Valdivieso Winery - Main facts -

• Founded in 1879.

• Family vineyard (three generations involved directly in the business).

• Still & sparkling wine producers.

• Still wines: one of Chile’s top ten recognized and prestigious brands.

• Sparkling wine: first producer in America, currently the second biggest

exporter from Chile, 70 % of the market shares in Chile).

• Philosophy: “New World wines with Old Word elegance and finesse”.

Valdivieso Winery - Markets -

• Distribution to more than 60 countries in America, Asia and Europe.

• Main markets:

United Kingdom (top 10 Chilean exporter) Holland (top 8 Chilean exporter) Japan Germany Venezuela China Brazil Finland South Korea

Valdivieso’s facilities and Vineyards

• Santiago (Chile´s capital): Celia Solar Winery dedicated to Sparkling Wines production

• Lontúe (Curicó Valley): 235 kms south from Santiago: Lontué Winery dedicated to Still Wines prodcution

• Sagrada Familia (Curicó Valley): La Primavera Vineyard

• Santiago: sparkling wine second fermentation.

– The winery was built right where Don Alberto Valdivieso started to produce sparkling, early 20th century.

• Different types of tanks for storage, and for second fermentation (Charmat Method).

Valdivieso facilities: Celia Solar Winery(Santiago)

• Underground cellar for bottle fermentation and aging (Traditional Method).

• Senior Winemaker: Eugenio Gomez.

• Show room, wine tasting and classroom facility.

Valdivieso facilities: Lontué Winery(Curicó Valley)

• Base wines for sparkling wines and still wines.

• Different tank capacities are used, depending on the wine type.

• Barrel room for aging (French and AmericanOak).

• Senior Winemaker: Brett Jackson.

• Vineyard Manager: Jorge Rojas.

• Consultant Winemaker: Kym Milne.

• Sagrada Familia (Curicó Valley): La Primavera Vineyard

Valdivieso´s Vineyards(Curicó Valley)

Valdivieso´s Vineyards (2)(Curicó Valley)

Valdivieso Wines

Lines Origin/ Descriptores (Síntesis)

Wood* (months) Atributes / KSP Category

**

Referential retail Price (USD)

CLASSIC Varieties from different Valleys of Chile.

-Fresh wines, easy to

drink.Premium 9.99

WINEMAKER RESERVA

Varieties from different Valleys of Chile.

6Fresh wines, easy to

drink, greater complexity.

Super Premium

12.99

Reserva SINGLE VALLEY

The best varieties of each Valley.

12 *Complex wines, for

storage in bottle.Super

Premium14.99

SINGLE VINEYARD

The best vineyard of each variety

18 *Terroir wines,

Tradicional vinification.

Super Premium

24.99

ECLAT The best grapes from old vines

14 *Blend wine coming from Carignan old

vines.

Ultra Premium

35

ECLAT Botrytis Semillón

The best Chilean sweet wine.

12 (50%)

Unique sweet wine, the “Chilean Sauternes”

Ultra Premium

25

CABALLO LOCO

The best selection of grapes and vineyards.

18+

Assemblage of the best valleys and

harvests (“Solera” sysyem).

Ultra Premium

100

ValdiviesoWine portfolio at a glance

Classic Line

• Expressing the purest character of each variety.• This line focuses on the fruit character, enhancing the aroma, and typical

flavors of each variety.• Excellent wine for every day drinking, must be served young to enjoy its

potential, its fruit and balance.

Winemaker Reserva

• Wines of greater complexity, expressing the purest character of each variety.• Wine for every day consumption, fresh and intense, with greater volume in

mouth (6 month in barrel).• This line includes non conventional varieties (Syrah, Carménère y Malbec).

Reserve “Single Valley”

Wines represents the best variety of each Chilean Valley. Leyda, Casablanca, Curicó, Maipo, Colchagua, Rapel, and some others: “One

Valley, one Variety”. Complex wines, of greater elegance, high aging potential and impressive

freshness. French oak (12 months)* Exclusive varieties: Viognier, Pinot Noir.

“Single Vineyard”range

Wines represents the best vineyards of each variety. Vineyards from different valleys: Leyda, Casablanca, Curicó, Maipo, Colchagua,

otros). Complex wines, unique by its big intensity, elegance and aging potencial. Traditional style vinification. French oak (18 months)*. Terroir wines: wild fermentation (Chardonnay, S. Blanc), Pinot Noir (Cauquenes),

Old Vines (Malbec , Cabernet Franc ).

