w Schedule Public Training 2015 QHSE, Laboratory and...

w

Schedule Public Training 2015

QHSE, Laboratory and Productivity

“schedules and costs can change without notice, to ensure you can check her details on our website www.bmdstreet.com/www.trainingiso.asia/www.trainingiso17025.asia”

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Head Office:

Paradise Serpong City, Cluster Vista F.15 No.18

Jl. Raya Puspiptek Tangerang Selatan, Phone 021-32805064, 32805074

Mobile: 081382807230 email: [email protected]

No Public Training Jan Feb Mar Apr May Jun Jul Aug Sep Okt Nov Dec

A Category: ISO

1 Interpreting and Documenting ISO 9001 8-9 5-6 5-6 1-2 7-8 11-12 30-31 6-7 3-4 1-2 5-6 3-4

2 Internal Audit ISO 9001 17-18 16-18 4-5 18-19 19-20 17-18

3 Understanding and Implementing ISO 14001 15-16 12-13 12-13 9-10 12-13 8-9 30-31 13-14 10-11 8-9 12-13 10-11

4 Internal Audit ISO 14001 26-27 23-24 11-12 24-25 26-27 28-29

5 Lab Preparation ISO/IEC 17025 Accreditation 29-30 26-27 26-27 27-28 28-29 11-12 30-31 27-28 28-29 29-30 26-27 14-15

6 Internal Audit ISO/IEC 17025 16-17 16-17 13-14 11-12 8-9 27-28 13-14 14-15 19-20 16-17 17-18

7 Lab Preparation ISO/SNI 15189 Accreditation 19-20 20-21 27-28 19-20 7-8

8 Understanding and Implementing ISO 22000 8-9 12-13 12-13 9-10 7-8 11-12 30-31 6-7 10-11 8-9 12-13 10-11

9 Internal Audit ISO 22000 23-24 25-26 3-4 21-22 23-24

10 Understanding and Implementing ISO TS 16949 28-29 25-26 27-28 28-30 22-23 25-26

11 Internal Audit ISO TS 16949 11-12 8-9 10-11 12-13 12-13 11-12


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12 Understanding and Implementing ISO 26000-CSR 29-30 26-27 26-27 27-28 28-29 11-12 30-31 27-28 28-29 29-30 26-27 14-15

13 Pelaporan ISO 26000-CSR 18-20 10-12 21-23 2-4

14 Teknik Audit Berdasarkan ISO 19011 11-13 11-13 12-14 18-20

15 Integrasi QHSE Management System (ISO 9001,ISO 14001 & OHSAS 18001)

19-21 16-18 18-20 27-29 18-20 16-18

16 Internal Audit Integrasi QHSE Management System (ISO 9001,ISO 14001 & OHSAS 18001)

29-30 27-28 11-12 24-25 26-27 22-23

17 Asset Management Integrated to ISO 55001:2014 22-23 17-18 19-20 23-24 21-22 11-12 30-31 20-21 17-18 15-16 19-20 17-18

B Category: Corporate & Social Accountability

1 Understanding and Implementing SA 8000 (Social Accountability)

25-27 22-24 29-31 21-23 25-27

2 Good Corporate Governance 26-28 23-25 25-27 27-29 28-30 25-27

C Category: Environment

1 Introduction to Wastewater Treatment Technology and Design

22-23 26-27 26-27 23-24 21-22 11-12 30-31 20-21 22-23 22-23 19-20 22-23

2 Advance Wastewater Treatment 19-20 8-9 22-23 3-4

3 Industrial Waste Management 9-10 6-7 8-9 10-11 5-6 7-8

4 Pengolahan dan Penanganan Limbah B3 8-9 12-13 12-13 9-10 7-8 11-12 30-31 6-7 10-11 8-9 12-13 10-11


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5 Operator IPAL 16-17 18-19 18-19 16-17

6 Evaluasi Kinerja Lingkungan berdasarkan ISO 14031 5-6 23-24 4-5 28-29 7-8 2-3

7 Understanding & Implementing AMDAL 22-23 26-27 26-27 23-24 21-22 11-12 30-31 20-21 22-23 22-23 19-20 22-23

8 UU Lingkungan Hidup & Pemenuhannya berdasarkan ISO 14001

13-14 17-18 12-13 9-10 15-16 17-18

9 Pelaporan Pelaksanaan UKL-UPL dan AMDAL 25-27 22-24 10-12 19-21 21-23 16-18

10 Penyusunan UKL-UPL dan DELH-DPLH 26-28 24-26 25-27 28-30 28-30 24-26

11 PROPER 21-23 25-27 25-27 22-24 20-22 10-12 29-31 19-21 21-23 21-23 18-20 21-23

12 Ecolabel 3-4 3-4 2-3 2-3

D Category: Laboratory

1 Analisis Aditif Pangan Menggunakan HPLC 8-9 5-6 7-8 6-7 1-2 3-4

2 Estimasi Ketidakpastian Pada Metode Analisis Berbasis Spektrometri AAS

11-13 8-10 10-12 12-14 7-9 9-11

3 Evaluasi Praktik Yang Keliru Dalam Penerapan Aspek Manajemen ISO/IEC 17025

15-16 12-13 12-13 10-11 12-13

4 Interpretasi Data Regulasi dan Pelaporan Hasil Pengujian Parameter Lingkungan

17-18 16-17 30-31 17-18 19-20

5 Kaji Ulang Manajemen Persyaratan ISO/IEC 17025 22-23 17-18 19-20 16-17 12-13 11-12 27-28 13-14 17-18 12-16 19-20 17-18


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6 Membangun Teamwork Yang Efektif di Laboratorium 23-24 25-26 24-25 23-24

7 Self Empowerment 19-20 20-21 27-28 19-20 22-23

8 Validasi Metode dan Pengolahan Data Hasil Validasi Metode

2-3 8-9 7-8 7-8

9 Achievement Motivation in Management 12-13 13-14 10-11 14-15

10 Analisis Parameter Kimia dalam Air Limbah 5-6 9-10 11-12 10-11 12-13 14-15

11 Analisis Sensori Pada Produk Pangan 16-17 13-14 8-9 18-19 8-9 17-18

12 Analytic Microbiologi 25-27 10-12 21-23 21-23

13 Aplikasi Konsep Ketertelusuran Dalam Pengujian Kimia Menurut ISO 17025

23-25 20-22 24-26 26-28 2-4

14 Archives for GLP 6-7 7-8 4-5 3-4

15 Archives for Laboratorium QC 10-11 12-13 11-12 10-11

16 Archives for Measurement Uncertainty 26-27 30-31 25-26 27-28 28-29 23-24

17 Brain Management to Create Success 10-11 14-15 9-10 11-12 15-16 15-16

18 Estimasi Ketidakpastian dalam Pengukuran 2-3 4-5 3-4 3-4

19 Estimasi Ketidakpastian Pengukuran Pada Analisis Udara Ambien

21-23 25-27 20-22 19-21 21-23 21-23


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20 Good Laboratory Practice 15-16 19-20 12-13 20-31 22-23 19-20 28-29

21 Kaji Ulang Manajemen ISO/IEC 17025 9-10 6-7 8-9 3-4 5-6 7-8

22 Kalibrasi Peralatan Uji Volumetri 9-10 8-09 7-8 7-8

26 Mengoptimalkan Manfaat Audit Internal untuk kepentingan laboratorium

24-25 19-20 18-19 17-18

27 Menyiapkan Larutan Kerja 5-7 4-6 7-9 9-11

28 Metode Penelitian dan Penulisan Karya Ilmiah (Laporan Riset)

16-18 11-13 19-21 18-20

29 Microbiologi Dasar 25-27 27-29 26-28 25-27

30 Pelayanan Prima (Services Excellent) Laboratorium Pengujian

2-3 8-9 7-8 7-8

31 Pemeliharaan dan Pengujian Kondisi Lingkungan Kerja Laboratorium

20-21 21-22 28-29 20-21

32 Penanganan dan Keselamatan Kerja Bahan Kimia Berbahaya Beracun

16-18 11-13 12-14 25-27

33 Pengecekan Kalibrasi dan Verifikasi Instrumentasi Laboratorium

28-29 29-30 29-30 29-30

34 Pengelolaan Limbah Laboratorium Kimia 23-25 28-20 3-5 24-26 19-21 14-16

35 Pengendalian Mutu dan Jaminan Mutu Hasil Pengujian 17-18 14-15 9-10 18-19 12-13 14-15

36 Penggunaan dan Penanganan Bahan Acuan Bersertifikat (CRM)

23-25 18-20 19-21 25-27


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37 Pengkajian Ulang Dokumen Sistem Manajemen Berdasarkan ISO 17025

13-15 10-12 5-7 28-30 15-17 17-19

38 Pengolahan Dan Interpretasi Data Hasil Pengujian Statistik

26-27 27-28 27-28 26-27

39 Pengolahan Data Hasil Validasi Metode Analisis Kimia 9-11 11-13 10-12 9-11

40 Pengolahan Limbah B3 Laboratorium 28-30 25-27 27-29 29-31 28-30 25-27

42 Pengujian Kimia Dengan Spektrometri UV/Vis 23-25 25-27 24-26 23-25

43 Peningkatan Produktivitas Kerja di Laboratorium 26-27 11-12 17-18 17-18

44 Peningkatan Sistem Manajemen Mutu yang Efektif 26-27 30-31 25-26 27-28 28-29 23-24

45 Perancangan Instalasi Pengolahan Air Limbah Industri 12-14 16-18 11-13 10-12 7-9 9-11

46 Praktik Yang Keliru Dalam Penerapan ISO 17025 – Aspek Teknis

4-5 1-2 4-5 5-6 1-2 3-4

47 Program Microsoft Excel Untuk Perhitungan Ketidakpastian Pengujian Rutin

16-18 11-13 18-20 18-20

48 Sampling Air dan Teknik Pengambilan Sample Kualitas Air

18-20 10-12 2-4 25-27

49 Sampling Control for Testing Sample 19-20 23-24 18-19 27-28 21-22 23-24

50 Stokiometri Dasar kalkulasi Kimia 18-20 10-12 2-4 25-27

51 Subsampling Sample (Retained Sample) Laboratorium 19-21 23-25 18-20 27-29 21-23 21-23


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52 Teknik Analisis & Validasi HPLC 11-13 11-13 12-14 11-13

53 Teknik Analisis & Validasi Gas Kromatografi (GC) 7-9 4-6 29-31 7-9

54 Teknik Analisis Asam Lemak 12-13 13-14 10-11 14-15

55 Teknik Analisis Vitamin 5-6 9-10 11-12 10-11 12-13 14-15

56 Teknik Analisis, Validasi dan Verifikasi Metode Spektrofotometri UV-VIS

18-20 8-10 9-11 9-11

57 Teknik Gravimetri 16-18 11-13 18-20 18-20

58 Teknik Kalibrasi Alat Ukur Dasar 12-14 16-18 11-13 10-12 7-9 9-11

59 Teknik Membuat, Menstandarisasikan dan Menggunakan Larutan

23-25 20-22 24-26 26-28 2-4

60 Teknik Mencatat, Pengolahan dan Penyajian Data Hasil Pengujian

11-13 8-10 10-12 12-14 7-9 9-11

61 Teknik Pengujian Mikrobiologi Pada Bahan Pangan 21-23 25-27 20-22 19-21 21-23 21-23

62 Teknik Presentasi Untuk Manajer Laboratorium 16-18 10-12 9-11 2-4

63 Teknik Sampling dan Analisis Udara Emisi dan Ambien 11-13 11-13 12-14 11-13

64 Teknik Sampling dan Pengambilan Sample Kualitas Air 7-9 4-6 29-31 7-9

65 Teknik Sampling Udara Emisi di Cerobong (Sumber tidak Bergerak)

18-20 8-10 9-11 9-11


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66 Uji Profisiensi berdasarkan ISO/IEC 17043 19-20 23-24 18-19 27-28 21-22 23-24

67 Validasi Analisis Mikrobiologi 16-18 10-12 9-11 2-4

68 Validasi Metode Pengujian 23-24 27-28 8-9 24-25 26-27 7-8

69 Validasi/Verifikasi Metode dan Estimasi Ketidakpastian Pengukuran pada Analisis BOD dan COD

23-25 28-20 3-5 24-26 19-21 14-16

70 Volumetri Berbasis Kompetensi 18-20 8-10 9-11 9-11

71 Pembuatan dan Aplikasi Lembar Keselamatan Bahan

Kimia - Material Safety Data Sheet (MSDS)

19-20 23-24 18-19 27-28 21-22 23-24

72 Kalibrasi Neraca 19-20 23-24 18-19 27-28 21-22 23-24 19-20

73 Safety Laboratory Microbiology 12-14 16-18 11-13 10-12 7-9 9-11

74 Estimasi Ketidakpastian Pengukuran Pengujian

Mikrobiologi 25-27 12-14 21-23

E Category: Productivity

1 Gemba Kaizen 8-9 5-6 5-6 1-2 4-5 4-5 3-4 7-8 5-6 2-3 7-8

2 Teknik Implementasi dan Audit 5 R/S 15-16 12-13 12-13 9-10 7-8 11-12 13-14 10-11 15-16 12-13 10-11

3 Understanding & Implementing Six Sigma for Quality Management Business Improvement

7-9 4-6 29-31 7-9


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4 Strategi dan Evaluasi Kinerja Perusahaan dengan Balance Scorecard

