TRAINING REPORT PARSHWANATH ITI Indore, MP Report Haryana Indore-2.pdf · TRAINING REPORT...

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TRAINING REPORT PARSHWANATH ITI Indore, MP Duration : 2 day training program on Entreprenuer Development and Skill training for Ripening Chambers” Date : 07 th & 08 th January 2016 at Dewas Naka, Indore, MP S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in M/S Suryoday Agro Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from university Enclosed 7 Feedback from trainees Enclosed 8 Feedback from faculty Enclosed 9 Press note Enclosed 10 Media attention received: Print media Enclosed 11 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

Transcript of TRAINING REPORT PARSHWANATH ITI Indore, MP Report Haryana Indore-2.pdf · TRAINING REPORT...

Page 1: TRAINING REPORT PARSHWANATH ITI Indore, MP Report Haryana Indore-2.pdf · TRAINING REPORT PARSHWANATH ITI Indore, MP ... 2 AAKASH SHINDE 7898696050 STUDENT 3 JITENDER VERMA 9753457448

TRAINING REPORT

PARSHWANATH ITI

Indore, MP

Duration : 2 day training program on “Entreprenuer Development and Skill training for Ripening

Chambers”

Date : 07th

&

08th

January 2016 at Dewas Naka, Indore, MP

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in M/S Suryoday Agro Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from university Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Press note Enclosed

10 Media attention received: Print media Enclosed

11 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

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Paraswanath I.T.I.,Dewas Naka,

INDORE, MADHYA PRADESH

DETAILED CURRICULUM

INAUGURATION - GUESTS ON DIAS

1 Mr.Saket Jain Director, Paraswanath ITI

2 Mr. R.S. Soni Principal, Paraswanath ITI

3 Dr. R.K. Jaisawal Associate Professor, College of

Agriculture, Indore, Madhya Pradesh

4 Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

5

Dr. S.N. Upadhyay Professor and Head (Principal Scientist)

College of Agriculture, Indore, Madhya

Pradesh

6. Mr. Akash Tibrewala Financial Architect, Finextra Financial

Consultant Pvt Ltd

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LIST OF FACULTY WITH BRIEF PROFILE

Mr. Saket Jain, Director, Paraswanath ITI, Indore

Bachelor of Engineering & MBA having 10 years of industry experience in MNC’s and 5 years of

entrepreneurship exposure.

He is the Director of Seraphic IT solutions and exclusively works on Government project and runs Paraswanath

ITI in Dewas Naka, Indore as Director.

Mr. R.S. Soni, Principal, Paraswanath ITI, Indore

B.Tech and having 7 years of industry experience and 12 years of teaching experience.

Dr. R K Jaiswal, Associate Professor, College of Agriculture, Indore, Madhya Pradesh BSc & MSc. Agri and Phd in Horticulture. Has an experience of 26 years in research and 5 years of experience in

teaching.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Dr. S N Upadhyay, Professor and Head (Principal Scientist), College of Agriculture, Indore, Madhya

Pradesh

BSc. & MSc. AG and Phd in Horticulture, Having 35 years of experience in Integrated Pest Management

And Teaching

Also worked on some crops such as Sugercane, Soyabean and Mustard

Mr. Akash Tibrewala, Financial Architect & Financial Consultant & ERP Consultant Finextra Financial

Consultants Pvt. Ltd.

B.tech and MBA in Finance, Provides Financial Consulting services and handles Gamut Marketing Activities of

Finextra.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

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“Entreprenuer Development and training for Ripening Chambers”

Parshwanath ITI

Day 1: 07.01.2016

1 10.00 pm – 10.30 am Inauguration by Lighting of lamp

Welcome address by. Mr.saket Jain,

Director, Paraswanath ITI

Address by Mr R.S. Soni, Principal,

Paraswanath ITI,

Address by Mr. Akash Tibrewala,

Financial Analyst.

