Training Guide Roseli® Pasta Training. 1 Training Goals Gain product knowledge to identify key...
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Transcript of Training Guide Roseli® Pasta Training. 1 Training Goals Gain product knowledge to identify key...
Training Guide
Roseli®Pasta Training
2
Training Goals
Gain product knowledge to identify key product advantages
Improved confidence in the fact that Roseli® pasta is as good or better than the competition
Clear understanding on why you should be selling Roseli® pasta and why your customers will want to buy them
Identification of new selling opportunities
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Why Roseli?
Product Innovation – Roseli continues to lead the industry in new product development and innovation
The line is trans-fat free with exception to naturally occurring trans fats
Ready to cook for faster preparation, less labor
Superior filling-to-pasta ratio; more filling less pasta for better value
Pasta made with extra fancy durum or Semolina flour and whole eggs for longer hold times with al dente texture
Variety of offerings: breaded raviolis, filled pastas, lasagna sandwiches, eggplant and meatballs!
Multiple cheese offerings to appeal to a variety of taste demands: Creamy/Smooth Fill (5 cheeses) Original Firm Fill cheese (3 cheeses)
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CHEESE Profiles
Creamy & Smooth
Blend of 5 cheeses provides a light, creamy texture utilizing high-quality cheeses that will not weep or run:
Ravioli’s (5): Ricotta, Asiago, Imported Romano, Mozzarella and Parmesan Shells (3): ricotta, parmesan and mozzarella Manicotti (3): ricotta, white american, parmesan,
Firm
Just like Mama used to make: a blend of 3 cheeses provides a more firm, drier cheese texture utilizing high-quality cheeses that will not weep or run: Ricotta, Romano and Mozzarella
Roseli offers 2 different cheese filling profiles to appeal to a variety of taste demands
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Ravioli’s
BreadedTraditionalGourmet
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Roseli Breaded Appetizers
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Breaded Italian AppetizersInnovation: Roseli offers 3 different breaded ravioli options to help jump start the customers Italian dining experience
30% of people look to the appetizer menu for snacking options, and snacking is a growing opportunity in the industry. Source: Mintel’s Trends in Snacking and Value Menus in Foodservice – US June, 2011
Appetizers have grown over 14% in the past 5 years . Source: Technomic 2014
Technomic finds that impulse is a major driver of fried food sales. Wait staff training is critical here to drive appetizer sales to increase profits
Edges of filled pasta are completely sealed to prevent blow-outs
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Breaded Cheese Ravioli (Bakeable/Fryable)
FEATURES Four cheese filling of ricotta,
mozzarella, asiago and parmesan Great addition to any appetizer
menu Crispy, flavorful breading both fryable and bakeable
A Code #: 4654448 (251413)Pack: 2-5# bagsPiece Size: 0.79 oz.Pieces per case*: 203Price per piece*: $0.21
BENEFITS Premium ravioli with exceptional
ingredients full of flavor Allows for use in a variety of operations Convenient and versatile preparation
methods for those with limited fryer space or looking for bakeable options
Pieces per serving: 6Price per serving: $1.26Sides/Sauce/Garnish*: $0.50Total Plate Cost: $1.76Menu Price: $5.99Contribution per plate: $4.23Food Cost: 29.38%Profit per case: $143.12
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Breaded Espanol Ravioli
FEATURES Savory cheese and jalapeno pepper
filling Mildly seasoned bread crumb
coating Great spicy appetizer offering cheese and spices
A Code #: 4654695 (251452)Pack: 2-5# bagsPiece Size: 0.75 oz.Pieces per case*: 213Price per piece*: $0.17
BENEFITS Allows for use in a variety of operations Convenient and easy to prepare Spicy profile for those customers who want
a little sizzle – meets the current trends for more intense flavor profiles
Versatile as an appetizer or side item
Pieces per serving: 6Price per serving: $1.02Sides/Sauce/Garnish*: $0.50Total Plate Cost: $1.52Menu Price: $5.99Contribution per plate: $4.47Food Cost: 25.37%Profit per case: $158.70
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Breaded Italian Sausage Ravioli*
FEATURES• Savory filling of Italian sausage, cheese and spices• Crispy, flavorful breading both fryable and bakeable
A Code #: 3705639 (933420)Pack: 2-5# bagsPiece Size: 0.78 oz.Pieces per case*: 205Price per piece*: $0.21
BENEFITS• Premium ravioli with exceptional ingredients• Allows for use in a variety of operations• Convenient and easy to prepare
Pieces per serving: 5Price per serving: $1.05Sides/Sauce/Garnish*: $0.50Total Plate Cost: $1.55Menu Price: $6.99Contribution per plate: $5.44Food Cost: 22.17%Profit per case: $223.04
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Roseli Traditional
Ravioli
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Ravioli’s Quality Advantages
Products are made with Durum flour and whole egg which provides for longer hold times with an al dente texture Roseli has a superior filling-to-pasta ratio: more filling, less pasta than competitorsEdges of filled pasta are completely sealed to prevent blow-outs
PRODUCT FILLING
Approximate % PASTA
Approximate % FILLING
Medium Square Ravioli Cheese & Beef 65 35Jumbo Round Ravioli Cheese & Beef 53 47
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Key Marketing/Selling Points– Multiple cheese offerings to appeal to a variety of taste/texture demands
• Creamy – 5 cheese blend that provides a light, creamy texture (ricotta, asiago, parmesan, mozzarella, imported romano)
• Firm – 3 Cheese blend that provides a more firm, drier cheese texture (Ricotta, Romano, Mozzarella)
– Egg used in pasta for richer color and texture/shape– Bolder and enhanced flavor profiles– Parmesan Cheese –cured for a minimum of 10 months and then processed
into grated form– Fresh ricotta used at various levels from fat free to whole milk– Semolina –made from the highest quality cleaned domestically grown wheat
that has been enriched
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Key Marketing/Selling Points
– Fancy Flour - A quality enriched high protein North Dakota flour made from clean, sound hard amber wheat.
