• Pizza Pomodoro

• Baked Waffle Fries

• Country Frittata

• Savory Stuffed Mushrooms

Fiesta Fresh — See Page 6 for the freshest and best for your table!

August/September 2011

Back to School FavoritesSt. Dalfour

Gourmet On The Go are all natural, ready-to-eat meals made from special French recipes. Enjoy wholesome fresh taste that requires no preservatives anytime, anywhere. Vegetables & Pasta, Tuna & Pasta, NEW Couscous and more. (6.2 oz.)

Simply AsiaThese tasty Rice Noodle Soup Bowls are a good-for-you snack or meal that can be cooked in just 3 minutes. They combine specially blended seasonings with noodles that are steam-cooked, never fried. Garlic Sesame, Spring Vegetable, Shiitake Mushroom and Sesame Chicken. (2.5 oz.)

LundbergHeat & Eat Organic Brown Rice Bowls are quick, convenient and healthy, cooking up perfectly every time. Ready in just seconds, they make it easy to get your daily servings

of whole grain. Serve as a side dish or as a base in favorite recipes. Short Grain, Long Grain

and Countrywild. (7.4 oz.)

Mediterranean SnacksBaked Lentil Chips are a delicious, heart healthy chip alternative. Inspired by the balanced lifestyle of the Mediterranean, these all natural, gluten-free snacks are made from high protein, nutritious lentils, garbanzo and adzuki beans. Roasted Pepper, Parmesan Garlic and Sea Salt. (4.5 oz.) $3.09

GlutenfreedaMake gluten-free delicious with Glutenfreeda. From Burritos to

NEW Pizza Wraps, these convenient hand-held individual servings are great tasting and ready to devour in minutes. Burritos in Chicken &

Cheese and Vegetarian Bean & Cheese (4 oz.) $2.59; NEW Pizza Wraps in Pesto Chicken and Three Cheese. (4 oz.) $2.99

NongshimToday, instant noodles are no longer considered merely an alternative meal; they have become an independent food source. Nongshim is the leader in developing health-oriented premium products from Korea. Bowl Noodle Soups in Shin Bowl, Spicy Shrimp and more (3.8 oz.) 69¢; Noodle Soups in Shin Ramyun, Seafood Ramyun and more. (4.2 oz.) 99¢

Snacks They’ll LovePizza PomodoroI n g R E D I E n t s

18 Old London Melba Snacks, Garlic or Sea Salt

1 jar of pizza sauce

D I R E C t I o n s

Preheat oven to 350ºF. Arrange Melba Snacks on a cooking tray side-by-side. Spoon approximately 1 Tbsp. of pizza sauce onto each cracker. Sprinkle each with Mozzarella and one pepperoni slice. Bake until cheese becomes slightly melted about 2 – 3 minutes. Garnish with fresh basil. Serves 6.

Old LondonReplace your everyday crackers with Old London Melba Snacks. These crispy rounds are perfect for wholesome snacking by themselves or with your favorite dip or spread. Garlic, Sesame, Sea Salt and Whole Grain. (5.25 oz.)

Blueberry Endurance SmoothieI n g R E D I E n t s

1 cup fresh blueberries1/2 cup peaches10 almonds1/3 cup oat bran

D I R E C t I o n s

Blend all ingredients in a blender for 30 – 45 seconds until smooth. Serves 1.

LibertéMéditerranée yogurt is made from milk and cream and it has thick, rich fruit at the bottom. With a texture that’s the richest and creamiest on the market, this is yogurt at its finest. NEW Plum & Fig, Black Cherry, Pineapple, Wild Blueberry and more. (6 oz.)

1/2 cup Mozzarella cheese, shredded

18 pepperoni slicesFresh basil, diced

1 tsp. fresh ginger, grated6 oz. Liberté Méditerranée

Wild Blueberry Yogurt4 ice cubes1/2 cup water

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HeartlandHeartland Granola Cereals are made with the all-natural whole grains and rolled oats that consumers expect from them. Their commitment to provide wholesome products rich in natural goodness is as important today as it was from the first box of cereal they produced. Harvest Spice, Original, Raisin and more.