Dipankar Sur, Project Manager, ICE

Centre of Excellence

2 10.30 – 11.00 am Introduction and Significance to the

Course

Mr. Saket Jain, Director,

Paraswanath ITI, Indore.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. R K Jaiswal, Associate

Professor, College of

Agriculture, Indore, Madhya

Pradesh

4 11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Indian Cold Chain industry.

Opportunities in the said sectors

Dr. S N Upadhyay, Professor

and Head (Principal Scientist),

College of Agriculture, Indore,

Madhya Pradesh

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

Mr. Akash Tibrewala,

Financial Architect

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the clearances required by the bank

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 08.01.2016

10.00 am– 12.00 pm Visit to Suryoday Agro

Dewas Naka, Indore, MP

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Suryoday Agro

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Generator

Mr. Pankaj, Manager

Suryoday Agro

01.00-02.00 pm Operation and Maintenance of Ripening

Chamber

Mr. Pankaj , Manager

Suryoday Agro, Indore

02.00- 2.30pm

LUNCH

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LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 SAURABH VISHWAKARMA

7354191701 STUDENT

2 AAKASH SHINDE

7898696050 STUDENT

3 JITENDER VERMA

9753457448 STUDENT

4 ANIL RATHORE

9617515879 STUDENT

5 VIPIN PARMAR

7024662733 STUDENT

6 RAJKUMAR BISEN

8878744231 STUDENT

7 ROHIT VERMA

7415696450 STUDENT

8 ANIKHET SINGH

9752126879 STUDENT

9 ANKIT MALVIYA

9993536140 STUDENT

10 ANKUR MALVIYA

9039446194 STUDENT

11 ATUL CHAUHAN

9691910990 STUDENT

12 RAJENDER AHIRWAL

8719806491 STUDENT

13 SUNIL AHIRWAL

9589323846 STUDENT

14 MAHENDRA CHAUHAN

9009190461 STUDENT

15 SUNIL THAKUR

7723803949 STUDENT

16 JITENDRA BAGANIYA

9669106189 STUDENT

17 HARISH CHAUHAN

8349870311 STUDENT

18 SHUBHAM PARMAR

8827854461 STUDENT

19 MUKESH SEN

9575331435 STUDENT

20 NIHAR BHORASKAR

7828962054 STUDENT

21 MAHIPAL RATHORE

8989178342 STUDENT

22 AMAR GOBHIYE

8982451094 STUDENT

23 MOHIT CHAUDHARY

8817481879 STUDENT

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24 MUKESH ARYA

9111157708 STUDENT

25 MANISH KADALIYA

9993020334 STUDENT

26 SHUBHAM SINGH BAIS

9174058192 STUDENT

27 ASHOK AGRAWAL

9685464132 STUDENT

28 RUBAN THOMAS

9406603120 STUDENT

29 RAJENDRA KAUSHAL

7828980159 STUDENT

30 SHUBHAM SINGH

7582846214 STUDENT

31 GULSHAN VERMA

9754466029 STUDENT

32 PIYUSH VERMA

9009245430 STUDENT

33 RAHUL CHAUHAN

9755297543 STUDENT

34 VISHAL PAWAR

9179922916 STUDENT

35 AMARJEET PARMAR

8269445143 STUDENT

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LIST OF REPRESENTATIVE OF RIPENING CHAMBER

PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Suryoday Agro

Mr. Pankaj , Manager

Suryoday Agro,

Indore

Dewas Naka,

Indore, MP

Suryoday Agro is situated in Dewas Naka, Near Lasudia Mori, Indore. The Chairman of this plant is Mr. Narayan

Patil

Suryoday Agro is the largest organized supplier of branded bananas in the Central region, and sell almost

3,00,000 pieces daily. Unique ripening technology is used to ensure healthy, delicious and nutritious bananas.

Suryoday Agro integrated facility at Dewas Naka has a banana ripening capacity of over 30MT daily.