ECLAT VIGNOCarignan Blend 2008

Valdivieso´s emblematic wine. Eclat represents the Maule Valley exceptional

terroir (Secano) and its vineyards. Traditional and old Carignan vineyards. Complex wine, of greater complexity and

character, with high aging potential. French oak (14* months). Assemblage produced with old and insusual

varieties (Carignan, Syrah and Mourvedre).

ECLATBotrytis Semillón 2011

Wine of European origin and tradition, unique in its kind.

Curicó Valley vineyards (close to the Andes mountains).

Complex wine, elegant, with a soft sweetness expressing the New World Semillón, with the Old World finesse.

The “Chilean Sauternes” (Best Chilean Sweet Wine).

Only produced with specific weather conditions, allowing Botrytis of Semillón.

French oak (50% and 12 months).

Caballo Loco

Colchagua, Maipo and Curicó Vineyards (Sagrada Familia).

Unique wine in its kind in Chile, high complexity, elegance and very high aging potencial.

French oak (18 months), Assemblage which combines the best

varieties, valleys and vintages (solera system). Edition wine (non-vintage wine) Caballo Loco is the best expression of our

philosophy : “New World wines with Old Word elegance and finesse”.

Viña Valdivieso- Sparkling Portfolio -

Viña ValdiviesoPorfolio de Espumantes

Method VarietiesSugar

DosageGr/Lt.

Ageing Attributes/KSPReferential retail Price

(USD)

Traditional

Blanc de Blancs & Blanc de

Nours

430 months in

bottle

Vintage Sparkling, long finish, great complexity and ageing potential

24.99

Traditional NATURE 224 months in

bottle

Dry Sparkling with an intense

structure, aromatic profile and ageing

potential

21.99

Traditional EXTRA BRUT 918 months in

bottle

Dry Sparkling with a greater

complexity and ageing potential

17.99

Cuve Close(Charmat)

Brut, Moscato & Brut Rosé

10-122039

10-12

3 months in tank

Dry, Semi Dry and Sweet Sparkling,

easy to drink9.99

Ponche

Strawberry, Berries,

Pinapple, Passion Fruit

- -Sparkling mixed with natural fruit

pulp12.99

Traditional Method(Blanc de Blancs, Nature and Extra Brut)

Dry Sparkling with a greater complexity and ageing potential

Vintage Sparkling, long finish, great complexity and ageing potential

Dry Sparkling with an intense structure, aromatic profile and ageing potential

Cuve Close(Brut, Moscato and Brut Rosé)

Dry, Semi Dry and Sweet Sparkling,

easy to drink

22

Charmat Method(Strawberry, Pineapple, Passion Fruit,

Berries)

Sparkling mixed with natural fruit

pulp

ALT # 1

23

Charmat Method(Strawberry, Pineapple, Passion Fruit,

Berries)

Sparkling mixed with natural fruit

pulp

ALT # 2

Viña Valdivieso- Awards -

RATINGS USA-CANADA:

Robert Parker - Single Vineyard Cabernet Sauvignon 2008 90

points- Single Vineyard Carménère 2009 90 points

Stephen Tanzer International Wine Cellar - Single Vineyard Cabernet Franc 2010 90

points - Single Vineyard Cabernet Sauvignon 201090 points

- La Primavera 2006 90 points

Wine & Spirit- Single Vineyard Cabernet Sauvignon 2006 91

points- Caballo Loco Nº 7 91

points - Éclat 2004 91 points

Wine Enthusiast - Caballo Loco Nº4 91

points- Caballo Loco Nº5 91

points - Caballo Loco Nº8, “Best of the Year 2006” 90

points - Single Vineyard Cabernet Franc 2003 90

points 

Vancouver Lifestyles Magazine (Canada)- Reserve Pinot Noir 2004 90

points

Wine Access (Canada)- Caballo Loco Nº6 92

points- Caballo Loco Nº7 91

points- Single Vineyard Cab. Franc 2001 90

points

Wine Report, Atlanta, USA

- Single Vineyard 2001 91 points

Winemaker Reserva Chardonnay 2010, Citadelles Trophy.

Single Vineyard Merlot 2008, Excellence Trophy.

Single Vineyard Cabernet Franc 2008, Colchagua Valley, Prestige Trophy.

Les Citalles Du Vin 2011 (Vinexpo)

Decanter World Wine Awards 2011 - England

Single Vineyard Sauvignon Blanc Wild Fermented 2010, Regional Throphy.

Single Vineyard Merlot 2008, Bronze.

Single Vineyard Pinot Noir 2009, Bronze.