Verbs related with cooking
-
Upload
juanrayagarrido -
Category
Education
-
view
197 -
download
0
description
Transcript of Verbs related with cooking
![Page 1: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/1.jpg)
VERBS RELATED WITH COOKING
![Page 2: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/2.jpg)
To squeeze: estrujar, exprimir
Squeeze the orange
![Page 3: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/3.jpg)
To pick through: recoger
Pick through the seeds
![Page 4: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/4.jpg)
To pick out: escoger
The little girl has pickedout the best tomato.
![Page 5: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/5.jpg)
To slice into = cut into:cortar en (con el cuchillo)
Slice the pomegranate across the middle into halves.
![Page 6: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/6.jpg)
To soak: poner en remojo
Then soak them in a bowl of cold water.
![Page 7: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/7.jpg)
To drain = pour off: escurrir
Drain the chips and pat them dry with a tea towel.
![Page 8: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/8.jpg)
To discard = throw out: desechar
Discard the purple leaves at the tip.
![Page 9: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/9.jpg)
To chop: cortar en trozos, picar
When learning to chop like a chef, start off slowly and proceed with care.
![Page 10: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/10.jpg)
To grate: rallar
Grate the carrots
![Page 11: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/11.jpg)
To dress, to season: aliñar
You have to dress the salad before serving.
![Page 12: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/12.jpg)
To rub off: desprenderse
The skins can then be rubbed off more easily.
![Page 13: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/13.jpg)
To fry lightly/gently: rehogar, sofreir
You should fry lightly and add all the cut vegetables
![Page 14: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/14.jpg)
To roast: asar
Vegetables roast at different speeds.
![Page 15: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/15.jpg)
To char: quemar, chamuscar, carbonizar
Soft vegetables like peppers, aubergines, onions and tomatoes roasted at higher temperatures will have lovely charred edges.
![Page 16: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/16.jpg)
To pour on: verter, derramarTo coat: cubrir
Pour on olive oil and use your hands to make sure that the vegetables are completely coated.
![Page 17: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/17.jpg)
To flour, to coat with flour: enharinar
You should flour the fish before frying.
![Page 18: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/18.jpg)
To scrub: fregar, restregar
Scrub root vegetables like carrots or parsnips.
![Page 19: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/19.jpg)
To grind: triturar
You must grind the meat.
![Page 20: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/20.jpg)
To spread: extenderse
You can also use them to make a sweet roasted garlic paste to spread on toast.
![Page 21: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/21.jpg)
To scrape: raspar, rayar
Scrape the hairy choke from the centre of the artichoke using a spoon.
![Page 22: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/22.jpg)
To plunge: sumergir, zambullir
Plunge the hard-boiled egg into plenty of cold water for one minute .
![Page 23: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/23.jpg)
To crack: rajar, agrietar
Cracking the shell with the back of a spoon during cooling will also make the egg easier to peel.
![Page 24: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/24.jpg)
To carve: trinchar, cortar
Carve the breast into slices on the plate, if desired.
![Page 25: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/25.jpg)
To score: hacer incisiones, cortes
Scoring duck breasts aids the release of the layer of fat between the skin and the flesh.
![Page 26: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/26.jpg)
To poach: escalfar, hervir, cocer
You can poach eggs in a wide, shallow pan filled with simmering water.
![Page 27: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/27.jpg)
To trim: recortar
You may trim the outer edges of the fish to remove any fin parts.
![Page 28: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/28.jpg)
To tear off: arrancar, desgajar
Tear off the head of the prawn.
![Page 29: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/29.jpg)
To rinse: enjuagar
Rinse inside the body of the squid in cold water.
![Page 30: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/30.jpg)
To flatten: aplanar, allanar
Flatten out the chilled pasta dough into a rectangle.
Chilled: fría
![Page 31: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/31.jpg)
To knead: amasar
You need to knead a generous amount of fondant icing.
![Page 32: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/32.jpg)
To sprinkle, to dust: espolvorear
You have to sprinkle with powdered sugar.
![Page 33: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/33.jpg)
To bread, to coat with crumbs: empanar
He breaded the steaks before adding to the pan.
![Page 34: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/34.jpg)
To smooth: alisar
You have to smooth the icing across the top of the cake.
![Page 35: Verbs related with cooking](https://reader034.fdocuments.net/reader034/viewer/2022052311/5593c4d21a28ab540f8b45c5/html5/thumbnails/35.jpg)
To whisk: agitar, sacudir, batir (rapidamente)
You must continue whisking until the sauce has the desired consistency.