Variety of regional bread - Real Hotels Group · Creamed prawns with tomato, fennel and Armagnac...

Variety of regional bread

Wholemeal bread

Croissants

Brioche rolls

Coconut coated sweet bread

Mini assorted pastry

Jam, jelly and honey

Salted and unsalted butter, low fat butter

Chocolate cereals, muesli and cornflakes

Natural and flavoured

Variety of fresh fruit

Fruit preserved in syrup

Selection of regional cheeses and traditional

Portuguese charcuterie

Bacon

Sautéed mushrooms

Scrambled eggs

Sausages

Baked tomato

Mineral water, skimmed and semi-skimmed

milk, orange juice

Espresso coffee, decaffeinated coffee, Nescafe,

skimmed and semi-skimmed milk, hot

chocolate

Selection of teas and herbal infusions

17.00 € per person

Coffee, tea or herbal infusions, mineral water

(price per litre per drink)

| 8,00 €

Hot chocolate, milk (price per litre per

drink)

| 10,00 €

| 2,00 €

| 12,00 €

| 3,00 €

| 2,00 €

Pineapple, orange, melon, mango, grapes

| 23,00 €

Banana, orange, apple, pear, tangerine, grapes

| 18,00 €

(Select two options)

Doughnut with egg cream filling

Apple delight

Palmier

Chocolatine

Portuguese custard cream tart

Red berry tart

| 15,00 €


Loaf bread:

Ham and cheese

Turkey ham and edam cheese

Chicken with caper sauce

Tuna fish and anchovy paste

Seafood paste with rocket

Croissant:

Ham and cheese

Ham

Cheese

| 19,00 €


Veal croquette

Spicy chicken samosa

Salted cod and red onion pie

Smoked meat focaccia

Prawn rissole

| 16,00 €

Chocolate rings

Cinnamon cornbread

Green tea cookies

Ginger cookies

Butter cookies

| 14,00 €

REAL COFFEE BREAK A

| 4.00 € per person

REAL COFFEE BREAK B

Select a total of three options from our choice

of cakes, savouries or fresh products.



REAL COFFEE BREAK C

Select a total of four options

from our selection of cakes, savouries

or fresh products.

Pineapple, orange, melon, mango, grapes


COFFEE BREAK

HOTEL REAL PALÁCIO

Selection of teas, Hotel Real Palácio herbal

infusion, milk, coffee, decaffeinated coffee, fruit

juice, mineral water

Coconut coated sweet bread, Portuguese

custard cream tart, assortment of biscuits

Ham and cheese sandwich (loaf bread)

Shot of yogurt with homemade jam

Basket of seasonal fruit:



Selection of teas, Hotel Real Palácio herbal

infusion, milk, coffee, decaffeinated coffee, fruit

juice, mineral water

Doughnut with egg cream filling

Croissant with homemade jam

Apple delight

Palmier

Chocolatine

Coconut coated sweet bread


Selection of homemade biscuits

Brioche roll with ham or cheese

Veal croquette

Smoked meat focaccia

Local ricotta and pumpkin flaky pastry


Shot of yogurt with homemade jam

REAL WELCOME DRINK A

Iced tea

Orange juice

Tawny Port

Savoury appetizers

| 6.00 € per person | Duration of 1/2 hour

| 9.00 € per person | Duration of 1 hour

REAL WELCOME DRINK B

Iced tea

Orange juice

Soft drinks

Beer

Sparkling wine

White sangria

Rosé wine

Savoury appetizers



REAL WELCOME DRINK C

Iced tea

Orange juice

Soft drinks

Beer

Sparkling wine

Gin and tonic

Tawny Port

White sangria

Rosé wine

Savoury appetizers



REAL CANAPÉS A

Select one cold canapé, one hot and one

dessert.


REAL CANAPÉS B

Select two cold canapés, two hot and two

desserts.


REAL CANAPÉS C

Select three cold canapés, three hot and three

desserts.