VoskosVoskos Plain Greek Yogurt is plainly perfect! Perfect eaten plain, for cooking and a perfectly healthier substitute for mayonnaise, sour cream or cream cheese in your favorite sauce, dressing, dip or dessert. Original, Low Fat and Non Fat. (8 oz.)

Nature’s PathEnviroKidz products are good for kids in so many ways. All products are organic and gluten-free, and 1% of the sales are donated to species and habitat conservation or education programs for kids. Cereal in Leapin Lemurs, Panda Puffs and more; Crispy Rice Bars in Peanut Butter, Chocolate and Berry. (6 ct.)

Earnest EatsEarnest Eats Granola Planks and NEW Bars are baked with almond butter for a moist, delicious and heart healthy snack that is never dry. Try crumbling over yogurt for a delicious breakfast. Planks in Blueberry Vanilla Crackle, Pomegranate Walnut Crisp and more (3 oz.) $2.09; NEW Bars in Cran Lemon Zest, Almond Trail Mix and more. (2 oz.) 2/$3.00

The Perfect Breakfast

Power Morning MuffinI n g R E D I E n t s

1 whole wheat English muffin, split and toasted

1/2 cup egg substitute (or 1 egg)Salt and pepper to taste

D I R E C t I o n s

Preheat a sauté pan to medium-high heat. Using an egg ring, pour egg into the ring with salt and pepper and cook through, removing from the ring and flipping over as needed. While cooking on the second side, top with the vegan cheese to melt. Place inside the toasted muffin and top with the tomato. Serve immediately. Serves 1.

Galaxy Nutritional FoodsThis Vegan cheese alternative is 100% dairy-free and 100% delicious. Perfect for vegan diets or for those with dairy

allergies. An excellent source of calcium with no cholesterol, trans fat or saturated fat. Soy Vegan Slices in American or

Swiss (7 oz.)and Vegan Cream Cheese Alternative. (8 oz.)

Baked Waffle FriesI n g R E D I E n t s

3 Nature’s Path Gluten Free Homestyle Waffles

3 Tbsp. olive oil

D I R E C t I o n s

Preheat oven to 450ºF. Cut each waffle into 5 strips. In a bowl, blend oil, salt, pepper and chipotle powder. Add waffles and toss to coat. Spread waffles out in one layer on a cookie sheet. Bake until lightly browned and crisp, 5 – 7 minutes. Serves 3.

Nature’s PathStart your day off right with Nature’s Path Gluten Free Waffles. They are light, crispy, delicious and made with organic ingredients. Fast and easy, these waffles are ready in seconds. Homestyle and Buckwheat Wildberry. (7.5 oz.)

Power Them Up in the Morning

2 slices Galaxy Vegan American Cheese

1 slice ripe tomatoNonstick vegetable oil spray,

as needed

1/8 tsp. saltFresh ground pepper to tastePinch chipotle powder

School Uniforms at FiestaApproved for all School Districts

unIsEX poLo sHIRts50/50 Cotton/polyester

White, Yellow, Green, Red, Navy and Light Blue

Children: Sizes 4 – 20adult: Small to XXL

pants, sHoRts anD skIRtspoly/Cotton BlendBoys pants & shorts: Khaki and Navy, 4 – 20girls pants & shorts: Khaki and Navy, 4 – 20girls skirts: Khaki and Navy, 4 – 20Husky pants: Sizes 10 – 20

Available at selected stores. See store for details.

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Faves from Around the Globe

Country FrittataI n g R E D I E n t s

1 tub (10 oz.) Kraft Philadelphia Original Cooking Créme, divided

6 eggs1/4 tsp. black pepper2 Tbsp. butter

D I R E C t I o n s

Reserve 1/4 cup cooking créme. Whisk remaining cooking créme with eggs and black pepper until blended. Melt butter in 10-inch ovenproof skillet on medium heat. Add peppers; cook and stir 5 minutes or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 – 9 minutes or until center is almost set. Heat broiler. Uncover frittata and sprinkle with cheese. Broil, 6 inches from heat, 2 – 3 minutes or until center is set and cheese is melted. Drizzle with reserved cooking créme. Serves 6.

