Village Tavern Birmingham Brunch Jan2009

8/14/2019 Village Tavern Birmingham Brunch Jan2009

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APPETIZERS AND TAVERN SNACKSSPRING ROLLS

Roasted chicken breast, shredded Napa cabbage and carrots in a tightly-wrapped springroll, served on a bed of mixed greens tossed in Miso dressing. Sweet Soy, Spicy Mustardand Sweet and Sour sauces for dipping .................................................................... $8.50

FLASH-FRIED CALAMARITender calamari marinated and quickly fried, served with a sweet Thai Chili sauce fordipping ................................................................................................................ $8.95

SPINACH TORTILLA DIP

Spinach, tomatoes, jalapeños, black olives, and cilantro baked with Cheddar, MontereyJack and cream cheese. Served with warm flour tortillas ............................................ $6.95

MARYLAND-STYLE CRAB CAKEMade with jumbo lump crab meat. Served with homemade tartar sauce and mixedgreens tossed in Miso dressing ....................................................................... Market Price

HOT CRAB DIPFresh back-fin crab meat. Served with hot toasted garlic bread ................................... $9.95

FRESHLY-FRIED POTATO CHIPSA large-size order with Ranch dipping sauce .............................................................. $5.95

COMBINATIONSSOUP AND SANDWICH

Half a Chicken Club or Chicken Salad sandwich and a bowl of our Soup du Jour* ............ $7.75

SOUP AND SALADA bowl of our Soup du Jour* with:

Garden Salad .................................................................................................. $7.25Head of Lettuce with Blue Cheese Salad .............................................................. $8.25Appetizer Tavern House Salad ........................................................................... $8.25Appetizer Caesar Salad ..................................................................................... $8.25Spinach Salad ................................................................................................. $8.75

*Clam Chowder ............................................................................................. Add $ .75*French Onion Soup ......................................................................................Add $1.00

MUFFINS AND BAGELSA basket of six fresh-baked apple walnut muffins with whipped honey butter .................... $4.50Single muffin ............................................................................................................ $.75A basket of four toasted bagels with cream cheese and sweet butter ............................... $5.95Single bagel ............................................................................................................ $1.50

SIDES

APPLEWOOD-SMOKED BACONFour strips of crisp bacon...............................................................................$3.50

TAVERN HASH BROWNS ........................................................................................ $3.25

CHILDREN’S MENUServed with milk or fountain sodas. (12 and under)

CHEESEBURGERCheddar cheese and French fries ............................................................................. $4.75

GRILLED CHEESEServed with French fries ......................................................................................... $4.50

CHICKEN TENDERSServed with French fries ......................................................................................... $4.95

PRIME RIBA small portion with garlic mashed potatoes or French fries ......................................... $7.95

PASTALinguine tossed with our creamy Parmesan cheese sauce ............................................ $4.25

FRESH SALMONServed with mashed potatoes or French fries............................................................. $7.25



BENEDICTSBenedicts are served with Tavern hash brown potatoes, fresh fruit and a fresh-baked

apple walnut muffin with whipped honey butter.

EGGS BENEDICTTwo toasted English muffin halves layered with lean slices of Canadian bacon,poached eggs and topped with Hollandaise sauce ....................................................... $8.95

CRAB CAKE BENEDICTA toasted English muffin half topped with our Maryland-style crab cake, a poached eggand Hollandaise sauce ................................................................................... Market Price

STEAK BENEDICTOne four-ounce filet served on a toasted English muffin half, topped with a poached eggand Hollandaise sauce .......................................................................................... $11.25

SALMON BENEDICTGrilled filet of fresh salmon on a toasted English muffin half and topped with a poachedegg and Hollandaise sauce ...................................................................................... $9.95

TAVERN SPECIALSHUEVOS RANCHEROS

Two scrambled eggs wrapped in a warm flour tortilla and topped with melted Cheddarand Monterey Jack cheeses, salsa, black olives, spring onions and sour cream. Servedwith Tavern hash browns ........................................................................................ $8.25

CRUZ BAY BREAKFASTSpicy black beans served over toasted English muffin halves with two poached eggs,grated Cheddar, fresh chopped tomatoes, spring onions and sour cream. Served withTavern hash browns .............................................................................................. $7.95

SHRIMP AND GRITSGulf shrimp sautéed with diced applewood-smoked bacon and mushrooms and servedover cheese grits ................................................................................................... $9.95

BRUNCH ENTRÉESPRIME RIB

Slow-roasted and served with garlic mashed potatoes or hash browns and sautéedvegetables. Horseradish sauce upon request. Lunch Cut (8 oz.) ........... $13.50