– Beef – Includes a flavorful wholesome boneless beef – 75%/80% lean– Portobello Mushrooms, IQF - All natural, Grade A, domestic commercially
grown portabella mushrooms– Imported Romano – Freshly grated natural romano cheese that is cured for a
minimum of five months and imported from Italy.– A low moisture whole milk mozzarella cheese
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Medium Square Cheese (Firm)
FEATURES A square shaped pillow of creamy pale
yellow wheat pasta Pasta is made with enriched durum
flour and whole egg A savory three cheese filling of ricotta,
romano and mozzarella Filling has a firm texture
A Code #: 5329123 (620564)Pack: 2-5# bagsPiece Size: 0.57 oz.Pieces per case*: 280Price per piece*: $0.11
BENEFITS Quality low moisture pasta for longer hold
times with al dente texture Sealed edges prevent blow-outs for less waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for
your money
Pieces per serving: 9Price per serving: $0.99Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.99Menu Price: $8.99Contribution per plate: $7.00Food Cost: 22.14%Profit per case: $217.80
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Medium Square Cheese (Creamy)
FEATURES A square shaped pillow of creamy pale
yellow wheat pasta Pasta is made with enriched durum flour
and whole egg A savory five cheese filling of ricotta, asiago,
imported romano, mozzarella and parmesan
Filling has a smooth and creamy texture
A Code #: 8333411 (626820)Pack: 2-5# bagsPiece Size: 0.57 oz.Pieces per case*: 280Price per piece*: $0.11
BENEFITS Quality low moisture pasta for longer hold times
with al dente texture Sealed edges prevent blow-outs for less waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for your
money
Pieces per serving: 9Price per serving: $0.99Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.99Menu Price: $8.99Contribution per plate: $7.00Food Cost: 22.14%Profit per case: $217.80
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Medium Square Beef
FEATURES Square shaped pillow of creamy pale
yellow wheat pasta Pasta is made with enriched durum flour
and whole egg Filling is a tasty blend of ground beef,
ricotta cheese, grilled onion, parmesan cheese, red peppers and flavorings
A Code #: 4329132 (626819)Pack: 2-5# bagsPiece Size: 0.57 oz.Pieces per case*: 280Price per piece*: $0.11
BENEFITS Premium ravioli with exceptional ingredients
full of flavor Ready to cook saves time and labor Quality low moisture pasta for longer hold times
with al dente texture Pasta/filling ratio gives you more value for your
money
Pieces per serving: 9Price per serving: $0.99Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.99Menu Price: $8.99Contribution per plate: $7.00Food Cost: 22.14%Profit per case: $217.80
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Jumbo Round Cheese (Firm)
FEATURES A round shaped pillow of creamy
pale yellow wheat pasta Pasta made with enriched durum
flour and whole egg A savory three cheese filling of
ricotta, romano and mozzarella Filling has a firm texture
A Code #: 83329120 (620565)Pack: 2-5# bagsPiece Size: 1.23 oz.Pieces per case*: 130Price per piece*: $0.28
BENEFITS Quality low moisture pasta for longer hold
times with al dente texture Sealed edges prevent blow-outs for less
waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for
your money
Pieces per serving: 5Price per serving: $1.40Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.40Menu Price: $8.99Contribution per plate: $6.59Food Cost: 26.70%Profit per case: $171.34
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Jumbo Round Cheese (Creamy)
FEATURES
A round shaped pillow of creamy pale yellow wheat pasta
Pasta made with enriched durum flour and whole egg
A savory five cheese filling of ricotta, asiago, imported romano, mozzarella and parmesan
Filling has a smooth and creamy texture
A Code #: 2332781 (626822)Pack: 2-5# bagsPiece Size: 1.23 oz.Pieces per case*: 130Price per piece*: $0.29
BENEFITS Premium ravioli with exceptional ingredients full of
flavor Quality low moisture pasta for longer hold times with
al dente texture Sealed edges prevent blow-outs for less waste High quality cheeses will not weep or run Pasta/filling ratio gives you more value for your money
Pieces per serving: 5Price per serving: $1.45Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.45Menu Price: $8.99Contribution per plate: $6.54Food Cost: 27.25%Profit per case: $170.04
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Jumbo Round Beef
FEATURES A round shaped pillow of creamy pale
yellow wheat pasta Pasta made with enriched durum flour
and whole egg Filling is a tasty blend of ground beef,
ricotta cheese, grilled onion, parmesan cheese, red peppers and flavorings
A Code #: 6332779 (626821)Pack: 2-5# bagsPiece Size: 1.23 oz.Pieces per case*: 130Price per piece*: $0.30