11-13 11-13 12-14 11-13

5 Teknik Improvisasi dan Pengembangan SOP 19-20 26-27 23-24 23-24 18-19 27-28 27-28 24-25 21-22 15-16 23-24 22-23

6 Audit Process Based Scoring System 9-10 6-7 8-9 3-4 5-6 7-8

7 Implementing The Toyota Way to Improvement Quality, Cost, Delivery & Responsiveness

16-17 18-19 18-19 16-17

8 Improve and Development QA/QC in Organization 22-23 26-27 26-27 23-24 21-22 11-12 30-31 20-21 22-23 22-23 19-20 22-23

9 Total Quality Management 19-20 9-10 10-11 10-11

10 Statistical Process Control 27-28 28-29 28-29 27-28 28-29

11 7 QC Tools for Problem Solving and Improvement 24-25 26-27 25-26 24-25

12 Quality Management Representative 26-27 23-24 11-12 20-21 15-16 22-23

13 Understanding and Implementing QCC 11-12 8-9 10-11 12-13 12-13 11-12

14 Poka Yoke-Peningkatan Produktifitas dengan Zero Defect

14-15 15-16 29-30 21-22 16-17

15 Reliability Centered Maintenance (RCM) 12-14 16-18 11-13 10-12 7-9 9-11

16

Effective Warehouse Management System 16-17 18-19 18-19 16-17 3-4


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F Food

1 Awareness and Implementing Food Safety System 29-30 26-27 26-27 27-28 28-29 11-12 30-31 27-28 28-29 29-30 26-27 14-15

2 Teknik Implementasi dan Dokumentasi HACCP 22-23 26-27 26-27 23-24 21-22 11-12 30-31 20-21 22-23 22-23 19-20 22-23

3 Internal Audit HACCP 23-25 25-27 24-26 23-25

4 Pemahaman Standar Persyaratan dan Penerapan GMP 8-9 5-6 5-6 1-2 4-5 4-5 3-4 7-8 5-6 2-3 7-8

5 Handling Food Safety 16-17 18-19 18-19 16-17

6 Hygiene dan Sanitasi Untuk Catering, Restaurant, Cafe (Industri Boga)

23-24 27-28 8-9 24-25 26-27 7-8 23-24

G Human Resource

1 Management dan Supervisi Skill 7-9 4-6 6-8 5-7 7-9 9-11

2 Survei Kepuasan Karyawan 25-26 29-30 26-27 28-29 29-30

3 Customer Satisfaction & Service Quality 8-9 5-6 7-8 6-7 8-9 10-11

4 Beyond Leadership 17-18 14-15 9-10 18-19 12-13 14-15

5 Leadership Mastery 23-24 18-19 27-28 21-22 23-24

6 Leadership for Supervisor and Manager 7-9 11-13 11-13 8-10 6-8 10-12 29-31 5-7 9-11 7-9 11-13 9-11


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7 Effective Comunucation Skill 23-24 27-28 8-9 24-25 26-27 7-8 23-24

H Engineering Design

1 Introduction to Process Steady State Modeling and Simulation with Chemical Industry Focus with HYSYS Simulator

30-1 Mar

30-2 May

5-7 28-30 30-1 Nop

18-20

2 Advance HYSYS for Process Simulator Engineering 9-11 6-8 8-10 7-9 9-11 4-6

I Safety

1 Basic Safety 26-27 23-24 30-31 27-28 25-26 27-28 24-25 28-29 26-27 23-24 28-29

2 SMK3 OHSAS 18001 & PP 50 Th 2012 12-13 9-10 9-10 13-14 11-12 8-9 10-11 14-15 12-13 9-10 14-15

3 Internal Audit SMK3 OHSAS 18001 16-17 18-19 18-19 16-17

4 Mining Safety (K3 Pertambangan) 26-27 28-29 27-28 26-27

5 Hospital Safety (K3 Rumah Sakit) 15-16 12-13 12-13 9-10 7-8 11-12 13-14 10-11 15-16 12-13 10-11

6 Laboratory Safety (K3 Laboratorium) 22-23 26-27 26-27 23-24 21-22 11-12 30-31 20-21 22-23 22-23 19-20 22-23

7 Accident Investigation 19-20 9-10 10-11 10-11

8 Contractor Safety Management System (CSMS) 29-30 26-27 26-27 27-28 28-29 11-12 30-31 27-28 28-29 29-30 26-27 14-15


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9 Fire Fighting 5-6 1-2 4-5 6-7 1-2 3-4

10 Alat Pemadam Api Ringan (APAR) 8-9 5-6 7-8 6-7 8-9 10-11

11 First Aid-P3K 22-23 26-27 21-22 30-31 22-23 19-20

12 HAZOPS 67-18 13-15 8-10 18-20 7-9 14-16

13 Hazard Identification & Risk Assessment (HIRA) 2-3 4-5 3-4 3-4

14

Peraturan Perundangan K3 dan Pemenuhannya

Berdasarkan Persyaratan SMK3 PP 50 Th 2012 dan

OHSAS 18001 23-25 25-27 24-26 23-25

15 Emergency Response Plan (ERP)

21-23 25-27 20-22 19-21 21-23 21-23


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Note:

1. Location:

2. In this schedule we did not inform the cost , to see costs please see our website for update.

3. Costs we show on the website exclude: Tax, hotel, transport.

4. From time to time schedules and costs can change without notice, for sure please visit our website for updates to www.bmdstreet.com /

www.trainingiso.asia / www.trainingiso17025.asia

5. If the schedule that we provide not appropriate in terms of execution time, location and facilities desired. You can request to us with the requirements

of the training request is done by group (Min. 6 persons) or adjust with minimal effect on our transaction for each location.

6. For further information that could not be informed in this sheet, then can you get information contact us.

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