KraftPhiladelphia Cooking Créme has the versatility of Original Philly but is easier to melt and spoon. Use it by itself to add a fresh, creamy twist to your dishes or as a base for other flavors and seasonings. Original, Savory Garlic and Santa Fe Blend. (10 oz.)

Almond CakeI n g R E D I E n t s

2 tsp. International Collection Sweet Almond Oil

9 oz. butter10 oz. golden caster sugar

D I R E C t I o n s

Preheat oven to 350ºF. Put the Almond Oil, sugar and butter in a bowl and beat until light and fluffy. Slowly add the eggs and a little of the flour. Mix the remaining flour and ground almonds. Spoon the mixture into a buttered baking tin and smooth the surface. Sprinkle with flaked almonds. Bake in the centre of the oven for 1 hour 15 minutes. Serve drizzled with Almond Oil.

International CollectionInternational Collection is an award-winning brand, providing beautifully presented and superior tasting oils of the world. Try Almond, Walnut, Toasted Sesame, Grapeseed and Flax-seed. (8.45 oz.)

1 cup chopped green peppers4 green onions, sliced1/4 cup Oscar Mayer Smoked

Ham, chopped1/2 cup Kraft Sharp Cheddar

Cheese, shredded

4 lg. eggs10 oz. self-rising flour5 oz. ground almonds3 oz. flaked almonds

AllegroTake it to the next level with Allegro Marinades. Allegro adds flavor, tenderizing and enhancing any cut of meat. And it's not just for meat. Put some zest into your vegetables or soup stocks as well. Original, Hot & Spicy, Raspberry Chipotle and Hickory Smoked. (12.7 oz.)

Bar HarborThe taste of the wind, weather and clear, cold water; it’s not a flavor that needs improving. Bar Harbor creates savory stocks in small batches the way people on the Main Coast have been doing for generations. Seafood, Lobster, Clam and Fish Stocks. (15 oz.)

Arriba!These salsas have a distinctive fire-roasted flavor that you can’t get anywhere else. Their processes include open-flame roasting and pan roasting of fresh ingredients. Add one to your next recipe for a unique and tasty flavor. Roasted Mexican Red Salsa or NEW Green Salsa, both available in Mild, Medium and Hot. (16 oz.) $3.59

Kitchens of IndiaExperience the authentic essence, aroma and flavor of gourmet Indian cuisine that is ready to heat and serve. These frozen entrees and snacks are both delicious and convenient. Samosa, Aloo Tikki with Pindi Chana, Mutter Paneer with Naan and more.

WorldFoodsUse these Thai Curry Pastes to create an authentic meal, or as a base in your favorite recipe to create a fusion of Asian flavors. Red and Green. (8 oz.) $4.39

Fiesta SpicesSpices play a major role in different cuisines all around the globe. In Hispanic cooking, eight important spices are: cilantro, jalapeño, chipotle, cumin, saffron, cinnamon, cloves and paprika. Indian and Pakistani cooking includes turmeric, coriander, cumin, garlic and nutmeg. In Japanese cuisine, you’ll find ginger, hot chilis, sesame and mustard seeds.

No matter what you need to spice up your meal, Fiesta has a wide selection of herbs and spices needed for any cuisine.

Take a Tour of Taste

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Last of the Summer Wines

Diseño MalbecFinca Flichman MalbecGascon MalbecGraffigna MalbecMontes Malbec Norton MalbecRed Guitar Sangria

Hispanic Heritage Wines

Almaden MoscatoBarefoot MoscatoBeringer MoscatoCavit MoscatoFish Eye MoscatoJacobs Creek MoscatoLuna di Luna MoscatoRobert Mondavi Woodbridge MoscatoRuffino MoscatoSutter Home Moscato, Moscato Bubbly

