi-Mahi. Toppings to include Shredded

Aged Sharp Cheddar Cheese, Shredded Lettuce, Guacamole, Diced Red Onions, Black Beans, Sour Cream, Wasabi Sauce, Hot Sauce, Jalapenos, and Pico De Gallo - built in a

martini glass, and garnished with a HOMEMADE Jumbo Tortilla OR placed in Soft Shell Tortillas! ……… $8.00 Per Person

To add our Healthy “Lettuce Wrap” Station: You will select 2 of the following for your guests to “wrap”: Ground, All Natural Boneless Chicken Breast sautéed w/Garlic, Shallots, Diced Water Chestnuts and Ginger in a Hoisin Sauce OR Tender Beef Flank Steak marinated

in a Sweet and Spicy Chili Sauce grilled and Sliced to Order OR Wild Caught Gulf of Mexico Shrimps marinated in a Lime Garlic Ginger Sauce sautéed with Bell Peppers, Water

Chestnuts, and Scallions. ALL will include the following FUN toppings: Pickled Carrot Match Sticks, Crispy Rice Noodles, Peanut Sauce, Sweet & Spicy Chili Sauce, Chopped Scallions, Fried Egg Noodles, Hot Asian Mustard & Bean Sprouts…$10.00 per person

Fun and Exciting Farewell Stations – A Favor your guests will Talk about for Years to Come!

To add our Cheesesteak Station – Guest will enjoy building the Cheesesteak of their Dreams! Station to include Beef steaks, Chicken Steaks, Vermont Cheddar Cheese Sauce , Sharp

Provolone Cheese Sauce, Shredded Lettuce, Roma Tomatoes, Caramelized Onions, Sautéed Mushrooms, Ketchup, Marinara Sauce, Hot Peppers, & Italian Rolls…..$7.00 per person

(CAN ALSO BE A COCKTAIL HOUR STATION) End of Evening Breakfast Sandwiches – Hickory Smoked Bacon & Egg, Sausage & Egg,

Pork Roll & Egg, and Egg Sandwiches all topped with American Cheese and displayed in To-Go Containers for your guests to take with them…. $4.00 Per Person

Our “Taste of Philly” Station (A GREAT way to say Good-Bye to your Guests at the End of the Evening)– Italian Hoagies prepared with Imported Provolone Cheese, Capicola, Imported Prosciutto and Genoa Salami on a Fresh Baked Roll with Shredded iceberg lettuce, Vine Ripe

Tomatoes, and served with Sliced Onions and Sweet & Hot Peppers on the side. Station to also include Fresh Baked Philly Soft Pretzels with Spicy Mustard and, OF COURSE –

Tastykakes! ……………$6.50 Per Person (or $3.00 without the Hoagies)

End of Evening “To-Go” Treat: A Large bottle of Water and a Soft Pretzel: $2.00 per person

End of Evening “Hot Dog” Station –All Beef dogs to go, and can top them with Onions, Sauerkraut, Cheese Sauce, Chili, Spicy Mustard, ketchup and Relish…..$4.00 per person

Our Popcorn Machine – Imagine an old fashioned Popcorn Machine, freshly popping Popcorn at the exit to your reception! Guests will be able to take this “easy to eat” treat

with them for the ride home! ………….$3.00 per person

“End of the Evening” Candy Buffet - An assortment of over 20 different varieties of name brand Candies with a Customized Sign and take out boxes included ……. $4.50 per person

Hot Cocoa and Cider Bar – What a better après dinner treat, especially in the Colder Months, than our Cocoa and Cider Bar. Hot Cocoa and Hot Cider, accompanied with Mini

Marshmallows, Milk Chocolate, Cinnamon, Nutmeg, Whipped cream, Colored Sugar, Assorted Syrups, Peppermint Sticks, and Cinnamon Sticks…… $4.00 Per Person

Decadent Sweet Indulgences: Decadent Dark Chocolate Fountain Station OR a Chocolate Peanut Butter Fountain-

w/Skewers to dip fresh fruits, pretzels, graham crackers, marshmallows, Fresh Baked Cookies, Pound Cake & Biscotti … $5.00 per person

To Add our Belgium Waffle OR Crepe Station – Freshly prepared Belgium Waffles OR Crepes (Choose One) that your guests may top with Breyers, All Natural Vanilla Ice Cream, as well as the following toppings: Belgium Dark Chocolate, Butterscotch, Fresh Seasonal

Berries, Cherries, M&M’s, Mini Chocolate Chips, Reese’s Pieces, and Rainbow & Chocolate Jimmies …$5.00 Per Person

To Add our SMORES Station (available at locations w/Fire Pits ONLY) – A Campfire treat that is sure to bring back childhood memories! Station to include Graham Crackers,

Chocolate Graham Crackers, Ghirardelli Milk Chocolate, White Chocolate, Dark Chocolate, Milk Chocolate with Caramel, & Assorted Flavored Marshmallows. We even supply the

Skewers! YUM!............................................. $4.00 Per Person

Sugar Rimmed Champagne Flutes or a Berry in your Champagne Glasses… $1.50 per person Cigars, anyone? For us to set up a “Spirits and Cigar Bar” at locations that allow you to

bring your own liquor, we can set up a table, with our Bartender and liquor Liability Insurance, and serve your Customer Supplied Cigars and Brandy – FUN! …… +$200.00 Fee

Additions to Make Your Venue SPARKLE: To add solid colored, standard fabric linen toppers for guest tables ……… $10.00 Per Table

To add Organza overlays for guest tables ………………. $25.00 Per Table

To add any other upgraded linen fabric toppers for guest tables …. $30.00 to $40.00 Per Table, depending upon Fabric

To add a Satin, Polyester, or Pin-tuck Table Runner for Guest Tables …. $15.00 Per Table

To add Upgraded Designer Napkins for all guests …………………….. $1.50 Per Person

Kensington Damask, Galaxy, Shimmer, or Somerset Chair Covers with Satin or Organza Sashes ………………. $5.50 Each

Burlap Runners ……………………………………………… $10.00 per Table

White or Black Padded Chairs………….$5.00 per chair (add $1.50 more for Natural Wood or Fruitwood)

Gold, Silver, Black or Mahogany Chilvari Chairs w/Pads ………….. $9.50 per chair

Gold, Silver, Black, or Mahogany Chilvari Barstools w/Pads ……………. $20.00 per chair(Chilvari Chair Pads and Barstool Pads available in White, and Ivory included with pricing

above. If colored pad is desired add $1.00 per chair to the above pricing.)

To Rent a Card Box for the Wedding Cards (Samples in our Showroom)….. +$40.00 fee

Table Pin Spotting: $25.00 per Table for 1 Fixture, $40.00 per Table for 2 Fixtures

Ambient Up-Lighting Our team of experts will aide in creating the perfect, scenic setting

Customized Monogramming for the Dance Floor or at wall/curtain at select locations: $300-Now newlyweds have the option to display your newly, shared last name on the dance floor in custom colors including your signature color. Names, dates and initials also available.

Added Elegance: Beverage Stewards to greet your guests at the door with wine, champagne, or signature drink

and then offer wine to guests during dinner .. $250.00/Team (1 team required per 100 guests)

Ice Carving ……………….. Pricing is based on your Design Selection

Elegant Plate Chargers in either GOLD or SILVER…….. $1.25 per person

Our Photo Booth Favor – includes an assortment of Props for guests to wear, Custom logo on each print, prints for all participating guests, copy of prints on DVD for client, Memory

Scrapbook- where guests can leave you a personalized message, 2 photo booth attendants, and our Photo Booth “Lounge” that can fit up to 16 people …. $900.00 for 4 hours, $950.00

for 5 hours http://www.youtube.com/watch?v=urASx-vu6y0(All pricing is subject to NJ Sales Tax and Staff Service Fee)

Summit Catering- Why Choose us?

The Story of Summit Catering

Summit Catering officially opened its doors in 1991. Dory, the seventh child of a German Immigrant, grew up around the food business. From early on, she recalls standing on milk crates, behind buffet lines, serving her father's clients. She enjoyed the smiles on their faces, and the gratitude they had for a job well done. Dory met her future husband, Joe, at Stockton State College in the fall of 1989. Joe was the son of Robert and Jane Valeriano of West Berlin, NJ. He was an incredibly hard worker, that achieved success in whatever he did. The two began dating, and soon became inseparable.

Joe began working under Dory's father, who achieved master culinary training in Munich, Germany. As with everything Joe attempted, he mastered the culinary skills and creativity to approach Dory about opening their own business. The excited couple decided between Joe's talents behind the scenes and Dory's passion for planning perfect events, they truly had a "recipe" for success,

Joe and Dory got married in 1993, and their business really began to take off soon after. The couple were able to cease working their other jobs, and commit to Catering full time. Clients became family- as Joe and Dory we're working repeatedly with them, servicing their yearly events, creating tasteful traditions, and even catering numerous siblings weddings. During the years, they have even had the honor of being invited to client's celebrations and many couples wedding receptions.

In 1998, the couple welcomed their first son Gus. Soon to follow we're siblings Jake, Tori, and Nina. The children all are involved with the business in one way or another. They are right there,

along with Mom and Dad, continuing the efforts to make Summit Catering a continued thriving Family Business.

Although Summit Catering is available for any type of catering, their upscale creative cuisine have made Weddings and Home Parties their main events. Joe decided that quality over quantity will sustain a business for years and years. Summit Catering isn't a restaurant attempting to cater nor or they a "mass producer" with many facilities that cannot possibly maintain consistency. At Summit Catering, Joe is the only chef that overseas all final products. Every Hors d'oeuvres, Entree, and side is prepared fresh to order with only the very best ingredients. Summit Catering has become known as the Caterer to the "Educated Consumer"- those who dine out frequently on GOOD food, and wish to replicate this at their own catered function. They treat your guests to an unsurpassed culinary journey, not just a meal.

Summit Catering doesn't just stop with giving your taste buds mouth-watering treats. Dory and the hard working, dedicated wait staff, are there to see your event from the beginning planning stages to the final, perfectly executed event that their clients yearned for. You don't just get a Caterer, you get an event planner. Dory is available 24/7 for clients, and passionately works to give Summit clients everything they desire for their celebrations. She has made it a point of having an answer for anything and everything that could possibly happen. Your dress tears, we have a sewing kit, a stain from your red wine, we have a stain stick available to remove it. Dory is even an ordained minister, so if your ceremony officiant does not show up, the show will go on! With Summit Catering at the helm, those planning an event can rest assured it will be everything they hoped and dreamed it to be, and more!

Proud Winning Caterer of TLC’s Four Weddings

couple

– Linsie and Drew!!!!After 23 successful years serving Southern New Jersey, Joe and Dory and their 4 children are ready and eager to make your next event a memorable, culinary experience, not just a catered event!

What are our Clients saying about us?

“I feel that it is rare to find the level of quality and professionalism that you and your staff have provided. We came to the office this morning and could not tell that there had been a sizeable party here the night before. Not one complaint or any criticism from anyone (you know that this is rare, too). Thank you for a job

WELL DONE!!”

-Tim, Churchill Engineers

"Everyone loved the food and the staff did a great job! We even had leftovers! I have already recommended you to people who

asked who we used.” – Gail

“We had such an amazing night and the food was awesome, as well as the servers. We will be contacting you again soon to book

next year!!!!”-Cori

“My husband and I were very pleased with Summit Catering. The food was delicious! I will definitely recommend you to anyone

looking for a Caterer!!!-Dorie

“We want to thank you for a wonderful party! The food was absolutely Delicious and everyone enjoyed themselves. We

cannot speak highly enough about your company, and are already looking forward to next year’s event!!!

-Joe, Patsy, & Ellie, Haddon Twp. Housing Authority

“Everything was wonderful! All raved about the food – especially the Seafood Pescatore! Pass our compliments along to the chef!

-Michele

“Thank you SO MUCH! We had a lovely time and the guests really enjoyed the food. Any other event we do in the area, I will

definitely be choosing Summit Catering!” - Rebecca, Drexel University Alumni

“Thank you SO MUCH – everything was wonderful, as always. I received so many compliments about the food!”

- Kelly

“Everything was perfect. Your staff, your food, and all of the care you took couldn’t have possibly been better. My heartfelt thanks to Summit Catering.”

-George

“The attendants were punctual, engaging, and did a wonderful job preparing and serving the food”

-Dale

“The party was great, staff did an awesome job, and everyone LOVED the food!”

-Laura

“Our holiday party was a huge success, in large part due to the excellent food and service you provided. It is a pleasure working

with you!”-Laraine, Food Sciences

“Everything was phenomenal!! The staff, food and attention to detail blew us all away!!”

-Dena, Penn Lighting

“Everything was done to perfection, your staff was great and the food was delicious.”

-Bob

“The food was delicious, the displays were beautiful, and the staff was amazing.”

– Dianne

“Awesome Job!!! Everything was perfect!!”-Joan


Awards and Accolades……..

Winner for “Best Caterer” by the Readers of The Courier Post Newspaper for 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008,

2009, 2010, 2011, 2012, 2013, 2014, 2015, and 2016 Wedding Wire’s Brides Choice Awards (only awarded to the TOP 5% in the

entire Country) for 2012, 2013, 2014, 2015, 2016 & 2017 New Jersey Bride’s “Love It” Award for 2012, 2013, 2014, 2015 and 2016

South Jersey Magazine’s Best of Weddings 2016 The Winning Caterer for the TLC Networks “Four Weddings” TV Show

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