Tyneside Foodservice Frozen Brochure Spring Summer 2010

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2010 Spring/Summer Tyneside service food

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Tyneside Foodservice Frozen Brochure Spring Summer 2010

Transcript of Tyneside Foodservice Frozen Brochure Spring Summer 2010

Page 1: Tyneside Foodservice Frozen Brochure Spring Summer 2010

2010Spring/Summer

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Page 2: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Cont

ents Welcome to our Spring/Summer 2010

Frozen Directory

This year Tyneside Foodservice will be celebrating their 31stAnniversary in the foodservice business. Since the establishment of thefamily owned business back in 1979, we have seen signi!cant changes

within the industry and also within our own operations.

As a company we have always enjoyed an excellent relationship with ourcustomers and value their loyalty and continued support. The directors and

sta" are absolutely committed to providing thehighest levels of quality and service possible and to continue

growing the reputation of Tyneside Foodservice throughout the region.

Within this directory you will !nd a vast range of new and innovativeproducts suitable for all types of menus. Our products are constantly underreview to ensure our customers are kept at the cutting edge of foodservice

innovation.

Tyneside Foodservice

‘Big enough to Cope’‘Small enough to Care for our customers and the environment’

Bu"et & Starters 1Vegetarian 5Fish & Seafood 7Meat & Poultry 12Savoury Products 17Pizza & Pizza Products 20Bread Products 20Morning Goods & Danish Pastries 28Desserts 31 Fruit & Vegetables 45 Ambient 48

Symbols

Page 3: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Bu!et & StartersPate6455 Ardees Pate K K 690g 0.50 6.00

A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.

8190 Brussels Pate K K 690g 0.50 6.00

A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.

9940 Farmhouse Pate K K 690g 0.53 6.32

A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.

4230 Pate de Campagne K K 690g 0.53 6.32

A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and hebs.

1966 Bistro Duck a L’Orange Quality Cuisine 12x86g 1.13 13.54Citrus Orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.

Specialities6499 Cocktail Chicken Satay Big Kitchen 100x10g 0.17 17.34

Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.

1400 Chicken Satay Big Kitchen 60x20g 0.36 21.85Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.

5167 Vegetable Satay Big Kitchen 60x20g 0.31 18.61

A golden brown vegetable flavoured satay

6213 Mixed Cocktail Chicken Satay CFG 160x10g 0.12 19.7599% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.

5307 Easy Tiger Mixed Vegetable Dimsum Easy Tiger 75’s 0.21 15.52An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.

5971 Easy Tiger Royal Thai Dimsum Easy Tiger 100’s 0.21 20.81A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.

6376 Easy Tiger Seafood & Vegetable Chinese Dimsum Easy Tiger 100’s 0.20 19.87An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/Vegetable spring rolls & Shrimp samosas.

8211 Easy Tiger Thai Seafood Dimsum Easy Tiger 75’s 0.19 14.22An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.

1839 Easy Tiger Sesame Prawn Toast Easy Tiger 124x16g 0.18 22.91

4995 Broccoli and Brie Filo Puff Scheff 50x18g 0.34 16.94A delicate and tasty pastry case crammed with brie and broccoliflorets in a smooth creamy cheese sauce.

9620 Cranberry and Brie Wonton Scheff 50x18g 0.41 20.44

A light delicious pastry parcel filled with a blend of cranberries and brie cheese.

Sesame Prawn ToastRoyal Thai Dimsum

Cranberry & Brie WontonsMixed Vegetable Dimsum

Cocktail Chicken SatayPate De Campagne

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 4: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Mini Naan With Chicken TikkaLight and !u"y mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate !avours of ginger, garlic, coriander and cumin.

These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting bu"et op-tion.

From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving.

Pack Size: 45 x 20g

Fig and Goats Cheese ParcelThese delightful pastry bites are deep #lled with a quality creamy French goat’s cheese and deliciously sweet, juicy #gs, #nished with chives and seasoning.

Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a bu"et.

From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated.

Pack Size: 25 x 30g

NEW

Page 5: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Bu!et & Starters4996 Feta and Black Bean Parcels Scheff 25x30g 0.60 14.99

3246 Fig and Goats Cheese Parcel Scheff 25x30g 0.60 15.02 NEWSweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.

4997 Mango & Brie Parcels Scheff 25x30g 0.60 14.99A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.

5218 Mango & Tomato Salsa Wonton Scheff 50x18g 0.36 17.94A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.

8035 Avocado Prawn Crostini Frank Dale 45’s 0.62 27.70Sliced baguette, glazed with olive oil and stone- baked until lightly crisp. Topped with a light and creamy guacamole and finished with North Atlantic prawns and wedge of lime. Simply Thaw and Serve

9815 Pork Liver Pate & Cranberry Crostini Frank Dale 45’s 0.62 27.70Sliced baguette glazed with olive oil and stone baked until lightly crisp. Topped with cranberry sauce, a rosette of rich pork liver pate and finished with a gherkin garnish.

1719 Breaded Brie Wedges Innovate 24x36g 0.54 12.95

1238 Breaded Goats Cheese with Rosemary & Thyme Innovate 1kg 0.57 17.24

9913 Breaded Mini Camembert Innovate 10x50g 0.63 6.34

7907 v Crispy Coated Brie Wedges Kitchen Range 1kg 0.72 17.91

6136 v Crispy Coated Camembert Kitchen Range 10x40g 0.73 7.32Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.

Authentic Indian Selection9634 Cocktail Lamb Samosa Authentic Indian 30x56g 0.73 21.83

1175 v Mini Vegetable Corriander Samosa Authentic Indian 50x20g 0.38 19.14

6234 v Easy Tiger Vegetable Samosa Easy Tiger 80x25g 0.22 17.83

7295 v Easy Tiger Vegetable Spring Rolls Easy Tiger 100x20g 0.18 17.97

9632 v Indian Snack Selection Authentic Indian 4x20’s 0.41 32.72An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.

5733 Minted Lamb Kofta Plusfood 60x30g 0.37 22.24A fully cooked Halal Lamb Kofta on a skewer with a mint glaze. Ideal for Combo, lite bites, starters and fast food. Microwave from Frozen in 2 mins

9633 v Onion Bhaji Authentic Indian 25x70g 0.88 21.97

2016 Tandoori Naan Bread Authentic Indian 24’s 1.20 28.91

9799 v Vegetable and Spinach Pakora Authentic Indian 50x30g 0.46 22.85

7065 Chicken Curry(No Rice) Oakfarm 12x320g 1.64 19.70

Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.

6068 Easy Tiger Chicken Korma Easy Tiger 12x340g 3.03 36.36 NEW

Tender pieces of chicken in a mild creamy and coconut sauce with fresh coriander.

1828 Chicken Tikka Masala FAIRWAY 12x340g 1.69 20.32Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander.

Easy Tiger Chicken KormaOnion Bhaji

Crispy Coated CamembertVegetable Samosa

Pork Liver & Cranberry CrostiniFig & Goats Cheese Parcels

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 6: Tyneside Foodservice Frozen Brochure Spring Summer 2010

NEW

Chicken Korma CurryTender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, !nished o" with coriander.

Pack Size: 12 x 340g

Chicken Tikka CurryPieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander.

Pack Size: 12 x 340g

Vegetable Balti CurryCarrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala.

Pack Size: 12 x 340g

Cooking Instructions (All Products)

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Bu!et & Starters2982 Easy Tiger Chiken Tikka Masala Easy Tiger 12x340g 3.03 36.36 NEW

Tender pieces of chicken breast marinated in yoghurt and tandoori spices in a creamy masala sauce.

2315 Chicken Tikka Masaala Authentic Indian 12x350g 2.69 32.29Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.

1135 v Tandoori Vegetable Masaala Authentic Indian 12x350g 2.30 27.64A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.

9314 Easy Tiger Vegetable Balti Easy Tiger 12x340g 2.40 28.84 NEWCarrots, celeriac, aubergine, courgette, red and green peppers cooked to perfection in a traditional balti sauce.

Dolmio Pasta Range7700 Cannelloni Dolmio 2.5kg 24.85

Egg pasta tubes generously filled with lean minced beef, fresh chopped onion and tomato.

7701 v Cannelloni Verdi Dolmio 2.5kg 24.43Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.

2187 v Ravioli Funghi(Wild Mushroom) Dolmio 2.5kg 25.05

A half moon shaped egg pasta with a delicious mushroom filling.

1781 v Tortelloni Formaggio Dolmio 2.5kg 27.06Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.

1751 v Tortelloni Ricotta Dolmio 2.5kg 25.05

Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.

Individual Italian Pasta2189 Lasagne Magnifico FAIRWAY 12x500g 1.98 23.74

A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.

8285 Lasagne Verdi (New Improved) FAIRWAY 12x340g 1.24 14.91A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.

2192 Chicken and Smokey Bacon Pasta FAIRWAY 12x450g 2.03 24.36Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.

7327 Chicken Pasta Leonardo K K 12x445g 2.80 33.59Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.

9094 Spinach Cannelloni Loxtons 12x340g 3.17 37.99Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.

2342 Tuna & Pasta Bake Oakfarm 12x340g 1.93 23.19Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.

Lasagne VerdiSpinach Cannelloni

Chicken Pasta LeonardoTortelloni Ricotta

Easy Tiger Chicken TikkaEasy Tiger Vegetable Balti

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 8: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Bu!et & StartersIndividual Entree Selection5489 Luxury Fish Pie FAIRWAY 12x400g 2.19 26.28

Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.

8181 Pesto Chicken Classic Cuisine 10x310g 3.55 35.51 NEWBreast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.

1534 Woodland Chicken Classic Cuisine 10x320g 3.55 35.51 NEWSucculent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.

1826 Chilli Con Carne FAIRWAY 12x340g 1.59 19.05Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.

2340 Lamb Hot Pot Oakfarm 12x400g 2.03 24.36Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.

2506 Moussaka FAIRWAY 12 x400g 2.02 24.18A traditional greek style dish of gound Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.

2339 Shepherds Pie FAIRWAY 12x450g 2.09 25.03Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.

9934 Drunken Beef with Cheddar Cheese Scone K K 12x340g 2.86 34.26Succulent pieces of beef roasted with vegetables in a red wine gravy and served with a cheddar cheese scone.

1262 Ham Hock with Scrumpy Cider and Black Treacle K K 12x320g 3.82 45.82

A sous vide Ham Hock in a Scrumpy Cider and Black Treacle Sauce.

7750 Lamb and Bean Hot Pot K K 12x350g 2.54 30.45 NEW1763 Pork Belly K K 12x240g 3.04 36.52

A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free

8541 Toad in the Hole K K 12x300g 1.99 23.90Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.

8962 King Prawn Red Thai Curry KK 12x300g 3.30 39.54Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free

1800 Braised Lamb Shoulder with Redcurrant Loxtons 10x420g 3.80 37.98Slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic garnished with whole berries and red onions.

2103 Braised Lamb in a Mint Gravy Loxtons 10x500g 4.11 41.05A quality “Sous Vide” product of Lamb on the bone in a traditional mint gravy with root vegetables.

8186 Chilli Con Carne Loxtons 12x350g 2.10 25.24An authentic version of this very popular dish using lean minced beef, tomatoes, onions, red kidney beans, peppers, garlic and chilli.

8757 Cottage Pie Loxtons 12x360g 2.10 25.20Lean minced beef cooked with diced onions and vegetables, topped with mashed potato and sprinkled with grated cheese, onions and herbs.

Minted Lamb in GravyLamb & Bean Hot Pot

MoussakaWoodland Chicken

Chilli Con CarnePesto Chicken

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 9: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Outstanding, innovative prepared dishes with a real “Home Made” appearance and taste. Quality hand produced products using quality ingredients.

Woodland ChickenA succulent breast of chicken, hand !lled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy.

Pack Size: 10x 320g

NEW

Pesto ChickenA tender breast of chicken, !lled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic.

Pack Size: 10 x 310g

To cook from defrosted: Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving.

To microwave: Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving

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Lamb and Bean HotpotMinced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions.Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment.

Pack Size: 12 x 350g

Oven Bake: Pierce the lid and place the product on a baking tray at 200°c for approximately 25-35 minutes.

Microwave: Defrost in refrigerated conditions. Pierce the lid and cook on full power in a 1800w microwave for 2-3 minutes.

Seafood FlorentineSmoked Haddock, Salmon and King Prawns in a cheesy !orentine sauce topped with crushed potato and Davistow cheddar cheese.

Pack Size: 12 x 400g

Microwave: Based upon an 1800w Microwave loosen the lid and defrost for approximately 6 minutes, then heat on 70% power until product is hot right through.

NEW

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Bu!et & Starters4911 Liver & Onions Loxtons 10x400g 1.92 19.17

Tender slices of Lambs Liver with sliced onions in a rich traditional gravy.

2185 Spicy Italian Meatballs Loxtons 10x380g 2.55 25.50Eight pork and beef meatballs in a rich tomato sauce with a hint of tarragon and chilli.

5239 Fishermans Pie Oakfarm 12x326g 2.73 32.72A medley of smoked haddock, white fish and salmon in a rich creamy cheese sauce topped with fresh Irish mashed potato and parsley. new pack size 12x400g

Multi Portion Trays1210 Chicken Curry Oak Farm 1.36kg 1.61 9.68

A medium spiced Korma curry with chunky chicken pieces.

1212 Deep Dish Lasagne Oak Farm 1.81kg 1.42 8.51A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.

1215 Lasagne Verdi Oak Farm 1.588kg 1.47 8.82

Layers of fresh verdi pasta with bolognese sauce t opped with parmesan cheese.