Moscato Wines

Shrimp Quesadillas with Roasted Tomato SalsaI n g R E D I E n t s

1 garlic clove, peeled and minced2 Tbsp. olive oil1 lb. med. shrimp, shelled,

de-veined, cut in half lengthwise1 Tbsp. lemon juice1/4 tsp. kosher salt1/8 tsp. ground black pepper

to taste1/2 cup canola oil (for cooking)10 flour tortillas

Q u e sa d i l l a F i l l i n g

11/2 tsp. fresh marjoram, chopped

2 Tbsp. flat-leaf parsley, chopped

D I R E C t I o n s

Preheat oven to 425ºF. In a small bowl combine garlic and olive oil. Heat a medium sauté pan. Toss shrimp in garlic olive oil then transfer to hot sauté pan. Cook until pink, about 30 seconds to 1 minute per side. Transfer shrimp to a small bowl; season with lemon juice, salt and pepper. Set aside. Toss to mix marjoram, parsley and cheeses in a separate bowl. Toss tomatoes, onions and garlic with olive oil in a roasting pan. Roast in oven until tomatoes are blistered and charred, about 10 minutes. Let vegetables cool slightly then remove skins and discard. Cut tomatoes in half crosswise and gently squeeze over a sink to extract the seeds. Transfer the roasted vegetables, chipotle, lime and salt to a food processor. Puree until smooth (but don't over puree). Add chopped cilantro then transfer to bowl for serving with a small spoon. Garnish with a leaf of cilantro. Add 1 Tbsp. of canola oil to a non-stick skillet over medium heat. Lay one tortilla flat in the pan. Place about 3 Tbsp. of cheese/herb mixture and 2 Tbsp. of shrimp on top and cover with another tortilla. Fry for a few minutes until toasty then turn and repeat on the other side. Remove pan from heat. Cut each quesadilla into 4 – 5 triangles. Place on serving platter, surrounding the salsa. Makes 1 cup salsa and 24 quesadilla triangles.

Pair with Rex-Goliath Chardonnay

A Hint of Hispanic Heritage

7 oz. Monterey Jack, grated 4 oz. cotija cheese, crumbled or

grated (or ricotta salata)

Roa s t e d to m a to sa l sa

11/2 lb. ripe tomatoes1 sm. red onion, unpeeled,

quartered2 cloves garlic, unpeeled1 Tbsp. extra virgin olive oil1 chipotle in adobo, stem

removed, seeded, choppedJuice of 1 lime3/4 tsp. kosher salt1/2 cup cilantro leaves, chopped

Rex-Goliath Cabernet Sauvignon, Chardonnay, Free Range Red, Merlot, Moscato, Pinot Noir, Sauvignon Blanc, Shiraz

Rex-Goliath Wines

Flip Flop Cabernet Sauvignon, Chardonnay, Merlot, Moscato, Pinot Grigio, Pinot Noir

Flip Flop Wines

Some products not available at all stores. 5

Healthy Eating HabitsLakewoodLakewood Juices are the best fresh pressed, no preservatives, nothing artificial, 100% premium, no sugar added, organic juices you’re ever likely to taste. Fresh Pressed Coconut and Papaya (32 oz.), and Pure Whole Leaf Aloe. (12.5 oz.)

Garden of Eatin’Made for dippin’ or eatin’ straight out of the bag, these Blue Corn Tortilla Chips deliver the perfect combination of flavor and crunch. Snack on Blue Chips, No Salt Added Blue Chips or nEW Red Hot Blues. (9 oz.) $3.09

Blue DiamondGone are the days when gluten free meant boring. These tasty guilt-free treats are a perfect afternoon snack. They make a great companion to any butter or spread, an ideal foundation for appetizer toppings and a crunchy chip for your favorite dip. Almond with Sea Salt, Pecan and Almond. (4.25 oz.)

