Unit 5 1/2. A chemical reaction will occur spontaneously…

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Unit 5 1/2

Transcript of Unit 5 1/2. A chemical reaction will occur spontaneously…

Page 1: Unit 5 1/2. A chemical reaction will occur spontaneously…

Unit 5 1/2

Page 2: Unit 5 1/2. A chemical reaction will occur spontaneously…

A chemical reaction will occur spontaneously…

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but the process may be too slow to be effective, in living cells…

Page 4: Unit 5 1/2. A chemical reaction will occur spontaneously…

A chemical reaction will occur spontaneously, but the process may be too slow to be effective, in living cells…

Page 5: Unit 5 1/2. A chemical reaction will occur spontaneously…

ex. hydrolysis of sucrose:

adding water~ they break apart

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ex. hydrolysis of sucrose:

energy is required to break the bond between those two carbohydrate molecules,

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ex. hydrolysis of sucrose:

+ adding water~ they break apart

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Chemical reactions can’t “get started” w/o energy being added

• In other words… ENERGY must be added in order for the reaction to start…

• Kinda like you cannot put keys on a ring… without opening the ring first!

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ex. hydrolysis of sucrose:

energy required to break bonds = Activation Energy

it is EXTREMELY HIGH!

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ex. hydrolysis of sucrose:

Activation energy!!

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ex. hydrolysis of sucrose:

Activation Energy - -

the reaction can occur only when energy is added:

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ACTIVATION ENERGY can give off heat

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hydrolysis of molecules in your body…

Energy of Activation EA barrier is EXTREMELY high - the reaction will occur only if reactantsed:

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Energy of Activation EA barrier is EXTREMELY high - the reaction will occur only if reactants are heated:

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Enzymes lower the temperature of the

activation energy -Energy of Activation EA

barrier is EXTREMELY

high - the reaction will occur only if reactants are

heated:

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Enzymes lower activation energy so rxn. can occur -

Too hot!!!

AHHHHH!!!

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Enzymes lower activation energy this allows chemical reactions to

happen in your body FASTER!!

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Bromelain

Pineapple has been used as a medicinal plant in several native cultures and bromelain has been known chemically since 1876.

Bromelain is a digestive enzyme found in the stem and fruit of the pineapple plant

DURKEE meat tenderizer has BROMELAIN

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Papain

Its utility is in breaking down the tough meat fibers and has been utilized for thousands of years in its native South America.

It is sold as a component in powdered meat tenderizer available in most supermarkets.

The cheap meat tenderizer had PAPAIN

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This is an enzyme called CATALASE

This is an enzyme called CATALASE

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It’s active siteIt’s active site

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The substrate enters the ezyme’s active site

The substrate enters the ezyme’s active site

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EnzymeEnzyme

Enzymes are specific to the molecule with which they attach (substrate)

molecule it attaches molecule it attaches withwith

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Stages of an enzyme-catalyzed-reaction:

catalase H2O2

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Stages of an enzyme-catalyzed-reaction:

catalase H2O2

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Stages of an enzyme-catalyzed-reaction:

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Stages of an enzyme-catalyzed-reaction:

catalaseH2O

O2

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Energy Energy releasedreleased

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Energy Energy releasedreleased

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Energy Energy releasedreleased

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Energy Energy releasedreleased

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Enzymes are affected by environmental factors:

Energy of Activation EA barrier is EXTREMELY high - the reaction will occur only if reactants are heated:

ex. pH

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Beyond that temp, speed of reaction drops:

Enzymes do have optimal pH:

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Improper pH disrupts Improper pH disrupts bonds in the protein bonds in the protein

……remember, enzymes remember, enzymes are PROTEINare PROTEIN

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Enzymes are affected by environmental factors:

ex. temperature

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Enzymes are affected by environmental factors:ex. too cold

Enzymes slow down

They cannot “hit” as many substrates

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Enzymes are affected by environmental factors:

ex. amount of heat

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Too hot… Too hot… DENATUREDDENATURED

Acceptable Acceptable temperature…temperature…

PERFECTPERFECT

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Too hot… Too hot… DENATUREDDENATURED

hmmm… hmmm… WHATWHAT would would that do to the that do to the activeactive site?site?

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Enzymes do have optimal temperatures:

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heatheat disrupts bonds in disrupts bonds in the protein the protein

……remember, enzymes remember, enzymes are PROTEINare PROTEIN

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Sometimes enzymes require nonprotein “helpers”

CoEnzymesCoEnzymes

Molecules that are bound to the active site

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“A cell is not just a bag of chemicals with

thousands of different kinds of enzymes and substrates wandering

about randomly.”

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Control of metabolism-

Chaos would result if all of a cell’s metabolic pathways were open at the same time… chemical reactions must be regulated

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Cattle-ist-ist