TORONTO • MIAMI · XANGO | In the Heart of the Entertainment District CIBO WINE BAR | Brand of...

TORONTO • MIAMI

For over three decades, the Liberty Entertainment Group has been redefining Toronto and Miami’s restaurant,

nightlife and special event experiences. As developers and operators of numerous landmark establishments,

we are proud to be recognized as one of the most successful and innovative companies in the industry.

The Liberty Entertainment Group has gained global recognition by developing and operating an impressive

roster of unique venues, rich in detail and originality.

With over 500,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse

clientele of upwards of 1.75 million people per year. Our team is dedicated to the highest standards of

hospitality and customer service. We pride ourselves in making each and every occasion one of a kind.

Nick Di Donato, President + CEO

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Liberty Grand

Casa Loma

THE COLLECTION

TORONTO

CASA LOMA | A Unique Majestic Castle

LIBERTY GRAND ENTERTAINMENT COMPLEX | A Historic Lakefront Complex

ROSEWATER ROOM | Atop the Original Consumer’s Gas Building in Old Toronto

BLUEBLOOD | A Renowned Steakhouse Situated in Toronto’s Casa Loma

DON ALFONSO 1890 | Featuring Italian Michelin Star Chef Ernesto Iaccarino

XANGO | In the Heart of the Entertainment District

CIBO WINE BAR | Brand of Casual Eateries King St W | Yorkville | Yonge St

ARCANE | Offering Unmatched Nightlife and Private Event Hosting

MIAMI

CORAL GABLES COUNTRY CLUB | One of Miami’s few Traditional Grand Ballrooms

CIBO WINE BAR | Brand US Location in Coral Gables

Photo Credit: Lucas T Photography lucastphotography.com

1 Austin Terrace, Torontocasaloma.ca

For more information about our exquisite venues, visit us online at libertygroup.comSOME RESTRICTIONS MAY APPLY.

BEST VENUE IN NORTH AMERICA

Winter Weddings15% DISCOUNT JANUARY - MARCH 2021

25 British Columbia Rd, Torontolibertygrand.com

19 Toronto St, Torontorosewaterroom.com

Toronto’s Majestic Castle

LIBRARYBANQUET STYLE | 210 GUESTSRECEPTION | 300 GUESTS

CONSERVATORYBANQUET STYLE | 180 GUESTSRECEPTION | 150 GUESTS

GLASS PAVILIONBANQUET STYLE | 210 GUESTSRECEPTION | 350 GUESTS

TERRACE AND GARDENSRECEPTION | 300 GUESTS

ENTIRE FACILITY | 1500 GUESTS

Completed in 1914, Casa Loma is a Museum style castle surrounded by five acres of lush gardens in midtown Toronto. This historical landmark is one of North America's only castles and offers a one-of-a-kind backdrop for any event. The elegance of the interior begins in the Great Hall with its impressive 60ft ceiling. The original Library offers a unique reception experience as guests dine, amidst a piece of Toronto’s history. The stained glass dome of the Conservatory and brilliant natural light, offers a dazzling setting for day time ceremonies transforming into an elegant dance room by night.

Complementing the magnificence of the interior, the outdoor terrace, perched high above the city, offers a stunning view of downtown Toronto, ideal for the perfect photo backdrop. The estate grounds feature lavish fountains, have unique sculptures, and offers a dazzling display of rare florals. The entire estate property of Casa Loma provides a spectacular setting for a ceremony, reception and photography without ever having to leave the comfort and serenity of this oasis in the heart of the city.

RICH IN ELEGANCE AND HISTORY

CONSERVATORY

AWARD WINNING HERITAGE ATTRACTION AND EVENT VENUE

FAVOURITE EVENTVENUE IN CANADA

BEST VENUE IN NORTH AMERICA

CANADIAN WEDDINGVENUE OF THE YEAR

[email protected]

1 AUSTIN TERRACE, TORONTO | CASALOMA.CA | 647 725 0043 | 416 923 1171

LIBRARY CONSERVATORY

GARDENSGLASS PAVILLION

[email protected]

Conservatory

Library

Entrance

Great Hall

Glass Pavilion

Gardens

(DIRECT LINE)

Terrace

MAXIMUM CAPACITIES:

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MenusServicesEXECUTIVE CHEF CUSTOMIZED MENUS COMPLIMENTARY MENU TASTING

UPGRADED BROCADE LINEN CAMEO LEATHER CHAIRS ROYAL DOULTON FINE BONE CHINA

ALL-INCLUSIVE STANDARD AND PREMIUM BAR PACKAGES

IN-HOUSE FLORAL, WEDDING CAKE AND DECOR SERVICES

COMPLIMENTARY BRIDAL SUITE W/ SPARKLING WINE AND SWEET PLATTER

SAMPLE CHEF MENU

Passed Hors D’oeuvres(3 pieces per person)

AppetizerHouse Smoked Salmon

Vodka Pickled Cucumber, Dill Crème Fraiche, Red Onion Petals, Grilled Focaccia

SoupRoasted Red Pepper and Fennel Bisque, Tarragon

Entrée72 hour Braised Prime Short Rib, Citrus Herb Rubbed Cornish Hen

Tellicherry Wine Jus, Yuzu Chili Brown Butter

DessertPassion Fruit Crème Brûlée

Toasted Coconut Macaroon, White Chocolate

SAMPLE MEDITERRANEAN MENU


AntipastoProsciutto & Salami, Melon Mostarda, Marinated Mushrooms, Caponata,

Buffalo Mozzarella, Herbed Olives, Sun Dried Tomato and Stuffed Peppers

Pasta PresentationHouse Made Lobster Ravioli, Bisque Emulsion

Duo EntréeRolling Stone Prime New York Strip Loin Steak, Chianti Glaze

Roasted Breast of Chicken, Lemon Herb Crust, White Wine Sauce

DessertOntario Peach Panna Cotta

Orange Blossom Honey Drizzle

MENU SELECTION

Our chef menus have been designed to cater to the varied tastes of our guests. In addition, we have provided a selection of a la carte menus from which our catering team will be pleased to create a personalized menu for your special event.