1516 Chilli Beef K K 1.7kg 1.41 8.43 NEW

Chilli Con Carne with beef in authentic sauce

Mexican Range9414 v 6” Fajita Tortillas Discovery Foods 10x15 0.14 20.74

1124 10” Flour Tortilla Discovery Foods 5x10 0.24 12.11

2414 v 12” Flour Tortillas Discovery Foods 10x10 0.26 25.59

1108 10” Spinach Wraps Discovery Foods 5x10 0.35 17.45

1020 10” Tomato Wraps Discovery Foods 5x10 0.35 17.45

8291 v Californian Guacamole Discovery Foods 500g 5.48

6209 Mozzarella Sticks Lamb Weston 1kg 0.25 9.85

1326 Breaded Cheese Jalapeno Innovate 1kg 0.43 12.84

5451 Breaded Mozzarella Sticks McCains 1kg 11.35

5564 Breaded Stuffed Jalapeno Peppers McCains 1kg 10.57A red jalapeno chilli scrunchie with a soft white cream cheese filling and a tasty scrunchie coating Approx 30 per bag

9057 Chilli Cheese Nuggets McCains 1kg 9.74

Breaded Stu!ed Jalapeno PeppersFajtas Wraps

Chicken CurryMexican Tortillas

Spicy Italian MeatballsLiver & Onions

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 12: Tyneside Foodservice Frozen Brochure Spring Summer 2010

VegetarianVegetarian Selection1693 v 4” Creamy Mushroom and Stilton Tart Frank Dale 12’s 1.50 17.94

A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.

6805 v Cheese & Broccoli Bake FAIRWAY 12x340g 1.27 15.25Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.

7144 v Spinach & Ricotta Cannelloni Oakfarm 12x400g 2.51 30.09Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.

9391 v Stilton and Vegetable Crumble FAIRWAY 12x340g 1.59 19.09A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.

6798 v Vegetable Lasagne FAIRWAY 12x340g 1.27 15.25A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.

2190 v Lasagne Vegetale FAIRWAY 12x450g 1.99 23.91A delicious blend of sun dried vegetables, red & green peppers,courgettes, aubergines in tomato rag out, layered with egg pasta & topped with a creamy bechamel sauce and oven baked.

2492 v Lemon and Thyme Risotto with Rocket K K 12x340g 2.81 33.71Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free

1029 v Brie & Broccoli Pithivier K K 12x198g 2.37 28.40Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

1031 v Brie, Courgette & Almond Crumble K K 12x340g 2.65 31.82A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.

2116 v Ind Nut Roast Slice K K 24x140g 1.29 30.87An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.

1030 v Mediterranean Wellington K K 12x226g 2.64 31.67A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.

1393 v Wild Mushroom & Brandy Sauce Strudle K K 8x226g 2.80 22.38A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.

5643 v Mushroom, Cranberry and Brie Wellington K K 12x215g 3.10 37.18A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.

1032 v Mushroom, Broccoli & Stilton Pasta Bake K K 12x340g 3.02 36.19Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.

5220 v Goats Cheese and Red Onion Tart Quality Cuisine 12x97g 1.67 20.02A cheese croustade filled with red onion marmalade and a creamy goats cheese and herb sauce finished with crumbled goats cheese and spring onion.

Goats Cheese & Red Onion TartLemon & Thyme Risotto with Rocket

Wild Mushroom & Brandy StrudleLasagne Vegetale

Stilton & Vegetable Crumble4” Creamy Mushroom & Stilton Tart

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 13: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Vegetarian / Fish & Seafood2117 v Wild Rice, Spinach and Honey Roast K K 12x340g 2.91 34.86

A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.

5213 v Tomato Mozzarella & Olive Grill K K 24x113g 1.03 24.76

A mediterranean style grill with sundrenched tomato, mozzarella and black olives.

1083 v Broccoli & Brie Rosti Loxtons 12x360g 2.22 26.65Florets of broccoli in a rich Brie cream sauce garnished with cauliflower and carrot topped with grated potato rosti.

7383 Broccoli and Cream Cheese Bake Loxtons 12x340g 1.89 22.62Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.

6558 v Butternut Squash Curry Loxtons 10x300g 2.26 22.63

1082 v Leek & Mushroom Crumble Loxtons 12x340g 1.86 22.26Sliced leeks and mushrooms in a cheese sauce garnished with sweetcorn and topped with a nut crumble.

1181 Roast Vegetable Lasagne Loxtons 12x370g 2.02 24.20Layers of lasagne verde with roasted courgettes, aubergines, mushrooms, tomatoes and onions. Topped with bechamel sauce and grated vegetarian cheese.

7926 Base Risotto TSC 12x350g 2.15 25.82

1824 v Valess Schnitzel Lamb Weston 3x3kg 3.25 97.45 NEW

approx 90 per bag

9587 v Quorn Burgers Marlow 24x50g 0.53 12.72

9649 v Quorn Sausage Marlow 32x50g 0.57 18.16

1190 v Quorn Mince Marlow 1kg 14.09

7419 v Vegetable & Cheese Country Bake Matthews 20x110g 0.61 12.18

7420 v Vegetable Nuggets Matthews 2kg 8.62

1649 v Vegetable Sausage Canterbury 48x57g 0.24 11.42

6976 v Vegetable Super Burger Fribo 30x113g 0.57 16.95

9443 v Vegemince Haldane 1kg 6.16

2326 Vegetable Kiev White Knife 12x125g 0.83 9.99

8245 v Quorn Diced Marlow Foods 1kg 16.31

6159 Cheese & Chive Souffle Jon George 9x110g 2.65 23.84

Chive and cheddar cheese, baked into a light fluffy souffle within a sesame seed crust.

Prawns8459 FAIRWAY Icelandic Prawns 150/250 2.5kg POA

2398 Royal Greenland Prawns 175-275 2.5kg POA

8248 Cutter Prawns 125/175 2.5kg POA

9444 King Prawns I.Q.F. 6/8 908g POA

Cooked Peeled PrawnsWild Rice, Spinach and Honey Roast

Quorn Mince ChilliValess Schnitzel

Roast Vegetable LasagneButternut Squash Curry

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 14: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fish & Seafood8872 King Prawns I.Q.F. 8/12 908g POA

8989 King Prawns I.Q.F. 11/15 908g POA

5801 King Prawns I.Q.F. 16/20 908g POA

8244 Greenland Prawns (Blue) 2.5kg POA

Scampi, Scallops & Squid2360 Battered Squid Rings 500g 0.72 3.62

5253 Squid Tubes 1kg 10.54

7153 Scallops Large 2kg 31.94

Other Seafood Specialities4142 Seabass and Mixed Pepper Skewer 15x100g 1.95 29.25 NEW

Chunks of seabass and mixed peppers on skewers. Ideal as starter, main course and buffet.

7610 Skewered King Prawns (Plain) 1kg 0.89 14.18Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg

6855 Smoked Salmon Canapes 4x15’s 0.43 25.81Encased in Smoked salmon, mustard, cream cheese crescents, cream cheese pinwheels,cream cheese & chive triangles,thyme & cream cheese squares & cream cheese cigarillo’s.

1948 Lyons Luxury Seafood Cocktail 908g 12.81An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.

2614 Mussels 450g 3.08

6982 Mussels in Half Shell 1kg 9.19

8079 Bantry Bay Mussels (Rope Cultured) 1kg 4.61

6347 Crevettes 90/120 (King Size) 2kg 0.21 46.00

7132 Tiger Tails 31/40 907g 0.23 16.17

6341 Crab Meat (All White) 454g 8.99

6356 Crab Meat 50/50 454g 6.28

9650 Blanchbait 454gr 4.33

6357 Ocean Sticks 64’s 0.11 7.10

Whitby Seafoods2515 Whitby Breaded Wholetail Scampi 28/32 450g 8.96

2514 Whitby Battered Wholetail Scampi 28/32 450g 9.79

Breaded Wholetail ScampiTiger Tail Prawns

Seabass & Mixed Pepper SkewerSmoked Salmon Canapes

Skewered King PrawnsAll White Crab Meat

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Page 15: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Seabass and Mixed Pepper SkewerRolls of seabass and red and green peppers presented on a single wooden skewer. Serve as a starter or on a bed of rice as a main meal.

Pack Size: 15 x 100g

Cooking Instructions:Grill for 15 minutes at 180°c Can also be BBQ’d, Grilled, Oven baked, Pan Fried or Microwaved.

NEW

Garlic & Herb Butter!y King Prawns Raw shell on king prawns cut, butter!yed and marinaded in a garlic & herb dressing.

Pack Size: 10 x 1kg

Cooking Instructions:Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.

Also Available

Page 16: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fish & Seafood2516 Whitby Endeavour Scampi 28/32 450g 6.82

6442 Whitby James Cook Scampi (Reformed 30/35) 450g 5.10

2512 Whitby Creel Prawn Garlic Ginger 450g 7.54

2513 Whitby Creel Prawn Hot’n’Spicy 450g 7.54

2518 Whitby Thai Battered Prawns 450g 7.54

2517 Whitby Plaice Goujons 450g 6.76

7827 Whitby Seafood Platter 20x170g 2.23 44.55

Breaded Scampi, Prawns & Platters6051 Easy Tiger Breaded Butterfly Prawns FAIRWAY 1kg 0.26 13.13

Tail on succulent tropical king prawns marinated & prepared in a butterfly style, then coated in a light crispy breadcrumb.

7808 Easy Tiger Breaded Torpedo Prawn FAIRWAY 1kg 0.26 13.13A peeled tail on prawn coated in a light japanese style breadcrumb. Approx 50 per bag

7475 Easy Tiger Filo Wrapped Prawn FAIRWAY 1kg 0.23 13.67A peeled tail on prawn wrapped in spring roll pastry.served with an Oriental dipping sauce for a authentic flavour. approx 60 per bag.

2145 FAIRWAY Wholetail Breaded Scampi 500g 6.43

1244 FAIRWAY Breaded Scampi 30/40 (Re-Formed) 500g 6.12

7167 Breaded Wholetail Scampi(Lyons) 454g 5.68

1062 Breaded Starfresh Scampi (Reformed 25/35) 454g 4.17

9613 Seafood Platter FAIRWAY 12x275g 2.54 30.49

2547 Battered Cod Goujons 500g 5.78

6840 Beer Battered Cod Goujons 1kg 8.47

5099 Breaded Plaice Goujons 1kg 9.26

1659 Lemon Sole Goujons 454g 5.87

2510 Salmon Goujons dusted with Lime and Coriander 1kg 0.44 14.06A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.

5028 Breaded Cod Goujons 1kg 8.97

5547 Breaded Plaice Goujons 500g 7.87

Smoked Fish Selection5876 Haddock Smoked 24 Ptn 1.91 45.82

5384 Butterfly Boned Kippers 24 Ptn 1.46 35.05

1795 Kiln Smoked Hampshire Trout 125g 3.00

6880 Hot Smoked Mackerel Fillets (70-110g) 30 Ptn POA

Smoked HaddockBeer Battered Cod Goujons

Easy Tiger Filo Wrapped PrawnsEasy Tiger Breaded Torpedo Prawns

Seafood PlatterEasy Tiger Breaded Butter"y King Prawns

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Page 17: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fish & Seafood5366 Smoked & Peppered Mackerel Fillets (70-110g) 30 Ptn POA

7050 Smoked Salmon Slices 228g POAAn 227g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.

8991 Smoked Sliced Salmon Side 1kg POA

Plain IQF Fish Fillets & Steaks8922 Cod Fillets (80-110gr) 4.54kg 0.88 35.99

7915 Cod Fillets (110-140g) 4.54kg 1.12 35.86

8706 Cod Fillets (140-170g) 4.54kg 1.52 39.39

6373 Cod Fillets Skinned and Boned (170-200g) 24 Flts 1.92 46.18

7158 Cod Fillets (230/290g) 4.54kg 47.99

7528 Haddock Fillets (110-140g) 4.54kg 1.16 37.27

1655 Haddock Fillets (170-200g) 4.54kg 1.79 39.31

8087 Haddock Fillets (230-290g) 4.54kg 2.16 36.78

7840 Plaice Fillets (140-170g) 4.54kg 1.65 43.02

9208 Salmon Steaks (170-227g) 10’s POA

1660 Scottish Salmon Fillet Portion (198-227g) 10’s POA

8714 Wild Salmon Fillets Ptns (200/230g) 10’s POA

9210 Swordfish Steak (170-227gr) 10’s 2.98 29.78

8163 Trout (200-255g) 2.5kg 1.94 19.40

9211 Tuna Steaks (170-227g) 10’s 1.78 17.75

8309 IQF Tuna Loin Supremes (227/285g) 5kg 55.80

2476 Skinless and Boneless Pollock (110-140g) 4.54kg 0.97 31.09

2546 Skinless and Boneless Pollock (140g) 5kg 0.91 32.01

Breaded & Battered IQF Fish Fillets7034 Battercrisp Cod (80-110g) 30 Flts 0.99 23.80

1140 Battercrisp Cod (140-170g) 24 Flts 1.28 30.74

1901 Battercrisp Cod (170-200g) 18 Flts 1.40 25.24

2524 Battercrisp Cod (200-260g) 15 Flts 1.83 27.48

1742 Battered Cod Fillets (230g-290g) FAIRWAY 15 Flts 2.21 33.08

8154 Battered Cod (290-350gr) 15 Fils 2.69 40.30

6161 Battered Haddock Small Fry (50-70g) FAIRWAY 60 Flts 0.42 25.44

1813 Pollock Fillets Battered (80-110g) 30 Flts 0.59 17.67

Battered Haddock Small FrySalmon Fillet

Trout FilletsBattercrisp Cod

Cod FilletSmoked Sliced Salmon Side

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Page 18: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fish & Seafood6847 Breaded Small Fry 60’s 0.39 23.52

9953 Breaded Cod (80-110g) FAIRWAY 30 Flts 0.71 21.38

9954 Breaded Cod (110-140g) FAIRWAY 24 Flts 0.91 21.89

9955 Breaded Cod (140-170g) FAIRWAY 24 Flts 1.22 29.18

9956 Breaded Cod (170-200g) FAIRWAY 18 Flts 1.50 27.05

9958 Breaded Haddock (140-170g) FAIRWAY 24 Flts 1.18 28.36

9959 Breaded Haddock (170-200g) FAIRWAY 18 Flts 1.50 26.91

2178 Breaded Plaice Fillets (110-140g) FAIRWAY 24 Flts 0.99 23.87

9961 Breaded Plaice Fillets (170-200g) FAIRWAY 18 Flts 1.67 30.05

1812 Breaded Pollock Fillets (140-170g) 24 Flts 0.90 21.62

9069 Fisherman’s Medley (260/320g) 6x290gr 2.76 16.57Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.

Gourmet Fish Range1317 Cod, Spinach and Mendip Hills Cheddar Fish Cake FAIRWAY 12x105g 0.78 9.36

Tender flakes of cod with witted spinach, Mendip Hills grated cheddar cheese, red and green peppers coated in a crispy breadcrumb.