BENEFITS Premium ravioli with exceptional ingredients
full of flavor Quality low moisture pasta for longer hold
times with al dente texture Sealed edges prevent blow-outs for less waste Pasta/filling ratio gives you more value for
your money
Pieces per serving: 5Price per serving: $1.50Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.50Menu Price: $8.99Contribution per plate: $6.49Food Cost: 27.81%Profit per case: $168.74
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Roseli Gourmet Ravioli
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Gourmet Ravioli Advantages
Roseli Gourmet Ravioli’s have the highest quality ingredients with large particulates for a homemade appearance and superior texture
Eye-catching colors, shapes and designs, filled with unique combinations of exciting flavors – a great signature dish for any operator
These upscale offerings provide a higher contribution margin to the bottom line vs. steak or seafood
Products are made with Durum flour and whole egg which provides for longer hold times with an al dente texture
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Key Marketing/Selling Points
–Upscale quality with premium ingredients:
• All natural colors used in all pasta (carmine, spinach, tomato)• Chunky North Atlantic Cold Water lobster meat• Roasted Fresh Butternut squash• Fresh Herbs, rosemary, basil
• All in-house fresh roasted vegetables• béchamel sauce made on premise with fresh onions, milk and flour • Tomato sauce made with real Italian tomatoes, Imported whole
peeled Italian tomatoes from Italy
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Key Marketing/Selling Points
–Upscale quality with premium ingredients:
• Imported Parmesan• Whole milk mozzarella• Ricotta Salata from Italy• Fresh basil• Imported pecorino cheese from Italy• Imported whole peeled Italian tomatoes from Italy• Locally made whole milk Ricotta cheese• Variety of sizes, shapes and colors
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Jumbo Striped Cheese Ravioli
FEATURES Generously filled with creamy blends
of ricotta, mascarpone, Romano & parmesan cheeses
Eye-catching stripes in red and green in yellow wheat pasta
Pasta is made with enriched durum flour and whole egg
BENEFITS High quality with authentic Italian appeal Ideal as a signature dish, Upscale offering for any
menu Ready to cook - saves time and labor Sealed edges prevent premium cheeses from weeping
or running on the plate Pasta/filling ratio gives you more value for your money
Pieces per serving: 4Price per serving: $2.44Sides/Sauce/Garnish*: $0.50Total Plate Cost: $2.94Menu Price: $9.99Contribution per plate: $7.05Food Cost: 29.42%Profit per case: $137.48
A Code #: 251390 (4654307)Pack: 2/3# bagsPiece Size: 1.23 oz.Pieces per case*: 78Price per piece*: $0.61
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3 Mushroom & Wine Ravioli
FEATURES Rich mixture of Portobello, crimini and
shiitake mushrooms Blends of ricotta and parmesan cheeses
and white wine flavoring Cream-colored, round shaped wheat
pasta with specks of mushroom Pasta made with enriched durum flour
and whole egg
BENEFITS Fine-dining quality with piece identity for
home-made appearance Ideal as a signature dish, Upscale offering
for any menu Ready to cook - saves time and labor Pasta/filling ratio gives you more value for
your money
A Code #: 366505 (927004)Pack: 2/3# bagsPiece Size: 1.23 oz.Pieces per case*: 78Price per piece*: $0.50
Pieces per serving: 4Price per serving: $2.00Sides/Sauce/Garnish*: $0.50Total Plate Cost: $2.50Menu Price: $9.99Contribution per plate: $7.49Food Cost: 25.03%Profit per case: $146.00
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Tuscan Roasted Vegetable Ravioli
FEATURES Roasted vegetables including red, green
and yellow peppers, mushrooms, béchamel, cheeses and other flavorings
Rectangular shaped pillow of cream colored wheat pasta with green and orange spots
Pasta is made with enriched durum flour and whole egg
BENEFITS Upscale premium ravioli with exceptional ingredients full of flavor Convenient and easy to prepare, saving time
and labor Great vegetarian offering Pasta/filling ratio gives you more value for
your money
A Code #: 3664687(926967)Pack: 2/3# bagsPiece Size: 1.23 oz.Pieces per case*: 78Price per piece*: $0.68
Pieces per serving: 4Price per serving: $2.72Sides/Sauce/Garnish*: $0.50Total Plate Cost: $3.22Menu Price: $10.99Contribution per plate: $7.77Food Cost: 29.30%Profit per case: $151.50
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Butternut Squash Agnolotti Ravioli
FEATURES Roasted butternut squash blended with
creamy cheeses Subtle hints of Amoretti cookies and
nutmeg flavorings Half-moon shaped wheat pasta flecked
