River Rush Catering

Umpqua Community College (541) 440-4711

Gratuity: A 12% gratuity will be charged on all catered external events not sponsored by or internal to Umpqua Community College.

Morning Selections

Breakfast Buffets

The Hot Continental Organic Coffee, Hot Water

Choice of Juice Breakfast Pastry Assortment

Scrambled Eggs & Cheddar Cheese Sausage or Bacon

Per Person

$8.50 The Umpqua Buffet Organic Coffee, Decaf, Hot Water

Sliced Fresh Fruit, Scrambled Eggs

Warm Croissants

Sausage Links & Bacon

Country Potatoes

Per Person

$10.50

The Classic Continental

Organic Coffee, Hot Water

Choice of Juice Breakfast Pastry Assortment

Yogurt

Fresh Fruit

$6.80 The Scramble Buffet Organic Coffee, Hot Water

Sliced Fresh Fruit Scrambled Eggs

Sausage Links or Bacon Country Potatoes

Biscuit

$9.00

Pastries & Organic Coffee Regular Organic Coffee

Breakfast Pastry Assortment

$3.80 Breakfast Burritos Organic Coffee, Hot Water

Flour Tortillas Scrambled Eggs Cheddar Cheese

Country Potatoes Sausage or Bacon

Sour Cream & Salsa

$9.00

Continental Breakfasts

Sandwiches

Variety Sandwich Tray $7.00/person The Wrap $7.50/person Comes with lettuce, tomato & Choose four from the following: Condiments on the side. ~Roast Turkey & Cranberry Cream

Sandwiches include your choice of the following: Roast Turkey, provolone, lettuce, tomato & cranberry cream cheese Roast Beef, Roast Turkey, Ham, Vegetarian, ~Vegetarian

Provolone, Swiss, Cheddar Cheese Lettuce, tomato , broccoli, onions, Cucumbers, peppers, ranch dressing

~House Chicken Salad House chicken salad, lettuce & tomato

~Ham & Swiss Ham, Swiss cheese, lettuce, tomato, bell pepper & honey mustard cream sauce

~Barbeque Beef Barbeque roast beef, lettuce, tomato & shredded cabbage

~Turkey or Chicken Club Layers of turkey or chicken, bacon, lettuce, tomato, herbed mayonnaise & shredded cheese

The “Build Your Own” $8.75/person Includes lettuce, tomato, red onion & pickles

Choose three from the following groups:

Protein Cheese Condiments Roast Turkey American Dijon Roast Beef Cheddar Mayonnaise Smoked Ham Pepper Jack Guacamole Chicken Salad Provolone BBQ Sauce

Hummus Swiss Relish

Entrée Salads

Entrée Salads are priced per person.

Caesar $ 7.50 Romaine lettuce, Caesar dressing, Parmesan, toasted croutons & fresh bread (Add chicken for $2.75)

Spinach $ 9.50 Spinach, feta, candied walnuts, blood orange vinaigrette & fresh bread

Roast Turkey $10.50 Spinach, romaine lettuce, feta, dried cranberry, dressing choice & fresh bread

Chef $10.50 Romaine lettuce, ham, turkey, cheddar, Swiss cheese, cucumber, tomato, olive,

hard-boiled egg, dressing choice & fresh bread

Cobb $10.50 Seasonal greens, avocado, bacon, roast turkey, tomato, hard-boiled egg, bleu

cheese, mustard vinaigrette & fresh bread

Luncheon Buffet

$11.50/Person

Includes Cookies (or) Brownies

Traditional Marinated Roast Beef (or) Grilled Chicken

Roasted Potatoes, Seasonal Vegetables,

Tossed Green Salad & Dressings

South of the Border Beef (or) Chicken

Southwest Rice (or) Refried Beans Flour Tortillas & Corn Tortilla Chips

Salsa, Sour Cream Tomato, Green Onions, Cheese Tossed Green Salad & Dressings

Baked Potato Bar Oven-Baked Potato

Butter, Sour Cream, Onions, Bacon, Grilled Mushrooms, Broccoli,

& Salsa

BBQ Luncheon Buffet Smoked Pulled Pork (or) Beef Brisket

Hoagie Rolls Sautéed Peppers & Onions, Coleslaw & Potato Salad

American Picnic

BBQ Hamburgers and Hotdogs Hoagie Rolls, Sesame Buns

Cheese, Lettuce, Tomato, Onions, Pickles

Comes with your choice of two sides: Baked Beans, Potato Salad,

Macaroni & Cheese, Yukon Fries

Italian Three-Cheese Baked Lasagna

Meat (or) Vegetarian Crisp Caesar Salad

Toasted Garlic Bread

New England Fresh-Baked Bread Bowls

Hearty House Clam Chowder Green Salad & Dressings

Dinner Buffet

All Dinner Buffets Include: Fresh Garden Greens & Dressings, Bread & Butter, Cookies (or) Brownies.