HonestThink you know cocoa? Think again. Honest CocoaNova starts with cacao beans, the main ingredient in chocolate, and they brew them to make a light, satisfying drink that you can indulge in anytime — guilt-free! With only 50 calories per bottle, it makes a delicious pick-me-up. Try Cherry, Mint or Mocha Cacao. (10.14 oz.) $1.69

LifewayLifeway Frozen Kefir has all the amazing benefits of kefir fabulously frozen. A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures. Try Tart and Tangy Original, Mango and Strawberry. (16 oz.) $4.59

Guilt-free AppetizersSavory Stuffed MushroomsI n g R E D I E n t s

14 fresh mushrooms, rinsed3/4 cup Swiss cheese, shredded, divided1/2 cup Crunchmaster Herb Crackers,

finely crushed

D I R E C t I o n s

Preheat oven to 350ºF. Remove stems from mushrooms. Chop stems finely and place them in a large mixing bowl. Add 1/2 cup Swiss cheese (reserve 1/4 cup for topping), crackers, sour cream, green onion and onion salt and mix well. Place mushrooms caps top down on a 9"x12" baking sheet. Fill each cap with the stuffing mixture, pressing firmly into each. Sprinkle with remaining cheese and bake for 30 minutes. Makes 14.

CrunchmasterCrunchmaster Baked Rice Crackers are probably the crispiest, tastiest crackers you will ever eat. An all-natural, gluten free alternative to traditional processed wheat crackers. Enjoy them as part of a healthy lifestyle. Cracked Pepper and Herb. (3.5 oz.) $2.09

Fiesta FreshAt Fiesta, when we say Fresh, we mean Fresh. We have the best selection of fresh fruits and vegetables in Fiesta’s produce Department featuring the most ripe, juicy, delicious and ready to eat produce no matter what the season.If you’re looking for the freshest cuts of all natural meat, check out the Butcher Shop in Fiesta’s Meat Department featuring a vast selection of chicken, beef, pork and more.

You will find the best selection of Gulf seafood in Fiesta’s seafood Department including Wild Caught Shrimp,

Redfish and more. And speaking of fresh, choose your fillet from live Tilapia and Catfish or select a succulent Lobster. Fiesta has the freshest catch for your seafood choices every day.

Baked fresh daily — Artisan Bread, Custom Cakes, Pastries, Pies and more — the best from Fiesta’s World

Class Bakery are a daily treat. Did you know that Fiesta bakes their Bolillos every two hours to keep them fresh?Visit your neighborhood Fiesta today for the freshest and best items for your table.

1/4 cup sour cream1/4 cup green onion1/2 tsp. onion salt

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Simply GoodThird StreetEach bottle of Third Street Iced Tea Concentrate makes two gallons of real, organic iced tea. Four delicious flavors to satisfy every thirst, they are simple to prepare by the pitcher or by the glass. Just add water and enjoy! Pomegranate Green Tea, Peach Black Tea, Mint Green Tea and Unsweetened Black Tea. (32 oz.) $6.79

Uncle Lee’s TeaLegends of China Dieters’ Drink is a 100% natural herbal drink formula based on an old Chinese book of medicine and after centuries of use, it has proven to be one of the best healthy beverages for dieters. It is caffeine free and goes well with a healthy diet and exercise regimen. (30 ct.) $2.99

FruitrientsXultra Laboratories offers this complete line of organically grown, exotic fruit supplements using the best fruit ingredients in the purest, most concentrated form possible. Their formulas are 100% additive-free for the highest quality fruit supplements available. Try Irvingia Gabonensis (African Mango). (60 ct.)

EX DrinksLivin’ the life requires performance at the edge…Pure Energy gets and keeps you there with a a powerful, natural combination of Kombucha, Ginseng, Guarana and Vitamins. Or, if you want to kick back, then put your feet up and unwind with Chillout. Chillout is an herbal infusion of Chamomile, Valerian and Lemon Balm extracts with natural soothing capabilities. Try Pure Energy, Chillout and Slim Energy. (8.4 oz.) $1.79

EvamorEvamor Artisan Water is goodness discovered!Coming from a protected, rare aquifer it delivers the power of alkalinity with a smooth, refreshing taste. Encounter goodness with Evamor. (20 oz.) 89¢ (32 oz.) $1.39 (64 oz.) $1.69

Tropical OasisEven though you try to eat nutritious,

natural and healthy foods, eating a consistently balanced diet is hard to do. Tropical Oasis can provide you with quality nutritional supplements to complete your healthy diet and give your body everything it needs to stay healthy and youthful. Multiple Vitamin Mineral Supplement for Adults and Children. (16 oz.)

