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VIETNAMESE CUISINE

Minimum charge for credit card and EFTPOS is $15All prices are included of GST | Subject to change without notice

BANQUETVERANDAH AMinimum 4 people | 8 courses

BANQUETVERANDAH BMinimum 4 people | 10 courses

BONUS BOTTLE OF WINE

ENTREE

Summer Rolls / 2pcs 9.9Prawn, avocado, rice vermicelli mixed herbs served w/ hoisin peanut sauce

Vegetarian Summer Rolls / 3pcs 9.9Tofu, carrot, potato, mushroom & seasoning

Pork Spring Rolls / 4pcs 9.9Pork, carrot, potato, onion & seasoning

Prawn Spring Rolls / 4pcs 9.9Shrimp meat, edamame bean, bamboo shoot & Seasoning

Beef Betel Leaf / 3pcs 9.9Grilled marinated lemongrass beef wrapped in betel leaves

Steamed Dim Sims / 3pcs 9.9

Fried Wontons / 10pcs 9.9

Angel Wings / 6pcs 9.9 (Canh Ga Nuoc Nam)Deep fried chicken wings w/special fish sauce

ENTREESteamed Dim Sim

Chicken Lettuce CupPork Spring Roll

MAINVerandah Tiger Prawns Lotus Salad

Sweet & Sour PorkDuck Yellow Curry

Stir Fried Beef with Mix Vegetable Steamed Rice

DESSERTS

ENTREEDuck PancakeBeef Betel Leaf

Summer Spring RollCoconut Prawn

MAINGreen Papaya Salad

Sizzling Mongolian BeefSalt & Pepper King Prawn

Chicken Cashew NutTurmeric Fish Fillet (Cha Ca La Vong)

Steamed Rice

DESSERTS

$49 PP $59 PP

Satay Chicken Skewers / 2pcs 9.9 (Sate Ga Lui)Grilled chicken breast w/ satay sauce

Cacoon Prawns / 4pcs 9.9

Coconut Prawns / 3pcs 11.9Crumbed coconut prawn served w/ mayonnaise

Duck Pancake / 3pcs 14.9Roasted duck, carrot, cucumber, shallots served w/ hoisin sauce

Sugarcane Prawns / 2pcs 9.9Fresh sugarcane wrapped w/ prawn

Chicken Lettuce Cup / 2pcs 9.9

Mixed Entree 25.0Summer rolls (2), spring rolls (2), lalot (2), dim sims (2), fried wontons (4)

10% public holiday surcharge | photos are for reference only

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VIETNAMESE SALADSalad onion, cucumber, picked carrots, fried shallots, peanut & mints, served with our special fish sauce

Vietnamese Slaw Chicken Salad 19.0

Verandah Fresh Prawn 19.0 & Pork Lotus SaladPrawn, roasted pork, lotus root

Chicken Green Papaya Salad 19.0Grilled lemongrass chicken, green papaya

Beef Ginger Salad 19.0

PHO NOODLE SOUPPho is served with a bowl w/ flat rice noodle in clear beef broth, topped w/ sliced onions, coriander, shallots, served w/ side bean sprout, basil, lemon & fresh chilli

Beef Noodle Soup 17.9

Chicken Noodle Soup 17.9

Simmer Duck Egg 21.9 Noodle Soup

VIETNAMESE RICE DISH

Grilled Pork Chop 16.9Grilled pork chop & fried egg served w/ steamed rice & our special fish sauce

Grilled Chicken Fillet 16.9Grilled chicken fillet & fried egg served w/ steamed rice & our special fish sauce

Chicken Chilli Lemongrass 16.9Stir fried chicken w/ chilli, lemongrass, capsicum, onion, shallots w/ special sauce served w/ steamed rice

Vietnamese Shacking Beef 16.9

Verandah Fried Rice 17.9

Chicken Fried Rice 17.9

Pineapple Fried Rice 19.9

Steam Rice 4.0

BUN - RICE VERMICELLI SALADThin rice vermicelli with lettuce, cucumber, bean sprout, picked carrots, mints, fried shallots & peanut. Served w/ our special fish sauce

10% public holiday surcharge | photos are for reference only

Choice of:

Grilled Chicken 17.9

Grilled Beef 17.9

Grilled Pork 20.9

Crispy Pork Belly 20.9

Sugarcane Prawn 20.9

Bun Cha Obama 20.9

Combination 20.9Spring Rolls, sugarcane prawn, grilled chicken

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Our tender rice noodles and succulent meat served in our signature stock. Cooked for up to 24 hours, our stock is brought to life with our unique combination of herbs and spices - cinnamon, star anise, cloves, liquorice, ginger,coriander and more... our Vietnamese specialty!

Gluten Free Spicy PeanutGF

Wonton & BBQ Pork 17.9Egg Noodle Soup

Crispy Chicken 17.9 Egg Noodle Soup

MAIN COURSE

Chicken Cashew Nuts 24.9Stir fried chicken w/ seasonal vegetable inoyster sauce, topped w/ roasted cashew nuts

King Prawns 27.9Stir fried king prawns w/ seasonal vegetable in oyster sauce

Beef Stir Fried 24.9Stir fried beef w/ seasonal vegetable in oyster sauce

Seafood 27.9Stir fried seafood w/ seasonal vegetable in oyster sauce

SALT & PEPPERDeep fried in light battered, diced capsicum, onion, shallot and chilli with salt & pepper

Calamari 22.9

King Prawns 24.9

SIZZLING DISHSizzling cast icon hot plate

Sizzling Mongolian Beef 24.9Stir fried beef with celery, capsicum, onion and shallot in Mongolian sauce

Sizzling Satay Chicken 24.9Stir fried chicken with celery, capsicum, onion and shallot in Sate’ sauce

MAIN COURSE (CON.)

Duck Plum Sauce 27.9Deep fried duck in light battered with capsicum, onion and plum sauce

Sweet & Sour Pork 24.9Deep fried pork fillet in light battered with capsicum, onion, shallot and pineapple in sweet & sour sauce

Royal Pork Ribs 28.0Tender pork ribs in light royal sauce

Red Curry Lamb Shank 24.9

Yellow Duck Curry 24.9Roasted duck, coconut milk, lemongrass, chilli paste, basil leaves & taro

Mum’s Pork Belly 24.9Braised caramel pork belly, soft egg in coconut juice served w/ steamed rice

Turmeric Fish Fillet 24.9(Cha Ca La Vong)Grilled fish fillet marinated with turmeric in the style of the legendary ‘Cha Ca La Vong/ served with fancy lettucs, mints, cucumber, carrot, bean sprout,rice vermicelli, shrimp paste, dills and shallot

Vietnamese Fish Clay Pork 27.9

Salmon Sweet Potato 27.9Crispy Tasmania salmon with mashed sweet potatoes

VEGETARIAN

Vegetarian Spring Rolls / 3pcs 9.9

Tofu & Avocado Rice Paper Roll / 3pcs 9.9

Tofu Lettuce Cup / 2pcs 9.9

Tofu Green Papaya Salad 18.9

Vegetarian Rice Noodle Soup 17.9

Stir Fried Mixed Vegetable & Tofu 24.9

Vegetarian Fried Rice 17.9

Chilli Tofu Lemongrass 24.9

Tofu & Spring Rolls / 3pcs 9.9

Tofu Rice Vermicelli Salad 19.9

10% public holiday surcharge | photos are for reference only

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PLEASE INFORM US IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS SO THAT

WE CAN MAKE THE MEAL TO SUIT YOUR NEEDS