1639 Crab Cakes 24x56g 0.64 15.39A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.

5215 Smoked Haddock Fish Cake FAIRWAY 12x100g 0.90 10.82A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.

5216 Sweet Chilli Cod and Prawn Fish Cake FAIRWAY 12x100g 1.01 12.09A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.

5214 Tuna and Mozzarella Fish Cake FAIRWAY 12x100g 0.82 9.86A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley

1315 Pan Ready Haddock Lemon and Pepper (Deepfryable) 18x140g 1.87 33.64Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.

2236 Haddock Royale (Cheese, Prawn & Mushroom Sauce) 15 ptn 1.36 20.45A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g

1960 Plaice with Prawn and Mushrooms 10 ptn 2.22 22.19

A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.

2202 Salmon and Dill Gourmet Fish Cakes 24x114g 1.06 25.36Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.

Sweet Chilli Cod & Prawn Fish CakesHaddock Lemon & Pepper

Smoked Haddock Fish CakesFisherman’s Medley

Cod, Spinach & Mendip Hills Cheddar Fish CakesBreaded Cod

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Page 19: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fish & Seafood / Meat & Poultry2204 Thai Cod and Prawn Gourmet Fish Cakes 24x114g 0.92 22.13

A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.

6353 Haddock Lemon and Parsley Dusting 18x140g 1.82 32.74Natural skin on haddock fillets lightly dusted in lemon and parsley flavoured pre-dust. Each fillet approx 140-170g

Fish Fingers & Fish Cakes9740 Cod Fillet Fish Fingers Findus 60x30g 0.27 16.35

1152 Fish Cakes 50g Sea chef 60x50g 0.19 11.41

2321 Fish Cakes 85g Sea Chef 30x85g 0.28 8.27

1154 Fish Cakes 113g Sea Chef 30x113g 0.36 10.77

7855 Breaded Salmon Fillet Karterfish 48x60g 0.65 31.41

5628 Salmon Fish Cakes Sea Chef 24x56g 0.46 10.93

1146 Fairway Cod Fish Fingers FAIRWAY 120x24g 0.14 17.27

7384 Jumbo Battered Cod Fish Fingers Bluecrest 36x71g 0.73 26.45

7860 Golden Whales Katerfish 36x80g 0.44 15.90

8090 Fish Fingers Large Findus 60x50gr 0.35 20.99

Cooked Poultry Products3921 BBQ Chicken Wings Baraka 2x1kg 0.23 12.90

Delicious mid and prime cuts of chicken wings marinated in BBQ Sauce.

9912 Hot’n’Spicy Chicken Wings FAIRWAY 2x1kg 0.27 15.32Delicious mid and prime cuts of chicken wings marinated in a hot blend of chillies and spices, then oven roasted. Ideal for igniting any buffet can be served piping hot or cold.

9876 Piri Piri Half Chicken 12x500g 3.75 45.00A Half chicken, coated with a piri piri glaze and gently cooked to produce a beautifully moist chicken with a fiery Piri Piri Sauce.

5437 Chicken Breast Portions 284-340g FAIRWAY 32 ptn 1.86 59.65

8297 Mixed Chicken Portions 198-288g FAIRWAY 40 ptn 1.24 49.62

6007 Roast Chicken Halves 397-454g FAIRWAY 20 ptn 2.29 45.88

6745 Roast Chicken Crowns 255-312g FAIRWAY 18 ptn 2.74 49.28

9700 Roast Chicken Fillets (app 100g Skin-on) 4x2.5kg POA NEW

Approx 100 per case

1184 Roast Chicken Fillets (approx 150g Skin-on) 4x2.25kg POA NEW

Approx 90 per case

8490 Roast Chicken Drumsticks FAIRWAY 20x85g 0.50 9.98Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu

8925 Chicken Fillets (Steam Cooked - Uncalibrated) 2.5kg 17.33

Piri Piri Half ChickenRoast Chicken Drumsticks

Roast Skin on Chicken FilletAssorted Cooked Chicken

Assorted Fairway Fish CakesHaddock, Lemon & Parsley Dusting

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Page 20: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Meat & PoultryChicken Meat Range - Cooked7944 12mm Chicken Breast Strip Seatek 2.5kg 18.73

9607 Roast Chicken Breast Strips FAIRWAY 2.5kg 21.50

1007 Roast Chicken Tikka Breast Strips Longday 2.5kg 25.24

7130 12mm Steam Cooked Diced Chicken Meat Seatek 2.5kg 19.28

Duck Products7047 Large Honey Roast Half Duck Silver Hill 10x325g 6.98 69.77

Poultry Selection2174 Butterfly Breast Cajun FAIRWAY 10x225g 3.24 32.43

2296 Butterfly Breast Garlic and Herb FAIRWAY 10x225g 3.24 32.43

2295 Butterfly Breast Plain FAIRWAY 10x225g 3.24 32.43

1461 Chicken Mississippi Image Farm 12 ptn 2.85 34.20

2091 Chicken Kiev (Re-Formed) FAIRWAY 12x170g 1.71 20.55

1727 Chicken Cordon Bleu Moy Park 12x170g 1.90 22.77

8284 Mild’n’Wild Mississippi Chicken Breast Fillet Plusfood 2.2kg 0.44 26.58

1847 Breaded Chicken Goujons Atlantic 1kg 8.12A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.

2625 Red Chilli and Ginger Chicken Goujons FAIRWAY 1kg 8.25Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.

9497 Sweet Chilli Dipped’n’Dusted Plusfood 1kg 9.37

Natural Chicken breast strips in a light coating flavoured with sweet chilli.

8578 Ginger & Lemongrass Chicken Stickler Plusfood 60x30g 0.34 20.42Succulent inner chicken fillet in a ginger and lemongrass marinade and presented on a bamboo paddle. Ideal as a combo, starter, buffets, main course and lite bites.

9362 Tomato & Chilli Chicken Stickler Plusfood 60x30g 0.37 22.16A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.

9118 Chickwich Nuggets Moy Park 2.5kg 20.08

6279 Whole Muscle Chicken Bites Atlantic 1kg 10.95 NEW

5689 Fairway Battered Chicken Nuggets FAIRWAY 1kg 9.95

2133 Fairway Battered Chicken Pattie FAIRWAY 12x85g 0.79 9.52

6987 Chickwich Moy Park 40x85g 0.72 28.98

9396 Hot’n’Spicy Chickwich Moy Park 24x85g 1.03 24.65

7537 Mini Kievs (approx 48) Matthews 1kg 0.20 9.60

7748 Chicken Teddies Moy Park 48x50g 0.40 19.20

7398 Turkey Dinosaurs Matthews 40x50g 0.31 12.47

4825 Turkey Burgers Matthews 40x71g 0.36 14.47

Mini KievsBreaded Chicken Goujon

Whole Muscle Chicken BiteTomato & Chilli Chicken Stickler

Large Honey Roast Half DuckPlain Butter"y Breast

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Page 21: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Meat & PoultryTurkey Range1776 Cooked Turkey Crown Fenton 3.63kg POA

1759 Easy Roast Breast Fenton 2.72kg POA

1271 Cooked Turkey Crown 3.5kg POAA succulent cooked 100% Turkey Breast. Two Breasts of turkey lifted off the bone and wrapped in its natural skin, and vacuum packed in its own juices. 18 Hrs at Room Temp - 48 hrs in Chiller use 3 days

Kebabs1787 Roast Chicken Kebabs with Peppers Atlantic 30x140g 1.73 52.00 NEW

1684 Hand Cut Kebab Meat Alimento 2.27kg 9.93

Sausages7724 Pork & Beef Sausage 8’s - Cooked 4.54kg 0.23 18.14

9206 Pork & Beef Sausage 8’s 4.54kg 0.15 12.31

8147 Catering Pork & Beef Sausage 8’s 4.54kg 0.16 12.54

7711 Pork & Beef Sausage 4’s 4.5kg 0.31 12.54

7882 Cocktail Pork Sausages 32’s 2.27kg 0.06 9.01

6163 Pork Sausage 16’s 4.54kg 0.10 15.51

6775 Pork Sausage 8’s 4.54kg 0.19 15.15

2989 Pork Sausage 4’s 4.54kg 0.32 12.95

8221 Wise Buy Sausage 4’s 4.54kg 0.31 12.20

9335 Wise Buy Sausage 8’s 4.54kg 0.15 12.20

5553 Bigfoot Sausage (McWhinney’s) 30x170g 0.77 23.13

9626 Butchers Pork and Leek Sausage 6’s 3.63kg 0.45 21.46

7881 Cumberland Sausage 24x140g 0.89 21.24

9589 Cumberland Sausage 227g 20x227g 1.09 21.85

5067 Cooked Pigs in Blankets 100 0.27 26.80Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box

Beefburgers9667 80% Beefburgers USA FAIRWAY 48x57g 0.41 19.90

5879 80% Beefburgers USA FAIRWAY 48x113g 0.66 31.59

5828 100% Beefburgers FAIRWAY 48x57g 0.45 21.52

9547 100% Beefburgers FAIRWAY 48x113g 0.87 41.70

5728 100% Beefburgers FAIRWAY 30x168g 1.10 33.02

Pigs in Blankets100% Beefburger

Cocktail SausagesRoast Chicken Kebabs with Peppers

Pork & Beef Sausages 8’sTurkey Crown

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Page 22: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Meat & Poultry/ Savoury Products8719 99.5% Seasoned Press to Shape Burgers Rangeland 20x227g 1.62 32.30

3053 Beefburgers 80% Fribo 30x113g 0.63 18.89

3806 Cheeseburgers Fribo 24x113g 0.71 17.15

3668 Flame Cooked 80% Burgers Big Al’s 48x113g 0.72 34.64

Bacon, Gammon & Lamb7824 Back Bacon (Cooked) 2kg POA

9392 Lamb Chump Steak Matthews 12x228g 2.86 34.37

9782 Lamb Hind Shank 356-450gr Matthews 8 Shanks 3.67 29.32

5222 Lamb Loins (116-169g) Matthews 16 Loins 3.63 58.04A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce

5531 Whole Loin Roast Rind On Tulip 1x3joint POA

7673 BBQ Buffet Ribs (Portioned Controlled) Baraka 20x175g 1.60 32.00

8814 Wings and Ribs Combi Pack Baraka 10x500g 3.70 37.00

6259 Full Rack BBQ Pork Ribs Baraka 6x450g 4.78 28.70

A tender full rack of baby back loin ribs which are smothered in BBQ Sauce.

6715 Half Rack BBQ Pork Ribs Baraka 12x250g 2.51 30.07

A tender half rack of baby back loin ribs which are smothered in BBQ sauce

Meat Product Range3062 Breaded Cutlettes Chicken (Re-Formed) Plusfood 30x114g 0.65 19.57

6711 Breaded Cutlettes Lamb (Re-Formed) Plusfood 30x114g 0.74 22.26

4468 Breaded Pork Escalope Smithfield 8x280g 2.59 20.72

7233 Chopsteaks Plusfood 20x142g 0.98 19.69

8855 Frikadellen Tulip 36x100g 0.69 24.68

8996 Pork Meatballs Tulip 1x1.7kg 0.08 11.75

5683 Minced Beef IQF Russell Hume 2.5kg 15.79

Quiche2250 v Individual 4” Cheese & Tomato Quiche Frank Dale 16’s 1.24 19.84

2249 Individual 4” Quiche Lorraine Frank Dale 16’s 1.24 19.84

2252 v Individual 4” Stilton and Broccoli Quiche Frank Dale 16’s 1.24 19.84

9062 v Deep Dish Mediterranean Vegetable Quiche Frank Dale 8ptn 1.47 11.78

2058 v Asparagus and Cheddar Cheese Pickups Frank Dale 24ptn 0.46 11.06

7843 v Brie and Sun Blush Tomato Pickups Frank Dale 24ptn 0.46 11.06

6584 Classic Lorraine Pickups Frank Dale 24ptn 0.46 11.07

2059 v Mexican Salsa Pickups Frank Dale 24ptn 0.46 11.07A colourful mix of Red and Green Peppers,succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.