with parsley and light orange spots Pasta is made with enriched durum flour
and whole egg
BENEFITS Upscale premium ravioli with exceptional ingredients full of flavor Fine-dining quality with home-cooked appeal Convenient and easy to prepare, saves time and labor Pasta/filling ratio gives you more value for your
money
A Code #:3664562 (926955)Pack: 2/3# bagsPiece Size: 0.76 oz.Pieces per case*: 126Price per piece*: $0.35
Pieces per serving: 6Price per serving: $2.10Sides/Sauce/Garnish*: $0.50Total Plate Cost: $2.60Menu Price: $9.99Contribution per plate: $7.39Food Cost: 26.03%Profit per case: $155.19
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Striped Lobster Ravioli
FEATURES Chunks of lobster enrobed in ricotta
cheese & savory spices Eye-catching yellow wheat pasta
with black stripes Pasta is made with enriched durum
flour and whole egg
BENEFITS Upscale premium ravioli with exceptional ingredients full of flavor Convenient and easy to prepare, saves time and labor Fine-dining quality with home-cooked appeal Pasta/filling ratio gives you more value for
your money
A Code #: 3664208 (926919)Pack: 2/3# bagsPiece Size: 1.20 oz.Pieces per case*: 80Price per piece*: $1.10
Pieces per serving: 4Price per serving: $4.40Sides/Sauce/Garnish*: $0.50Total Plate Cost: $4.95Menu Price: $14.99Contribution per plate: $10.04Food Cost: 33.11%Profit per case: $200.80
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Lobster & Shrimp Agnolotti Ravioli
FEATURES Appealing half-moon shaped wheat
pasta dotted with light-red spots Filling is a blend of lobster claw and
knuckle meat, premium shrimp, light cream, and sherry wine reduction, onions and other flavorings
Pasta is made with enriched durum flour and whole egg
BENEFITS Great alternate seafood center of plate option Upscale premium ravioli with exceptional
ingredients full of flavor Convenient and easy to prepare, saves time
and labor Ideal as a signature dish on any menu Pasta/filling ratio gives you more value for
your money
A Code #: 3664182 (926917)Pack: 2/3# bagsPiece Size: 1.14 oz.Pieces per case*: 84Price per piece*: $1.18
Pieces per serving: 4Price per serving: $4.72Sides/Sauce/Garnish*: $0.50Total Plate Cost: $5.22Menu Price: $14.99Contribution per plate: $9.77Food Cost: 34.82%Profit per case: $205.17
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Five Cheese Grande Ravioli
FEATURES Large hexagon shaped pillow of
creamy pale yellow wheat pasta Pasta is made with enriched durum
flour and whole egg Filling is a delicious blend of ricotta,
mozzarella, provolone, parmesan, and asiago cheeses in a creamy bechamel sauce
BENEFITS Largest stuffed pasta in the industry, perfect for a signature dish Versatile for a unique appetizer option, for
lunch or dinner, or ingredient with another entree Great Profit potential
A Code #: 3664026 (926901)Pack: 1-10# bulkPiece Size: 3.50 oz.Pieces per case*: 45Price per piece*: $0.99
Pieces per serving: 2Price per serving: $1.98Sides/Sauce/Garnish*: $0.50Total Plate Cost: $2.48Menu Price: $9.99Contribution per plate: $7.51Food Cost: 24.84%Profit per case: $168.98
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Florentine Supreme Grande Ravioli
FEATURES Large hexagon shaped pillow of creamy pale
yellow wheat pasta speckled with parsley Pasta is made with enriched durum flour and
whole egg Filling is a delicious blend of ricotta, spinach,
blue cheese, parmesan, mozzarella and seasonings in a creamy white sauce
BENEFITS Largest stuffed pasta in the industry, perfect for a signature dish Versatile for a unique appetizer option, for lunch or dinner, or ingredient with another entree Great Profit potential
Pieces per serving: 2Price per serving: $1.98Sides/Sauce/Garnish*: $0.50Total Plate Cost: $2.48Menu Price: $9.99Contribution per plate: $7.51Food Cost: 24.84%Profit per case: $168.98
A Code #: 3663903 (926889)Pack: 1-10# bulkPiece Size: 3.50 oz.Pieces per case*: 45Price per piece*: $0.99
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Roseli Tortellini
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Tortellini Quality Advantages
Tortellini is the 2nd largest category of filled pasta and the most versatile – can be used as entrée, side, in soup, or served hot or cold
Our tortellini’s are pre-cooked for faster preparation, ready in minutes
Roseli tortellini is sealed in bite size, ring-shaped pasta formed to allow sauce to penetrate and coat each piece
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Key Marketing/Selling Points– Upscale quality with premium ingredients:
• All natural colors used in all pasta (carmine, spinach, tomato)• Chunky North Atlantic Cold Water lobster meat• Roasted Fresh Butternut squash• Fresh Herbs, rosemary, basil
• All in-house fresh roasted vegetables
• béchamel sauce made on premise with fresh onions, milk and flour