Dinner Cut (12 oz.) ....... $16.50

GRILLED MEATLOAFMade from a family recipe and topped with a portabella Madeira wine sauce. Servedwith garlic mashed potatoes and daily fresh vegetable .............................................. $14.95

FRESH SALMONFilet of salmon grilled and topped with a chive butter sauce. Served with sautéedvegetables and Tavern rice ................................................................................... $11.25

MARINATED RAINBOW TROUTFresh trout butterflied and grilled over live hickory wood. Served with sautéed

vegetables and garlic mashed potatoes................................................................... $13.95MARYLAND-STYLE CRAB CAKE

One of our jumbo lump crab cakes. Served with French fries, coleslaw andhomemade tartar sauce ................................................................................ Market Price

GRILLED CHICKEN TERIYAKIMarinated boneless chicken breast topped with stir-fried onions, carrots, snow peas, redand green peppers. Served with Tavern Rice .......................................................... $12.95

CHICKEN COLORADOWood-fire grilled breast topped with applewood-smoked bacon, barbecue sauce, MontereyJack and Cheddar cheeses, scallions, and diced tomatoes.Served with black beans and Tavern rice ................................................................ $12.95



OMELETTESServed with fresh fruit, our own Tavern hash brown potatoes anda fresh-baked apple walnut muffin With whipped honey butter.Upon request, all omelettes can be prepared with Egg Beaters.

CHEDDAR CHEESE .................................................................................................. $7.25HAM AND CHEDDAR CHEESE .................................................................................... $8.25

MEXICANFresh salsa, black olives, scallions and melted Cheddar cheese .................................... $7.25

BRIE AND BACONImported Brie cheese melted with crisp applewood-smoked bacon ................................ $8.50

FLORENTINEFresh spinach sautéed with mushrooms and Gruyere cheese ....................................... $7.95

BELGIAN WAFFLES AND FRENCH TOASTBELGIAN WAFFLE

A thick Belgian waffle served with fresh whipped cream and warm maple syrup .............. $5.50

BELGIAN WAFFLE WITH FRUITYour choice of fresh strawberries or cinnamon apples heaped on top of a warm wafflewith fresh whipped cream. Served with warm maple syrup .......................................... $6.25

FRENCH TOASTFour thick slices dipped in our cinnamon egg batter and grilled to a golden brown. Servedwith Tavern hash brown potatoes and warm maple syrup ............................................ $6.75

FRENCH TOAST WITH FRUITYour choice of fresh strawberries or cinnamon apples. Served with Tavern hash brownpotatoes and warm maple syrup .............................................................................. $7.50

SANDWICHESServed with a choice of French fries, potato salad or pasta salad.

BLACKENED SALMON SANDWICHFresh filet of salmon blackened, with tomato, lettuce, onion and Creole aioli on a sesameseed bun with a side of coleslaw ............................................................................ $10.95

CRAB CAKE SANDWICHFresh jumbo lump crab meat, homemade tartar sauce, lettuce and tomato on a sesameseed bun ..................................................................................................... Market Price

CHICKEN CLUBSliced wood-fire grilled chicken breast, Hearthstone honey-cured ham, applewood-smokedbacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes and mayonnaise on wholewheat bread ......................................................................................................... $8.95

CHICKEN SALAD SANDWICH

Homemade from fresh roasted chicken, celery, red peppers and chopped pecans. Servedon whole wheat bread with lettuce and tomato .......................................................... $7.95

OVEN ROASTED TURKEY SANDWICHFresh roasted turkey breast topped with sautéed mushrooms, melted Pepper Jack cheeseand our homemade mustard sauce on French bread ................................................... $8.95

MasterCard, Visa and American Express accepted. No personal checks, please.All items are available for take-out. As a courtesy to others, please refrain from cigar or pipe smoking.



SOUPSMade from scratch.

NEW ENGLAND CLAM CHOWDER ......................................................................... $4.95

FRENCH ONION SOUP (baked with Provolone cheese) ............................................... $5.50

SOUP OF THE DAY ............................................................................................... $4.50

APPETIZER SALADSGARDEN SALAD

Seasonal greens topped with croutons, grape tomatoes and carrots .............................. $4.50Salad with Luncheon or Dinner Entrée ................................................................ $2.75

TAVERN HOUSE SALAD™ Seasonal greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon andcrumbled blue cheese. Served with our Tavern Vinaigrette ......................................... $6.75

Salad with Luncheon or Dinner Entrée ................................................................ $4.75

SPINACH SALADFresh spinach, grape tomatoes, crumbled bacon, green apples, eggs, dried cranberries,

candied spiced pecans and crumbled blue cheese, tossed in poppyseed dressing. Servedwith an apple walnut muffin .................................................................................... $7.50