Meat BallsMexican Salsa Pick Up

4” Stilton & Broccoli QuicheHalf Rack of Ribs

BBQ Bu!et RibsFlame Cooked 80% Buger

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Page 23: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Savoury Products2057 Smoked Bacon & Blue Cheese Pickups Frank Dale 24ptn 0.46 11.07

9862 v Spinach and Ricotta Pickups Frank Dale 24ptn 0.46 11.07A wonderful combination of baby leaf spinach, creamy italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fuly baked crispy pastry case and pre-cut into 24 ptns.

7140 v Stilton and Broccoli Pickups Frank Dale 24ptn 0.46 11.07Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.

9843 v Asparagus Quiche Frank Dale 16ptn 0.67 10.79

1379 v Cheese & Onion Quiche Frank Dale 16ptn 0.67 10.78

9838 v Cheese and Tomato Quiche Frank Dale 16ptn 0.67 10.78

1685 Leek, Ham and Mustard Quiche Frank Dale 16ptn 0.71 11.34

9839 v Mozzarella and Tomato Quiche Frank Dale 16ptn 0.67 10.78

9837 v Mushroom and Mature Cheddar Quiche Frank Dale 16ptn 0.67 10.78

9840 Quiche Lorraine Frank Dale 16ptn 0.67 10.78

9836 v Spinach & Cream Cheese Quiche Frank Dale 16ptn 0.67 10.77

9591 v Stilton & Broccoli Quiche Frank Dale 16ptn 0.67 10.78

1150 v Sun Dried Tomato and Basil Quiche Frank Dale 16ptn 0.67 10.77

1048 v Fairway Tomato & Basil with Tomato Paste Quiche FAIRWAY 12” 0.58 6.94

1046 Fairway Quiche Lorraine with Crispy Bacon FAIRWAY 12” 0.58 6.94

1047 v Fairway Two Cheese & Onion Quiche FAIRWAY 12” 0.58 6.94

Gourmet Baked Pies2164 Buffet Pork Pies FAIRWAY 36x60g 0.41 14.69

Bite size traditional pork pie mix in hot water pastry

9468 Chicken, Leek and Ham Pie Wedge Pie People 12x280g 2.02 24.19Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.

2790 Steak and Ale Pie Wedge Pie People 12x280g 2.02 24.19Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge

7179 Steak, Ale and Stilton Pie Wedge Pie People 12x280g 2.02 24.19Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.

9715 Chicken & Smokey Bacon Pie Fosters 10ptn 2.00 20.03

9717 Steak Pie Fosters 10ptn 1.87 18.73

9716 Steak, Mushroom & Guiness Pie Fosters 10ptn 1.89 18.92

Baked Savouries6864 Beef and Onion Pie Wrights 36x140g 0.67 23.98

8148 Cheese and Onion Pastie Wrights 30x175g 0.73 22.00

3797 Chicken and Mushroom Pie Wrights 30x185g 0.94 28.33

7743 Pea Supper Pie Wrights 24x265g 1.18 28.23

5086 Sausage Roll 6” Wrights 60x110g 0.39 23.16

9361 Steak and Kidney Pie Wrights 32x185g 0.99 31.73

3329 Traditional Cornish Pastie Wrights 24x210g 0.84 20.12

Bu!et Pork PiesSausage Rolls

Savoury SelectionPie Selection

Chicken, Leek & Ham Pie WedgeSpinach & Ricotta Pickups

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Page 24: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Savoury ProductsUnbaked Savouries1772 Buffet Cornish Slice Wrights 48x85g 0.35 16.97

Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top

6261 v Cheese & Onion Pastie Wrights 48x127g 0.60 28.88

7683 v Cheese and Onion Pastie (V) Wrights 36x185g 0.67 23.98

6908 v Cheese and Onion Slice Wrights 36x175g 0.68 24.61

6319 v Cheese and Spring Onion Lattice Fingers Wrights 36x80g 0.35 12.64

Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.

8348 Chicken and Mushroom Pie Wrights 36x145g 0.61 21.91

1706 Chicken and Mushroom Slice Wrights 36x175g 0.68 24.32

3523 Corned Beef & Onion Pasties Wrights 36x185g 0.53 19.21

7022 Lincoln Sausage Roll 6” Wrights 66x120g 0.34 22.70

1246 Minced Beef and Onion Pie (Oval) Wrights 36x145g 0.60 21.47

8876 Sausage Roll 4” Wrights 108x80g 0.27 29.34

6820 Sausage Rolls 6” Wrights 66x120g 0.40 26.63

4042 Sausage Rolls 8” Wrights 48x160g 0.58 27.97

7449 Sausage Rolls Buffet Jusrol 1x100 0.05 5.33

9997 Chunky Steak Slice Wrights 36x175g 0.85 30.46

9356 Steak and Kidney Pie Wrights 32x195g 0.95 30.55

3883 Traditional Cornish Pastie Wrights 36x180g 0.62 22.46

2129 Steak & Kidney Puddings TGBPC 8x350g 2.58 20.67

2130 Steak Mushroom & Ale Pudding TGBPC 8x350g 2.55 20.43

Yorkshire Puddings5204 Yorkshire Puddings (2.5”) R Y P C 135x2.5” 0.14 18.35

Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can b e used every day of the week.

8401 Yorkshire Puddings (3”) FAIRWAY 60x3” 0.21 12.68

8494 Yorkshire Puddings (4”) Fairway 60x4” 0.22 13.13

9567 Yorkshire Puddings (5”) R Y P C 12x5” 0.49 5.84

2520 Yorkshire Puddings (6”) R Y P C 20’s 0.62 12.46

1491 Yorkshire Puddings (7”) FAIRWAY 18x7” 0.64 11.55

Ethnic Snacks4869 Chinese Pancake Rolls Daloon 40x90g 0.44 17.75

5974 v Vegetable Pancake Rolls Daloon 40x90g 0.43 17.23

8809 v Mini Vegetable Rolls Daloon 90x20g 0.20 18.07

9564 Mini Peking Duck Spring Rolls Daloon 90x20g 0.23 20.82

8439 v Mini Vegetarian Selection Daloon 50x30g 0.31 15.52

1630 Indian Gourmet Selection Daloon 1x48’s 0.38 18.41

1629 Oriental Gourmet Selection Daloon 1x48’s 0.38 18.39

8438 v Onion Bhaji Daloon 50x35g 0.29 14.49

3239 Chilli Devil Bites Daloon 90x20g 0.27 24.13

Indian Gourmet SelectionVegetable Spring Rolls

Cheese & Onion Lattice FingerOriental Gourmet Selection

Chicken & Mushroom SliceGiant 7” Yorkshire Puddings

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Page 25: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Pizza Products / Bread Products6274 Vegetable Salsa Devil Bites Daloon 90x20g 0.25 22.82

9474 v Vegetable Pakora Daloon 100x22g 0.17 16.85

6684 v Vegetable Samosas Daloon 40x70g 0.40 16.10

Pizza’s & Toppings5230 Pizza Crusts 9” Thin & Crispy Pizza Plus 48’s 0.46 22.30

5231 Pizza Crusts 12” Thin & Crispy Pizza Plus 20’s 0.78 15.69

5232 Pizza Crusts 14” Thin & Crispy Pizza Plus 20’s 1.11 22.17

4916 Pizza Crusts 12” Medium Pizza Plus 12’s 1.34 16.03

5234 Pizza Crusts 9” Deep Pan Pizza Plus 26’s 0.66 17.08

5235 Pizza Crusts 12” Deep Pan Pizza Plus 10’s 1.68 16.76

5236 Pizza Crusts 14” Deep Pan Pizza Plus 10’s 1.66 16.57

6585 Pizza Dough Balls (200g) Pizza Plus 40x200g 0.40 15.92

8007 Pizza Dough Balls (270g) Fletcher 40x270g 0.53 21.08

2669 Pizza Cheese & Tomato 5” McCain 12x5” 0.61 7.37

2671 Pizza Cheese & Tomato 7” McCain 12x7” 1.08 13.00

8797 Pizza Grande Cheese & Tomato McCain 2x4 3.22 25.74

7931 Multi-serve Pizza Slab McCain 2x6 2.20 26.34

6389 Mozzarella Analogue Mix Pizza Plus 2kg 15.50

9195 Pure Mozzarella Pizza Plus 2kg POA

5397 Sliced Pepperoni Tulip 1kg 11.30

6199 Garlic and Parsley Spread Pizza Plus 5ltr 16.73

Omelettes1416 Plain Omelettes FAIRWAY 24x100g 0.70 16.75

8812 Cheese Tomato Omelettes Framptons 24x120g 0.98 23.59

Bread Products5285 Bakers Basket (Fully Baked) Fosters 48 0.27 12.79

8579 Plain Ciabatta Square (Fully Baked) Fosters 24 0.68 16.36

7136 Sun Dried Tomato Focaccia (Fully Baked) Fosters 24 0.46 10.96

A fully baked square focaccia flavoured with sun dried tomatoes.

7056 Thick Sliced White Bloomer Fosters 5 2.31 11.57

3518 v Thick Sliced Malted Grain Bloomer Fosters 5 2.31 11.57

6088 Vive Le Pain Ciabatta FAIRWAY 40x120g 0.58 23.37A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.

5168 Vive Le Pain Demi White Baguette FAIRWAY 35x125g 0.46 15.94

5169 Vive Le Pain White Fluted Baguette FAIRWAY 12x440g 0.94 11.25

5176 Vive Le Pain Malted Wheat Demi Baguette FAIRWAY 35x125g 0.50 17.57

Le Pain White BaguettesMulti-serve Pizza Slab

Bakers BasketPizza Grande

Vetetable Devil BitesVegetable Samosas

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Page 26: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Herb PaniniAn Italian style baguette enriched with olive oil and !avoured with Mediterranean herbs. Simply slice, "ll and grill to produce a hot tasty sandwich.

Pack Size: 1 x 30 x 135gDefrost for 1 hour at room temperature.

Also available is our standard Panini.

Pack Size: 1 x 30 x 135g

NEW

Page 27: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Bread Products5174 Vive Le Pain Mini Petit Pain FAIRWAY 90x35g 0.11 9.69

5173 Vive Le Pain Malted Wheat Petit Pain FAIRWAY 70x55g 0.23 15.86

5177 Vive Le Pain Panini Bread FAIRWAY 30x135g 0.45 13.40

9747 Vive Le Pain Herb Panini Bread Fairway 30x135g 0.45 13.40 NEWCalassic Italian bread made with olive oil and mixed italian herbs. Part stone baked for an authentic crispy crust.

5170 Vive Le Pain Petit Pain FAIRWAY 70x55g 0.19 13.22

5171 Vive Le Pain White Large Baguette FAIRWAY 22x220g 0.78 17.10

5172 Vive Le Pain White Mini French FAIRWAY 46x85g 0.29 13.49

8420 Thaw & Serve Rapid Bake Baguette Le Pain 30 0.42 12.66

7170 Bakers Basket Le Pain 80 0.30 24.32

9085 Mini Mix Le Pain 100 0.25 24.65

9155 Pain Complet Le Pain 40 0.43 17.06

9089 Pain Rustique Le Pain 40 0.42 16.89

3525 Panini Sesame/Nigela Panesco 45x130g 0.59 26.52

9279 Small Ciabatta Le Pain 60x120g 0.59 38.17

9126 Ciabatta Loaves Le Pain 25x250g 1.33 33.18

9446 Durum Square Pave Kohberg 24x125g 0.44 10.59

9573 Flaked Corn Square Pave Kohberg 24x125g 0.44 10.59

7340 Multigrain Square Pave Kohberg 24x125g 0.44 10.59

8501 Rye Square Pave Kohberg 24x125g 0.44 10.59

9092 White Bloomer Le Pain 20 0.98 19.51

2209 Granary Cob Le Pain 20x400g 1.17 23.40

2172 Mediterranean Half Baguette 50 0.36 17.80

1277 Mixed Olive Sandwich Baguette Le Pain 30 0.54 16.16

9093 Stonebake Pain Au Levain Le Pain 10 1.42 14.15

9275 Honey & Sunflower (Stonebake) Le Pain 15 1.36 20.46

2291 Sundried Tomato & Herb Focaccia Le Pain 20 1.06 21.15

2525 Garlic Bread Slices Giles Foods 150 0.21 32.08

5074 Medium White Sliced Loaf Fletchers 8 Loaves 1.25 9.98

5077 Medium Brown Sliced Loaf Fletchers 8 Loaves 1.25 9.98

5076 Thick White Sliced Loaf Fletchers 8 Loaves 1.25 9.98

5078 Thick Brown Sliced Loaf Fletchers 8 Loaves 1.25 9.98

2602 Sandwich Softie Roll Fletchers 54 0.30 15.93

1861 Hoagies 8” Wholemeal Fletchers 54 0.31 16.85

2365 Plain Burger Buns A4 FAIRWAY 48 0.16 7.62

2484 Plain Burger Buns A4.5 Fletchers 48 0.24 11.34

5071 Plain Burger Buns A 5 Fletchers 48 0.25 11.82

2364 Seeded Buns A4 FAIRWAY 48 0.18 8.82

2366 Seeded Burger Buns A4.5 FAIRWAY 48 0.23 11.26

2367 Seeded Burger Buns A5 FAIRWAY 48 0.32 15.29

1821 Hot Dog Roll 5.5” (Side Sliced) Fletchers 48 0.15 7.16

8880 Hot Dog Rolls - Jumbo Fletchers 48 0.28 13.27

1407 Hot Dog Roll 8.5” (Side Sliced) Lantmannen 48 0.29 14.09 NEW

8188 Floured Baps 5” FAIRWAY 48 0.27 12.85

5” Floured BapsAssorted Meduim & Thick Sliced Bread

Sesame Seed NigelaFlaked Corn Square Pave

Le Pain CiabattaLe Pain Herb Panini Bread

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Colour References are and Pantone 281 Pantone 307

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Page 28: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Bread Products1718 Malted Grain Bap Fletcher 48 0.31 14.72

2479 White Pitta Bread CFG 12x6 0.14 10.33

5717 Cheese & Jalapeno Bagels Bagel Nash 72x115g 0.37 26.91

1623 Plain Original Bagels Bagel Nash 72x113g 0.34 24.30

6821 Multi Seed Bagels Bagel Nash 72x115g 0.42 30.08

9662 Tomato & Black Olive Bagels Bagel Nash 72x115g 0.37 26.91

9130 Mixed Bagels (A) Bagel Nash 72x115g 0.49 35.03

7492 Breakfast Muffins Fosters 48’s 0.31 15.10

Panini Range2531 Cheese and Tomato Panini(Microwaable) Ashwood 12x200g 2.19 26.31

9052 Chicken Bacon Panini (Microwavable) Ashwood 12x200g 2.19 26.31

5477 Ham and Cheddar Panini (Microwavable) Ashwood 12x200g 2.19 26.31

7638 Tuna Melt Panini (Microwavable) Ashwood 12x200g 2.19 26.31

Tuna mayonnaise with added mozzarella cheese in a bar marked panini.