Brioche roll with egg threads and smoked ham

Veal carpaccio and shaved parmesan

Raw vegetable sticks with three vinaigrettes

Cherry tomato and mozzarella cheese kebabs

Cesar salad

Shot of melon with Alentejo smoked ham

Shot of gazpacho with shredded brown crab

Olive and tomato on toast

Mini wheat flour and pork fat smoked sausage ball

with homemade fruits jam

Creamed salted cod with sesame seeds

Prawn tempura kebab

Chicken kebab with teriyaki sauce

Duck confit puff pastry with pear and spices

Crispy prawn fritters with aioli sauce

Shot of asparagus with vanilla

Mussel escabeche diamonds

Strawberry cornucopia

Mini almond cake

Chocolate and peanut brownie

Fruit kebab with custard


Shot of rice pudding

Lemon meringue pie

Egg roulade

Minimum number of people: 20

LIGHT BUFFET

Composed salads Romaine lettuce with Cesar sauce

Tricolour rice with mussels

Veal carpaccio

Palm hearts with pieces of orange and yogurt

Simple salads Variety of lettuces, beetroot, carrot, sautéed

mushrooms, white asparagus, maize, cucumber,

tomato, marinated olives, fresh cheese

Sauces and Vinaigrettes Mayonnaise, cocktail sauce, yogurt sauce,

balsamic vinaigrette

Cold dishes Little black pudding flaky pastries

Prawn fritters

Vegetable quiche

Cream cheese and vegetable wraps

Soup Carrot and pumpkin cream soup

Pasta | Vegetarian Penne with sautéed mushrooms

Desserts Brownie

Caramelised milk pudding

Chocolate mousse

Orange and caramel pudding

Fruit salad



CHEF’ BUFFET A

Simple salads

Variety of lettuces, beetroot, carrot, maize,

cucumber, tomato, marinated olives

Sauces and Vinaigrettes

Mayonnaise, cocktail sauce, yogurt sauce,


Composed salads

Cesar salad

Chickpeas and salted cod

Cottage cheese with tomatoes

Fusilli with mussels, coriander and cherry

tomatoes

Gilled Vegetables with pesto

Cold dishes Selection of regional cheeses and traditional


Soup (select one option)

Cabbage soup

Chicken broth

Tomato soup

Vegetables cream soup

Leek cream soup

Pasta | Vegetarian (select one option)

Green creamy penne with and vegetables

Fusilli with courgette, pumpkin and oregano

Tagliatelle with mushrooms and pesto

Fish (select one option)

Cod with Cream

Hake rolls with prawn sauce

Flying cuttlefish with garlic and olive oil

Roasted fillet red fish with ginger

Meat (select one option)

Chicken Curry

Pork loin stuffed with regional sausage

Portuguese duck rice

Roasted pork neck with rosemary

Desserts Chocolate cake

Poached meringues with cinnamon

Rice pudding

Vanilla panna cotta

Fruit salad

Drinks

Mineral water , juices, soft drinks, beer, red

and white wine from the hotel selection,

coffee and tea



CHEF’ BUFFET B

Variety of lettuces, beetroot, carrot, maize,

cucumber, tomato, marinated olives



Black-eyed beans with tuna fish salad

Calf Carpaccio

Couscous with grilles vegetables

Mozzarella with tomatoes

Mussels, salads

Waldorf salad



(select one option)

Cabbage soup with sweet potato

Coriander cream soup

Green peas cream soup

Fish soup

(select one option)

Farfalle with mushroom and dried tomato

Penne with cheese sauce and vegetables

Fusilli with feta cheese, tomato and pumpkin

Tricolor carbonara spaghetti with beetroot and

courgette

(select one option)

Codfish with maize bread

Olive crust croaker

Perche with fish stew flavors

Sea bass rolls with carrot purée

(select one option)

Supreme of chicken stuffed with cottage

cheese and spinach

Honey and orange lacquered duck

Pork cheeks with Port wine

Chocolate mousse

Egg pudding

Orange roulade

Poached meringues with cinnamon

Red fruits pie

Sliced ruit

Mineral water , juices, soft drinks, beer, red and

white wine from the hotel selection, coffee and

tea


REAL BUFFET

Cesar salad

Tuna fish with black-eyed beans and red onion

Red cabbage with orange and raisins

Chickpeas with flaked salted cod

Vegetables with couscous

Papaya with prawns and yogurt sauce

Octopus and peppers with marinated potato

Variety of lettuces, beetroot, carrot, sautéed

mushrooms, white asparagus, maize, cucumber,

tomato, marinated olives, fresh cheese



Veal croquettes

Shrimp quiche

Smoked ham with cantaloupe melon

Marinated salmon



(select one option)

Shellfish cream

Pumpkin cream soup with chives

(select one option)

Vegetable puff pastry with soya sauce

Farfalle with sautéed vegetables and fetta

cheese

(select one option)

Baked grouper with seafood broth sauce

Salmon citrus crusted

(select one option)

