TRAINING REPORT

College Of Agriculture

Indore

Duration : 2 day training program on Entrepreneur Development and Skill Training for

Ripening Chambers.

Date : 6th

&

7th

January 2016 at Indore, Madhya Pradesh

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Narang Cold Storage and Ice Factory Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

College Of Agriculture

Indore

INAUGURATION - GUESTS ON DIAS

1 Mr. Hansmukh Gandhi Honorable President Madhya Pradesh

Cold Storage Association

2 Mr. Abhimanyu Narang Managing Director, Narang Cold Storage

and Ice Factory

3 Dr. Swankar Dean, College of Agriculture, Indore,

Madhya Pradesh

4 Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

5

Mr. R. K Jaiswal Associate Professor, College of

Agriculture, Indore, Madhya Pradesh

6 Mr. S N Upadhyay Associate Professor, College of

Agriculture, Indore, Madhya Pradesh

7 Mr. Akash Tibrewala Financial Architect, Finextra Financial

Consultant Pvt Ltd.

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Hasmukh Gandhi, President, Madhya Pradesh Cold Storage Association

B.Sc, M. Com and having 35 years of experience in Cold Chain and Agriculture field.

Managing Director, Gandhi Cold Storage, Indore Madhya Pradesh

Ex- President Indore fertilizer Association, Indore, Madhya Pradesh

Mr. Abhimanyu Narang, Managing Director, Narang Cold Storage and Ice Factory

Degree in PGD and has an experience of over 8 years in diversifying the business model and has enhanced

storage space by 500% in the span of 5 years.

Dr. Swankar, Dean, College of Agriculture, Indore, Madhya Pradesh Msc Agri, PhD in Horticulture. Has an experience of 35 years in teaching.

Dean of College of Agriculture since 2012.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Dr. R K Jaiswal, Associate Professor, College of Agriculture, Indore, Madhya Pradesh BSc & MSc. Agri and Phd in Horticulture. Has an experience of 26 years in research and 5 years of experience in

teaching.

Dr. S N Upadhyay, Professor and Head (Principal Scientist), College of Agriculture, Indore, Madhya

Pradesh

BSc. & MSc. AG and Phd in Horticulture, Having 35 years of experience in Integrated Pest Management

And Teaching

Also worked on some crops such as Sugercane, Soyabean and Mustard

Mr. Akash Tibrewala, Financial Architect & Financial Consultant & ERP Consultant Finextra Financial

Consultants Pvt. Ltd.

B.tech and MBA in Finance, Provides Financial Consulting services and handles Gamut Marketing Activities of

Finextra.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

.

Entrepreneur Development and Skill Training for Ripening Chambers.

College Of Agriculture

Indore

Day 1: 06.01.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr. Hasmukh

Gandhi, President, Madhya Pradesh

Cold Storage Association

Address by Mr. Abhimanyu Narang,

Managing Director, Narang Cold

Storage and Ice Factory

Address by Dr. R K Jaiswal,

Associate Professor, College of

Agriculture, Indore, Madhya

Pradesh

Address by Dr. S N Upadhyay,

Professor and Head (Principal

Scientist), College of Agriculture,

Indore, Madhya Pradesh

Address by Dr. R K Jaiswal,

Associate Professor, College of

Agriculture, Indore, Madhya

Pradesh

Address by Mr. Dipankar Sur,

Project Manager-Marketing

2 10.30 – 11.00 am Introduction and Significance to the

Course

Dr. R K Jaiswal, Associate

Professor, College of

Agriculture, Indore, Madhya

Pradesh

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Hasmukh Gandhi,

President, Madhya Pradesh

Cold Storage Association

4

11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Abhimanyu Narang,

Managing Director, Narang

Cold Storage and Ice Factory

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Akash Tibrewala

Financial Architect, Finextra

Financial Consultant Pvt Ltd.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 07.01.16