• Tomato sauce made with real Italian tomatoes, Imported whole peeled Italian tomatoes from Italy
• In house made Italian sausages – 65% lean
• Imported Parmesan
• Whole milk mozzarella
• Ricotta Salata from Italy
• Fresh basil
• Imported pecorino cheese from Italy
• Imported whole peeled Italian tomatoes from Italy
• Locally made whole milk Ricotta cheese
• Variety of sizes, shapes and colors35
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Cheese Tortellini
FEATURES A ring shaped pale yellow wheat pasta Pasta is made with enriched semolina &
flour and whole egg A three cheese filling of ricotta, romano
and parmesan Filling is a pleasantly mellow cheese
flavor with hints of flavorings
BENEFITS Versatile – great for soups, hot and cold
salads, and appetizers Formed to allow sauce to penetrate and
coat each piece Convenient and easy to prepare saving
time and labor
A Code #: 3329141 (629430)Pack: 2/5# bagsPiece Size: 0.16 oz.Pieces per case*: 986Price per piece*: $0.04
Pieces per serving: 30Price per serving: $1.20Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.10Menu Price: $8.99Contribution per plate: $6.89Food Cost: 23.36%Profit per case: $226.45
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Tri-Color Cheese Tortellini
FEATURES A blend of ring shaped orange, light spinach
green, and creamy pale yellow wheat pasta Pasta is made with enriched semolina & flour
and whole egg A three cheese filling of ricotta, romano and
parmesan Filling is a pleasantly mellow cheese flavor
with light undertones of nutmeg
BENEFITS Versatile – great for soups, hot and cold
salads, and appetizers Formed to allow sauce to penetrate and coat
each piece Convenient and easy to prepare saving time
and labor Three colors of tomato, spinach and wheat
equally blended in one bag – no labor
A Code #: 9329137 (629428)Pack: 2/5# bagsPiece Size: 0.16 oz.Pieces per case*: 986Price per piece*: $0.04
Pieces per serving: 30Price per serving: $1.20Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.10Menu Price: $8.99Contribution per plate: $6.89Food Cost: 23.36%Profit per case: $226.45
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Spinach & Cheese Tortellini*green tort on photo below
FEATURES A ring shaped light spinach green wheat pasta Pasta is made with enriched semolina & flour
and whole egg A three cheese filling of ricotta, romano and
parmesan Filling has a pleasantly mellow cheese flavor
with light undertones of nutmeg
BENEFITS Versatile – great for soups, hot and cold
salads, and appetizers Formed to allow sauce to penetrate and coat
each piece Convenient and easy to prepare saving time
and labor
A Code #: 4335949 (629429)Pack: 2/5# bagsPiece Size: 0.16 oz.Pieces per case*: 986Price per piece*: $0.04
Pieces per serving: 30Price per serving: $1.20Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.10Menu Price: $8.99Contribution per plate: $6.89Food Cost: 23.36%Profit per case: $226.45
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Beef Tortellini
FEATURES Ready to cook pasta A ring shaped creamy pale yellow wheat
pasta Pasta is made with enriched semolina & flour
and whole egg Filling is a tasty blend of cooked ground beef,
ricotta cheese, romano cheese and flavorings
BENEFITS Versatile – great for soups, hot and cold
salads, and appetizers Formed to allow sauce to penetrate and coat
each piece Convenient and easy to prepare saving time
and labor
A Code #: 4335873 (629427)Pack: 2/5# bagsPiece Size: 0.16 oz.Pieces per case*: 986Price per piece*: $0.04
Pieces per serving: 30Price per serving: $1.20Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.10Menu Price: $8.99Contribution per plate: $6.89Food Cost: 23.36%Profit per case: $226.45
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Roseli Stuffed Shells
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Stuffed Shell Advantages
Stuffed shells are made with enriched Semolina - this has a course texture which holds
the shape through the cooking process
Quality low moisture pasta for longer hold times with al dente texture
Roseli has maximum fill-to-pasta ratio
PRODUCT FILLINGApproximate
% PASTAApproximate %
FILLING
Shells 1.75 oz. Cheese 49 51Shells 2.75 oz. Cheese 42 58
42
Key Marketing/Selling Points
– Shells are made fresh in house– Multiple cheese offerings to appeal to a variety of taste/texture demands
• Creamy –cheese blend that provides a light, creamy texture (ricotta, parmesan, mozzarella)
• Firm –cheese blend that provides a more firm, drier cheese texture (Ricotta, Romano, Mozzarella)
– Various sizes– Fresh ricotta used at various levels from fat free to whole milk– Parmesan Cheese –cured for a minimum of 10 months and then processed
into grated form.– Semolina –made from the highest quality cleaned domestically grown wheat
that has been enriched.
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43
Large Stuffed Shells (creamy)
FEATURES Shell shaped creamy pale yellow wheat pasta Pasta is made with enriched semolina A tasty three cheese filling of ricotta,
parmesan, mozzarella Filling is a tasty blend of cheese with light
undertones of flavorings Filling is smooth and creamy
BENEFITS Quality low moisture pasta for longer hold times
with al dente texture Semolina has a course texture which holds the
shape through cooking process High quality premium cheeses will not weep or
run Smooth cheese texture holds up well to sauce Maximum fill-to-pasta ratio
A Code #: 6332787 (629426)Pack: 2/5.25# bagsPiece Size: 1.75 oz.Pieces per case*: 96Price per piece*: $0.41
Pieces per serving: 3Price per serving: $1.23Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.23Menu Price: $8.99Contribution per plate: $6.76Food Cost: 24.81%Profit per case: $216.32
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Large Stuffed Shells (Firm)
FEATURES Shell shaped creamy pale yellow wheat pasta Pasta is made with enriched semolina A three cheese filling of ricotta, romano and
mozzarella Filling is a tasty blend of cheese with light
undertones of flavorings Filling has a firm texture
BENEFITS Quality low moisture pasta for longer hold
times with al dente texture Semolina has a course texture which holds
the shape through cooking process High quality premium cheeses will not weep
or run Maximum fill-to-pasta ratio
A Code #: 3333150(629550)Pack: 2/5.25# bagsPiece Size: 1.75 oz.Pieces per case*: 96Price per piece*: $0.41
Pieces per serving: 3Price per serving: $1.23Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.23Menu Price: $8.99Contribution per plate: $6.76Food Cost: 24.81%Profit per case: $216.32
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Jumbo Stuffed Shells (creamy)
FEATURES A shell shaped creamy pale yellow wheat pasta Pasta made with enriched semolina A tasty three cheese filling of ricotta, parmesan,
mozzarella Filling is a tasty blend of cheeses with light
undertones of spice Filling is smooth and creamy
BENEFITS Quality low moisture pasta for longer hold times
with al dente texture Semolina has a course texture which holds the
shape through cooking process High quality premium cheeses will not weep or
run Smooth cheese texture holds up well to sauce Maximum fill-to-pasta ratio
A Code #: 1333152 (626834)Pack: 4/4.125# bagsPiece Size: 2.75 oz.Pieces per case*: 96Price per piece*: $0.65
Pieces per serving: 2Price per serving: $1.30Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.30Menu Price: $8.99Contribution per plate: $6.69Food Cost: 25.58%Profit per case: $321.12
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Jumbo Stuffed Shells (Firm)
FEATURES A shell shaped creamy pale yellow wheat
pasta Pasta made with enriched semolina A three cheese filling of ricotta, Romano and
mozzarella A tasty blend of cheeses with light
undertones of spice Filling has a firm texture
BENEFITS Quality low moisture pasta for longer hold
times with al dente texture Semolina has a course texture which holds
the shape through cooking process High quality premium cheeses will not weep
or run Maximum fill-to-pasta ratio
A Code #: 8333155 (629549)Pack: 4/4.125# bagsPiece Size: 2.75 oz.Pieces per case*: 96Price per piece*: $0.66
Pieces per serving: 2Price per serving: $1.32Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.32Menu Price: $8.99Contribution per plate: $6.58Food Cost: 25.81%Profit per case: $315.84
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Roseli Manicotti
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Manicotti Advantages
Manicotti Pasta is made with enriched semolina & durum flour and whole egg
Quality low moisture pasta for longer hold times with al dente texture
Homemade appearance with small overlap of pasta
High quality cheeses will not weep or run
Filled end to end giving you more value for your money
PRODUCT FILLINGApproximate %
PASTAApproximate
% FILLINGManicotti 2.75 oz. Cheese 36 64Manicotti 3.50 oz. Cheese 42 58
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Key Marketing/Selling Points– Multiple cheese offerings to appeal to a variety of taste/texture demands
• Creamy –cheese blend that provides a light, creamy texture (ricotta, white American and parmesan)
• Firm –cheese blend that provides a more firm, drier cheese texture (Ricotta, Romano, Mozzarella)
– Various sizes– Fresh ricotta used at various levels from fat free to whole milk– Parmesan Cheese –cured for a minimum of 10 months and then processed
into grated form.– Semolina –made from the highest quality cleaned domestically grown wheat
that has been enriched.– Fancy Flour - A quality enriched high protein North Dakota flour made from
clean, sound hard amber wheat
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Cheese Manicotti – 4.5” (Creamy)
FEATURES A tubular shaped creamy pale yellow
wheat pasta Pasta is made with enriched semolina &
durum flour and whole egg Three cheese filling of ricotta, white
American and parmesan Filling is a tasty blend of cheeses with
pleasantly light undertones of spice
BENEFITS Homemade appearance with small overlap of
pasta Quality low moisture pasta for longer hold
times with al dente texture High quality cheeses will not weep or run Filled end to end giving you more value for
your money
A Code #: 2332856 (629431)Pack: 1/11# bulkPiece Size: 2.75 oz.Pieces per case*: 64Price per piece*: $0.68
Pieces per serving: 2Price per serving: $1.36Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.36Menu Price: $8.99Contribution per plate: $6.63Food Cost: 26.25%Profit per case: $212.16
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Cheese Manicotti – 4.5” (Firm)
FEATURES A tubular shaped creamy pale yellow
wheat pasta Pasta made with enriched semolina &
durum flour and whole egg A three cheese filling of ricotta, romano
and mozzarella Filling is a tasty blend of cheeses with
pleasantly light undertones of spice
BENEFITS Homemade appearance with small overlap of
pasta Quality low moisture pasta for longer hold
times with al dente texture High quality cheeses will not weep or run Filled end to end giving you more value for
your money
A Code #: 2329217 (629548)Pack: 1/11# bulkPiece Size: 2.75 oz.Pieces per case*: 64Price per piece*: $0.68
Pieces per serving: 2Price per serving: $1.36Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.36Menu Price: $8.99Contribution per plate: $6.63Food Cost: 26.25%Profit per case: $212.16
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Cheese Manicotti –5.0” (Firm)
FEATURES A tubular shaped creamy pale yellow
wheat pasta Pasta is made with enriched semolina &
durum flour and whole egg Five cheese filling of ricotta, romano,
parmesan, mozzarella and white cheddar Filling is a tasty blend of cheeses with
pleasantly light undertones of spice
BENEFITS Homemade appearance with small overlap of
pasta Quality low moisture pasta for longer hold
times with al dente texture High quality cheeses will not weep or run Filled end to end giving you more value for
your money
A Code #: 6332852 (629551)Pack: 1/10.93# bulkPiece Size: 3.50 oz.Pieces per case*: 50Price per piece*: $0.88
Pieces per serving: 2Price per serving: $1.76Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.76Menu Price: $9.99Contribution per plate: $7.23Food Cost: 27.63%Profit per case: $180.75
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Roseli Pasta Sheets
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Pasta Sheet Advantages
Pasta is made with enriched semolina & durum flour and whole egg
Cut to fit one-half or full steam table tray for less time and labor
Versatile & Flexible: Thaw and cut into 4 sections for rolling manicotti or cannelloni for homemade entrees
Plastic liner placed between each pasta sheet to prevent sticking
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Key Marketing/Selling Points
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• Overview– Variety of flavor profiles and offerings
• Category Info & Growth– Lasagna Specialties - +5% nominal (2012-15)– Lasagna Sheets - 0.5% nominal (2012-15)
• Key Marketing/Selling Points:– Paper dividers separating the pasta sheets to prevent sticking– Varied pasta sheet designs: flat for versatility; wavy specific to lasagna applications– Fresh wavy sheets, layered for home-style appearance– Whole Fresh egg– Fresh, part skim ricotta cheese– Semolina –made from the highest quality cleaned domestically grown wheat that has been
enriched. We mainly use semolina in our lasagna rollups, pasta sheets, and shells where the structure of the pasta is especially important
– Fancy Flour - A quality enriched high protein Durham North Dakota flour made from clean, sound hard amber wheat for pasta strength, firmness and bite
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Flat Pasta Sheets
FEATURES Ready to cook Pasta is made with enriched semolina
& durum flour and whole egg
BENEFITS Cut to fit one-half or full steam table tray for
less time and labor Plastic liner between each pasta sheet to
prevent sticking Versatile & Flexible: Thaw and cut into 4
sections for rolling manicotti or cannelloni for homemade entrees
A Code #: 8329211 (626109)Pack: 1/10 # bulkPiece Size: 4.00 oz.Pieces per case*: 40Price per piece*: $0.56
Pieces per serving: 2Price per serving: $1.12Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.12Menu Price: $8.99Contribution per plate: $6.87Food Cost: 23.58%Profit per case: $137.40
No photo
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Wavy Pasta Sheets
FEATURES Ready to cook Pasta is made with enriched semolina
& durum flour and whole egg
BENEFITS Cut to fit one-half or full steam table tray for
less time and labor Plastic liner between each pasta sheet to
prevent sticking Versatile & Flexible: Thaw and cut into 4
sections for rolling manicotti or cannelloni for homemade entrees
A Code #: 7333107 (629534)Pack: 1/10 # bulkPiece Size: 5.00 oz.Pieces per case*: 32Price per piece*: $0.72
Pieces per serving: 2Price per serving: $1.44Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.44Menu Price: $8.99Contribution per plate: $6.55Food Cost: 27.14%Profit per case: $104.80
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Roseli Specialty Pasta
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Specialty Pasta Advantages
Roseli offers a unique specialty pasta item that allows for unlimited customization opportunities:
Cheese Lasagna Sandwiches - Versatile - Great for individual lasagna served with operators special sauce or Can be served plain with sauce or upscale with eggplant, salmon, or other protein
Labor saving and convenient Homemade Appearance
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Key Marketing/Selling Points
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• Overview– Variety of flavor profiles and offerings
• Category Info & Growth– Lasagna Specialties - +5% nominal (2012-15)– Lasagna Sheets - 0.5% nominal (2012-15)
• Key Marketing/Selling Points:– Fresh wavy sheets, layered for home-style appearance– Whole Fresh egg– Fresh, part skim ricotta cheese– Low moisture part skim mozzarella cheese– Imported Romano cheese from Italy– Parmesan Cheese –cured for a minimum of 10 months and then processed into grated form.– Semolina –made from the highest quality cleaned domestically grown wheat that has been
enriched. We mainly use semolina in our lasagna rollups, pasta sheets, and shells where the structure of the pasta is especially important
– Fancy Flour - A quality enriched high protein Durham North Dakota flour made from clean, sound hard amber wheat for pasta strength, firmness and bite
