Use and care of knives

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Use and care of knives

Transcript of Use and care of knives

Page 1: Use and care of knives

Use and care of knives

Page 2: Use and care of knives

Knife Care

SharpeningTruingSanitizing Storing

Page 3: Use and care of knives

Knife Sharpening

Using a whetstoneHold knife at 20° angle Draw knife across stone

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Knife Trueing

Draw the knife blade slowly along the entire length of a steel at a 20° angle

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Knife Sanitizing

Wash in hot soapy water after each task

Air drySanitize after each use to prevent

cross contamination and the spread of microorganism

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Storing Knives

Slotted knife holder Knife KitCustom built drawer Magnetized bar

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Knife Storage

Do not store in utensil drawer

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Knife Safety

Correct Knife for taskKeep knives sharpBlade away from bodyMake a claw out of holding handUse cutting boardCarry a knife with blade pointed downDon’t catch a falling knifePass carefullyNever leave in sink filled with waterWash and sanitize before you put awayStore properly