Bakery Products7359 3” Shell Deep Dish T01 Vandemoortele 90’s 0.16 13.96

6233 Puff Pastry Bulk Jusrol 2x7kg 29.66

7570 Puff Pastry Sheets Jusrol 12 2.05 24.56

7953 Puff Pastry Sheet B1 Vandemoortele 16 2.55 40.72

6238 Puff Pastry Squares 12” Jusrol 24x300g 0.83 19.98

7932 Puff Pastry Squares B5 Vandemoortele 135x13cm 0.21 27.74

1480 v Shortcrust Pastry Sheets Jusrol 10x500g 2.12 21.16

6252 Danish Sheets K7 Vandemoortele 18 4.29 81.46

9896 Croissants (K4) Vandemoortele 120 0.25 30.20

6235 Puff Pastry Lids 5” Jusrol 120x5” 0.13 15.17

6237 Puff Pastry Lids 6” Jusrol 96x6” 0.17 16.26

4588 Puff Pastry Lids Oval Jusrol 96x60g 0.20 19.07

9472 Fillo Pastry 270gr Jusrol 270gr 2.04

8486 Fillo Pastry Jusrol 8x500g 23.461923 Vol Au Vent Cocktail Jusrol 60x1.7” 0.07 4.38

Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.

1925 Vol Au Vent King Size Jusrol 12x3.9” 0.29 3.46Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.

1924 Vol Au Vent Medium Jusrol 36x2.5” 0.11 3.92Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.

Finger Snacks9388 Chicago Style Canapes (Thaw & Serve) CFG 48 ptn 0.65 31.23

6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs

Chicago Style CanapesShort Crust Pastry

Filo PastryPu! Pastry

Cheese & Ham PaniniAssorted Bagels

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Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 29: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Bread Products5425 Duo Canapes & Mini Blinis Tipiak 35 0.42 14.71

A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon

6909 Mini Chicken Tikka Naan Scheff 45x20g 0.44 19.97 NEWBite size light and fluffy naan bread brushed with sweet mango chutney, topped wuth tender chicken chunks, coated in a rich creamy tikka marinade.

2542 Mini Beef Wellington Frank Dale 48x25g 0.54 25.88Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.

1792 Mini Jacket Potato Selection Frank Dale 48x27g 0.50 23.84Halved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings; Tuna and Sweetcorn, Chilli Beef and Chicken Tikka. Ovenbake 200 c for 12 mins.

8469 Mini Salmon and Cream Cheese Bagels Frank Dale 45x23g 0.63 28.22Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.

6377 Mini Shepherds Pies Frank Dale 48’s 0.71 34.07A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.

6846 Mini Smoked Salmon Terrines Frank Dale 48x18g 0.56 26.69A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.

8443 Mini Yorkshire Pudding with Beef and Horseradish Frank Dale 48x14g 0.71 33.88Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.

8051 Mini Yorkshire Puddings with Lamb and Mint Frank Dale 48x16g 0.96 46.15Light mini Yorkshire puddings filled with minced lamb and a touch of mint sauce. Cook in a Hot oven 200c for 10mins

6936 Mini Yorkshire Puddings with Turkey and Cranberry Frank Dale 48x16g 0.77 36.94Light mini yorkshire pudding with tender turkey in a creamy bread sauce and topped with a cranberry coulis. Cook in hot oven 200c for 10 mins.

8349 Cheeseburger Crostini Frank Dale 45’s 0.57 25.79Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.

7548 v Scone Toastie Selection Frank Dale 72x25g 0.37 26.54Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa

7791 v Tortilla Bite Selection Frank Dale 64x22g 0.38 24.24Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.

5848 Assorted Mini Quiche (Thaw & Serve) Edgmond 48 0.26 12.52An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c

7035 Mini Apero Assorti Panesco 96x14g 0.38 36.43An assorted box of savoury buffet canapes. Light pastry case wih a variety of fillings. Smk Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case)

8223 Three Cheese Mini Pizza Wagner 72x30g 0.30 21.66A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.

Mini Yorkshire Puddings with Beef & HorseradishCheese Burger Crostini

Assorted Mini QuicheMini Jacket Potao Selection

Mini Salmon & Cream Cheese BagelsMini Chicken Tikka Naan

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Page 30: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Bread Products / Morning Goods & Danish Pastries2351 Proscuitto Mini Pizza Wagner 72x30g 0.30 21.66

A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.

2208 Mini Savoury Eggs FAIRWAY 80x20g 0.25 19.73

1628 Meat Canape Selection Pillsbury 1x90 0.26 23.54

1627 v Vegetarian Canape Selection Pillsbury 1x90 0.25 22.85

1482 v Cheddapuffs Pillsbury 50x20g 0.10 5.10

8933 Mixed Crolines (Curry) Bakemark 90x22g 0.28 25.19

8932 Mixed Crolines (Salmon) Bakemark 90x22g 0.28 25.19

9219 v Vegetarian Petit Crolines Bakemark 90x20g 0.28 25.19

Bu!et Dessert Selection9220 Mignardise Gourmande CFG 52 ptn 0.47 24.65

6398 Mini Black Forests Frank Dale 48x20g 0.56 27.10

4696 Mini Cheesecake Selection Frank Dale 48x22g 0.57 27.24

9726 Mini Chrismas Puddings Frank Dale 60x24g 0.44 26.17Rum soaked fruits, brandy and sweet spices that develop a distinctive rich aroma. Each pudding is dressed with a rosette of brandy cream and a small sprig of sugar holly. Simply Thaw and Serve.

6339 Mini Dessert Assortment Van Dierman 43 0.19 8.18

8713 Mini Milk Choc Eclairs Van Dierman 6x12 0.18 13.28

5773 Mini Strawberry and Cream Scones Frank Dale 48 0.63 28.35

5653 Mini Summer Fruit Pancakes Frank Dale 48x16g 0.52 24.72

5379 Mini Summer Puddings Frank Dale 48x24g 0.56 27.10

6757 Mini Victoria Sponges Frank Dale 48x20g 0.56 27.10

2180 Tiny Treacle Tarts Frank Dale 48x20g 0.60 28.65

Patisserie Selection7838 Apple Traycake Conditorei 12 ptn 0.35 4.15

6602 Apple Shortcake Slice Handmade 12 ptn 1.11 13.33

1771 v Boston Brownie Handmade 12 ptn 1.05 12.55

9818 v Caramel Shortcake Handmade 12 ptn 1.09 13.12

2354 Black Cherry and Almond Slice Handmade 12 ptn 1.09 13.08

9407 Chocolate Chunk Cookies BakeMark 90x50g 0.28 25.05

7102 Double Chocolate Chunk Cookies Bakemark 90x50g 0.29 26.41

8343 Chocolate Doughnuts Kitchen Range 33 ptn 0.27 9.01

2355 Chocolate Fruit and Nut Slice Handmade 12 ptn 1.09 13.12

8593 Cream Filled Chocolate Eclairs Van Dierman 36 ptn 0.52 18.75

2000 Fudge Brownie Sheet Bakemark 2x2.4kg 0.46 27.36

9821 Honey & Almond Traycake Conditorei 12 ptn 0.38 4.52

9397 Individual Apple Strudle Frigifrance 20x110g 0.96 19.25

4790 Jam Doughnuts Fletcher 10 ptn 0.30 2.95

8242 Mini Dairy Cream Cake Assortment Wrights 40 ptn 0.45 17.87 NEWAn assortment of small dairy cream cakes comprising of chocolate eclairs, finger doughnuts, carrot cakes, chocolate brownies, custard slices and cream scones. Suitable for Afternoon Tea.

Mini Dairy Cream Cake AssortmentAssorted Traybakes

Mini Summer Fruit PancakesMini Strawberry & Cream Scones

Mini Black ForestMini Cheesecake Selection

Tyneside servicefood

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Page 31: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Mini Cake AssortmentThese family favourites add pure theatre and indulgence to any banqueting table.40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Mu!n. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal.

Pack Size: 40 x 1

Thaw and Serve. Consume on the day of defrost.

NEW

Page 32: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Morning Goods & Danish Pastries2358 Maple and Pecan Slice Handmade 12 ptn 1.07 12.89

2583 Mixed Topped Doughnuts Bakemark 36x60g 0.47 16.78

1730 Nut Slice Handmade 12 ptn 1.12 13.46

1019 Patisserie Selection Conditorei 10 ptn 0.69 6.88

6515 Plum Crumble Traycake Conditorei 12 ptn 0.44 5.30

1551 v Raspberry & Coconut Slice Handmade 12 ptn 1.04 12.47

6537 Sugared Ring Doughnuts Fletcher 10 ptn 0.26 2.58

Morning Goods & Danish Pastries8335 American Pancakes 4.5” Crepe Cuisine 120’s 0.24 29.14

5549 Belgian Sweet Waffles Cool Delight 20x90g 0.51 10.10

4461 Brioche Pannetone Aux Fruits Rouges Panesco 36x65g 0.87 31.32Delicious brioche enriched with butter and raisins filled with a puree of raspberries, blueberries and blackberries.

8260 v FB Croissant Butter Panesco 40x55g 23.67

8810 Butter Croissants (Large) Fosters 24 0.61 14.72

9901 Wellness Multi Grain Croissant (Fully Baked) Panesco 40x65g 0.56 22.43A fully baked healthy and nutritious multigrain croissant with oats, linseeds, sunflower seeds and wheat flakes.

3591 Cheese Scones Fosters 24 0.71 17.01

9976 Cherry Scones Fosters 24 0.56 13.47

6765 Fruit Scones Fosters 36 0.43 15.35

4839 Fruit Scones Fletcher 60 ptn 0.30 17.78

6708 Wholemeal Date Scones Fosters 24 0.47 11.38

3909 Teacakes (Sliced) Fosters 40 ptn 0.35 13.96

4743 Teacakes (Sliced) Fletcher 48 ptn 0.23 11.26

5305 Mixed Danish Pastries Giles 24 ptn 0.77 18.56

9935 Authentic Mini Mixed Danish Pastries Kohberg 48x38g 0.66 31.68A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of:Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.

5874 Authentic Mixed Danish Pastries (Flow Wrapped) Kohberg 30x80g 1.03 30.91Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.

Mu#ns and Cup Cakes2736 Blueberry Muffin (95% Baked) Bakemark 24x120g 0.73 17.63

An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.

1875 Double Chocolate Muffin (95% Baked) Bakemark 24x120g 0.73 17.63An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving

Double Chocolate Mu#ns (95% baked)Authentic Mini Mixed Danish Pastries

Butter CroissantFruit Scones

Belgian Sweet Wa$esMixed Topped Doughnuts

Tyneside servicefood

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Page 33: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Morning Goods & Danish Pastries7417 Raspberry and White Chocolate Muffin (95% Baked) Bakemark 24x120g 0.73 17.63

Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.

5080 Chocolate Cupcake Selection Handmade 16x80g 1.05 16.80 NEWA selection of chocolate cup cakes made from a traditional spronge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.

9295 Classic Cupcake Selection Handmade 16x80g 1.09 17.48 NEWFour delicious flavours in this pack of the new and popular cup cake raneg. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature

8730 Fruit and Carrot Mixed Cupcake Selection Handmade 16x80g 1.12 17.99 NEWA new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.

1455 Naturally Pretty Cupcake Selection Handmade 16x80g 1.09 17.48 NEWA traditional vanilla sponge topped in four pretty coloured cream icings and decorations. Contains no artificial colourings. Shelf Life 2 days at room temperature.

6268 Giant Blueberry Muffins Fletcher 24 ptn 0.48 11.47

6269 Giant Choc-chip Muffins Fletcher 24 ptn 0.51 12.12

9457 Taste of America Blueberry Muffin (Wrapped) Fletcher 24 ptn 0.66 15.94

9456 Taste of America Double Choc Muffin (Wrapped) Fletcher 24 ptn 0.69 16.65

9395 Taste of America Toffee Muffins (Wrapped) Fletcher 24 ptn 0.65 15.57

Organic Desserts6986 Fair Trade Organic Chocolate Cake Vittles 14 ptn 0.93 13.06

1585 Organic Carrot Cake Ministry 12 ptn 0.88 10.61

Co!ee Shop Specials1946 Carrot Traycake Sidoli 18 ptn 0.81 14.55

A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts

1000 Chocolate Chip Traycake (Pre-Portioned) Sidoli 15 ptn 1.02 15.28A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.

8358 Chocolate Fudge Brownie Traycake Sidoli 18 ptn 0.81 14.55

A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.