Entrée selections are served with an assortment of freshly baked breads and butter.Coffee (regular or decaffeinated), selection of teas.

CASTLE INTERIOR, ROOFTOP AND SURROUNDING LANDSCAPED GROUNDS AVAILABLE FOR PHOTOS

CUSTOMIZED CASA LOMABRANDED GIFTWARE ITEMS

ON-SITE SPECIAL EVENT COORDINATOR SERVICES

EXCLUSIVE PREFERRED VENDORS

SMART SERVE CERTIFIED FULLY UNIFORMED STAFF

WI-FI AVAILABLE

STATE-OF-THE-ART AUDIO/VISUAL PRODUCTION

CUSTOMIZED LIGHTING PACKAGES

AMPLE PAID PARKING ON CASA LOMA GROUNDS & VALET PARKING AVAILABLE ON REQUEST

HANDICAP ACCESSIBILITY THROUGHOUT BUILDING

Toronto’s Premier Lakefront Complex

LUXURY AND TRADITIONAL ELEGANCE

GOVERNOR'S ROOM CENTENNIAL ROOM

COURTYARDARTIFACTS ROOM

GOVERNOR’S ROOMTHEATRE STYLE | 1000 GUESTSBANQUET STYLE | 800 GUESTSRECEPTION STYLE | 1500 GUESTS

RENAISSANCE & CENTENNIAL ROOMSTHEATRE STYLE | 500 GUESTSBANQUET STYLE | 300 GUESTSRECEPTION STYLE | 600 GUESTS

ARTIFACTS ROOMTHEATRE STYLE | 800 GUESTSBANQUET STYLE | 300 GUESTSRECEPTION STYLE | 1200 GUESTS

COURTYARDBANQUET STYLE | 200 GUESTSRECEPTION STYLE | 400 GUESTSTHEATER STYLE | 400 GUESTS


[email protected]

25 BRITISH COLUMBIA ROAD, TORONTO | LIBERTYGRAND.COM | 416 542 3789

v01.15

Planning InformationFloor Plan

Liberty Grand: Full Venue Floorplan

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Built in 1926, the Liberty Grand is one of Toronto's few heritage complexes. This monumental waterfront property boasts three impressive grand ballrooms, decorated in traditional early 1900's elegance, and a modern open concept room. With crystal chandeliers, iron-laced balconies, thirty foot ceilings, and floor-to-ceiling windows overlooking Lake Ontario, you will enjoy a luxurious feel of stately elegance. The European style courtyard, majestic domes and columns bring back memories of an authentically historic atmosphere. From ceremony to reception to photography the Liberty Grand offers a complete setting to celebrate a perfect day.

MAXIMUM CAPACITIES:

AWARD WINNINGWEDDING VENUE

MenusServicesEXECUTIVE CHEF CUSTOMIZED MENUS COMPLIMENTARY MENU TASTING

UPGRADED BROCADE LINEN CAMEO LEATHER CHAIRS ROYAL DOULTON FINE BONE CHINA



COMPLIMENTARY BRIDAL SUITE W/ SPARKLING WINE AND CHOCOLATE DIPPED STRAWBERRIES



EXCLUSIVE PREFERRED VENDOR LIST

PRIVATE ENTRANCES W/ LARGE RECEPTION FOYERSCOMPLIMENTARY COATCHECK & HANDICAP ACCESSIBILITY

SURROUNDING LANDSCAPED GROUNDS AND LAKEFRONT BACKDROP AVAILABLE FOR PHOTOS

AMPLE PARKING ON EXHIBITION GROUNDS AT DISCOUNTED RATE W/ EVENT HOST

VALET PARKING AVAILABLE UPON REQUEST

WI-FI AVAILABLE

PLATFORM STAGE AND STATE-OF-THE-ART AUDIO/VISUAL PRODUCTIONFULLY RETRACTABLE LARGE VIDEO SCREENS CUSTOMIZED LIGHTING PACKAGES

ISDN LINES AVAILABLE FOR VIDEO AND AUDIO TELECONFERENCING

SAMPLE CHEF MENU

Passed Hors D’oeuvres

AppetizerArugula and Friseé Salad

Crumbled Goat Cheese, Oven Dried Cherry TomatoesSherry and Shallot Vinaigrette

SoupCauliflower and Yukon Gold Potato Bisque with Aged Cheddar and Parsley Foam

Duo EntréeGrilled New York Strip Loin Steak and Lemon and Herb Grilled Chicken Supreme,

Roasted Garlic Mash, Local Vegetables, Bourbon Veal Jus, Chardonnay Cream Sauce

DessertGianduja Cognac Truffle Bombe with Strawberry Syrup and Frangelico Cream



AntipastoProsciutto & Salami, Melon Slices, Marinated Mushrooms,

Grilled Peppers, Bocconcini, and Herbed Olives

Pasta PresentationPenne in a Fresh Tomato & Basil Sauce with Grated Parmesan

Duo EntréesMedallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and

Lemon and Herb Grilled Chicken Supreme in a White Wine sauce

DessertOrange and Vanilla Panacotta with Rhubarb and Late Harvest Riesling Consommé

MENU SELECTION


All Packages Include Display & Service of Your Wedding Cake at Late-Night StationEntrée selections are served with an assortment of freshly baked breads and butter.

Coffee (regular or decaffeinated), selection of teas.

ROOM

In the Heart of Toronto’s Historic District

AN INTIMATE & SOPHISTICATED SETTING

AWARD WINNING VENUEAWARD WINNING VENUE

Situated atop the new Don Alfonso 1890, the Rosewater Room is a stunning space that elevates the banquet industrywith its intimate, exclusive setting featuring a completely open concept design with hand painted cornice molding, handcrafted one-of-a-kind chandeliers and floor-to-ceiling-windows. The menu influenced by Michelin chef Ernesto Iaccarinomasterfully compliments the sophistication of the Rosewater Room. Royal Doulton fine bone china and expert staff trainedin the art of fine dining make this venue the perfect space for a very special occasion.

[email protected]

19 TORONTO STREET, TORONTO | ROSEWATERROOM.COM | 416 214 5888

Don Alfonso 1890 Toronto is the first North American location of world renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. It is located in the historic Consumer’s Gas Building of 1852 on Toronto Street; in the heart of the Financial District in downtown Toronto. Showcasing the incredible cuisine of Chef Ernesto Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890 is an internationally recognized award-winning concept with locations worldwide. The space is designed to evoke a sense of elegance and sophistication and acts as a canvas for the food it presents. Every detail, every piece of furniture has been crafted from finest materials, many of which were imported directly from Italy.

Michelin Star Fine Dining

IN THE ICONIC CONSUMER'S GAS BUILDING

[email protected]

19 TORONTO STREET, TORONTO | DONALFONSOTORONTO.COM | 416 214 5888

OPENING OF THE YEAR

TRE FORCHETTE

GAMBERO ROSSOEUROPE’S PREMIER DINING GUIDE

5 0 T O P I TA L I A N R E S TA U R A N T S I N T H E W O R L D

5 0 T O P I TA L I A N R E S TA U R A N T S

#2 IN THE WORLD

ROOMMenusServicesEXECUTIVE CHEF CUSTOMIZED MENUS & COMPLIMENTARY MENU TASTING

UPGRADED BROCADE LINEN | CAMEO LEATHER CHAIRS | ROYAL DOULTON FINE BONE CHINA







PRIVATE ENTRANCE W/ ELEVATOR

VALET PARKING AVAILABLE UPON REQUEST

WI-FI AVAILABLE

IN-HOUSE STATE-OF-THE-ART AUDIO/VISUAL SERVICES

CUSTOMIZED LIGHTING PACKAGES

ISDN LINES AVAILABLE FOR VIDEO AND AUDIO TELECONFERENCING

SAMPLE CHEF MENU

Chef’s Choice Hors d’oeurves

Appetizer Seared Rare Tuna

Pickled Asian Greens, Caramelized Orange and Ginger Dressing

Soup Lobster Bisque Cognac Truffle Foam

EntréeBeef Tenderloin, Mushroom a la Crème

Pommerey Mustard Mash, Grilled Asparagus, Glazed Baby Carrot Port Wine Jus

DessertTahitian Vanilla Crème Brûlée

Honey Infused Sun kissed Fruit Compote, Almond Tuille


Passed Hors D’oeuvres (3 pieces per person)

AntipastoProsciutto & Salami, Melon Slices, Marinated Mushrooms, Grilled Peppers, Bocconcini, and Herbed Olives

Duo Pasta PresentationPenne in a Fresh Tomato & Basil Sauce with Grated Parmesan and Cheese Tortellini in an Herbed Cream Sauce

Duo EntréesMedallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and Baked Breast of Chicken

with a Lemon Herb Crust in a White Wine SauceOR

Grilled New York Strip Loin Steak with a Bourbon Glaze and Baked Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce

Seafood PlatterFresh Shrimp, Calamari and Halibut lightly floured and deep-fried in Olive Oil served

with Baby Green Salad, Light Balsamic Vinaigrette

DessertTiramisu, Your Wedding Cake

MENU SELECTION


ROSEWATER ROOMTHEATRE STYLE | 200 GUESTSBANQUET STYLE | 180 GUESTSRECEPTION STYLE | 350 GUESTS

Entrance

Kitchen

Bar

Bar Area

Dining Area

FoyerBridal Suite

DJ

MAXIMUM CAPACITIES:

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European Rustic Charm in Uptown Yonge

In the heart of Uptown Yonge, the White Room at Cibo Wine Bar Yonge Street offers a unique backdrop for a one of a kind celebration. Offering a luxurious all white setting, the White Room features crisp white marble floors and custom crystal chandeliers. Guests can enjoy the inviting sounds from our baby grand piano as they dine on a selection of traditional Italian cuisine. Located within the vibrant Uptown Yonge neighborhood, close to public transit and ample parking, the White Room is the ideal location for an exclusive intimate event, small wedding and other celebrations.

Located within the historic Consumer’s Gas Building, the Supper Club is an exclusive event space for a one of a kind intimate occasion. Once your guests enter through the towering waterfall into your own private Supper Club, they will experience the ultimate in modern luxury surrounded by an all-white setting featuring onyx floors and customer crystal droplet chandeliers. The custom built-in lighting can be adjusted to any colour to create a truly unique atmosphere. This private event space is the perfect location for intimate gatherings and celebrations. Adjacent to the Supper Club is the White Room, this stunning space also offers an all-white modern setting with onyx floors and custom crystal droplet chandeliers. The White Room is the ideal location for an exclusive private dining event with fine bone china and expert staff trained in the art of fine dining.

ENTER THROUGH THE MAJESTIC CASCADING WATERFALLTHE SIMPLICITY OF ITALIAN CUISINE IN A SOPHISTICATED PRIVATE ROOM

100 Best Italian Restaurants in Canada

Italian GovernmentSeal of Authenticity

SUPPER CLUBBANQUET STYLE | 80 GUESTS RECEPTION STYLE | 100 GUESTS

WHITE ROOMBANQUET STYLE | 20 GUESTS RECEPTION STYLE | 30 GUESTS

BANQUET STYLE | 90 GUESTS RECEPTION STYLE | 110 GUESTS

MAXIMUM CAPACITIES: MAXIMUM CAPACITIES:

[email protected]

2472 YONGE STREET, TORONTO | CIBOWINEBAR.COM | 416 925 0016

A Private Oasis in the Heart of theCity

[email protected]

19 TORONTO STREET, TORONTO | ROSEWATERROOM.COM | 416 214 5888

SUPPER CLUB

WHITE ROOM

Perfect Setting for a Destination Wedding

Nestled amidst lush greenery in Miami’s historic district of Coral Gables, The Coral Gables Country Club is the perfect destination wedding venue. Originally constructed in 1924, this forty thousand square foot complex gracefully blends the traditional Mediterranean style of the exterior with elegant classical interior finishes.This intimate location with ample private parking exudes sophistication. Coral stone waterfalls, stunning crystal chandeliers, spectacular black marble foyers create a dramatic reception to any event. Not only have we recaptured the original features but we’ve restored the 1920’s splendor and status as one of the city’s finest. The elegant grand ballroom and the atrium style banquet room with outdoor event space and olympic size pool is an ideal setting for day or evening. Adjacent satellite rooms and exterior courtyards offer the perfect backdrop for wedding ceremonies. Dedicated to the highest standard of hospitality, the Coral Gables Country Club offers the ultimate experience in ambiance, cuisine and customer service.

THE CROWN JEWEL OF MIAMI'S HISTORIC DISTRICT

[email protected]

997 N GREENWAY DRIVE, CORAL GABLES | ENTRANCE AT 990 ALHAMBRA CIRCLE

CORALGABLESCOUNTRYCLUB.COM | 305 392 0819

ENTRANCE

FOYER

POOLSIDE

ATRIUM

CORAL GRAND BALLROOM

PoolsideAtrium Room

Coral Grand Ballroom

Foyer

Entrance

Merrick Room

Fountain Room

MAXIMUM CAPACITIES:

CORAL GRAND BALLROOMBANQUET STYLE | 600 GUESTSRECEPTION STYLE | 1000 GUESTSTHEATER STYLE | 800 GUESTS

ATRIUM ROOM W/ POOLSIDE ACCESSBANQUET STYLE | 150 GUESTSRECEPTION STYLE | 250 GUESTS

FOUNTAIN ROOM W/ PATIO ACCESSBANQUET STYLE | 90 GUESTSRECEPTION STYLE | 150 GUESTSTHEATER STYLE | 100 GUESTS

MERRICK ROOMBANQUET STYLE | 80 GUESTSRECEPTION STYLE | 120 GUESTSTHEATRE STYLE | 100 GUESTS


THE CROWN JEWEL OF MIAMI'S HISTORIC DISTRICT

MenusServicesThe Coral Gables Country Club is proud of its unique facilities, excellent service and exquisite cuisine.From the planning process through to the event finale, the staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. Our trained coordinators are available to facilitate the planning of on-site ceremonies, photography through to reception. If planning from afar, our coordinators in Toronto are also available to assist in planning your destination event from home.

EXECUTIVE CHEF CUSTOMIZED MENUS & COMPLIMENTARY MENU TASTING





PRIVATE ENTRANCES AND FOYERS W/ HANDICAP ACCESSIBILITY


AMPLE PARKING AVAILABLE ON THE GROUNDS & VALET PARKING AVAILABLE UPON REQUEST

GOLF COURSE & SURROUNDING LANDSCAPED GROUNDS AVAILABLE FOR PHOTOS

ON-SITE CAFFE

OLYMPIC SIZE POOL AND PATIO FOR OUTDOOR EVENTS

HIGH SPEED INTERNET & WI-FI AVAILABLE

SAMPLE CHEF MENU


AppetizerSmoked Muscovy Duck Breast, Creamed Goat Cheese, Caramelized Endive Tart,

Pea Shoots, Sundried Cherry Drizzle

EntréeGrilled Beef Tenderloin, Red Wine Jus, Grilled Garlic Shrimp, Lemon Butter Sauce

Buttermilk Fork Mashed Potatoes and Garden Vegetables

DessertVero Beach Orange and Vanilla Bean Pana Cotta, Late Harvest Riesling and Strawberry Consommé



AppetizerCaprese Salad, Vine Ripened Tomato, Bocconcini, Basil,

Extra-Virgin Olive Oil, Balsamic Reduction

EntréeGrain Mustard Crusted Strip Loin of Beef

Caramelized Onion Mash, Bourbon Peppercorn JusGarden Vegetables

DessertTiramisu served in a Chocolate Cup, Kahlua Anglaise,

Compote of Berries

MENU SELECTION


Entrée selections are served with an assortment of freshly baked breads and butter.Coffee (regular or decaffeinated), selection of teas

As a thirty year veteran of the culinary industry and having worked in many of Toronto's top restaurants and catering companies, Michael draws upon his many years of culinary and operations experience in his position as the Vice President of Operations and Corporate Executive Chef for all of the Liberty Entertainment Group properties (Liberty Grand, Casa Loma, Rosewater, BlueBlood Steakhouse, Don Alfonso 1890, Xango and Cibo Wine Bar in Toronto and the Coral Gables Country Club and Cibo Wine Bar in Miami).

Our chef menus have been designed to cater to the varied tastes of our guests. In addition, we have provided a selection of a la carte menus from which our

catering team will be pleased to create a personalized menu for your special event.

Michael EwingCorporate Executive Chef & Vice President Operations

MICHAEL EWING

Chef

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Hors d’oeuvres

COLD SELECTIONS

Smoked Veal in a Mini Vol-au-vent with Artichoke and Horseradish Mayo

Dungeness Crab Salad in Mini Filo Basket with Caviar

Kalamata Olive Tapenade with Herbed Goat Cheese on Crostini

Peppered Sirloin with Sun Dried Tomato and Horseradish Mayo on French Baguette

Peking Duck Salad Roll with Hoisin Sauce

Smoked Salmon Tamaki Cone with Citrus Soy Sauce

Mini Antipasto Skewer with Genoa Salami, Artichoke, Grilled Zucchini and Bocconcini

Mini Cherry Tomato and Bocconcini on Bamboo Skewer

Chilled Lime Marinated Shrimp with Fennel, Wakame Salad and Chipotle sauce

Classic Tomato Bruschetta on Garlic Crostini with Shaved Pecorino

Wild Mushroom and Artichoke Bruschetta with Shaved Pecorino on Garlic Crostini

Thai Vegetable Salad Roll with Ponzu Dipping Sauce

Assorted Vegetable Sushi with Soy Sauce and Wasabi

Smoked Salmon Wrapped Asparagus with Goat Cheese Cream

Beef Tartar with Pommery Mayo and Cornichon

Gazpacho Shooter, Lime Sour Cream


Hors d’oeuvres HOT SELECTIONS

Sesame Chicken Satay with Citrus Soy

Sweet and Sour Chicken Lollipop

Mini Sheppard Pie

Steamed Shrimp Dumpling with Sesame, Soy Sauce

Beef Sui Mai with Sesame, Soy Sauce

Vienna Sausage in Puff Pastry, Honey Mustard

Vegetarian Pot Sticker with Ponzu Dipping Sauce

Goat Cheese and Spinach in Filo Triangle

Italian Sausage Stuffed Mushroom

Chicken and Vegetable Spring Roll with Spicy Plum Sauce

Shrimp and Vegetable Spring Roll with Spicy Plum Sauce

Vegetable Spring Roll with Spicy Plum Sauce

Mini Potato Samosa with Curried Yoghurt

Beef and Eggplant Skewer with Tamarind Glaze

Quiche Lorraine with Melted Leek and Gruyere

Portobello Frites with Truffle Mayo

Pea and Tarragon Risotto Croquettes

Asparagus Tempura with Saffron Dipping Sauce

Smoked Chorizo Skewer

Hawaiian Coconut Shrimp with Spicy Plum Ketchup

Sundried Tomato and Taleggio Arancini


Menu Packages INCLUDING AN 8 HOUR STANDARD BAR

All packages include Display & Service of Your Wedding Cake at Late-Night Station PACKAGE ONE

$115 PER PERSON Your Choice of Hors d’oeuvres (3 pieces per person)

Arugula and Friseé Salad

Raspberry, Maple and Shallot Vinaigrette

Lemon and Herb Grilled Chicken Supreme with White Wine Sauce, Local Vegetables and Choice of Starch

Tiramisu served with Chocolate Paint, Kahlua Crème and Amaretti Cookies

PACKAGE TWO $121 PER PERSON

Your Choice of Hors d’oeuvres (3 pieces per person)

Caprese Salad Yellow and Red Vine Ripened Tomatoes, Basil Marinated Bocconcini,

10 Year Balsamic and Cold Pressed Olive Oil Vinaigrette

8oz Grilled New York Strip Loin Steak with Bourbon Peppercorn Jus, Local Vegetables and Choice of Starch

*upgrade to Veal Tenderloin additional $5 per person *upgrade to Beef Tenderloin additional $11 per person

Salted Caramel Chocolate Mousse, Fresh Raspberries and Vanilla Cream

PACKAGE THREE $125 PER PERSON


Cauliflower, Yukon Gold Potato Soup with Aged Cheddar & Chive Cream

Belgian Endive, Radicchio and Arugula Salad with Fresh Goat Cheese, Spiced Pecans and Shallot Vinaigrette

Grilled Salmon Filet topped with Lemon and Herb Butter, Grain Mustard Cream Sauce,

Local Vegetables and Choice of Starch

New York Style Cheesecake with Graham Cracker Crust and Strawberry Caramel



All packages include Display & Service of Your Wedding Cake at Late-Night Station

PACKAGE FOUR $130 PER PERSON


Spinach and Friseé Salad Crumbled Stilton, Honey Poached Pear, Black Currant Vinegar Dressing

Roasted Vegetable Puree Soup with Herb Drizzle

Braised Red Wine Beef Short Ribs with Natural Pan Jus, Local Vegetables and Choice of Starch

Vanilla Crème Brûlée topped with Fresh Berries and Praline Crumble

PACKAGE FIVE $145 PER PERSON

Your Choice of Hors D’oeuvres (3 pieces per person)

Prosciutto di Parma, Soppressata Salami, Grilled Eggplant, Honey Mushrooms, Roasted Red Peppers, Vine Tomatoes, Bocconcini

Butternut Squash Ravioli

With Toasted Pine Nuts, Braised Rainbow Swiss Chard and Parmesan Reggiano Cream

8oz Beef Tenderloin with Truffle Red Wine Sauce, Local Vegetables and Choice of Starch

Roasted Peanut Caramel Tart with Chocolate Mascarpone Cream



All packages include Display & Service of Your Wedding Cake at Late-Night Station

MEDITERRANEAN PACKAGE ONE $137 PER PERSON


Plated Antipasto with Prosciutto di Parma & Soppressata Salami, Grilled Eggplant, Honey Mushrooms, Roasted Red Peppers, Vine Tomatoes, Bocconcini

French Served Pasta Presentation of Penne in a Fresh Tomato, Basil Sauce with Grated Parmesan and

Cheese Tortellini in an Herbed Cream Sauce

Duo Entrée of 5oz. Grilled New York Strip Loin, Merlot Jus and Lemon Herb Marinated Grilled Chicken Supreme with White Wine Cream Sauce,

Local Vegetables and Choice of Starch

*upgrade to Veal Tenderloin additional $5 per person *upgrade to Beef Tenderloin additional $11 per person

Chocolate Baci Bombe with Cognac Truffle Center and Roasted Hazelnuts

MEDITERRANEAN PACKAGE TWO $146 PER PERSON


Buffalo Mozzarella, Beef Steak Tomato, Arugula Salad, Truffle Balsamic Vinaigrette Cold Pressed Olive Oil

Ricotta Ravioli with Honey Mushrooms, Garlic Rapini, Parmesan Reggiano Aglio Olio

Duo Entrée of 5oz. Tenderloin of Beef and Grilled Lemon Shrimp

Merlot Glaze, Lemon Cream Sauce, Local Vegetables and Choice of Starch

Tiramisu served in a Chocolate Cup with Kahlua Glaze and Fresh Berries


Appetizers

Marinated Black Tiger Shrimp with Mediterranean Style Couscous Dressed with a Mango and Sherry Vinaigrette

Marinated Scallop, Shrimp and Calamari Cocktail with Lemon Sabayon

Smoked Salmon and Herbed Cream Cheese Pâté with Seedling Salad,

Fresh Cracked Black Pepper and Basil

Smoked Muscovy Duck Breast with Creamed Goat Cheese and Caramelized Endive Tart, Pea Shoots and Sundried Cherry Drizzle

Foie Gras Terrine with Ontario Ice Wine Jelly, Raisin Brioche and Dried Fruit Preserve

Seared Marinated Scallops with Asian Vegetable Slaw,

Wasabi Sour Cream and Toasted Sesame, Mirin Dressing

Bocconcini with Sliced Organic Tomato Salad with Fresh Basil and Extra Virgin Olive Oil

Smoked Salmon with Red Onion, Lemon and Capers

Chilled Shrimp served with Lemon and Cocktail Sauce

Antipasto with Prosciutto & Soppressata Salami, Melon, Baby Artichoke, Marinated Mushrooms Grilled Eggplant, Grilled Peppers, Bocconcini and Herbed Olives

Seafood Antipasto: Marinated Scallops, Shrimp, Squid & Octopus, Lemon, Bocconcini &

Tomato, Marinated Mushrooms and Artichokes, Grilled Peppers and Herbed Olives


Classic Soup Selections Bisque of Asparagus with Smoked Red Onions and Crispy Pancetta

Tuscan White Bean Soup with Parma Ham Tomato, Bread and Roasted Garlic Soup with Sweet Basil

Leek and Potato Soup with Stilton Cream Sweet Corn and Shrimp Chowder

Tomato and Fennel Bisque with Tarragon Cream Roasted Vegetable Puree with Pesto Drizzle

Velour of Wild Mushroom with Truffle and Chive Cream Cauliflower, Yukon Gold Potato Soup with Aged Cheddar & Chive Cream Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraîche

Parsnip and Celery Root Soup with Truffle Olive Foam

Salad Selections Caesar Salad with Caper, Tomato Relish, Crispy Pancetta, Parmesan, Garlic Dressing

Baby Green Salad with Raspberry, Maple Syrup and Shallot Vinaigrette

Spinach and Friseé Salad with Honey Roasted Pear, Crumbled Stilton and Black Currant Vinegar Dressing

Bittersweet Greens of Belgium Endive and Radicchio Salad with Spiced Pecans and Cider Dressing

Arugula and Friseé Salad with Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction

Tomato, Watercress and Sweet Onion Salad with Extra Virgin Olive Oil and Balsamic Glaze

Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette

Greek Salad with Tarragon and Oregano Dressing

Boston Bibb, Lola Rosa, Belgian Endive Salad with Champagne Cherry Tomatoes, Palm Hearts, Balsamic & Extra Virgin Vinaigrette

Buffalo Mozzarella, Beef Steak Tomato, Arugula Salad, Truffle Balsamic Vinaigrette Cold Pressed Olive Oil


Pasta Selections

Fusilli with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese

Penne with a Fresh Tomato and Basil Sauce

Penne with Smoked Salmon, Tomato and Vodka Cream

Gemelli with Chorizo Sausage, Sundried Tomatoes, Olive Oil and Roasted Garlic Sauce

Spinach and Herbed Goat Cheese Cannelloni with Shrimp and Grilled Asparagus

Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata

Rigatoni Pasta Puttanesca, Capers, Green Olives, Roasted Garlic

Cheese Tortellini with Herbed Cream Sauce

Ricotta Ravioli with Honey Mushroom, Garlic Rappini and Parmesan Reggiano Aglio Olio

Butternut Squash Ravioli with Toasted Pine Nuts, Braised Rainbow Swiss Chard and Parmesan Reggiano Cream

DUO PASTA PRESENTATION

Penne or Fusilli in a Fresh Tomato and Basil Sauce with Grated Parmesan & Cheese Tortellini in an Herbed Cream Sauce

RISOTTO & RICE

Wild Mushroom Risotto finished with Truffle Oil

Butternut Squash Risotto, Grilled Zucchini and Pecorino

Saffron Risotto with Black Tiger Shrimp and Summer Peas


Entrée Selections BEEF 8 oz. Grilled N.Y. Striploin with Bourbon Peppercorn Jus 8 oz. Beef Tenderloin with Truffle Red Wine Sauce 8 oz. Filet of Beef topped with Foie Gras Foam and Madeira Truffle Jus Braised Red Wine Short Rib with Natural Jus LAMB Braised Lamb Shank with Rosemary and Garlic Jus Pistachio Crusted Lamb Rack with Madeira Jus VEAL Grilled Veal Chop with a Fig and Caramelized Shallot Jus Tenderloin of Veal with Port Wine and Foie Gras Reduction Veal Scallopini with Meyer Lemon Emulsion POULTRY Half Cornish Hen with Wild Rice, Pear and Pink Peppercorn Chutney and Natural Jus Chicken Breast Stuffed with Goat Cheese, Pine Nuts and Tomato with White Wine Chicken Jus Lemon and Herb Grilled Chicken Supreme in a White Wine Sauce FISH Grilled Salmon Fillet with Lemon Herb Butter, Chive Beurre Blanc Roasted Salmon Fillet with Lobster Butter and Veal Stock Reduction Halibut Fillet with Soft Parsley Crust and Grain Mustard Foam Crisped Skin Arctic Char with Calvados and Pink Peppercorn Butter Baked Red Snapper with Snow Crab Crust and Brandied Lobster Cream Pan-Seared Branzino with Pepperonata Half Rock Lobster Tail Thermidor Maine Lobster Steamed with Garlic & Herbs or Sauce Americana DUO ENTRÉE SELECTIONS 5 oz. Beef Tenderloin and Grilled Lemon Shrimp with Merlot Glaze

5 oz. Beef Tenderloin and Lobster Thermidor in Port Wine Jus

5 oz. Grilled Veal Tenderloin in a Red Wine Reduction with Lemon and Herb Grilled Chicken Supreme with White Wine Cream

5 oz. Grilled New York Striploin, Merlot Jus with Lemon and Herb Grilled Chicken Supreme with White Wine Cream


Main Course Accompaniments Sweet Potato and Yukon Gold Galette

Yukon Gold, Goat Cheese and Melted Leek Galette

Caramelized Onion Mash

Roast Garlic Mash

Pommery and Herb Rosti

Horseradish and Pancetta Rosti

Garlic and Cilantro Sticky Rice

Coconut and Lime Sticky Rice

Arugula and Preserved Lemon Risotto

Wild Mushroom and Parmagiano Reggiano Risotto

Potato Galette with Old Cheddar, Sour Cream and Bacon

Potato Galette with White Truffle and Chives

Saffron Roasted Parisienne Potatoes


Desserts Blueberry Vanilla Bean Panna Cotta served in a Chocolate Tulip Cup with Gold Leaf and Lemon Cream

Strawberry White Chocolate Tart with Maple Toffee Crunch Black Forest Trifle Martini with Kirsch Macerated Cherries and Dark Chocolate Chards

Tiramisu served in a Chocolate Cup with Kahlua Glaze and Fresh Berries

Chocolate Baci Bombe with Cognac Truffle Center and Roasted Hazelnuts

Classic Vanilla Bean Crème Brûlée topped with Praline Crumble

Roasted Peanut Caramel Tart with Chocolate Mascarpone Cream

New York Style Cheesecake with Graham Cookie Crust and Strawberry Caramel

Salted Chocolate Mousse with Fresh Raspberries and Vanilla Cream

Lemon Almond Sable Tart, Swiss Meringue and Caramelized Citrus Salad, Lemoncello Anglaise

Apple Crumble Tart, Caramel Ice Cream, Toffee Anglaise

Almond Peach Tart with Streusel Topping and Toffee Ice Cream

Butter Pecan Tart with Maple Caramel Crunch Ice Cream


Children’s Menu Choice of 1 Appetizer, 1 Entree, 1 Dessert & A Non-Alcoholic Beverage Package

Appetizer

Crudités and Dip

Mozzarella Sticks with Tomato Sauce

Caesar Salad

Entrée

Fusilli with Tomato Sauce and Meat Balls

Penne with Tomato Sauce and Parmesan Cheese and Tomato Pizza

Chicken Fingers with Fries, Plum Sauce and Ketchup

Cheese Tortellini Alfredo

Dessert

Ice Cream Sundae

Chocolate Brownie with Ice Cream


Reception and Food Stations

Dim Sum Station Pot Stickers, Sui Mai, Wontons, Spring Rolls, Har Gow and Chicken Satay

Cantonese Stir Fry Station

Chicken, Beef or Shrimp, Asian Vegetable Medley, Fine Egg Noodles, Spiced Oyster Sauce

Pasta Station Choice of Two Pastas from our A La Carte Section with Traditional Garnishes

Oysters

Best Selection with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce

“Edo” Sushi with Pickled Ginger, Wasabi and Soya Sauce

Smoked Salmon Traditional Condiments, Potato Bread, Lemon and Sour Cream

* serves 15 people

Jumbo Shrimp Cocktail Brandied Marie Rose Sauce, Lemon, and Fiery Cocktail Sauce

*Minimum of 100 pieces

A Selection of Canadian and International Cheeses Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts

Sliced Fruit Platter with Seasonal Berries

Whole Baked Brie with Spy Apple and Sour Cherry Chutney

*Minimum of 50 people

Antipasto Table Basil Pesto Grilled Vegetables, Melon and Prosciutto, Assorted Olives,

Tomato and Bocconcini, Smoked Sausage, Italian Cheeses, Sliced Breads and Crisps

Liberty Grand Salad Station Field Greens, Caesar Salad and Chef’s Selection of Market Fresh Composed Salads

with an Array of Vinaigrettes and Dressings

Mediterranean Station Hummus and Babaghanoush with Pita Crisps, Vegetable Chips and Artisan Breads for Dipping


Reception and Food Stations

SEAFOOD PLATTERS

(Served with Baby Greens and Balsamic Dressing)

Shrimp, Calamari, Mussels and Halibut with Garlic and Olive Oil Emulsion

Shrimp, Lobster Tails, Mussels, Squid, Crab Legs, with Garlic and Olive Oil Emulsion

Shrimp Fritto Misto with Caper Lemon Aioli

CARVING STATION

Oven Roasted Hip of Alberta Beef with Beef Jus, Horseradish, Mustards and Miniature Kaiser Rolls

*Minimum order of 200 people

Roasted Peppered Prime Sirloin of Beef with Cognac and Peppercorn Jus, Horseradish and Mustards


Baked Salmon Wellington with Citrus Hollandaise Sauce *Minimum order of 25 people

Honey Glazed Country Ham with Maple Mustard Jus *Minimum order of 60 people

Slow Roasted Whole Turkey with Natural Pan Jus, Cranberry and Apricot Chutney *Minimum order of 30 people

Rosemary and Garlic Rubbed Hip of Lamb with Madeira Jus *Minimum order of 30 people

*All carving station prices are based on per person*

*A labour charge of $25.00 per hour minimum of 4 hours per Carving Station Applies*


Late Night Savory Stations

Pad Thai in Chinese Take-Out Box

NY Fries tossed with Herb Butter and Sea Salt

Mini Burgers topped with Red Onion Jam

Peking Duck on Mushroom Fried Rice, Hoisin Glaze

Soft Shell Crab Club with Chipotle Mayo on Brioche

Taco Station with Chicken, Fish and Vegetarian Tacos

Mini NY Street Vendor Hot Dog with Sauerkraut and Mustards

Buffalo Style Chicken Wings with Smokey BBQ Sauce and Blue Cheese Dipping

Home Made Pizza Dough with Fresh Gourmet Toppings

Poutine with Goats Cheese and Maple Vinegar Jus

Aged Cheddar Grilled Cheese Sandwiches

Classic Mac & Cheese Bar with Bacon, Scallions, Mushrooms, Ham, Broccoli and Siracha

Quesadillas with Chicken, Mushrooms and Peppers

Chicken and Waffle Sliders

Porchetta Station

*A labour charge of $25.00 per hour minimum of 4 hours for Porchetta Station Applies*


Late Night Sweet Stations MINI SWEET TABLE ONE

Dark and White Chocolate Dipped Strawberries Assorted Biscotti and Cookies

Assorted Miniature Fresh Pastries Assorted Miniature Tarts

MINI SWEET TABLE TWO Dark and White Chocolate Dipped Strawberries

Assorted Biscotti and Cookies Selected Fresh Fruits

Chocolate Orange Cannoli Assorted Miniature Pastries

MINI SWEET TABLE THREE Dark and White Chocolate Dipped Strawberries

Assorted Biscotti and Cookies Assorted Miniature Pastries

Selected Fresh Fruits Swiss Chocolate Fondue with Skewered Fruits

ICE CREAM BAR Vanilla, Chocolate & Strawberry Ice Cream

Chocolate, Caramel & Strawberry Sauce Waffle Cones

Variety of Toppings *A labour charge of $25.00 per hour minimum of 4 hours for Ice Cream Bar Applies*

GELATO BAR

Your Choice of 3 Flavors Chocolate, Caramel & Strawberry Sauce

Waffle Cones Variety of Toppings

*A labour charge of $25.00 per hour minimum of 4 hours for Gelato Bar Applies*

Served with Coffee & Tea Station


Late Night Sweet Stations

CHOCOLATE FOUNTAIN

Small Assorted Fruits for Dipping, Marshmallows and Rice Krispy Squares


Large

Assorted Fruits for Dipping, Marshmallows and Rice Krispy Squares *Minimum order of 125 people

Crepes Stations Bananas Foster

Strawberry Romanoff Crepes Suzette

*Ice Cream Extra Charge*

Cupcake Station Lemon Sour Cream Very Berry Rocky Road S’mores Chocolate Vanilla Bean

Donut Station Homemade Donuts with Assorted Fillings


Late Night Sweet Stations

LIBERTY GRAND LARGE SWEET TABLE ONE

Cinnamon Apple Crumble Pie Dark Chocolate Layered Torte

Baked New York Style Cheesecake Black Forest Gateau Caramel Pecan Torte Wild Blueberry Pie Assorted Pastries

Fruit Trifle Lemon Meringue Pie Selected Mini Pastries

LIBERTY GRAND LARGE SWEET TABLE TWO

Baileys Cheesecake Poached Pear Frangipani Tart

Strawberry Shortcake New York Cheesecake with Glazed Berries

Tiramisu Assortment of French Pastries

Dark and White Chocolate Mousse Chocolate Pecan Torte

Local and Exotic Sliced Fruit Crepe Suzette with Burnt Orange Sauce


Bar Selections

STANDARD HOST BAR Includes Regular Brands (Vodka, Rum, Rye, Gin, Scotch) Domestic Beer, Liberty Grand Red and White House Wine

Bottle Water, Juice and Soft Drink. Regular, Decaffeinated Coffee and Tea served with dinner.

The Liberty Grand provides Ice, Mix, Glassware, and Bartenders

PREMIUM HOST BAR

Includes Regular and Selected Premium Brands (Vodka, Rum, Rye, Gin, Scotch) Domestic and Selected Imported Beer

Liberty Grand Red and White House Wine Selected Liqueurs

Bottled Water, Juice and Soft Drinks Regular, Decaffeinated Coffee and Tea served with dinner.

Espresso & Cappuccino available at the bar.

The Liberty Grand provides Ice, Mix, Glassware, and Bartenders All specialty beverage items are subject to availability.

In addition to the selections listed above, we are able to create a customized beverage selection

for your banquet requirements.

Alcoholic Beverage Service Liberty Grand is a fully licensed establishment and must abide by all Federal, Provincial, and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by the Liberty Grand. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests.

LIBERTY ENTERTAINMENT GROUP25 BRITISH COLUMBIA ROAD

TORONTO416.542.3789

LIBERTYGROUP.COM

TORONTO • MIAMI · XANGO | In the Heart of the Entertainment District CIBO WINE BAR | Brand of...

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