Duck thigh confit with caramelised baby

mushrooms

Pork loin stuffed with Portuguese regional

sausage and clams

Rice

Seasoned baked potato wedges

Steamed vegetables

Rice pudding

Mousse of two chocolates


Egg pudding

Tentúgal puff pastry filled with egg cream

Egg and almond cake

Sliced fruit


REAL MENU A

(select one option)

Fried brie cheese with red fruits jam

Green peas cream soup with crispy bacon

Kataifi shrimp with guacamole and salad

Pumpkin cream soup with local ricotta mousse

Salad of mozzarella with sliced marinated

tomato, pesto

Smoked salmon with rocket and nuts

Veal carpaccio with rocket, shaved parmesan

and hand-harvested sea salt

(select one option)

Sea bass rolls with potato purée, chives and

vegetables

Special sliced cod with corn bread crust,

mashed chick peas and sautéed turnip tops

Grilled salmon, roast potatoes and braised

vegetables

Asparagus and lime risotto with fried flying

cuttlefish

Pork loin with clams, confit potatoes and

spinach

Turkey roll with cream cheese, stuffed potatoes

and roast vegetables

Supreme of chicken stuffed with regional

sausage, basmati rice and braised vegetables

Portuguese sirloin steak (with potatoes, ham

and mashed spinach)

(select one option)

Abbot of Priscos pudding flan with citrus salad

Chocolate mousse with mango foam

Crème brûlée with fruits and strawberry sorbet

Green tea brownie with fluffy raspberry cake

Mille-feuille Sericaia with honey-cinnamon ice

cream

Red fruits pie with vanilla, chocolate and lime

ice cream

Sliced fruit


REAL MENU B

(select one option)

Tomato and basil cream soup with anchovy

profiterole

Goat cheese gratin with homemade fruit jam and

green salad

Duck breast marinated in citrus and olive oil

emulsion

Waldorf salad with rocket

Fish soup perfumed with coriander

(select one option)

Fresh cod poached in olive oil and cornbread with

greens

Little sea bass with mashed carrot and artichokes

Honey lacquered duck thigh on mushroom risotto

Little turkey roll with wheat flour and pork fat

smoked sausage, saffron basmati rice and dried fruit

(select one option)

Seasonal fruit kebab with red berry coulis

Baked custard with fruit mousse

Red berry tart with strawberry ice cream

Tentúgal puff pastry filled with egg cream

Sliced fruit


REAL MENU C

(select one option)

Creamed prawns with tomato, fennel and

Armagnac

Wheat flour and pork fat smoked sausage puff

pastry with apple sautéed in Moscatel

Fish soup with coriander

Foie gras terrine with dried fruit brioche, honey

sauce and Port wine

(select one option)

Gilt-head sea bream with aubergine caviar and

vegetables

Charcoal-grilled salmon with lime rice and

asparagus

(select one option)

Honey lacquered pork tenderloin with thyme

and Provence-style crust

Duck breast with Port wine and spices, truffle

cream

(select one option)

Local ricotta cake on red berry soup

Finely sliced pineapple and pennyroyal, with

baked muffins of whipped egg yolks and sugar

Caramelised milk mousse

Apple strudel with dried fruit and cinnamon ice

cream

Sliced fruit


REAL GALA MENU A

(select one option)

Chestnut cappuccino with aniseed emulsion

Goat cheese mille-feuille with macerated figs

(select one option)

Charcoal-grilled gilt-head sea bream on snow

peas

Baked grouper with potato mousse and peppers

(select one option)

Duck thigh confit with asparagus risotto with

pumpkin

Iberian black pork medallions with wild

mushrooms

(select one option)

Chilled chocolate mousse on chocolate cake

with walnuts and tangerine sorbet

Pumpkin pie with goat cheese custard and port

wine sorbet

REAL GALA MENU B

(select one option)

Cauliflower cream soup with sautéed crayfish

Salad of homarus lobster and mango flavoured

with ginger

Black pudding timbale with pineapple carpaccio

(select one option)

Tiger prawns with lime and chilli

Fresh tuna steak with lemon grass oil and aniseed

flavoured vegetables

(select one option)

Veal knuckle sautéed with foie gras, potato and

spinach mille-feuille

Veal tournedos sautéed with potato rosti and

bacon

(select one option)