Entrées

Chicken

Grilled or Roasted Chicken Breast Chicken Parmesan Chicken Cordon Bleu Turkey House Roasted Turkey Breast* with Sundried Tomato, Basil & Provolone Pastas Starches Baked Lasagna* Seasonal Root Vegetables Stuffed Manicotti Whipped Potatoes Chicken Bacon Carbonara Roasted Potatoes Shrimp Scampi Fettucine (add $2.50 per person) Pesto Linguini Jasmine Rice

Beef Rice Pilaf Seasoned & Grilled Chuck Tender Filet Quinoa Carved NY Strip Steak (add $2.50 per person)** Roast Tri-Tip; Southwest or Prime Rib Rub with Horseradish/Au jus Pork Vegetables Fennel Brined Roast Pork Loin** Fajita Sautéed Peppers & Onions Rosemary & Sausage-Stuffed Pork Loin Roast Seasonal Vegetables ~Ask Garlic & Herb Wilted Kale Fresh Steamed Broccoli Vegetarian § Vegan Sautéed Peas & Carrots Eggplant Parmesan* Buttered Green Beans Stuffed Portabella Spanakopita*

*Minimum orders of 10 required. **Minimum orders of 20 required.

Sides

Meal Costs Single Entrée and Two Sides $19

Double Entrée and Three Sides $23

Triple Entrée and Three Sides $25

Table Arrangement

A

No Fee

Paper & Plastic

*Custom arrangements available

*Costs are for table arrangement only; additional linen rental fees apply & will be itemized in an estimated quote.

B* $8.00 plus $0.50/Table

Paper & Plastic with Table Linens

D* $39.00 plus $0.25/Guest

Linens on Tables China & Flatware Rental

Plus Arrangement

C*

$26.00 plus $0.20/Guest Linens on Tables Beverage Station

China & Flatware Rental (on Buffet)

A La Carte

Beverages

Coffee, Decaf, Iced Tea $ 9.00/gallon Fruit Punch $8.00/gallon

Orange, Apple Juice & Lemonade

Hot Chocolate, Apple Cider

$12.00/gallon $ 0.50/packet

Bottled Water Assorted Soft Drinks

$1.00/bottle $1.00/can

Savory Sweet

Parmesan Bacon Puffs $10.50/Dozen Muffins (or) Scones $ 9.00/Dozen Vegetable & Ranch Tray $ 2.25/Serving Cookies (or) Brownies $ 6.50/Dozen Hummus & Pita Chips $ 2.75/Serving Croissants $11.50/Dozen Spinach § Artichoke Dip & Pita Chips $ 2.75/Serving Tarts (or) Tiger Bars $12.00/Dozen Chips and Salsa $ 1.50/Serving Whole Fruit (Variety) $0.75/Each Cheese Tray $ 2.75/Serving Seasonal* Cut Fruit $1.75/Serving Meat & Cheese Tray $ 3.25/Serving Nutty Carrot Cake Squares $ 8.50/Dozen B.Y.O. Mini Sub-Sliders $ 3.50/Serving Cinnamon Rolls $10.00/Dozen Antipasti Tray $ 3.25/Serving Granola, Vanilla Yogurt, and $3.50/Serving Berry Parfait Prawn Cocktail $ 4.00/Serving

Soup: Ask for Selection $ 2.75/Serving Fresh Pizzas $13.50 Each Garlic Cheese Bread & Marinara $ 2.50/Serving Pasta, Green (or) Potato Salad $ 1.75/Serving Herbed Chicken Skewers (or) $15.00/Dozen Meatballs: BBQ or Italian

$

Policies § Procedures

Please call for any questions, concerns or custom ideas! (541) 440-4711

-Alcohol & OLCC: OLCC requires events to provide substantial food items at the same time

alcohol is available. As a public school, UCC is not in a position to deviate from OLCC regulation.

-Cake Cutting: (Optional) A one-time $15.00 fee will be added for the cutting and plating of any

outside desserts.

-Cancellations: As a courtesy to UCC staff and students, please call as soon as possible should you need to cancel. Cancellations made with less than 72 hours’ notice will be subjected to 50% of the agreed cost. Cancellations made within 24 hours of the event will be subjected to the full cost of the event. -Customizing your event: We are happy to help customize menus and arrangements for any occasion, small or large. You will find that we offer fresh ingredients, thoughtful service, and creative preparations. Specialized catering menus from past events are available for viewing. Please note that premium selections are subject to market price and labor service fees. -Final Count: To adequately prepare for your guests, we require a final guest count 10 working days prior to an event.

-Labor: Should your event require service staff, labor is $13 an hour per server; two-hour minimum.

-Linens: Linens are billed at cost. A linen estimate will be itemized in your initial quote.

-Payment: An invoice will be billed to the address on file after the event. Invoices will reflect any

established retainers or down payments.

-Photography: Because every food creation is prized, we may photograph food items for

organizational use.

-Right of First Refusal: River Rush Catering will have the right of first refusal for all food served on campus. All food and beverages shall be provided by UCC. No other food and beverages (including alcohol) shall be served or furnished by the customer or third parties except as specifically authorized by UCC. -Tasting Policy: River Rush Catering offers the option of having a private tasting of selected

menu items (no more than 4 people.) Guests have the option to sample either three entrée and one side or two entrée and two side selections. A private tasting is $35.00. To schedule your tasting please call 541-440-4711.

Gratuity: A 12% gratuity will be charged on all catered external events not sponsored by or internal to Umpqua Community College.