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Cheese Lasagna Sandwiches
FEATURES Savory cheese filling layered between
two sheets of wheat pasta Pasta is made with enriched semolina A three cheese filling of ricotta,
mozzarella, and Romano Filling is a savory blend of cheeses and
spice
BENEFITS Versatile - Great for individual lasagna
served with operators special sauce Can be served plain with sauce or upscale
with eggplant, salmon, or other protein Ready to cook - saves time and labor
A Code #: 4664132 (260178)Pack: 1/50 ct. bulkPiece Size: 3.50 oz.Pieces per case*: 50Price per piece*: $0.68
Pieces per serving: 2Price per serving: $1.36Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.36Menu Price: $9.99Contribution per plate: $7.63Food Cost: 23.62%Profit per case: $190.75
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Roseli Meatballs
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Roseli Meatball Advantages
Lean beef and pork – NO TVP
Premium blend of Ricotta and Romano cheeses
Seasoned with authentic Italian style spices
Oven baked
Fully cooked IQF
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Italian Style Meatballs – 0.5 oz
FEATURES Lean beef and pork – NO TVP Premium blend of Ricotta and Romano
cheeses Seasoned with authentic Italian style
spices Oven baked Fully cooked IQF
BENEFITS No TVP for cleaner texture and flavor Oven baked for crisp texture and rich golden
brown color Italian spice seasonings just like homemade Hand formed appearance for back of the house
look Versatile as a topper, as a sandwich or an entree
A Code #: 4329199 (361501)Pack: 2/5# bagsPiece Size: 0.50 oz.Pieces per case*: 320Price per piece*: $0.10
Pieces per serving: 6Price per serving: $0.60Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.60Menu Price: $7.99Contribution per plate: $6.39Food Cost: 20.02%Profit per case: $340.80
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Italian Style Meatballs – 1 oz
FEATURES Lean beef and pork – NO TVP Premium blend of Ricotta and Romano
cheeses Seasoned with authentic Italian style
spices Oven baked Fully cooked IQF
BENEFITS No TVP for cleaner texture and flavor Oven baked for crisp texture and rich golden
brown color Italian spice seasonings just like homemade Hand formed appearance for back of the house
look Versatile as a topper, as a sandwich or an entree
A Code #: 1329200 (361502)Pack: 2/5# bagsPiece Size: 1.00 oz.Pieces per case*: 160Price per piece*: $0.20
Pieces per serving: 3Price per serving: $0.60Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.60Menu Price: $8.99Contribution per plate: $7.39Food Cost: 17.802%Profit per case: $394.13
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Italian Style Meatballs – 2 oz
FEATURES Lean beef and pork – NO TVP Premium blend of Ricotta and Romano
cheeses Seasoned with authentic Italian style
spices Oven baked Fully cooked IQF
BENEFITS No TVP for cleaner texture and flavor Oven baked for crisp texture and rich golden
brown color Italian spice seasonings just like homemade Hand formed appearance for back of the house
look Versatile as a topper, as a sandwich or an entree
A Code #: 2332773 (361503)Pack: 2/5# bagsPiece Size: 2.00 oz.Pieces per case*: 80Price per piece*: $0.41
Pieces per serving: 2Price per serving: $0.82Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.82Menu Price: $7.99Contribution per plate: $6.17Food Cost: 22.78%Profit per case: $246.80
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Roseli Eggplant
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Roseli Eggplant Advantages
Ready to cook for less time and labor
Par-fried to resist excessive oil pickup
Peeled for great consistent flavor and texture
Versatile as main dish over pasta or sandwich
Can be baked or deep fried
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Round Breaded Eggplant Cutlet
FEATURES Center cut round cutlets Premium large eggplant Lightly breaded Seasoned authentic Italian spices
BENEFITS Ready to cook for less time and labor Par-fried to resist excessive oil pickup Peeled for great consistent flavor and
texture Versatile as main dish over pasta or
sandwich Can be baked or deep fried
A Code #: 6332597 (627826)Pack: 2/5# bagsPiece Size: 1.75 oz.Pieces per case*: 90Price per piece*: $0.32
Pieces per serving: 3Price per serving: $0.96Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.96Menu Price: $7.99Contribution per plate: $6.03Food Cost: 24.53%Profit per case: $180.90
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Long Breaded Eggplant Fillets
FEATURES Premium large eggplant Long fillet cuts Lightly breaded Seasoned with authentic Italian spices
BENEFITS Ready to cook for less time and labor Par-fried to resist excessive oil pickup Peeled for great consistent flavor and
texture Versatile as main dish over pasta or
sandwich Can be baked or deep fried
A Code #: 5329222 (627966)Pack: 2/5# bagsPiece Size: 2.91 oz.Pieces per case*: 55Price per piece*: $0.52
Pieces per serving: 2Price per serving: $1.04Sides/Sauce/Garnish*: $1.00Total Plate Cost: $2.04Menu Price: $7.99Contribution per plate: $5.95Food Cost: 25.53%Profit per case: $163.63
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Round Battered Eggplant Cutlet
FEATURES Premium large eggplant Lightly battered Seasoned with authentic Italian spices
BENEFITS Ready to cook for less time and labor Par-fried to resist excessive oil pickup Peeled for great consistent flavor and
texture Versatile as main dish over pasta or
sandwich Can be baked or deep fried
A Code #: 9332594 (627965)Pack: 2/5# bagsPiece Size: 1.78 oz.Pieces per case*: 90Price per piece*: $0.32
Pieces per serving: 3Price per serving: $0.96Sides/Sauce/Garnish*: $1.00Total Plate Cost: $1.96Menu Price: $7.99Contribution per plate: $6.03Food Cost: 24.53%Profit per case: $180.90