HEAD OF LETTUCE WITH BLUE CHEESEOne quarter wedge of Iceberg lettuce with blue cheese, crispy bacon and diced tomatoes $6.75


SALADSTAVERN HOUSE SALAD™

Seasonal greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon andcrumbled blue cheese. Served with our Tavern Vinaigrette ......................................... $8.95

CHICKEN CAESAR SALAD

Crisp romaine, homemade croutons and freshly-grated Reggiano Parmesan ................. $12.00Substitute Salmon .95

ASIAN TUNA SALADFresh center-cut Ahi tuna, seasonal greens, carrots, snow peas, edamame, sesame seedsand Asian Sesame Ginger Dressing ........................................................................ $12.95

GRILLED CHICKEN SALADFresh boneless chicken breast basted with teriyaki sauce and grilled. Served on a bed of seasonal greens with Bermuda onion, grape tomatoes, sliced almonds and an apple walnutmuffin. Your choice of dressing ............................................................................... $9.95

GREEK SALADSeasonal greens, Feta cheese, pepperoncini, Kalamata olives, Bermuda onionsand diced tomatoes. Served with Basil Vinaigrette ..................................................... $8.50

Add Salmon 4.95 Add Chicken 3.45

CHICKEN MEXICAN™ SALAD

Slices of grilled chicken breast in a crisp flour tortilla shell, filled with shredded lettuce,fresh salsa, black olives, black beans and diced tomatoes. Topped with grated MontereyJack and Cheddar cheeses ...................................................................................... $9.95

CHICKEN SALADHomemade from freshly-roasted chicken breasts, celery, mandarin oranges and choppedpecans. Served on a bed of seasonal greens with grape tomatoes and an apple walnutmuffin.Your choice of dressing .......................................................................................... $9.50

DRESSINGS: Basil Vinaigrette, Balsamic Vinaigrette, Whole Grain Mustard and Honey, Blue Cheese,Miso, Sesame Ginger, Thousand Island, Poppyseed, Ranch, and Fat-Free Dressings



WORLD CLASS DESSERTSAll made fresh daily in-house.

APPLE COBBLERTopped with caramel sauce and French vanilla ice cream ............................................. $5.75

ST. BARTHS CHOCOLATE TORTEThis French cake is rich and very moist.Served with vanilla ice cream and chocolate sauce ..................................................... $5.95

DOUBLE-DECKER CHEESECAKEChocolate and traditional cheesecake joined by layers of chocolate cake and served withraspberry and chocolate sauces. Enough for two. ...................................................... $6.95

CRÈME BRULEEA classic ............................................................................................................... $4.95

KEY LIME PIEStraight from the Florida Keys! Traditonally sweet and tart with our homemade buttergraham cracker crust ............................................................................................. $6.25

WORLD’S SMALLEST SUNDAE™ A miniature hot fudge sundae made to satisfy that sweet tooth without filling you up ...... $3.25

COFFEE DRINKSTHE NUDGE

Brandy, Kahlua, Crème de Cacao and real whipped cream ........................................... $5.50

JAMAICAN COFFEEBrandy, Rum, Tia Maria, Triple Sec and real whipped cream ........................................ $5.50

IRISH COFFEEOld Bushmills Irish Whiskey and real whipped cream .................................................. $5.50

ESPRESSO AND CAPPUCCINOWe grind our beans fresh for every cup. Available in regular and decaffeinated.

SINGLE DOUBLE

ESPRESSO.......................................................................... $2.25 $3.25

CAPPUCCINO CLASSICO Espresso and foamed milk ........................ $2.75 $3.75

CAFÉ LATTE Espresso, steamed and foamed milk ......................... $2.75 $3.75

CAFÉ MOCHA Cappuccino with rich chocolate ................................... $2.75 $3.75

TAVERN CAPPUCCINOEspresso with cream, cocoa, cinnamon and topped with real whipped cream .................. $3.95With a delicious blend of five liqueurs ....................................................................... $5.75

FLAVORS FOR CAPPUCCINOS AND LATTESVanilla, Hazelnut, Caramel ................................................................................. Add $.50

SIGNATURE COCKTAILS AND SPECIALTY DRINKSBloody Mary Martini “Jumbo” MargaritaScrewdriver Manhattan Strawberry DaiquiriSalty Dog Peach Daiquiri Fuzzy Navel / Mimosa

We use only freshly squeezed orange and grapefruit juice.

We pour premium brands: Famous Grouse Scotch, Early Times Bourbon,Gordon’s Gin, Smirnoff Vodka, Bacardi Rum and Jose Cuervo Tequila.

An 18% gratuity will be added to the check for parties of 8 or more.

Village Tavern Birmingham Brunch Jan2009

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