Crunchy mini rice pudding patties with citrus jelly

and honey and cinnamon ice cream

Fresh raspberry mille-feuille with vanilla ice cream



BARBECUE

Vegetables with couscous

Fusilli with tropical fruit

Selection of regional cheeses and smoked sausages

Simple salads

Cesar salad

Tuna fish with black-eyed beans and red onion

Red cabbage with orange and raisins

Octopus and peppers with marinated potato

Chickpea salad

Cocktail, yogurt, vinaigrette, mayonnaise

Semi-cured salted cod

Swordfish steaks

Sardines

Shortfin squid tentacles

Smoked pork sausage

Lamb chops

Wheat flour and pork fat smoked sausage

Black pudding

Sirloin steak (picanha)

Pork tenderloin

Tuscan sausage

Grilled vegetables and fruit

Carrot rice

Herb potatoes

Black beans with fine smoked pork sausage

Brownie

Yogurt panna cotta with strawberries

Abbot of Priscos pudding flan

Fruit tart

Tiramisu

Egg and cinnamon roulade

Sliced fruit


Selection of breads

Croissants

Brioche rolls

Milk bread

Banana cake

Fruit cake

Marble cake

Brownie

Muffins

Fruit tart

Strawberry, orange, raspberry, fig, plum jams

Quince jelly and honey

Salted and unsalted butter, low fat butter

Fresh fruit and preserved in syrup



Cesar salad

Celery and apple salad

Farfalle and prawn salad

Cucumber and feta cheese salad

Smoked salmon with asparagus shavings

Vegetables cream soup

Grilled bacon

Baked beans

Potato rosti

Sautéed mushrooms

Scrambled eggs

Fresh sausages

(select one option)

Penne with carbonara sauce

Mushroom risotto

Lime risotto

Tagliatelle with roast vegetables

Orange, pear

Iced tea with aromatic herbs

Selection of teas, coffee, decaffeinated coffee,

hot chocolate and milk


REAL DRINKS SUPPLEMENT A

Mineral water

Soft drinks

Fruit juices

Coffee

Tea

Petit fours


REAL DRINKS SUPPLEMENT B

Mineral water

Soft drinks

Fruit juices

Beer

White wine

Red wine

Coffee

Tea

Petit fours


REAL DRINKS SUPPLEMENT C

Mineral water

Soft drinks

Fruit juices

Beer

White wine

Red wine

Coffee

Tea

Petit fours


REAL OPEN BAR A

Mineral water

Soft drinks

Fruit juices

Beer

Gin

Licor Beirão

Rum

Vodka

New whisky

| 14.00 € per person | Duration of one hour

| 30.00 € per person | Duration of three hours

REAL OPEN BAR B

Mineral water

Soft drinks

Fruit juices

Beer

Gin

Licor Beirão

Rum

Vodka

New whisky

Mojito

Caipirinha

Daiquiri

| 20.00 € per person | Duration of one hour

| 45.00 € per person | Duration of three hours

REAL LUNCH BOX A

(select one option)

Baguette of chicken with caper sauce

Baguette of tuna fish paste with anchovies

Baguette of edam cheese with turkey ham


(select one option)

Yogurt cake by the slice


Croissant with jam

Croissant with ham and cheese

(select one option)

Banana

Apple

Pear

(select one option)

Mineral water

Fruit nectars

Soft drinks

Mayonnaise and ketchup

REAL LUNCH BOX B

(select one option)

Baguette of chicken with caper sauce

Baguette of tuna fish paste with anchovies

Baguette of edam cheese with turkey ham


(select one option)

Cesar salad

Smoked salmon

Mozzarella with pesto

(select one option)

Plain doughnut

Chocolate puff pastry


(select one option)

Banana

Apple

Pear

(select one option)

Mineral water

Fruit nectar

Soft drink

Olive oil and vinegar

Mayonnaise and ketchup

9.00 € per person


HALF DAY

Half day hire of a meeting room

Screen

Flipchart, note books and pens

Mineral water and sweets

Selection of drinks


Real Menu A

One starter

One main course

One dessert

Selection of non-alcoholic drinks

Selection of simple and composed salads

Cold dishes

Soup

One pasta or vegetarian dish

Two hot dishes (fish and meat)

Selection of desserts



FULL DAY

One day hire of a meeting room

Screen

Flipchart, note books and pens

Mineral water and sweets

Selection of drinks


Real Menu A

One starter

One main course

One dessert


Selection of simple and composed salads

Cold dishes

Soup

One pasta or vegetarian dish

Two hot dishes (fish and meat)

Selection of desserts



Variety of regional bread - Real Hotels Group · Creamed prawns with tomato, fennel and Armagnac...

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Transcript of Variety of regional bread - Real Hotels Group · Creamed prawns with tomato, fennel and Armagnac...