Vascos Menu

8/12/2019 Vascos Menu

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3/13

HOT DRINKS

Coffee

Freshly Brewed or Decaffeinated Coffee 16

Cappucino, Cafe Latte or Double Espresso 16

Hot Chocolate, Hot Milo or Teh Tarik 16

AROMATIC AND HERBAL TEAS

Herbal Infusion 25

Chamomile or peppermint

Japanese Green Tea 25

Popular Choice 25

Darjeeling, earl grey, english breakfast

All prices are in Ringgit Malaysia and subject to 10% service charge & prevailing government taxes


4/13

WINE Glass Bottle

Champagne

Bollinger Special Cuve Brut 69 355

Sparkling WineConti Neri Prosecco, Italy 49 230

Ros

Charles Melton Ros of Virginia, Australia 56 265

White Wine

Rolf Binder Christa Rolf 43 195

Semillon - Barossa Valley, Australia

Domaine Paul Blanc 48 225

Pinot DAlsace - Alsace, France

Rolf Binder Selection 43 195

Chardonnay - Barossa Valley, Australia

Ohau Vineyards Woven Stone 55 260Sauvignon Blanc - Wellington, New Zealand

Michel Torino Estate Don David 61 290

Torrontes - Cafayate, Argentina

Red Wine

Ohau 47 220

Merlot - Kapiti Coast, New Zealand

Chteau Thbot 45 200

Bordeaux, France

Sherwood Estate 59 280

Pinot Noir - Marlborough, New Zealand

Speri La Roverina 60 285

Valpolicella DOC - Veneto, Italy

Torbreck Woodcutters 69 330

Shiraz - Barossa Valley, Australia



5/13

BEER Regular Large

Draught Beers

Carlsberg 27 38

Asahi 38 45

Bottled Beers

Carlsberg, Corona, Kronenbourg 30

Anchor, Heineken, Tiger 31

Budweiser, Guinness, Asahi 31



6/13

STARTER

Classic Caesar Salad 36

With a choice of grilled cajun chicken,

grilled tiger prawns or smoked salmon

Malaysian Inspired Crab Salad Kerabu Ketam 34

With avocado and melon, sundried tomato and

ginger flower oil

Salmon Gravlax 36

With potato salad, salad leaves and dill vinaigrette

Insalata Caprese 32Roma tomatoes and baby buffalo Mozzarella

Crispy Green Salad 28

Choose your dressing balsamic, French vinaigrette or

thousand island

Greek Salad 34

Cucumber, tomatoes, red onion, feta cheese with

oregano vinaigrette and pita bread

Thai Style Fresh Tuna Salad 32

Lightly seared sesame & pepper crusted sustainable

yellow fin tuna loin with spicy Thai style salad of

young papaya, mango, shallots & lemongrass

SOUP

Tom Yam Goong 28

Spicy Thai broth with chilli & lemongrass,

prawns and fish balls

Masala Scented Porcini Mushroom Soup 28

With tomato salsa crostini

Pumpkin Soup 19

Dairy free butternut pumpkin soup with crab meat &

toasted pumpkin seeds



7/13

MAIN COURSE

Harissa Spiced Dorper Lamb Cutlet 72

Ginger kumara mash, sundried tomatoes

and olive jus

Pan Seared Black Cod 54

With seasonal greens & warm citrus reduction

Oriental Marinated Spring Chicken 46

With trilogy of potatoes, mango

and pomegranate salsa

Tenderloin Steak 64

Grilled Australian beef tenderloin with

dauphinoise potatoes

Portobello mushroom & shallot sauce

Grilled Sirloin Steak 64

Roasted garlic confit, truffle oil mash and

green peppercorn sauce

Fish & Chips 53

Crispy fried fish fillet, tartar sauce & French fries

Roast Chicken 39

Mediterranean roast chicken with baby spinach salad,

toasted burghul wheat, spring onion,

orange basil vinaigrette

Steamed Seabass 48

With minute cooked edamame beans,

cucumber & lettuce

Grilled Ocean Trout 52

With steamed new season potatoes,

marinated cucumber & dill yoghurt



8/13

PASTA

Capellini 39

Angel hair pasta with assorted seafood, crustacean oil and

sundried tomatoes

Squid Ink Spaghetti 38

Garlic, chilli flakes, rocket salad and pine nuts in extra

virgin olive oil

Ricotta Tortellini 29

Vegetable and tomato ragout

Spaghetti, Fusilli or Tagliatelle 30Your choice of:

Vegetarian tomato sauce, beef bolognaise or carbonara

PIZZA

Pizza Pepperoni 40

Chilli beef, pepperoni sausage, tomato sauceand Provolone cheese

Pizza Margherita 40

Tomato sauce, basil and Mozzarella

Pizza Hawaiian 40

Tomato sauce, Mozzarella cheese,

turkey ham and pineapple

Pizza Calzone 40

Folded pizza with tomato sauce, Mozzarella cheese

and smoked turkey bacon

Pizza Quattro Formaggi 40

Mozzarella, Gorgonzola, Parmesan and Provolone cheese

baked in our signature pizza oven

Pizza Burratina & Baby Spinach 44

Burrata cheese, cherry tomatoes, fresh basil, baby spinach,

extra virgin olive oil & balsamic reduction



9/13

SANDWICH AND BURGER

Vascos Club Sandwich 38

Seared chicken breast, turkey bacon, fried egg,

salad & chips

Double Cheese Burger 45

Char-grilled beef patties with caramelized onion,

gherkin, salad & chips

Steak Sandwich 49

Grilled ribeye steak with sauted mushroom,

caramelized onions & mustard

Foot Long Hot Dog 26

A foot long sausage with sesame bun and mustard

Create Your Own Sandwich 32

Your choice of:

tuna, roast chicken, egg, cheese, beef salami



10/13

NOODLES

Mee Mamak 36

Stir-fried yellow noodle with prawn, chicken, squid,

bean curd, prawn fritter, egg, bean sprout & choy sam

Dang Myun Korean Kimchi 38

Dang myun noodle with kimchi paste, chicken, tofu and

enoki mushroom

Cantonese Fried Noodle 42

Kway teow noodle with seafood and chicken in egg sauce

Fried Mee Siam 36

Stir-fried rice noodle with prawn, chicken, squid,

bean sprout, onion & carrot julienne

Stir-Fried Black Pepper Beef Kway Teow 42

Stir-fried flat rice noodle with slice beef, bean sprout,

onion & capsicum in black pepper sauce

Nyonya Curry Laksa 38

Yellow noodle with chicken, prawn, long beans, eggplant,

bean sprout, bean curd puff in curry coconut gravy

Wantan Noodle (Dry or Soup) 38

Fine egg noodle with chicken char siew (barbecue chicken)

and seafood wantan dumpling

Claypot Loh Sze Fun 34

Fried loh sze fun noodle with minced chicken, choy sum,

dried shrimp, egg and braised spring chicken

Penang Char Kway Teow 40

Prawn, chicken, fish cake, bean sprout and

chives fried with flat rice noodle



11/13

ASIAN CUISINE

Vascos Fried Rice 40

Fried rice with chicken, prawn and long beans

accompanied with chicken satay, lobster sambal

and fish crackers topped with fried egg

Hainanese Chicken Rice 40

Your choice of steamed or roast chicken

with fragrant rice, ginger chilli sauce,

cucumber and clear chicken broth

Satay Beef/Chicken/Lamb (1 dozen) 46

Traditional char-grilled chicken, beef or lamb skewer

served with spicy peanut sauce accompanied with

cucumber, onion & rice cake

INDIAN FLAVORS

Salmon Tikka 48

Grilled salmon with dried fruit couscous and

mango tamarind chutney

Tandoori Chicken 46

With vegetable pakora and mint chutney

Vegetable Dahl 30

Served with steamed rice, pickled acar,

papadum & vegetable

Briyani Gem (Beef or Chicken) 38

Malay fragrant rice with chicken

or beef accompanied

with lentil curry & pickled fruit



12/13

VEGETARIAN

Vegetable Dhal 30

Served with steamed rice, pickled acar,

papadum & vegetables

Braised Tau Kan Bean Curd & Mushrooms 30

Braised soya bean curd with mushrooms, sweet bean

& carrot, served with hot steamed rice

Stir-fried Vegetarian Flat Rice Noodle 30

Stir-fried flat rice noodle with bean curd, mushroom,

green & red capsicum, carrot & bean sprout

Spinach Kuttu 28

Baby spinach cooked with yellow lentil and tomato



13/13

DESSERTS

Warm Kaffir Lime Brownie 25

Warm chocolate brownie scented

with kaffir lime leaves,

served with homemade strawberry swirl ice cream

Mandarin Crme Brule 25

Served with homemade milk chocolate ice cream

Baked Vanilla Cheese Cake 25

With homemade apricot jam and whipped cream

Strawberry Macaron 25

Oversized strawberry macaron with

fresh strawberries & custard

Warm Pineapple & Coconut Crumble 25

Freshly baked crumble of sweet pineapple &

toasted coconut, served with coconut ice cream

Marinated Exotic Fruit 28

With exotic sorbet

Cheese Plate 42

Selection of imported cheese served with

lavosh and fig jam

Selection of Ice Cream 22


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