8607 Chocolate Rocky Road Traycake Sidoli 18 ptn 1.38 24.92Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.

1412 Ginger and Lemon Buttercream Traycake Sidoli 18 ptn 0.83 15.00A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.

8117 Lemon and Blackcurrant Drizzle Traycake Sidoli 18 ptn 0.93 16.74

2037 Raspberry and Almond Traycake Sidoli 18 ptn 0.93 16.74A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.

Ginger & Lemon Buttercream TraycakeNaturally Pretty Cupcake Selection

Fruit & Carrot Mixed Cupcake SelectionClassic Cupcake Selection

Chocolate Cupcake SelectionRaspberry & White Chocolate Mu#ns (95% baked)

Tyneside servicefood

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Page 34: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Morning Goods & Danish Pastries / Desserts9581 Squidgy Lemon Traycake (Pre-portioned) Sidoli 15 ptn 1.11 16.67

5395 Sticky Toffee and Date Traycake Sidoli 15 ptn 1.11 16.67A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold

8652 Toffee, Date and Pecan with Flapjack Traycake Sidoli 18 ptn 0.81 14.55A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!

6193 White Chocolate and Raspberry Traycake Sidoli 18 ptn 0.81 14.55A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.

2483 v Buttercream and Jam Sponge 10” Handmade 14 ptn 1.11 15.60

1386 v Carrot Cake 10” Handmade 14 ptn 1.36 19.10

2278 Coffee and Walnut Cake 10” Handmade 14 ptn 1.10 15.41

5410 Continental Chocolate Cake Handmade 14 ptn 1.46 20.37

2279 Harvest Apple Cake 10” Handmade 14 ptn 1.23 17.17

2277 St Clements Cake 10” Handmade 14 ptn 1.25 17.56

1088 Traditional Chocolate 10”Cake Handmade 14 ptn 1.11 15.58

5812 Toffee Cake Handmade 14 ptn 1.15 16.04

8052 Banana Loaf Handmade 2’s 8.14 16.28

5942 Fruit Loaf Handmade 2’s 8.14 16.28

Sweets and Gateaux7644 Black Forest Gateau Ministry 18 ptn 0.36 6.41

6452 Black Forest Torte Conditorei 14 ptn 0.49 6.83Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.

6993 Chocolate Cream Torte Conditorei 14 ptn 0.54 7.59

7647 Chocolate Fudge Cake Ministry 18 ptn 0.36 6.41

7646 Coffee Mandarin Gateau Ministry 18 ptn 0.36 6.41

6028 Fruit Cocktail Torte Conditorei 14 ptn 0.46 6.40An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.

5936 Fruits of the Forest Torte Conditorei 14 ptn 0.45 6.31

5778 Peach Melba Torte Conditorei 14 ptn 0.49 6.83

7645 Strawberry Gateau Ministry 18 ptn 0.36 6.41

Cheesecakes5186 Blackcurrant Cheesecake Alveston 16 ptn 0.66 10.54

5188 Cherry Cheesecake Alveston 16 ptn 0.66 10.54

5190 Fruits of the Forest Cheesecake Alveston 16 ptn 0.66 10.54

5189 Mandarin Cheesecake Alveston 16 ptn 0.66 10.54

5187 Strawberry Cheesecake Alveston 16 ptn 0.66 10.54

Strawberry CheesecakeStrawberry Gateau

Chocolate Fudge CakeBanana Loaf

Buttercream & Jam Sponge 10”To!ee, Date & Pecan with Flapjack Traycake

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Page 35: Tyneside Foodservice Frozen Brochure Spring Summer 2010

DessertsFruit Pies and Flans1022 Dutch Lattice Apple Conditorei 12 ptn 0.61 7.29

A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry

7852 French Style Apple Tart Conditorei 12 ptn 0.53 6.33

1362 Apple Pie with Butter Crumble Erlenbacher 12 ptn 1.50 18.00

1770 Lemon Meringue Pie Sidoli 12 ptn 1.04 12.51A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.

1128 Lemon Meringue Pie Alveston 16 ptn 0.93 14.95

5503 Deep Apple Pie Vittles 14 ptn 0.08 11.70

Decadine Dessert Range1862 Decadine Chocolate and Blackforest FAIRWAY 12 ptn 1.64 19.69

2353 Decadine Lemon Syllabub Souffle FAIRWAY 12 ptn 1.64 19.69

1555 Decadine Passion Fruit Of Forest Fairway 12 ptn 1.64 19.69

3261 Decadine Strawberry Champagne Trifle FAIRWAY 12 ptn 1.64 19.69

2549 Decadine Belgian Chocolate Tart Fairway 14 ptn 1.21 16.90

7414 Decadine Tart au Citron Fairway 14 ptn 1.21 16.90

8022 Decadine Bread and Butter Pudding Fairway 14 ptn 16.90

Luxury Gateaux4717 Alabama Chocolate Fudge Cake Alveston 16 ptn 0.95 15.27

8576 Banoffi Meringue Roulade Alveston 2x10 ptn 1.19 23.73A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.

1912 Black Forest Gateau with Kirsch Conditorei 16 ptn 0.56 8.97A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

5619 Chocolate Cake Erlenbacher 12 ptn 1.32 15.85

1067 Chocolate Fudge Cake FAIRWAY 16 ptn 0.91 14.54

9861 Lemon Meringue Roulade Alveston 2x10 ptn 1.19 23.73The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.

2030 Lemon Chiffon FAIRWAY 16 ptn 1.18 18.89A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.

1604 Mousse au Chocolate Conditorei 14 ptn 0.74 10.40 NEWLayers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils

Decadine Bread & Butter PuddingMousse Au Chocolate

Decadine Belgian Chocolate TartDecadine Passion Fruit of Forest

Lemon MeringueDutch Lattice Apple

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Page 36: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand !nished to give that perfect !nish.

Mousse au ChocolatA chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and !nished with a !ne chocolate icing.

Pack Size: 1 x 1.2kg

Raspberry Bourbon-Vanilla TorteIndulgent bourbon-vanilla "avoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops.

Pack Size: 1 x 1.8kg

NEW

Serving Instructions:Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.

Page 37: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts8164 Orange and Whiskey Roulade Vittles 16 ptn 0.87 13.89

Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.

1127 Passion Cake FAIRWAY 16 ptn 1.09 17.45

1013 Peach and Strawberry Gateau Erlenbacher 16 ptn 1.49 23.90

6405 Profiteroles with Chocolate Sauce FAIRWAY 129 app 29.38A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.

9432 Raspberry Bourbon-Vanilla Torte Conditorei 14 ptn 0.74 10.37 NEWA fine short crust pastrt base topped with sponge layers and filled with bourbon-vanilla flavoured cream generously topped with raspberries and decorated with white choolate chips.

2540 Raspberry and Cream Cheese Gateau Erlenbacher 16 ptn 1.30 20.80

5946 Raspberry and Hazelnut Roulade Alveson 2x10ptn 1.19 23.73

4719 Raspberry Pavlova Alveston 10 ptn 1.26 12.57A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.

4906 Sherry Trifle Alveston 12 ptn 1.16 13.94

7431 Stracciatella Kirsch Torte Conditorei 14 ptn 0.74 10.40Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and and chocolate chips.

7806 Strawberry and Clotted Cream Torte Vittles 16 ptn 1.12 17.89A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.

9120 Tiramisu Alveston 12 ptn 1.41 16.95

9240 Wild Peach Liqueur and Mango Charlotte Vittles 14 ptn 1.06 14.90A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.

2556 Chocolate Cream Duo Erlenbacher 16ptn 1.42 22.70On a crispy shortcrust pastry base lie streams of light and dark cream, arranged between layers of chocolate sponge.

6150 Apricot Yoghurt Cake Erlenbacher 12ptn 1.29 15.50

Serve From the Freezer9319 Banoffi Cream Pie Sidoli 14 ptn 1.20 16.77

A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.

9310 Chockarocka Cream Pie Sidoli 14 ptn 1.22 17.04A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark choclate fudge and chocolate shavings.

9246 Goldrush Cream Pie Sidoli 14 ptn 1.13 15.79A rich toffee flavoured mousse sitting on a biscuit base topped with caramel fudge and topped with chopped roasted hazelnuts & pecans.

9788 Lightly Lem-m-ony Sidoli 14 ptn 1.31 18.39A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.

Orange & Whiskey RouladeLightly Lem-m-ony

Stracciatella Kirsch TorteFairway Passion Cake

Strawberry & Clotted Cream TorteRaspberry Bourbon Vanilla Torte

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Page 38: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts2110 Simply Strawberry FAIRWAY 14 ptn 1.29 18.12

A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table

9247 Tennessee Toffee Cream Pie Sidoli 14 ptn 1.20 16.77A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.

Pre-Portioned Gateaux6545 Alabama Chocolate Fudge Cake Alveston 16 ptn 0.92 14.70

6617 Bakewell Tart Ministry 12 ptn 1.20 14.41

3027 Banofie Pie Vittles 12ptn 1.31 15.66Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.

1836 Beast of Banoffee FAIRWAY 12 ptn 1.53 18.32

8232 Blackberry and Blackcurrant Frangipan Chantilly 14 ptn 1.22 17.09

Fruity blackberries and blackcurrants in an oven baked frangipan tart.

1691 Carrot Cake Vittles 14ptn 0.97 13.54

1335 Carrot and Orange Cake Sidoli 14 ptn 0.89 12.47

1069 Chocolate Fudge FAIRWAY 16 ptn 0.95 15.23

9787 Chocolate Lumpy Bumpy Sidoli 12 ptn 1.43 17.18

6340 Chocolate Mint Contrast Indulgence 12 ptn 1.20 14.37Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

8948 Daim Cake Almondy 14 ptn 0.89 12.45An irresistable combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covrered in smooth milk chocolate.

8878 Fruit Festival Vittles 14 ptn 0.95 13.36Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes

2934 Irish Cream Lumpy Bumpy Sidoli 12 ptn 1.81 21.67

2179 Mississippi Mud Pie Alveston 14 ptn 1.27 17.80

1226 Passion Cake FAIRWAY 16 ptn 1.14 18.22

7429 Pear, Chocolate and Almond Tart Chantilly 14 ptn 1.22 17.09A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.

1388 Raspberry & Rhubarb Frangipane Chantilly 14 ptn 1.24 17.35A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.

8085 Rocky Road Pie Indulgence 12 ptn 1.38 16.56Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.

5578 Snickers Cake Almondy 14 ptn 0.89 12.45An irresistable combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate

5343 Strawberry Lumpy Bumpy Sidoli 12 ptn 1.47 17.67A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate

Snickers CakeRocky Road Pie

Carrot CakePear, Chocolate & Almond Tart

Bano%e PieDaim Cake

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Page 39: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts5625 Toffee Apple Fudge Cake Ministry 16 ptn 0.89 14.29

Three layers of rich toffee sponge combines with layers of sweet chopped apple filling and covered in smooth toffee fudge icing then side coated with caramel chips.

1287 Toffee Crunch Dime Bar Sidoli 14 ptn 1.35 18.93

1188 Toffee Lumpy Bumpy Sidoli 12 ptn 1.43 17.18

1645 Traditional Bakewell Tart Sidoli 12 ptn 1.16 13.94

2284 Victorian Fruit Cake Sidoli 14 ptn 0.92 12.87

2496 White Chocolate and Amaretto Gateau Indulgence 12 ptn 1.25 14.97

6020 White Chocolate Tiramisu Indulgence 12 ptn 1.27 15.22Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.

Pre-Portioned Fruit Pies and Flans1769 Big Bramley Apple Pie Sidoli 14 ptn 0.87 12.20

9304 Caramel Apple Betty Sidoli 10 ptn 0.88 8.76

2569 Choco Tarte Erlenbacher 12ptn 1.01 12.10

1051 Giant Apple Pie FAIRWAY 14 ptn 0.93 12.95

1230 Lemon Meringue Pie FAIRWAY 12 ptn 0.93 11.10

9308 Old English Bramley Apple Pie Sidoli 2x8 ptn 0.72 11.55

A delicious shortcrust pastry packed with succulent bramley apples.

9910 Pecan Pie Sidoli 12 ptn 1.30 15.65

7071 Strawberry Tarte Erlenbacher 12 ptn 1.38 16.50

1336 Traditional Treacle Lattice Tart Sidoli 3x8 ptn 0.68 16.42

Pre-Portioned Cheesecakes5631 American Style Cheesecake Erlenbacher 12 ptn 1.37 16.40

Creamy American style cheesecake on a sweet pastry base, simply delicious.

9451 Baked Vanilla Brulee Cheesecake Vittles 14 ptn 1.09 15.23

2115 Big Baked Cheesecake Sidoli 14 ptn 1.47 20.52

9631 Blackcurrant and Creme Fraiche Cheesecake Sidoli 14 ptn 1.09 15.32A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze

8526 Caramel Cheesecake Erlenbacher 12 ptn 1.43 17.20

8592 Chocolate Amaretto Cheesecake Indulgence 12 ptn 1.27 15.22

1634 Irish Cream Liquer Cheesecake Alveston 14 ptn 1.09 15.25A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns

8488 Lemon Cheesecake Erlenbacher 12ptn 1.43 17.20

9311 Luxury Deep Plain Cheesecake Sidoli 14 ptn 0.92 12.87

8063 Mascarpone and Lemon Curd Cheesecake Indulgence 12 ptn 1.27 15.22

2121 Raspberry Seduction Devilicious Cheesecake Alveston 14 ptn 1.55 21.69

5485 Raspberry Swirl Cheesecake Erlenbacher 12ptn 1.37 16.40A crumbly biscuit base with a smooth and creamy cheesecake with generous swirls of raspberry.

