Types of Knives
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Transcript of Types of Knives
![Page 1: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/1.jpg)
Few Must Have Knives in everyone’s Kitchen
Types of
Chef Knives
![Page 2: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/2.jpg)
Three Must Have Knives:1. Chef’s Knife2. Paring Knife3. Bread Knife
Other Essential Knives:4. Fillet Knife5. Carving Knife6. Boning Knife7. Cleaver Knife8. Utility Knife9. Steak Knife‘
TYPES OF KNIVES
![Page 3: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/3.jpg)
Ranges between 8-10 inches.
Used for chopping herbs, vegetables, carving chicken, slicing steak and whacking coconuts
Chef’s Knife
![Page 4: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/4.jpg)
Ranges between 2 to 4 inches.
Used for tasks like supreming citrus, peeling fruits etc.
Paring Knife
![Page 5: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/5.jpg)
Ranges between 2 to 4 inches.
Used to slice a country loaf or the softest brioche. And it does that smoothly without smashing the bread or loaf on its way.
Bread Knife
![Page 6: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/6.jpg)
Ranges between 2 to 4 inches.
Used for filleting and skinning fish.
Fillet Knife
![Page 7: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/7.jpg)
Ranges between 8 to 15 inches.
Utilized to carve meat, bone and larger vegetables and fruits.
Carving Knife
![Page 8: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/8.jpg)
Ranges between 2 to 4 inches.
Used to cut full chicken or butterfly lamb or pork chops.
Boning Knife
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Ranges between 2 to 4 inches.
To break down meat, slice through flesh
Ribs can be easily separated.
Cleaver Knife
![Page 10: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/10.jpg)
Ranges between 4 to 7 inches.
Ideal for chopping, slicing and peeling.
Used for switching between vegetables and fruits of different sizes.
Utility Knife
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Ranges between 4 to 6 inches.
Used for spreading butter, cutting salads.
Steak Knife
![Page 12: Types of Knives](https://reader036.fdocuments.net/reader036/viewer/2022062522/58a2ce411a28ab692e8b4829/html5/thumbnails/12.jpg)
THANK YOU
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