Wedding

24/7 Availability3 Shift Schedule Accommodation

PAELLA VALENCIANA— $19.95 /per. —

� Paella Valenciana: Chicken, Pork Loin, Chorizo, Mussels, Shrimp, Clams, Saffron Rice, Peas & Sofrito

� Spanish Salad: Romaine Lettuce, Prosciutto, Eggs, Red Onions, Tomato Wedges, Cucumber, Avocado,

Lemon Juice & Olive Oil

� Assorted Rolls & Butter

∂A CHARLESTON FLAIR

— $20.25 /per. —

� She Crab Soup

� Shrimp and Grits OR Fried Oysters

� Charleston Style Baked Ham (Peach Juice, Clove, Cinnamon)

� Marinated Beef Stew OR Chicken Fricassée

� Red Rice OR Hoppin’ John

� Asparagus and Egg Casserole

� Caesar Salad with Croutons, Parmesan & Caesar Dressing

� Cornbread Muffins

∂SURF � TURF

— $26.99 /per. —

� PRE-SET Spinach Salad with: Pine Nuts & Raspberries

� 6 oz. Grilled Tenderloin Steak

� 4 oz. Grilled Salmon

� Béarnaise & Hollandaise Sauces

� Turmeric Rice

� Sautéed Snow Peas in Butter & Parsley

� Caramelized Carrots

� Puff Pastry Fleurons

� Rolls & Butter

∂ A LIGHT AFFAIR

— $21.00 /per. —

� Herb Dry Rubbed Grilled Chicken

� Grilled Salmon Mango Sauce

� In Season Assorted Grilled Vegetables

� Baked SWEET Potato Bar with: Salt & Pepper, Butter, Sour Cream, Yogurt, Pecans, Almonds, Walnuts, Cinnamon & Brown Sugar

� Salad Bar: Mesclun Salad with Cherry Tomatoes, Grated Carrots, Cucumbers, Grated Cheese, Raisins, Almonds, Croutons with

Assorted Dressings

� Whole Wheat Rolls & Butter 2017

2514 East North Street, Greenville, SC 29615

Fax (864) 322-5010 info@BagatelleCaterers.com

Phone (864) 322-9001www.BagatelleCaterers.com

Important Information� Prices subject to change without notice due to the market value fluctuation and/or availability.

� Grilling and/or Frying on site, Equipment, Set-up, Personnel & Delivery cost not included in the price. (Determined upon the specific needs of each client.)

� We can take care of almost any Dietary Restriction.

� Menus can be customized to preference.

LEG OF BEEF DINNER— $18.50 /per. (Minimum 75 Guests) —

� Whole Leg of Beef Roast & Gravy with Honey Mustard, Horseradish and BBQ Sauce (Carved by a waiter)

� Grilled Chicken Strips Marinated in Yoghurt with Tarragon

� Pasta Station with Alfredo, Bolognese, Seafood and Marinara Sauces

� Toppings: Bread Sticks, Parmesan, Chili Pikin, Olive oil, etc.

OR

� Provençale Tomatoes, Glazed Corn, Peas, Carrots and Potatoes

With:

� Biltmore Tossed Salad with Corn, Pecans & Bacon

� Assorted Rolls and Butter

∂ELEGANT— $28.95 /per. —

� Warm Salmon in Puff Pastry

� Beef Tenderloin with Béarnaise Sauce

� Crown of Lamb with Mint Sauce

� Sautéed Mushrooms

� Double Baked Potatoes

� Broccoli Gratiné

� Assorted Grilled Vegetables

� Caesar Salad with Croutons, Parmesan & Caesar Dressing

� Assorted Rolls & Butter

∂CASCADES

— $17.75 /per — All the Cascades are served with an assortment of Rolls & Sauces:

Horseradish, Honey Mustard, BBQ & Mayonnaise

� Salmon in Puff Pastry

� Whole Turkey Cascade (With an additional Turkey Breast)

� Whole Ham Cascade

� Whole Roast Beef Cascade

� Macédoine Salad OR Greek Salad

TRADITIONAL #�— $18.25 /per. —

� Beef Sukiyaki (A blend of Mushroom, Spinach, Celery & Soy Sauce)

� Pork Loin Roast slow cooked in Chipotle Sauce (O.J. Dried Plums & Chipotle)

� Grilled Chicken Marinated in Yoghurt with Italian herbs

� Caramelized Carrots

� String Beans Almondine

� Rosemary Marinated Red Skin Potato Wedges

� Greek Salad with Greek Dressing

� Assorted Rolls & Butter

∂TRADITIONAL #�

— $22.25 /per. —

� Baked Sea Bass Fillet in Mango Sauce

� Roast Prime Rib Au Jus

� Chicken Asparagus with Hollandaise Sauce

� Garlic Roast Potatoes

� Green Beans Almondine

� Provençale Tomatoes

� Salad Mesclun with Vinaigrette Dressing

∂TRADITIONAL #�

— $18.25 /per. —

� Beef Burgundy

� Pork Loin Roast Peach Sauce

� Grilled Chicken Marinated in Yoghurt with Ginger

� Glazed Peas

� Glazed Corn Kernels

� Mashed Potato Bar with: Sour Cream, Margarine, Bacon Bits, Shredded Parmesan, Shredded Cheddar, Chives, Chili & Spices

� Spinach Salad with Raspberry Vinaigrette

� Assorted Rolls & Butter

A CLASSIC WEDDING— $24.95 /per. —

� Salmon in Puff Pastry

� Beef Tenderloin Carving Station

� Pork Loin Roast in Apricot Sauce

� Rosemary Marinated Roasted Potatoes

� Medley of Asian Vegetables Au Beurre

� Tossed Salad with Assorted Dressing

� Assorted Rolls & Butter

∂ITALIAN WEDDING

— $13.50 /per. (Minimum of 50) —

� Beef Lasagna

� Spaghetti

� Macaroni

� Served with: Bolognese, Marinara & Alfredo Sauces

� Garlic, Olive Oil, Croutons, Parmesan Cheese

� Garlic Bread OR Breadsticks

� Caesar Salad with Parmesan & Caesar Dressing

∂SOUTHERN

— $15.95 /per —

� Barbecued Pork

� Honey Baked Ham

� Fried Chicken Strips

� Greens

� Macaroni Pie

� Fried Okra

� Black Eyed Peas

� Cole Slaw

� Corn Bread

– Menus can be customized to preference. – – Call us to create a menu just for you! –