Fairway Apple PieChocolate Amaretto Cheesecake

Raspsberry Seduction Devillicious CheesecakeTraditional Treacle Lattice

Caramel Apple BettyTo!ee Crunch Dime Bar

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Page 40: Tyneside Foodservice Frozen Brochure Spring Summer 2010

We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations. Innovation and taste sensation - you really haven’t tasted a cheesecake until you have tasted one from the English Cheesecake Company.

Strawberries and Queen Clotted Cream CheesecakeA cake !t for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate.

Pack Size: 1 x 12pp

Thaw and Serve. Consume within 4 days from defrost. NEW

Page 41: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts7135 Rhubarb & Vanilla Cheesecake Indulgence 12 ptn 1.27 15.22

5424 Strawberry Eaton Mess Sidoli 14 ptn 1.09 15.32A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.

6862 Strawberries & Queen Clotted Cream English 12 ptn 1.64 19.69 NEWA cruncy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.

2324 Strawberry Waffle Cheesecake Roberts 12 ptn 1.28 15.31

9881 White & Dark Chocolate Truffle Cheesecake Indulgence 12 ptn 1.25 14.97A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.

Individual Desserts7538 Antillais Caramel Banane Christophe 16x80g 1.42 22.68

8456 Chocolate Junkyard Vittles 12 ptn 1.45 17.44Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.

1926 Duo Chocolat Christophe 16x85g 1.98 31.68

6192 Fruits of The Forest Cheesecake Vittles 12 ptn 1.45 17.44Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.

1773 Irish Liquer Cheesecakes Vittles 12 ptn 1.37 16.49

9952 Irish Liqueur Torte Vittles 12 ptn 1.44 17.25Fresh cream coffee mousse set in a decorative sponge case topped with a coffee glaze and decorated with an amaretti biscuit.

5404 Jumbo Cream Filled Profiteroles Van Dierman 24x100g 1.15 27.58

8187 Passion and Orange Teardrops Vittles 12 ptns 1.50 17.95Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.

5692 Panna Cotta Vittles 18 ptn 1.43 25.74

2606 Pyramide Chocolate Caramel Christophe 12x60g 1.98 23.76

9986 Strawberry Cheesecake Vittles 12 ptn 1.53 18.41

7306 Strawberry Shortcake Vittles 12 ptn 1.38 16.58Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.

7927 v Strawberry and Champagne Baskets Vittles 12 ptn 1.50 17.95Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.

5499 Summer Puddings Langtons 24x165g 1.45 34.87

6082 Tarte Tatin Christophe 18x190g 1.98 35.64

6653 Trio of Chocolate Vittles 12 ptn 1.37 16.49Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder

2074 Truffle Chocolate Christophe 16x90g 2.23 35.64A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.

Trio of ChocolateStrawberry & Champagne Basket

Fruits of the Forest CheesecakeChocolate Junkyard

Passion & Orange TeardropStrawberry & Queen Clotted Cream

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Page 42: Tyneside Foodservice Frozen Brochure Spring Summer 2010

DessertsHot Puddings9317 Blackberry and Apple Crumble Sidoli 18 ptn 1.07 19.27

1256 Bramley Apple Crumble Sidoli 18 ptn 1.02 18.37

9249 Choc Chip Pudding Log Berwyn 14 ptn 0.29 4.00

1293 Chocolate & Crushed Raspberry Clotted Cream Pudding Chantill 12x150g 1.81 21.69Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.

1547 Chocolate Pudding with Chocolate Sauce FAIRWAY 12x195g 1.23 14.76

7285 v Ginger Pudding with Stem Ginger Sauce Classic 12x200g 1.29 15.48

2182 Jam Roly Poly Berwyn 14 ptn 0.29 4.11

9752 Jam Sponge with Custard FAIRWAY 12x195g 1.17 14.09

7814 Lemon Pudding Log Berwyn 14 ptn 0.29 4.08

5932 Lemon Sponge with Lemon Sauce FAIRWAY 12x195g 1.22 14.65

6590 Orchard Pudding Chantilly 12x140g 1.81 21.69Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.

9318 Rhubarb & Apple Crumble Sidoli 18 ptn 1.02 18.37

9278 Rhubarb Crumble Peakhouse 12 ptn 0.81 9.75 NEW

Fresh juicy Rhubarb topped with a cruny buttery crumble with a hint of vanilla

7746 Spotted Dick Log Berwyn 14 ptn 0.29 4.08

5639 v Sticky Banoffi Pudding Square with Caramel Sauce ClassicDess 12x200g 1.29 15.48

5275 Sticky Chocolate and Pear Pudding Chantilly 12x170g 1.81 21.69Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave

8296 v Sticky Figgy Pudding Square with Butterscotch Sauce ClassicD 12x200g 1.29 15.48

A square cut sticky figgy pudding with a butterscotch sauce.

8519 v Sticky Toffee Pudding Classic 12x200g 1.29 15.48

3056 Sticky Toffee with Butterscotch Sauce FAIRWAY 12x195g 1.24 14.88

5316 Stuffed Baked Apple Pudding Chantilly 12x150g 1.81 21.69A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.

1068 Treacle Roly Poly Berwyn 14 ptn 0.29 4.11

2297 Treacle Sponge withCustard FAIRWAY 12x195g 1.18 14.11

9995 v Treacle Sponge Square with Syrup Sauce Classic 12x200g 1.29 15.48

2125 v Woodland Fruit Pudding CFG 12x220g 1.16 13.92

Impulse Ice Cream Products4096 Calippo Orange Walls 24x105ml 0.50 11.94

7129 Calippo Shots Strawberry and Lemon Mix Walls 24x164ml 0.68 16.42

6151 Calippo Tropical Strawberry Walls 24x105ml 0.50 11.94

1557 Chunky Choc Ice Walls 35x75ml 0.50 17.33

9831 Cornetto Classico Walls 24x125ml 0.68 16.35

9829 Cornetto Mint Choc Chip Walls 24x125ml 0.68 16.24

9830 Cornetto Strawberry Walls 24x125ml 0.68 16.35

2033 Cornetto Soft Choc Chip Walls 15x145ml 0.73 10.93

Sticky To!ee with Butterscotch SauceStu!ed Baked Apple Pudding

Rhubarb CrumbleChocolate & Crushed Raspberry Clotted Cream Pudding

Rich Chocolate Pudding with Chocolate SauceJam Roly Poly

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Page 43: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Rhubarb CrumbleJuicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard.

Pack Size: 1 x 12pp

Cooking Instructions:

To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375°F. 190°C. Gas mark 5 for 25-30 minutes.

NEW

Page 44: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts5800 Cornetto Soft Mint Walls 15x145ml 0.73 10.93

2034 Cornetto Soft Strawberry Walls 15x145ml 0.73 10.93

2032 Cornetto Soft Vanilla Walls 15x145ml 0.73 10.93

2588 Feast Chocolate Walls 35x92ml 0.53 18.60

7027 Magnum Classic Walls 20x120ml 0.94 18.72

9832 Magnum Double Caramel Walls 20x110ml 0.93 18.60

7948 Magnum Ecuador Dark Walls 20x110ml 0.93 18.60

9001 Magnum Mint Walls 20x110ml 0.93 18.60

7083 Magnum White Walls 20x120ml 0.93 18.60

1524 Mini Milk Walls 44x35ml 0.21 9.29

1320 Mr Men Fruities Nestle 44x35ml 0.25 11.00

An assortment of Fruit ice lollies in orange and blackcurrant flavours.

8077 Solero Exotic Walls 25x90ml 0.80 20.11

7721 Tangle Twister Walls 35x80ml 0.50 17.42

Wafers & Cones1518 Medium Round Cones Greco 360’s 0.04 12.86

6729 Waffle Cones Small Scholler 315 0.08 24.00

5432 Waffle Cones Standard Greco 120’s 0.23 27.96

8209 Waffle Cones Medium Greco 78’s 0.31 24.38

6955 Waffle Cones Large Greco 90’s 0.28 25.52

Ice Cubes3420 Ice - Kold Cubes (appx 540 per box) Kingbros 3x4kg 4.92

Ice Cream Sundae’s, Mousse and Cups9241 Chocolate Dream Delight Sidoli 12’s 1.15 13.83

9242 Strawberry Dream Delight Sidoli 12’s 1.17 14.07

9243 Toffee Dream Delight Sidoli 12’s 1.14 13.64

7798 Chocolate Mousse Cooldelight 60x90ml 0.17 10.32

9957 Strawberry Mousse Cooldelight 60x90ml 0.17 10.32

9047 Orange & Mango Fruit Iced Smoothie Cooldelight 60x80ml 0.30 18.24

3607 Strawberry Fruit Iced Smoothie Cooldelight 60x80ml 0.30 18.24

1746 Chocolate Tubs (Insulated) Cooldelight 60x80ml 0.17 10.12

1745 Strawberry Tubs (Insulated) Cooldelight 60x80ml 0.17 10.12

1744 Vanilla Tubs (Insulated) Cooldelight 60x80ml 0.17 10.12

Ice Cream For Scooping & Slicing6010 Lemon Sorbet Sidoli 2ltr 0.19 4.84

5054 Carte D’or Dairy Vanilla Walls 5ltr 0.27 16.10

5270 Carte D’or Strawberry Walls 5 ltr 0.27 16.10

Ice Cream MountainTo!ee Dream Delight

Mini MilkCalippo Orange

Cornetto ClassicoMagnum Ecuador

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Page 45: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts6283 Chocolate Ice Cream Savori 4ltr 0.14 6.96

6282 Strawberry Ice Cream Savori 4ltr 0.14 6.96

6281 Vanilla Ice Cream Savori 4ltr 0.13 6.33

1375 Soft Chocolate Ice Cream Di Roma 4ltr 0.11 5.60

1374 Soft Strawberry Ice Cream Di Roma 4ltr 0.12 6.07

1373 Soft Vanilla Ice Cream Di Roma 4ltr 0.09 4.58

3725 Viennetta Walls 6 pack 2.26 13.58

2527 Raspberry Ripple Ice Cream Sponge Roll Cooldelight 3’s 0.20 7.83

1060 Neapolitan Ice Cream Bars Walls 500ml 1.35

Movenpick Ice Cream7745 Fischer Caramel Cream 2.4ltr 0.34 9.86

6253 Fischer Chocolate 5ltr 0.28 16.90

6696 Fischer Chocolate Split 2.4ltr 0.39 11.27

5873 Fischer Coconut 2.4ltr 0.34 9.86

8884 Fischer Coffee 5ltr 0.26 15.49

8729 Fischer Mint Chocolate 2.4ltr 0.34 9.86

6214 Fischer Rum and Raisin 2.4ltr 0.32 9.15

1935 Fischer Stracciatella 2.4ltr 0.34 9.86

7209 Fischer Strawberry 5ltr 0.31 18.31

8078 Fischer Vanilla 5ltr 0.28 16.90

6081 Movenpick All Natural Caramelita 2.4ltr 0.44 12.90

5734 Movenpick All Natural Cassis Sorbet 2.4ltr 0.42 12.10

7727 Movenpick All Natural Coconut & Lemongrass Sorbet 2.4ltr 0.34 9.95

6925 Movenpick All Natural Cocoa and Orange 2.4ltr 0.43 12.50

6997 Movenpick All Natural Cognac VSOP 2.4ltr 0.53 15.30

9423 Movenpick All Natural Creme Banana 2.4ltr 0.41 11.90

5354 Movenpick All Natural Creme Brulee 2.4ltr 0.41 11.90

6110 Movenpick All Natural Hazlenut 2.4ltr 0.44 12.90

9664 Movenpick All Natural Lemon Sorbet 2.4ltr 0.35 10.10

8982 Movenpick All Natural Mango Sorbet 2.4ltr 0.44 12.70

8538 Movenpick All Natural Mango and Passion Fruit Sorbet 2.4ltr 0.47 13.50

6410 Movenpick All Natural Maple Walnut 2.4ltr 0.43 12.60

7579 Movenpick All Natural Mint Chocolate 2.4ltr 0.42 12.10

7441 Movenpick All Natural Panna Cotta 2.4ltr 0.42 12.05

Lemon Sorbet

Chocolate Ice CreamVanilla Ice Cream

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 46: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts8365 Movenpick All Natural Pear Sorbet 2.4ltr 0.39 11.30

9016 Movenpick All Natural Pink Grapefruit and Orange 2.4ltr 0.34 9.95

6198 Movenpick All Natural Pistachio 2.4ltr 0.51 14.80

8650 Movenpick All Natural Pomme Vert Sorbet 2.4ltr 0.39 11.20

6323 Movenpick All Natural Raspberry Sorbet 2.4ltr 0.49 14.20

7293 Movenpick All Natural Raspberry & Strawberry Sorbet 2.4ltr 0.49 14.30

5718 Movenpick All Natural Rum & Raisin 2.4ltr 0.42 12.20

7811 Movenpick All Natural Stracciatella 2.4ltr 0.42 12.05

8371 Movenpick All Natural Strawberry 5ltr 0.43 25.90

9744 Movenpick All Natural Swiss Chocolate 5ltr 0.40 23.90

6588 Movenpick All Natural Tiramisu 2.4ltr 0.44 12.80

5757 Movenpick All Natural Vanilla Dream 5ltr 0.37 21.95

1527 Movenpick All Natural White Chocolate 2.4ltr 0.48 13.80

8680 Vanilla Dream Tubs Scholler 12x175ml 1.55 18.60

6433 Caramelita Tubs Scholler 12x175ml 1.55 18.60

5657 Maple Walnut Tubs Scholler 12x175ml 1.55 18.60

7217 Panna Cotta Raspberry Tubs Scholler 12x175ml 1.55 18.60

Individual Ice Cream Desserts2425 Lemon Brulee Sidoli 12 ptn 1.65 19.74

A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.