Suryoday Agro is also actively involved in enriching farmers' lives by forming a Global Development Alliance

with CII-FACE (Confederation of Indian Industry - Food and Agriculture Centre of Excellence) and USAID

(U.S. Agency for International Development).

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FEEDBACK FROM INSTITUTE

Dr. Saket Jain, Director, Paraswanath ITI, Indore expressed enthusiasm over conducting the said training

program. The faculty and staff of the college were very supportive and actively involved to ensure smooth

conduct of the training program which they perceived to be highly beneficial

He inspired the students to follow the details of the course and directed them to prepare individual project reports

thereby announcing during the session that the finest project report shall receive financial support to set up a

banana ripening chamber.

He opined that such trainings are quintessential for the youth as it prepares them to undertake an active and

successful career in agriculture sector

The staff and participants were very encouraged to know about the financial assistance and in fact the chairman

himself came forward to make available additional financial assistance.

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FEEDBACK FROM TRAINEES

The participants were highly impressed by the Suryoday Agro Ripening Chamber having state of the art modern

facility. The officials of Suryoday Agro showed them around the whole unit explaining in detail the Sorting,

grading lines, machinery and controls, ripening chambers. The trainees found that the entire information shared

very informative and majority of the participants were of the view that this skill would be useful to them in the

near future.

They opined that the plant visit has enlightened and encouraged them to undertake agricultural activity as a full

time business/profession.

The training program has provided a practical hands on experience and was very helpful in understanding the

operations of ripening chamber and how the Government is actively available to support the cause. The efforts

made by NCCD in organizing the program at Paraswanath ITI, were appreciated by all.

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FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about the Entrepreneurial opportunities available in

Ripening Chambers

They appreciated the efforts of the NCCD.

They thanked NCCD and ICE for organizing the visit to Suryoday Agro which was an excellent learning

experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

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PRESS NOTE

“Entreprenuer Development and and Training for Ripening Chambers”

Parshwanath ITI, Dewas Naka: As per the agenda of the Hon’ble Prime Minister of India, Mr Narendra Modi,

Agriculture is the driving force of the economy. The government is laying special emphasis on development of

the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector.

NCCD has introduced a Two Day training program on “Entrepreneur Development and Skill training for

Ripening Chambers” throughout the country. The course is being Carried out by National Centre for Cold Chain

development (NCCD)-the nodal government of India body for cold chain along with ICE Centre of Excellence.

The training is aimed at imparting education and awareness regarding the opportunities available in Ripening

Chamber and modern methods of Fruit Ripening, hazards of Carbide Ripened fruits and the support available

from the government to set up fruit ripening chambers.

The workshop was successfully conducted in Parshwanath ITI, on 07th

& 08th

January 2016 in collaboration with

Parshwanath ITI. The workshop was attended by the students, Faculties and the entrepreneurs and was a great

learning experience for all.

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NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 13/01/2016

NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 01/01/2016

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PREPARATION FOR THE SESSIONS

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Parshwanath ITI to give wide publicity about the training program. The institute was

positive and gave immense support and encouragement to ensure that the program is successful

One of the biggest ripening chambers in eastern India situated in Dewas Naka, Indore having state of the art

technology was contacted. They were keen to showcase their facility to the participants. Mr. Narayan Patil,

Chairman of the ripening units respectively Co-ordinate effectively with the organizers to ensure participation by

all concerned in the industry.

The related companies, agriculture universities and bank representatives were contacted for the lectures to be

imparted during the training. They were extremely enthusiastic and to be part of the training.

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AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands o experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

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Inauguration Photos

Photos taken during lighting the lamp

Photos taken during registration & distribution of course materials.

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View of Participants & Presentation photos

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Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Suryoday Agro, Dewas Naka, Indore.

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NCCD Banana Award Winner

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Valedictory Session: Certificate Distribution

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