W THE MAIN EVENT FROM THE GRILL - 32 By The Hollies · Hollies Farm Shop, lovingly prepared by our...
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FOOD ALLERGIES AND INTOLERANCES If you have any allergies or dietary requirement concerns please speak to a member of staff when making your order. Thankyou. THE MAIN EVENT Butternut squash & spinach lasagne (V)* Served with 32 house salad & garlic bread 14.5 Char-grilled chicken breast Wild mushroom rissotto and spinach 14.5 Braised pork belly Potato & thyme terrine, carrot purée, served with kale and jus 16 Tuscan pulled beef tagliattelle Served with fresh pesto and garlic croutons 16.5 Served with triple cooked chips and farm shop vegetables Slow cooked beef shin & mushroom pie 15 Served with pickled beetroot and crusty bread Cheshire hot pot 15 FROM THE GRILL Welsh black beef, aged in e Hollies Farm Shop, lovingly prepared by our Butchers. Flat iron chicken 15 Parmesan & herb triple cooked chips with veggetti & peppercorn sauce Selection of bread, oil & balsamic Frickles with mustard mayo dipping sauce 5.5 4.5 Halloumi ies with tomato dipping sauce 5.5 Smokehouse nuts (N)* 3.5 NIBBLES Olives & sunblushed tomatoes 4.5 * Buffalo cauliflower wings 4.5 With buffalo sauce and crumbled blue cheese Chargrilled flatbread 5.5 With garlic, pesto & mozzarella (N)* 7.5 With goat’s cheese, red onion & Parma ham 8.5 Farm shop vegetables 4 Rocket & parmesan with balsamic dressing 4 house salad, no dressing (Add lemon oil optional) 4 * Sautéed greens with bacon 4 4 Cauliflower cheese 4 Hand cut, triple cooked chips/French ies/ sweet potato ies Halloumi ies with tomato dipping sauce 5.5 SIDES 10oz sirloin steak 25 The sirloin has a delicate flavour with a firmer texture. Recommended medium rare 12oz ribeye steak 26 The ribeye has a wonderfully rich flavour and is very tender. Recommended medium All our steaks are served with triple cooked chips, tomato, field mushroom & peppercorn sauce W elcome to 32 by The Hollies, brought to you by the family behind The Hollies Farm Shops. A menu to reflect the fabulous local produce of Cheshire from the farm shop with dishes created with passion by our team of Chefs. Awarded Highly Commended Restaurant of the Year at the Cheshire Life Food & Drink Awards 2019. FISH Haddock, salmon and prawns in a parsley sauce topped with mashed potato and Cheddar cheese served with farm shop vegetables Fish pie 15 Roasted cod loin Served with chorizo and chick pea stew 17.5 Baked fillet of salmon Dauphinoise potatoes, sautéed greens and sunblushed tomato butter sauce 17.5 Pan ied seabass King prawns, Thai green curry sauce, pak choi, prawn crackers and basmati rice 17.5 Fish & chips Beer battered haddock, triple cooked chips, mushy peas & tartare sauce 14.5 STARTERS Chargrilled halloumi (V)* (N)* Roast beetroot, pickled carrot, blood orange gel and candied walnuts 7.5 Smoked salmon bon bon Macneil’s smoked salmon with caper, watercress, potato salad and a crispy bon bon 8.5 Pan ied king prawns Garlic, chilli and coriander butter with crusty bread 9.5 Chicken & ham hock terrine Piccalilli micro herb salad, with a char-grilled bloomer 7.5 Scallops of the day 12 BBQ baby back ribs Finished with Spring onion, fresh chilli and sesame seeds 7.5 Chef’s soup of the day 6.5 Crusty bread & butter With garlic Served with triple cooked chips and farm shop vegetables Cheshire cheese & leek pie (V)* 15 e 32 steak burger With lettuce, tomato, red onion, bacon, cheese & The Hollies sauce in a corn roll, with a side of French fries 14 e Tarporley chicken burger Salt & pepper chicken fillet with lettuce, tomato, red onion, bacon, cheese & The Hollies sauce in a corn roll, with a side of French fries 14 Crispy halloumi (V)* With red cabbage slaw, lettuce & tomato in a corn roll with a side of French fries 14.5 BURGERS burger Two beef steak burgers, unsmoked back bacon & Cheddar cheese, fresh tomato salsa, smashed avocado and tomato. No bun, with a house salad dressed in lemon oil 14 * *(N) = Nuts *(V) = Vegetarian * = mytimeforchange.co.uk
Transcript of W THE MAIN EVENT FROM THE GRILL - 32 By The Hollies · Hollies Farm Shop, lovingly prepared by our...
FOOD ALLERGIES AND INTOLERANCESIf you have any allergies or dietary requirement concerns please speak to a member of staff when making your order. Thankyou.
THE MAIN EVENT
Butternut squash & spinach lasagne (V)*
Served with 32 house salad & garlic bread 14.5
Char-grilled chicken breastWild mushroom rissotto and spinach
14.5
Braised pork bellyPotato & thyme terrine, carrot purée, served with kale and jus
16
Tuscan pulled beef tagliattelleServed with fresh pesto and garlic croutons
16.5
Served with triple cooked chips and farm shop vegetables
Slow cooked beef shin & mushroom pie 15
Served with pickled beetroot and crusty breadCheshire hot pot 15
FROM THE GRILL
Welsh black beef, aged in The Hollies Farm Shop, lovingly prepared by our Butchers.
Flat iron chicken 15Parmesan & herb triple cooked chips with veggetti & peppercorn sauce
Selection of bread, oil & balsamic
Frickles with mustard mayo dipping sauce
5.5
4.5
Halloumi fries with tomato dipping sauce 5.5
Smokehouse nuts (N)* 3.5
NIBBLES
Olives & sunblushed tomatoes 4.5*
Buffalo cauliflower wings 4.5With buffalo sauce and crumbled blue cheese
Chargrilled flatbread5.5
With garlic, pesto & mozzarella (N)* 7.5
With goat’s cheese, red onion & Parma ham 8.5
Farm shop vegetables 4
Rocket & parmesan with balsamic dressing 4
house salad, no dressing (Add lemon oil optional)
4*
Sautéed greens with bacon 4
4
Cauliflower cheese 4
Hand cut, triple cooked chips/French fries/ sweet potato fries
Halloumi fries with tomato dipping sauce 5.5
SIDES
10oz sirloin steak 25The sirloin has a delicate flavour with a firmer texture. Recommended medium rare
12oz ribeye steak 26The ribeye has a wonderfully rich flavour and is very tender. Recommended medium
All our steaks are served with triple cooked chips, tomato, field mushroom & peppercorn sauce
W elcome to 32 by The Hollies, brought to you by the family behind The Hollies Farm Shops. A menu to reflect the
fabulous local produce of Cheshire from the farm shop with dishes created with passion by our team of Chefs. Awarded Highly Commended Restaurant of the Year at the Cheshire Life Food & Drink Awards 2019.
FISH
Haddock, salmon and prawns in a parsley sauce topped with mashed potato and Cheddar cheese served with farm shop vegetables
Fish pie 15
Roasted cod loinServed with chorizo and chick pea stew
17.5
Baked fillet of salmonDauphinoise potatoes, sautéed greens and sunblushed tomato butter sauce
17.5
Pan fried seabassKing prawns, Thai green curry sauce, pak choi, prawn crackers and basmati rice
17.5
Fish & chipsBeer battered haddock, triple cooked chips, mushy peas & tar tare sauce
14.5
STARTERS
Chargrilled halloumi (V)* (N)*
Roast beetroot, pickled carrot, blood orange gel and candied walnuts
7.5
Smoked salmon bon bonMacneil’s smoked salmon with caper, watercress, potato salad and a crispy bon bon
8.5
Pan fried king prawnsGarlic, chilli and coriander butter with crusty bread
9.5
Chicken & ham hock terrinePiccalilli micro herb salad, with a char-grilled bloomer
7.5
Scallops of the day 12
BBQ baby back ribsFinished with Spring onion, fresh chilli and sesame seeds
7.5
Chef’s soup of the day 6.5Crusty bread & butter
With garlic
Served with triple cooked chips and farm shop vegetables
Cheshire cheese & leek pie (V)* 15
THe 32 steak burgerWith lettuce, tomato, red onion, bacon, cheese& The Hollies sauce in a corn roll, with a side of French fries
14
THe Tarporley chicken burgerSalt & pepper chicken fillet with lettuce, tomato, red onion, bacon, cheese & The Hollies sauce in a corn roll, with a side of French fries
14
Crispy halloumi (V)*
With red cabbage slaw, lettuce & tomato in a corn roll with a side of French fries
14.5
BURGERS
burger Two beef steak burgers, unsmoked back bacon & Cheddar cheese, fresh tomato salsa, smashed avocado and tomato. No bun, with a house salad dressed in lemon oil
14*
*(N) = Nuts *(V) = Vegetarian* =
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