7529 Lemon Sorbet in Skins Sub Zero 6’s 1.65 9.91

7903 Orange Sorbet in Skins Sub Zero 6’s 1.65 9.91

8433 Menorquina Coconut Halves Sub Zero 8x150ml 3.40 27.18

8435 Menorquina Pineapple Ice Cream Quarter Sub Zero 4x200ml 3.31 13.24

8430 Menorquina Requeson con Miel Sub Zero 6x150ml 2.56 15.37

6019 Chocolate Trufito Sub Zero 12x170ml 1.15 13.85

2223 Friky (Novelty Ice Cream) Sub Zero 12x70ml 1.39 16.63

2222 Marty (Novelty Ice Cream) Sub Zero 12x70ml 1.39 16.64

2134 Punky (Novelty Ice Cream) Sub Zero 12x70ml 1.24 14.85

6883 Toby (Novelty Ice Cream) Sub Zero 12x70ml 1.56 18.66

6592 Vacky (Novelty Ice Cream) Sub Zero 12x70ml 1.39 16.67

9887 Scholler Cassis Royale Scholler 12x125ml 1.40 16.80A Vanilla ice cream core surrounded with a blackcurrant sorbet and topped with blackcurrants

9885 Scholler Capriccio Coffee and Cream Scholler 16x140ml 1.24 19.84

9268 Scholler Capriccio Duo Chocolate Scholler 16x130ml 1.24 19.84

1562 Scholler Caranana Scholler 12x125ml 1.24 14.88

1537 Scholler Cool Clown Scholler 32x60ml 0.73 23.36

Vacky

Lemon BruleeChocolate Tru%to

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 47: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Desserts / Fruit & Vegetables9222 Scholler Eton Mess Scholler 16x140ml 1.10 17.60

1687 Scholler Ice Nougat Scholler 16x140ml 1.35 21.60

8270 Scholler Mint Parfait Scholler 24x135ml 1.17 28.08

6857 Scholler Parfait Caramel Scholler 24x140ml 1.17 28.08A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.

8918 Scholler Passion Royale Scholler 12x125ml 1.40 16.80Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.

5348 Scholler Tartufo Scholler 12x140ml 1.27 15.20

Fruit5151 Apple Slices Darta 450g 2.58

5152 Blackberries Darta 450g 3.02

5153 Blackcurrants Darta 450g 3.77

5156 Blueberries Darta 450g 5.49

8473 Cranberries Darta 1kg 10.04

5185 Fruit Basket Darta 450g 4.39

5154 Melon Balls Darta 450g 2.40

5150 Raspberries Darta 450g 6.68

6985 Raspberries (Punnets) Darta 1kg 10.67

5155 Redcurrants Darta 450g 2.57

5149 Strawberries Darta 450g 2.71

9312 Forest Fruits in Sauce Sidoli 1 ltr 7.47

Rice5184 White Rice Darta 2.5kg 4.89

7702 Long Grain Rice Uncle Ben’s 2kg 7.22

1859 Pilau Rice (Ind) Uncle Ben’s 36x200g 0.73 26.36

1860 Long Grain Rice (Ind) Uncle Ben’s 36x200g 0.59 21.28

Crispy Coated Vegetables9425 Cajun Mushroom Profiles Innovate 1kg 6.27

9915 Crispy Breaded Scottish Mushrooms Innovate 900g 4.49

7181 Garlic Breaded Mushrooms Innovate 900g 4.72

7909 v Crispy Coated Garlic Mushrooms Kitchen Range 1kg 5.25Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.

1222 Tempura Vegetable Mix Kitchen Range 1kg 7.27

Cajun Mushroom Pro%lesCrispy Coated Mushrooms

RaspberriesWhite Rice

BlackberriesFruit Basket Mix

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 48: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fruit & Vegetables

Bulk Vegetables5113 Sliced Beans 2.5kg 7.26

8703 Very Fine Whole Beans 2.5kg 6.32

5144 Cabbage (White) 2.5kg 4.27

5145 Carrots Julienne 2.5kg 4.32

5114 Diced Carrots 2.5kg 2.93

5147 Sliced Carrots 2.5kg 3.95

5115 Cauliflower Florets 2.5kg 6.77

5116 Mixed Vegetables 2.5kg 4.99

5146 Diced Onions 2.5kg 5.18

5112 Luxury Peas 2.5kg 7.47

5117 Fairway Medium Sprouts 2.5kg 6.57

5148 Swede (Diced) 2.5kg 3.59

5118 Sweetcorn 2.5kg 8.03

Vegetables5120 Asparagus 1kg 11.62

5130 Baby Corn on the Cobs 1kg 5.34

5129 Corn on the Cob 2 ears 1.87

5108 Button Sprouts 1kg 2.57

5105 Sliced Beans 1kg 3.69

5122 Fine Whole Green Beans 1kg 2.39

5123 Broad Beans 1kg 3.45

5107 Cauliflower Florets 1kg 2.77

5111 Broccoli Florets 1kg 3.05

5106 Baby Carrots 1kg 2.32

5127 Casserole Vegetables (Stewpack) 1kg 1.69

5128 Farmhouse Mixed Vegetables 1kg 2.70

5182 Macedoine (4 Mix) 1kg 2.14

5133 Oriental Mix 1kg 3.55

5141 Diced Swede 1kg 2.27

5611 Roast Honey Glazed Parsnips 1.36kg 3.45

5143 Parsnips (Whole Baby) 1kg 2.45

Button SproutsCorn on the Cob

Cauli"ower FloretsBroccoli Florets

Baby CarrotsWhole Green Beans

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 49: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fruit & Vegetables5104 Garden Peas 1kg 2.89

5103 Petit Pois 1kg 4.05

6106 Mushy Peas 454g 0.68

5119 Mange Tout 1kg 6.12

5110 Sweetcorn 1kg 3.27

5139 Ratatouille 1kg 2.61

5132 Leeks (cut) 1kg 1.86

5124 Savoy Cabbage 1kg 3.76

5140 Leaf Spinach Portions 1kg 2.48

5142 Mushrooms (Whole) 450g 2.15

5137 Mixed Diced Peppers 1kg 3.62

5138 Mixed Peppers (Sliced) 1kg 3.33

5136 Onions (Silverskin) 1kg 3.11

5135 Onions (Sliced) 1kg 2.67

5134 Battered Onion Rings 450g 1.53

2448 Beer Battered Onion Rings 1kg 5.94

9152 Mushrooms Breaded 1kg 4.07

Potato Specialities5470 Crispy Sliced Chips 2kg 0.12 6.22

6773 Jacket Potatoes (225-280g) 35’s 0.89 31.01

5391 Potato Longboats 4x20 30.08

1295 Potato Strips 4x60 33.39

7248 Traditional Roast Potatoes 2.5kg 6.79Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present

6113 Roast Potatoes 2.27kg 6.54

5463 Mama’s Homestyle Mashed Potato 2.5kg 9.11

8807 Duchess Potatoes 1kg 2.99

9510 Hash Browns (Low Salt) 1kg 2.41

2050 Pommes Noisettes 1kg 4.07

2049 Saute Potato 2.5kg 7.34

2045 Seasoned Crispy Cubes 2.5kg 6.99

2044 Seasoned Twisters 2.5kg 6.24

2042 Seasoned Wedges 2.5kg 5.90

Traditional RoastsSeasoned Twists

Mam’s Mash PotatoPotato Longboats

Sliced PeppersGarden Peas

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 50: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Fruit & Vegetables / Ambient2047 Six Cut Garlic, Onion Potato Wedges 2.5kg 6.84

2051 Plain Skin on Wedges 2.5kg 6.31

9854 Potato Croquettes 1kg 2.41

2522 Rosti 1.52kg 0.29 4.59

8787 Potato Waves 2.5kg 4.72

7192 Potato Smiles 907g 2.35

7193 Potato Waffles (Mini) 907g 2.35

Chips1696 Chips Freeze Chill 3/8 FAIRWAY 4x2.5kg POA

9285 Chips Freeze Chill 7/16 FAIRWAY 4x2.5kg POA

9286 Chips Freeze Chill 9/16 FAIRWAY 4x2.5kg POA

1697 Chips Freeze Chill Steakhouse FAIRWAY 4x2.5kg POA

2489 Chips Julienne 4x2.5kg POA

5473 Freeze Chill Chips 11x11mm 4x2.5kg POA

7364 Freeze Chill 13x13 4x2.5kg POA

6468 Freeze Chill Chips 18x18 6x2.5kg POA

2464 Stealth Fries 6x6 4x2.5kg POA

2293 Stealth Fries 9x9 4x2.5kg POA

3693 Max Low Fat Healthy Fries (15x15m) 4x2.5kg POA

5962 Oven Chips 11mm 2.5kg POA

Frying Oil8450 Extended Life Vegetable Oil KTC 20ltr POA

Butter Portions1777 Salted Butter Rosette Portions 5x1kg 0.09 43.58

Salted Butter Rosette PortionsExtended Life Vegetable Oil

Assorted Potato ProductsChips

Potato WavesPlain Skin on Wedges

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 51: Tyneside Foodservice Frozen Brochure Spring Summer 2010
Page 52: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Sunderland

Newcastle

Berwick upon Tweed

Bamburgh

Alnwick

Durham

Tyneside servicefood

N O R T H

S E A

Middlesbrough

Regional AreaDistribution

PTN Portion. A manufactures guide to the number of servings.

Beware! Your idea of a portion may be different, in which case

your portion cost will bw different to that shown.

IQF INDIVIDUALLY QUICK FROZEN - Not a solid block.

11-15 A product described in this way (prawns for example) has

been graded between 11-15 PER KILO.

ltr LITRE- A liquid measure approximately 1.75pints

ml MILLILITRE- A thousandth of a litre. 100ml = 3.5 fluid oz

gm GRAMME. A thousandth of a KILOGRAMME. 28.3 gm = 1oz

There are a number of abbreviations and terms commonly used by

manufacturers which appear in this price list. You may find the following

helpful:

NOTES TO HELP YOU

Blaydon Depot

Tyneside servicefood

Scarborough

York

Ripon

Northallerton

Thirsk Depot

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307

Tel: 0191 4146000 Fax: 0191 4148120

Page 53: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Notes

Page 54: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Notes

Page 55: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Index Patterson Street, Blaydon Haughs Ind Estate, Blaydon on Wear, Tyne & Wear, NE21 5SD,

Tel : 0191 414 6000Fax: 0191 414 8120

www.tynesidefoodservice.com

Contact Details

Authentic Indian Selection 3

Bacon, Gammon & Lamb 20

Baked Savouries 21

Bakery Products 26

Beefburgers 19

Bread Products 23

Breaded & Battered IQF Fish Fillets 15

Breaded Scampi, Prawns & Platters 14

Buffet Dessert Selection 28

Bulk Vegetables 46

Butter Portions 48

Cheesecakes 32

Chicken Meat Range - Cooked 18

Chips 48

Coffee Shop Specials 31

Cooked Poultry Products 17

Crispy Coated Vegetables 45

Decadine Dessert Range 33

Dolmio Pasta Range 5

Duck Products 18

Ethnic Snacks 22

Finger Snacks 26

Fish Fingers & Fish Cakes 17

Fruit 45

Fruit Pies and Flans 33

Frying Oil 48

Gourmet Baked Pies 21

Gourmet Fish Range 16

Hot Puddings 40

Ice Cream For Scooping & Slicing 42

Ice Cream Sundae’s, Mousse and Cups 42

Ice Cubes 42

Impulse Ice Cream Products 40

Individual Desserts 39

Individual Entree Selection 6

Individual Ice Cream Desserts 44

Individual Italian Pasta 5

Kebabs 19

Luxury Gateaux 33

Meat Product Range 20

Mexican Range 9

Morning Goods & Danish Pastries 30

Movenpick Ice Cream 43

Muffins and Cup Cakes 30

Multi Portion Trays 9

Omelettes 23

Organic Desserts 31

Other Seafood Specialities 12

Panini Range 26

Pate 1

Patisserie Selection 28

Pizza’s & Toppings 23

Plain IQF Fish Fillets & Steaks 15

Potato Specialities 47

Poultry Selection 18

Prawns 11

Pre-Portioned Cheesecakes 37

Pre-Portioned Fruit Pies and Flans 37

Pre-Portioned Gateaux 36

Quiche 20

Rice 45

Sausages 19

Scampi, Scallops & Squid 12

Serve From the Freezer 35

Smoked Fish Selection 14

Specialities 1

Sweets and Gateaux 32

Turkey Range 19

Unbaked Savouries 22

Vegetables 46

Vegetarian Selection 10

Wafers & Cones 42

Whitby Seafoods 12

Yorkshire Puddings 22

Page 56: Tyneside Foodservice Frozen Brochure Spring Summer 2010

Patterson Street, Blaydon Haughs Ind Estate, Blaydon on Wear, Tyne & Wear, NE21 5SD,

Tel : 0191 414 6000

www.tynesidefoodservice.com

Front Cover Images: Pesto Chicken English Cheesecake Mini Naan with Chicken Tikka Cup Cakes Vegetable Balti

Back Cover Images: Mousse au Chocolate Fig and Goat’s Cheese Parcels Chicken Tikka Sea Bass and Mixed Peppers Mini Cream Cake Assortment Raspberry Bourbon and Vanilla Torte

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BT

Font for ‘foodservice’ is Swiss 721 TH BT

Colour References are and Pantone 281 Pantone 307