CLIFMojo trail-friendly bars are full of crunchy nuts, plump raisins and a sprinkling of chocolate chips to get you to the top of any daily project you may have. And, who can resist the combination of mint and chocolate? With 20 grams of protein, delicious Builder’s bars are the perfect snack after a workout or any time of day. Try a Mojo or Builder’s bar today.

Eternal WaterThis pure and pristine water comes from an artisan source located on the unspoiled island of New Zealand. Eternal Artisan Water is one of the softest, smoothest waters around. High alkalinity and the presence of well balanced electrolytes such as magnesium, calcium, potassium and sodium create a very soft smooth taste with a delicate and fresh mouth feel. (20.2 oz.) 69¢ (33.8 oz.) $1.09

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Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the months of August and September at select Fiesta Mart Stores. Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason

DaLLas 5334 Ross Ave. • pLano 1200 E. Parker • RICHaRDson 1332 S. Plano Rd. • FoRt WoRtH 2700 8th Ave. • aRLIngton 1300 E. Pioneer Pky. austIn I-35N @ 381/2 • I-35S @ Stassney Road

August 11 — Explore the world of better, healthier cooking and eating as Chef Tim Mehne shows you how to prepare “Not for Vegetarians Only” dishes that are filling and flavorful including Cuban Black Beans, Vegetable Lasagna Roll-Ups Marinara, Ultimate Veggie Chili and Southwest Vegetable Quinoa. All non-vegetarians welcome, so sign up today!

August 18 — Executive Chef Mark Holley is back to bring the passion of cooking to the table. Chef Holley will entertain as he teaches you how easy it is to prepare Pork Belly Tamales, Cucumber & Watermelon Gazpacho, Seafood Pupusas and My Tres Leches. Make your reservations today!

August 25 — Chef Terry Conlan focuses on shellfish that is “shrimply delicious” as he whips up Green Tomato Soup with Lump Crab and Ham, Crawfish Bacon and Corn Gratin, Bubba Gump “Oven Fried” Shrimp Basket with Fries and finishes off with Low Fat Lemon Meringues.

September 15 — Join Chef Tim Mehne of Chef Tim Catering as he makes the most of Hatch Chiles in dishes including Roasted Hatch Green Chile, Hatch Green Chile & Potato Soup, Green Chile Cheeseburgers and Chimayo Red Chile Sauce. Chef Tim will also share his “Lagniappe Recipes” for Green Chile BBQ Sauce, New Mexico Hatch Green Chile & Pork or Chicken Stew and Calabacitas.

September 29 — Culinary educator and writer Elizabeth Escobedo returns to teach you how to prepare “A Modern Mexican Gourmet Dinner”. She will be using her favorite Mexican ingredients in Guava-Goat Cheese Mousse with Toasted Almonds on Crackers, a Spinach, Jicama and Mango Salad with Cotija Vinaigrette, Grilled Chicken with Poblano Cream Sauce and Mexican White Rice and tops it off with Pineapple Cake with Rum Whipped Cream and Dulce de Leche Sauce.

October 13 — Cookbook Author Dorothy Huang returns to the Fiesta Culinary School to prepare Chinese favorites including Pot-Stickers (Pan-Fried Pork Dumplings) served with Ginger and Soy Dipping Sauce, Cashew Chicken, Shrimp with Garlic Sauce and Chinese Barbecued Pork Lo Mein. Sign up today!

For Culinary School Reservations, call(713) 866-8299

or go on-line to fiestamart.comFirst come – first serve. 30 Students Per Class!

Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Fiesta Culinary SchoolExplore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian • Mexican • Pacific Rim • Italian • Spanish • American • Thai • French... And More!

Your InternatIonal Storewww.fiestamart.com

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