10.00 am– 12.00 pm

Visit to, Narang Cold Storage and Ice

Factory

Sabji Mandi Campus

Choithram Square

Indore, MP

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Dharmendra

Senior Technical Operator

Narang Cold Storage and Ice Factory

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Dharmendra

Senior Technical Operator

Narang Cold Storage and Ice Factory

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 Rohit Balokar

8878425580 STUDENT

2 Amit Chauhan

9575807061 STUDENT

3 Jitendra Jumod

8349705711 STUDENT

4 Indersingh Jamod

9893774671 STUDENT

5 Kamlesh Vishwakarma

8223020582 STUDENT

6 Rahul Aske

7898412284 STUDENT

7 Dayaram Awasya

9685808098 STUDENT

8 Laxman Thakur

9098048816 STUDENT

9 Vikash Chaudhary

8719049946 STUDENT

10 Rahul Chandore

8889117168 STUDENT

11 Ravindra Chaudhary

9926843082 STUDENT

12 Nilesh Rathod

9752155211 STUDENT

13 Lalit Kirar

9575210042 STUDENT

14 Jayendra Waskel

9630931102 STUDENT

15 Vishal Jadhaw

9669676040 STUDENT

16 Bharat Yadav

9575608990 STUDENT

17 Hariom Raghuwanshi

7828120980 STUDENT

18 Ajay Chaudhary

9754270297 STUDENT

19 Rajesh

7879950632 STUDENT

20 Balram Singh Parihar

9754971819 STUDENT

21 Neeraj

7566571146 STUDENT

22 Ankit Patidar

9691658456 STUDENT

23 Sawan Bhamdare

9575361036 STUDENT

24 Jeetesh Kumar

9009285938 STUDENT

25

Manmohan Singh

Dhangi 8349326456 STUDENT

26 Vikram Singh

9200455782 STUDENT

27 Pawan Badode

7697637704 STUDENT

28 Babulal Verma

7509610094 STUDENT

29 Bharat

8109476509 STUDENT

30 Abhishek Parmar

9575493411 STUDENT

31 Punita Sharma

8358807431 STUDENT

32 Kishan Singh Damor

9755267247 STUDENT

33 Ajay S Kodi

9535013979 STUDENT

34 Niklesh Parmar

8269519074 STUDENT

35 Upasna Parmar

8602298977 STUDENT

36

Saroj Kumari

8982856258 STUDENT

37 Prerna Mandulkar

8718830374 STUDENT

38 Santoshi Waskel

9893293815 STUDENT

39 Vandana Dangode

8120661888 STUDENT

40 Teena Gupta

9770080952 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Narang cold Storage and Ice

Factory

Mr. Dharmendra

Senior Technical

Operator

Narang Cold Storage

and Ice Factory

Sabji Mandi Campus

Indore

Madhya Pradesh

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD . The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Narang Cold Storage and Ice Factory as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Narang Cold Storage and Ice Factory which was

an excellent learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have this type of training program every year in their campus.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

College of Agriculture, Indore, Madhya Pradesh: As per the agenda of the Hon’ble Prime Minister of India, Mr.

Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on

development of the agriculture sector and encouraging the citizens to come up with projects and businesses to

support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training

program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The

course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried out by

National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain along

with ICE Centre of Excellence).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

The workshop was successfully conducted in College of Agriculture, Indore, Madhya Pradesh, on 06th

& 7th

January 2016 in collaboration with College of Agriculture, Indore, Madhya Pradesh. The workshop was attended

by the students, Faculties and the entrepreneurs and was a great learning experience for all.

NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 13/01/2016

NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 01/01/2016

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted College of Agriculture, Indore, Madhya Pradesh, related companies, agriculture

universities and bank representatives to give wide publicity about the training program to the students.

The ripening unit in Indore, Madhya Pradesh were pleased to open their doors for the field visit and were also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Abhimanyu Narang, Director of the

ripening units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in

the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Top Fruits

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution